Olvi is the only brewery that has survived as an independent Finnish since the 19th century and creates positive taste pleasures. Olvi has been making beverages in Iisalmi since 1878, and today the company operates locally in Finland, Belarus, the Baltic countries and Denmark.

The corporation Pago Casa Gran S.L., having seventeen filed documents at the Companies Registry Office, with business activities related to production of ethyl alcohol from fermented, with legal inscription in the trade register of Valencia, with "sociedad limitada" as business entity type, is declared as a company incorporated in Spain, the province of Valencia, Comunitat Valenciana. We have information about 2 past appointments and 1 current position. This business company was queried lately four times in the last year and three times in the last five months from three different countries.

GRUP PONS is a family business that has been packaging and marketing top quality olive oil since 1945. 

GRUP PONS strives for constant innovation in its image, formats and range of products adapted to international requirements. Its facilities have great potential for growth and are hi-tech and modern, meeting international quality standards (ISO, BRC and IFS) and with the capacity to fulfil the demands of the 21st century. Never disregarding authenticity and tradition, in the region of Les Garrigues - a productive area of the highest quality olive oil, GRUP PONS has a traditional oil mill and 350 hectares of olive trees and vineyards, which all have international organic certifications (CCPAE, NOP, USDA and BioSuisse).  Perhaps the primary distinguishing feature of GRUP PONS is that it has a fully integrated work process with maximum traceability from the olive harvest to marketing the final product. This ensures the quality and competitiveness of our products.  

Beer producer "SVYTURYS-UTENOS ALUS" unites 2 breweries: 

Svyturys Brewery in the port of Klaipeda is the oldest in Lithuania. In 2018 it was renovated and turned into a craft beer brewery and hub. New craft brewery opened under the Brooklyn Brewery’s wing, when we joined forces with this iconic US craft beer producer.            Utenos Alus brewery in Utena town is the largest and most modern brewery in the Baltic States. Proud to be the market leader in Lithuania (40% of market share) for over two decades and the brewery which brewed the 1st lager beer Svyturys EKSTRA became the staple and the pride of the Lithuanian brewing industry. Our breweries produce huge variety of premium beers, craft beers, flavored beers and ciders. Many of our beers are worldwide awarded at the most famous and prestigious world beer championships. Svyturys EKSTRA lager beer was awarded by golden medal 4 times during 2001 - 2021. The production is exported to 5 continents and more than 20 countries worldwide. "SVYTURYS-UTENOS ALUS" is also seen as the pioneer of beer culture development in Lithuania. Over the past couple of decades, we have created numerous, both legendary and experimental, flavors of beer, while also proving that it can be the front-runner when paired with food, rather than the other way around. Since 2008, we are a part of Carlsberg Group and share its victories and achievements together.

The Loire Valley is the biggest producer of prestigious Fines Bulles sparkling wines after the Champagne region, and Ackerman is the leading company, generating 55% of its turnover from Fines Bulles wines. Ackerman also incorporates the Rémy Pannier brand, a big name in the still wines of the Loire's grape varieties and appellations, which serves our export markets. Established in 1885, this brand is growing rapidly in its export market and enjoys benchmark brand status. And Ackerman also includes the Neuville brand, established in 1856, which features an exhaustive range of still and Fines Bulles wines from the best vineyards produced in accordance with a rigorous quality charter for a demanding clientèle of restaurateurs, sommeliers and specialist merchants. Ackerman is the leading producer of Loire Fines Bulles wines and features prominently on the Crémant de Loire AOC and Saumur AOC markets. True to the pioneering spirit of Jean Baptiste, the Ackerman company applies a dynamic innovation approach to making Fines Bulles wines, producing cuvées that are helping to win over new kinds of consumers: XNoir, Blanc de Noir and Pur Raisin.

In the heart of the vineyards of the Loire Valley since 1927, driven by the passion for the vine and wine, the Verdier House has developed. Today it is an internationally renowned house wines of the Loire Valley. Its activities span the country but also in more than 30 countries.

