Lviv Coffee Factory “Galca Ltd” is:

• Production at high-tech equipment from the coffee industry leaders from Germany, Turkey, Italy.

• International contracts for the supply of green coffee beans from all over the world. Complete coffee production cycle.

•  Manufacture of  roasted beans, ground coffee, instant coffee, coffee mixes with cream and sugar.

• Manufacture of instant beverages based on chicory and cereals

• Compliance with the world standards of quality and safety of products ISO 9001 and FSSC 22000

• The naturalness of raw materials and products and 80 years of consistently high quality.

• A team of experts who knows their work, modern manufacturing equipment.

At NiMa Foods, we specialize in individualized attention and excellent customer service. We are very flexible and pride ourselves on the one-on-one relationships we have developed. We are always very proactive and willing to work with our clients regarding any special situations that may arise. Rather than using a “one size fits all” mentality, NiMa's goal is to be the innovative solutions provider for each customer. With your purchase of our products and services, our reputation is at stake. We strive to honour our commitment to you and your customers throughout the life of our cooperation. We aim to provide with goods that not only taste good but also make you feel good. So we set out to do things differently and brought out a range of products that combine good quality and the best value for money. We remain true to our values and always strive to be better by creating high-quality products sustainably and ethically.

Archie is the first apple cider vinegar pure player in France. DNVB / Retailer in less than a year archie is shaping a new way to use ACV in French daily life to start. As the ideal solution for all suffering of bad digestion, skin issues, weight loss…archie approach is to focus those issues through a millennial and highly efficient solution : Apple Cider Vinegar.

Among one of the fastest food market in the world, archie ambition is to lead the millions craving for new natural wellness product.

In less than a year, as a market test, archie release the “brut” our raw and unpasteurized apple cider vinegar. Far from the offer of common organic food store, we made a big leap through a strong brand identity and a precise communication strategy during this pandemic. +20000 Customers in a year, hundreds of verified feedback, +400 retailers in 15 countries, +40 articles in major medias….

Archie is preparing his fast growth with the release of 3 new range of products. One of their kind, they are both crafted to be innovative and fitting perfectly the market trend.

Saaz Foods is a leading manufacturer of Peanut Butter and Paste in India. Peanut butter is an ideal alternative of milk butter. Peanut Butter is a low-calorie and high protein product. At our facility, the Peanut Butter is purely made from the great quality of Indian peanuts, cultivated in the Saurashtra region of Gujarat. Peanuts from this region provide a pure and rich aroma, so indulge in a pure mouth-watering treat of Saaz Foods’ Peanut Butter.

We have a state of the art facility equipped with imported machines and equipment from the USA to control peanut butter color along with other quality, safety, and nutritional factors, which have achieved a more preeminent position in the minds of our consumers and produced high-quality peanut butter. We are fully dedicated to our commitment to food safety & Quality.

Saaz Foods is loved and accepted by the people who enjoy homemade food and it allows the consumer to inspire the new food ideas as well. We have the honor to be a part of your every day and we are thankful for your love and support. As one of the leading manufacturers, We believe that it is our moral responsibility to take care of our consumers/customers’ requirements and to meet their satisfaction we ensure that the food gets better in taste with our products on every time.

Lizza stands for conscious food with a great taste. 

Our product portfolio comprises linseed based pizza bases, pasta, bread and baking products. The strength of our products: we replace empty carbohydrates with valuable nutrients such as proteins and fiber coming from linseed. We offer real low carb* and gluten free alternatives that are easy to integrate into one's daily life. 

We offer in-house product development and production, both under the brand Lizza and for white-/private-label requests (both as ready-to-sell or unfinished goods).

Our production is organic certified, IFS certified and vegan certified.

YUM’MIX is a producer and exporter of vegan burger mixes based in Belgium. We offer a very good range of burgers, nuggets and hummus to suit the needs of a wide range of responsible and environmentally-friendly consumers. Our products are plant-based. We do not compromise on taste and quality, while remaining competitively priced.

YUM’MIX is a powdered vegan burger, ready to cook in minutes.

•          A convenient and easy-to-cook product

•          Long shelf life (12 months)

•          A varied range of products to suit everybody's tastes

•          High in protein & fibre

•          A competitive price

•          Allergen free / Halal / Kosher

•          NUTRISCORE A

Multiple Award Winning Vegan, Organic, Gluten Free snack makers in a sustainable, plastic free, recyclable and reusable packaging!

From Untouched Foothills Of The Taurus Mountains To Your Home…

Aysu Water Treatment Plant is located in 18500m2 land with 7500m2 open area and has the second largest source of Turkey.Average Annual Flow Measurement 1600l/sec.Aysu Natural Water Supply untouched foothills of the Taurus Mountains is located 1108 meters above the sea.Production facilities located right next to the source so ensures we have the reach to you without disturbing the natural health of water.

The source is located inside the factory and thanks to this feature found in very few in our country production is done at the source. Production is made hygienically.Aysu uses appropriate technology fully automatic machines have allowed 500 tons to 400 tons per day with polycarbonate water bottle packing capacity one of Turkey's largest water production has the distinction of being the source.

Aysu, from source is filled in completely hygienic untouched and reaches you.Aysu bottles the unique taste coming from the peaks of the Taurus Mountains with high quality standards which allows you to share the purity of nature with your family that deserves the best.Aysu with the mineral wealth of flavour floor, added to water from the geological layers formed on thousands of years on the foothills of Dedegöl Mountain. 

Aysu presenting the unique taste coming from the depths of high mountains with high quality standards, Aysu allows you to share the goodness of nature with your family with the peace of mind you feel. At every stage of filling through carefully analysis fully safe in terms of hygienic and sanitation rules we offer to our consumers.

I would like to welcome you to Domaine Tropez, and to discover this careful selection of our award-winning wines from Saint Tropez, in Côtes de Provence. 

To begin talking about Domaine Tropez, I would need to talk about Tropez Beraud, who in the 50’s was a figure in wine growing and trading in the Var. 

