Raviolificio Lo Scoiattolo, leader in its sector, starts its adventure in the world of fresh pasta in 1983 by the works of spouses Tino and Ebe.

The brand name was created one day in the mountains after having seen a family of squirrels, they were simple and close knit, just like Tino and Ebe’s family.

The arrival of the second generation, daughters and husbands alike, brings a precious contribution to the company that will materialize throughout the years.

The real breakthrough comes with the company’s choice to shape its brand on INNOVATION and QUALITY.  Therefore, unique new shapes and stuffings are born and raw materials are chosen and selected carefully to better convey the authenticity of the company.

The Parmesan Perline (Perline al Parmigiano Reggiano) become the company’s first real distinctive product. In this way, Raviolificio Lo Scoiattolo starts to amaze and attract its customers.

Positive feedback and the good work done over the years bring to a complete industrialization of the production process, to an increase in production lines and to a substantial increase of productive capacity.

Conservas El Raal, S.C.L. produces two food products, Artichoke and Pepper, which are produced and presented in all their varieties and formats and contained within metallic can or in glass jar.

Conservas El Raal, S.C.L. was established in 1988 and has long been recognised within the canned food field as one of the most trustworthy companies with respect to its product turnover and quality of its products.

The company's main activity has been the export of goods. However, nowadays it is present in all markets, both nationally and internationally, where its firm objective is to promote the product with exceptional quality and standards. As a result, the selection of raw materials and the implementation of strict quality controls in our facilities enable us to provide our customers with the highest quality products, making use of the most advanced techniques in order to preserve product freshness.
 

Mathias International Ltd is an international marketer and trader of meat and seafood products established more than 30 years ago. Based in Auckland, with offices in Melbourne, Dalian, London, Cape Town and Buenos Aires, we trade in over 60 countries around the world.

Mathias International's operations are based around a simple concept: 

"To satisfy the ongoing requirements of each individual customer in an efficient, professional and friendly manner." 

This firm commitment from senior management extends throughout the organisation and, backed with an enviable package of products and logistics delivery, has forged the company a reputation as one of the worlds foremost food commodity trading organisations.

The Mathias team is made up of professional marketers, suppliers and traders with wide experience and in depth knowledge of all aspects of international meat, seafood and produce processing and marketing. They are backed by an equally experienced and talented logistics and financial team that together provide a comprehensive service to our customers.

Thirty years of commitment and passion to make Homemade pasta, manufactured with an antique flavor, from ancient history.

Fosters Traditional Foods started over 30 years ago from a single van, selling biscuits to the independent retailer.

Still based in Market Harborough, the company has increased both its range and distribution over the decades to meet consumers demand for high quality, speciality and traditional foods.
 

Petras Bio is striving to fulfill an ideal.

Petras Bio comes from our love for the earth and its fruits men.

We do not imagine to work other than certified organic products because we want real and healthy and I learned how to do in Switzerland, Germany and the UK.

Petras Bio working in partnership with an organic farm in Romania with a total area of 900 hectares and an ecological mill.

We are not only pioneers of organic food production in Romania (we started in 2006), but also European pioneers in the field of raw and germinated (sprouted raw foods).

Born in 2001, Falco is a young society situated in the middle of the nature, taking care of production of oven-baked foods from biological agriculture with artisanal care and attention to technology

The goodness of products is the result of the union of the tradition mastery and the quality of the prime materials that are employed

Mizkan Euro is the European subsidiary of Mizkan Group, a family-owned, Japanese business started in 1804, which is the number one sushi seasoning supplier in the world. Headed by Kazuhide Nakano, Mizkan Group is a global business with over 210 years experience in producing high quality food products. Mizkan Euro has continued this worldwide trend of producing high quality food products by recently adding UK number one brands, Branston Pickle, Haywards Pickled Vegetables and Sarson’s Vinegar to its portfolio as part of its growth plan, cementing its position as chutneys, relishes, pickled vegetables and vinegar category experts in Europe

Conex Sa established in 1971 runs the biggest canning plant in Greece producing peaches of every quality and syrup strength.

Strict quolity standards combined with reliability and servic. have ensured the longevity of the Company

On 1961, Mr. Alfonso Garcia Lopez set fish cannery and seafood, initiating the activity of what is now a major industrial complex and giving life to "Pescamar" brand. Located in the area of Galicia, northwest of Spain, Conservas Pescamar currently is one of top tuna cannery among other products like sardines, mussels or squids. You can find Pescamar brand products worldwide, in closer markets like Portugal to high demanding ones like Japan. Team know-how and expertice give capability to create long term business relationship based on product quality stability and top service.

The breeding of heavy pigs, the salt road and the natural advantages of the climate of this region are much wealth as Black Mountain has used to deliver products to taste and outstanding quality. At the heart of the soils, site Modern production are certified IFS (International Food Standard), Red Label and BIO. From the selection of raw materials to the monitoring of ripening, extreme requirement allows each product to reveal all its flavors and brings you the best security guarantees with the taste and tradition more! 

