The vision of two passionate, Eric Fox and Xavier Padovani, which techniques create in 1996 Phocéenne Cosmetics. Our unique brand Le Petit Olivier, has rapidly become the kind of mass distribution partner.
Our purpose is to restore the natural benefits in hygiene products and body and facial quality and accessible to all women.

FBF is a Group company Trunks , a leading company in the sector snacks in Italy, a leading manufacturer of products of puff pastry naturally leavened. It produces and distributes croissants, dumplings, braids, until very recent specialty sugar-free croissants, sandwiches with chocolate chips and dumplings double dough.At establishments of the parent company, FBF produces Pandoro, panettone anddoves. Together with the brand products of the Distributor, FBF branded Casalini, is proposed as an alternative to the market price of first quality.

Klaas Puul has been a leader for many years when it comes to fresh and frozen shrimps. Our range also includes shellfish, crayfish and traditionally smoked salmon.

A sophisticated production system guarantees impeccable quality.

At the beginning of World War II in 1940, his grand-son, Fernand becomes the owner of the establishment, then, during the economic revival that followed the war, the first toast was created in 1949.

The company FAISSOLE is founded and actually launches in the industrial world in the 60s.

It becomes a fact of life in 1967.

In 1974, Jean Ballester, nephew of Fernand FAISSOLE, became director.

In 1984 the company changed its legal status and became a baptized SA FAISSOLE SA .

In 1987, a second site is open to a hundred meters of crackers. It is intended for the manufacture of toasted buns from a Swedish recipe in full development in these years. Production not occupy a single production line. 
In 1990, before a strong demand for toasted buns on the market, the plant has grown to install a second production line.

Market developments guided the company towards supermarkets. 
After the release of its financial partners, the company completed in 1997 the partnership project with a large group of the Agribusiness industry.

In 2008 the company is backed by this group to continue operations and development in domestic and international markets.

In 2012, the company was transformed into SAS .

Today, it continues to expand its product offering, in addition to its core products (normal rusks, toasted buns corn and whole wheat), specific products, such as organic, flavored or with fruit inclusions from our land.

Wanted was started as Tex-Mex range in 1999, and since the beginning we have experienced a steady growth in sales. 
Our criterion for success has been authentic products with true quality ingredients.

Delivering a high quality authentic Tex-Mex range to Europe was easy to decide, but it took a lot of time to come up with a concept that would work.

Then we met the Wanted family! Combined with an innovative design range of packaging, with proven strong shelf performance we now have strong marketing concept platform, which has already proven its value in the product category, no matter in which market it is launched, or against which competitor it is measured.

Les Monts de Joux born in 1968 ... and since have continued to make the designation of origin cheeses protected renowned Franche-Comté. Many accumulated rewards!

True to ancestral knowledge but also a controlled modernity, Fromagerie des Monts de Joux has appropriate tools able to now make character products in the best conditions

Our cheese are all traditional workshops, fruit and cheese cellars where is reflected in every detail the expertise of our master cheesemakers

Our group has for many decades suited to fishing and processing of raw materials, operating both in Italy and in foreign markets. Many of our industrial activities are carried out in Italy in Tortoreto (TE) in our factory, recognized with the highest permissions: International Food Standard IFS. For many years we have worked to supply the food industry and the catering market and our recent entry into the retail market, which offer products that contain raw materials of high quality as well as the high competence and ability to control the supply chain. The Our primary specialization is the full range of migratory fish that toelettiamo directly from boats and packaging according to customer needs. For twenty years we are also a European leader in the production of surimi and frozen fresh, proposed in various forms of packaging. A third area of ​​specialization concerns crustaceans and cephalopods

Vision

We use the principles of modern medical science to address the needs of the cosmetic industry resulting in a comprehensive line of skincare products that work to improve skin appearance and overall health.

Solutions

CeLuvia develops and distributes a scientific line of anti-aging skin products designed to fill unmet needs. CeLuvia’s exclusive scientific formulas includes PPAR-gamma, growth factors and antioxidants and these repair tissue damage, improve barrier strength, reduce wrinkles and rejuvenate aging skin.

Research

Gathered from decades of ground-breaking cancer research, comprehensive understanding of human cell
signaling our research works  to address the needs of the skincare industry. Founded by a leader in cell biology research, and supported by Ph.D. experts, the company has developed an
unparalleled line of skin care products that work to improve skin appearance and address common skin disorders. 

PortionPack Europe Holding, part of the Südzucker Group, is a grouping of companies originating from eight European countries: Austria, Belgium, Czech Republic, Germany, the Netherlands, Poland, Spain and the UK – all specialising in portion packs. PortionPack Europe has become the European market leader in portion packs through innovation, know-how and high quality to meet the diverse market needs. The group has a broad product range with an extensive portfolio of food and non-food products. The offering includes generic, branded, personalised and bespoke products

Zer Yag Sanayi Ve Ticaret A S was founded in 2002. The company's line of business includes the manufacturing of shortening, table oils, margarine, and other edible fats and oils.

We offer a wide selection of wines, juices and sparkling wine from the winery in order Zwölberich for convenient home - whether as an individual combination of your choice or in the prepared wine package . All our products are grown biodynamically by the Demeter standards, offer a great taste on the palate and have received many international awards. We also have vegan wines and juices on offer for you.

We provide excellent wines ago in organic quality that reflect our passion for wine and our joy of working with the wine.

We also have four Hampers for you tied them around to inspire our wine. All wines are ECO and VEGAN.

The winery compatriot - Living World winemakers in the French tradition The winery fellow French breathes air. In the heart of Europe, on the sunniest corner of Germany, near the French border,

Their vision was and is to produce a fine source for top-quality wines from Germany to the best French tradition of assumed at least third generation winery.

