In close cooperation to the German health food shops we have since then developed a high expertise in full-value nutrition. VITAM feels committed to maintain the health of humans and save the natural environment. This is the reason why, since more than a decade, most of the ingredients used are certified organically grown. In the B2B-area VITAM supplies large kitchens in hospitals and nursing homes, it holds contracts for private label productions and is busy in the pet-food industry.

Since 1988 the Thönes Nature association has guaranteed very animal-friendly and environmentally friendly animal keeping, very humane slaughtering, fair prices for farmers and fair wages for employees. Our naturally produced meat tastes so good, because we let nature put the flavor in and because people can feel good about enjoying it. And this is not simply a matter of course. You can find out just how good it tastes at select butcher shops and our partners in grocery retail and food service. Our farmers and butchers aren’t suppliers and customers of ours in the traditional sense, but rather our partners for ensuring top quality. Ask about how exactly we do all this differently from our competitors and visit us in the Lower Rhine cultural landscape in Western Germany or the Müritz lake landscape near the gates of Berlin in Eastern Germany. Our service profile: Slaughtering, butchering and processing of cattle, pigs, calves, lambs and fowl incl. water fowl (duck and geese) raised under very animal-friendly and organic conditions in accordance with our unique agricultural quality management Our product profile: Fresh meat (beef, pork, veal, lamb, chicken, turkey, duck, goose) and frozen meat; sausage products (boiled sausage and cooked sausage, uncooked sausage and ham); preserved goods (boiled and cooked sausage, meat stock)

Van Pur’s balance of high quality and competitive pricesguarantees that all our products are perfectly suited to our clients’ needs and makes us a reliable business partner. Combined with our flexible and individual approach, you can always count on us.

We are experienced in building business relationships with clients on European markets, as well as on the most demanding and distant foreign markets. We maintain international trade relations with partners in over 50 countries in Europe and around the world.

Ferrer, a leading producer of quality branded foods in Spain, is a family owned business which was founded over 50 years ago selling truffles and has expanded and diversified to offer more than 200 different products today in the ready to eat soups, broths, paella, sauces and vegetable preserves categories.

Among the flagship products are ready to eat Gazpacho soup and Salsa Brava for international markets.

The differential value of the products made by Ferrer is their quality and traditional methods used, always based on the Mediterranean diet, especially Catalan and Spanish cuisines. Innovation is very present in the DNA of the company and in 2016 Ferrer won the prestigious Innovative SME award.  In order to guarantee its quality offerings, the company holds IFS Food certificate.

Concession for the production and sales of a "well-made pasta" as well as the right to fine any violator. We could talk to you at length about the moment in the early 1900s, shortly after the construction of the second manufacturing plant, when the Garofalo brothers decided to divide the firm and founded Lucio Garofalo Inc and Alfonso Garofalo Inc, providing so two possible paths for the development of a company that started two centuries earlier. We could boast of the fact that in the 1920s in Italy, Garofalo Pasta had become pasta quality par excellence, so that Mr. Garofalo proudly claimed that books and magazines referred to "high- quality Pasta, as Garofalo-type". We could move you with stories like the one of Lucia, the Somali housekeeper of the Garofalo house, that "invested" her savings in pasta to send back to Africa, a continent in which at the times the Garofalo Santa Lucia brand had become synonymous with pasta, both in taste and in the colors of the pack, red and blue. We could go on listing all the certificates accumulated over time, from being the first pasta factory certified ISO 9001, or all of the technologies that were used in our plants to transform the best semolina into the best pasta possible. However, we like to think that the story is all in the pasta that we produce: in the knowledge and in the constant search for quality and taste that everyone, from the workers to the CEO, contributes to this project that continues generation after generation. And what Garofalo Pasta is today, with its new cuts launched in 2002 wrapped in a transparent packaging, is the result of the story we narrate you every day through what we do, and that you can read every day in the pasta you eat.

