Mega Disposables S.A. is a leading Greek manufacturer of high-quality personal hygiene products, including baby diapers, sanitary pads, incontinence products, and wet wipes. With a 47.6% corporate market share in Greece, Mega is the market leader, supplying both branded and private label/OEM solutions to top retailers and partners worldwide.

Exports represent over 45% of the company’s total turnover, reflecting strong international presence. All products are manufactured in state-of-the-art facilities equipped with inline inspection cameras to ensure high quality and safety. Mega is certified under several international standards, including ISO 9001, ISO 13485, ISO 22716, ISO 14001, ISO 50001 and ISO 45001 demonstrating its commitment to quality, regulatory compliance, and environmental responsibility.

Founded in 1991 in Agios Konstantinos Fthiotida, Nutria started as a typical olive oil mill.

In 1994 Nutria created a small bottling unit and started exporting Greek extra virgin olive oil abroad.

Today, after 25 years of experience and consecutive investments, Nutria is a highly sophisticated company, with a vertically integrated unit that manufactures and packs extra virgin olive oil, olive oil-classic, olive pomace oil and seed oils in all varieties of packaging.

Our workforce numbers about 60 employees and our products are exported to more than 30 countries worldwide.

Parmalat aims to play a daily role in the well-being of consumers throughout the world. The group strives to gain recognition for the high quality of its products, for its ability to innovate and ultimately as one of the top global players in the “added-value functional food” segment.

The Graindorge family tradition began in 1910 with Eugène Graindorge, farmer turned cheese maker and affineur of his town’s namesake cheese, Livarot. In 1958, the tradition was passed down to his son Bernard who expanded the business by expanding the area of milk collection and introducing Paris to the cheeses of E. Graindorge. Thierry, Bernard’s son took over in 1970 and continued to expand the business by expanding the line to include other traditional Normand cheeses such as Camembert de Normandie, Pont L’Eveque and Neufchatel. Today, Graindorge is still based in the traditional Normand town of Livarot. Family tradition and terroir intersect with modern dairy science to bring Graindorge’s cheeses to the United States market.

The corporation Pago Casa Gran S.L., having seventeen filed documents at the Companies Registry Office, with business activities related to production of ethyl alcohol from fermented, with legal inscription in the trade register of Valencia, with "sociedad limitada" as business entity type, is declared as a company incorporated in Spain, the province of Valencia, Comunitat Valenciana. We have information about 2 past appointments and 1 current position. This business company was queried lately four times in the last year and three times in the last five months from three different countries.

Molino Merano is a dynamic company combining historical milling tradition with modern production technology. The processing of grain of all kinds, we have dedicated ourselves since over 30 years now. Flours, baking ingredients, baking mixes and specialty products for bakeries and the food industry, as well as food from organic farming are among our product range. Our latest novelty is the production of lievito madre natural yeast in our establishment, guaranteeing different applications for clean label products. Also separated from our mill we have a highly specialized production site for the milling and mixing of gluten free raw materials. We use special know-how to produce excellent baking mixtures from high-quality gluten free raw ingredients for bread and pastries, which are almost identical in terms of appearance and taste to traditional bakery products.

OUR COMPANY

The Champignon-Hofmeister Group is one of the most important companies in its branch and holds first place among manufacturers of soft ripened cheeses. About 1,000 employees work at five sites over Bavaria and Saxony, while the headquarters are located in the Allgäu region.

The company combines 100 years in the art of cheese-making with innovation and successful brands. With exports accounting for about 40% of turnover, the consumer and industrial brands are sold in over 55 countries worldwide.

Mang Käsewerk is a subsidiary responsible for private lable.

CORPORATE PHILOSOPHY

Our core competence is processing milk into products of top quality which mainly include soft cheeses, but also distinguished products.
By taking adventage of our strengths, we are always aiming at a further expansion of our position. Additionally thanks to our infrastructure and capabilities, we are able to offer our costumers best conditions for a collaboratin of extraordinary success.

Operating with latest production techniques our skilled manual art of cheese takes the centre of our company.