It now includes a total of 10 areas, among them the area of ​​Iris, she is the owner and has many own brands. Today the house Verdier has resumed its role as winemaker at the Saumur site, and it frames the natural fermentation process to produce quality wines meet consumer requirements

We have two professional occupations:

The vineyards of Domaine Lou Pas D'estrech where we have been producing organic wines since 1984.

In 1987 the creation of Sauzet brought about the manufacture of organic vinegar with wine from Domain's vineyard. The activity has been developed to offer a wide range of aromatised organic vinegars. We also created a range of organic mustardswith the same mind of quality. 

Our firm produces and markets exclusively organic products, guaranteeing the traceability and the geographical origins of our products. 

We only purchase in France all our base products are from producers of organic wine that we know well.

All our products are guaranteed Organic and have been certified by Ecocert SAS

The art of drinking well. And our brewers would like to share that with you. The 9 French Craft Brewers are shipping their “joie de vivre” along with their products.

Family, friendship, honor, conviviality, diners with friends, quality, independence : we believe in values and base our success on people’s daily happiness through well-crafted beers.

Did you know that in the 1890's, France's golden age, the country had 2372 breweries and by 1945, only a dozen breweries were left in France mainly due to World war I and World War II.

Drawing upon our long brewing tradition and respecting our regional differences, 9 brave brewing musketeers have formed the French Craft Brewers group.

We have one single and shared honorable goal : to allow craft beer lovers to discover our wide range of beers as well as our passion for taste, tradition, and respect for quality.

The golles family has been cultivating orchards in the sunny hill country around austria’s riegersburg castle for three generations. Since the beginning of the 1980s, they have specialised in manufacturing fine vinegars and premium spirits by hand. Particular emphasis is placed on the use of only the highest quality products, because only the naturally delicious taste of flawless, sun-ripened fruits or excellent wines is a suitable basis for producing dense and robust schnapps or elegant, delicately aromatic vinegar.

Bodegas Malon de Echaide is a manufacturer of wines.

Since 1951 the winegrowers of Cascante decided to come together and form Nuestra Señora del Romero, the winery has not stopped pursuing a line of constant development. Thus in 1982 are integrated into the project winegrowers Los Arcos and in 1993 a new fusion takes place with the winery Sesma. With facilities equipped with the most advanced technical equipment, the winery has recognized food safety certification International Food Standard (IFS), becoming the first Spanish winery to obtain this certification in early 2004.

Destileria santa lucia site, a company in the business of producing quality tequila for mexico and the world. Wehave an extensive portfolio of brands that proudly represent the best in mexican culture.

Tequila is proudly a mexican spirits produced by fermenting and distilling agave sugar, but only from the blue tequilana weber variety of agave. The cultivation of this plant plus the production and bottling of tequila has a “denomination of origin” promoted by the mexican government that protects and guarantees the authenticity of products bearing the name “tequila”.

For More Than 60 Years We Have Been Devoted To Producing The Highest Quality Beverages And Spirits. Our Spirits Are Sold All Over Spain Including The Balearic And Canary Islands. We Have Our Own Distribution (Truck Fleet) For Local Market Deliveries. We Export To Different Continents Such As Europe, Africa, Asia And South America.

Our Company’s 4700m2 Facility Is Divided Into Corporate Offices, Warehouse And Production Plant And Will Soon Be Increased Up To 9200m2 Our Production Plant Has Four Production Lines With a Capacity Of 10.000 Bottles Per Hour. We Have Stainless Tanks With a Capacity For 500.000 Ltrs And In Our Warehouse We Can Store Up To 900 Pallets.

We Offer a Wide Range Of Products And Traditional Drinks Which Are Deeply Rooted In Our Culture And Still Prepared According To Our Own Recipes. You Will Find a Complete Listing Of All Our Amazing Products In Our Catalog.