He created the famous Bar du Port in Saint Tropez in 1963 several other businesses in the area. 

A family vineyard was inherited by Gregoire Chaix, Beraud’s grandson and he continued the tradition as a tribute to his memory but also giving his own touch and vision to build a modern vineyard to achieve the highest of standards. Since then, the vineyard has assembled a number of AOC Côtes de Provence vines, covering over 40 hectares. 

The dominant vines grown around the property are the grenache, to give structure and aroma, tibouren, a specific vine from the Golfe of Saint-Tropez to bring elegance and finesse, and other complementary grapes such as, cinsault for the rosé, rolle and semillon for the white and syrah and cabernet for the red. 

In line with the principles of organic farming, all vine growing procedures are wisely thought through: regular mechanical weeding is performed to limit chemical weed control, using certified organic fertilizers. Harvesting is done at a low temperature to obtain white and rosé wines with elegant and complex aromas, also creating crisp, light-colored wines. 

Domaine Tropez wines are known for their distinctly Provence character, boasting lively, full-bodied flavours that are the result of exceptional circumstances, the strong maritime influence of the clay and limestone soils along with the sandy Mediterranean climate. 

In 2005, our Domaine became global and currently is looking forward to strenghten its precense globally

Since arriving on the scene in 1992, Celltex has maintained a singular mission: to provide consumers with high-quality hygiene products—all of them skin-friendly and available for an an affordable price.

Besides our own portfolio of top-tier brands, Celltex manufactures private labels for European retail chains and customers with specific requirements for foreign markets. For our white label offerings, we provide a complete range of production services including research, design, and full-scale production, along with sales and marketing.

Headquartered in the beautiful region of central Slovakia, with convenient shipping logistics to countries across Europe, Celltex’s products and private label brands now reach more than 20 countries worldwide.

Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring on the tables the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, black pork, porcini mushrooms, are just some of the extraordinary flavors that can be encountered while wandering around Calabria. Calabrian Pasta has collected these products, enhancing their taste, and enclosing them in a casket of pasta, made of durum wheat flour and flours of Calabrian origin, processed with pure water that flows into the Sila Piccola at over 1400 meters above sea level. The result is a typical, artisanal, tasty, unique product. We carefully choose the ingredients we use for our pasta, all of the highest quality, in order to obtain a product of excellence. With freezing, we keep all the flavors, aromas and sensations of an entire region.

The ingredients are all at Km 0, all produced and selected in Calabria, where it is possible to work them in the same day and we prefer to choose them between BIO, DOP or IGP:

- Flour and durm wheat flour used are of Calabrian origin

- The water used naturally flows at over 1400 meters in the Sila mountains, a short distance from the area where there is cleanest air in Europe, perhaps even in the world

- Ricotta is produced by Calabrian dairies, with traditional methods

- The Red Onion comes strictly from Tropea, home of this inimitable natural product

- The 'Nduja comes strictly from Spilinga, the world capital of this unique product

- Potatoes come from the Calabrian Sila

- Porcini mushrooms are processed and selected with care and experience in Calabria

- The eggs, where used, are all of Calabrian origin

- The oil used is extra virgin olive oil, BIO and 100% Calabrian 

The fillings are the heart of our product, and they are wrapped in a dough obtained from a bronze drawn sheet, at low temperature, which gives it the right roughness and porosity. Once produced, we decided to freeze the pasta in order to naturally preserve all the flavors and aromas we gave it during the processing phase. Furthermore, frozen pasta manages to have a longer storage time (18 months), with advantages both in the storage and processing phases.

"Our biggest challenge: Maintaining a very high level of quality". - Alain Brumont

In the Pyrenean Piedmont, in the heart of Madiran, Alain Brumont has established more than a brand, a concept. Better yet, a Brumont taste that has become an Icon. Alongside the great French and international AOC's, it was his duty to sublimate the first region of gastronomic products in the world. It is with precision and mastery that Alain Brumont vinifies the emblematic grape variety of the region, the Tannat. Today, Alain Brumont is recognized as one of the top 10 French winemakers and one of the top 100 in the world, so much so that his wine is nicknamed "the Petrus of Madiran".

Quinta Nova de N. S. do Carmo is a place of extreme beauty, in the heart of the Douro and owned by the Amorim family since 1999. With 120 ha touching the river and a history exceeding 250 years, the property works only local varieties of the region on 85 ha of vineyards. The oenological rigor and the diversity of the different plots forced an alliance of the traditional processes to sophisticated technology, creating a range of Douro and Porto wines recognized by prestigious international prizes. The Quinta Nova Winery House Relais & Châteaux complements the exclusive offer with 11 comfortable suites, where guests are welcome on a daily basis and a memorable stay is guaranteed, an exquisite winery restaurant called Terracu´s, a visitors and wine museum center in a serious tribute to the region and summarizing everything, after all, in a full experience of the Douro valley.

We are the perfumers behind national brand products. We are breaking from tradition. Rather than just sell fragrance oils, we also license our formulary containing over 30,000 of the best selling fragrance and flavor formulas.

We are the only fragrance manufacturer to provide all fragrance percentages & ingredients so you can provide a responsible product & responsible label.

Our perfumers are located throughout the world, with offices in Houston, Seoul, Barcelona, The U.K., & Colombia and we would love to collaborate with you to develop a new brand.

Over the past 22 years, we’ve created over 30,000 fine perfumes & natural and organic fragrances for stand alone perfume brands, candles, cosmetics, & personal care products.

Bodegas Carrau traces it origins in the wine industry over ten generations, with roots in the Cataluña region of Spain since 1752. In Uruguay, since 1930 the Carrau family has always been at the forefront of innovation in winemaking; they were the first to export their wines, and in 1973 introduced the idea of using the typical grape of the country, Tannat to make top reserve style red wines.