Masturzo Fratelli Snc is a producer of Etichetta Oro,Biologico Masturzo,Etichetta Bianca Products.We have been operating in the field of EXTRA VIRGIN OLIVE OIL for over a hundred years , a fascinating and demanding sector, especially when it comes to QUALITY .

Our work is inspired by the immense, innate passion for this wonderful product that for a century has united and involved the different generations of the MASTURZO family .

We have a long but simple history behind us: we were born in Arola di Vico Equense , a charming village on the Sorrentine Peninsula nestled between the Lattari Mountains , known for its healthy and fresh air, for its sources of pure water, for its temperate climate. it's pleasant.

As early as the second half of the 1800s, our ancestors produced dairy products in the family dairy, wine, nuts and oil on their own farms to sell them, then, in the nearby city of Naples and, from the beginning of the 1900s in America.

Over time, perhaps by natural vocation, the attention of the family concentrated mainly on olive oil.

A first production site was thus created in Naples, then in Caserta and finally, after the Second World War, in  Venosa  in  Basilicata , the birthplace of the poet  Orazio  who on several occasions celebrated the bucolic vocation of this land

From the very first day, there was a group of experts who worked on the quality of production and soon enough ’Vino Župa’ was known not only in  the former Yugoslavia but worldwide.

We are developing a range of handmade sugar and salt flavored preparations, based on natural dyes and select our spices and peppers to cook our original mixes. Our ranges of Aromatic's sweet, salt and pepper are valuable culinary aids to spice up your meals so amazing. Discover over 50 flavors of sugar preparations, perfumes 19 salt preparations, 8 Salt flowers references and 13 mixtures peppers, available in different packaging to best meet your needs.

The sweet treats

It is surrounding us chocolate confectioners we are developing products with unique flavors, presented in carefully packaged by us lines.

Our chocolate specialties, Confiselles, decorated with fruit, fruit purees, almond, praline, hazelnut and / or flavors, packaged in 100% reusable glasses are snacks and offer without moderation.

Our range of beggars, Etoilés Dreams, the totally redesigned look, is appreciated by many. This offer premium chocolate and trendy sets you apart from your customers.

The bakery "TSIKNAKI" was founded in 1984 in the Messara plain.

The company STAVROU TSIKNAKI AND SONS OBEE is dealing with the production and the sale of traditional bakery products.

Today the company owns new and very modern facilities, which cover 4.500m² and are equipped with excellent equipment.

Philosophy – Goals of the company

Our main goal is to fulfill the demands of our consumers, as the main secret of the cretan longevity in combination with the authentic traditional recipes give our consumers as a present pure tastes without preservatives for a healthy diet

Our diet-elixirs for health and longevity on Crete produced with respect for the tradition. 

We started to produce organic soft drinks and juices under the name Natural Fresh in 1997.

The products are available at selected cafes and restaurants. In 2001, we felt that the time was ripe to resume beer production at Ørbæk Brewery - organic beer production. Our first brew was on the street in 2002 (it was one Brown Ale, which won the gold medal in the same year)

We want Oerbaek Brewery to be known as an innovative brewery, and therefore we are constantly developing new types of beer.

In this way we hope to udbredekendskabet both to the many flavors of beer and brewing craftsmanship. The oldest part of the brewery has a brewing capacity payment of 20 HL. per. Brew. In the years 2002-2005, the annual brewing capacity of approximately 2000 HL.

West Food Group B.V. is a Dutch company, with sales office in Amsterdam, part of Vriesekoop Poultry Processing Holding, producer in the Netherlands of chicken cuts, responsible for the export of Frozen Halal Chicken products from Brazil, USA and the Netherlands to Global International Markets. 

Vegetalia has been making and distributing its wide range of organic products since 1986 and is pioneering in the manufacture of vegetable protein. Right from the start, we decided to make a commitment to natural and organic food, striking a balance between artisanal tradition and the use of the very latest technology.

Our work is closely aligned with our commitment to people and the earth. The way we achieve and uphold this commitment is through quality and sustainability.

Westland Kaasexport B.V. declares that the factual content of this Website has been compiled carefully and to the best of its knowledge. Nevertheless, neither the organisation, personnel, authors, designers nor web-site builders can in any way be held responsible for the correctness or completeness of the information on this Website. They assume no responsibility or liability for any consequence resulting directly or indirectly for any action or inaction taken based on or made in reliance on the information, services, or material on or linked to this site. 

The Company “Fatti in casa” and the brand “Pasta di Stigliano” are nowadays the result of a diligent salvage of the ancient techniques of pasta makers of the past. Our pasta is made of the highest quality wheats from the hills of Matera, most of them deriving from the variety “Senatore Cappelli”, selected by Nazareno Strampelli at the beginning of the 20th century.

The result is a product whose production chain is short and completely traceable, accompanied by the Italian and European organic certification. Its organoleptic characteristics make our pasta notably exquisite from a nutritional point of view and for its performance when cooked.

Murphy’s Irish Seafood is one of Ireland’s leading lights in the seafood sector over the last 27yrs.
The company has grown from strength to strength from its modest beginnings in 1983, when a few mussel ropes were put down by John "The fisherman" Murphy and five of his like minded fisherman friends. 
As operations grew, John Murphy became the sole owner in 1986 and the company has never looked back and now exports our seafood products all over the world.