Wine harvest in Hungary Since 2004, see also harvests in the prime locations instead of Villány / Hungary. The high-quality vines bear witness to the superb quality of these wines countrymen.

since 1914 continuosly operating in Antalya, while maintaining the same flavors Yenigün food currently 9000 m2 in a facility with an indoor area and ISO 9001 HACCP Food Safety and Quality Management System are produced in accordance with the standards. With different varieties of jams in the high level of quality that has produced one of the organizations that are respected in the years jams sector Yenigün also one of the food of the important features of Antalya gift delight, home-style pickles, particularly Antalya rosemary marinade, acclaimed local delicacies such as natural molasses Turkey and the transportation to the outstanding point in the world market. Eaten the food, 30% of European countries and Australia, the production is exported to various countries such as the United States.

Xiamen Yotoyo Foods Co., Ltd. Mainly handle producing and exporting of foods, our product include egg noodles, rice noodles, canned foods, spice and organic foods.

We specialize in and focus on noodles products, our products include followings:

1, Chow Mein

2, Free Range Egg Noodles

3, Wholewheat Noodles

4, Chopped noodles

5, Ramen, Udon, Soba, Somen

6, Fresh Noodles, Ready to wok noodles

7, Shirataki Konjac noodles

8, Bean Pasta

9, Bean Vermicelli

10, Pre-cooked Rice

11, Sushi Products

12, Rice Vermicelli, Pad Thai, Rice Noodles, Fresh Rice Noodles

13, Instant Noodles

14, Organic Shirataki Konjac Noodles

15, Organic Bean Vermicelli

16, Organic Bean Pasta

Furthermore, we can supply gluten free, Non GMO and KETO noodles.

Vidal Golosinas is a Spanish manufacturer and marketer of confectionery, Vidal specialises in the production of liquorice and gummy candies.

Vidal is apparently the biggest manufacturer in Spain, producing 50 million units a day.

Vidal produces products that are not produced by other confectioners, such as filled jelly sweets with 3D designs, center filled gummies, pectin-filled sweet foam, chewing gum with a fizzy filling and sugar coated liquorice.

In 1963 the Vidal family founded Vidal Candies, in the Spanish town of Molina de Segura, with a clear objective: to satisfy the needs of consumers worldwide.

With this as an ever present horizon, Vidal Candies soon became a pioneering brand in the manufacturing and marketing of confectionery products

Founded in early 2000, Dalian Xinglongken Organic Products Co., Ltd.(XLK for short) is specialized in planting, processing and trading of organic agricultural products. XLK headquarters in Dalian City, the most important port in Northern China and has a branch in Vancouver Canada. At present, it owns an organic farm of largest area, an organic soybean processing center with largest capacity and best quality and a machine factory with the capability of individual designing and manufacturing grain processing equipments. So far, the company have completed 33 organic certified items, including 17 national-standard items (2 processing items plus 15 farm production items) and 16 international-standard items (2 processing items plus 14 farm production items). Of all these items, 1 processing items and 10 farm production items are certified by BCS; 1 processing items and 4 farm production items are certified by ECOCERT.

The first manufacturing plant Viander is located in Puglia, in the land of Messapi in Mesagne (BR).In this convenient, characterized by a fertile territory, the company started its production of excellence characterized by artichokes, mushrooms, tomatoes, salad greens and creams

The second production facility is located in San Giovanni in Croce between the border of the provinces of Cremona, Parma and Mantua, an area known for the production of food specialties.Initially, in the establishment Viander, the only activity was the packaging of condiments and sauces but subsequently, over the years, Viander has managed to structure also for the production of other products before only marketed as ketchup, mayonnaise, mustard, oil and vinegar, salt and pepper, creams made from artichokes, mushrooms, cheese, radicchio and asparagus

Vesta A.S. is a family owned company founded in 2000. Çetin family has been growing and trading apricots for two generations in Malatya. 

Our aim was to combine our local experience and tradition with highest global standards of trading and food processing when establishing our company.

Vara Food & Drink co; Ltd was incorporated in 1985. We are a leading Thailand-based manufacturer of Coconut juice, Coconut milk, Tropical fruit juice, Canned vegetable and other food stuffs. We aim to be a leading global food and beverage company providing quality products and services. We will achieve this goal as we have the people, the passion and enterprising spirit to make a difference.

          Over decades of our strong experience, our brands of TAS, TASCO, TEPTIP, Sun & Dragon, Z-Zun and Dee-Dee have been obtainning an international recognition in the worldwide markets for more than 80 countries. We also have supplied numerous of OEM products for our clients throughout the world with each clients' custom requirement

Welcome to VOG!
VOG PRODUCTS is the Association of South Tyrolean Fruit Growers’ Cooperatives, which processes and markets fruit products supplied by the various member cooperatives. Together the members of this company cultivate the single largest continuous fruit-growing area in Europe.
The different products are delivered to clients in the food industry across Europe.
The most important products are apple juice, apple juice concentrate, apple flavouring, and peeled and variously cut apples, whether cooked and pasteurized in can or frozen. Among our major customers are the juice industry, blenders, baking industry and fruit processing companies within the dairy industry.

Our task is:

to produce healthy and natural fruit products able to meet and satisfy consumer needs all over the world
to produce in a reliable and consistent way and constantly improve in regard to both product quality and environmental concerns
to observe all hygienic regulations, meet all environmental and pollution standards, guarantee a safe working environment, etc.
to assure maximum product safety for all consumers
to align our plant and machinery to the latest state-of-the-art technology

Wyke Farms is a 100% Green family-run cheese-making business based in Somerset, UK – the true home of cheddar. The art of traditional cheese making will never be lost on the Clothier family farm where the they have been making Cheddar for over 150 years. The Clothiers are also proud to be the first dairy company in the UK to make all their produce and run their farming activities using 100% renewable energy. Alongside their heritage and family values this is a great unique selling point. Today, you can find Wyke Farms cheddar 150 countries across the world.

