We are passionate about frozen food since 1979. Ferraz & Ferreira was the very first frozen food company founded in Portugal, completely family owned, we care about our products and the people who produce them. We are constantly working on bringing our clients the highest quality and the best priced products.

From Cod Cakes, Croquetes and Rissoles, through Custard Tarts, Cod Burgers, Pizzas and many more we have a lot of products and varieties to offer. Our quality control process is very thorough right until the final taste test.

We are always acquiring new skills to meet the demands of a constantly innovative market.

We are able to meet the needs and expectations to make private label.

A big part of our current production is for private label for different clients around the world.

We care for our community, therefore we donate our surplus to charitable organizations.

Efficiency, quality and service are all things Ferraz & Ferreira is committed to provide to the client!

We are MSC and IFS certified.

Inspired by explorer Christopher Columbus, the Columbus Café & Co is a French Espresso bar chain created in 1994 by Philippe Bloch and Ralph Hababou. This concept has been brought up to make the Espresso bar a comfy place of retreat where consumers will be able to enjoy quality time around a coffee and bakeries from Italian, French, and American influences.

The coffee chain specialises in hot & cold drinks (coffee, chocolate, tea, fruit juice), sandwiches (various options), wraps, bagels and American bakeries such as donuts, cookies, brownies and cheesecakes. Its flagship product is its muffin, made in 30 different tastes, which are sold in all of its Espresso bar. Consumers have the option to personalise their drinks, while opting from 4 different sizes of cups. The gourmet hot drinks (including the muffin) are made by the experienced barista and are also offered as ‘takeaway’.

To be noted that Columbus Café capsules are available in two ranges: espresso and gourmet at the supermarkets and the Columbus Café point of sales. The company’s network of franchise has grown fast with the development of 30 new stores opening each year across the world (Morocco, Qatar, Belgium , Kuwait , Bahrain, the United Arab Emirates and Abu Dhabi).

GLUTEN FREE, CL, and 100% NATURAL

Congelats Camós is a leading food company on a national level. 

We are currently the leaders in the industrial production of croquettes in the whole of Spain. Innovation and the modernisation of our facilities have helped us successfully tackle the challenges of exporting.  

Congelats Camós boasts more than 30 years in the food industry. This extensive experience and a portfolio of major clients such as Mercadona, Carrefour, Hipercor, and many others, guarantee the quality of our products.

Our facilities have a production capacity of 15 tons per day. All products pass through strict quality controls, as well adhering to the most demanding quality standards, such as IFS, ISO, MSC for APO and BRC are in the certification process and will be finaly certified in May 2016.

A bit of history... In 1983, a pioneering frozen food store was opened, which at the time was a ground-breaking decision fully focussed on the promising future of the frozen food industry. Back then it was the future vision of the company founders, as thirty years ago practically no frozen food was consumed at all. We`ve been first-hand witnesses to the growth and development of the frozen food industry in Spain.

Important to know that all our products are GLUTEN FREE, CL, and 100% Natural.

Forezia is an importer and distributor established in 1927 and is based in Chasse-sur-Rhône, France. The company started out by manufacturing charcuterie products but in 1980, Forezia decided to quit production and instead focus on the importation and distribution of food and beverages. 

The company caters to around 2,000 points of sale, such as fast food chains, bakeries, sandwich shops, salad bars, bagel stores as well as coffee shops. Some of the clients are Carrefour, Intermarche, Casino, Auchan, etc. 

An online shop is also available on the website. 

With a workforce of 100 people, Forezia achieves an annual turnover of around € 39 million. 

Today, the firm offers over  800 references to their clients. European manufacturers have built their trust on Forezia as a partner for promoting their products in France. Some of the firm’s partners include CROUST'WITCH, Ninkasi, and The Food Bank. 

The importer’s products can be classified among the following categories:

• Savory Grocery: quinoa, couscous, rice, bread, snacks, sauces, etc.
• Sweet Grocery: desserts, honey, chocolate spreads, etc.
• Dairy: cheese, butter, cream,eggs, yoghurt, etc.
• Frozen Food: cold cuts, meats, poultry, etc 
• Drinks: limonades, smoothies, ice tea, etc.
• Chilled & Fresh Food: vegetables, bread, prepared dishes, etc
• Meat Free: a range of meat alternative products 

Furthermore, Forezia is also the exclusive distributor of around 60 flagship brands of high-end snacking such as Gaspard, Eat Natural, Munchy Seeds, etc. 

The company offers their own brand, Gaspard, which provides juices and smoothies of different flavours. They are made of natural ingredients, are rich in nutrients, safe and fresh.

The company holds the organic certification Ecocert, guaranteeing the security of the customers.

Furthermore, Forezia is interested in the following products:

• Frozen Food: desserts, seafood, pizza, snacking, etc.
• Dairy: cheese, desserts, yoghurt, etc.
• Drinks: soft drinks, juices, ciders, etc.
• Savoury Grocery: crisps, snacks, nuts, etc.
• Sweet Grocery: ambient desserts, biscuits, bread & industrial pastries, etc.

The company is looking for brands as well as suppliers providing products for private labels. 

Concerning logistics, Forezia works with 10 transporters with 2 delivery methods. 

With regards to the community, Forezia is committed to a CSR and applies the principles of sustainable development to its business dealings. For example, the enterprise uses low consumption LEDs, is careful of office paper, plastic, glass and other waste, etc. 

The online shop can be accessed at: www.forezia-snacking.fr

Established in 1931 as DUCPRA cooperative in Spain, Unide is a chain of over 1700 supermarkets. In 1993, the chain changed its name to Unide and merged with Salamanca, Caceres, Alicante, Las Palma and Tenerife. 

Unide works with Eroski Group and its purchasing centre.

Unide operates the following subsidiaries:

• Trippode 2000: an insurance brokerage company
• Services and Advice G3: the business is involved in creating oint ventures for Unide
• Unirami:the supermarket group

By 2013, the company reached a turnover of € 254 million and employed over 300 people. 

Unide offers products in the following categories:

• Savory Grocery: canned food, rice, sauces, pasta, ready-meals, etc
• Sweet Grocery: infusions, chocolate, cookies, sweet canned food, etc.
• Drinks: juices, functional drinks, water, ice tea, etc.
• Dairy: eggs, cheese, margarine, milk, etc.
• Chilled & Fresh Food: ready-meals, vegetables, fruits, seafood, etc.
• Frozen Food: vegetables, ice-cream, fish, ready-meals, etc.
• Personal Care: oral care, baby care, fragrances, hygiene, skincare, etc.
• Household: dishwashing, disposables, detergents, cleaners, etc.

Unide also launched its own brand, Unide which consists of over 1000 references.

Founded in 1971 and based in France, Dipsa is a wholesaler, providing its services in the HoReCa sector exclusively. Currently the company is under the direction of Sébastien Carabeuf.

Acting as an intermediary, Dipsa does not buy products directly.  For more than 50 years, the company has been distributing artisanal products for professionals in the catering trade.

Dipsa operates across 10 departments around the country, in regions such as Ile-de-France, Hauts-de-France and Centre-Val-de-Loire. 

An online shop is also available on the website. 

Moreover, Dipsa is a premium partner of Académie Culinaire de France. 

With a workforce of 49 people, the enterprise archives an annual turnover of around € 15 million. 

The company delivers cold cuts, poultry and meats to catering professionals. 

Dipsa owns brands such as:

• Les Artcutiers: For butchers, pork butchers, caterers
• L’Ardoise Du Chef: For restaurateurs
• La Carte Des Traiteurs: For caterers, event organizers
• Phil Food: For new consumption patterns

Since the company fulfils the quality standards, Dipsa has certificates such as HACCP and Ecocert. 

The company makes more than 400 deliveries daily and owns 20 refrigerated trucks across the country. Furthermore, the IT system, which is regularly audited and certified, is known as exemplary in the agro-food sector. Dipsa also collaborates with the operator Hub One in order to maximise on its product deliveries. 

The online shop can be accessed at: www.dipsa-sa.com

Mediascore Food Shopping Street is a French company specializing in the import and distribution of food products primarily from English and American brands. Established in 1987 by Claude Lellouche, the company is headquartered in Sucy-En-Brie, France. 

Mediascore Food operates as an importer and distributor, focusing on a broad range of grocery categories including savoury and sweet grocery items such as snacks, crisps, ready meals, oils, condiments, sugar, desserts, biscuits; as well as drinks like carbonated soft drinks and juices; frozen foods including ice cream, seafood and meat products; and dairy products such as cheeses, milk, cream, and yoghurts. The product portfolio features well-known brands such as Snapple, Tilda, Dr. Pepper, ProperCorn, Heinz, and Kettle Chips, with an emphasis on specialty products including bio, gluten-free, lactose-free, and additive-free items.

