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1932
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1932
Baby Food Production
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1887
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1887
The Tikhvin Lemonade Factory “Lagidze Waters” was founded to revive the century old brand with a wonderful history, which started in 1887, when student of the Kutaisi pharmacist, Mitrofan Lagidze began the first experiments on the creation of natural syrups made from fruits. In 1890 Lazidze opened in Kutaisi a small factory for the production of syrups from natural fruits and herbs. Little time has passed, and a small handicraft factory turned into a well-equipped factory. In 1913, the products received the first world recognition - at the international exhibition in Vienna, a silver medal was awarded, and in 1914 at an international exhibition in St. Petersburg a gold medal was awarded.
Throughout the XX century, the production and geography of supplies were constantly expanding. The products were widely sold in Russia and the Soviet Union, supplied to the United States of America, Europe. In the collection of recipes for soft drinks, published by the Ministry of Food and Nutrition of the USSR, 90% of recipes belong to Mitrofan Lagidze. Lemonades and syrups “Lagidze” were supplied to the Imperial Court and the Kremlin, but most importantly they were accessible to all people and gave them pleasure with their multifaceted shades of flavors.
Today in Russia, the natural Lagidze syrups and water created on their basis are born again due to the irreproachable ecological purity and complete absence of chemical impurities in combination with the natural vitamin complex of natural fruits and are confidently included in the category of elite soft drinks. The investments in the Tikhvin Lemonade Factory “Lagidze Waters” amounted to more than 50 million euros: all of the machinery was built at German factories as per a separate order, to fit the Russian manufacturing needs. Today you can confidently call Tikhvin Lemonade Factory “Lagidze Waters” to be one of the most modern and technically advanced factories. The combination of high-end technologies with adherence to tradition of quality and unique recipes of Mitrofan Lagidze enable the factory to completely refuse to use preservatives and chemical additives in the manufacturing of drinks and syrups.
Currently the factory produces 20 types of lemonade in bottles of 0.5 and 0.33 litres and 20 types of syrups. The launching of the new production line in 2013 further enhanced the capacity of “Tikhvin Lemonade Factory “Lagidze Waters”: now we are capable of producing 3.5 million bottles of lemonade and 1.5 million bottles of syrup monthly.
The “Tikhvin Lemonade Factory “Lagidze Waters” is a dependable and responsible partner for your business. We supply our products all over Russia. The “Lagidze” lemonades are also offered off the shelves of large retailers: "Auchan", "Globus", "X5 Retail Group" (including “Perekrestok”, “Carousel”, "Pyaterochka”). It is to be noted that the factory’s products were earned acclaim not only in Russia, but far beyond its boundaries: we already have export orders from USA and EEC countries.
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1996
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1996
Bredabest BV, based in the Netherlands, is one of Europe's leading nut processing companies. We specialize in processing high quality peanuts and nuts for a wide range of clients.
We carefully select our nuts and peanuts from reliable sources around the world. These nuts and peanuts are processed into nut butters and other products in our state-of-the-art factories.
In our High Care production area we can fill both PET and glass jars to meer our clients need.
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1982
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1982
Farfalla is a family owned businss in premium natural & organic cosmetics (beauty care and aroma care) which was founded in 1982. All products of this brand are developed and produced in Switzerland. Our passion has been sustainable organics for 36 years and we are specialists in aromatherapy with an own training academy.
Labiocos is a 100% affiliate company of the Farfalla group in the French speaking part of Switzerland. It offers standard ranges as well as NPD for face & body care, men's care, hair care and baby care. We also have a long experience in natural fragrances.
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1963
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1963
SPB is a family business founded in 1963. We have more than 50 years experience in the homecare and health & beauty sectors, with over 600 employees. In 2018 we manufactured over 185 million units of products across our 5 manufacturing plants in Valencia, Seville and Vlotho.
We are Spain´s leading supplier of household own label products with a market share of 40%. We cover the main 3 categories; Household, Laundry and Personal care. We are BRC accredited to global standard and members of the New Plastics Global Commitment as we take our corporate and enviromental responsibilities very seriously.
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1967
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2015
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2015
GAFELL is focused on the production of clean and healthy foods under our own brand and for leading retail and food service customers. We pride ourselves on cooking real food made by skilled chefs in a home cooked style. Our production kitchen in Hong Kong meets the highest standards in taste, quality, service and safety. We are passionate about food and are constantly creating new and exciting recipes to impress our customers. Our specialty categories include vegan meats, burgers, soups and ready meals. As one of Asia's leading plant-based food producers we are happy to be leading the way by providing food choices that have a positive impact on our world.
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2016
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2016
The "Flotte Biene" was the first to succed with honey in a tube. Now there is finally also jam in a tube that tastes great without all added dyes, concentrates or syrup. What happens when three handball players go to the kitschen to make jam? They come out ewith friut spread in a tube. The three founders of Marmetube, Daniel Hutschenreuter, Dennis Schipper and Max Ehmig actually "just" wanted to make some deliciousjam for their beloved breakfast that tastes like fruit and not sugar. There are now already four varieites of Marmetube in strawberry, sour cherry, rapsberry and apricot, each with 66 per cent fruit content in a practical tube.
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2000
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2016
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2016
Aqualink International oversees the commercial development of French beverages worldwide (except Europe), since 2016. It was born from a strategic alliance between the French Leader in regional bottled water and Regional Brewer (OGEU Group) with the third Largest Container Shipping Company in the world. It is today located in the South of France at the heart of our dear French Provence, in Marseille.
We offer a large scope of French High-quality products:
Water: we propose a wide diversity of waters such as spring and mineral ones, natural and flavored, in glass and PET, from 33 cl to 5l. We truly take care of our 6 springs that are all located in France to propose premium quality bottled water.
Wine & liquors: we selected talented wine producers and brokers to offer a special range of red, white and rosé wines or even champagnes. The World Best Sommelier of 2010, Gérard Basset, helped us to filtered wines that will delight your tastes buds
Beers: Those beers epitomize the amazing and typical stories of two French regions: the Pyrenees and the Landes. We strongly recommend tasting our lager, amber or dark beers. A simple sip of those beverages and you will taste what French beers truly are.
We have strong values such as “Quality”, “Innovation” and “Effectiveness”. It is our goal and mission to stick to them while working. We already have strong and sustainable relationships with our customers and we are looking forward to developing new links and trades worldwide.
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2014
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2014
As the world is moving toward healthy and organic products, coconut related products have seen a huge surge in usage within recent years. Although the demands keep increasing, the supply of coconut products are very limited. Viet Nam, with the advantages of large copra nut area, is currently one of the tenth most productive countries in term of related products.
Ben Tre, a province of South Vietnam, is the center of alluvial soils gathering from Mekong Delta, thus an ideal place to provide copra nuts in top notch quality and quantity recognized by the world. Despite of such valuable characteristic, the local manufacturers have faced many challenges and hardships due to the insufficient investment in technology and human resources to keep up with the global ever-growing demands.
Realizing the big market opportunity, Viet Nam geographic advantages and the concerns of the local, Asia Ingredients Group (AIG) – a Vietnamese expert in manufacturing food additives – has decided to join this growing market with the establishment of Asia Coconut Processing (ACP) on 19/12/2014, a manufacturer which specialized in providing high quality products, using the latest technology.
ASIA COCONUT PROCESSING JOINT STOCK COMPANY
Head quarter
EI-2, EI-3, EI-4, Giao Long Industrial Park, An Phuoc Village, Chau Thanh Town, Ben Tre Province, Viet Nam.
Representative Office
12th Floor, Vinamilk Tower, 10 Tan Trao streat, Tan Phu Ward, District 7, Ho Chi Minh city.
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1978
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1978
Français:
« Chocolat Lamontagne inc., fondée et opérée par la famille Lamontagne, est un manufacturier de produits de chocolat et confiserie de qualité supérieure depuis plus de 40 ans qui a su se tailler une place importante au niveau international. Son expertise lui a permis de développer une clientèle de choix dans les secteurs de la marque privée, de la co-fabrication ainsi que pour la marque Lamontagne qui a obtenu prix et reconnaissances pour l’innovation de ses produits. L’usine, à la fine pointe de l’industrie, est certifiée sans traces d’arachides, casher, sans gluten ainsi que BRC Food, la norme la plus reconnue de l‘industrie pour la sécurité et la traçabilité des aliments. Elle compte plus de 8800 m² et est située au Canada et offre une haute capacité de production. Pour votre marque privée ou nos produits "signature", notre expertise est à votre service.»
English:
"Lamontagne Chocolate Inc., a family-owned business, has been manufacturing high quality chocolate and confectionery products for more than 40 years and has become an important leader in its field. It’s expertise has enabled the company to develop strong business partnerships in private label products, co-manufacturing and Lamontagne brand which have been awarded for the innovation of its products. The state-of-the-art factory is peanut-free, kosher and gluten-free as well as BRC Food certified, the industry's most recognized standard for food safety and traceability. Its 95 000 sq.ft. plant located in Canada, offers a high production capacity.”
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1970
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1970
Greetings from Rasna International, India ! How are you doing ?
It was pleasure chatting with you on WhatsApp.
Please find our Co. introductory letter, our Corporate Presentation, Rasna latest updated brochure & our updated Fob Price list for your reference.
Should you need any further details, please feel free to talk to me.
Rasna - India's largest selling soft drink concentrates mfg co..
India’s Largest Manufacturer & Exporters of Beverages.Today Rasna has the maximum number of flavors with natural fruit
powder in a large number of SKU;s. Rasna is committed to excellence in keeping with its ranking as one of the largest soft drink
concentrate manufacturing Co.
With our decades of experience in the line make world class products and use international standard ingredients. Rasna products contain natural flavors,
real fruit, more over Rasna products are fortified with vitamins minerals and glucose which today’s consumers want and for that Rasna is their right choice.
We take the liberty to enclose herewith our detailed updated order form and product details. You are requested to see the below youtube link
of our corporate presentation and visit our website www.rasnainternational.com to know more about our Company and products.
We would send you our specific offer once you specify the products SKU, quantity etc. you are interested in. As regards the prices it is always
depending on volume.
As regards Rasna’s marketing support is concerned Rasna is most trusted brand with strong recall among consumers. Rasna is well known brand which itself is a huge draw. We always have huge marketing campaign and Rasna is endorsed by reputed Bollywood and cricket stars like Akshay Kumar, Hrithik Roshan, Kareena Kapoor, Paresh Raval, Anupam Kher, cricket star Kapil Dev, Viv Richards, Virendra Sehwag, and this year our Brand Ambassador is Kareena Kapoor.
We are also giving huge support in terms of free samples, Point of purchase, Floor Stock Units, Promo Table, listing support, etc. some of the examples are given in the corporate presentation.
I would now request you to please revert with your exact requirement SKU,quantity etc.
In case you require any further clarification or want to talk to us you are welcome 24x7 to contact me….
Looking forward to your reply & interest.
Thank you & Best Regards,
Naresh L Sharman
(Exports Manager - Emerging Markets)
(Mob:- 91-9909923865 - WA)
Skype :- nareshsharman
Email :- naresh@rasnainternational.com
Rasna International
Rasna House, Opp Sears Tower
Gulbai Tekra
Ahmedabad - 380 015
India
Phone :- 91-79-26403338 / 26427774 / 26449603 / 9604 / 9605
|
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1900
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1900
We do represent 2 key French players in Rhone Valley, Beaujolais and Burgundy wines. Agamy is the leader in Beaujolais, Forez, Lyonnais, Crus of Beaujolais, some burgundy appellation having also the brand Louis Tête being the oldest from the area since 1800.... we do produce more than 70.000HL.
Cellier des Chartreux is leading cooperative in Rhone Valley area having Côtes du Rhônes, Côtes du Rhônes Villages, Lirac, Tavel, St Gervais, Chateauneuf du Pape, IGP wines.....and producing more than 50.000 HL per year.
On top of this, we have offers of Organic wines, Cans wines, Bordeaux wines and Champagne.
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1951
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1951
Since 1951, Uragme has been working to meet the demands and the needs of customers and consumers with professionalism, seriousness and flexibility.We started our business in the Pharmacy Channel with the production and marketing of paraffinic products for the hygiene and care of the person, including the products of the Forhans Special Line, a complete line for oral hygiene. Thanks to the seriousness and professionalism of the people who work in Uragme, over the years we have established good business partnerships with important foreign companies that have enabled us to develop our business in the Perfumery and Large Distributions business.
Market evolutions are our challenge; customer satisfactionis our mission; research and innovation our answer.
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Bodegas Adría is an accuracy image of innovador determination of the wine activity in the area. Tradition and innovation are both models that identify us. To sum up: varietales wines of El Bierzo, bold, complex and easy to deal.
The best mencía grape of the zone is cultivated in Villafranca del Bierzo, since the jority of its vineyard is in hilliside are no nearby zones of irrigation. The above mentioned conditions favor the healthy ripeness of the grape, avoiding the excessive phytosanitary tratments
OUR PROJECT
Single Variety Bierzo wines, adventurous, complex and easy to understand.