Since 1648 the GUNTRUM family has produced exceptional wines. During the French Revolution, the Guntrum family fled across the Rhine river and temporarily relocated in Bensheim. In 1909 Louis Guntrum returned to the left bank of the Rhein River and settled in Nierstein, Rheinhessen.

Today, Konstantin Guntrum and his wife Stephanie continue the family heritage as 11th generation. Their commitment to the family heritage: “Tradition is not about tending the ash, but about stoking the fire.”

Rheinhessen offers many of these individual terroirs:

World-famous red sandstone in Nierstein. Chalk and clay soil in Oppenheim. Clay for the rolling hills of Rheinhessen.

We are specialist about premium Italian dessert, we produce dessert fresh or fresh previously frozen, packaged in glass jars wth cardboard, without add preservatives, chemical colorant or aroma, animal gel, palm oil.

Floavoiur and lay out of our product are natural, genuine and artisanal, like and made product but we peroiduce in IFS-BRC certificate site.

We are 100% Italian, we do it better.

Excellent year for white and red wines in our region.

Precipitation concentrated between February and April. Spring started wet and ended up quite dry with a heatwave in early June.

Summer with regular warm temperatures but with cool nights, helped a balanced and gradual maturation of the grapes. These weather and out-of-season oscillations resulted in low production but with high quality grapes and concentration.

The White Wines resulted in balanced, fresh and aromatically intense. Red Wines responded with fruity aromas, elegant and very concentrated tannins.

As professionals, we have been in the Korean agricultural products exporting industry for over 9 years. Experienced and well-trained employees work tirelessly to resolve quality issues so that our items arrive in the best possible condition around the world. You will never be sorry for choosing us as your supplier since the highest quality Korean agricultural products will be delivered on schedule.

We produce Protein wafers with high proteins, and no added sugars. The protein wafers BEFIT can bre consumed by all groups of people!

www.karibubrands.com 

It is rewarding to see that within three years of our export association's founding, our members have grown from 40 to 70 companies.

now, our export association has been established as a leading agricultural and fishery food export organization in gangwon province, with the creation of processed food ingredients, kimchi, paprika, lilies, and tomato paprika.

the reality is that there are many challenges in exporting agricultural products to gangwon province abroad. we will do our best to handle the mission given to our export association in their respective roles and responsibilities.

in addition, we hope that the opening of the homepage will serve as an opportunity for affirmation to play more roles in the future.

We produce beverages in Korea and export to a variety of nations. After many years of manufacturing and distribution expertise, we established SaVia Int'l Co., Ltd in Korea and SaVia USA LLC in the United States to better fulfill market demands. All of our members have extensive experience in beverage production, transportation, and distribution. We are open to hearing other people's ideas and are happy to be able to share our expertise

FRUVECO is a family company present in 5 continents. For over 35 years we have been dedicated to producing and distributing frozen vegetables grown in our own fields in Murcia (Spain), the vegetable garden of Europe.

PRIVATE LABEL SPECIALISTS

We work for the main retailers and food service channel operators worldwide with innovative product proposals and a wide variety of formats and packaging materials.

OUR BRAND

We offer our wide range of products also under our own brand.

We are fast and agile in product development and packaging design. We invest in market research, we are aware of the latest trends and consumer needs worldwide, discover all our variety!

OUR PRODUCTS

We offer a wide range of frozen vegetable-based solutions: from single vegetables to mixes ready to heat and eat in a few minutes, with additional ingredients such as rice, pulses, sauces and other natural ingredients.

We also have a wide range of snacks where our crispy and tasty onion rings stand out.

ONION RINGS

We offer a selection of quality onion rings that will surprise you with their varied textures and flavours.

We develop new and surprising vegetable snacks, always adapting to the needs of our customers.

Korea's largest and most advanced facility

12 factories, 48 lines (KimbapKim, Dosirak, Jeonjang, Mini, Jaban, Onigiri, Seaweed Snack, Canned Seasoned Seaweed) have the automatic foreign material separator and metal detector. Kwangcheonkim has the independant factory for exclusive production line for Jaban Flakes, and only purchased the raw material produced between December and February, keeping the environment at -25C and humidity below 50% Production.

Kwangcheonkim Co.,Ltd. is the highest-quality production General Foodstuff Company that are recognized in the country

HISTRADE is a Korean brand who produces fruit soju made from natural korean apples, and naturally matured in the tradition Onggi earthenware.

Seohaean is a company who has been on the market for a long time selling seaweed

Is where the most exclusive gourmet products & wines of the traditional Spanish Haciendas combine with the best hotel and gastronomic experiences.

Marques de la Concordia Family of wines  consists of group iconic brands, whose objective is to lead the emerging market of gastronomy and lifestyle characteristic of Spain

Tanka was founded in 2019 with headquarter in the North of Israel all focusing marketing, production and R&D.

With its patented technology, developed in-house, Tanka leads the way we use dietary supplements today. Tanka is poised to becoming a worldwide leading supplier of personal care wearable wellness goods.

Our vision is to become a leading global brand synonymous with well-being, feeling good and joy as a way of life.

Our Technology:

•Utilizing cutting-edge, patented Macromolecular technology

•The bracelet acts as a reservoir for the active ingredients

•Ensure a constant, measured and precise ingredients migration through contact with the skin

The Animal Love Tahiti spirits range consists of 3 rums and a gin (Dark Rum, Vanilla Rum, White Rum and Gin). These awarded rums and gin are high quality spirits with a markedly smooth and clean essence, are free of artificial ingredients and truly encapsulate the vibrancy and spirit of French Polynesia. 

Currently, UDACA, with its Associated Wineries, represents almost 60% of the production of Dão wines which, together with the numerous awards and participation in events, reflects UDACA as one of the main voices of Dão and Beira Alta.

UDACA fulfills the mission of promoting and marketing wines from the Dão region in all national and international markets, with internationalization being one of its strategies, with an export of more than 65% of its products.

Jammertal Wine Estate ( Est. in 2001 ) produces high – end full-bodied red wines from Cabernet Franc, Cabernet Sauvignon and Merlot grape varieties.