The company serves a diverse clientele comprising retailers, wholesalers, restaurants, hotels, and bars. Among its notable clients are major French retail chains and wholesalers such as Auchan, Franprix, Carrefour, Naturalia, Groupe Pomona, Metro, Showroomprive.com, Intermarché, and Jardiland.

Mediascore Food Shopping Street employs approximately 30 people, primarily in its French operations, and maintains a relatively small physical presence in terms of selling points, functioning mainly through distribution centers and warehouses rather than operating supermarkets or hypermarkets directly. 

As a key distributor of predominantly English and American food products in France and Europe, Mediascore is active in various sales channels including large-scale retail, discount stores, restaurants, service stations, grocery stores, and e-commerce. Since 2023, it has begun expanding internationally, establishing a presence in Belgium, Luxembourg, Switzerland, Italy, Spain, and Portugal. 

The company supports its customers with dedicated in-store promotional tools such as displays, stop-racks, kakemono banners, shelf flags, and merchandising solutions to enhance product visibility and sales performance. 

Financially, the company’s turnover is estimated to be less than 1 million euros as of 2023, reflecting its specialist role as a focused importer and distributor rather than a large retailer.

Overall, Mediascore Food Shopping Street is recognized as a leading player in the distribution of Anglo-American food brands in France, combining expertise in product sourcing, quality control, logistics, and marketing to serve a selected network of retail and hospitality clients.

Somexport is a French import-export company specialized in food products, established in 1994 and headquartered in Marseille, France. The company serves a wide international market, operating in over 30 countries across continents such as Africa, Europe, Oceania, and Asia.

Somexport offers an extensive portfolio of over 2000 food product references including savory grocery items (spices, condiments, canned food), sweet grocery (biscuits, chocolate, breakfast products), drinks (mineral water, soft drinks, iced tea), wine & spirits, dairy products (milk, cheese, eggs), chilled & fresh food (meat, poultry vegetables, ice-cream), and frozen food (pastries, ready meals, seafood).

The company provides its services primarily to the retail and HoReCa sectors, including wholesalers, hotels, bars, and restaurants. Notable clients include Carrefour, Netto, Leader Price, and Annam Gourmet Market. Somexport is a member of several networks, such as Grand Coeur, Africa Link, Disgroup, and CCI Marseille Provence, enhancing its industry connections and outreach.

In France, Somexport employs approximately 10 staff and operates primarily via warehouses rather than retail outlets. Its annual turnover is estimated around €3.16 million as of 2023.

Somexport emphasizes responsiveness, customization, profitability, and reliability, fostering a trust-based approach to partnerships with suppliers and clientele to ensure quality and tailored offerings in the food import-export sector.

Love Smoothies was established in 2005 by Richard Canterbury. We started with a smoothie stall in Borough Market, London. Shortly afterwards we built a smoothie bar in Saatchi & Saatchi, which we still supply today. In 2007 we had our lightbulb moment and created the smoothies ‘Made-Easy’® concept…and turnover has rocketed….

We supply over 5,000+ foodservice sites from high end gym chains to independent cafes, bars, restaurants, schools, hotels and universities across the UK and internationally…

In 2015 we launched our retail proposition in Ocado in the UK, and are now listed with Sainsburys, Dansk Supermarked in Denmark, Lulu in UAE and Woolworths in Australia as consumers buy into our healthy proposition.

Founded in 1912 by Max Monnot, Group Pomona is a wholesaler of food items in the HoReCa sector. The business has more than 10,000 references.

In 2021, Group Pomona acquired the wholesaler named DGF.

Group Pomona distributes to schools, retirement homes, commercial catering companies, bakeries, butchers, etc. Groupe Pomona also exports to over 50 countries. 

Furthermore, the company has operations in 2 countries, Spain and Switzerland. Group Pomona operates 190 sites across France. 

Group Pomona reached a turnover of € 3.5 billion in 2020 and employed 10,500 people. Concerning its clientele, the firm serves up to 230,000 customers.

The group operates 8 distribution networks which are (not limited to): 

• TerreAzur: Fruits, vegetables and seafood distribution
• Passion Froid: Frozen, chilled and dairy distribution
• EpiSaveurs:  Grocery, drinks and non-food distribution
• Délice & Création: products for bakers
• Saveurs d’Antoine: Delicatessen
• Relais D’or: Ice-cream and other frozen products

Group Pomona offers products in the following categories:

• Savory Grocery: flavored oil, spices, condiments, etc.
• Sweet Grocery: chocolate, breakfast foods and other products
• Drinks: various types of drinks
• Dairy: cheese, dessert and other products
• Chilled & Fresh Food: vegetables, fruits, cold cuts, meat, etc.
• Frozen Food: ice-cream, desserts, meat, fish, etc.

The business owns regional warehouses which ensure the proper product supply and quality products. There is an export team which manages and handles the shipments, dockside monitoring, preparation of containers and air boxes and other logistics involved. 

Group Pomona takes care of health certificates, certificates of origin, customs documents and other documents necessary for export. 

Moreover, Group Pomona is ISO 22000 certified. There are 72 ISO 9001 certified sites.

Concerning sustainability, Group Pomona makes use of electric vehicles in order to reduce its carbon footprint. All the equipment used for the warehouses are eco-friendly. 

In 1973, a small typical cheese making factory was established.

Mozzarella cheese represents 39% of turnover. Typical cheeses are more than 30%, while sheep's and cow's ricotta cheese exceed 11%.

More than 3 millions kg of mozzarella cheese, more than 3 million of other cheese, 2 million kg of ricotta cheese, a production capacity which puts us among the top dairy companies in Italy.

Zappalà products reach everyday major distribution chains: Coop, Sma, Auchan, Carrefour, Esselunga, Conad, Pam and more than 21 countries worldwide.

The distribution is made directly in Italy and through distribution platforms in all the other countries in EU and worldwide.

Le Saint is a wholesaler which was founded in 1958 in France. Le Saint distributes products to clients including restaurants, hypermarkets, retail stores, etc.

There are 200 employees working for Le Saint.

Le Saint offers products in the chilled & fresh food such as fruits, vegetables, seafood, etc. 

Some of the brands provided by the business include Charnel, Youpi!, Jardin Creole, Colomba, etc. 

Le Saint has a fleet of 500 delivery vehicles which are dual-temperature. 

Le Saint has set up Le Saint Fund which works towards encouraging children and teenagers to consume fruits. The fund also supports projects for children with disabilities to practice sports.

Distributeur professionnel spécialisé en fruits & légumes, produits de la mer, produits élaborés, fleurs et plantes, viande, épicerie, surgelés, beurre, œufs, fromages et, depuis fin 2020, produits d’hygiène et arts de la table.

Pro à Pro is a French foodservice wholesaler owned by the Belgian retail group Colruyt S.A. The company was created in 2001, as the result of the merge 15 companies : it provides groceries, fresh and nonfood products to the out-of-home catering industry. Pro à Pro currently empoys about 1700 collaborators, has 20 warehouses and a road vehicle fleet of 400 trucks. 

Founded in 1990 in Belgium by Alain Coumont, a chef who developed a passion for bread since childhood, Le Pain Quotidien is a chain of bakeries known for its variety of breakfast, lunch and dine-in options. The business also runs a catering service. Le Pain Quotidien’s headquarters is now based in New York, US. 

In Belgium, the first Le Pain Quotidien bakery is still in operation. Nowadays, the group has a total of 31 shops in the country. 

Le Pain Quotidien Belgium is known for using organic products in its various dishes and beverages. The company also offers a variety of salads, pastries, and coffee drinks.  

Le Pain Quotidien Belgium publishes its list of allergens present in each option on the menu, giving the customer the ability to choose what they will order based on any allergies they may have. 

Crusta C , simplified joint stock company has been active for 12 years.

Based in The Isle Jourdain (32600), it is specialized in the sector of processing and preserving of fish, crustaceans and molluscs. Its workforce is between 20 and 49 employees.

Societe.com identifies three institutions active and the last event notable this company dated 15-01-2015.

Franck Nguyen Vinh Quac , is president of the company Crusta C.

La Vie Claire is a chain of organic retail stores which was founded in the 1940s by Henri Charles Geffroy in France. There are now over 360 stores which are either operated by the company or by other franchisees. 

In 2017 La Vie Claire reached a turnover of € 270 million which indicates that its turnover rose by 16% compared to 2016. There are 850 people employed by La Vie Claire.