The winery stands on a privileged hill overlooking the valleys of the Bierzo, in one of the stretches of the Camino de Santiago, before going into Villafranca del Bierzo. In the area of Villafranca del Bierzo are grown the best Mencía grapes of our region, since most of its vineyard is on hillside and there are no irrigated areas nearby.
Adriá is a wine cellar that reflects the renewal of winemaking activity in the region, tradition and innovation are the two references that identify the activity of this new adventure. The brand VEGA MONTÁN will be the protagonist with the elaboration of our wines in small parcels productions.
Our 25 hectares of godello produce the raw material and receive the cuddly treatment of a human team that delivers passion and dedication to the cultivation and
We have an own vineyard area of 25 hectares of godello between 20 and 50 years old in trellis and a surface of controlled vineyard of 25 hectares of mencía belonging to winemakers from the area between 25 and 90 years old.
The vineyards are present in El Bierzo bajo, in the surroundings of Valtuille, Villadecanes, Parandones and of course Villafranca del Bierzo. Most are micro plots selected from vineyards located between 450m. and 750m.
Depending on which areas, their production is on average between 2 and 3 kilos of grape per vine. Throughout the winters a selective pruning is carried out, removing a lot of the yolks, and during the summer a pruning is done in green, in order to seek a balance in the vineyard between fruit and foliar mass to guarantee an optimum maturation.
What really interests us is to enjoy the wines we produce and show the world the quality of our vineyards.
THE VINEYARD
We have an own vineyard area of 25 hectares of godello between 20 and 50 years old in trellis and a surface of controlled vineyard of 25 hectares of mencía belonging to winemakers from the area between 25 and 90 years old.
The vineyards are present in El Bierzo bajo, in the surroundings of Valtuille, Villadecanes, Parandones and of course Villafranca del Bierzo. Most are micro plots selected from vineyards located between 450m. and 750m.
Depending on which areas, their production is on average between 2 and 3 kilos of grape per vine. Throughout the winters a selective pruning is carried out, removing a lot of the yolks, and during the summer a pruning is done in green, in order to seek a balance in the vineyard between fruit and foliar mass to guarantee an optimum maturation.
What really interests us is to enjoy the wines we produce and show the world the quality of our vineyards.
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1958
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Year of creation
1958
Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners.
Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from five distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillers, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; MGP’s historic distillery in Lawrenceburg, Indiana, where the George Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced; and the Washington, D.C.-based Green Hat Distillery, producer of the Green Hat family of gins. The innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey and other well-recognized brands.
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1776
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1776
Minderleinsmühle is proud to be one of Germany’s major organic cereal manufacturers and processors of organic chocolate.
As a private label specialist for cereal products and confectionery we offer a wide range of porridges, mueslis, crunchies, biscuits and chocolate coated products.
The continuous development of our innovative and highvalue private label products is driven by the particular requirements of our international customers.
In order to meet your expectations we constantly invest in our machinery to keep up with new technical possibilities. Benefit from our experience and efficiency!
450 colleagues at two production sites in Germany ensure an effective and reliable implementation of your requirements to achieve our goal: supply a premium product at a superior price-performance ratio and build up a loyal and long-term business relationship with your company.
Our own Research and Development Department reacts quickly on new trends and implements them in your product enquiry if requested.
With a team of 13 full-time employees in our Product Management we work efficiently on taylor-made solutions for your product requirements.
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2012
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2012
Oubu Coffee is a Danish trading company specializing in trade of the premium Jamaica Blue Mountain coffee exclusively. Along with our sister company, Sherwood Forest Coffee Co, based in Jamaica we have full control of our supply chain from the lush cherries on the steep mountain sides in Jamaica, to processing of green beans, roasting and packing the coffee, to the consumer packaged and branded products ready to stand out on a shelf in Europe, the online world in Asia etc.
Jamaica is one of the most attractive and exclusive coffee origins in the world, known for its superb quality and unique flavor profile. For over 8 years we have successfully traded green beans and via our own roastery in Jamaica - and roasting partners in Europe - we can facilitate branded and private labelling of consumer packaged products in different categories - including the single-serve market.
Track and trace – We produce premium Jamaica Blue Mountain Coffee at different price points and in different categories. We have different options to reach desired price points, but common for all products we supply, from green beans to roasted and packaged coffee, is our unique track and trace information and support. As we are a single origin estate with an advanced data collection system from harvest through to export, we support our partners and brand owners with the most extensive marketing and traceability data available from any producer in Jamaica, on each and every single batch of coffee. Blockchain verified for 100% authenticity. Information that is directly applicable in end-user marketing and information, and which supports the local communities in which our coffee is produced.Guaranteed Authenticity - Jamaican coffee export is fiercely governed by JACRA (Jamaica Agricultural Commodities Regulatory Authority). Only licensed players can use the ‘Jamaica Blue Mountain’ trademark which creates a significant positioning advantage over brands based of other origins. No other origin has a quality and export control system that matches that of Jamaica, and it guarantees, documents and verifies the players in the Jamaica Blue Mountain coffee market. Licenses are valuable and sought-after. Oubu Coffee is fully licensed, both as an importer, exporter and trademark user license holder – and we can facilitate our partners brands under our license in a straightforward process.
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2013
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2013
ALLIVE is a leading producer of hemp-based products in both Europe and Canada, committed to providing its customers with the highest quality and most innovative hemp-based solutions.
The company was established in 2013. Driven by a passion for promoting a fulfilling and healthy lifestyle, ALLIVE has created the PLANET SUPERFOOD brand, offering a wide range of innovative and nutritious products to valued customers, such as seed granola, protein bars, seed mixes, instant porridges, protein powders, and powdered drink mixes. All plant-based, organic, vegan, and functional.
• Exports to more than 40 countries worldwide• No artificial additives• BRC certified• Flexibility to customers' requirements
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2011
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2011
La Confiance is passionate about quality, taste and service. We produce 3 types of biscuits under two different brands and/or private label:
1. the unique La Confiance speculoos: the first biscuit with ingredients that are 100% traceable till 1 farmer! Based on TRUST (authentic recipe from 1924 with organic ingredients), TASTE (best speculoos biscuit ever made, awarded with 3 stars by the ITQI organization) and TRANSPARENCY (wheat (from Thibault), Piemontese hazelnuts (from Federico) and Peruvian cocoa (from José) are traced till 1 farmer which is shown on the packaging.
2. exceptional soft baked biscuits under the brand Ceval Healthfood. They are organic, contain less than 100 kCal, are rich in fibres and are made without palm oil. We also produce different kind of soft baked biscuits for private labels.
3. a brand new concept for children's cookies: "colour your cookie yourself, put it 10 minutes in the fridge and eat it afterwards!" We are in discussion with the Smurfs to produce them under their licence!
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1967
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1967
We are a nation of Pet Parents, we love and treat our Pets like
any member of the family. We want only the best for them. For
this reason, Pets Unlimited products are made to be superior
products (made to the highest human food standards!)
Our premium aspirational packaging is our best marketing
tool. Our treats are honest products where you see what you
buy. We want the consumer to see our Superior Meaty treats.
We have nothing to hide.
Only the best is good enough for our friends……
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1992
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1992
Amêndoas do Brasil was founded in 1992 and is today one of the world's most respected cashew nuts suppliers. We are located in Fortaleza, Ceará, in Northeastern Brazil.
Our continued focus on quality has led us to great achievements, such as being the first in the cashew nut industry to get FSSC 22000 certified - considered to be the highest food safety seal in the market.
With the consumers more and more concerned about food safety and what ingredients go into their foods, we have managed to get our products NON-GMO certified, attesting the absence of transgenic product of any kind in our processes.
Our vertically-integrated operations in Brazil and in Côte d'Ivoire give us the ability to continuously supply our clients in Brazil and worldwide all year round.
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2014
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2014
Blissimo is a Brazilian based, Italian heritage food and beverage company inspired by the unique Italian way of life: la dolce vita.
We believe that no matter where you are, you can choose to fall in love with life, make the most of every moment, and turn ordinary experiences into celebrations.
Blissimo was founded following 3 main pillars, (1) All Natural , unique ingredients. (2) a sophisticated process that preserves freshness, great taste and functionality and (3) a Design that makes consumer dream about great food again. All our beverages are sold in glass and has 9+ months of shelf-life in the refrigerated system.
Blissimo develop and manufactures all its products and has 2 units. : Beverages: With an All Natural - Freshed pressed Juices, Functional Beverages, Smoothies and Dairy Free Alternatives (Coconut and Almond Milk based) and Dairy: with focus on High Protein, delicious Dairy Yoghurts.
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1871
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1871
Our company was established by James Daly & Sons in 1871 and traces its origins to the Cork Butter Exchange located under the world-famous Shandon Bells in the historic heart of Cork City, Ireland
We work very closely with retailers to create a wide range of dairy and specialist spreads.
Drawing on our long history of quality products and industry-leading innovation, we engage with our retail partners to develop products that fit perfectly with their business needs and exceed their customers’ expectations. Our customers include some of the largest retailers in the UK, Ireland and Europe.
Our team can offer expert advice as well as extensive category and industry knowledge to develop products that support and drive your business; helping you to maximise sales, profitability and customer loyalty.
We have consistently delivered market-beating growth for our retail partners by developing and delivering highly innovative products to suit their specific customer requirements.
All of our products are produced with total focus on quality and service that will enhance and strengthen your business and brands.
We produce a wide range of spreads that include premium, standard, value and speciality options in a variety of pack sizes.
Robust quality management is a key strength of our business and we have maintained certification for many years. Food safety is at the heart of our management system and we strictly adhere to the approach laid out by HACCP principles. BRC and IFS certified.
The team at JDS Foods is dedicated to producing outstanding quality, great tasting food, made to the highest standards of food safety that meet or exceed regulatory requirements.
Safety is our number one priority and we continuously innovate and improve our systems to bring our customers exceptional products that exceed their expectations in both taste and product safety.
We are passionate about sustainability and as a member of the RSPO (Round Table of Sustainable Palm Oil) we are proud to be able to say that all of the palm oil used in our products comes from 100% sustainable farming.
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1978
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1978
Welcome to HTC Health!
Trusted by the biggest brands and retailers as a supplier of high quality health supplements for private label.
Operating in over 35 markets from our UK headquaters, we have built our reputation by supplying bulk health supplements, vitamins, nutritional gummies and empty capsules to business customers. However, we don't just sell the best products - we build relationships and support you in growing your business.
So whether you’re looking to introduce a new brand to the market, strengthen your portfolio, or relaunch your existing range, we put effort into understanding your business needs and help bring your ambitious plans to life.
With over 40 years experience, HTC Health offers you access to the most renowned producers in the world, quality ingredients and innovative formulations.
Valued over many years by our customers, we provide technical experts to guide you through the new product development process, addressing all the main consumer needs.
With unrivalled capacity, state-of-the-art manufacturing and experience working across all formats, we certainly exceed the rigorous requirements of the European Food Standards Agency with our high quality products.
Our world-class operational flow has been designed to make your life easy by offering exceptional service. We manage the full supply chain for you in the most efficient way, featuring:
- Full traceability of raw materials and complete documentation support - 100's off-the-shelf standard products with low MOQs - Short lead times on bespoke formulas custom-made to your specification, backed by our R&D capability - UK warehouse stock-holding solutions for bulk health supplements available for Next Day delivery - Access to annual capacity of 18 billion capsules and 10 billion tablets - Shelf-ready finished products manufactured in the GMP and BRC compliant facilities to the most rigorous EFSA standards
We pride ourselves on always putting customers first and our goal is to make your life easy.
We are eager to find out how we can help grow your business, so please get in touch to discuss your requirements!
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1990
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1990
The family run business Friedrich Schwarze GmbH & Co. KG based in Oelde / Germany has over 350 years of tradition and experience in the spirits industry. The successful national and international distribution makes the company a spirits producer with international reputation.
In addition to Germanys No. 2 vodka Three Sixty , the successful brands Bärenjäger Honey Liquor, Bärenjäger Honey Bourbon, SHATLER's Cocktails, Dujardin, Pepino Peach, Friedrichs Dry Gin, John B. Stetson Kentucky Straight Bourbon Whiskey and Barracuda Spiced Rum are among the core products of one of the leading companies in the German spirits market.
The international import brands include the premium rum Barceló, Licor 43, Villa Massa, Amaro Montenegro, Sobieski Vodka and Vecchia Romagna.
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2001
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2001
We are three independent wine estates and together we cooperate in a creative conception to produce and merchandise wine (brands & private labels) in which we have succeeded in Germany for years already.
Manfred, Sandra and Nicole Vogel, Jürgen Wilker, Stefan Hitziger, three family wineries of the German region called “Südliche Weinstraße” which means Southern Winestreet in the Palatinate, Germany.
Three vintners, one notion
Whilst enjoying a glass of wine together, our common heritage and the shared passion for our product brought forth the wish to share this fortune with the rest of the world:
Wine, full of character, made with craftmanship in the highest quality, should be available for everyone – despite the point of sale. Joining forces and resources was the obvious solution. One single white-wine cuvee made from classical varieties started the history of MEJS.
No matter if concerning an easy-drinking wine for every day consumption or a complex indulgence for a special occasion – each of our wines offers the highest quality within its league.