We currently have over 35 employees plus seasonal staff- Working on our own flotilla of boats, production plant and distribution network.

Consortium Paniere Di Puglia propose typical apulian products of the best local companies that can guarantee quality, exclusiveness, genuineness of each ingredient as well as the respect for the tradition and the attention during the preparation.
What is the result? They can obtain products whose smell and flavour are unique and take on the table of gourmets all apulian aroma. 

The Lycopingetränk LycoLife is a revolutionary new product that was developed in the laboratory of Molecular Research Center of the research group headed by Prof. Chomczynski. The main component of the juice is lycopene, one of the most powerful antioxidants. After numerous scientific studies, it inhibits the process of cell degeneration, and what associated with it - is to slow down the aging process and helps to able to keep a young and healthy skin.

In addition, by lycopene intercellular connections rebuilds, it helps the body clear in the fight against cancer, particularly digestive tract tumors - as well as heart disease. The Lycopingetränk LycoLife consists of only natural ingredients; has a refreshing taste and is easily digestible. LycoLife is a perfect nutritional supplement for people who appreciate a healthy and active lifestyle for athletes and those who are prone to a variety of reasons for heavy diseases such as cancer, heart disease, atherosclerosis and osteoporosis.

 Wealth of natural antioxidants
Protects against harmful free radicals
100% natural, no preservatives or artificial coloring
Refreshing fruit flavor
Completely absorbed by the body
Patented in American laboratories

Moutarde De Meaux Pommery is Producer of Mustard and Vinegar.

Il Pastaio di Brescia has since made great strides using the intuition of the properties to point to the single product specializing in the production of dumplings and potato specialties.

The business starts by peaches and apricots picked by hand, washed and cleaned and then dried in the sun on large linen cloths - becoming the first milestone for the production of dried fruit is placed. Even then, the fruits are then sulfurized in costly sulfur chambers and packed in lined with parchment paper Chinese wooden boxes of 10 or 12 1/2 kg units. The employees carry the heavy wooden boxes to the marked with a rail connection factory building of the family and they must be loaded with the pure man power in the freight cars.

In the first operations of Melik Aslanian family is largely to counter-trade, that the goods delivered to Moscow to be paid in the course of an offsetting transaction with deliveries of sugar. The sugar from Russia is subsequently sold at a profit to the Persian population further

We have the pleasure to introduce our company USER Food Consumer Goods Production Marketing Industry and Trade as one of the leader production companies in Istanbul Turkey for producing Powder Food products and spices. 

We are growers and producers of table olives. The olives we grow in our own lands, and the quality of the product is controlled from the olive tree. The olives are still 100% hand harvested, and we keep a traditional process to get a premium quality product.

Valdezarza is a family company, endowed with great flexibility in its management. During years of experience , Valdezarza has been producing and transforming the fruit in a excell olive oil.

Valdezarza attaches great importance to the cultivation of olive trees, agricultural treatment and collection a fruit healthy, high quality. Property lands, planted with improved varieties of olive, are suitable for olive cultivation.

Valdezarza transforms their olives in an olive oil by innovative and equipped with the most modern facilities. The containers are designed, according to the strictest standards in health and nutrition.

Ernesto Morgado (est. 1920) is the oldest rice miller in Portugal and continues to be a family-owned company, with a 4-generation knowledge of the rice business.

It is located in the Mondego valley, an excellent area for producing Carolino rice (Japonica rice variety).

It has been completely transformed through a RDI project involving world class scientific and technological research to answer market demands and enhance the value of a portuguese resource, Mondego Carolino rice. Today it is proud to be probably the only company in the world using Japonica rice and not parboiled for sterilised meals.

Able to produce up to 40,000 tons/year of milled rice, is one of the main portuguese players. Abroad it is gradually conquering markets in Europe and Middle East.

The company has an International Food Standard (IFS) certification.

SECTOR / CORE BUSINESS: 

- Milled rice (long-grain A/B, parboiled, Basmati, Jasmine, Risotto) and rice by-products.

- Ready-to-eat shelf stable rice, brown rice, ancient grains and seeds.

- Ready-to-eat shelf stable meals and soups.

The specialist in the production and development of fresh, traditionally made dressings and sauces, based on yoghurt and/or vegatable oil. We also produce organic products. 

Sah Alpenkrauter AG is a company situated in a small village among lush meadows and gentle mountain slopes in the heart of the Swiss Alps. The Simmental valley in the beautiful Bernese Oberland is where we have our home.

We specialize in the gentle drying and processing of fresh, aromatic Alpine herbs from controlled organic farming, in order to make wonderful herb and herbal salt mixtures.

Veggie Life Company's Products are Veggie Gyros,Veggie Bratknacker,Kids Lieblingswurst,Rauchertofu Bio Premium,Picknicker.