Wyke Farms after also have a range of blended cheeses and supply many other territorial dairy products as Stilton, Shropshire, Cream and more.

Wyke Farms supply directly from their own dairies.

Today we cultivate about 17 hectares (42 acres) of vines in areas of Dolgesheim and the next villages Weinolsheim, Hillesheim and Dorn-Dürkheim. In the era Tertiary theRheinhessen region was covered by an ocean (the Mainz Basin). During this time, clays, sands and limestones weredeposited. The vineyard soils range from light sandy loam soils over limestone clay to heavy, humus-rich loess soils.

In 2007, we completely changed our vineyards to organic farming. We are a member of Naturland.

Weingut Seck was founded  50 years ago. We place special emphasis on consistent production of high quality wines. Quality begins in the vineyard. Through a carefulpruning, greening in each row and removal of leaves andthinning of the grapes the basis for full-bodied, densewhite and red wines is placed. Yields average at about 75hectoliters per hectare, or about 1.5 liters per vine.The top wines are at 40-55 hectoliters per hectare.

Our red wines get density and character by traditionalfermentation on the skins, they are further refined bymaturation in small or large oak barrels. The grape must of the white varieties is cooled and slowly fermented toensure optimal preservation of flavors and a clean fermentation. By careful and gentle treatment, the qualityachieved in the vineyard is preserved. We fill our winesdirectly in the winery to bring the wines into the bottles as fresh and gently as possible .

We are a tradition-steeped, Bavarian family company in the third generation. For over 80 years we have been producing a multitude of premium products at our sites. Our yoghurt, dessert and cheese specialities all have a history and our products are now sold in more than 75 countries around the world.

Vitalgrana is a project which starts its activity in 2008, when a group of 400 farmers, owners of 1.300 Ha (13.000.000 m2) of the land known as “Els Carrissals” or “Los Carrizales”, located in the Parques Naturales del Hondo of Elche/Crevillente and Las Salinas of Santa Pola (Alicante), decides to run a leading enterprise, specifically the PARC NATURAL AGRARI ELS CARRISSALS (PANAC) (www.carrizales.es), a project whose philosophy is based upon the environmental respect and the support to the traditional agricultural and livestock activities that, throughout centuries, have been developed within this territory, under the protection of the European Agricultural Model.

The initial phase of the aforementioned project did culminate with the running of the Vitalgrana’s project in October 2011; throughout the development and research initial phase, multidisciplinary teams made of Chemists, Biochemists, Pharmacists, Biologists, Doctors, Agronomists and Industrial Engineers did collaborate, as well as several departments of the Universidad Miguel Hernández of Elche (Alicante), with the invaluable support of the Generalitat Valenciana, thanks to different budget items which were assigned to research.

The Vitalgrana’s project comes from the global strategy of the PANAC’s project, which bets on valuing a traditional cultivation, deeply-rooted within our area, the “ELCHE’s MUSHY POMEGRANATE” in particular. The area and environment where our project is based produces up to 90% of the European pomegranates production, which allows Vitalgrana to have the best raw material, that is daily transferred to its manufacture, and monthly harvested.

The shareholders of Vitalgrana are the PARC NATURAL AGRARI ELS CARRISSALS SOCIEDAD COOPERATIVA VALENCIANA and several private investors which did bring the necessary funds to run the project.

Vitalgrana possesses a highly trained staff, where a wide experience within the agrifood industry joins the energy and the youth of its team.

Henry Kania Meat processing plant is a leading producer of meat deli & snaks for 28 years already.

Company has five production plants, equipped with the most modern production lines. We are able to manufacture about 260 tons of meat snacks & deli/day.In our portfolio we have innovative thin cabanossi sausages, jerky and very big variety of pork and poultry sausages for hot and cold preparation. We provide wide variety of pakages and POS materials. Taste of products are adapted to requirements of our customers.

We have plasure to offer:

• Convenient meat snacks (cabanossi sausages, meat sticks, mini sausages, meat chips, jerky)
• BBQ sausages, rollers, burgers
• Vegetarian sausages: breakfast sausages and burgers made of meat replacers (source of proteins) Vegetarian products
• Many kinds of cold cuts (pork and poultry)
• Breakfast deli products: breakfast sausages, vienner sausages, frankfurter sausages, canned ham, cooked ham, bacon
• Traditional Polish sausages (high quality): Cracow, Mountain, Tatra, Hunter sausage
• Luncheon meat, pate, bacon, smoked and roasted ham, sirloin, fillet of turkey and chicken
• Slowly cooked meat (semi prepared)made of pork and poultry 

Most of products are fresh (packed in vacuum or MAP). We have as well frozen products (for hot preparation). All products available at packages for retail and HoReCa. We also produce private labels and tailor made products.

The diversity of our wines

Our range includes many different grape varieties and quality levels. Alongside the classic Chasselas, Pinot Noir, Pinot Gris, Müller-Thurgau, Pinot Blanc and Chardonnay, we still have other varieties on offer such as Sauvignon Blanc, Gewurztraminer, St. John's, Merlot and Pinot Madeleine. All wines are organic wines according to Ecovin standards. Estate wines, Vierlig wines and wine selection are also Demeter certified.

Vilkun is a private company born in 2010 due to the strategic alliance between San Jose Farms, the biggest blueberry producer in the southern hemisphere and Inversiones Valdivia, the pioneering company of infused dried berries in Chile.