The estate owns 85 hectares of vineyards on finest terroir of Villány ( South Hungary ) wine region.

The winery uses state-of-art technology combined with a long lasting winemaking tradition.

The greatest merit of the estate is consistency on highest level.

At Concours Mondial de Bruxelles the highest score in the red wine overall category ( Grand Gold Medal Revelation Red Wine Award ) was received by the estate’s Cassiopeia Merlot 2015.

This success placed Jammertal Wine Estate among the best wineries around the world and put Villány on the map of global red wine producing elite regions.

About Madame Chêri and chocolate

Our love and curiosity for the delicacies from around the world, presented creatively, aesthetically and elegantly, and prepared with quality ingredients, are the greatest engines of our 10-year steadfast journey in food and drink.

The strong connection to our customers,

that we have built up over the years, our greatest support has been to not only stop at the  love of chocolate , but also to go into production with it. Through the diverse flavors, the undisputed quality of Belgian chocolate, the high level of competence of Turkish food engineers combined with our creativity, we created Madame Chêri chocolate.

Madame Chêri offers a vegan range with a perfectly balanced  mix of fruits and nuts in dark chocolate.  Our products contain no alcohol and no animal fats. Veganism isn't just about ethics, exploiting beings that can't speak out or fight back in this way. Veganism also stands for the proof that you can live happily and healthily and at the same time avoid such “products”. An appeal to others not to see vegetarianism and veganism as a personal renunciation, but as a contribution to the global footprint.

New flavors from all over the world - combined with chocolate!

Madame Chêri enriches the chocolate market with  new flavors from all over the world that we always evolve in line with the opinions and tastes of our customers. With the varieties  mulberry-almond , kumquat-almond, walnut-goji berry, guava-pistachio,  chia seed-watermelon , quince-almond, pistachio, pistachio dragees,  pistachio-brittle , papaya-mango-kumquat-fruit dragee, Madame Chêri was able to do very well achieve great satisfaction and recognition among customers in a short period of time.

Connoisseurs and connoisseurs of Madame Chêri will find us in exclusive stores in Germany, as well as in the online shop. Our goal is to introduce Madame Chêri - a joint product of  innovative Turkish cuisine  and  incomparable Belgian taste  - across Europe and popularize our chocolate. Madame Chêri invites you into a vibrant world full of colourful, new culinary delights

In love with Madame Chêri, Aysen and Onur

A good wine is like a work of art. It comes to us after a process that is different every time. It arrives with its own personality, with its own aromas, colors, flavors. It comes to show us something of ourselves. It moves us. Like a painting, a sculpture, a song, a book. And, afterwards, we are no longer the same.

At Vinscent we love wine. And we love Argentina. We want to bring you the best of its lands so that you can discover its unique essence. Argentine wine deserves a place on your table. And we offer you the best varieties from the most exclusive wineries

Sorby Adams Wines

Simon Sorby Adams runs his family-owned winery Sorby Adams Wines with his son Digby in Angaston, Barossa region South Australia. 

Entering his 43rd vintage, Simon is experienced and dedicated to bringing out the best expression of varietal fruit. 

Senior Winemaker at Yalumba and Cellarmasters, Simon’s flair has loyally been dedicated to the regions and his hand selected growers for the past decade.

The Barossa wines are filled with tradition, judicious use of weathered oak and opulence in style. 

The emerging varieties are made with drinkability, vibrance, and personality. 

With a diverse portfolio of label offerings, Sorby Adams Wines offer ultra-premium branded, and exclusive labels options for distributors across the globe from over 500 tonnes crush.

Sorby Adams Wines are based on the philosophy that great wines are made in the vineyard. 

Experience | Quality | Flexibility | Tradition

Our Fernando Gala brand offers products of the highest quality and prestige for the most demanding palates.Our know-how distinguishes us in the world of wineries, and the production of quality and prestigious wines

Totem Food is a company that produces, freezes and sales frozen Italian cheese with 12 months shelf-life such as:

❄ Burrata

❄ Mozzarella

❄ Stracciatella

❄ Mascarpone

Our products are mainly produced in Apulia, mother of italian cheese tradition.

TAVASA is one of the leading Spanish manufacturers of alcoholic beverages. Its portfolio spans from spirits (whiskey, vodka, gin, rum...), marc, creams and liqueurs with or without alcohol, to wines and juice concentrates.

We are a family company with 165 years of history and a great industrial experience. Our drinks stand out for their quality, innovation and the use of the best materials and technologies. Furthermore, the fusion of the traditional techniques with the modern machinery gives a unique and personal character to our products.

TAVASA offers Premium brands and excellent spirits at very competitive prices, letting consumers enjoy our products at any time and place. Our drinks are present at major shopping areas in Spain, in the retail industry and in several markets in Europe, Asia, Africa and America.

TAVASA drinks from tradition, but it is also a modern and flexible enterprise with a clear and rapid adaptation to new market demands, promoting responsible drinking and environmental care.

As we love challenges and never stand still satisfied with what we have achieved, but strive for something new, different and, above all, inspiring, we have started to produce fruit brandies. Like everything else, we approached this studiously, studied new technological guidelines while respecting the knowledge of our ancestors and created fruit brandies.

Knowing that the path we took would lead us to gin, today probably the most interesting product among spirits, we did not want to leave anything to chance, so we created, played, tried, distilled, weighed it. And so again and again and again until we created gin White Goose.

History

In 1994, Château Larose Trintaudon, a major French wine producer from the Bordeaux region, partnered with traditional wine producers from the Totihue region in Chile and together they founded Casas del Toqui S.A.  Recently, their legacy was recaptured by a Chilean family with a great passion for wine, contributing with their own unique and distinctive mark.

Philosophy

Casas del Toqui S.A. was created in 1994 with the aim of developing and producing high quality fine wines, to be marketed both domestically and worldwide.