Today, the Swedish Rice imports leading rice mill and importer of rice.With an experience of over 30 years in the food industry, we have built a network that gives us an unrivaled flexibility and control on the market. Our office and our production facilities are in Jarfalla, north of Stockholm where we process and pack the rice.We have a working area of 3700m2 and a storage capacity of up to 5000mTon which correspond to 4,200 pallet spaces. 

The knowledge and experience of our experts has been woven into production of natural food. Each product is original by its taste, composition and design. Production of stewed fruit, marmalades, jams and fruit spreadings is based on hot fruit processing. This method is also used to produce salads-pickled vegetables in sour-salty brine and aivar. The method of cold filtering of vegetables and fruits is used to produce beet, apple, tomato and grape juices without water and sugar additions. Adding of a balm apple juice to 100% natural pulp is used in production of completely natural peach, strawberry, apricot, sour cherry and raspberry juices. The selection itself points to the fact that the team of experts made a careful decision to use in production fruit and vegetable varieties with primarily healing properties. That is why the production of the whole production programme is carried out without any chemical means, namely without preserving agents. The only and exclusive protection is carried out via pasteurisation of products.

Gronegau this is a beautiful region between the Teutoburg forest and Wiehengebirge with capital Melle in the center. The well known destination was already in antiquity in the
popular ancient Romans. Meat production has Gronegau a long tradition and is of the T1 preserved meat GmbH with a high quality salami range.

In Turkish culture “YAYLA” stands for everything that is natural, pure and fresh. Every single product of our YAYLA brand is harmonised to this philosophy and offers a world full of pleasures that sets new standards of freshness, health and premium quality. The YAYLA-Türk GmbH Company has committed itself to this tradition and, with a Europe-wide distribution organisation, has been attracting consumers from every country for over 25 years.  Today YAYLA is the leader in the manufacture and distribution of Turkish milk and meat products.

There are two dairies in the village Thise. They are located on the same cadastral number. One has been there since 1887 - the second came about 100 years later - in 1988. 
The "old" dairy called dairy Dybbækdal - the "young" states Thise Dairy. 
Dairies share cadastral number, buildings and equipment, but there is two strictly separate companies in close cooperation. The dairy Dybbækdal is a privately owned conventional dairy, a limited liability company over the past decades exclusively produced Danbo cheeses in many different forms. The cheeses are sold in the domestic market and in Germany. Thise Dairy is a dairy cooperative, owned by the 87 organic farmers who supply milk to the dairy. The dairy is 100% organic and production consists of 85 different products from categories: Butter, cheese, fermented products and drink milk. The products are sold domestically and on the export markets. Denmark's first dairy cooperative was created in 1882. Five years later, the dairy Dybbækdal listed. Everywhere in Denmark was established dairies in subsequent decades. The development culminated in the 30s, when there were a total almost 1,600 dairies in Denmark.Each parish had its milk. Since it went downhill ... The dairy Dybbækdal had in 1968 merged with Skiveegnens Dairy Company, but instead of a closure, the dairy transformed into private dairy.Dairy manager was dairy owner. 20 years later got dairy owner visits by seven organic farmers - a visit that marked the beginning of the organic Thise Dairy. In a corner of the private dairy started Thise Dairy under modest conditions. Today - 20 years later - the roles between the two firms reversed. Thise Dairy has grown increasingly, whereas dairy Dybbækdal has been at a distinctly stabilized for decades. The country's first organic dairies was developed in close cooperation between conventional private dairies and pioneers of organic farming. Such was the example. Grindsted Milk in North Jutland and at Thise Dairy. On Thise Dairy continue the cooperation between the two companies in mutual respect and in a clear recognition that without the conventional Dybbækdal was Thise Dairy never been to. Thise Dairy is running at its 21st year as a 100% organic business - Dybbækdal has started its season no. 122!

Terra Creta was established in 2001 in Greece, with a clear focus on producing superior quality and healthy products such us extra virgin olive oil. It now features a vertical organization of operation and modern privately-owned facilities, located in Kolymvari, in western Crete, Greece. The range of extra virgin olive oils is complemented by a limited line of hand-chosen products that includes pasteurized table olives in 315ml jars, balsamic vinegar in 250ml spray and 250ml glass bottle and balsamic cream (reduction) in 250ml squeezable PET bottle. Terra Creta's value proposition is to offer natural Greek products of mid to upper level quality at a mid-level pricing with a strong commitment to consistency of quality and a healthy and enjoyable consumer experience.

Since its establishment in 2001, Terra Creta has won more than 200 awards in international taste and quality contests with a Mario Solinas 1st prize in 2021 and many Best of Greece and Best of Class distinctions for its extra virgin olive oil products in 2021. Terra Creta products are currently present in more than 45 countries and the company is growing every year. The brand is appreciated by a very loyal fanbase all around the world with minimum marketing so far, while the company is planning to support its growth with a 360 marketing plan, focused on social media, cooking blogs and online content to grow its digital footprint.

Being one of the leading EVOO exporters of Greece, Terra Creta is also leading regarding sustainabilitity in Greek olive oil, with its first sustainability report expected to come out in 2021.