La Vie Claire operates stores in the following categories:

• Sweet Grocery: sugar, honey, rice cakes, etc.
• Savory Grocery: rice, soup, pasta, sauce, salt, etc.
• Drinks: water, flavored water, wine, beer, etc.
• Dairy: eggs, cheese, cream, yogurt, etc.
• Chilled & Fresh Food: meat, fish, deli meats, etc.
• Personal Care: face care, foot care, makeup, oral care, etc.

La Vie Claire launched its own brand, La Vie Claire consisting of various organic products. Such as honey, grains, nuts, etc.

Crescendo is a restaurant chain found across France. The restaurants mainly provides its own brands of french dishes.

The ranges that can be found at the food service are:

• Chilled and fresh
• Frozen
• Dairy products
• Grocery
• Drinks

The restaurants are supplied on a daily basis to ensure products’ freshness and quality. The food service stresses on the fact that it uses mainly local products. Crescendo has also initiated its subsidiary Jules & john, specialised in burgers.

Always innovating, the food service also ventured in the bakery and café sector providing fresh breads and coffees.

Mezzo di pasta is a fast food chain of French origins, providing ready meals such as pastas, soups, desserts which can be consumed right away or at home. 

Since 2004, the fast food chain started to operate under the franchise system and is even present in:

• Travel stations
• Kioks
• Malls
• Suburbs
• Company restaurant

Indeed, its product assortment consists of:

• Pizzas
• Sandwiches
• Salads
• Drinks

The concept relies on a quick service, serving pastas with different sauces and put into an isotherm cup to hold its warmth longer.

Their product ranges include:

• Dairy
• Chilled and fresh
• Savory
• Drinks

Léon de Bruxelle is a restaurant chain specialised in serving fried mussels. Founded in 1893, the food service opened its first restaurant in 1989 and is owned by Groupe Léon Vanlancker.

Its menu takes inspiration from Belgian cuisine with a vast product assortment:

• Fish and chips
• Waffles
• Fresh salmon
• Salads
• Beers

Its other brands include:

Absolute taste is a catering company based in London. Its business activities includes:

• Gordon Ramsay Holdings (GRH)
• McLaren Group
• Private jets
• Cafés
• Restaurants
• Private parties catering

Absolute taste operates 4 types of cafés:

• The design café
• Dome café
• DetoxRetox
• Apron café

Moreover the operations are as follows:

• Events
• Venues
• Cafes & Restaurants
• Inflight private jets
• Performance sports

Compass Group entered Czech Republic in 1992 and has operations in both Czech Republic and Slovakia. The catering company serves around 130000 meals each day. 

In these 2 countries, Compass Group Czech Republic manages the following subsidiaries:

• Eurest: for corporate catering
• Appetera: for the restaurants
• Scolarest: for school meals

Furthermore, the caterer has developed several gastronomic projects such as (but not limited to):

• Grill Express: a live cooking show and restaurant with a barbecue concept. Customers can observe the chef as he cooks their meals.
• Mr.Wok: a restaurant concept with Asian meals and ingredients
• Pasta and Basta: this project concerns Italian dishes
• Red Rondon: healthy food is the theme and Red Rondon is known for its vegan and vegetarian options

Compass Group Czech Republic’s clients include schools, company canteens, restaurants, etc. The firm provides breakfasts as well as lunches and dinners. It also provides vending machines and collaborates with Starbucks and other coffee 

In 2019 Compass Group Czech Republic reached a turnover of € 58.9 million and it employed 2250 people. 

The caterer continues to develop new catering concepts for its customers. 

McDonald's is the biggest hamburger fast-food restaurants chain in the world, located in 119 countries with about 36.000 outlets. It is the first american company to open several restaurants in Romania. McDonald's has currently 67 outlets in 21 Romanian cities, receiving about 140.000 customers daily. 

Dussman Service takes care of the restoration for businesses and communities.

Fresh and carefully chosen ingredients are the basis of good food that is essential to the wellness, efficiency and human health. Experts of Dussmann Catering ensure a balanced and healthy diet, especially in schools, all types of companies, the Hopitalier middle and  nursing homes.

With our very diverse offer of Catering, we specialize in providing our customers at all times and in all places, a selected, balanced and complete nutrition. We have developed products that satisfy the different needs of our customers, and this both in terms of quality and taste level.

In order to remain consistent in our promises, we make sure the principles of continuity and sustainability of the environment are respected and so we mainly use local products with biological quality. Also, we can provide all forms of regimes and any form of special food.

Pizza hut is a well known pizza provider. In belgium it has 98 points of sale, franchise operated. Having over 1500 collaborators, Pizza hut also operates restauration branches such as:

• Restauration in the hall
• Home delivery
• Take out

Pizza hut has now well established itself in the Belgian market and owns:

• 43 restaurants
• 43 delivery units
• 12 food kiosks in travel ports

New products launch are operated regularly to keep up with trends.

Aramark is an American company that provides food service and uniforms to its various customers in different fields like education, healthcare, corrections, business, and leisure.

The company is based in Pennsylvania and was founded in 1959. It was Davre and Henry Davidson that created Aramark and today the company is the largest employer on the fortune 500 and has activities in North America along with 20 other countries.

In 2016 the service provider did a revenue of 14.415 billion dollars in 2016 with 265,500 employees.

Nisa retail is a convenience store which was founded in 1977 and run by independent retail members.

In the past the company’s name was northern independent supermarket association. The retailer is based in North Lincolnshire and has 4000 outlets while its revenue was estimated was 1500 million euros in 2012.

The company serves mainly in UK and has 213 employees.

Deen Supermarkten is a chain of supermarkets based in the Netherlands. Founded in 1933, Deen Supermarkten now operates 81 supermarkets and an online store. 

Deen Supermarkten’s turnover is € 10.7 million and there are over 9000 people working for Deen Supermarkten. 

Deen Supermarkten offers products in the following categories:

• Savory Grocery: chips, crisps, soup, sauces, canned food, etc.
• Sweet Grocery: chocolate, biscuit and various products
• Drinks: ice tea, energy drink, beer, etc.
• Dairy: milk, yoghurt, cheese, etc.
• Chilled & Fresh Food: pastries, bread, charcuterie, fruits, etc.
• Frozen Food: cold cuts, ice-cream and other products
• Personal Care: hair care, fragrances and other personal care products
• Household: washing powder, cleaning products, detergent, etc.

Deen Supermarkten provides products from brands such as Oreo, Heineken, Lipton, Persil, Silan, Park Villa, etc. 

Deen Supermarkten’s online shop can be accessed on www.deen.nl

Emirates Flight Catering UAE (EKFC) was established in 2003 by the Emirates Group. Its headquarters is based in Deira, Dubai. EKFC provides catering services to Emirates as well as to around 100 other airline companies.

The services that are provided by the food service are as follows:

• Airline Catering: In-flight catering services are provided to over 100 airlines worldwide and two of its catering units are found at Dubai International Airport.

• Airport F&B: Passengers of Emirates first and business class lounges are provided with food and beverages at Dubai International’s lobby.

• F&B Catering Solutions: FoodCraft is part of Emirates Flight Catering, providing catering services to cafeterias, private events, learning & development centres, etc. 

• VIP Private Jet Catering: catering services for private jets

• Linencraft: Linencraft forms part of the company and it provides laundry and cleaning services.

• Food Point: a food production facility that is based in Dubai and provides mealsfor airlines. 

EKFC employs 11000 people. 

EKFC has its own procurement team. The company works with innovative suppliers that can meet the standards of the group in relation to quality. The firm also supports SMEs.

Suppliers wishing to work for EKFC can apply for tenders online through the company’s platform.

Suppliers of Halal products must hold an ESMA certificate.

EKFC holds the following certificates: HACCP, ITCA, ISO 45001:2018, ISO 9001:2008, ISO 9000, ISO/IEC 17025:2005, etc.

UPDATES ON EKFC ON 28/05/2020

EKFC has launched a facility of 56 000 m2 in the UAE that will be providing meals for Emirates Airlines first class and business class.

IGS (Icelandair Group Services) offers aircraft handling services, catering services and cargo & mail service. Based in Iceland, the company is a subsidiary of Icelandair Group. 

In the catering service, IGS is involved in the following areas:

Bonded Store: IGS provides duty-free beverages including alcoholic and non-alcoholic drinks, The firm also offers bar services for various aircrafts.

IGS Flight Kitchen: active for over 40 years, IGS Flight Kitchen has been involved in the preparation of flight meals, providing 1.6 million meals per year. 

Furthermore, IGS Flight Kitchen caters for school and corporate canteens. IGS Flight Kitchen provides meals for Air Iceland, Icelandair training Centre, etc. 