We are committed to excellence in the management of Quality, Safety and the Environment, which gives us a privileged position in our category and allows us to be a model for the Chilean wine industry, as well as to fully satisfy our clients through the production of outstanding fine wines.

Vineyards

Our philosophy is to try to achieve the maximum balance in each vine, always looking for the quality and identity of our wines to be a true reflection of the diverse terroir. Most of our vineyards are located in Alto Cachapoal, about 100 kilometers south of Santiago, where the alluvial soil and Mediterranean weather provide ideal conditions for grapevines. We are also vinifying grapes from Alto Maipo, the intermediate zone of the Cachapoal Valley (Peumo), and from cold areas such as Casablanca. Besides these locations, our technical team is constantly evaluating new vine-growing areas for new wines.

It is our innovative spirit that guides our steps. Winemaker: Carlos Olivares Berríos.

Winery

Casas del Toqui state-of-the-art technology, newly renovated in 2011, can produce wines to match the current demands of different international markets. Capacity for 2,000,000 liters in stainless steel tanks, each with controlled temperature. A barrel room with a capacity of approximately 1,000 units, with temperature and relative humidity control, allowing us to process our musts in ideal conditions.

Eco friendly

We are committed to excellence in the management of Quality and the Environment.  For our varietal wines we are using bottles from the ECO line, which are lighter because they are made with less glass, using less energy to manufacture them.  Also, we changed the caps on this same line, from synthetic to eco- friendly natural corks.  We have a state-of-the-art industrial wastewater plant to prevent any negative environmental impact. In the vineyard, we reincorporated our organic waste from pruning and do our best to preserve the original flora and fauna of the area. We are working to implement ISO 14000 on environmental management and have conducted studies about our carbon footprint to ensure a sustainable development of our productive process.

In 2017, the winery installed photovoltaic solar panels, they are also known as solar collectors. These devices are formed by a set of cells whose function is to produce electricity from the capture of sunlight. With this technology we looking to made more efficient our production and make a contribution to the environment.

We craft wines for the mayor supermarket chains, mail-order firms, duty free stores and airlines in Europe and North America and for the state liquor monopolies.

Making regular visits to all the Spanish vineyard regions, Philipp Ott, a trained enologist, is constantly on the lookout for new products and partners able to guarantee quality and quantity on a long term basis and capable of meeting the strictest quality control requirements.

CRAFTSMEN

Thanks to our thorough mastery of the viti-vinicultuary process, we participate actively with our winery partners at every stage of the wine´s transformation: blending, aging, ensuring the necessary certification, and maintaining production standards.

Marseille Winery is the story of a journey and a creation. The history of wine, in France, in Marseille. In 600 BC, the Phocaeans came from Greece and founded Massalia, the "city of a thousand sources", which was later to become Marseille. As the pioneers of an art of living, they imported the technique of wine-making and thus gave birth to the first French vineyards. It was not until four centuries later that the Romans created other Gallic vineyards such as Bourgogne or Bordeaux.

Welcome to S-Ventures, owners of innovative, exciting brands operating in the healthy, natural and functional nutrition space.  

From healthy, clean-recipe and free-from snacks, to functional nutrition supporting a high fibre, protein, vitamins or keto diet, we offer the natural, plant-based solution for your category.   Our brands include:

Pulsin

• Brand proposition & ethos
  • Plant based, gluten-free, functional snacks and shakes
  •  
• Brand Info
  • Our focus is 'Feel Good Nutrition' great-tasting and nutritionally balanced snacks and shakes with a clear functional benefit made in our UK-based, BRC-accredited facility
  •  
• Key trends
  • ​​​​​​​Plant based, Natural, Free from, No Palm Oil, Functional Nutrition:  Protein, Fibre, Keto, Low Sugar, Vitamins, Guilt-free snacking, 

Livia's

• Brand proposition & ethos
  • ​​​​​​​Indulgent free from snacks and treats
  •  
• Brand Info
  • ​​​​​​​We create delicious & indulgent products, that meet consumer free-from needs.  Our products are always free-from, have clean ingredient decks, and most importantly feel like a great tasting treat!
  •  
• Key trends
  • ​​​​​​​Free from, Natural, Plant based, Clean ingredients, No palm oil, Guilt-free indulgence

Purely

• Brand proposition & ethos
  • ​​​​​​​Exotic savoury healthy snacks
  •  
• Brand Info
  • ​​​​​​​We are shaking up the savoury snacks category by offering innovative and exciting plantain snacks; a healthy, high fibre, low sugar, lower fat savoury alternative to traditional potato chips
  •  
• Key trends
  • ​​​​​​​Plant-Based, Natural, Clean ingredients, Free from, No palm oil, Functional Nutrition:  Fibre, Low Sugar, Guilt-free snacking

Roosiku Chocolate Factory was established as a family business with the purpose to add variety and improve the product range of healthier sweets. Today Roosiku is the leader of the local market in the organic and vegan confectionery category, at the same time a flexible, innovative, and fast-growing company.

Our biggest export markets are currently Japan and UAE.

The location of Roosiku Chocolate Factory is extraordinary - it is surrounded by the inspiring purest nature – primary forests and magical rolling hills.

Our passion and goal in Roosiku Chocolate Factory are producing the world’s best chocolate using cocoa from Peru.

All our chocolates are:

• organic
• vegan (dairy-free and lactose-free)
• no white sugar
• natural healthy fats.
• soy-free

In short - tempting, yet guilt-free. To disprove the widespread prejudice of raw chocolate being something strong and bitter, we have introduced a variety of products that expose its silky essence and nuances of flavor. 

Nordic freeze-dried berries have been included in our chocolate recipes to surprise your tastebuds and to make the chocolate a healthier product. Our berry chocolates contain more berries than they weigh. 40g of fresh berries are first freeze-dried and then added to the chocolate which itself weighs 37g. As much as 12 percent freeze-dried berries are included in the chocolate.

                                           Almi Foods

                              Appetizers of Greek Nature

Almi Foods is currently one of the biggest antipasti producers in Southern Europe and we are rapidly expanding in the US and Asian markets as well.