The production site of original Spreewald-Feldmann right in the heart of the Spreewald Biosphere Reserve is one of the most modern of its kind in Europe.

The company has a long tradition in the production of acid Delicatessen such. As Spreewald gherkins back. 1992 acquired the former "VEB Spreewaldkonserve Lubben" based in Karlsruhe Feldmann GmbH & Co. KG. The owner invested heavily and so was in 1998 a new production facility will be put into operation. Since then, things constantly improve. In 2006 Spreewald-Feldmann was at J. & W.Stollenwerk oHG passed.

On a production area of ​​approximately 5,500sqm each year more than 28,000 tons of pickled vegetables. A storage area of ​​25,000 m² ensures an uninterrupted supply of delicious delicacies throughout the year.

The entire fish range of goods produced here. of smoked fish and marinades to sardines and salted herring presented the product plate. Products such as herrings and herring in jelly are up to the present time known nationwide and for the company and the city Schwaan of great importance. Since 1994, the Schwaaner Fischwaren Gmbh produced under the brands "Sywan" and "TipTop" an exquisite range of fish products that are produced according to traditional recipes using only the finest and controlled raw materials. 

Targeter (UK) Ltd and its sister company Targeter International sal (Offshore) have been the owners of the exeter, target, and carnival brands since 1997. Well-known and long established as leading corned beef brands in Europe and the Middle East, the range has been extended to include a wide range of canned meat and fish products. We have also expanded our markets to include North America, the Caribbean, Africa and South-East Asia.  

In addition Targeter supplies product under customers private labels, and is able to design and prepare the labels for companies wishing to introduce canned meat under their own brand.

As one of the first French suspect the brothers Entremont, what a great success is in the emmentaler. In 1950, they brought the first Emmental cheeses from the mountain pastures in their maturity cellar in Annecy, a city in the heart of the region.

Soon the emmental one of the popular cheeses par excellence! He listened to every good cheese plate and is also very often used grated in the kitchen.

Our many years of experience combined with a wealth of expertise and innovative technology ensure that our suckling pig products are excellent and delicious. As the world's most modern abattoir for suckling pigs, we place great emphasis on clear traceability of the origin of the animals we process. This is monitored according to the strictest guidelines (QA). We use highly efficient machines and production methods to process the products. The thorough way in which we work has paid off: our products, which we sell worldwide from our headquarters in Neu-Kupfer in Baden-Württemberg, are awarded DLG Gold Medals time and again.

Since 1962, Supplex has been drawing on all its resources from Nature. Supplex has pioneered the field of nutritional dietary and now produces and commercializes dietary products enriched with natural nutrients, which associates nutritional properties and good taste.

Shotz Health is a small British company dedicated to nutritional wellness. Big Shotz is a truly unique product. Big Shotz Mangos. Some call it a drink, some call it aSupplement it is a great testing Vi +mineralTm Shot.

Sipal Partners offers a unique range of varied and innovative organic cereal and dried fruit concentrates. The concentrates provide numerous sweetening and technical functionalities for all sectors of the agri-food industry.

Seitenbacher Gmbh Naturkost manufactures products like cereals, honey, soups, and wholemeal bread. The company is based in Buchen, Germany.

SANMER Olives is a family company founded in the early '60s in Head of the Valley, a town north of the province of Caceres, the cradle of manzanilla olives Caceres. Chamomile variety Caceres is characterized by a high fruit quality for both the production of olive oil and for table olives, highlighting its use for black olive.

Since then our main goal has been to offer top quality olives, controlling all production processes in their own facilities and meeting the highest quality standards. We have ISO 9001: 2008 and ISO 14001: 2004.

Our modern facilities of over 15,000 m2 in Cabezuela del Valle (Cáceres) have a production capacity of over 4,500 tons. Thanks to this we can answer any demand for our national and international clients. 

Since 1998 Prika is the specialist in producing cheese powder for industrial applications. Prika is specialized in developing cheese products of very high quality. Prika only selects the best cheese and makes exclusive use of high quality natural products. Our goal is always to comply with the high expectations of our customers by delivering quality. Quality is our top priority and is therefore one of our core value.

Since 1925, we specialize in producing  pickles, olives and food products  based on the Mediterranean diet, distinguished for their variety, quality and taste.

The quality of our products is determined by the degree to which our company can satisfy customers by providing consistent quality and continuous improvement of our products, based on what customers require, providing a service in keeping with the spirit of our company, since being a young company in continuous expansion we can convey this idea to our customers, establishing treatment and personal service.

Driven by passion and a pioneering spirit, pronatec offers the best organic raw materials on the market, a commitment which has yielded outstanding results. Hundreds of processing plants and tens of thousands of consumers throughout Europe, North America, Asia and Australia benefit daily from our thirty years of experience in organic foods.

The sale of exquisite-tasting raw materials, the consistent focus on healthy foods and a pioneering spirit are our main drivers to this day. Fair conduct towards customers, producers, business partners, society and the environment form the backbone of our commitment to offering the finest organic raw materials.

We offer a wide range of products, our portfolio is from: plain to coated chocolate biscuits and cream biscuits, from cookies to wafers and candies.