Nordic Deli: IGS supplies products for Nordic Deli which offers meals such as sandwiches, french loaves, soups and a variety of wraps. These meals are sold in grocery stores as well as IGS restaurants and Icelandair aircrafts. . 

VIP Catering Services: IGS also offers catering services for events such as weddings, birthdays, receptions, etc. A team of professional chefs is involved in preparing hors d'oeuvres, sandwich trays, tarts, etc. 

Furthermore, IGS also has a cargo centre that includes a warehouse of 4500 m2 featuring a 1000 m2 cooling facility. IGS can thus store perishable products. 

EIPC  is a food service buying office which was founded in 2001 based in the UK. EIPC was launched by Subway Europe and is responsible for sourcing products for over 5400 Subway restaurants across Europe. 

EIPC  sources products from brands such as Sainsbury’s, Yum!, Brakes, etc. 

EIPC purchases products in large volume for the various Subway restaurants in Europe and ensures that everything is in line with Subway Europe’s standards. Suppliers should be able to provide products based on Subway Europe’s requirements. 

Once the supplier is approved by Subway Europe, EIPC enters into a partnership with the supplier, which enables investment on both sides over the term of the contract to supply.

SAP was founded in 2000 in Viseu (Portugal) by Jose Cardoso following more than 20 years trading cattle and fresh meat. The company is dedicated to produce Portuguese traditional charcuterie inspired in local recipes. Initially oriented to supply local restaurants and regional distributors, the company grown to be a supplier of national supermarkets insignias (both in own label and private labe) being present in several european countries.

SAP has today a range of charcuterie products that have grown outside regional boundaries. To comply with nowadays consumer trends, the company introduced  new ingredients, healthier recipes in more suitable fomats for retail and foodservice. 

Bidfood United Kingdom, trading as Bidfood and operated by BFS Group Limited, is a prominent foodservice wholesaler and distributor headquartered in Slough, Berkshire. As part of the Bidcorp Group, an international broad-line foodservice group listed on the Johannesburg Stock Exchange, Bidfood operates a national network of 26 depots across the UK, from the south coast at Worthing to Oban in Scotland, and is actively expanding with new depot openings planned for 2024 and 2025.Bidfood supplies more than 40,000 customers, including hotels, restaurants, pubs, care homes, hospitals, schools, universities, and other catering sectors. It offers an extensive product range comprising over 10,000 products: fresh, frozen, chilled and ambient foods, drinks including beers, wines and spirits, own brand and leading foodservice brands, as well as catering supplies and equipment such as cutlery, crockery, cooking utensils, and cleaning products.The company operates exclusively in the business-to-business space, delivering via its fleet of delivery vehicles and distribution centers to a wide spectrum of operators from independent hospitality businesses to large contract caterers and public sector organizations. Bidfood's ethos centers on service excellence, innovation, and sustainability, aiming to make life easier for their customers through insights into trends, menu planning, and industry standards.Bidfood United Kingdom employs approximately fewer than 10 people directly at the legal entity level (Bidfood Limited), although it partners with an extensive workforce across its depot network. The company’s selling points are primarily distribution centers and warehouses, supporting nationwide logistics and supply chain operations.Financial disclosures associated with the registered entity indicate a turnover under 1 million euros annually; however, this figure corresponds to the legal entity's reported accounts and does not reflect the full operational scale of Bidfood's activity in the UK. The company maintains a strong market presence and is recognized by a Royal Warrant as purveyors to HM The King for grocery, provision products and frozen foods, underscoring its reputable status in the foodservice delivery sector.Bidfood's mission is to deliver great food and service inspired by customer needs, sustained by continuous enhancement of service offerings and a commitment to quality and value across the food, drinks, and catering supply chain.

The Ponte Reale Farm is located in an ancient Bourbon hunting ground, well known as one of the most gorgeous and uncontaminated locations in the whole of the “Kingdom of the Two Sicilies”. It was here, at the border between the Campania and Molise regions, that King Ferdinand IV, who suffered very poor health conditions, would come to restore his strength and vigor by riding horses and hunting. A famous painting by J.P. Hackert portrays a hunting scene set precisely on the bridge which today marks the western border of the Farm’s lands (see Home). These extraordinary lands are now part of the Matese Regional Park and of the WWF “le Mortine” oasis, and extend up to the valley of the higher Volturno, which acts as a buffer between the National Park of Abruzzo and the Matese Regional Park.

In 1959, Alfredo Barbosa left his rural farming life to start working in Oporto.

Having seen his Portuguese grandmother cure meats at her farm in north Portugal, Alfredo Barbosa, at that time a newly arrived young boy in Oporto, started out his own business carrier as a butcher.

He began to salt and smoke some traditional Portuguese pig meat he was rearing at grandmother’s Farm.

Today, the family operates one of the pioneers traditional Portuguese charcuterie companies best known for its “ Chouriços  Tradicionais “

Realsabor , their Brand , has perfected the art of charcuterie using  production methods based on Portuguese old and traditional family recipes . They offer a diverse range of traditional and fine charcuterie including typical Portuguese textures, tastes and flavours.

A COMPANY WITH ARTISAN VOCATION

Our workshops are located in Favara, a town in the province of Agrigento known as the “City of the Lamb Pasquale”, with an old and famous tradition in the artisan confectionery and food. And this tradition, refer to Table Sicily, together with the search of the best recipes and ingredients of the most exquisite of Sicily. Our workshops are organized and prepared in accordance with the requirements of existing laws on health. Each laboratory is autonomous for the storage of raw materials, processing, cooking, packaging, packaging and shipping of goods. The culinary tradition is rediscovered especially in the realization of the dishes prepared following the recipes of old books of Sicilian cuisine and using only local produce and handcrafted. Now, even those who are intolerant to gluten, will enjoy the authentic flavors of tradition. The company Sicily in Table focuses on the quality through the care of the details, and this distinguishes it in the field. The peculiarity of its products lies in the diversity that each has with respect to another.

Since 1960 the Maffei family have devoted themselves to the production of excellent quality fresh pasta with a great passion and still today, after more than 50 years, thei keep their family-run business identity intact.

To meet the never-ending push towards innovation the firm has continued to expand its product range year after year, solidifying its position as category leader.

Besides durum wheat semolina fresh pasta, Maffei has a range of fresh egg pasta, in which the "Sfoglia Extrafine" (extra-fine rolled dough pasta) is the flagship product, the very fresh "Tenerotti" potato gnocchi .

Maffei. The taste and the elegance of made in Italy, at the table.

Restosoleil is a restaurant chain that combines regional specialties, traditional french cuisine and world cuisine.

Their operations  includes:

• Buffets
• Menu cards
• Half-board
• Business menus
• Group menus
• Weddings
• Catering
• Special children's catering

Alliance Elabores is a frozen specialized foodservice company. 

About Agro-On

In 1998 Agro-On started with importing and exporting fruits & vegetables. After two years Agro-On added frozen food components, convenience food and snacks to its assortment. Our products existing of combinations out of vegetables, fruits, meat, potatoes, mushrooms, cheese and bread.

What once started with delivering beans in bacon broad too delivering products as the classic and cheese burger and different kind of tapas, pizzas and kebabs.

Agro-On sets one target: we strive to make food components, convenience food and snacks which are challenging, tasteful, fair and still surprises our clients.

In our opinion food has to be the right price, quality, tasteful, trustful and innovative.

Experience

Our raw materials are directly bought from different production areas. Before shipping those products they are accurate tested by our own quality controllers. All our products are treated with superior care and made in a manual way.

We strive for fast deliveries of food components, tapas, snacks, kebabs and desserts to our clients. This is how we guarantee that every consumer can enjoy the tasteful products of Agro-On at any time.

At the moment, sales takes place to all European countries and Agro-On is represented in the categories of retail, food service and industry.
In the Netherlands, Agro-On has 7000m2 production and storage facilities, it is furthermore IFS and BRC High Level certified and it has a solid fundament for further growth.

Founded in 1992, Savservice is an importer and distributor of more than 75 brands of the world and domestic manufacturers. Its headquarters is based in Kyiv, Ukraine. The company sources its products from countries such as the United States, United Kingdom, Netherlands, etc. 

It is noteworthy that the firm has a representative office in 24 regions across Ukraine. 

Concerning its distribution channels, the business distributes its products to more than 60,000 clients which include supermarkets, shops, wholesalers, etc. Moreover, a B2B e-commerce platform is at the disposal of its clients. 

In the financial year 2020, Savservice achieved a turnover of € 46 million and currently employs more than 1,400 people. 