Vilkun is dedicated to the production of the finest infused dried berries and cherries, offering top quality products that keep the raw material properties thanks to proprietary process and technology, as well as carefully selected raw materials

Vita Coco is the master of all things coconuts: we're using coconuts for everything from water to coconut milk, coconut oil, and tons of other delicious things!2003: THE BEGINNING

It goes a little something like this: two friends walk into a New York City bar and strike up a conversation with two Brazilian women. The friends ask what they miss most about home, and the women tell them about "agua de coco." When they learn that the coconut water hype is real, they hatch a plan to bring coconut water to the U.S. Vita Coco® is born.

Founded in 1967 by Antonio Valenti, Well Alimentare Italiana has been dedicated to the study and production of preparations for bouillons, cooking bases, gravies, condiments and seasoning for 50 years.

Well uses a team of highly qualified researchers and chefs who employ unique and innovative production methods and technologies, developed in house in compliance with our traditional values of craftsmanship – to devise and produce outstanding bouillons.

The VADEX Mezőföldi Corporation has forest management activitiy on 19 000 hectares and game management activity on 38 000 hectares in the Central-Danubian Region. The activity of the two biological forestries, the park building and technician forestry, the wood processing and wild game processing plants of the company whose seat is in Székesfehérvár include the whole aspects of wild game and forest management

The company's wild game purchasing network that covers the whole country and the basic material from our own hunting grounds that comes to our game processing plant ensure the export of fresh or deep-frozen game meat products produced on high level

Valgrì is an Italian company that has been operating since 1960 in the field of canned food in Italy and todays works with the biggest retail chains. 

Over the years, the company has been able to reconcile tradition and quality, ensuring and promoting true and tasty genuine products, specific to the fertile lands of southern Italy. 

Always attentive and open to developments in the foreign market, Valgri has a wide range of products: from preserved tomatoes and cherry tomatoes to preserved legumes, from PDO or organic certified products to typical Campania products.

Well, we have a wide range of products and they are all high quality products.

Our strengths – your benefit: we are a modern family business built on traditional values and have been producing speciality foods of the highest quality at our plant in Vienna for 75 years.

Wojnar’s is Austria’s market leader in chilled fresh gourmet products.

What we do, we do exceptionally well. Our specialities are salads, sandwich spreads, convenience products and fresh snacks. Innovations are subject to constant review by our laboratory and quality control department. And are always developed following the latest food and consumer trends. 

In 2005 the Wojnar family business also started producing high-quality, organic products from Austrian soya beans.

Our Range included today: organic spreads, organic hummus, organic & vegan & meat free products, conventional sandwich and wraps, mayonaise based salads and sandwich fillers for retails and foodservice, cheese based sandwich spreads and sandwich fillers, bulk & retail size mayonanise and salad dressing, convenience products. organic & vegan burgers and falafell. meat-free sausages, cold-cuts, etc...own-label bespoken products. we also produce savoury and sweet desserts based on soya, almond base - all vegan & organic as well as dips and dressings 

Valledoro was founded in 1954, when Rina Consoli and Ferruccio Zubani converted their family bakery into a workshop for making Bibì Bibò, sweet tasting biscuits formulated to nourish their children in a natural, healthy way.

Towards the end of the 1960s, the company branched out into the production of breadsticks.

Today, with 5 production lines and a wide range of products, including breadsticks, crunchy biscuits and snacks, Valledoro is a rapidly growing company that sells its products all over Italy and abroad.

Umberto Boschi, strong experience in the family business, she throws herself body and soul into a new project, create your own reality production of salami from the Parma area. 

Products Filled Confectionery: 
We produce a range of confectionery pieces and bars with fillings of marzipan, soft nougats, truffel and fruit fillings. Bulk packed or presented in attractive gift packagings. Our chocolates are all handmade and produced to order, securing the longest possible shelf life and the optimal organoleptic experience. 

Organic Marzipan: 
One of our specialities is marzipan "Real Raw Marzipan", produced from organic Italian almonds, organic raw cane sugar and organic honey. The selected almonds, the raw cane sugar and the honey is combined to give our marzipan a well rounded, slightly spicy flavour. Organic Soft Nougat: Our soft nougat with min. 50% hazelnuts is quite unique and you can choose between milk and pure, the latter being milk free. If you like dark chocolate with a high cocoa content you will love our Dark Nougat, while the rich creaminess of the Light Nougat make's angels sing.

For more than 45 years, the name of Tress has stood for premium pasta products. Thanks to its power of innovation, specific expertise and many years of experience, Tress has not only revolutionized the pasta market but has also developed into one of the leading pasta manufacturers in Germany.

Touraine is a crossroads which accommodated French seedlings coming from different natural areas. The various types of ground and the climatic nuances explain the establishment of several types of vines adapted to each particular situation. The wines resulting from all these types of vines have as characteristics :
Lightness
The smoothness
Aromatic richness. 

Since Karin Andersson and Ben Flight founded the Real Olive Company in Bristol in 1998, we have personally established a network of growers around the Mediterranean coast, in Greece, Italy, France, Morocco and Spain.

Working with small scale, independent, artisan and organic farmers, we know exactly where our olives and other mouthwatering ingredients come from. You can always enjoy our olives safe in the knowledge that they are pure, natural products. You can rest assured that the sun kissed groves in which these olives grow remain a haven for wildflowers, insects and birds, as they have been for centuries.

From our farmers we have learnt time honoured ways of preparing and preserving olives without the use of

modern artificial preservatives. We have also discovered delicious marinades and age old recipes, so that we can offer you the most authentic Mediterranean flavours.

We believe that everyone should be able to enjoy the aromatic flavours and succulent texture of the finest olives, marinated with fragrant herbs and spices in natural cold-pressed oils. We keep our prices as low as we can without ever compromising on quality.