Riesling dry
Grauer Burgunder dry
Weißer Burgunder dry
Chardonnay dry
Spätburgunder dry
Dornfelder dry
Dornfelder mild
Blends:
Cuvée white dry
Cuvée red dry
Cuvée rosé dry
plus a wide range of several grape varieties in three quality/price-levels in smaller quantities (vintage brands).
+5
Turnover
Workforce
1969
Year of creation
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Workforce
Year of creation
1969
Christian Drouin SAS is a family Estate producing high end Calvados, French Gin, Cider and Pommeau de Normandie.
The company owns three different brands and site of production. (Christian Drouin, Comte Louis de Lauriston, Lelouvier). We can also offer private labels. The quality of our production was aknowledged with more than 215 gold medals in spirit competitions.
We export our production to 55 countries and offer the highest standart of quality.
Our company has enjoyed a continuous and successfull development for the last 10 years. we represent about 10% of the total value of calvados exportation.
Turnover
Workforce
1985
Year of creation
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Workforce
Year of creation
1985
PARFEX is a French Fragrance house established in Grasse in 1985. We are creating & manufacturing perfumes for Fine Fragrance, Body Care & Home Care products.
Our R&D team made up of 8 perfumers, marketing & evaluation department and the analytical, application and sensory analysis laboratories design and test high quality fragrances.
We have a modern, fully robotized compounding facility of 3000 Sqm equipped with our ERP Software which guarantees short, flexible lead times and traceability.
Our "Low Cost Business Class" strategy combines a fair price policy with a service quality that is amongst the best. With recognized expertise in the cosmetic sector in particular, we now supply renowned brands, and sell our fragrances over 50 countries through a broad network of worldwide partners.
+5
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Workforce
2011
Year of creation
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Workforce
Year of creation
2011
“Nature in a glass of wine” – this is the definition which suits Domeniul Bogdan the best. Domeniul Bogdan was born from the dream of producing an exceptional and totally natural wine. Since the plantation of the vines in 2011, we chose to cultivate our entire area according to the biodynamic agriculture principles - the Life forces science, this being the best way to obtain vines with a very good vitality, more balanced and healthier, resulting in quality grapes with authentic flavours that express the terroir and therefore wines with character. Domeniul Bogdan’s vineyard is located in Pestera, Dobrogea region – a traditional place for cultivating grapes, due to a moderate climate and great soil characteristics provided by the Black Sea and the Danube river. All our wines have the Murfatlar D.O.C – C.M.D. certification. Although the company produces wines from both Romanian and international varieties of grapes, it dedicates the whole process of harvesting, fermentation and maturation to biodynamic agriculture principles, considering that all the fruits have unique features as they are. The grape varieties include Chardonnay, Muscat Ottonel, Riesling, Sauvignon Blanc, Merlot, Pinot Noir, Syrah, Cabernet Sauvignon and Fetească Neagră – one of the most appreciated Romanian type of red grape. All the wines are elegant, with an intensely fruity taste, totally natural, reflecting the respect Domeniul Bogdan has for Nature and the passion with which they are created. Because we invest all our assets in developing a great wine, one of our priorities has always been aligning to the European Union’s sustainable and green policies. In order to do so, the cultivation of our vines in an organic manner was the best option and because of this, our grapes are certified as organic by Austria Bio Garantie since 2016. Also, since 2017 the same certification was obtain for all the wines as well.
Over the last 5 years our portofolio has been significantly expanding and it now consists of the following wine ranges:
- PRIMORDIAL – 4 labels – made of the first 2014 harvest. It is no longer available on the market.
- UNU’ – 4 labels – made of 2015 harvest. It is our entry-level wine range and it consists of varieties such as Pinot Noir, Muscat Ottonel, Riesling.
- SELECTION – 4 labels - made of 2015 and 2016 harvests. It is a medium-level wine range which consists of white brute varieties such as Sauvignon Blanc, Chardonnay, Muscat Blanc and Riesling Italico.
- RESERVA - 4 labels - made of 2015 and 2016 harvests. It is a medium-level wine range which consists of red and white brute and blend varieties such as Fetească Neagră, Syrah, Merlot, Chardonnay & Sauvignon Blanc, Syrah & Cabernet Sauvignon and a special blend named Cuvee Experience made of Pinot Noir & Merlot.
- PREMIUM ORGANIC WINES – it is the most recent range Domeniul Bogdan has presented to the market and the first one which is certified 100% organic. As the title suggests, it is indeed a premium-level wine range, having the most awarded wines in its portofolio. For now it has only white varieties of wines such as Chardonnay, Sauvignon Blanc, Muscat Ottonel, Riesling, Riesling & Muscat Ottonel blend, and two rose wines – one of Cabernet Sauvignon and one of Fetească Neagră & Syrah. The reds are still in the process of maturation.
Starting with the dream of producing a different wine, based on quality and RESPECT for nature and consumers, in 2017 we produced the first biodynamic wine in Romania. This fact made us not only a pioneer of biodynamic wine production, but also set a milestone in Romanian wine industry. 2017 is also the year of production for 3 other varieties of wine made of Merlot, Syrah and Fetească Neagră), which are currently being maturated in cement units, specially made for biodynamic wine.
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Workforce
2010
Year of creation
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Workforce
Year of creation
2010
Our company is an established player within the UK and European branded and Private label snacking and confectionery market.
We supply both branded and private label snacking products to many large and small retail chains across Europe, The middle East and Asia.
We specialise in Vegan, Free From and healthy "better for you" snacks such as Roated pulses, Popcorn, Quinoa/Lentil/Chickpea chips, Roasted corn and coconut chips/bites however we have a very large range of snacks which we can supply in private label such as Quinoa puffs, extruded snacks, Nut mixes, coated nuts, candied nuts, nuts and pulses mixes, Veggie protein mixes, seasoned nuts and pulses mixes, trail mixes, dried fruits and dried fruit mixes, chocolate coverered nuts, fruits or liquorice, protein snacks and protein bars, Mints and Chewing gum.
We can develop new and exciting new private label snacking concepts on request in a range of packaging from pillow packs, doy packs, doy style packs and shot packs. We also have plastic trays with a card/paper sleeve available.
Our production is based in both Scotland and England in the UK and also at our facility in Thailand. All of our production lines have high level BRC certification.
Our capability is wide ranging and fully flexinble - we can produce small to large production runs to suit the client.
Our logistics capability is vast - we can deliver your goods from a pallet to a container direct to your warehouse globally and have long experience exporting worldwide.
+29
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Workforce
1827
Year of creation
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Workforce
Year of creation
1827
RHODIUS Mineralquellen is a family-run business founded in 1827. RHODIUS has been a key player and reliable partner in the beverage business ever since 1958. For more than 60 years RHODIUS has proven its expertise as contract filler and producer for industry and trade. Every year, RHODIUS fills and produces more than 220 million liters of mineral water, soft drinks and other non-alcoholic and alcoholic beverages. In 1977, RHODIUS was the first mineral spring operator to start filling mineral water into cans, which were then sold throughout Germany. Today RHODIUS is the only German company which fills mineral water into cans. More than 220 employees and a state-of-the-art infrastructure ensure that the process of carrying out over 300 million fillings a year runs smoothly. In accordance with strict standards and guidelines, RHODIUS fills drinks for international, national and regional companies and has proven its competence for global partners, such as Pepsi-Cola. Two state-of-the-art canning facilities with an output in excess of 100,000 cans per hour enable partners to choose between eight can sizes and ten packaging versions. The canning facilities control inline measurements for CO², brix and alcohol, as well as automated pasteurisation with energy recovery. Beverages delivered can be stored in pressurised tanks with volumes of 120,000 litres, which reduces downtimes. Certifications such as IFS, ISO, FDA, organic, halal or kosher are matters of course for RHODIUS. A dedicated lab with automated measuring technology permits control of the customer's filling work. The individual bottling parameters will be reviewed, digitally recorded and evaluated in every single process step.
+4
Turnover
Workforce
1954
Year of creation
Turnover
Workforce
Year of creation
1954
Huober Brezel is a family founded company in the heart of Baden-Württemberg, south-west Germany. We are the leading specialist for high quality salted biscuits and the only manufacturer of its kind, which is constantly independent since its establishment over 60 years ago. All products are manufactured according to organic quality standards since 1996. We place our trust in the proficiency and expertise of our work force, technology advances and adhering to approved recipes. Our factory uses manual labor where possible. We only use machines during the baking process where food security is improved and the quality of our products is not put at risk.
Whilst we strictly adhere to the EU rules for organic farming, we are also able to guarantee our customers the quality and pureness of our resources by intensive and long term partnership with the farmers, millers and producers of the processed grain. The slogan "The brand that makes the sun shine three times" is not only a symbol for the shape of the traditional pretzel, but rather emphasizes the interplay of different aspects which drive our entrepreneurship: Ecology, Economy and Social affairs on the one side or Experience, Patience and Consequence respectively.
We offer pretzels in four different sizes, among them the big pretzels, princess pretzels with sesame and the hot chili mini. We also have a range of extra fine salted sticks and the extra strong and large longsticks with sea salt, sesame and bear's garlic.
The company history started over 60 years ago with the invention of the HUOBER Big Pretzel in 1954. It was the first product to be produced in the "First pretzel factory in Württemberg". In the following years HUOBER Big Pretzel became a huge success all over Germany, followed by pretzels in different sizes and variations including breadsticks and other salty and sweet specialities. By 1956 our products were already available in the USA. Today they are available all across Europe and many countries in America and Asia.
+15
Turnover
Workforce
1979
Year of creation
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Workforce
Year of creation
1979
Founded in 1979, Sam Pan Foods has created the finest oriental food available in the UK today. Our specialities include the finest Chinese dim sum, locally and authentically produced, steamed to perfection. This preserves the textures and flavours of the dish, whilst losing little nutrients. Whether steamed, or fried, our dim sum buns are a wonderful accompaniment to any meal, and ready to be enjoyed by all the family.
Our dedicated EC licensed factory in Dunstable is equipped to produce our BRC Accredited, high standard products in mass quantities.
Another speciality of ours, is gyoza. Whilst originally Chinese, gyoza had become increasingly popularised by Japanese cuisine. We make our gyoza with a choice of succulent fillings, such as chicken, prawn, duck, or vegetables. These delicate, delicious, dough parcels can be enjoyed on their own, or with an accompanying dipping sauce composed of soy sauce and vinegar.
All of our recipes are produced to the highest standards and as a result, Sam Pan has received one of the highest accolades in the industry, the BRC Accreditation, from the British Retail Consortium.
At Sam Pan, we have the technology to produce our high standards in mass quantities, and in doing so we have expanded our client list to include major supermarkets, we also supply to independent caters and distributors nationwide, as well as major restaurant chains such as Wagamama and Yo Sushi.
In 2007, we underwent a major refurbishment and expansion, and we now use a purpose built EC licensed food factory operating in Dunstable, increasing our plant to over 10,000 square feet, which enables us to easily cater for our current demands, and anticipate future orders, as well as our expanding range of products. Ours is a simple mantra. We strive to provide you with the finest oriental cuisine experience today.
+3
Turnover
Workforce
2001
Year of creation
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Workforce
Year of creation
2001
We are a Swiss-Brazilian company that adopts an innovative, sustainable and competitive approach in planting, processing and distributing food and beverage products since 2001. We offer healthy, safe, sustainable and innovative food and beverage products that generate customer and consumer satisfaction, ensure long-term relationships with our clients and last but not least make our employees proud and loyal.
We have a proven record in producing coconut water exclusively from young green coconuts, mostly from our own farms also including organic certified plantations. More recently we have expanded our product portfolio and are able to offer several different South American fruit juices but also dairy-free milk-drinks such as cashew milk or coconut milk.
Our experience and state of the art infrastructure allows us to develop innovative products together with our clients. Key to our success is that we guarantee a safe and rewarding environment for our employees. Today we are one of the biggest and most attractive employers in the area with a workforce of over 300 highly committed employees.
We are dedicated to reduce the environmental impact of our products to a minimum. For example, our wastewater is being recycled and the coconut fibers are being used as fertilizers on our plantations. Further a big part of our energy will soon be coming from solar energy as we have just recently invested in a clean solar energy project on sight. Sustainability however in our opinion also includes the local population; therefore we are proud to offer 20 youths and teenagers every year apprenticeships in different departments, from finance to agricultural technicians.
Our assets summarized:
+7
Turnover
Workforce
1968
Year of creation
Turnover
Workforce
Year of creation
1968
MONTELVINI:
ALLIES IN THE VINEYARD
A sense of belonging to the land and a respect for the balance of the earth.
This is the spirit of Montelvini, one of the most dynamic wine producers in the Italy.
Its headquarters are found in Venegazzù in the province of Treviso, in the heart of the DOCG Asolo Prosecco Superiore and Red Montello, and the DOC Montello and Colli Asolani regions.
Montelvini's winery experience is based on 135 years of continuous commitment from the Serena family, who have always had quality as their goal.