Romdil is one of the biggest sweet producers on the Romanian market. We offer a wide range of products, our portfolio ranging from: plain to coated chocolate biscuits and cream biscuits, from cookies to wafers and candies. Our latest investment was in the chocolate line, with the launch of compound coated cream filled chocolates: “Truffle”, “Tess” and “First”. We pay special attention to quality and our customer’s desires and tastes.” Romdil “ Tradition of good taste”.

Panamar is a Spanish Group specialized in the manufacture and distribution of frozen dough with a wide range of bread and viennoiserie. It is geared towards satisfying its customers' needs for quality, service, care and advice. Our long history is defined by the entrepreneurial inclination of the owners, whose ancestors had already taken up the craft of baking. 

We are proud to offer our precious olive oil to all those who search for quality in life, to all those who share our passion for excellence and believe – as we do – that excellence can only be achieved through caring for nature and people. Our high standards, together with the specific characteristics of the terroir, allow us to reach a top quality production, with the utmost respect for the environment. 

Producer of artisan origin with over 25 years experience. Specializing in the mediterranccn culinary tradition. 

Nature Tradition is born in 1986 in the Emilia countryside land of ancient agricultural vocation, by a group of young people who form the cooperative, they began to realize food products using raw materials derived exclusively from organic crops. 
These crops take over the old method crop rotation, not entailing the use of fertilizers, herbicides and pesticides that are replaced by organic substances, preparations and the use of insect predators of pests. 
The company has gradually gained the trust of more and more of consumers. 
Nature is Tradition represents the happy result of a combination of tough love for the land and its natural rhythms and the ancient wisdom of the Emilian preserve and process the products.

The product is Nature Tradition are distributed by Riseria Pigino, a company that is part of the Euricom Group, one of the most important industries in Europe in the field of processing and marketing of rice.

Meat Industry Peñafria SL is a family company created in 1991, it is located in the Municipalities of Palencia (Salting Plant) and Torquemada (Boneless and Packaging Centre). We are dedicated to the manufacture of Serrano and Cured Ham. The wide experience of several Decades Makes us to master all Processes Carefully obtener Products with different presentations.

Nanumea-Colned Group is a Spanish company specialized in the following two business disciplines: representing food and beverage products and developing its own brands.
Since 2003, our goal has been to satisfy the needs of our customers who are located in more than 80 countries around the world, and to offer them a large range of high quality products at competitive prices.
Moreover, numerous providers from Europe, Africa, America and Asia have trusted us in the distribution of their brands at an international level.
Our main strengths include our in-depth knwoledge of the market abroad and the opportunities for the products, our dynamic ways and our commitment to always offer professional and responsible services.

Since 2009, we mix fruit in our factory in Berlin-Kreuzberg smoothies from fresh organic fruit. With us on the principle that it is only the pure, whatever is pure. We make no compromises when it comes to ingredients or flavor. Sounds strange, but is like that.

Namchow (Thailand) Ltd. was established in 1991 as a manufacturer and marketeer of Rice Crackers (Senbei & Usuyaki), Rice Snacks and Instant Noodles for the world - wide market. This is the first overseas investment made by the Namchow Group in Taiwan. 

With the combination of Thai resources, new advanced technology, product development, and our management skills; together with the full support from our parent company in Taiwan, our business development has been very successful in the world markets as well as the business domestically.

Over the past year, we have already developed our own business model for
business running as below :
 

 - Customer relationship
- Cooperative R & D 
- Produce to order
- Sustainable cost cycle

 From which, it also leads us to be the one of leading Rice Crackers, Rice Snacks and Instant Noodles supplier in the world markets.
 

Since we realized quality and hygiene were the key issues of the highest product standards that we could offer to the international market, we therefore dedicated our greatest efforts in the past years to obtaining HACCP, ISO 9001-2000, GMP, ISO 14001, BRC and IFS certifications. This has been helpful to improve and control our production process to ensure our products' quality for customers.Regarding our business; we run 'own Brand' such as 'Bin Bin' & 'Shin Mai' for rice products and 'Little Cook' & 'Mee Jang' for instant noodles in the world overseas

     
Asian market and domestic as well – our export market expect overseas and Asian market now is focused on the mainstream market, which is under our own brand “Rice Cracks,and Namchow Delites” for rice products. Except own brand business, we also welcome for the 'Private Label' or 'House Brand' for any interested parties. Every year, we participate in at least 4 of the biggest world food exhibitions. After several years business development, we have already established our business relationship over 30 countries and territories.  

The pasta factory Monti was born in 1867 in one of the workshops oldest of Tuscany. Originally the type of products made exclusively in consistevo dry pasta, but with the passage of time the company has complied with the demands of the market, expanding the range of products and their type. It was decided, so, to start producing even fresh pasta filled and not, acquiring and consolidating more and more the reputation of producing high quality. With the passage of time, (the company has undergone many changes and productivity growth, a result the increased market demand, brought the property to develop a new strategy all'lnnovazione production, investing in new machinery tecnologicomente more advanced , while maintaining the characteristic craftsmanship of the highest quality. The path Innovative Taken culminated in 1998 in obtaining the ISO 9002 certification.