Cafes Henri

• It all began in 1949 at the heart of Europe, in the shadow of Strasbourg’s cathedral …
• Our family business, run by Mr Henri, came into being at 31 rue des Hallebardes.
• The shop is the birthplace of Cafés Henri, and continues to be our main sales outlet.
• 1963: roasting operations were moved to Oberhausbergen, to a facility better suited to the growing business.
• 1980: the company was taken over by the current Chairman, Mr Frédéric Steiner.
• Roasting was fully automated; today this means we can produce 750 kg of coffee per hour.
• The company has grown steadily, adapted to changes in the business environment by modernising its production plant and diversified its activity of roasting and selling coffee through different retailing networks:
• direct sales to hotels and the catering industry (2000 customers in the 7 eastern departments of France)
• retail sales with a chain of 10 shops and coffee rooms in Alsace
• sales to reselling wholesalers and restaurant chains (national and export markets)

We are an owner-managed, family-run brewery, so here at Karlsberg, we get to decide what we do. Only if you are free to make your own decisions will you act audaciously and think creatively. Because we are an independent brewery, we create an environment that is conducive to amazing taste. We share a belief in what we do with our owners, the Weber family.

You will only get to be the best if you have the audacity to keep trying different things. This has been our attitude to brewing since 1878. Our knowledgeable brewers never stop combining traditional craftsmanship with audacious creativity and experimentation at the brewing kettle. Our young brew masters in particular are keen to question conventions and keep finding new and inspired ways to create exceptional taste at the brewing kettle. There have been a great many successes, but also some failures. But because they love their job and love brewing at Karlsberg, they keep on creating new products that receive an enthusiastic reception from customers throughout the world.

AUDACITY IS OUR FIFTH INGREDIENT AND IS WHAT GIVES OUR BEER ITS AMAZING TASTE. Our communication is based on “the audacious approach” of our brand positioning. Hops, malt, yeast and water are not enough for us! This is all you need to make a good beer according to the German Beer Purity Law. But here at Karlsberg, we are convinced that there is another ingredient essential to making an amazing beer: audacity. Because you only get outstanding taste if you can be bold with your brewing. Being bold with your brewing is essential to capture the imagination of your audience. Boldness in brewing is essential if you want to spread true happiness. Which is why we were also one of the first to sell beer in cans in 1957, or to mix beer with cola for the first time in 1996. Karlsberg has a reputation in the market as an innovator, and has never been afraid to take audacious steps to consolidate this position.

Rudolf Jelínek a.s. Is a Joint Stock Company Concerned With The Production Of Alcoholic Drinks, Especially Spirits Which Has An Established Tradition In Vizovice Since 16th Century. The Company Itself Was Founded At The End Of The Last Century But One, In 1894. The Products Of Our Company Are Known In All Corners Of The Czech Republic. But They Are Not Determined Only For The Home Market. Our Exports Have Enjoyed a Tradition Since 1934 And In Recent Years The Volume Is Ever On The Increase.

The Privatbrauerei Wittingen GmbH ("Wittingen Private Brewery") is a German brewing firm based in the Lower Saxon town of Wittingen.

According to the firm's statements it has been a family business since 1429, and is therefore one of the oldest private breweries in Germany. The firm has 100 employees and produces about 365,000 hectolitres (64,200,000 imp pt) of beer per year. It delivers to customers in North Germany within a radius of 150 km. In addition, there is a division that dispatches beer throughout Germany. The beer is known outside the region as the main sponsor of the football team, VfL Wolfsburg, and as the sponsor of Grizzly Adams Wolfsburg.

Our Company was born in Calabria, in the province of Crotone, and work for many years in the food industry is producing its own brand that private label customers.

We cater to a clientele qualified, absolute thickness of national and international and export almost all over the world.

Over the years we have invested a lot of resources, both human and economic, technological innovation, in order to optimize the ratio of costs of production adapting to the ever growing needs of customers while ensuring competitiveness; it according to ancient recipes, with full respect for traditional methods.

Les Celliers Associés (LCA) is a French cooperative of apple producers created in 1953.

Major player on apple ciders and juices French market, LCA also exports in more than 50 countries

The cooperative offers a large range of tasty ciders and apple juices  under own brands and Private labels,  made in France with no added sugar.

KATLENBURGER Winery Dr. Demuth GmbH & Co. KG is a family-run company located in Lower Saxony, and at the same time Europe’s leading Fruit Winery. Now already in the 3rd generation, we are processing finest juices from both domestic and exotic fruit. The result is beverages of exceptional quality. In the product segments we are operating, our brand KATLENBURGER is the most popular and well-known brand within Germany – from Fruit Wine to Coolers, Mead to Cocktails and Fruit Mulled Wines. All over Germany our Wines, Fruit Wine Cocktails etc. can be found on supermarket shelves. In addition, the demand from foreign countries for products from Katlenburg is also continuously on the rise.