THE STRENGTH OF THE FAMILY
A longevity that comes from the land and from respect for this unbreakable bond. These are the values that Montelvini, today presided over by Armando Serena who also serves as President of the DOCG Asolo Montello consortium, was built on. The company management is entrusted in its entirety to his son Alberto (42) who, in addition to his position as Vice-President, is head of sales and marketing, and his daughter Sarah (46) who is the administrative director and production manager.
Always in step with the times, today Montelvini is a technologically advanced company that still remains strongly tied to the wine-making tradition of the region and its culture, thus helping to write the future of an area ideally made for the production of great wines.
It has a unique experience that has spanned more than a century of history. There have been five generations who have succeeded, with passion and pride, in producing wines that tell the story of the land.
The turning point was in 1968: Armando Serena decided to leave the family business and forge his own path. That is how the new winery was founded in Venegazzù, which grew and evolved over time, eventually becoming one of the leading companies in quality wine production.
THE LAND OF THE OWLS
Montelvini's company philosophy is told through its emblem: the owl. The area surrounding the winery is in fact called Zuitere, or "land of the owls" since Zuita is the dialect term which, in these hills, means 'owl.' It is an animal that has always been a symbol of wisdom, knowledge, awareness, prophecy and restraint. It is a fascinating bird of prey that can be found in the symbolic language of every culture, even the most ancient, and that is why Montelvini wanted to use it as its corporate emblem.
For Montelvini the owl represents the knowledge of how to reap the best fruits from the land and the wisdom to do this in a way that respects the rhythm of nature. From this concept came the idea to link it with the vines: the leaves become wings that, like an embrace, are a symbol of natural protection over the vineyards. These important values are underlined by the motto, "Allies in the vineyard."
Turnover
Workforce
1944
Year of creation
Turnover
Workforce
Year of creation
1944
Hipertin S.A. is a manufacturer of high quality haircare cosmetics. Our branded products are sold to good hairdressers worldwide. Permanent and semi-permanent haircolours are our core products that target the high-end of the professional market in terms of quality. Innovations and product development generally are the center or our competitive strategy.
The product range of HIPERTIN comprises from haircolour, to perming, permanent straightening, Keratin repair and other special hair treatments to finishing products. After only 10 years of exporting, our products are sold to over 35 countries, like e.g. Turkey, Lebanon, Israel, Portugal, Greece, Azerbaijan, Russia, Romania, Hungary, Slovakia, Ukraine, Poland, Germany, The Netherlands, Belgium, The United Kingdom, Costa Rica, Rep. Dominicana, Puerto Rico, Mexico, Ecuador, USA, Canada, Guatemala, Hong Kong, China, Singapore, Australia, South Corea, India, etc.
We hold the G.M.P certificate of Good Manufacturing Practices and all other legal requirements for production of cosmetic products in the European Union.
+11
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Workforce
1906
Year of creation
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Workforce
Year of creation
1906
Situated in the heartlands of Frankenmarkt in Austria northwest, Starzinger GmbH has over 113 years of history behind it. A family business through and through, the rise of Starzinger over the years has not just been thanks to the locally sourced and bottled mineral water. Indeed, diversification and a keen outlook on investment in technology has steered the firm well throughout the decades.
No matter if energy drink, functional or mixed beverages of all kinds in PET, can or glass - there are virtually no limits to your ideas. We work on the best bottling solutions for the implementation. With our international know-how and long-term experience as a beverage bottler, we are the ideal co-packing partner for you and your product. Customer support is taken care of at the highest management level.
We are a strong partner for food-retailers and our product range comprises 3 mineral water springs under the brand names FRANKENMARKTER, JUVINA and LONG LIFE, providing pure natural mineral water from Austria, as well as flavoured and enhanced waters, regular and sugar-free CSDs under the brand names SCHARTNER BOMBE and FRANKENMARKTER, CLUE – Energy Drinks and our internationally awarded and excellent BRÄU AM BERG beer, brewed in accordance with the Bavarian Purity Law of 1516. Our brand new and highly innovative HARD2OHH – Hard Seltzer completes our product range.
+12
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Workforce
1975
Year of creation
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Workforce
Year of creation
1975
Jaffa Crvenka was established in 1975, and today it is one of the leading manufacturers in the confectionery industry in the region. Its products are sold on the markets of the Adriatic Region, USA, Germany, Austria, UAE, UK...(more than 25 countries worldwide)
Jaffa brands are a synonym of quality. Besides two leading brands in the region – Jaffa cakes and Munch mallow, there are also Jaffa Wafers, wholegrain biscuits O’Cake, Tak crackers and tea biscuits Riznica.
In 2017, Jaffa Crvenka acquired Banini Kikinda, a famous confectionery manufacturer. Sandwich biscuits Noblice and Toto, plain biscuits Domacica and Gustav, Njamb wafers, Rum Kasato dessert, Banini tarts and salty baked snacks Trik.
Jaffa Crvenka and Banini Kikinda operate according to the standards BRC, IFS, ISO 9001, ISO 22000, FSSC 22000, and HACCP principles. Product are also HALAL certified.
+5
Turnover
Workforce
2018
Year of creation
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Workforce
Year of creation
2018
WHAT IS ROCKETO ?
We apply science and cutting edge patent-pending technology to harness the power of nature and deliver a new standard of complete pet nutrition. We make the best nutrition the most sustainable and convenient.
Using only fresh ingredients sourced from organic and wild, responsible suppliers, we’ve created pioneering products for optimal canine health without the need of synthetic supplementation [often disguised as ‘nutritional additives’].
A NEW BREED OF RAW DOG FOOD
Dehydrated-RAW – our slow air-drying process at under 40°C ensures the nutritional profile of the ingredients remains intact – this retains the maximum bioavailability of micronutrients & is gentle on the digestive system, as well as naturally preserving – cleanest possible raw food.
ROCKETO’s pioneer dehydrated-raw complete nutrition dog food can be stored in the cupboard and rehydrates to the perfect consistency in minutes.
Turnover
Workforce
2011
Year of creation
Turnover
Workforce
Year of creation
2011
“Aloe Drink for Life” brand was created in 2011. Within a few years only, it has become one of the leading brands in Europe in the Aloe Vera drinks segment.
What characterizes most our company is the "Friends & Family" spirit on which it was based and which has remained until now.
Also, we define ourselves as an ‘Asian company with French origins”, the 3 founders being French but having spent most of their life in Asia, where the market of Aloe Vera is very well established.
Key factors of success for “Aloe Drink for Life” are the fact that we fully control our production of Aloe Vera in Thailand, we own our manufacturing and bottling center in Bangkok and we run our own sales and marketing office in Bordeaux – France – that enable us to guaranty full traceability from the fields in Thailand to end consumers, wherever they are in the World.
This vertical integration also enables us to keep developing unique and adapted recipes and permits us to keep improving our production processes, which contributes to make “Aloe Drink for Life” successful in every market where we are present.
We currently carry two ranges of products: “Regular” and “Organic” - 100% real and certified organic by Ecocert / International recognition. Both are produced directly from fresh Aloe Vera leaves that are delivered every morning to our production center by farmers with whom with work hand in hand in order to run the farms organically.
Today “Aloe Drink for Life” is exported successfully in over 30 countries
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Workforce
We work in the wholesale and retail trade! Since 2007 we have been working on impo/expo of a wide range of food products and beverages, various materials and equipments. In addition, we are service providers and we value the interest of our customers and the proper delivery of their goods in a safe and reliable way!
+14
Turnover
Workforce
2009
Year of creation
Turnover
Workforce
Year of creation
2009
Royalsekt ZRT ( whith its partner companies) is located in the heart of the traditional Danube Wine Region of Hungary, and is the only 100 % Hungarian-owned sparkling wine plant. The plant was established in the 1950’s, from the 1970’s has been operating as asparkling wine plant, and nowadays has a significant share of the Hungarian sparkling wine market with annual turnover of appr. 17 Million EUR (export share is more than 20%).There is a significant presence in sparkling wine and wine production, in additon to kids drinks. Our company produces products for all segments of the beverage market, with high-quality products, with products at competetive prices, and private label products. We are also selling to the wine sector in bulk, mostly generic wines but also typical hungarian varieties as well, which can be delivered with our own tankers. The main focus of the company in last years are on the licenced party drinks and vitamin drinks for children, brands or private label alcoholic sparkling wines, ciders, wine-based cocktails and on traditional hungarian wines ( Wines from Tokaj, Eger). Our company is working mostly with Universal licences, like the well know Despicable ME, Minions, The Secret Life of Pets and Jurassic World, but meanwhile this we can offer our Smurfy, Hello Kitty licences party drinks and vitamin drinks as well. In 2022 August Royalsekt Zrt. became part of a company group -due to a change in ownership- which is the second largest sparkling wine and wine producer in Hungary, meanwhile this the owner of company group has the largest vineyard area in Hungary with more than 1.000 ha.
+40
Turnover
Workforce
1916
Year of creation
Turnover
Workforce
Year of creation
1916
Taylor Brothers Farms Inc. is the world's largest organic prune grower and processor. We are a third generation family-owned and operated company based in California. With over 100 years of farming experience, Taylor Brothers Farms is a client-centric producer of top-quality California prunes. We offer a complete range of custom dried prunes and prune products, both organic and conventional, that meet our customers' specifications.
+6
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Workforce
1
Countries
2000
Year of creation
Turnover
Workforce
Countries
1
Year of creation
2000
HEAD OFFICE IN THE HEART OF ASIA
SINGAPORE
G&G CONSULTING was born thanks to the vision and understanding of the owner - Francois Aviloff, whom in 2000, After a decade in Asia decided to launch a new concept of business connecting West & East thanks to the F&B background , that were previously held in the most prestigious F&B School in France were he strengthen his experience with many courses and experiences within Europe , together with experience in buying wines , followed with 3 years brokerage of wine in Asia .
The real vision of Francois Aviloff was to create a consulting company based in the heart of Asia , ( Singapore ) and network the entire region throughout Singapore . The aim is to travel faster to communicate the knowledge of wine making diversity, wine quality with the respective importers distributors in the markets . Since Asian are becoming more interesting with the Italian Viticulture and the “made in Italy”, it was crucial to have offices right into the heart of Asia .
G&G CONSULTING has today the head office in the most vibrant & dynamic city of Asia . Singapore , and represent 10 wineries from Italian Territories to focus on the most important region and appelation .
In the late years we have created new Branding products to focus with wines that not only respect theTerroir and quality but empashis on a very dynamic packaging to better performed in the retail segment , this is becoming more sucessful as we can adapt to any situation, products type , market trend and pricing in a very short terms and create sales for any retail chain that can is a fast grwoing segment for us with records of sales results
+8
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Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
Indústria Alimentícia do Vale, company that produces coconut byproducts with the brands Coco do Vale and Sabor Nordeste, has technological, structural and production capacity to provide for the demand of clients worldwide, including producing proprietary brands for the most demanding markets. Its favorable attributes and characteristics are many: its immense capacity in monthly producing about 300 million liters of Coconut Water and processing more than 2,200 tonnes of coconut in natura and also its strategic location, in the coast of the Northeast Region of Brazil. The company has a privileged location, in Lucena, a city in the coast of the state of Paraíba, 40km away from the capital João Pessoa, approximately 180km from the Suape Port, in the state of Pernambuco. Sitting in the heart of the Northeast Region of Brazil allows for great agility in logistic operations that serve both the internal and the external markets. Connected via highway to the Suape Port, the company benefits from weekly international shipping routes to the biggest consumer centers in North America, Europe, Asia and Africa, besides having all the advantages of the Hub Port, which allows for distribution of its products in all the largest cities in the Brazilian Coast and the main countries of South America. Indústria Alimentícia do Vale has a strong presence in Brazil and a high standard of logistic services to its customers with industrial and agricultural units and distribution centers installed in Paraíba; commercial and administrative units and distribution center in Recife; and commercial directors in São Paulo. Finally, Indústria Alimentícia do Vale adopts top criteria, regulations and procedures to supply the demand of international quality levels for the quality of its products since planting, harvesting of the fruits and processing of products for the final consumer.
+4
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Workforce
1963
Year of creation
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Workforce
Year of creation
1963
Established in 1963, Covides is the leading 1st-grade wine-producing Cooperative in Catalonia.
5TH LARGER PRODUCER FOR CAVA IN THE WORLD.
2ND LARGEST PRODUCER FOR DO PENEDES WINES IN THE WORLD.
Owner of 100% of the vineyards (more than 2.000 ha), 100% own harvest.
65% of the bottled volume is exported to more than 50 countries.
Full traceability/tracking from the plot until the final consumer reaching the highest level score on the IFS certificate
OK KOSHER CAVA PRODUCER.
HIGHLY COMPETITIVE EX-CELLAR PRICES
Wide range under the same brand for DO Cava and DO Penedès wines (Wines: Red, Red Semi Dry, Rosé, White, White Semi Dry, Barrel; Cava: Brut, Semi Dry, Selection, Reserve, Rosé) oenology team effort and the ultimate technology in the cellars.
Strong knowledge of the off trade channel from all over the world, for private or exclusive labels under DO Penedès and DO Cava.