We embrace new technology where it matters, ensuring that our olives reach you quickly and in the best possible condition. Our underlying mission remains the same, to bring you the delicious fruits of the Mediterranean sun, grown for us by artisan farmers.

The transformation of milk is very important in the economy of the province of Trento. Milk and its uses are a major component both of the agricultural economy and of the social and cultural traditions of our rural population. 

About 240 community dairies (unregistered companies) in Trento produced butter and low-fat cheeses.

WORLDFOODS is a pioneer in the Fusion and Asian food industry. In the last 2 decades we have seen an explosion in the demand for fusion food resulting in both new North African, Asian and Mediterranean restaurants form in Shanghai, Hong Kong, Malaysia and Singapore to France, UK and the US.

Each WORLDFOODS recipe is developed from local blends using 100% natural ingredients, traditional herbs and spices. We have a range of fusion flavors whether you are a Chef or a busy homemaker; with a range of Asian sauces from Thailand, Malaysia, China and India. We are working on new recipes from the Middle East, Latin America, African, French, German and Italy.

We have 51 types of Asian dipping sauces, pastes, noodle sauces, stir-fry, cooking sauces, marinades, chutneys and salad dressings to tantalize your taste buds.

UNIFO Food Industry & Trading Company was founded in early 1997 for producing high quality Meals-Ready-To-Eat (MRE's) packed into pouches and aluminum trays for military and civil purpose.

Unifo’s mission is to produce high-tech top quality products and become one of the key players of the food market in Military & Fast Mover Consumer Goods (FMCG). 

Sino-Japanese joint venture, high-tech enterprises in Sichuan Province, Sichuan Province, a key leading enterprise of agricultural industrialization. Company in the development of organic agricultural products since 2000, has ten years history of exporting. Five provinces in the country to establish a base area of 4 hectares. Have made Japan JAS, EU BCS, the U.S. NOP, Chinese green Chinese COFCC certified organic produce. Four organic bases located in Sichuan (Wenjiang, Dujiangyan, Dayi, Leshan, Deyang) Hebei, Yunnan and Shandong, Shaanxi organic quality wheat base under construction. The company is headquartered in Chengdu city, covering 25.5 acres, about 5000M2 plant. Factory workshop and Chinese Herbal Medicine with plant food, organic products, sterilization, and paste class workshop. Has made a number of certification. Organic products plant production capacity of over 5,000 tons / year. The company employs 525 people. Has 2 patents, the municipal science and technology progress awards calendar, patent Invention Award, Sichuan Province, "growth" SMEs. China International Organic Products Expo (Biofach) Gold Award.

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Tekirdag Flour Mills is a producer of different types of flour.

Bread Flour, Aqua Feed Flour,All Purpose, Flour Suprex, Biscuit, Cake, Wafer & Cone Flour Suprex® WHEAT ( Pregelatinized Wheat Flour )
Noodle Flour Suprex® CORN ( Pregelatinized Corn Flour ),Dehydrated Flour, Cleaned Whole Wheat,Organic Flour Germ, Bran, Razmol, Good Quality
Industrial Flour

The company is currently exporting to 40 countries and is constantly increasing the number of distributors. In addition, it is getting supply of secure wheat as a result of quality and cost criteria assessment from both internal and external markets.

Tekirdag Flour Mills is also the approved supplier of Global Key Accounts in all over the world with it’s innovative products.

Our vision is “to scale up the market and become the undisputed leader in it, by offering high quality and natural products to the market that contribute to the health of consumers”.
Tekirdag Flour Mills aims to realize its vision by the cooperation of its commitment for continuous improvement, nearly 170 employees, and experienced supplier network consisting of nearly 500 farmers and suppliers, and the large vehicle fleet and distribution network, serving on daily basis.

Forerunner for over 15 years in the industrial production of Pastry Brick, sofrabrick today reaffirms its expertise in ethnic dough with two new items : paper-thin Fillo Pastry and Ravioli Sheets.
Aware that consumers are always looking for new flavours, sofrabrick proposes an alternative to classic household dough with its range of ‘The Sunshine Pastry’ true mediums for Mediterranean cooking.

Over 25 years ago our group was founded by a visionary mind who believed that in Mexico, some of the best oily seeds, including sesame, could be harvested and processed to deliver high quality products to the local and foreign markets.

Special wholesale Organic frozen foods

"When we started 15 years ago to build the company Ökofrost, the organic frozen food market was still in its infancy. We were pioneers in the organic frozen food market! "   Florian Gerull, Managing Director, 2012

The starting point:
The Least organic shops at that time had freezers, the existing range was small and organic supermarkets could hardly imagine anyone.

The situation today:
Since that time a lot has changed: Many of the modern products that can be found today in the deep freeze of the organic sector, were inspired by Ökofrost, improved or even completely developed. With much dedication and the desire to make it even better and develop ourselves and our organic frozen market, we have contributed significantly to the current range and status of organic frozen foods.

The outlook:
we want to go further this way: cooperative, sustainable, consistent and ecologically.
 

Granny's Secret is a producer of Vegetable juices,Fruit Juices and Ketchup.

Spanish Cheese, S.L. is the seal of guarantee of all the products commercialized by our company and, at this moment in time, it represents an absolute guarantee of Food Safety. We have implemented product safety procedures, production facilities and personnel in possession of food handling certifications: we are constantly carrying out analysis, hygienic control, professional training of our staff and control and exigency of quality compliance on the part of our suppliers. 

SUNLIFE is a producer as well as a supplier to renowned international trading partners in the food retail and pharmacy sectors in over 80 countries.