« Cellier des Dauphins » is a French cooperative group made up of 13 Cooperative wine cellars from the Southern Rhône valley. It is also known under the name "Union des Vignerons des Côtes du Rhône" (U.V.C.D.R). Since its creation in 1965, Cellier des Dauphins has been a major producer in this wine region and remains today the undisputed leader for Côtes du Rhône wines.

Tops Foods Nv, Founded In 1993 In Belgium, Was The First Company Ever To Employ This Technique In The Food Industry Sector. Production Began In 1996 And His Proprietary Microwave Technology Was Patented Across The World In 2002.

For over 40 years Farm Frites has dedicated itself to an ongoing programme of specialist development in the breeding, selection, processing and packaging of potato products. Now, in many countries, we are the undisputed experts when it comes to frozen and chilled potato products. Farm Frites leadership position has been realised thanks to an unrivalled passion for quality. We expect to retain it by continuing to build on the values that have made Farm Frites what it is today: a truly global force. A vital link in the chain that starts with the potatoes of Europe, the Middle East and South America and ends on the plates by consumers all over the world.

We are a co-operative of associates: farmers, workers and supporters who believe in the Campo project. This project was launched at the end of the seventies at Isola del Piano, a small town in the countryside in the Region Marche (1978). There was no talk of organic at the time, but we were aware of having inherited a precious wealth of land and knowledge from past generations and we had already noted that the use of chemicals in the fields was destroying the future and this wealth. This is where we got the idea of joining forces to form a cooperative to continue to keep the earth clean as it was given us and to imagine a different future for generations to come. produzione-biologica-gruppo-coop-campo Mission We are working to provide a range of basic organic products in our diet. What are basic products? They are all the products we use on a daily basis, stacked on the shelves in every kitchen, because they are essential to our diet. For example pasta, tomato, pulses and condiments is a basic food in the Mediterranean diet. We are proud to contribute to the improvement of the quality of food that several people consume every day: we deal in basic foodstuffs by choice and lifestyle. We believe that food that is free of harmful substances should be a universal right accessible to everyone. This forms part of our company's mission. We have contributed to the development of ecological farming for over thirty years. One of the challenges facing us over the years has been to show that it is possible to supply basic food at affordable prices even with organic farming; this is what we have managed to do, first with pasta, then tomato and now with pulses. Our second challenge was to extend organic food beyond the limits of a closed niche; we have thus stood up to the comparison with traditional mass produced goods; our prices are comparable with those of chemically farmed products; the cost of our products is based on affordable farming and processing methods and we consider that the future will be better for everyone if we can reduce every source of waste. We are certain that on a global scale, a cost benefit analysis would reveal that it is preferable to eat foods free of harmful substances produced using organic farming methods. distribuzione-prodotti-biologici distribuzione-prodotti-biologici-penne-integrali.

Normandise Pet Food, created in 1991, supplied its first alu-trays in May 1992.

The company has converted many enthusiasts since that day.

Normandise Pet Food has been able to demonstrate its efficiency as well as the quality of its products to buyers, shoppers and, of course, to millions of happy cats and dogs.

Today, Normandise Pet Food is a well structured and ambitious company, where know-how and complementary skills are applied with passion and enthusiasm, with client satisfaction as a main objective. We currently export 65% of our production.

The origins of Quely biscuits are believed to be linked to sailing companies, who needed to stock up on a nutritious food product that could be preserved for long periods of time and was easy to store. References to the use of biscuits on oceanic voyages can be found in literary works, particularly in English literature, from as far back as the 18th century.Can Guixe was one oven that produced these biscuits by hand in Mallorca in the 19th century and it can still been seen in Inca today. In 1934 Jaime Doménech Borrás purchased a small plot of land opposite Inca railway station, and the following year constructed the factory's first building. He also ordered all of the necessary equipment, although this could not be delivered due to the outbreak of the Civil War in 1936. However, the manufacturer of the machinery honoured the original order price and supplied the equipment in 1940. It was some of the most modern equipment in Spain at the time, as it used a continuous production line to create the María biscuit. The stonework oven was built during the '40s amidst the many problems caused by the second world war.