Furthermore, Savservice offers a variety of products in the following categories:

• Household: cleaning supplies. 
• Personal care: sanitary pads, shampoos, conditioners, etc. 
• Sweet grocery: coffee, sweets, biscuits, etc. 
• Savoury grocery: snacks. 

Brands such as Ariel, Fairy, Always, Lenor, Kelloggs, Pringles, Chupa Chups, Mentos, Arla, Intersnack, Origo Kaffee, Pampers, Gillette and many others are endorsed by the firm. 

Moreover, the company also offers its own exclusive brands such as:

• Siela
• Prix
• BelGusto
• Kit Domovit

Pertaining to its logistics solutions, Savservice operates a 50,000 square metres warehouse and a fleet of vehicles is readily available to ensure deliveries. 

In 2017, the business partnered with Eleks to optimise its B2B marketplace by implementing a viable product to increase its sales. 

Furthermore, in 2021, Dobrodiya Foods started cooperation with the national distributor Savservice in order to reach a wide market coverage and increase sales.

The company’s online store can be accessed on: https://iorder.com.ua/ 

Firma Kapitan Navi was founded in 1999. Our company specializes in the production of processed deli herring, which enjoy a reputation among customers from Polish, Germany, Denmark, Slovakia and the Czech Republic. The company's goal is to provide top quality products that meet the expectations of the most demanding customers. To meet them in 2006. we opened a new processing plant in Trzebiatow, which is equipped with modern technological lines. The following year, we implemented two international quality standards in the food processing industry: IFS and BRC. They are a guarantee of delivery by our company safe food. Currently we rówież meet the requirements of sustainable fisheries as certified by the MSC. The basis for the success of Captain Navi is continuous improvement and adaptation of production to meet the growing demands of the market and customer needs. Every day we draw inspiration from many years of experience gained in the market of fish processing to provide our customers with the highest quality products with a unique taste

Restauration Achats Référencement (RAR) is a French business which sources food and non-food products on behalf of its clients in the HoReCa sector. The clients are members and RAR visits each client regularly.

RAR researches the best product references and suppliers, transmits this information to the institutions in the form of recommendations. Adherents directly manage orders and supplies from suppliers. RAR also provides marketing and maintenance services. 

RAR teams regularly visit each member institution. This strong presence in the field, provides a pragmatic vision of the needs of each institution and also to control and correct any malfunctions quickly.

RAR offers products in the following categories:

• Savory Grocery: oil, pasta, rice, sauces, etc.
• Drinks: champagnes, wines, juices, etc. 
• Dairy: cheese and other dairy products
• Frozen Food: seafood, ice-cream, puff pastry, etc.
• Chilled & Fresh Food: fruits, vegetables, charcuterie, poultry, etc. 

RAR negotiates on behalf of its members and controls the prices and ensures that the products are of high quality.

Cojean is a french fast food chain which launched its first establishment in the UK in 2015. Nowadays, Cojean operates 3 restaurants in the country. Customers can also order online through the platform deliveroo. 

Cojean UK is known for its varied menu that features breakfast and lunch choices. The menu, far from from typical french cuisine, offers healthy options such as  juices, salads and detox soups using fresh as well as organic ingredients. Some of the dishes are influenced by Asian cuisine. The menu varies according to the season.

Furthermore, 40% of the menu is vegetarian. Cojean UK also features vegan and gluten-free options.

Cojean UK aims to reduce food wastage. Moreover the company has taken measures to use eco-friendly packages using recycled materials. 

Cojean UK donates 10% of its profits to the charity Nourrir Aimer Donner. 

Founded in 1982 by Jean-Paul Renou, Convivio is a catering company which operates in  France, focussing on the western region of the country. The group has 37 years of experience and provides tailor made solutions to its clients. Convivio works with 2700 clients. 

Convivio is a family business involved in the following activities:

• Restauration and Catering
• Meal Delivery
• Technical Assistance
• Services

In the catering sector, Convivio works with clients including colleges, high schools, businesses, elderly people, etc. 

Convivio runs 12 central kitchens in France.

Since 2016, Convivio acquired and has been running 3 brasseries-restaurants in France. 

Moreover, the firm has expanded by acquiring various businesses such as (but not limited to)Haute Restauration, Bretagne Restauration and Sogerest. 

Convivio has its own training school where it trains cooks, chefs and catering workers. The business has developed a professional qualification certificate. 800 people have been trained within a year. 

The company announced in 2016, that their brand will be known by only the Convivio name. 

In 2019, Convivio achieved a turnover of € 180 million, indicating a rise of 8% in its turnover compared to 2018. The company employs 2600 people currently. 

 At present, there are 1000 producers and suppliers working with Convivio.

Concerning the sourcing of its products, Convivio concentrates on finding local producers and suppliers who are based near its central kitchens and restaurants. Rather than a central purchasing system, Convivio prefers to trust its own chefs to select the local producers and suppliers while keeping in mind the quality of products. 

In fact, the purchasing department comprises of former chefs who maintain constant contact with the local suppliers. Before selecting a supplier or producer, the department will meet up with when in order to assess and audit the company. The products will be checked to ensure that all specifications stipulated by Convivio are respected.

Furthermore, the products are traced throughout the supply chain. Afterwards, negotiations concerning the prices take place. Convivio works with suppliers who keep innovating and providing new products.

Convivio has also been taking sustainable measures across its company. The firm sources local and organic products. Furthermore, it has been reducing waste by allocating its resources effectively. Convivio has reduced its gas and electricity consumption. Its drivers receive an eco-driving training and every 4 years its fleet of vehicles is renewed. 

Founded in 2006, Corse centrale de restauration also known as CCR is a food service specialised in collective restauration responding to local needs.

Corse centrale de restauration also provides home delivery and deals with all sorts of professional organisation. The company offer the possibility to prepare raw vegetables. For the schools , the company supplies over 40 schools and 6 kindergartens.

Dupont traiteur counts over 45 years of expertise and a dedicated team passionate about what their work. The products assortment are composed of different and fresh products as well as seasonal and organic derived from local producers.

The services they provide are as follows:

• Buffet
• Cocktails
• Wedding
• Menus
• Platters
• Breakfasts

Over the years the food service has acquired many clients such as:

• Racing club de Lens
• Agora
• Ville de Lambersart
• Ville de Rambouillet
• Stelia aerospace
• France TV
• MGEN
• Euro 2016
• UEFA

EXKi was founded in 1999 by Frederic Rouvez, Nicolas Steisel and Arnaud de Meeus. Based in Belgium, the restaurant chain has expanded rapidly in Europe. In 2001, the first EXKi restaurant opened in Brussels. The firm offers a wide range of healthy, balanced recipes which are prepared with top quality, fresh and natural ingredients.

The company owns restaurants in 6 countries such as Belgium, France, Germany, Italy, Luxembourg and the Netherlands.

The restaurant also provides the option for online orders. 

Currently, EXKi owns around 107 restaurants globally. 

With a workforce of 20 people, the business achieved a revenue of € 6.5 million in 2020. 

In 2012, EXKi won the Best Food and Beverage Retail Concept award. Similarly, in 2002, the company won the "Best Concept" award from MAPIC. In 2016, the EXKi brand was awarded “Best Fruit and Vegetable Fast Food Service Project” by  Gault & Millau.

Several dishes such as salad, sandwiches, hot meals, etc are available on the menu. In the drinks category, the restaurant offers hot beverages and juices. 

The company sources its products from suppliers who are certified bio and Fairtrade. Some of its suppliers include Café liégeois, Spa and Tao. 

Furthermore, 40% of EXKi's products are certified organic or derived from responsible sources such as MSC cod, certified chicken, etc. The Fairtrade coffee and teas that are offered are also 100% organic. 

With regards to the environment,  EXKi has reduced the amount of plastic used in the restaurants by 83%. Additionally, the business chooses recycled and recyclable materials. EXKi also partners with Lampiris, which provides the restaurants with green electricity, gas, and co2 logic to offset carbon emissions. 

Eat out is a subsidiary of Ibersol, a catering company having 665 restaurants among which 440 are owned while 225 are franchised.

With a presence of over 25 years, the company has developed its own brands which are as follows:

• Pans and company
• Ribs
• Santa maria
• Frescco
• Travel

The group has over 2100 collaborators in 2015 and in 2016, the company was acquired by Iberso group, following which Ibersol positioned itself as the first restaurant group in the Iberian peninsula having 716 restaurants.

Flams is a food service having restaurant chains spread across France. Founded in 1989, the food service is well known for its Flammekueche, which consists of a blazed tarte and is also a local specialty from Bas-rhin. In fact, Flam’s is among the first food service to provide Flammekueche through its restaurant chain.