SUNLIFE GmbH is one of Europe´s leading contract manufacturer of tablets, capsules, sticks and effervescent tablets for vitamins and minerals/OTC - Made in Germany.

SUNLIFE’s comprehensive range includes a wide variety of standard products which are suitable for a large number of international markets due to their adaptability to consumer requirements and their marketability.

In addition, SUNLIFE developes its own innovative products whose favourable price-performance ratio offers its partners the possibility of considerable sales and profit optimisation.

With our products we want to offer foods that the health wellbeing support, which do not pollute and allow food in harmony with nature. To offer Enjoyable and timely solutions for these special dietary requirements, is our mission.

We offer two product lines from organic raw materials for people with nutrition-related health needs.

The FREE FROM assortment of gluten-free and lactose-free products is aimed at people who have to choose their food very aware due to allergies and intolerances. Of bread and rolls over cereal, pasta and sweet treats everyone will find the right thing for his taste! In the search for suitable products supports our allergen filter.  

A contribution to a balanced diet for everyone, however, makes the diverse PUR product linewith natural juices and vegetable juices mother. All juices are natural and gentle from sun-ripened fruits and plants from certified organic cultivation.  

Solutions Vertriebs Gmbh, experts in manufacturing and exporting fruit juice,sweets,liqueur,face cream,age spots serum.

We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others.

This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality.

In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition.

With flexibility and creativity we develop customized cheese products and product lines for the food trade up to category management. Our services include the power levels portioning, packing and logistics from one hand to the highest quality and reliability for the contemporary treatment of a sensitive fresh product.

We make old craftsmanship further by sensitive accompany natural processes with great care to the finished product. Our raw materials are flour and water. Our bakers Vorteige compose, perform the classic sourdough, modeling creative recipes and follow these to maturity. Traditional handcrafts are creating conditions for taste excellent baked goods.

Having gained many years of experience in the field of company ownership and company management, we, the family Bianchi, owner of numerous land areas, have now decided to create a new industrial structure in the arable land of Apricena (FG-ITALY). The location is situated right in the centre of Tavoliere in Puglia, an area particularly predestined for agricultural cultivation. 

The company, ideally lying inmidst the colours and flavours of a magnificent cultivation of artichokes surrounded by the typical panorama of Puglia's countryside, is handling the treatment, confectioning and sales of locally cultivated products. 

Tenuta Bianchi Conserve Srl is specialized in buying and processing of fresh vegetables, which are grown up and harvested exclusively in the surrounding areas, e. g. peppers, courgettes, eggplants, artichokes and tomatoes, and our company is extremely caring for the provenance of these vegetables. 

Our assortment, which you will shortly find in commerce under the brand name Tenuta Bianchi, is composed of two main product lines: one for retail, in glass bowls of 314, 580 and 720 ml, and one for catering, in glass bowls of 1700 and 3100 ml, and is completed by tins of 1/2, 1,3 and 5 kg. Another great news are our grilled vegetables, which we offer also in plastic bowls of 250, 500, 1000 and 2000 G. 

Our main objective is to provide you finished products, which have excellent organoleptical and nutritional characteristics, an outstanding taste and maintain at the same time an affordable price being absolutely in range with the current market conditions. 

In order to achieve this goal, all the vegetables, all the manufacturing processes and also all our finished products have to comply with our high quality standards and have to respect the existing norms, legislations and regulations with regard to hygiene, sanitary, product provenance, work safety and environment. 

For that reason, Tenuta Bianchi Conserve Srl is currently in process of getting the UNI-EN-ISO 9001-2000, UNI-EN-ISO 14000-2004 and UNI-11020-2002 certificates and has also integrated the method H. A. C. C. P. in the company's quality management in order to guarantee a maximum degree of health protection to the consumer.

TARCZYŃSKI Group is a leading entity operating in the market of meat products production in Poland, with many years of experience in the meat processing sector.

TARCZYŃSKI Group’s business model focuses on the processing of pork and poultry, and the sales and distribution of meat and cold meat products manufactured under the brands TARCZYŃSKI and DOBROSŁAWA to retail stores, wholesalers, and retail chains. Unlike many other companies in the industry, the Group does not breed pigs for one’s own purposes nor slaughter them. The Group manufactures about 500 meat and cold meat products. The most recognisable products of the Group include Kabanos Extra and Exclusive Kabanos, Fillet Cold Meats, and Cold Meats from a Cauldron. The premium product segment is the strategic business area of the Group. At the same time, in response to the changing culinary tastes and ways of life of Poles, TARCZYŃSKI Group, within each of the offered brands, systematically introduces to its portfolio new product lines, such as the “Flavours of the World” and the “Geesowska Cold Meats”, practical packaging, and different piece weights of its products. The sale of the Group’s products is performed both in the traditional and modern channel. The Group’s products are known and appreciated not only in Poland, but also in many countries of the world.

The TARCZYŃSKI Group has three production plants. The main facility, located in Ujeździec Mały, is one of the most modern production facilities of meat products in Europe. Moreover, the Group has also two other production plants: in Sława and Bielsko-Biała.

Due to the modern machine park, the Group can guarantee high quality products and an innovative product offer. The solutions applied at the Group allow us to work in harmony with all major approvals and certifications of quality, including the ones concerning environmental protection.

SPSpA is a company located in the rice-growing district of excellence, the Vercelli, with a production dedicated to the global market.

Its core business is the manufacture and sale of rice in bulk and packaged for third parties and the commercialization of its product lines. Its customers belong to both the International food Industry is that Italian food.

Since founded in 1980, Sunbulah Group has set its vision to satisfy the consumer’s needs and has been developed to one of the largest food manufacturing companies in Saudi Arabia and the Middle East.