Mondial Foods is serving manufactures and customers to value their supply and demand of frozen and chilled foods. Worldwide we deal in poultry, pork, vegetables, fruits, potato products and dairy to almost every segment of the food industry. Bulk-packed, catering & consumer pack for the wholesale trade and retail sector.

Jsc “Liutukas & Co“ is the pioneer and leader of the production of frozen semi-manufactured goods in Lithuania. The company was established in 1993, and has rapidly become one of the most modern and largest companies in Lithuania.

The secret of the company’s success lies within the ambition to produce and provide costumers only with natural, ready-made, high quality and exclusive products.

Millán Vicente S.L. manufactures cheese slices, cheese wedges, assorted cheese plates and grated, diced and powedered cheese. It caring especially the presentation of their products for maximum consumer convenience, contributing to the creation of a healthy and balanced society.

It has been characterized since its inception, in 1995, to specialize in dairy products cheese free consumer service, getting to have presence in both the domestic and international markets.

Liguori is an Italian family-owned food company.It was established in 1795 in Gragnano - the hometown of pasta.Gragnano lies sheltered by the Apennine Mountains and benefits from a sea breeze that brings humidity from the coast.Thanks to its unmatched features, since always a quality benchmark in Italy and all over the World, our traditional product, extruded through bronze, on October 11th, 2013, was awarded by European Union with the name of Pasta di Gragnano IGP (Protected Geographical Indication).Pastificio Liguori is the first plant to obtain this certification that protects consumers from counterfeits and abuses by certifying the quality of the product and the link with the territory.Foreign markets have always been representing a strategic sector for our development.Since 1992 Liguori has been developing and supplying a full range of dependable, high-quality food products for high-visibility retailers across supermarkets, Foodservice, and Retail stores.Liguori has become a valued partner, supplying retailers with high-quality, best-value products and helping them develop Private Label products to grow their profitability further.We are present in more than 40 countries, and today we are the leader for pasta di Gragnano IGP (Protected Geographical Indication), producing for the biggest retailers and offering a very high level of service beyond excellent pasta products.The Company wants to expand its operations worldwide thanks to the active request of IGP Pasta di Gragnano in the main international markets, as Premium pasta at reasonable prices is a clear trend, confirmed by all the leading global operators.Thanks to its features and unique qualities, Pasta di Gragnano IGP has strong rationals to become a successful case in any market.

Pasta di Gragnano IGP has become an established name among pasta connoisseurs, chefs, and other industry leaders.It has become a reference in the pasta market.Pasta Liguori means quality and 100% made in Italy.

We choose only the best 100% Italian durum wheat grown in the fields of Tavoliere delle Puglie, Basilicata, Molise, and Marche.

Quality and safety are guaranteed by the traceability of our certified supply chain: from the fields to the tables.

Our slow drying method allows our Pasta to preserve the pale yellow color, scent, nutritional values, and the taste of the Italian durum wheat.

When Cooked, our Pasta has a firm, elastic consistency, not sticky. It maintains its shape well, with a strong durum wheat flavor and a light fragrance of ripe wheat.

Respect for nature is our priority, so we pursue an eco-sustainable development by reducing CO2 emissions.

Today we further realize our commitment by storing our Pasta in a brand-new package that respects the environment, made of paper recyclable with paper (Aticelca® 501).

This choice, together with the use of recyclable brown cartons (FSC Certified: Forest Stewardship Council), is aligned in accordance with the Corporate policy of being eco-friendly, protecting nature, and facilitating practices with low environmental impact.

The original home of Löwensenf is not on the Rhine, but in the city of Metz in Lorraine, part of present day France. There founded Otto and Frieda Frenzel 1903, the "First Lorraine vinegar and mustard factory".

The Crailsheim Dairy-Dinkelsbühl is a registered cooperative with headquarters Crailsheim, which was founded in 1927. 
Our cooperative has taken on the task:

The milk produced on the farms of members, process, quality products and to market.
The customer wishes to wear with a diverse product range statement.
The employment of qualified staff in rural areas to secure.

The factory Antica Mola is active, with the most modern machinery, in the production of the sought-potato gnocchi. For all production is given special attention in the purchase of raw materials from companies that provide the widest guarantees, including the ISO 9000 certification UNIEN.

For our gnocchi is only used flour type soft wheat fully-grown inside the mill "Antica Mola" of the same family Pietrandrea.

Founded in 1923, Industria Aceitunera Marciense is a family business dedicated to manufacturing, packing and exporting olives. We are located in Marchena (Seville), in the south of Andalusia, at the heart of the cultivation of the finest Spanish olives.

We prepare from its beginnings a wide range of products, based on the most traditional formulas that have been improved continually through almost a century of experience. Table olives are one of the best known Spanish products: a very healthy element of Mediterranean diet.

Providing expert technical support and quality service to clients are our key priorities. We have the experience and knowledge to help you succeed in your purchasing program.