Vicente Gandía Winery, a Valencian wine producing company founded in 1885, is celebrating its 125th anniversary and remains true to the values it held when it was created: to combine tradition with internationalisation, to back innovation and quality, to be committed to promoting wine culture, and to contribute to the welfare and progress of society. Vicente Gandía Winery is currently the largest winery in the Community of Valencia, in addition to ranking in the top 15 Spanish wineries and the top 100 European wineries. It has a presence in 85 international markets and is the ambassador of Spanish wines to the world. The Vicente Gandia seal applies to all our products: premium quality, reasonable prices, and consistency from one harvest to the next. Wines which are characterised by their elegance, complexity, smoothness and balance. Creating two different styles of wine: traditional, and modern and innovative.

Launched in 2010, Joe & Seph’s is an award-winning, family business based in London, that has revolutionised the popcorn market with its handmade, gourmet, air-popped popcorn!

With over 45 exciting and innovative flavours, it’s their mission to produce the best tasting popcorn and caramel sauces in the world! Their range has now won over 45 Great Taste Awards and is stocked in some of the most prestigious retailers in 24 countries across the globe including Selfridges, Waitrose, Spinneys and City Super as well as a number of airlines and cinema groups.

They now have an extensive range of products, including Gourmet Popcorn Pouches, Caramel Dessert Sauces, Chocolate Popcorn, and a brand new Popcorn Bar product.

All products are available in retail and food service ready formats.

El. Renieris & Co Is An Olive Oil Trading And Botting Company Located In Kisamos Crete.

It Offers Extra Virgin Olive Oil Of Superb Quality Produced In An Area Benefited By Nature And Recognized As "Protected Geographical Indication" By The European Union.

El Renieris Owns Two Olive Oil Mills Placed In Central Points Close To The Cultivation Areas. Also, It Runs Three Independent Bottling Lines Which Are Capable Of Producing 7000 Bottles-Tins Per Hour.

50 years Schnitzer, 50 years of nutritional expertise  

In accordance with the motto „sensible eating – conscious enjoyment“ on an area of some 7,500 sqm Schnitzer produce and market today a comprehensive portfolio of high-quality, tasty bread and pastry products, exclusively in organic quality and applying their many years of acquired know-how in the healthy nutrition, gentle processing and preservation.

From the Black Forest to the world

The family owned business from Offenburg in South of Germany, next to the Black Forest has been an active and successful company in the health food sector for 50 years. The company´s founder Dr. med. Johann Georg Schnitzer, at that time dentist, developed a programme for wholesome food based on cereals and raw food that provide the human organism with vital nutrients from natural sources. From this period the Schnitzer´s Household Grain Mills were occured and still exist today in many households to grind  fresh wholemeal flour.

Whole-food nutrition made easy

At the beginning of the 1980s independent artisan bakeries were trained by Schnitzer in wholefood baking skills and whole-food nutrition were made available  for the humanity. In the 1990s, a range of packaged wholesome baked goods was created by the newly established Schnitzer Food division.

Competence and innovation combined with pleasure

Since 2001 Schnitzer produces gluten-free organic baked goods under the highest standards with regard to the purity of the raw materials and the hygiene in the manufacturing process. In 2006 the company  introduced the first gluten-free beer based on millet to the market. After a comprehensive investment in modern production facilities combined with the first IFS Food certification in 2016, Schnitzer is now one of the largest manufacturers of organic gluten-free baked goods. In 2019 Schnitzer will present its products in a new packaging, which is influenced by the modern blogger-style.

Storz is one of a kind. At first glance we are a manufacturer of fine chocolate and praline specialties. When you get to know us better you will realize: we produce “ideas made of chocolate” which are otherwise not available in a similar variety of shapes and designs. In marketing words this is called “unique” but we prefer to describe it this way: we develop and manufacture products that are unique, have something to offer for everyone, fascinate the young and the young at heart and even taste delicious.