Being a leader in our field, we have established strong presence across different food categories as frozen pastry & vegetables, frozen processed meat, premium cheese & natural honey.

Our reputable leading brands, Sunbulah, Alshifa, Sary and Walima are present in 35 countries with an ambitious plan to grow rapidly as global brands. We take pride in adopting cutting-edge technologies while operating our modern factories, located in Jeddah, offering high quality products in compliance with Saudi Standards (SASO), ISO 22000 and with 100% Halal Guarantee.

With a dedicated talented team exceeding 1,000 employees, we are eager to meet our consumer's needs while keeping commitment & responsibility towards our community.

Vandersterre Groep is a wholesaler, brand distributor, exporter, service provider and packager of Dutch cheese specialty products, some of which we produce ourselves.

Our success lies in differentiating ourselves by being creative and innovative; in short, by adding value into the activities we perform: producing, refining (storing and maturing), packaging and marketing high-quality cheese. 

Tiryaki operates in the field of pulses, grains, dried nuts, organic food, feed and oil seeds setting the principals of managing the supply chain efficiently to deliver the products to our meal.

Tiryaki Agro was founded in 1980 by Ali Tiryakioglu as a small scale lentil processing facility. Today Tiryaki has grown into the largest agricultural company in Turkey in the field of the supply, production and processing, storage and trading of agricultural food products with the values of a honest, visionary and hardworking attitude. As a proof of its achievements it was ranked 63th and 117th in Capital's survey "Top 500 Private Companies in Turkey" 2012 and in ISO's survey "Top 500 Industrial Enterprises in Turkey" 2012 respectively.

Dumas Food Group BV is a company engaged in the production and distribution of rice table articles.Making a rice table requires a long cooking time. This time-consuming work, you can save by making use of the excellent products of Toko Lien.

Over the years the existing range are ready-made meals added from different continents.

Stonewall Kitchen is a creator of high-quality, specialty food products. Their product line ranges from jams and jellies to grill sauces and mustards.

Verdu Canto Saffron Spain holds a tradition of more than 100years of experience in the conservation, packaging and commercialisation of saffron and quality spices. The company’s main activity has always been the commercialization of saffron in bulk for food industry or packed. However, over the past few years the company has gradually implemented a strategy of product diversification, developing new business trends within the spice and condiment market.

Now for about three centuries, polenta is made ​​from corn mixed with buckwheat flour or white, but in reality, this preparation of flour boiled in salt water has more ancient origins. 
According to scholars of the history of food, the first examples come already from our cavemen ancestors, who used to grind grain cereals in spontaneous spreading and then cook them in water and carry out the preparations, albeit rather crude, in some respects very similar to those today. 

A dish that has spread to distant past that today, despite the many changes, continues to be produced and consumed in every part of the world, enriching the boards of peoples from the culinary traditions sometimes completely different.

RÜCKER – produces its cheese specialties in Aurich and Wismar, two locations along the coast of Germany. Led by our fourth generation owner: Klaus Rücker, the company employs over 400 staff and our milk is delivered fresh from 1,200 farmers that deliver exclusively to us. The aim are innovative cheese specialties with which we can inspire the trade, consumers and our customers.

With honest products and 125 years of experience, RÜCKER offers and brand with strong growth potential in the emerging white cheese and sliced cheese market.

All our products are manufactured in a new industrial unit which meets international regulatory standards in terms of sanitary security and hygiene. 

Our process is mastered from reception of raw materials to the shipment of our products thanks to rigorous controls and continuous recordings which ensure tracking and an optimal quality of our production. 

Italian Agro Food is specialized in the sale of gourmet products that are the basis of the Mediterranean diet. 
We are committed to offer everyday products of the highest quality, seeking the excellence of our nation and paying constant attention to nutritional balance and environmental protection.
Our goal is to bring people the happiness of eating well, rediscovering the traditional products, the typicality and the rarity of our magnificent country.

Italian Agro Food guarantees the quality and the origin of its products, all obtained using methods of cultivation and processing aimed at protecting the health of consumers and safeguard the environment in which we live. 
The processing of raw materials, used for our products, is performed trying to keep intact as much as possible the nutritional properties and the active principles of food. 
The products we offer are only those that we ourselves use daily!

We are a well-known, leading company steeped in tradition and are expanding successfully both at home and abroad. Rügen Fisch is the most up-to-date fish processing plant in Europe.
We are proud of our tradition – of our many decades of experience in processing fish into delicious canned and semi-preserved products.

The select fish fillets and prime ingredients are processed by hand using the most up-to-date methods and continuously monitored by a laboratory working to the highest standards.
Thanks to our highly motivated staff, our flexibility and the use of state-of-the-art technology we are able to meet our customers' requirements to the highest degree at all times.

When buying our raw materials and ingredients we always pay attention to their quality and origin. Our products only leave our premises once they have undergone thorough testing and conform to our high quality standards. This is how we develop the finest products and most creative compositions.

Parnassia Food, Inc. produces semi-dried tomatoes. Its brand includes Mezzini. The company offers antipasti, olives, tapenade, pesto, bruschetta, aioli, and harissa. Parnassia Food, Inc. is based in Jersey City, New Jersey.

Since its founding in 1920 our company has grown in volume but above all in product quality. Guided by our motto: Quality by Principle, we now have a far-ranging business structure that guarantees total traceability of our entire product range.

Based near Geneva, Switzerland, Goldkenn was founded in 1980 to bring innovation to the world wide tradition of Swiss Chocolate. To achieve this, four of the best Swiss Maitre Chocolatier joined the Goldkenn team, each one specialized in one of the techniques necessary to develop each of the recipes and product lines.