Traditional cheese-making is combined with new product concepts and the latest technology. This combination makes us extremely flexible and helps ensure
the successful launch and placement of products at home and abroad.

ASSORTMENT OF GOODS

Cheese factory Mang, Kammlach/Allgaeu

• Limburger

• Romadur

• Münsterkäse

Cheese factory Champignon, Lauben/Heising

• blue veined soft cheese

• soft cheese with red culture

• conveniene products/snacks

• cheese for the oven

Hofmeister cheese factory, Moosburg

• blue veined cheese

• processed soft cheese

Hainichen-Freiberg dairy factory, Sachsen

• Camembert

• Brie

• Grilling cheese

KEY FACTS

Annual turnover (as of 31.12.2014)

The Champignon-Hofmeister Group of Companies generated a total turnover of approximately € 500 million in 2014 – consolidated group turnover approximately € 360 million.

Employees

About 1,000 employees work in development, production, quality assurance, sales and marketing as well as in administration at our five sites.

Milk suppliers

Approximately 1,300 dairy farmers supply around 400 million kilograms of milk a year to our production sites. This milk comes exclusively from local farms.

Sites

Heising (Allgäu)

Kammlach (Unterallgäu)

Moosburg an der Isar (Bavaria)

Pfeffenhausen (Lower Bavaria)

Freiberg (Saxony)

Export

The export share of total turnover is about 40%. We sell our consumer and industrial brands in 55 countries worldwide.

Magnat was established in 1994. Since its establishment, the company has developed, among other things, increasing the production and number of employees. At present, the company has its own infrastructure in the form of machinery, as well as in its own warehouse and production, located in a logistically attractive surroundings - 4 km from the exit of the A4 motorway Wroclaw Berlin.

Kocaman Balıkçılık,as young as our Republic (1923), holds “Turkey’s biggest sea and freshwater producy exporter” name with its production apt to HACCP system in an established area of 8.500 m2 in Bandırma. Besides Kocaman Balıkçılık alsa has a Tuna Farming Operation in İzmir with Aqua-Group, production of Marinated Anchovy and Buttered Snails in Bilecik joint-venture with Française de Gastronomie and partnership for distrubition of frog legs in France-Lyon with RAR Sarl.

Kourellas S.A. company was established in 1992, after the modification of the pre-existed company which was active in the same field since 1960. Company’s activity involves milk processing and production of cheese products, salads and yogurt, foodstuffs production and the development of agricultural economy with progressive applications.

Company’s main products are feta cheese, kefalograviera cheese, kaseri cheese, goat cheese, cheese with garlic and pepper, cheese with olive and chili, mpatzios cheese, manouri cheese and the local cheese with protected designation of origin (p.d.o.) anevato, which has been established by Kourellas S.A. Products are transported to Greece and Europe.

      In 1996, Kourellas S.A. is the first company that starts the production of organic dairy products with the commercial signature “BIOPAN” and with Naturland’s German specifications, since there were no regulations concerning the animal organic products. Since then it builds an important for the organic agriculture, complete, self-supplied dairy production system with the application of laws Ε.Ε. 2092/91 and 1804/99. Today the company collaborates with 90 selected and self-conscious organic agricultural-farming households and cultivates 20 km2 of land with breadstuffs and other various livestock feed, in order to self –sypply with Greek foodstuff the 20000 and more bio-fed sheeps and goats.

Groupe Bicha (Conserveries Marocaines Doha) is into Processing and production of canned fish, food products and frozen IQF fruits and vegetables. 

Canned fish namely: tinned tuna, sardines and mackerel

Olives, jam, double tomato paste.

Frozen IQF strawberries and apricots.

Gandules inc. Sac. is an innovative company engaged in the planting, production, processing, packing, packaging and marketing of its own products in a wide range of presentations: green peppers, green chili, jalapeno peppers, asparagus, pigeon peas, grapes and melons, among others. Its workforce ranges between 3,500 and 5,000 workers at all stages of the production chain.

Financière Cambon accompagne les sociétés de croissance
et leurs actionnaires dans leurs opérations en capital :
cessions, levées de fonds, opérations patrimoniales,
transmissions, acquisitions, cessions de filiales, évaluation.
 