We steadily focus on the needs and requirements of the consumers – our customers, and guarantee highest quality which can be tasted: this is our promise to you. And that we achieve this show the various awards of the German Agricultural Society (DLG), where a wide range of our products is awarded with prizes annually.

Therefore, that also in the future you can expect high quality products from us, our family guarantees with its name.

JANTOŃ S.A SPK IS THE LARGEST WINES MANUFACTURER IN POLAND.

Our main business activity is production, import and export of wine. Among many others, in our portfolio you will find: grape wine, imported from all over the world, sparkling wines, vermouths, mulled wines, ecological wines, dessert wines and fruit wines. Apart from wine products, we also specialize in production of RTD drinks and alcoholic drinks.

Our best known brands of wine are: Celebro, Aronica, Zbójeckie Grzane and alcoholic beverages such as: Barmańska or Be4 drink.

Our vast experience, newest technologies and rigorous manufacture regulations are a guarantee of the highest quality of our products possible. In 2011, our company recorded sale increase reaching 30%, the turnover was then nearly 130 million PLN, which is equivalent to 32 million liters of beverages sold.  This convinces us that thanks to our thought-out strategy, we will manage to preserve our market position for many years ahead. 

Frankfurter Brauhaus GmbH operates as a brewery which produces and distributes beers and non-alcoholic drinks. Frankfurter Brauhaus GmbH was formerly known as Oderland-Brauerei Gmbh and changed its name to Frankfurter Brauhaus GmbH in 2004. The company was founded in 1969 and is based in Frankfurt, Germany. Frankfurter Brauhaus GmbH operates as a subsidiary of TCB Beteiligungsgesellschaft mbH.

The Beblenheim Winery was created in 1952 by a number of winegrowers who decided to pool their expertise in order to work more effectively. Two years later, together, they obtained their first gold medal. Today, after five decades of constant progress, the Beblenheim Winery has climbed to sixth place among the wine-producers of Alsace, and brings together 150 winegrowers, who cultivate vines in Beblenheim and its neighbouring villages.

On March 5 1914, The Brothers Emidio, Isidoro And Antonio Santarelli Met In The Office Of The Notary Giovanni Onofrio Of l’Aquila In Amatrice To Sign The Charter Of
The Company “Berardino Santarelli & Figli”, Named After The Founding Father, Berardino, Wine Merchant.

Subsequently, Berardino’s Three Sons Moved To Rome Where They Opened Their First “Vini & Olii” – a Wine And Olive Oil Store – In The Heart Of The City At Number 99 Piazza Capranica.

In Time, As Business Prospered, They Opened Another Eleven Retail Outlets In Different Parts Of The City.

An Europe’s Leading Rum Production Group, Bardinet Has Built Its Development On Its Capacity To Respond To Market Trends, And Changing Consumer Modes Worldwide.FromTime Immemorial, Cooks, Pastry Cooks And Processors Of Foodstuffs Have Used Spirits As Flavouring Substances. Generally Made From Fruit Or Plants, Such Spirits Enhance The Dishes, Desserts And Other Preparations In Which They Are Used With Their Fragrances. Bardinet Gastronomie Selects, Blends And Works Eaux De View, Liqueurs, Liqueur Wines And Still Wines To Adapt Them To Match The Needs Of Professionals. 

What started as a passionate personal project more than 50 years ago has grown into a large company group in the wine sector, one which still maintains the same family character and traditions that it held at the be- ginning. Maintaining this delicate balance is the true essence of Bodegas Gallegas.

Nowadays our group, which has more than 50 years of experience, con- sists of 5 large bodegas in Galicia in the North East of Spain and our wines are sold in more than 40 countries throughout the world.

Cofrudeca is a Cooperative Company located in the town of Belgida, (Valencia), founded in 1983, is inscribed in the register of Cooperatives Valencianas under No. CV-400, belonging to the Organization of producers of Fruit and Vegetables (OPFV), is formed by members of different populations, remain the regions of the Vall d'Albaida, Safor and the Ribera which more partners provide.