We are based in northern Greece (52 km from the port of Thessaloniki) and operate in the field of conventional and organic antipasti since 1996 and 2002 respectively (first organic antipasti producer in Greece).

We also serve the Private Label needs of some of the biggest supermarket chains in the world. Almi Foods employs approximately 400 people, only collaborates with certified Greek farms who share our dedication to quality and base our business around 3 core values:  

•        Quality (personal dedication and BRC, IFS, ISO 14001:2015, ISO 22000:2018, Amfori BSCI, SMETA 4-pillar)
•         Flexibility (with regards to both recipes and packaging)
•         Quick Response to the market's needs

Amongst our best-selling products, one can find the renowned Sweet Piquant Cherry Peppers with Cream Cheese along with numerous other pepper varieties, Grilled Mushrooms stuffed with Cream Cheese, Green Halkidiki Olives with or without fillings, Sundried Tomatoes and other Mediterranean delicacies.

We are a second generation family owned winery, with 50 years of dedication to wine and our region. We promote and encourage sustainable prodution pratices, in respect for soils and nature, and in all materials selection and bottling process;

We are one of the most important wine producers in Lisboa region, and our brands are top sellers in all markets where we are in, trully embassadors of Portugal wines!

If you need or want to add a portuguese brand to your porfolio, this is the deal! We own some of the most Iconic labels and brands from Lisboa region and Portugal! Refleting typical and authentic Lisboa/Portugal on the label and inside the bottle!

We have 4 Focus Brands plus 1 Exclusive Brand that Works as a private label, and in total we produce over 1 million bottles, with wines from 2,25 to 20 eur: 

“BurroVelho”/Signature & Reserva, it´s one of the most iconic brand of our region – top value wines, low prodution quantity, hand picked grapes, Great grape selection, wines with all our attention, our signature;

“Dom Martim”, with it´s iconic label of Lisboa typical street car, it is trully a blockbuster in all markets where is present, value for money wines(the best quality that your money can buy)! Typical and authentic Lisboa wines, mainly with typical portuguese grapes.

“Valereal/Royal Valley” our Great Choice brand! For a selected audience

And “Summer Lovers”(the Kiss Wine),with our dry aromatic Rosé, with a very appeling label and bright hue, and the Summer Lovers Collection of LOW ALCOHOL WINES (medium dry White&Rosé and medium sweet White Moscato).

Taberna 33 – Our exclusive label that Works us a private label!

In all markets where our brands are present, more then clients, we search for partners for stable deals, in a "win-win" relation for booths parts. And, more then promote the legacy of the winery, our focus brands/labels have the ambition to became true embassadors of Lisboa and Portugal, and that´s one of the keys for our sucess in each market we are in.

Tentorium Energy is a Company with a large experience in manufacturing and selling high density food that is vegan, gluten and allergens free and mostly organic. As well as food supplements. We import raw materials directly from selected Partners worldwide with which we have a long and stable professional relationship.

Our company is based in Barcelona (Spain), we are active in the spanish Market, growing fast in Italy and with a good presence in Romania, Croatia and the Baltic Countries.

We are a dynamic and experienced team always ready to study and propose new products and commercial solutions, with a strong knowledge of ingredients and final products.

A small batch craft beer brand based in Terceira Island, Azores, Portugal.  It's a thing!

our productions:

Barbera d'Alba d.o.c. 2019 Caj Superiore 

Dolcetto d'Alba d.o.c 2021 Calupo

Dolcetto d'Alba d.o.c. 2021 Davì ( senza solfiti)

Nebbiolo d'Alba d.o.c. 2019 Conca d'Oro

Nebbiolo Langhe d.o.c. 2020 Campo del Pesco

Cento Uve d.o.c Langhe 2017

Barbaresco d.o.c.g. 2019 Cottà

Barolo d.o.c.g. Ravera  2014 - 2015 - 2016 - 2017 -2018

Barolo d.o.c.g.  Cerviano Merli Riserva  2015 - 2016 

Arnesi Langhe d.o.c. 2021 Milandola

Langhe Bianco d.o.c. 2021 Campo dei Fichi

Gavi d.o.c.g. 2021 i Risì

Alta Langa d.o.c.g. 2018 

Alta Langa d.o.c.g. 2016 Pas Dosè

Alta Langa d.o.c.g. 2015 Pas Dosè

Moscato d'Asti d.o.c.g. 2021

Tbilvino is one of the biggest and most successful companies in Georgia. Its products are known, appreciated and trusted in more than 30 countries around the world. Experienced winemakers, a variety of local grape types and a combination of traditional techniques with new technologies are what makes the company able to offer wine lovers a high quality product and a variety of choices.

The history of Tbilvino dates back to the last century. In 1962, the largest wine factory was opened in Georgia, which soon acquired a significant place on the market and gained international recognition.

Since 1999, the company has been led by brothers – Zurab and Giorgi Margvelashvili. New administration began a completely new stage in Tbilvino’s history. Modern philosophy of wine production was introduced and the main idea of the philosophy became a consumer with individual desires and different taste.

Reconstruction of Tbilisi winery was completed in 2008. The building was fully renovated and equipped with modern technologies. During the same year, Tbilvino obtained ISO 22000 and ISO 9001 certificates and, as a result, became a member of the Certified Business Academy (ACB).

In 2009, the company earned the status of N1 exporter of Georgian wine, which sustained during the next 9 years.

In 2011 Tbilvino decided to expand and started construction of a new winery (Kvareli, Kakheti) in cooperation with International Finance Corporation (IFC).

A new winery in Kvareli was launched in 2012. The grape processing and wine stabilization processes in Kvareli winery are performed according to the traditional methods, using the latest technologies.