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Workforce
1
Countries
2011
Year of creation
Turnover
Workforce
Countries
1
Year of creation
2011
Quintessential Brands Group is an independent international spirits business with global reach and world-class brand building and manufacturing capabilities.
Established in 2011 by Enzo Visone, former CEO of Group Campari, and Warren Scott, the group now includes spirits business operations in UK, Ireland and France with unrivalled heritage, capabilities and expertise.
A global team of 320 independent spirits with unrivalled expertise in crafting, distilling, bottling, selling and marketing spirits brands and contract production worldwide with revenues of circa €140 million.
+3
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Workforce
1987
Year of creation
Turnover
Workforce
Year of creation
1987
▪ The leading bakery industry of innovative bakery snacks in Greece with the most extended assortment of Mediterranean bakery snacks
▪ Tasteful Natural, Healthy, FREE FROM : preservatives, additives, lactose, eggs, sugar
▪ One of the largest suppliers of the Greek Retail in the Fresh bakery category
▪ Factory fully equipped with the most modern technology
▪ Wide award winning product range
▪ Certified Quality and authenticity
▪ Distinctive label, convenience on the go packaging
▪ Flexibility and adjustment to the requirements of the foreign markets
▪ 3 generations of experience in baking
+24
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Workforce
1981
Year of creation
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Workforce
Year of creation
1981
Enoteca Nederland , founded in 1981, supports Italian wineries in thieir export business.
With their core values Transparency, Expertise, Reliability, Efficiency and Value for money, they are able to build bridges between Italian winieries and the different distribution channels all over the world. With Enoteca Nederland, you get the all the beloved and diverse terroirs of Italy, along with the pragmatism and commercial know-how of the Dutch! Meet the CEO Mr. Patrick Dietrich, who has vast experience tailoring his wide portfolio of over 300 products to the specific needs of his clients.
www.enoteca.nl
Twitter: @EnotecaNL
Facebook: EnotecaNederland
+19
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Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Passion, dedication, and respect for the land is what keeps our group going everyday.
Mondodelvino SpA is the holding company of 4 dedicated wineries:
The avant-garde sites demonstrate the Group's dynamic commitment to innovation and sustainability. More than ever, Mondodelvino is focusing on what makes its wines appreciated all over the world: the territories.
The Group offers a selection of high quality/price ratio wines mainly from the following regions:
+18
Turnover
Workforce
2005
Year of creation
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Workforce
Year of creation
2005
ZUMDIECK Canned and Frozen Foods A.Ş. was established in February 25, 2005 with the common investment of German and Turkish investors in Salihli Organized Industrial Zone and started production in July 2005 with an extremely quick investment process.
Zumdieck; who realizes 25.000 tons of product exports with company’s existing structure to the countries with high quality standards such as especially Germany, Britain, France, Italy, Greek, United States, Japan aims to increase this export amount to 50.000 tons with new investments.
Largest manufacturing items including grapefruit and pepper; ZUMDIECK produces canned cherries, sour cherries, apricot, plum, grape, orange, mandarin orange thus provide added value to our country's agricultural products and have important input to the country and the region's economy. Moreover, R & D efforts are continuing at a great pace, and soon, with different products will increase the share of export markets. ZUMDIECK holds customer satisfaction at first place on the agenda and diligently implements the quality and food safety management systems such as BRC, IFS, HACCP.
Also Zumdieck is not consent to accept protecting the current status but consider continuous improvement at any point and adopt total quality as basic philosophy in order to satisfy customer demands as desired on time, to inform customer about the products in detail and to stay reliable all the times. To this end company carried out the present quality and food safety management system to a higher level by having “A”degree on BRC, and having “high level” degree on IFS quality systems.
Company has a total of 50.000 m² outdoor space and planning to expand the production area to 20,000 m² with future frozen plant.
ZUMDIECK creates considerable employment opportunities in the high production season, in addition to the Company's 50-person management team and proceeds with the consciousness that human resources is the most important capital. For this purpose, Company gives great importance to the motivation and satisfaction of employees.
+3
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Workforce
2000
Year of creation
Turnover
Workforce
Year of creation
2000
Drinks Company
Edoardo Freddi International, a global structure based in Italy acting as export department for different italian wineries and working with the best importers and distributors all over the world. From north to south of Italy, exporting in more than 80 countries in Europe, Asia and Americas Edoardo Freddi International aim is the careful selection of wineries, focused on excellence and price, high quality of the products, deep link to the land of production. Thanks to a team available every day, the constant research to satisfy any customer’s need and the partecipation in more than 30 trade shows avery year, we are able to face the market being leader and sure to distinguish ourselves because of the quality, approach and dedication.
+50
Turnover
Workforce
2012
Year of creation
Turnover
Workforce
Year of creation
2012
JIMINI’S has decided to take up a challenge: integrating insects into the European diet. The company designs and cooks seasoned whole edible insects for the aperitif. We also launched different ranges enriched with insect powders such as a range of energy bars made with dried fruits, almonds, pastas and granolas.
JIMINI’S aims at making France and Europe enjoy insects and their nutrient intake. We are also investing in an ambitious R&D plan in order to develop a new range of plant based and animal protein substitutes.
+17
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Workforce
1987
Year of creation
Turnover
Workforce
Year of creation
1987
Laverana is a German company, based in the Hanover region, which designs, develops and produces the brand lavera Naturkosmetik. The products are exported to and sold in more than forty countries. lavera is a NATRUE certified natural cosmetics brand with organic ingredients and 95% of the personal care assortment is vegan.
+91
Turnover
Workforce
1998
Year of creation
Turnover
Workforce
Year of creation
1998
Specialized in creation, development and manufacture of Taylor-made perfume and cosmetic, Essentia's mission is to create customized and creative line able to drive consumer’s desire and enhance brands differentiation. With this ambition Essentia progressively pushed back the borders of its core business, becoming a beauty concepts provider focused on 360 innovations developing innovative packaging solution and working on new formulation concepts.
Aware of the beauty landscape’s changes, Essentia Beauty invested in “Ready to go line” especially Natural, Clean and Cosmos certified line to answer to the fast to market expectations.
Regarding Fragrance, Essentia creates concepts fitting with each brand’s identity, appealing to customers ‘emotional desires’ while taking into consideration the deep change regarding young generations expectations and willingness for new shapes, gestures and usages.
Last but not least, Essentia Beauty innovation approach is totally ”consumer focus” which we believe is one of the main value added that we bring today to Brands and Retailers while Beauty is becoming more and more direct to consumer .
+43
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Founded in 2002 Mascara Plus Cosmetics is a contract manufacturer based in Inzago (Milan), specialized in the production of liquid, creamy and stick cosmetic products for eyes, face and lips. For over ten years, we have been building strategic relationship with the greatest partners over the entire supplying chain to offer our customers a 360° full service. We are proud to drive our clients from the first idea to the actual product, through a process all 100% made in Italy. What is making our full service very competitive and exclusive is the homemade fiber brush, thanks to three machines that work 24h, 7 days per week. Our most innovative product is the double brush, a mix of two applicators with different shapes to get different performances with a single swipe. This pushes us to search for the perfect synergy between mascara formula and brushes, satisfying every customer’s desire and bringing us to a high level of competition in the cosmetic industry.
+8
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Workforce
1919
Year of creation
Turnover
Workforce
Year of creation
1919
From the 3rd Generation of Master Bakers comes our newest venture, Valentina Snacks in recognition of our 100 year old Family heritage for baking and making delicious Breads. Valentina represents not only
our commitment to continue to produce our products in a traditional and NATURAL and VEGGIE way but also to share the Mediterranean tastes and healthy diet internationally.
Research and development: Our research department gathers an exceptional Team that tirelessly strive to maintain newest production technology to achieve constant innovation. This enables Valentina to accommodate our Customer’s needs and to assist with product development whilst always being proactive to Market Trends.
Above all, Valentina Snacks remains committed to the core values that the founder started +100 years ago. High Quality ingredients and traditional methods to manufacture great products, but now, under efficient processes that allow us to be competitive as the most.
Our quality starts on the suppliers who give us superb raw material ingredients. We continually work together to improve processes and products and to ensure that nothing is missed in our breads. We extract 100% of the possibilities in terms of Quality with our well studied formula and processes, plus a long and patient baking.
WE FOLLOW THE HEALTHY TREND OF THE MARKET AND WE PROVIDE THE PRODUCT AND SERVICES THAT MAKE POSSIBLE A GREAT BUSINESS TOGETHER
+16
Turnover
Workforce
2017
Year of creation
Turnover
Workforce
Year of creation
2017
Located in Italy in an area where nature is still intact we plant the seeds and grow a large part of our ingredients in local farms and all La Cremerie products are strictly Handmade follwing the “fresh method” rules with a precentage of natural ingredients from 99 to 100%. Many ingredients are handpicked from the mountain and are wild grown.
La Cremerie has a wide selection of products (more than 400 references) for a full range of facial, body and hair natural prodcuts.
La Cremerie cosmetic products give NATURAL EMOTIONS to customers and we believe this is the new essence of real luxury. Opening a La Cremerie product jar you get immersed in nature's emotions thanks to the special parfumes, the natural colours and the great textures.
La Cremerie natural Concept is developing in three converging directions: we supply more than 5.000 beauty salons and many luxury 5 stars hotel SPA's. We are also launching worldwide La Cremerie RETAIL SHOPS.
We also dedicate our production to PRIVATE LABEL with our “Private Nature” division, producing high quality natural cosmetics for everyday use and for professioanl use.
We produce:
#1 TOP NATURAL LUXURY Skincare
#2 100% natural facial & body treatments
#3 hair SPA products for home and for salon use
#4 natural & vegan MAKE UP
#5 High tech cosmetics & beauty machines
The use of a wide range of functional active ingredients makes it possible to produce extremely effective and reliable products,with an increasingly eye-catching appearance.
With our staff, over the past 20 years, with millions of pieces sold, we have developed a unique knowhow for the production of entirely natural cosmetics, even without preservatives and dyes.
Accustomed to working small lots of natural ingredients, we can now offer customized productions even for small batches while maintaining rigorous quality standards.
We produce for over 50 countries worldwide and are able to perfectly fulfill international quality standards.
The modern production plant, located in Rieti, the center of Italy, with a total of 5000mq, has been built and organized according to GMP and ISO 22716 quality standards.
The production area is divided into several compartments with Hepa positive pressure filtration systems to avoid cross contamination.
The internal Quality lab analyzes all raw materials and all finished products, ensuring very high quality levels.
Using biodegradable and recyclable bottles and packaging , recycled or from renewable sources. (boxes made of cardboard rich in secondary and cotton fibers, bleached without the use of chlorine, corn starch protective packaging, easily biodegradable and environmentally friendly ingredients )
Specific characteristics & specifications that is possible to request for PRIVATE LABEL products:
ORGANIC \ 100% NATURAL: By having a know-how on natural product formulation for up to 100% natural products, you can apply for natural certification on a single product or on whole lines.
VEGAN: Thanks to scientific research in the field of raw materials, making Vegan products, without using any synthetic products is now possible, reaching the same results as with other formulations. The scents used are natural or partially synthetic.Semisinthetic parfumes are used for some fragrances, since some are safer and less rich in allergens than the natural ones. But in all cases, our fragrances are strictly free of phthalates.
SENSITIVE: Children don't need to be vain for having to use cosmetics. The skin of children has specific needs and gentle products are a must. Targeted formulations open lots of new cosmetic opportunities for children and teen agers.
NO SYNTHETIC COLORANTS:Creating eye-catching cosmetics today is also possible WITHOUT USING COLORANTS! Experience has led us to develop Natural "active ingredients" which, in addition to being nutritious and / or functional for the skin, also give cosmetics a color.
NICKEL TESTED: The high quality of the ingredients used, results in formulations and entire product lines that can be produced as Nickel Tested <1 ppm cosmetics.
+26
Turnover
Workforce
1777
Year of creation
Turnover
Workforce
Year of creation
1777
Vinet-Delpech is family-owned distillery founded in 1777. We own 12 pot stills and a hundred hectares of vineyard in the heart of the Cognac region, in Petite Champagne and Fins Bois areas. Our company is well-known for the quality of its products. In addition, we have been trading spirits for years and we specialized in the creation of tailor made spirits and private label brands.
Whatever the project, we can propose a wide range of spirits: cognac, brandy, gin, vodka, whisky, rum. We are able to source the product you are targeting. Thanks to our 3 recent bottling lines, our expertise and our wide network of suppliers and designers, we are able to answer almost every inquiry when it comes to the creation of a new product. Each and every element of your product can be customized and adapted to the requirements of your project: bottles, decanters, stoppers, labels, silkscreen decoration, metallic caps, plastic sleeve, gift boxes, and cardboard cases.
Whether you have your own recipe or just a rough idea of what your product should taste, our laboratory can support you in the creation of your new product. Distillation in pot stills, column stills, maceration, natural flavorings, filtration, reduction, analysis, quality controls etc.: we can provide an extensive support during the technical phase of the creation of a new spirit.
Thanks to our authorized warehouse keeper status, we are able to store your goods and manage inbound and outbound logistics for you. Several solutions are possible according to your needs.