Today Flam’s counts over 20 years of presence on the market and 13 locations across France. In 2011 760,000 customers were served.

Flam’s provides mainly chilled, fresh and drinks product ranges as well as frozen.

Beaumarly is a french restaurants and hotels chain owned by Gilbert Costes and his two sons Thierry and Jean-Louis Costes. The company owns some famous outlets in Paris, such as le Café Costes, le Café Beaubourg, the prestigious hotel Amour, the hotel Thoumieux, le café Marly and other premium establishments in the French capital city. Beaumarly Group generated a turnover of €70M in 2014. 

Founded in 2004 by Joseph Mary Captain, Grupo Restalia is the leading organised restaurant group in Spain. Its headquarters is based in Madrid, Spain. The firm is present in 13 countries including Spain, Italy, Portugal, France, the United States, etc. 

Moreover, the company has 4 divisions which are as follows: 

• Restalia Franchise Consulting: consultant for entrepreneurs and future franchisors.
• Restalia Delivery: focused on home delivery and new consumption formats.
• Restalia Retail: commercial development of its star products in supermarkets and department stores.
• Restalia Franchise Brands: creation and management of restaurant brands.

Currently, the business operates 780 restaurants worldwide and its offices in Rome and Miami. The majority of its restaurants are located in Spain. The firm discovered 6 brands within the organised catering industry in spain which are as follows: 

• 100 Montaditos
• The Good Burger
• La Surena 
• Panther 
• Pepe Taco
• De Pizza Madre

In 2019, the firm was awarded “Business of the year” for the 4th consecutive year. 

Strong of 40 years of experience, we are proud to export more than 4 600 tons of cheese, cream and butter worldwide. We mainly export towards America (55% of our sales), Europe and Japan as well as 30 other countries where we directly or indirectly send high quality products. Indeed, Interval is the export department of 12 French dairies which are all specialized in local and fine food products. Our following dairy partners all prioritize quality from quantity.   

Fromagerie Guilloteau: in 1981, Mr. Guilloteau developped an innovative and delicious cheese with the ultra-filtration process named Pavé d'Affinois. Family-owned and Independent Business Fromagerie Guilloteau buys milk from local farmers and ensures the production of high-quality products. Guilloteau has revolutionized the world of soft-ripened cheeses and still is with an ever evolving range.

Fromageries Arnaud: Founded in 1907, Fromageries Arnaud  - 3rd generation - is the « top-notch » group in terms of cheeses from Franche-Comté with its PDO/AOP Comté (aged from 6 and up to 24 months, also available in an orgnainc range), Morbier, Mont d’Or & Bleu de Gex.  

Échiré: Renowned to be a staple in high-end French restaurants, the PDO Echiré butter is also famous all around the world for its flavor. It reveals a subtle taste of cream and a delicate soft texture. Available in salted and unsalted versions, rolls and refills, it is a perfect addition to the table. 

Sèvre & Belle is a co-op which has built its reputationt hanks to its technology and its quality standards. Located in the heart of Poitou-Charentes, Sevre et Belle is well-known for its top-quality traditional churn butter and its traditional goat cheese. The «Rolls Royce of Goat Cheeses» has regularly received awards in international and local competition such as the Gold medal for the Montcoudray cheese at  2017 General Agricultural Contest.

Société Fromagère du Livradois is settled in the heart of the Auvergne Mountains. It is the only family business remaining in Auvergne with such a large range, including a unique raw milk line of all 5 PDO cheeses from Auvergne. Cheeses of the Thuaire family are some of France’s most delectable delicacies.

Agour is a traditional family company strongly entrenched in its native area. They are specialized in sheeps’ s milk cheeses from the Pyrenees and Basque regions, among which the well-known famous PDO Ossau-Iraty. This latter has been twice awarded World Best Cheese (2006 and 2011) at the World Best Cheese Award. 

Fromagerie Verdannet: Specialized in Savoy cheeses production since the 19th century, more particulary in PDO Reblochons, Tommes, Abondance & Beaufort ones. 

Laïta : Established in the heart of Brittany, France, in the 1930s, through the association of 3 major agricultural cooperatives, Laita has been entirely owned, managed by and for farmers to ensure solidarity, sustainability and tradition. Its flagship brand, Paysan Breton, has been a historic and leading reference in France for over 40 years. Built on cooperation, this human enterprise, firmly rooted to its land yet stretching globally, cultivates operationalexcellence and a spirit of innovation in the field of dairy products.

Réo dairy is located on the Cotentin coast halfway between the seaside and the rich meadows of the typical Normandy bocage. The dairy has kept the same manufacturing process of its PDO/AOP raw milk Camembert of Normandy for more than 70 years. This high quality cheese has been awarded many times with the Parisian General Agricultural Contest gold medal.

Fromagerie Dongé: Founded in 1930, Donge is a familly owned company – 3rd  generation  - located in the area of the PDO/AOP Brie de Meaux and Coulommiers.Cheeses are hand molded and won many medals in France and in Europe thanks to their quality and know how. The dairy is a top reference for the PDO Brie de Meaux among all French cheese producer.

Gabriel Coulet family has been producing and maturing Roquefort since then. The Dairy is still run by the same family since 5 generations. 

Le Palais des Saveurs: Specialized in cutting and slicing cheeses, IQF (frozen cheeses) expert and quality self-service packing - 1st in Europe. Since 1993, Palais des Saveurs has been operating a production site dedicated to self-service pack. Palais des Saveurs offers a customized service for every kind of utilization specific to Food Service, Catering or Industrials. 

Fromagerie Haxaire: In the heart of the Vosges Regional Park, the Haxaire dairy, a family company, has been established for 3 generations. The Alsatian cheesemaker has proven is engagement in environmental protection by launching a new range of certified-organic cheeses and using local materials to build its production unit. Leader in traditional Alsatian farmstead Munsters, Haxaire produces its cheeses in three local factories.

Casa do Crespo is a company specialized in the manufacture of pastry and traditional sweets.
Starting its activity in 1992 with the preparation of desserts with a truly homemade flavor, Casa do Crespo currently has approximately of 50 employees and a vast range of exceptionally quality products that can be found in most supermarkets and hypermarkets in Portugal. 
Installed in the industrial zone of Oiã, Aveiro district, the company is easily reachable from the most important roads.

Our product range includes many different cakes and desserts, among which we highlight:
- Delicious and refreshing bavaroise with varied flavors since chocolate, caramel, strawberry and even lemon; 
-The famous portuguese "pastel de nata", what need no introductions;
-Numerous birthday cakes, whith the most amazing decorations;
-Irresistible apple strudle, apple tarts, almond tartes and even custard tarts; 
-Wafer cakes, cakes of brigadier, chocolate cakes, carrot cakes, red velvet cakes ... anyway, a range so vast that the harder it will be to choose the best!

Tradition, innovation and quality are our trademark! Please come and meet us!

La Mie Caline is a food service which was founded in 1985 in France by André Barreteau, Michelle Barreteau and Catherine Guittonneau. Nowadays, La Mie Caline consists of 238 stores, both owned and franchised. La Mie Caline has 40 million customers. 

In 2002 La Mie Caline also launched its own museum in its first store, allowing visitors to find out more about the business. 

La Mie Caline operates a 200000 sq.ft bakery in St. Jean de Monts with 12 production lines that manufactures baguettes, cookies, pastries, etc. 

In 2018, the company reached a turnover of € 166 million and at present, employs 2200 people.

La Mie Caline offers an array of breakfast, lunch and tea time menu options that include salads, sandwiches, pastries, etc. 

The products are organic and contain no artificial flavours, GMOs or preservatives. 

La Mie Caline has a purchasing department which ensures that all products sourced are of high quality. The business has a strict sourcing policy and the composition of each ingredient has to be specified by the suppliers. 

To ensure that all hygiene and safety regulations are respected, La Mie Caline has a team of hygiene controllers and also works with external laboratories that visit the stores frequently. 

Concerning the logistics, the firm works with a logistic partner and the cold chain is respected from the production facility to the stores.  

La Mie Caline is ISO 9001 and IFS certified.

La Mie Caline is concerned about the environment and has taken measures to reduce its energy consumption. The company now provides less packaging in its stores. Furthermore, La Mie Caline has a 85% waste recovery. 

Il Ristorante is widely known as a French restaurant chain under the ownership of Agapes Restauration Group. The first restaurant was created in Dijon in 2006 as a subsidiary of Pizza Pai. But with its immediate success, the shareholders decided to dissociate both food services.

There are 22 Il Ristorante restaurants in different regions across France that offer fine Italian cuisine. 