Nowadays Tbilvino owns two big wineries that allow the company to produce 7.5 million bottles of wine annually. Tbilvino also owns 405 hectares of vineyards in Mukuzani, Kindzmarauli and Tsinandali micro-zones, equipped with drip irrigation system. Vineyard cultivation process started with the consultation of Italian wine-makers in 2013, and the company was able to receive its very first harvest in 2017.

Tbilvino has received a great deal of international recognition and has won numerous prices in a number of international competitions, such as Decanter London, IWSC, IWC, Mundus Vini, Mondial, Berlin Wine Trophy and more.

Property whose vineyards make up the landscape with an area of 140h.

Full of contrasts, which pride on the majestic of its extension, at the horizon a mirror of water, source of natural food for our vineyards, the rainfed fields and the vast grove that surrounds the property, composes a concerted dance of cork and eucalyptus trees with 360 ha of area.

Herdade da Ajuda cultivates a love for the land and for what is extracted from it.

The vineyards, rainfed crops, pastorice and cork oak field, elevate the property to the maximum exponent of the optimization of its natural resources and conscious environmental sustainability.

With dedication and respect for the balance of the environment, year after year, we focus on the hope of always achieving more and better.

Wines that stand out for their strong personality, fruity sensations and the nature of a different Alentejo.

Southern Wines was formed in January 2010, with the primary role of marketing and promoting Vondeling Wines from South Africa.  The business has grown and developed every year since and taken on various new agencies as well as selling other wines that we have particularly enjoyed ourselves.

We will only offer wines we like ourselves.  Our guarantee to you is that if you do not agree with us and don’t like a particular wine, we will refund in full any wines returned to us. 

The Pillersdorfer Kellergasse is a jewel of the Weinviertel. It blends harmoniously and originally into the landscape of the Retzer Land. The Öhlberg Kellergasse was voted one of the most beautiful in the Weinviertel. Centuries-old wine tradition and the gentle silence of the cellar lane form a unique harmony. Originally and genuinely they get to know wine and winegrowers here.

In our capacity as trained cellar lane guides, we will tell you something about the history of the cellar lane and the work of the winegrowers in the press house and cellar. After the tour of the cellar, you can get to know our wines at a tasting.

The tour lasts about 1 hour including wine tasting with nut bread and costs 15 euros per person. Pre-registration is requested.

JCS Fish is owned and run by two generations of the Coulbeck family.  Husband and wife team, Andrew and Louise, started the company in 2000, building on Andrew's long experience in the salmon business.  The family team now includes son Jack and his wife, Rosie. 

From small beginnings we have grown rapidly.  We employ around 50 people and supply a comprehensive range of salmon and trout products to our foodservice, catering and wholesale customers. We also distribute our award-winning BigFish™ products nationally through a network of traditional independent retailers and online, including through Ocado.

In our BRC AA-grade factory at Grimsby docks, we process head-on, gutted fish which arrive daily from our carefully-selected Scottish and Scandinavian suppliers. We are fully equipped to produce fish in every conceivable format, from boneless fillets, steaks and portions to added value products such as flavoured fillets and smoked.

As a family run, independent company, we pride ourselves on being fast, flexible and precise, with a fresh, dynamic approach.

Port2Africa is an Export and Import company at the Southern Tip of the African continent. We specialize is exporting world class products produced in the well known Western Cape region. 

- Plantation of vineyards of 130 ha and fully ecologically certified winery from 2010 by AUSTRIA-BIOGARANTIE - Gravitational vinification - Plantations in the NATURA 2000 site - DOP Adamclisi - the European recognition for the name of Protected Origin - The first producer of Natural wines         - organic grapes harvested by hand (maximum 6 tons / ha)         - vinification with wild yeasts         - without added sulfites (less than 30 mg / l)         - bottled without filtration - Complete range of red wines (Feteasca Neagra, Cabernet Sauvignon, Syrah, Pinot Noir), white (Chardonnay, Sauvignon Blanc) and Rose (Feteasca Neagra, Cabernet Sauvignon, Pinot Noir) - The first producer of Gluhwein Rose Bio - Cabernet Sauvignon - The first producer of wines flavored with wormwood Bio - CASINO - Listed on the 2020 Stock Exchange

Vifrana is the largest player in the fully certified organic wine production sector in Romania, according to the cultivated area: 130 Ha of own lands with organic vineyards. Vifrana has international organic certification for raw material, product and including production unit:

• ZENTRALLABOR WITOWSKI certification (the most demanding bio-analysis laboratory in Europe);
• IFS - High Level (International Featured Standards) certification for organic farming,
• ISO 9001 and ISO 22000.
• Vifrana Winery - top technology of the Della Tofola group, unique in Romania: gravitational vinification, the semi-buried production area and the aging area buried in diaphragm sheets so as not to stress the must and keep the temperatures constant naturally; automatic centralized system for the evacuation of noxious substances during vinification.

We are locaed with our 2 factories in the south of Italy, Orta Nova ( 71045 FG) surrounded by our fields where we can directly cultivate most of our raw materials. we are a producer of italian typical products such as olives, artichokes, sundried tomatoes, antipasti, sauces.

we can produce for retail & horeca, included private label. our legal office is in Rome and the management offices are in Milan. 

Operating as UK's No1 company specialising in game changing Longevity Supplements such as NMN, Spermidine, Resveratrol, Fisetin and more, our mission is to empower you to live a happier, healthier, and more youthful life for longer. 

There is a clear and growing demand for innovative products and services that not only help you look younger, but also feel youthful from within, irrespective of the ageing process. In order to successfully increase ‘health-span’, our products are not designed for one-time use, but rather to be embraced and incorporated into one’s lifestyle and daily routine over an extended period of time to successfully slow down the ageing process. 

Traditionally, the US market followed by the UK and EU markets have demonstrated clear trends and demands for overall global markets and in this instance, the Longevity market has been no exception. With notable global figures such as Tony Robbins investing in Longevity brands, we know we are ahead of the curve, and ready to support this demand globally. 

By becoming a partner of Youth & Earth, we will support you on your journey in introducing your clients to our range of high-quality Longevity Supplements, and we’ll help you capitalise on this market trend through clear return on your investment. 