One could imagine that if the family healing from advertising would be. But the family's healing really: father, mother, two sons, daughter and grandchildren. And even though sometimes, really very, very rarely one or a drink from the family what that does not come from the farm, but basically everything revolves around the winery and what comes in the bottle at the end.

The Soufflet Group affirms its commitment to behave in an exemplary manner in the countries in which it is established, by showing respect for human dignity and for the specificities of existing laws, regulations and customs.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

Sartori, noble wines devoted to Verona

The fascination with a history, the tight bond with a region, the power of a personality embodied in elegant winesthat narrate the most intense of love stories:
that of Sartori for Verona.

We are in Valpolicella, an area, punctuated by wine, olive,and cherry trees, that for four generations has provided the background for the fortune of the Sartori di Verona family.

In the heart of Emilia Romagna, in the hills of Castelvetro, one of the happiest areas with designation of origin, located in a picturesque landscape between woods and rows of vines is, for almost half a century, the Farm Manicardi. 

The choice to invest in the early years in the most advanced technologies and the establishment of the company in a production area under extraordinary climatic conditions have played a key role in obtaining a product able to satisfy the most discerning palate, which is always the primary target. 

The passion and care that the Farm Manicardi places in processing makes it possible to create highly exclusive products that for their uniqueness and refinement can be called "Works of Art for Tradition".

Navarrsotillo company is dedicated to two activities: wine-making, and growing fruit and vegetables, both according to the regulations of organic agriculture. This has been our way of working ever since the company began in 1995, when we started converting the family vineyards, fields and orchards to organic farming standards.

Two years later, we made our first wine, and since then we have focused all our efforts on organic, quality wines and a commitment to caring for the earth.

During these years we have developed young wines (red, rosé and white), crianzas (vintage) and reserve wines, and in 2007 we brought out our Grand Reserve to celebrate the tenth anniversary of the creation of the winery.

Our selection of wines is rounded out by our special products, such as our semi-vintage (or media crianza) wine and our single variety wines made with Garnacha, Graciano and Mazuelo grapes. The grapes used for these single variety wines are monitored throughout the ripening process and later selected for the creation of special wines.

Cantina Terre Del Barolo was founded in 1958. The Company's line of business includes the manufacturing of wines, brandy, and brandy spirits.

The Cooperative membership grew to more than 600 experienced vine growers focused on preserving the integrity of producing quality products. Bodegas Latue products have been recognized worldwide because of the quality of its wines both conventional and organic. Currently, it is a point of reference in the wine sector an in no small measure a direct result of its experience producing organic / ecological wines while exceeding the latest technical standards. 

The Merlot red wine is the second traditional stock of France with origins in Bordeaux, which is considered the region of the best wines. This region is also the origin of the Cabernet Sauvignon stock.

Merlot wines have certain colouring intensity with a high level of alcohol and light fruity aromas.

In a certain sense, the Merlot is similar to the Cabernet Sauvignon although with a lower.

Since 1994 Panegara has successfully developed and launched innovative products in the market, contributing for a change and diversification of the food habits in Portugal and in the Portuguese speaking countries.

COMTEMP was born out of a dream: to give Vinegars, Condiments and Seasonings its rightful place in gastronomy, and to make known their value and contribution to a healthy and complete diet.

With a cumulative experience of over 125 years of activity, the founders of Comtemp applied all their knowledge in the production of vinegars, sauces and sparkling wines.

Using the latest production technology while respecting traditional knowledge of the old master vinegar makers, with the goal of providing distinctive and superior quality products.

Sustainability is a key pilar in our Strategy and all our products are made only with renewable energy sources.COMTEMP was born out of a dream: to give Vinegars, Condiments and Seasonings its rightful place in gastronomy, and to make known their value and contribution to a healthy and complete diet.

With a cumulative experience of over 125 years of activity, the founders of Comtemp applied all their knowledge in the production of vinegars, sauces and sparkling wines.

Using the latest production technology while respecting traditional knowledge of the old master vinegar makers, with the goal of providing distinctive and superior quality products.