Fort d’une centaine d’opérations sur les 8 dernières années,
Financière Cambon figure parmi les principaux cabinets
de fusions-acquisitions indépendants en Europe.
 
Dédiée au mid-market, Financière Cambon intervient pour
des sociétés cotées, non cotées, françaises ou internationales.
Son expertise et sa méthodologie sont mises au service
de la valorisation optimale du capital.

Chaque transaction est pilotée avec la plus haute attention
dans le strict respect des objectifs de réalisation.

It owes its position to the constant tailoring of its products to the needs and preferences of customers.

The comp

It owes its position to the constant tailoring of its products to the needs and preferences of customers.

The company’s mission is to provide the highest quality products at an attractive price. Our products are distinguished not only by their excellent quality, but also exceptionally attractive prices and aesthetic packaging.

In order to ensure a constant supply of high quality products, we carefully select the raw materials. For that exact purpose, for over 20 years we have been using the services of worldwide leading suppliers of coffee beans and teas.

any’s mission is to provide the highest quality products at an attractive price. Our products are distinguished not only by their excellent quality, but also exceptionally attractive prices and aesthetic packaging.

In order to ensure a constant supply of high quality products, we carefully select the raw materials. For that exact purpose, for over 20 years we have been using the services of worldwide leading suppliers of coffee beans and teas.

Destination Is a Company : Importing, Processing And Distributing With In-House Know-How From Sourcing To Research And Development, Passing Through The Production, Marketing And Sales Force. 100% Independent Share Capital. 

A Family Business Oriented Towards Its Activities.

To produce and select high-quality foodstuffs, using methods that are environmentally friendly and that carry on a tradition of healthy and authentic food – this is the mission that we here at Delverde have pursued since the very beginning, in a setting that is close to nature and respectful of its values. Our production methods are reflected in the choice of the name Delverde, inspired by the pure waters of the Verde river that has its source in the nature-protected Majella massif. This is the added value that Delverde brings: the choice of natural production methods, using only the purest water and the very best durum wheat semolina. All Delverde products pay tribute to the flavours of the perfectly balanced Mediterranean diet, and stay true to the raw materials. From our selection of pastas, to our olive oils, tinned tomatoes, and ready-made sauces, Delverde products are beloved by gourmets for their genuinely natural and unmistakable taste.

Caykur is the biggest and leading establishment of Turkish tea sector with its 47 wet tea processing factories, 1 tea packing factory, 2 regional directorates of marketing and production, 7 regional directorate of marketing, Base Repair Shop, Ataturk Directorate of Tea and Garden Cultures Research Institute with its 16.500 employees and wet tea processing capacity of 6.600 tons/day. 55-60% of wet tea products produced in the region which vary by years are purchased by Caykur. Caykur’s market share in domestic dry tea market is approximately 60-65%. Caykur being a state-owned enterprise which is domiciled in Rize has been established in order to develop tea agriculture of Turkey in conformity with the Agricultural Policy, to improve tea quality, to execute its processing according to technical principles, to produce dry tea to meet domestic and foreign market needs, to import and export it, to create investment resources by helping capital accumulation through management policy which is based on efficiency principles.

Primor Group brief presentation

Primor Group, a family-run multinational, consists of a group of companies whose goal is to deliver excellent products to consumers, clients, and partners. 

With over 55 years of experience, Primor Group is a holding of a group of companies dedicated to the pork meat business, from animal breeding, slaughtering, butchering sale of pork meat, until the processing and sale of delicatessens. 

Primor Group operates in Portugal, Spain, and Angola and its clients could be found in more than 35 countries worldwide. 

The Group has more than 850 employees, and the revenues go up to 140M€ what makes us one of the largest in the meat sector in Portugal.

Primor Charcuterie Company

Primor is the oldest and most widely recognized company of Primor Group. 

The company was founded in 1961 by Joaquim Moreira Pinto as a 100% Portuguese company, specializing in the processing and marketing of charcuterie products. Today it’s a stable and modern company with a strong team of employees, customers, and partners, which all together form Primor Family.