Liebhart's healthy diet provides the finest natural confectionery goods in an artisanal tradition ago. These include selected biscuits & baked goods, special snacks and filled candies, almost always in high organic quality. The expansion of organic chocolate assortment is very important to us. In the "Detmold Chocolate Factory" will ensure only the finest ingredients are used that have 100 percent certified organic.

Food Javimar sl is a company processing of fish, crustaceans and molluscs. The main activity is sl Javimar Food Fish and products fresh and frozen seafood.

Ljubljana dairies was estab- lished in 1956 and as a company and the main cooperative association of Slovenia (the Main Cooperative Union of Slovenia). At the beginning, around 200 Workers Provided 69,000 liters of bottled milk per day. A year later the company began the production of yogurt, cream, cottage cheese and cheese, and dairy and 1958 Ljubljana was the first in the country to start the production of ice cream. Throughout our history entire business we have followed and created Both trends and the milk and dairy products market. Today we are the leading dairy and the Largest wholesaler of milk and dairy products, and Slovenia.

The olive growing area of the rustic property masia el altet has approximately 70 hectares, using drip irrigation system. As regards to the soil management, no tillage is used in bare ground. The cultivation frame is 7x7 metres, with a total of 14,500 olive trees.

In the rustic property masia el altet the crop cultivation and maintenance are maximised in such a way that, through foliar analysis carried out on a regular basis, we try to achieve the optimal nutrients in the olives (both macro-and microelements).

LESVIGAL is the largest dairy company in the Aegean, and one of the ten largest producers in Greece of cheeses made from sheep and goats’ milk. The company is continually engaged in the planning and development of innovative products, as well as attractive new packaging concepts designed for maximum consumer convenience.

Our juices are 100% natural without concentrated, no flavor, no sugar added * . Joozi , these are new flavors, loose and powerful perfumes, authentic textures, and the original colors of the fruit.

The Fasler GmbH has existed for over 40 years and our family is to provide continuity and reliability; already in the second generation. Tradition, innovation and loyalty towards the customer are integral components of Fäßler philosophy.Thus, for. Example, our meat skewers still plugged in by hand and our Wiener Schnitzel freshly prepared with egg, flour and breadcrumbs.

Sucesores de J. Pont S.A. was founded by Josep Pont in 1929 in Vic—a county with a great tradition of producing pork products. This excellent farming and agricultural region is surrounded by fertile and beautiful land.
From the very first day Pont has focused on the manufacture and marketing of meat products by combining expertise and long-standing tradition with the most modern production methods. Quality and flavour have always been its only objective..

The Conserverie La Sablaise is a family business established for 25 years in Olonne sur Mer close to Les Sables d'Olonne port on the Atlantic coast. We produce a wide range of delicious seafood specialities: fish soups, fish rillettes, fish fillet marinades, sauces for fish and shellfish.

Our company, the last workshop producing fish soups and rillettes in the Olonne area, preserves the traditions of the trade. Each product is made using hand-crafting techniques lending the product a unique flavour.
 

The vision of Grecolio is positioning itself as the first integrated production and packaging unit and pomace olive oil in Greece.

This company's focus is the treatment, processing and packaging of various varieties of peppers and produce a range of other appetizers product type based on pepper, olives, tomatoes, mushrooms, eggplant, zucchini, etc. with which produced a wide variety of dishes. The company's products are separated into two categories: products "Pickles" and products «Antipasti».

The human resources of the company amounts to about 120 people each year, while the majority of raw materials from selected producers in Thessaly according to the standards set by the company and then is processed, the formulation and packaging in cans, plastic buckets, glass jars, plastic tubs, plastic bags vacuum.

The traditional product prepared according to the proven original recipe since 1914, is not only to white sausage is a must: The sweet homemade mustard tastes excellent with meatloaf and ensures the refining of dressings for the incomparable taste, for it for nearly 100 years across national borders away is famous.

KOTINOS Ltd was founded in 2005 having as its primary aim the manufacture, the packaging and the promotion to the market of certified olive products created by the KOTINOS Producers' Team of Integrated Management.

 KOTINOS Ltd distributed to the market, in various customer packages, certified olives of all the varieties that are cultivated in Greece.

he company is based in Nis, while plants for fruit stored in Spa region, and Kursumlija. This ecological region is famous for the cultivation of well-known varieties of fruit (oblacinskoj cherries, plums, apples, raspberries and blackberries).

Florentin Organic Kitchen is located in Mijdrecht NL, in a new and modern production facility.
Our main goal is to produce the most delicious organic (bio) vegetarian delicatessen. Our wide range of products include popular Mediterranean and Middle-Eastern spreads, snacks and saucesFlorentin Organic Kitchen is located in Mijdrecht NL, in a new and modern production facility.

As the United Kingdom leader of the traditional dumplings in Northern, the fragrance source foods has always insisted on "refinement, innovative, delicious and healthy" principle, committed to explore, enhance the technology content of dumpling making and cultural appeal. Dumpling packages using the entire hand, frozen refrigerated and frozen to maintain original nutrition and taste of food. Company employees have passed strict training, scientifically rigorous production process.