All the restaurants have a shop section where customers can purchase wines, Italian cheeses, cold cuts and delicatessen items. 

Furthermore, Il Ristorante also provides catering services. 

Il Ristorante is known for providing meals out of fresh ingredients. The dough is kneaded at the restaurants, guaranteeing that they’re indeed fresh. Most of the Italian ingredients are imported from Italy. 

Il Ristorante also offers products in the following categories in its shop section:

• Savory Grocery: olive oil, balsamic vinegar, pasta, etc. 
• Dairy: various types of cheeses
• Chilled & Fresh Food: cold cuts, charcuterie, pates, etc.
• Drinks: red wines, white wines, rose wines, etc. 

Some of the brands available include Brunello di Montalcino, Chianti, Bardolino Chiaretto, etc. 

The firmdirectly imports products such as oil, pasta and wine from Italy to its logistics platform situated in the North of France which is further distributed to its restaurants.

Regarding packaging, the company uses eco-friendly cardboard boxes and reusable plastic packages.

Pizza Pai is a chain of pizzerias which was established in 1979 by Thierry Mulliez in France. The company, which is a subsidiary of Agapes Restauration, operates as a franchise. 

Nowadays Pizza Pai runs 14 restaurants in France. 

The pizzeria chain is known for its menu which consists of Italian dishes including pizzas, starters, desserts, wines, cocktails, etc. Furthermore, Pizza Pai has introduced unique concepts which draws people to its restaurants.

Pizza workshops are held each Friday and there is a free salad bar and free desserts are also provided for those who buy a main dish. Furthermore, for every birthday, a cake is offered for free.

Pizza Pai’s turnover for 2003 was € 4.3 million. There are 400 people who currently work for the franchise. 

Moralejos. Experts in the best milk-fed lamb and lamb meat in the world.

Taste, aroma, texture. Quality and purity. A story to tell about each dish. Lamb is a true food, which is part of what we are. An experience with a thousand nuances which surprise us with each bite. Tradition and innovation: a lifelong pleasure we enjoy today.

Lamb is authentic, tasty and healthy. Its origin is guaranteed, because its production is tied to a land, a breed, a tradition. Delicious, because it is always delicate and unmistakably tasty. Up-to-date because the new manufacturing procedures let us enjoy it as never before. Naturally exceptional, because it has everything it needs to be the best meat in the world.

GFD (Gluten Free Distrib) importateur et distributeur exclusif en Europe de la marque Green Lite.Une expérience de 30 ans dans l’agroalimentaire.Un choix de qualité pour des produits surgelés sans gluten, sans lactose, sans additif et sans conservateur.

Véritable entreprise familiale, nous sommes directement concernés et impliqués par les difficultés quotidiennes que rencontrent les personnes intolérantes ou les malades coeliaques.

Aujourd’hui, GFD continue son ascension en ayant à cœur de faire découvrir toute la richesse et la diversité de ses produits, pour que manger sans gluten soit un plaisir. 

NUTRIVA is a Portuguese company founded in 2005 that manufactures and distributes frozen food products of bakery, pastry, snacks, desserts and ice cream.
Headquarters in Coimbra, Portugal
Our source of inspiration are the traditional recipes. Thus, all the ingredients used are carefully selected to ensure the flavors and handmade textures.
 

ExtenC, previously known as Geimex, is a retailer which was established in the year 1973 and is headquartered in Paris, France. The firm operates as a subsidiary of Casino Group, a French mass-retail group. 

ExtenC operates a chain of discount retail stores across the country. ExtenC has some activities in Africa, Middle East, Eastern Europe and in the West Indies.

In the financial year 2020, the firm achieved 228 million euros in terms of turnover. ExtenC has an entrepreneurial team of more than 20 people working towards the ultimate goal of the business. 

It is noteworthy that the retailer collaborates with suppliers who meet AFNOR NF V01-003 Standard for its Chilled perishable products, hence maintaining the highest quality standards. 

Pertaining to its logistics solutions, the business operates its own warehouse and has a fleet of vehicles to ensure deliveries. 

Casino Group signed an agreement with the Baud family for acquiring ExtenC which operates under the banner Leader Price internationally. Through this agreement, Casino Group is able to expand the Leader Price brand globally. ExtenC has the exclusive right of using the registered trademark Leader Price.  

Moreover, for Leader Price, ExtenC is currently looking for fresh products with optimised expiration dates. Leader Price is known for its high quality products at the lowest and unbeatable price. The firm is able to provide its customers low price products as it does not use aeroplanes for its supply chain solutions. 

ExtenC plans to switch its products to private label in the coming years. 

Monte Moreno is the union of two big names of food industrie in Spain, for their international development, La Hoguera and Artigas Alimentaria.

Cold meats La Hoguera S.A. is a company settled in the agrifood sector, which began its activity in 1986. It follows an integral planning that encompasses the entire production chain: from production of pigs, slaughterhouse, meat-cutting room, to processing of products.

The philosophy with which this project began issue from four partners with the idea of generate added value to swine production and in turn, creating labor to help develop rural areas. Currently Cold meats La Hoguera is a consolidated company within the agrifood sector in continuing development with a workforce of 62 employees.

Artigas alimentaria is a family business dedicated to the meat sector and specialising in pigs and cattle, sold in carcasses, quarters, vacuum-packed primal cuts, filleted on trays and heat-sealed in a controlled atmosphere, as well as fresh processed products.At Cold meats La Hoguera we believe that tradition, technology and investigation are the keys to produce high quality foods. These are the slogans we have follows since our origins and which have made. Work force 250 employees.

Founded in 2007, Byron is a fast food concept specialised in hamburgers. Through specialised in hamburgers, Byron also provides other product assortment such as:

• Salads
• Fries
• Drinks
• Deserts
• Buffalo wings

Byron hamburgers has been acquired by Hutton collins partners (wagamama parent company) after purchasing it for 100 million pounds in 2013.

Presently the company operates predominantly in the United Kingdom and has 4 points of sale in Scotland.

Costcutter Supermarkets is a chain of supermarkets under different banners and was established by Colin Graves in 1986. Based in the UK, the company  has operations in Ireland as well. Costcutter Supermarkets is actually a subsidiary of Bibby Line Group. Costcutter offers over 14000 references.

Over the years he company has expanded leading to its establishment in countries like:

• United Kingdom
• Ireland
• Poland
• Jersey
• Channel islands

Costcutter Supermarkets operates over 1550 stores in the UK.

Costcutter Supermarkets operates under the following banners:

• Costcutter
• Mace
• Supershop
• Simply Fresh

Costcutter Supermarkets reached a turnover of € 460 million in 2019. 

Moreover the group provides retailers brands they can work with. Working predominantly with independent retailers, costcutter group also provides its own brand under the name independent.

Moreover during the pandemic, Costcutter Supermarkets started offering around 2000 references from the brand Co-op. 

The logistical features for Costcutter supermarkets is handled by Bibby distribution.

Lidl, one of the leading retail chains in the world, launched in the US in 2017. The company is a subsidiary of Schwarz Group. Lidl US operates 94 stores and intends to launch 25 more shops in 2020. Lidl US is known for having a strong influence on its competition in the US market.

Lidl US has acquired 27 Best Market Supermarkets which will be converted to Lidl stores in the future.

Lidl US employs over 5000 people and is expected to reach a turnover of € 3.5 billion by 2020. 

The company was ranked as one of the Top 3 US supermarkets by Food & Wine magazine. 

The business offers products from the following categories:

• Savory Grocery: canned food, pet food, oil, spices, pasta, etc.

• Sweet Grocery: industrial pastries, breakfast cereals, coffee, tea, etc.

• Drinks: soft drinks, flavored water, juice, iced tea, etc.

• Dairy: cheese,  yoghurt, butter, cream, buttermilk, etc.

• Chilled & Fresh Food: charcuterie, meat, seafood, ready-meals, etc.

• Frozen Food: ice-cream, vegetables, seafood, meat, ready-meals, etc. 

• Personal Care: hair care, oral care, face care, baby care, etc.

• Household: laundry care, disinfectant, air freshener, cleaner, etc.

Some of the brands available include Emoji, Hannah, Captain, Heinz, Duke’s, French’s, etc. 

The company also offers products under its own label, Lidl Preferred Selection which features a range of ready-meals, industrial pastries, sauces, etc.

At present, Lidl US operates 3 warehouses and is investing in building a new warehouse of 925000 sq.ft in Georgia. 

The company maintains high quality standards. There are strict measures that are taken to ensure that all products available respect the necessary norms. Furthermore, the suppliers are audited by third-party professional quality and safety auditing firms.