Turnover
Workforce
2013
Year of creation
Turnover
Workforce
Year of creation
2013
We born as a 500 hectars Farm near Ferrara and our Pasta factory born in 2013 from our personal resarch of a different and high quality dry pasta. We made an agreement with Storci Spa and so if from one side we produce our pasta, from the other we are a training and resarch center. This last side of our activity give us the opportunity to test everyday new solution to improve our quality and to test new raw.
Our production is divided in two different product:
- DRY PASTA - www.pastadicanossa.it
The dry pasta produced by our brand is made only with the durum wheat grown in our farm to have an high quality and Km.0 pasta. Moreover, for our product line, instead traditional semolina we use "Semolato", this one is semi-whole wheat flour, more healthy and more tasty than traditional semolina.
For private label production we use both our durum wheat or traditional semolina according to the request of our client.
All our production is bronze die and dried at low temperature to enchanced the quality of the pasta.
- INSTANT PASTA - www.myinstantpasta.com
In the new factory we set up a new packaging machine of Instant Cup. We are specialized in Instant Pasta but we are able to produce also rice and others.
Actually we developed 3 different lines under our brands:
- Premium: with premium ingredients, focused on the quality of the prodcut
- Low Cost: with the aim to have an italian product with a really competitve price
- Organic: for those costumers that want healthy product.
- ENVIROMENT
We have a 100 kw photovolaic plant on our roof, making us autonomous in a part of our production process. Our aim is to grow up to 300kw production plant to be completely autonomous.
- Certification
In the new plant we obtained BRC/IFS certification
+22
Turnover
Workforce
2012
Year of creation
Turnover
Workforce
Year of creation
2012
In the heart of Provence, nestled between the elegant
Aix-en-Provence and the stunning Luberon National Regional Park, the Domaine de Château La Coste offers a unique experience in the heart of a cultivated vineyard that spans 130 hectares.
Renowned for its winemaking excellence,
the Domaine Château La Coste also offers visitors the opportunity to discover 30 outstanding monumental works of art in an open-air display. Since 2017, this decidedly unique artistic experience has included the Villa La Coste Hotel and the Michelin-starred Louison restaurant with Gérald Passedat at the helm.
The very essence of the Château La Coste ethos is epitomised by the way it unites all the arts together in the one location where creativity enjoys complete freedom. The only place of its kind in the world, the Domain offers a haven of peace and pure grace where wine, art, architecture and well-being are brought together at last.
In line with the concepts of biodynamic agriculture,
the Domaine Château La Coste endeavours to preserve the terroir by protecting its fertility and safeguarding the essence of its soils. The alchemy of blending takes place in a state-of-the-art fermenting cellar designed by the French architect Jean Nouvel and inaugurated for the 2008 grape harvest. The new technology ensures the natural expression of the wine and injects a new lease of life into a long-standing tradition.
In 2009, the Château La Coste wines were awarded the “Organic Agriculture” label in recognition of the house’s respect for the land and its methods, which are in perfect harmony with nature.
Château La Coste strives to:
- Preserve the terroir
- Protect the essence of the soil and its fertility
- Practice organic farming based on the concepts of biodynamic agriculture, as pioneered by Rudolf Steiner (1861-1925)
- Respect the lunar calendar (magnetism effect)
- Use biodynamic preparations
- Use compost
- Avoid using any weed killers or synthetic products, only sulphur flower
- Use copper in association with specific biodynamic preparations
+7
Turnover
Workforce
2006
Year of creation
Turnover
Workforce
Year of creation
2006
Natural One has a rich history of providing premium juices, healthy "detox" veggie drinks and cocktail blends to our customers. Natural One creates great products through a refined R&D process, holding farmers who produce fruits and vegetables to the highest standards. Innovative processing methods assure the product customers receive is fresh, flavorful and full of the nutrition they are looking for. This is all done while maintaining a respect for our people and the planet we share.
The company currently owns the Natural One brand, which covers refrigerated jand ambient juices, mixed vegetable beverages and smoothies, and CaipiOne brand, for alcoholic cocktails. Both brands are made from Non-GMO fruits and vegetables that employ cold extraction methods to assure the flavor, nutritional values and all the great benefits of fresh fruit are preserved. In addition, through long-standing relationships, Natural One has access to reliable sources of ingredients.
To further enhance value to customers, Natural One offers a variety of packaging options that appeal to consumers and Food Service operators.
Natural One is committed to working with our customers to support and promote our products to the ultimate consumer. A variety of marketing options will be utilized based on the tools that each individual account feels is most effective with the customers they serve. This may include, but is not limited to coupons, special buy-ins, demos, social media marketing and retailer ads.
We are looking to develop relationships with accounts who will benefit from offering Natural One products in their business. This includes traditional retailers, club stores, foodservice distributors and other accounts that offer beverages to their customers.
At the present, Natural One exports to Singapore, Malaysia, the Philippines, Qatar, Netherlands, Greece, Chile, Uruguay, Paraguay and Japan.
+18
Turnover
Workforce
1878
Year of creation
Turnover
Workforce
Year of creation
1878
Pågen
Pågen is the leading bakery company in Sweden. Ever since 1878, when the founders Anders and Matilda Påhlsson first opened a little bakery shop in Malmö, Pågen has had a passion for baking.
THE BAKERY
Pågen is the leading bakery company in Sweden. Ever since 1878, when the founders Anders and Matilda Påhlsson first opened a little bakery shop in Malmö, Pågen has had a passion for baking. Today, Pågen employs some 1 400 people, most of whom work at our bakeries in Malmö and Göteborg.
Products
The product range includes various kinds of bread, toasts, pastries and cookies.
Almost all of the bread we bake at Pågen uses sourdough and the benefits of baking bread using sourdough are numerous.
It contributes several positive qualities to the structure, taste and aroma of the bread. The bread is tasty, moist and has a relatively firm structure that produces fewer crumbs. The sourdough also contributes to a longer shelf life.
Our KRISPROLLS® varieties are loved around the world. Each has its own special character and a rich, wonderful taste thanks to carefully chosen ingredients. Krisprolls are the perfect match for all kinds of snacks, meals and servings.
Pågen Gifflar Kanel (Cinnamon) is the Number One pastry in the Nordic Region. More than 300 million of these cinnamon rolls were enjoyed by consumers in the region last year.
+10
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Zbyszko Company S.A. is family-owned business founded in 1993. Zbyszko Company specialise in manufacturing carbonated and non-carbonated soft drinks, flavoured and mineral water. Our two modern factories are equipped with the latest technologies currently available to the FMCG industry. The company, as one of the first in Poland, introduced innovative solutions for the production of carbonated drinks without preservatives, as well as aseptic technology. With 6 production lines the company is able to produce about 140 000 bottles per hour. The high quality and safety has been guaranteed by the implementation of HACCP system , as well as BRC and FDA standards. We deliver our brand name products and private label goods.
+38
Turnover
Workforce
2010
Year of creation
Turnover
Workforce
Year of creation
2010
Wonkandy is an innovative candy brand that has focused its development and expansion towards the world of what is natural and exclusive, with an original and creative concept and design and an exceptional product, without artificial colorants or preservatives and free of trans (transgenic) fats.
Since 2010, the year it was created in, and until 2015, Wonkandy expanded through its own stores and franchises. As of 2015, its main activity shifted towards the production and supply of gourmet and gift shops.
However, the brand still has a small network of stores located mainly in airports, railway stations and at the foot of cashiers in shopping centers.
Finally, Wonkandy also has presence through “corners” in prestigious gourmet stores, such as Gourmet Experience in El Corte Inglés, in Hipercor stores, in Harrods stores in London, Lovit stores and Vips stores and in many gourmet stores spread throughout the country.
The keys are the careful selection of ingredients and packaging design.
The ingredients of our candy and chocolates are selected and reviewed with dedication, to guarantee that they are free of trans fats and not genetically modified, and at the customers’ request they can be without artificial colorants.
Wonkandy products have as main distinguishing items, that they are handmade, the careful selection of ingredients and their innovative design.
+26
Turnover
Workforce
1914
Year of creation
Turnover
Workforce
Year of creation
1914
We are a group of Argentine wineries, widely prestigious and renowned as one of the first ten wine producers in the world. Through our wineries, we offer consumers the most generous and wide range of Argentine wines. We believe in the value of our trade brands and we know how to satisfy market demands. As an organization, we value strong and long lasting relationships and our aim and effort are focused on growing all along our value chain and on assuming an honest, ethical and responsible conduct in each relationship established with employees, suppliers and customers. We are committed with passion to teamwork and to reach our target, day by day.
In 2010, the Bemberg family acquired Grupo Peñaflor’s full stock of shares; a milestone which marked the birth of a new start. We are proud to have such shareholder backup as that of the Bemberg family because of its solid and well-known history and its commitment to building a long term project based on strong leadership and international outlook.
We have the conviction that success requires talent, discipline, wealth of trade and enjoying what we do. We believe in being always open to learning. And we strongly believe that the diversity of our cellars, our land and our climate, our products, our people and our trade brands definitely lead to a solid and sustainable business model. These characteristics will lead us to great challenges and unique development opportunities which we shall, undoubtedly, capitalize on to further our growth.
We are Grupo Peñaflor.
+22
Turnover
Workforce
1998
Year of creation
Turnover
Workforce
Year of creation
1998
We are Delta Partners Group, a French cosmetics manufacturer founded in 1998. We have 20 years of cosmetic expertise in French and international markets, over 600 formulas, several awarded products, 10 patents and a dedicated R&D site.
We manufacture and distribute a large offering of products, from hair straightening and skincare to dietary supplements and anti-aging through our own brands: EXO KERATIN, Orescience, Ennoïa and Dermoskin; distributed all over Europe, in the Middle East and North America.
In addition, we also offer complete private labelling services, from conception to distribution, for both French and international markets. From wellness dietary supplements, whitening products, dermatological skin and body care, slimming products and hair care to perfume, home fragrances and scented candles, we are able to develop anything for your brand. We leverage all of our team members and skills to bring your project to life.
Why work with us:
We are experts in natural cosmetic: we strongly believe in the power of plants, and we use a wide array of plant-based active ingredients.
We master regulatory compliance requirements pertaining to distributing cosmetics in France, in Europe and in international markets.
We possess extensive marketing expertise, and can help you develop a coherent brand universe.
Our motto? Every formulation's effectiveness has to be proven. We are intransigent when it comes to product testing: we rely on clinical and instrumental studies on our active ingredients and formulations.
We favour French production and respect of the environment in our French Riviera laboratory, which is Good Manufacturing Practices (GMP) certified.
Delta Partners Group is a very flexible structure. We strive to exceed our customers' expectations and are able to meet short deadlines: we can conceive and develop new products within 6 months.
Members of the French Cosmetic Valley and FEBEA, Federation of Beauty Companies, we at Delta Partners constantly gather competitive intelligence insights, so that we are able to anticipate tomorrow's innovations and to better advise you.
To learn more about our private manufacturing and labelling capabilities, and discover our products: www.orescience-lab.fr (EN), www.laboratoire-orescience.fr (FR)
To learn more about Delta Partners Group: www.deltapartners.fr
+72
Turnover
Workforce
1982
Year of creation
Turnover
Workforce
Year of creation
1982
VINTEX was founded in 1982, and we've always focused on selling premium wines with very good value-for-money positioning. We're primarily selling Bordeaux wines, both Grands Crus and "petits chateaux". We have a range of exclusive wines, in any price category, but also our own Family Estates. Usually, we like to work "à la carte" and adapt our offer to our customers' needs. We can also provide wines from other regions like Burgundy, the Loire Valley, Cognac, Armagnac etc.
Turnover
Workforce
1997
Year of creation
Turnover
Workforce
Year of creation
1997
Located in Casablanca, the economic capital of the Kingdom of Morocco engages in the manufacture and marketing of sugary and chocolate-based confectionery items.Founded in 1997, this company expanded over time to meet the needs of all consumers. Its consumer target being children, day after day Michoc expanded its product range to meet the requirements of a growing number of consumers.
The corporate spirit of its founders, study and research, as well as a full time professional work team resolutely committed to the corporate objectives constitute one of the keys to the success registered by Michoc. Currently Michoc has more than 15 000 m2 of state of the art facilities devoted to the manufacture, storage and shipment of a highly diversified range of products such as lollipops, hard candies, chewy candy, bubble gum, chocolate, liquorice sticks and gum drops.
With an average daily output capacity of 12 tons a day, Michoc is the market leader in confectionery items and has always been one of the most highly innovative companies working in its field in Morocco. Throughout its trajectory Michoc has been a pioneer in terms of innovation in wide variety of products.
In a spirit embracing innovation and keeping a constant eye on the market, Michoc has been able to create attractive products constituting leaders in their respective segments.In permanently striving to satisfy its customers, Michoc develops its products according to strict quality controls, hygiene and food safety principles.
+11
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
Chumak is BRC and EU Organic certified food producer with 25 years’ experience. Our core business is ketchup, mayonnaise, condiments, cooking helpers.
Our advantages are the high quality, flexibility and strong R&D process. Up to 200 SKUs and 30 packaging options, we offer products under TM Chumak and Private Label (supply to McDonald's for 21 years).