A well proven manufacturing technology, traditional recipes, the best raw materials and strict control at each production stage guarantee high product quality. The products do not contain preservatives and have an exceptional and refined flavour obtained by using only natural additives. Cheese is rich in easily assimilated proteins, mineral salts, vitamins and microelements. 

SERTOP Ltd. has been in existence for over fifty years, and is one of the largest manufacturers of a number of processed cheeses in Poland. The company has implemented an integrated system for the production and sale of processed cheese that fulfils the requirements of HACCP. The company holds the BRC Global Standard Certificate and the IFS (International Food Standard) Certificate. It is also authorised to export goods to the EU

Sage Kitchen is based in Port Elizabeth, South Africa. We are a HACCP accredited company audited by the South African Bureau of standards. We manufacture a range of high quality bottled food products such as Pesto, Relishes, Chutney, Jellies, Jams & Marmalades.

San Carlo Gruppo  Alimentare S.p.A. manufactures crisps, snacks, aperitifs, breads, cakes/pastries, potato chips, and sweets. The company sells its products through sales channel and distribution networks in Europe, Africa, and internationally.

Coffee production is a very special craft and requires much practice. It takes years of experience to acquire the knowledge required and the ability to discover and understand the diversity found in coffee. As a natural product coffee is influenced by, and depends on, many factors, so that it is just the more important to be able to assess the product in its raw condition, to adjust the roasting process to it, to be able to assess and design the flavour, in order to reach perfection in the cup. A wealth of experience gathered over the years and decades is the basis and strength of the company

The production of high-quality espresso our specialty. Our broad range of coffees developed over the decades to accommodate the taste and requirements of customers, however, also comprises very fine filter coffee blends for breakfast consumption, special organic coffees, vending machine coffee as an allround coffee as well as decaffeinated espresso.

Roldrobis part of Drosed Group, the strategic shareholder of which is the French Grupa LDC European leader in the poultry industry with an annual turnover of over € 2.5 billion, employing over 15 thousand employees.

The scope of activity includes sales and production:
- Chicken and fresh/ frozen elements
- Cold meats - pâtés, hams, tenderloins, sausages and ready-to-serve products 
- Marinated chicken and processed poultry goods.

Scandia Food is an ambient food manufacturer producing preserved foodstuff; canned meats, pates, soups, ready meals, canned fish, preserved and piclkled vegetables and sauces, jams, vegan ready meals, vegan soups, and vegan spreads, as well as dried fruits, nuts and seeds. We have several production facilities in Romania and Spain.

Scandia Food is the market leader in the Romanian meat based cans market.

Scandia Food is present in Europe, North America, Australia, and New Zeeland through its main brands:

1. 7 Rias

2. Scandia Sibiu

3. Sadu

4. Bucegi

5. Grandes Hoteles

6. Tapas

For further details please visit our websites:

www.scandia.ro

www.th-p.es

Our Family Dairy has been rooted for 4 generations in the village of Rians, in the centre of France. We make traditional, premium quality products whilst ensuring that our creameries and cheese dairies remain alert to the needs of our milk producers, our consumers, our local environment and of course our colleagues.

In order to offer more types of delicious, traditional cheese, we have teamed up with other cheese makers who have the same objective as we do. That is why we have, in addition to the one at Rians, other sites that provide, depending on Rians’ specifications and in accordance with the original rural tradition, authentic quality products, the diversity to your cheeseboard! From now on, Rians is making cheese also in America!

Our range of Germain cheese is characterised by refined cow’s and goat’s cheese. Their quality is recognized thanks to designations such as the Protected Designation of Origin (PDO), but also due to awards gained during national and international competitions.

Sardopan is the trademark of Sarda Alimentari Group, which specializes in the production of carasau bread whose origins are lost in time, keeping until today with the same ancient ingredients from the traditional recipe.

The modern factory in Siniscola, Sardinia, provides high productivity and high quality standards thanks to the latest technologies, which keep up the same ancient traditional methods that ensure its authenticity.

Every stage of the production process is strictly controlled, from the selection of raw materials to the packaging. Specific procedures guarantee a high quality product, well appreciated on the market.

The spread of Carasau bread on the market is continually growing. Sardopan already on the national and European markets has now new goals: exporting the natural fragrance of the king of food on to those markets interested in traditional high quality products.

Supermarket chains and food brokers are our privileged contacts as they offer the customers our high quality products in a growing demand.

Natais is the main popcorn maize grower in Europe and the leader on microwave popcorn. We work with the main supermarket chains in Europe and snack producers.

From the beginning, Nataïs' ambition has been to bring together the wisdom of traditional and family-orientated farming practices with the needs of its clients and customers. This is as true today as it was twenty years ago when Nataïs was first created.

Our business requires the use of many different know-how. This chain, set up by Nataïs, can be summed in six key words : 

• Selection of hybrids
• Cultivation
• Storage
• Manufacturing
• Packaging
• Distribution

We are committed to mastering these six critical steps, with the greatest diligence, so we can guarantee quality and safety at every step of the chain. Our commitment allows us to fully guarantee the traceability expected by our distributors and our customer throughout Europe.

This strategy has led us to optimize our R&D and to permanently innovate in choosing our hybrids, elaborating our recipes, optimizing our packaging and adapting our production tool to leet the needs of our clients.

The proximity of our 240 highly qualified farmers - all located in a radius of 150 kms around our production site - allows for consistent follow up, which is the condition for perfect popping corn and high quality standards.

The company, which presented the trade mark "POMIDORA" has been working since 2000 year.

  During its lifetime the company contributed significantly to the development of food industry in Ukraine. It shows stability in permanently increasing indices of production and sales volume of wide range of tomato paste and sauces in retail pack.

The trade mark “POMIDORA” is not only a wide range of tomato paste and sauces, but it is also high quality