Our products are certified, lab-tested, 100% plant-based, and sustainably sourced; Over 95% of our ingredient are sourced from US and EU giving you peace of mind over product quality, safety and efficacy.  In addition to that, all of our packaging uses sustainable materials such as glass and rice paper, so everything is easily recyclable. Lastly, we can provide you with ongoing education and product training, to support your marketing and sales objectives.

With a proven track record of success, ambassadors such Liz Earle, and clients such as Planet Organic, Revital, and John Bell & Croydon, we are confident in the value we create, as confirmed by some of our recent accolades.  

1. Beauty Winner of WELLBEING Awards 2022

2. Country and Town House: A Great British Brand 2021

Enquire today about becoming a partner of Youth & Earth! 

Stellenrust was established in 1928 and has ever since produced some of the most superb quality wines that the Stellenbosch region from South Africa can offer. It consists of about 400ha (200ha planted) of which half is stretched over the Golden Triangle area of Stellenbosch, internationally recognised for some of the best red wine soil in South Africa. The other half is situated high up in the Bottelary Hills, renowned for its cool climate and late afternoon sea breezes swooping in from Cape Town to nurture both excellent white and red wines.Stellenrust boasts today with being one of the largest family owned wine estates in South Africa carrying through generations of winemaking skills and the legacy of our motto ‘where excellence meets winemaking’ put forward in every bottle

Kägi - THE NO.1 SWISS CHOCOLATE WAFER

Finest home-made Swiss chocolate surrounding a center of crispy baked wafers and creamy mousse filling. The result? A premium treat with an intense chocolate taste, yet in the lightest way possible. Available in different formats and flavors

- 100% Swiss Made - RSPO & UTZ certified - Non-GMO, no artifical flavors - Successfull in +30 countries

Sacchi Tartufi was founded in 1995. The company is based in Italy and supplies quality fresh Italian truffles and produces a large range of truffle products such as sauces, condiments, truffle oil, salt, honey, truffle puree, truffle rice and pasta. We can also produce in PRIVATE LABEL.

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Meat Plan Biernacki Sp. zo.o. history is dating back to 1993 when in Czeluścin (Leszno district) a small family company was founded. The basic profiles of its business have been slaughtering and butchering beef and pork. Originally livestock was supplied only from its own and local farms. A huge cattle overproduction in this region led the owners to further expansion making the company one of the main recipients of this resource. Due to the high class beef meat production, the company became valued supplier and reliable contractor in a really short time . Dynamic company development was a motivation to build and initiate a modern cold store in Golina nearby Jarocin. The building with total storage capacity of 25000 ton was put into use in 1998Another response to increasing beef demand was the idea about building big and modern slaughterhouse . After much effort and huge expense, slaughterhouse was put into use in January 2002 and got a name Meat Plant Biernacki (ZPM Biernacki). High standard of this object equipped in the modern production line which allows slaughtering 1600 head of cattle a day, made it one of the biggest plants this kind in Poland. One year after running, Plant got export authorization what was also the standard attestation. In May 2003, Plant received possitive opinion about entering the list of authorized plants to export their products to European countries from National Veterinarian.Big acceptance among customers on domestic and also foreign market contributed to obtein slaughter permissions for Kosher and Hallal (in accordance to Islam principles). Constant production monitoring led to create extensive Quality Control Departament whose goal is maintaining, improving and updating implemented safety and quality systems such as HACCAP, IFC and also BRC. In 2006 legal status of the Plant was changed to Limited Liability Company with polish capital only. Increasing demand for meat products led company's management to create Meat Cofectioning Departament in May 2012. New range of products is dedicated not only to individual customers but also to HORECA market.Perfectly equipped production hall gives opportuniuty for wide range of assortment production, from constant weight portioned products to frozen by liquid nitrogen ones (IQF). The offer includes: portioned beef elements, MAP packed, beef steaks packed with „skin” technology, carpaccio, beef tartare, minced meat, etc. Starting the processing production in Buszewo Plant in 2012 was another big project of ZPM Biernacki. Because of beef product specification, raw material is exclusively beef. The offer includes: kabanos sausages, veal sausages, beef tripe, ripening beef, etc. Due to all investment done, a wide range of meat products is constantly being offered and ZPM Biernacki became stable company with established market position, having its place in both: domestic and foreign market.

Matawi, which means “branches” in Swahili, is an alcoholic honey beverage company headquartered in Cape Town, South Africa, which in 2018 experienced its worst drought in over a century. Matawi’s founders have brought to market a mead range, since fermenting honey dispenses with the need to irrigate base ingredients, confining water usage to production, which translates to less than 10% of the water required to make other forms of alcohol. 

Matawi is thus a for-profit venture with a clear environmental and social ethos: our mead range seeks, foremost, to contribute to water conservation, while securing the ancillary benefits of promoting responsible production and consumption, and creating a value chain to facilitate income-generation and employment opportunities for historically disadvantaged communities (rural women and youth in particular) to help alleviate entrenched poverty and inequality in South Africa.

Just 159 km from the city of Santiago, in the heart of the Colchagua Valley, is Marchigue, a town near the coast that is considered one of the most outstanding wine-growing areas in Chile.The vineyard belongs to the Errázuriz Ovalle Group, which is currently one of the largest economic groups in Chile, with businesses in the mining, forestry, fishing, agriculture, livestock, real estate and financial sectors

Creative Nature is a multi-award winning, Top 14 Allergen Free UK food manufacturer where everything we produce is also naturally vegan. We are industry leading experts in ‘Free From’ with a specialist factory and an extensive allergen testing programme allowing us to claim Top 14 Allergen Free with no ‘may contain’ warnings on pack. We specialise in ‘delicious without doubt’ snacks, baking mixes and superfoods that are vegan and ethically produced. With Great Taste, Quality Food and The Grocer New Product Awards under our belt our products not only cater for more people but win on taste.