+45
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
MAXCLINIC is one of the best luxury spa-clinic brand developed and established by experts in the field of esthetic spa and cosmetics.
MAX means Maximum and CLINIC means Skincare. MAXCLINIC was born to bring back natural glow of healthy skin based on expertise of spa clinics. We make customers can experience a professional spa care at convenience of your home through MAXCLINIC.
Our brand purpose is Dermatological,Healthy&Natural,High-Tech Cosmetics. Innovative and scientific ingredients to fit each skin type. Skincare products to bring back natural beauty of healthy skin. Provides beauty device optimized for each skin type.
MAXCLINIC is a naturalistic cosmeceutical specialist that seeks to create sustainable beauty that everyone dreams of based on the use of honest ingredients from nature and the most advanced formula. We are fulfilling our social responsibilities through continuous communication with our customers, careful selection and development of only the essential products, and an honest and reasonable business management.
These are what we pursues.
First,Naturalism oriented!With the philosophy that true beauty lies within naturalness,we pursue the most natural and healthiest beauty by delivering nature's vitality to skin.
Second,Honest raw materials! Fore our customers' skin health and sustainable beauty, we strictly select even the smallest ingredient and find the best ingredients from the nature to develop truthful products.
Third,The most advanced formulations!We are developing better cosmetic products with the discovery of the most advanced deramtological technology, its development and application.
Fourth,Communication with customers!Pursuing true communication that embodies the keyword 'empathy'. We will become a partner to our customers that grow together.
MAXCLINIC has been loved by the cusomers and buyers from all around the world with our unique and impressive products.
We will try to provide our best effort to produce reliable products with good ingredients in a stable facility for health of our customers and keep doing a continuous research and challenge for sustainable beauty to satisfy with customers from all around the world.
+12
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Atlantic Grupa Distribution is an importer which has been established in the year 1991 by Emil Tedeschi. The headquarters is based in Zagreb, Croatia. The company has a strong market presence in over 40 countries worldwide. Apart from the production and distribution of their products, the firm also manufactures various products under the category of personal care.
In the financial year 2018, the company achieved a turnover of € 726 million. The firm employs 5532 people to work for the business.
Being one of the leading FMCG companies, the firm operates several companies and offices in 9 countries.
The firm distributes a wide assortment of products under the following categories:
Sweet grocery - Ambient desserts,Biscuits, Seasonal confectionery, Sugar
Savory grocery - Rice, Pasta & Pulses, Pet food, Ready meals, Condiments & Dressings, Soups and baby foods
Drinks - Wine, spirits, water, juices
Household & Personal care - supplements and cosmetics
The company has launched several private labels comprising of different products in various categories:
Kafa, Barcaffe, Bonito - Under these names, coffees are sold.
Cedevita - Under this brand, refreshments containing natural flavours are available.
Cockta - In this line, non-alcoholic drinks are sold.
Donat MG - This brand consists of mineral water.
Smoki - Snacks are the specialty of this brand.
Amfissa - Products such as condiments are sold in this line.
Multivita - A range of supplements
Concerning the logistics measures, the firm operates distribution centers and more than 1000 vehicles to ensure deliveries. Furthermore, Atlantic Grupa also manages 15 production plants in Croatia, Slovenia, Serbia, Bosnia and Macedonia.
Over the years, Atlantic Grupa has acquired many companies in various sectors. In 2003, the company purchased Neva, a manufacturer of cosmetics in Croatia and launched the brand in other countries like Slovenia, Macedonia and Italy.
Between 2004 to 2007, Atlantic Grupa acquired:
Interchem Zagreb- A cosmetics producer
Haleko - a Sports Food producer now known as Multipower
Sports Direct
Fidifarm- a producer of supplements and vitamins
Multivita - a producer of vitamin instant drinks based in Serbia
Vičiški komerc - a distributor based in Macedonia
In 2008, Atlantic Grupa acquired various pharmacies and launched its own pharmacy chain, Farmacia.
Between 2010 to2015, The company acquired other companies:
Droga Kolinska
Kalničke vode Bio Natura
Prodis - a distribution company which allowed the company to distribute the products of Unilever.
Foodland - fruit and vegetable products
In 2016, Atlantic Grupa founded distribution companies in Austria and Germany and in 2017, the company partnered with Aminolabs.
Turnover
Workforce
1965
Year of creation
Turnover
Workforce
Year of creation
1965
We are a fast-growing 160-strong team, based across the UK and USA, with a passion for creating drink brands that people love. Our team includes experts in international market and consumer research, sustainability, new product development, wine sourcing, product innovation, production, engineering, drinks science, marketing, customer service and distribution. The winery and drinks hub is a highly efficient, 50mL/year, BRC Grade AA+, sustainably-powered, Fairtrade and Organic certified winery in the UK that makes and ferments wines and drinks, receives in bulk imported wines from around the world, and can pack into a variety of formats including bottles, BIBs, pouches, cans and kegs. We are here to help you grow your drinks sales with our customer service team supporting our US, EU and UK customers in the on and off trades, wholesale and independent channels. Our award-winning brands set trends and address consumers needs for taste, authenticity, health, climate conservation and affordability.
We’re here to provide exciting loved drinks that will grow your sales, profitability and sustainability. Speak to us now to find out more sales@broadlanddrinks.com
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1998
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1998
DOMAINE BOUSQUET STORY
French family owned. More than 70 years in the wine business, before in France and since 1997 in Argentina. We are the biggest Organic producer of Argentina (340 Hectares) and are currently represented in 40 countries round the world. We are a winery with high ratings from parker (90+), Decanter (regional gold/gold) Stephen Tanzer (90pts), Wine and Spirits (90+), Wine enthusiast (90+) etc. (last ratings added to this email)
Our wines are made with top Organic grown grapes coming from the best region of Mendoza: Gualtallary / Uco Valley. The winery and our grapes are 1200 meters above sea level = nice and cool climate.
Also we are ranked nr 12 biggest exporting producers and at the moment experience growth of 10%. 4,0 millions of bottles sold , TO / 13 M$.
LOGISTICS
Most of our customers buy directly from our Winery. We currently load 20 to 30 containers / month from the winery.We also have our European warehouse located in Holland. Therefor you can buy a mix pallet(s) without any excise duties (from Europe like if it was from our winery in Argentina). The wines are already imported in Europe and certified Organic (Ecocert certification).
MARKETING
We do have all the tools and support you can need. But the most important we do have a representation in Europe available for : sales meeting, commercial trips, tastings…
I do live in Bordeaux, in France, I will personally manage our relations from there.
So very easy logistics and direct relation. More information at: www.domainebousquet.com
Guillaume Bousquet
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1779
Year of creation
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1779
This is a story that began long ago, in 1779 to be exact, in Bassano del Grappa, the heart of the Veneto Region of Italy, at the gateway to the covered bridge known as Ponte Vecchio, designed by Andrea Palladio.
At that time, the city was a strategic commercial center at the crossroads from the Valsugana, Valley towards Venice, a thoroughfare for commerce connecting la Serenissima Republic of Venice with the Trentino Region and Austria. Further north, in the Cembra Valley, the art of distillation was widespread. This was the birthplace of Bortolo Nardini, forefather of what is now the oldest and most long-lived family of Italian distillers. Bortolo left his town with tenacity and vision, purchasing in 1779 “Osteria al Ponte”, tavern on the bridge, which was to become the home of the Nardini Distillery in Bassano. This was a medieval structure on the eastern bank of the Brenta river with an unrivalled location for commerce. Here Bortolo Nardini distilled his grappa, and the story of the Nardini Distillery began. The foothills of the Veneto plain that surround Bassano assure the distillery a constant supply of grape pomace, the raw material for grappa production, collected in September and October after the grape harvest and pressing for wine took place.
From the end of the 1700s to the early 1800s distillation occurred by utilizing the traditional stills and the distillate was stored in copper vats. Bortolo Nardini labeled his grappa “Aquavite di vinaccia”, spelling acquavite in the Latin style, without the letter “c”, as in fashion at that time, and using the play on the word acquavite meaning both distillate and water of life.
With the succeeding generations the distillery’s activity expanded, creating notoriety far beyond local borders. Before long the Nardini Distillery had built a reputation as one of the finest commercial and entrepreneurial activities of their time, dedicated to preserving their know-how and passing it on from generation to generation. The goals that Nardini has achieved over time, such as innovative distillation techniques, are fruit of its heritage based on values intrinsic to the history of the Nardini family. Values inspired by a strong work ethic, the constant search for excellence and social responsibility, tenets that are cherished to this day by the company. The long Nardini tradition is preserved through their products and has become a symbol of their homeland. Marked by a constant quest for perfection and artisanal culture, their legacy of over two centuries is conserved within each of the millions of bottles of grappa exported around the world.
Since the beginning, the Grapperia on the bridge was a bar and point of sale; commercial barges and rafts transporting wood and cargo crowded the banks of the river Brenta allowing “Aquavite Nardini” to be known in every corner of the Venetian Republic. In the second half of the 1800s, the steam method of distillation was introduced, replacing the direct flame method. The use of steam guaranteed a constant temperature during distillation, resulting in a better quality and uniformity of the final product. At this time, the Nardini Distillery increased its assortment of products to include the production of many liqueurs such as Tagliatella, Acqua di Cedro, Mistrà and Fernet.
In the beginning of the 20th Century, Ditta Bortolo Nardini was the most famous grappa distillery in Italy. With the outbreak of World War I and the movement of the front to the territory enclosed between Mount Grappa and the Piave River, Nardini witnessed the dramatic scenes of the global conflict. During the war, grappa was a form of comfort; soldiers brought it to the front lines to warm them on long nights in the trenches and it helped them keep the faith when all seemed lost. In the post-war period, grappa steadily gained great popularity and became the Italian national distillate.
At the end of the Second World War, the devastated bridge was rebuilt and the Nardini family enthusiastically reorganized their business: for the first time “Riserva” grappa was introduced, aged in Slavonian oak barrels, it was a welcome addition to the traditional Nardini clear grappa. Nardini adopted the tradition of amber distillates and perfected the secrets of barrel aging to hone the production method of this prized grappa. At the same time, the liqueur lines gain popularity, especially Tagliatella, a product with interesting origins. The name comes from the word “tagliare”, meaning to cut, derived from the mixture, or “cut”, of various products that were once served straight from copper vats. In the years of economic resurgence, the consumption of grappa outside the home grew steadily as well as a burgeoning number of aficionados. Ditta Bortolo Nardini continued to develop on two fronts: investing on constantly improving and innovating their distillation methods and passing on the jealously guarded secrets of the family business. Ditta Bortolo Nardini is headed today by the seventh generation: Cristina and cousins Angelo, Antonio and Leonardo Nardini who are in charge of the key sectors of the business.
In recent years, the legacy of Nardini was recognized: the company became part of the exclusive international association “Les Hénokiens”, uniting family companies from all over the world that are over 200 years old. The Grapperia, unchanged since 1779, is part of the prestigious organization Historical Places of Italy. In 2004 Ditta Bortolo Nardini celebrated its 225th anniversary with the inauguration of Bolle and the presentation of an exceptional distillate: “Aquavite di Vinaccia Riserva 15 Anni”, a special grappa, aged in wood for a full 15 years, the latest addition to the Nardini product portfolio.
Bolle is a futuristic architectural work that was strongly desired by the family and commissioned to the Italian architect Massimiliano Fuksas. The modern multipurpose structure also houses an auditorium to welcome the growing number of tourists and aficionados of grappa. Numerous international cultural events sponsored by Nardini are held at Bolle. Ditta Bortolo Nardini is a key corporate sponsor of the Peggy Guggenheim Collection of Venice, consolidating their strong ties to art and culture. They also support the other outlets of contemporary art such as the dance project for CSC, Center for the Contemporary Scene, and Infart, the festival dedicated to urban culture and street art, in the belief that a company should contribute to the enhancement of the territory and its most significant expressions.
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1993
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1993
ID bio is a French manufacturer specialized in eco-friendly & high quality botanical ingredients for beauty care, make-up and toiletries. It offers complete ranges of conventional and organic products: extracts, titrated extracts and active ingredients.
Discover our unique botanical solutions for your most innovative developments. Amongst other things, ID bio just unveil a new solution to age well and gently move towards a 2.0 anti-aging approach.
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1
Countries
2000
Year of creation
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Countries
1
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2000
The team behind Delta are experienced in delivering wine to over 70 markets. We understand the processes and requirements of those markets. We can ensure our buyers receive the best possible service and tailored solutions to make sure you capitalise on your market opportunity.
The Delta Wine Company was founded in Marlborough in 2000 by three prominent wine industry veterans and good friends, who had spent evenings drinking wine and discussing the potential for exceptional and unique Pinot Noir in Marlborough. Using their extensive viticulture and winemaking expertise they found a site that was ideal for growing high quality Pinot Noir and planted it with selected Dijon clones.
Without the commercial limitations of their other projects, the friends spared no expense in the Delta venture. They invested in the best land and vines, as well as cropping at extremely low levels, hand harvesting with multiple picks and using self-indulgent winemaking. This includes small batch fermentation, hand plunging, selecting premium French oak barriques and maturing in the best oak until the wine is at its optimum. This style of winemaking preserves and enhances the expression of the unique vineyard site as well as creating high quality premium wine.