Sustainability is a key pilar in our Strategy and all our products are made only with renewable energy sources.

The Salins Group have been in existence for over 150 years and today have more than 1 500 employees who, every day, in a quest for responsible development, strive to produce high quality salt and help contribute to the success of their industrial clients and the satisfaction of their consumers.

The Salins Group are one of the main European salt producers and the only “pure salt producer” exclusively dedicated to the production and commercialization of salt.

They are also the only European producer who are experts in the 3 different salt production techniques – solar, vacuum and rock salt.  They can supply salt in all its forms, be it untreated or conditioned and for all types of use: food-grade, farming, the chemical industry, de-icing, water treatment and other industrial activities.

Open since May 2011, the Brasserie Blondel revives a French tradition of handcrafted the second most consumed beverage in the world, combined with scientific knowledge of today. The ingredients in it are from organic farming.

The Guimberteau family has owned the Château Franc-Baudron estate since 1923. This is a vineyard on a human scale where each generation has left its footprint on the family heritage. Since 2010, the new generation of Château FrancBaudron has embarked on an environmental approach by converting the entire vineyard to organic farming. This is a production method that meets the living and the natural cycles of the plant but also the organic activity in the soil and biodiversity. To achieve these objectives, the farmer must meet specifications and regulations that exclude particular chemical synthetic fertilizers and synthetic pesticides use, and genetically modified organisms (GMOs). The vineyard hosts bee-hives, uses plants for treatments (horsetail, nettle and ferns) and seeds flowers to encourage biodiversity of wildlife in the vines.

We offer a wide selection of wines, juices and sparkling wine from the winery in order Zwölberich for convenient home - whether as an individual combination of your choice or in the prepared wine package . All our products are grown biodynamically by the Demeter standards, offer a great taste on the palate and have received many international awards. We also have vegan wines and juices on offer for you.

We provide excellent wines ago in organic quality that reflect our passion for wine and our joy of working with the wine.

We also have four Hampers for you tied them around to inspire our wine. All wines are ECO and VEGAN.

The winery compatriot - Living World winemakers in the French tradition The winery fellow French breathes air. In the heart of Europe, on the sunniest corner of Germany, near the French border,

Their vision was and is to produce a fine source for top-quality wines from Germany to the best French tradition of assumed at least third generation winery.

Wine harvest in Hungary Since 2004, see also harvests in the prime locations instead of Villány / Hungary. The high-quality vines bear witness to the superb quality of these wines countrymen.

Today we cultivate about 17 hectares (42 acres) of vines in areas of Dolgesheim and the next villages Weinolsheim, Hillesheim and Dorn-Dürkheim. In the era Tertiary theRheinhessen region was covered by an ocean (the Mainz Basin). During this time, clays, sands and limestones weredeposited. The vineyard soils range from light sandy loam soils over limestone clay to heavy, humus-rich loess soils.

In 2007, we completely changed our vineyards to organic farming. We are a member of Naturland.

Weingut Seck was founded  50 years ago. We place special emphasis on consistent production of high quality wines. Quality begins in the vineyard. Through a carefulpruning, greening in each row and removal of leaves andthinning of the grapes the basis for full-bodied, densewhite and red wines is placed. Yields average at about 75hectoliters per hectare, or about 1.5 liters per vine.The top wines are at 40-55 hectoliters per hectare.

Our red wines get density and character by traditionalfermentation on the skins, they are further refined bymaturation in small or large oak barrels. The grape must of the white varieties is cooled and slowly fermented toensure optimal preservation of flavors and a clean fermentation. By careful and gentle treatment, the qualityachieved in the vineyard is preserved. We fill our winesdirectly in the winery to bring the wines into the bottles as fresh and gently as possible .

The diversity of our wines

Our range includes many different grape varieties and quality levels. Alongside the classic Chasselas, Pinot Noir, Pinot Gris, Müller-Thurgau, Pinot Blanc and Chardonnay, we still have other varieties on offer such as Sauvignon Blanc, Gewurztraminer, St. John's, Merlot and Pinot Madeleine. All wines are organic wines according to Ecovin standards. Estate wines, Vierlig wines and wine selection are also Demeter certified.