Headquarters of the company located in north Portugal and nowadays family tradition continues to grow, passing from generation to generation the secrets of the art of charcuterie.

Recognized for the high quality of the products and excellent customer service, Primor is present in the most diverse distribution sectors: retail, modern distribution and professional channels. Primor works at the end of the range, transforming the best meat into charcuterie products, capable of satisfying and surprising the customers. Currently, its portfolio of products includes, besides pork, a strong range of poultry charcuterie. 

One of our biggest advantages is our ability to adapt products to customers’ needs, together with the highest food safety standards, endorsed by several international certifications. That's why private label represents 50% of our production.  This is only possible thanks to the large experience acquired through 50 years of presence at the most demanding markets, national and internationally. 

Today the products of the company can be found not only in the Portuguese market but also in such markets as Brazil, Mozambique, Angola, United Kingdom, Germany, France, and Luxembourg, that is a great testament to the quality of Primor products.

• Pohjolan Peruna is the northernmost potato refinery in Finland. Factory is founded in 1962 and placed in Vihanti. Main material is potato, grown nearby by contract farmers.

• New ROOTY - brand was launched in March 2021. The first products of the new brand are ROOTY Potato Rice and ROOTY Pan Noodle (both frozen products). Our other well-known brands are Mummon (for retail) and Mestari (for Horeca). Product range includes various frozen products, vacuum packed chilled potatoes and potato flakes and granules.

• We manufacture from Finnish potatoes blanched, pre-fried, dehydrated potato products with or without seasoning. Packaging from 0,4 kg to 500 kg. The products are either chilled or frozen apart from the dry products. We are able to produce Kosher products.

Websites: Rooty, Mummon and Mestari.

Brixen is a highly qualified mozzarella manufacturing company well established on the national and international market. In 1996, the introduction and application of ISO 9002 quality management system was another milestone in the history of BRIMI, the certificate being awarded to the company in October 1996 by the Austrian Certification and Evaluation Ltd Oqs. This system is being continuously checked and adapted if necessary. In November 2002 Brixen achieved the ISO 9001:2000 certificate and as the first and so far only dairy in South Tyrol it was awarded the Hygiene Certification as well.

Founded in 2000, Buono (Thailand) Public Company Limited is Thailand’s very first and leading manufacturer of frozen gourmet cuisines and frozen dessert novelties. In 2007, the company has completely shifted to producing 100% plant-based products, including non-dairy frozen desserts and delicacies as well as authentic ready-to-eat meals both under the brand “Buono” and private labels for customers globally.

With the mission to be the leading trusted company in providing authentic products and services that fulfill consumers’ needs as well as enhance the happy and healthy lifestyles for customers, Buono (Thailand) has relentlessly been trying to maintain high-quality meals and desserts as if made at home to serve consumers around the world.

Our product range encompasses more than 600 SKUs, serving consumers of all ages in more than 20 countries worldwide, predominantly in North America, Europe and Oceania.

With our expertise and international standards equipped, we are more than ready to serve your needs!

Welcome to Biržų Duona - one of the oldest and biggest bakeries in Lithuania! From 1953 on we produce quality rye and wheat breads, loafs, baguettes, Grissini bread sticks, crisp breads, crackers, French sweet macaroons, biscuits, pies, cakes, buns, bagels, cookies, pastries and desserts - more than 200 positions to choose from.

We are innovative - nurturing the old tradition of baking bread, the company constantly seeks innovation and takes into account the wishes of consumers. We support healthy and active lifestyle and are happy to offer Gluten free and Vegan - friendly products. Our products can be found in the UK, USA, Germany, Sweden, Ireland, Italy, Poland, Bulgaria, Latvia, Norway, Canada, Australia, Spain.

We are growing and constantly looking for the new opportunities and distribution Partners globally. You are looking for a reliable and innovative supplier? Please feel free to contact me and LET'S TALK!

AIA, Agricola Italiana Alimentare, belongs to the Veronesi Group, and is one of the top companies in Europe for the production and sale of fresh chicken, turkey, pork and rabbit, both whole and ready portioned, as well as a wide range of gourmet specialities and sliced poultry products.