The investment paid off, with Delta receiving several high-profile quality awards. In the following years, Delta slowly began to add other varieties to its portfolio as vineyard sites were identified that would produce exceptional and unique wines for a variety. In 2015 winemaker Heather Stewart, who had been mentored by the Delta founders for over seven years, joined the Delta team and in 2017 took over the hand crafting of Delta wines.
To this day, Delta produces hand crafted small batch wines that that are true and expressive of the unique characteristics of our land.
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2003
Year of creation
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Year of creation
2003
Indevin Group is a leading winemaking facility with wineries and vineyards in the heart of premium wine making regions of Marlborough, Gisborne and Hawke's Bay, New Zealand.
Established in 2003, Indevin provides innovative wine solutions for global retailers and beverage companies. Indevin wines are bespoke, consumer-focused made in collaboration with retailers. We produce customised exclusive wine brands for retailers or wine for retailer’s own labels.
Indevin partners with retailers to provide a robust supply chain and act as a virtual wine company for these retailers.
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2003
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2003
Named after founder Brent Marris’s forebears who bore the original De Marisco surname, Marisco Vineyards combines a family history steeped in the very beginnings of grapegrowing in Marlborough with a bold entrepreneurial spirit. Brent Marris grew up on some of the very first vineyards in Marlborough, planted by his father. As a young winemaker, he was responsible for the development of two major New Zealand wine brands.
Driven by a love of viticulture and winemaking instilled in his teens, Brent was the first local Marlborough lad to become a qualified winemaker from Roseworthy College in Australia. In 1994, after helping Delegats establish the Oyster Bay brand, he founded Wither Hills with his father, pioneering Marlborough viticulturist John Marris. Eight years later, the brand had grown dramatically and was sold to to multi-national beverage company Lion Nathan
Marisco Vineyards was conceived in 2003, when Brent began his search for a special vineyard property to provide a base for his next venture. This time, the aim was to establish a family legacy that will last for generations. With the vast knowledge he built up as a youngster exploring the local area and what he had learned later as a Marlborough viticulturist and winemaker, Brent found an exceptional 268 hectare property on the banks of the Waihopai River. Here he planted the varieties that has won Marlborough fame the world over: Sauvignon Blanc, Pinot Gris and Pinot Noir. The Waihopai Valley is now home to the company's 750+ hectares of family owned vineyard and these vineyards now produce world renowned brands such as The Ned, Leefield Station and The Kings Series, as well as targeted niche brands such as The Craft Series.
In 2009, work started on a winery that was both aesthetically elegant and extremely functional, designed using innovations and technologies adapted from other industries where necessary. Located in the heart of our Waihopai River Vineyard - this new generation winery is one of the most advanced wineries in New Zealand. We are a progressive family wine business who are passionate about creating great Marlborough wines and taking the New Zealand wine story to the world. This passion and drive for excellence can be seen in the success of our brands througout the world and are testament to the Marris family, past, present and furture generations.
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2008
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2008
-winegrower and vintner in Austria, specialized in Grüner Velltiner and Austrian red wines
-lecturer at Austrian wineacademie since 1997
-producing own wines since 2008
-onw brands for on- and off trade
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50
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50
In the final years of the nineteenth century, Francisco Casas Gómez was born in Navalcarnero (Madrid). He started selling local wines at a very young age until in 1942 he decided to found his own winery —the prelude to what would eventually become today’s Bodegas Francisco Casas S.A. His endeavour was continued by his heirs. Already four generations in the family have devoted themselves to making some of the best wines in the Toro region.
In 1965, and with a view to enriching their supply of wines, the family purchased a new winery in Morales de Toro (Zamora). Indeed, since those early steps taken by don Francisco in the wine-making business, our company has never ceased to grow and modernise itself before becoming a benchmark wine producer in the whole of Spain.
Today, the experience of four generations as well as our strong commitment to quality and innovation, have turned Bodegas Francisco Casas S.A. into one of the most accomplished and varied wineries in Spain—one that is highly successful at home and across the world. By using excellent grape varieties like the highly renowned Tempranillo, Tinta de Toro, Garnacha or Malvasia, we make a wide range of finest wines: fruity white wines rich in primary aromas, fresh and aromatic rosés and savoury and balanced red wines of supreme quality that are highly competitive in the most prestigious markets. Our supply of wines is comprehensive and varied, and meets the highest quality standards. We produce over 18 different wines that enjoy the recognition of two highly-reputed Designations of Origin: Toro and Tierra de Castilla y León.
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2016
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2016
The SOUL of 383 The Kopjary water:
Mineral water with a refreshing delicious taste.
It has been lying in 208- meter depth for 10 thousand years:
in the calmest place of Earth where temperature is constant,
where everything is permanent, the best place for water.
RESTING THOUSANDS OF YEARS
The stable isotope analysis published by the Hungarian Academy of Sciences, certifies the age of thousands of years
THE PURITY OF ICE AGE
A biologically perfect, pure mineral water accumulated in the Pannonian Basin during Ice Age, in its natural intactness.
EUROPEAN SPECIALITY WITH HEALING POWER
The natural Hungarian mineral water with low deuterium level.Contains high level of silicium acid, which have a great cell regeneration effect.
PLANT CAPACITY: 20 MILLION bottles
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2008
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Year of creation
2008
Notions Group - the creators of Dubai’s original guilt-free chocolate treat, Chocodate™ - is an innovative and regionally recognized Dubai-based group of companies that specializes in the manufacturing, distribution, global export, and marketing of a diverse range of unique savory snacks and confectionary items.
An active player in the market, Notions Group was founded in 2008 and has two subsidiaries:
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2016
Year of creation
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Year of creation
2016
At ZIRP, we are committed to having a positive impact on your health and our planet. As European pioneer, we have been working on establishing insects as a sustainable protein source for human food since 2011. We have high demands regarding the quality and sustainability of our products. We exclusively use insects from Austrian or European production and we carefully select our natural and regional ingredients.
Our ZIRP FOR FUTURE product diversity brings a selection of innovative products including mostly processed insects. With our products you are adressing consumers who are looking for sustainable functional foods as well as ethical sourcing and production. GOOD FOR YOU and GOOD FOR THE PLANET !
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2006
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Year of creation
2006
Damsa is a cannery, established, in 2006 that subscontracts many different foreign brands and produces its own brand Tamima. With our canned sardines (skinless and boneless, fillet, plain, sliced) and mackerels (fillet, plain, crumbs) we supply more than 35 countries around the world. They trust us because Quality is our watchword. We are certified: BRC (Grade AA+), IFS (Higher level), TESCO (V6), Friends of the sea, Halal, ISO 14001 (2004), Kosher.
We are also part of Copelit Group, one of the main pioneers of the seafood processing industry in the southern provinces of Morocco. The Group owns five (5) plants (for seafood processing and freezing), a fleet of five (5) RSW vessels and grows constantly since 1986.
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1959
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1959
Since 1959, Prodis is providing greener, milder and safer solutions through product delelopment and toll/contract manufacturing for brands as well as private label for retailers from discount to high-end. All products are developed and manufactured at the Prodis facilities in Athens, Greece (European Union) under ISO 9001 and ISO 22716 (GMP) standards.
The claim "Our Product, Your Brand" refers to Personal Care (Body, Hair, Kids, Baby), Home Care (Soaps, Detergents, Cleaners), and Disinfectants & Sanitizers (Home, Industrial, Medical).
The Prodis R&D team permanently sources innovative, natural and trendy ingredients worldwide; and maintains close relationships with certified raw material suppliers around the globe.
+86
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1952
Year of creation
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Year of creation
1952
We are the number 1 brand in freshly preserved vegetables & fruits in Northwestern Europe. Over decades we have been famous for:
Vision
We believe that the world would be a better place where we live longer and in better health if everyone eats more vegetables & fruits.
Mission
We want to make healthy living and eating easier and more tasty with our honest quality vegetables & fruits that we harvest locally in The Netherlands.
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2014
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Year of creation
2014
Denninghoffs is the specialist for private label beers from Germany. We offer all kind of German standard beers, like Pilsener, Wheat beer and Black Beer as well as specialty beers and craft beers. We have a wide range of ready-to-go brands to choose from. We also offer our own brand "Denninghoffs" and "Kilburn". Our origins go back several hundered years on our two heritage breweries Haubach and Giessener Brauhaus founded 1613 and 1899 respectively.
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2012
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2012
We are a group of producers and distributors of quality Japanese whisky, gin, sake, craft beer and liqueur products with branches and sales channels all over the world including travel retail in countries like Japan, China, Singapore, Australia, India, Thailand, USA, Canada, UAE and growing. Our group is constantly inventing new products and expand our global footprint. We are looking for strategic partnership and innovative products to fulfil rapid growing customer base.
SHIN Group Corporation, established in 2012, specializes in the development and production of unique, high-quality alcoholic beverages. It serves as the sole distributor for several leading spirits brands worldwide, boasting a vast global sales network. Through joint ventures with strategic partners Shinobu Distillery of Niigata Beer Co and Masahiro Distillery in Okinawa, Japan, SHIN Group co-owns and jointly produces core brands of quality alcoholic products for export to the global market.
Company Address: 1F., No. 3, Sec. 2, Ren'ai Rd., Zhongzheng Dist., Taipei City, Post code: 10060, Taiwan
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1980
Year of creation
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1980
HARBOR is an Italian company located in the heart of Bologna, which has been developing, formulating, producing and marketing cosmetics with its own brands for over 30 years. The founding values of HARBOR are, from the beginning connected to innovation and to the culture of natural wellness.
It is from the special vials for hair that in the year 2000 the Phytorelax Laboratories brand was born; a philosophy, a new way of conceiving beauty. Phytorelax cosmetics are not only about Nature; the products are created to be a bridge between the properties of plants and the people who want to feel good. In the following years, the Phytorelax Laboratories brand has been enriched with a wide range of monographic lines, which today are icons, such as Olive, Almond, Shea butter, Cocoa and Argan: The passion for Nature meets cosmetic research.
Our R&D labs focus on developing extremely green formulations with more than 98% natural ingredients. The decision of focusing on eco- sustainable cosmetics allowed HARBOR cosmetics to become a leading company in the field of Certified Natural cosmetics under the Phytorelax Laboratories Brand. The brand is distributed to over 2500 retail outlets nationwide and is present in over 35 countries around the world. HARBOR develops and produces its own brand and private-label cosmetics in the following niches:
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2010
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2010
MARILOU BIO - Marilou Bio was born from a wish: to make organic cosmetics accessible to all women. Quality products, made in France, at a fair price: that's the promise of Marilou Bio. Marilou Bio was created in 2010. At that time Benjamin - the founder - kept hearing that the French would not consume organic products because perceived as too expensive. On this premise, he undertook to create a new brand of skincare: effective products, formulated with natural ingredients from organic farming, at an affordable price. Low budgets in marketing, simple packagings, large-scale production, and low margins have contributed to the success story of the brand. For the story, Marilou Bio is also a lovely nod to Benjamin’s wife name: Marilou.
CHARLOTTE BABY BIO - Charlotte Baby Bio Nothing is more precious than your baby’s skin, it deserves the greatest attention. This is why Charlotte Baby Bio has created a new line of products specifically designed to take care of your baby’s fragile skin. These certified organic products are formulated for gentleness and maximum tolerance, they respect your baby‘s skin keeping it smooth and fresh all through the day and protecting it at night.
CHARLOTTE FAMILY - There’s nothing more precious than the well-being of your family. That’s the inspiration behind Charlotte Family – a new range of certified-organic products created for all members of the family, big and small! Responsible, non-irritating and gentle on the skin and hair, these bathroom essentials also come in delightful packaging. So they’re not just a pleasure to use – they’re also a pleasure to look at!
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2003
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2003
We are a pioneer export company in South America innovating in the food industry. We offer products directly from the source that meet the most high quality standards (BRC, HACCP, SEDEX, BSCI, ISO22000, Organic, among others).
Our main goal has been to take the best of each country and add value to them in a sustainable way.
We are present in more than 20 different countries offering the best products.
The Philosophy that drives us: - Commitment to each operation from the idea to the arrival at the destination of each product. - Sustainable businesses that make possible to establish long-term relationships throughout the value chain. - Proactivity and flexibility to achieve result superior to those expected for all parties. - Creativity and innovation in searching opportunities in each business on a global scale that provide the best benefits to our customers day by day.
Countries of Activity: Argentina, Chile, United States, Mexico, Austria, Norway, Denmark, Sweden, Switzerland, Poland, Germany, Japan, New Zealand.
Some of our clients: Edeka, Spar Austria, United Nordic.
Products:
1) Peanuts (Roasted, Fried, Salted, Unsalted) from Argentina 2) Peanut Butter / Peanut Paste from Argentina 3) Brazil Nuts from Bolivia 4) Walnuts from Chile 5) Almonds (Conventional and Organic) from Chile 6) Quinoa (Conventional and Organic) from Chile 7) Prunes (Conventional and Organic) from Chile
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