Touraine is a crossroads which accommodated French seedlings coming from different natural areas. The various types of ground and the climatic nuances explain the establishment of several types of vines adapted to each particular situation. The wines resulting from all these types of vines have as characteristics :
Lightness
The smoothness
Aromatic richness. 

Italian Agro Food is specialized in the sale of gourmet products that are the basis of the Mediterranean diet. 
We are committed to offer everyday products of the highest quality, seeking the excellence of our nation and paying constant attention to nutritional balance and environmental protection.
Our goal is to bring people the happiness of eating well, rediscovering the traditional products, the typicality and the rarity of our magnificent country.

Italian Agro Food guarantees the quality and the origin of its products, all obtained using methods of cultivation and processing aimed at protecting the health of consumers and safeguard the environment in which we live. 
The processing of raw materials, used for our products, is performed trying to keep intact as much as possible the nutritional properties and the active principles of food. 
The products we offer are only those that we ourselves use daily!

The production of our specialties is carried inland from Andora, where you will find our laboratory and our olive trees, using the raw materials of the Plain of Albenga, famous for the production of vegetables.

The finished product is then brought into the warehouse of Albenga where it is packaged and shipped throughout Italy and abroad.

Pío del Ramo cultivates a selection of acres located at the best plains of plateaus where he gently takes care of his vines, from their origin until gathering.

Our winery has several vine plots, carefully farmed and located on calcareous soil (the best suited for production, given the concentration produced) in Jumilla,Ontur, Albatana and Chinchilla.

Pío del Ramo Extra Virgin Organic Olive Oil is a limited production product from our own olive groves.

Pío del Ramo affords superior quality with an organic olive oil of optimum quality and exceptional traits.

In the process of making our oil, we use the arbequina, picual and royal varieties. Olives are gathered at about six to eight months, when the fruit has reached the optimum ripeness. After a thorough selection of our best olives, the juice is cold extracted, by exclusively mechanical means. Thanks to this process, we are able to keep all the fruit’s qualities and obtain a maximum quality oil.

From the very first day, there was a group of experts who worked on the quality of production and soon enough ’Vino Župa’ was known not only in  the former Yugoslavia but worldwide.

We started to produce organic soft drinks and juices under the name Natural Fresh in 1997.

The products are available at selected cafes and restaurants. In 2001, we felt that the time was ripe to resume beer production at Ørbæk Brewery - organic beer production. Our first brew was on the street in 2002 (it was one Brown Ale, which won the gold medal in the same year)

We want Oerbaek Brewery to be known as an innovative brewery, and therefore we are constantly developing new types of beer.

In this way we hope to udbredekendskabet both to the many flavors of beer and brewing craftsmanship. The oldest part of the brewery has a brewing capacity payment of 20 HL. per. Brew. In the years 2002-2005, the annual brewing capacity of approximately 2000 HL.

Consortium Paniere Di Puglia propose typical apulian products of the best local companies that can guarantee quality, exclusiveness, genuineness of each ingredient as well as the respect for the tradition and the attention during the preparation.
What is the result? They can obtain products whose smell and flavour are unique and take on the table of gourmets all apulian aroma. 

The knowledge and experience of our experts has been woven into production of natural food. Each product is original by its taste, composition and design. Production of stewed fruit, marmalades, jams and fruit spreadings is based on hot fruit processing. This method is also used to produce salads-pickled vegetables in sour-salty brine and aivar. The method of cold filtering of vegetables and fruits is used to produce beet, apple, tomato and grape juices without water and sugar additions. Adding of a balm apple juice to 100% natural pulp is used in production of completely natural peach, strawberry, apricot, sour cherry and raspberry juices. The selection itself points to the fact that the team of experts made a careful decision to use in production fruit and vegetable varieties with primarily healing properties. That is why the production of the whole production programme is carried out without any chemical means, namely without preserving agents. The only and exclusive protection is carried out via pasteurisation of products.

The quality of our products is determined by the degree to which our company can satisfy customers by providing consistent quality and continuous improvement of our products, based on what customers require, providing a service in keeping with the spirit of our company, since being a young company in continuous expansion we can convey this idea to our customers, establishing treatment and personal service.