The company is UTZ, NON-GMO, USDA, Fairtrade, MSC, Rainforest Alliance, True Source, RSPO, ASC and BAP certified.

Lidl US has also decided to offer cage-free eggs by 2025. The firm has been focussing on sourcing responsibly over the years.

Foodgears industrial international is an importer and distributor of food and beverages. The company operates across China and Hong Kong working with suppliers and customers.

Founded in 1999, Foodgears ensures the distribution of a wide product range by working with partners to cover a vast chinese area.

Moreover the importer has 4 workshops in Hong Kong and China where all processes are performed (testing and solutions creations)

Furthermore Foodgears has a dedicated marketing team who is always on the look out for new marketing techniques.

The company is segmented into:

Some of the brands imported by Foodgears are as follows:

• Candia
• Naarmann
• Danscorella
• La vache qui rit
• Sweet delight
• Fruit life
• Esprit
• Baronia
• Pomone
• Vivo
• Astoria
• Diamir
• Inko’s
• Babbi

Their product ranges include:

• Dairy
• Chilled and fresh
• Frozen
• Grocery
• Household
• Drinks

Sodebo  is a company food French created in 1973 by Joseph and Simone Bougro. Based in Saint-Georges-de-Montaigu in the department of Vendée , the company employs 2000 people.

Sodebo player in the fresh delicatessen market, is now on the shelves of supermarkets and hypermarkets and eating out home-especially renowned for sandwiches, pizzas, salads and Pastabox.

The company produces under private labels for several brands.

Based in Dnipro, Ukraine, Varus is a supermarket chain that was founded in 2003. With 111 stores operating in 28 cities, Varus has evolved and became one of the 200 largest companies in the country and now draws over 323 000 customers each day. It also operates an online shop as well as a mobile app.

There are around 24 000 references available in all the stores. 

In the year 2014, Varus acquired the Perekrestok supermarket chain in Ukraine, which was owned by the Russian retailer X5 Retail Group.

As of September 2017, the company promoted the growth of its business by acquiring the Billa supermarkets based in Dnipro and Zaporizhia.

Following a partnership between Moderntrendo and Vertical Field, Varus is the first retail chain in Ukraine that will house vertical farms. The project is currently being tested in its different supermarkets and will be implemented in other supermarkets in Ukraine in the future.

In 2022, Varus established a ToGo supermarket in Dnipro.

At present, 8900 people are employed by the supermarket chain. 

In addition, Varus received the “Best Network of Supermarket Grocery Dnieper” for two consecutive years and was recently classified as one of the TOP-10 retail chains in Ukraine in terms of turnover in 2021. Varus was ranked on the 132rd position countrywide according to Forbes.

Products in the following categories are proposed by Varus:

• Savory Grocery: canned goods, oils, pasta, etc.
• Sweet Grocery: coffee, chocolates, biscuits, etc.     
• Chilled & Fresh Food: sausages, ready meals, meat, etc.
• Frozen Food: meat, seafood, vegetables, etc.
• Dairy: milk, yoghurt, cheese, etc.
• Drinks: juice, soft drinks, champagne, etc.
• Personal Care: diapers, deodorants, shaving cream, etc.
• Household: detergents, toilet papers, dishwashing liquids, etc.

Brands like Lorado, Donna Chiara, Morshyn, etc, partners with Varus.

Its fresh fruits and vegetables are supplied from the exporter AgroGroup.

Varus provides several products under its private labels which are known as:

• Pure Benefit: The products that are sold under this name are baby wipes, detergents, cosmetics, etc…
• Varto: Under this brand, products such as milk, fish, sweets, etc,.. are sold. The retailer works with Ukrainian and foreign producers to order Varto products.
• Profit: Tea, cereals, pasta, etc,.. are available in this brand. Also, the products are sold at the lowest price possible.
• Domestic Basket: This brand consists of home-made food such as goat & cow’s milk, natural honey, cheese, etc...

In 2020, Varus partnered with Glovo, an  express delivery service, which will provide home deliveries.

Its online store can be accessed on www.go.varus.ua

Comess Group is a food service business with over 400 establishments retributed between several franchises across the globe. Comess Group was founded in 1988 in Spain and attracts 18 million customers in its outlets each year. The Group is recognised as Spain's most organised restaurant company. 

Furthermore, in 2017, the company signed an agreement with Celiac Association Federation of Spain for the development of gluten-free products suitable for consumption by people with celiac disease. Since 2018, Lizarran has included gluten-free products in its menu.

The enterprise is also part of the Association for the Progress of Management, following which, the company excels in management due to the continuous training of its managers.

With a total of 131 employees, Comess Group achieves an annual turnover of around € 13.2 million. 

It’s first restaurant chain, Lizarran, was recently recognised as one of the best restaurant franchises in Europe after being ranked as one of the Top 100 Global Franchises by Franchise Direct. Comess Group was also awarded The best brand by the Executive Magazine.

Comess Group operates the following restaurant franchises:

• Lizarran:  a chain of more than 300 restaurants present in 14 countries across 4 continents.
• Don G: there are 17 Don G establishments in Spain which offer typical Spanish fast food. The firm started operating in 2010. 
• Cantina Mariachi: a chain of Mexican restaurants operating in Spain since 1993
• Pieology: The chain operates 145 restaurants in the US and Mexico which offer pizza and salad. 
• Pomodoro: 117 brand outlets in Spain and Portugal.
• Levadura Madre: there are currently 71 stores across Spain

In 2021, the Group announced that it aims to open 20 more Pomodoro restaurants in Portugal in the next 5 years. 

Furthermore, in the same year, the company signed a deal with petrol station operator, AVIA, which will allow it to open new restaurants in many of AVIA’s sites.

Furthermore, Comess Group aims to promote sustainability by carrying out the business activities in a responsible way.

With regards to the society, the Group collaborates with SERES Foundation and commits itself together with the Foundation to improve society through responsible actions.

Mediterranea is a Spanish catering company who works with the following organisation:

• Healthcare
• Public Sector
• Seniors
• Corporate
• Education
• Remote Sites

The food service has been providing its local suppliers since 2001 as well as bio farming. 

Per year 35 million meals are served to the clients. Today, Mediterranea is in 70 hospitals and over 250 schools.

Bonduelle is a French company specializing in industrial processing and preservation of vegetables. The company was founded in 1853 and for the past 70 years Bonduelle expanded rapidly in the canned and frozen vegetables industry.

Their products are distributed to general retail chains, restaurants, catering businesses, etc. 

Bonduelle is engaged in the following business lines:

• Canned Vegetables
• Frozen Vegetables
• Processed and Fresh Vegetables

In January 2016, the co-packer inaugurated its innovation center in Saint-Priest whose activities were to test and adjust innovations.

As of January 2017, Bonduelle launched an online service which allows shoppers to have their purchases delivered at home.

In 2020, Bonduelle registered a turnover of € 2854.9 million which indicates an increase of 2.8% compared to 2019. 45.5% of this turnover was made in Europe. 

Due to the Covid-19 pandemic in 2020, the demand for Bonduelle’s canned foods rose by 9.1% and the demand for frozen products by 2.2%. 

Bonduelle employs 11000 persons. 

Bonduelle provides products in the following categories:

• Savory Grocery: a wide range of canned foods
• Frozen Food: vegetables
• Chilled & Fresh Food: vegetables, salads, ready meals, etc. 

The company offers several products under its own brands

Bonduelle

Being the name of the company itself enabling consumers to include vegetables in their meals on a daily basis is our way of steadily increasing their health, their pleasure and their respect for the environment.

Cassegrain

Cassegrain came in 1856, they can be easily found in stores thanks to their famous packaging.The mascot, the little white rabbit, was created in 1970: Cassegrain was finally founded! Bonduelle acquired the brand 29 years later.

Arctic Garden

Arctic is the number one frozen vegetables brand in Quebec, Canada. Their products meet the group’s nutritional requirements. The success is thanks to with large scale retailers and then consumers.

Globus

Globus was created in 1924 in Hungary, Globus is canned foods permanently high expectations in terms of quality. Globus is also considered as the most appreciated brand in the canned vegetable category (Bonduelle is No.1). 54% of consumers know of it.

VeggissiMmm

In March 2018, the firm launched a range of fresh and frozen meat substitutes such as vegetarian burgers and dumpling.

The company works with 3100 farmers and 128000 hectares of land are used to grow vegetables for the company.  There are 55 industrial sites in Europe, North America and South America. 95% of Bonduelle’s products are sourced in France itself. 

The vegetables are processed through the most delicate and finest way in a modern facility using all the latest technology equipment. The freshness of the vegetables are quality guaranteed as they are sealed using an innovative folding system. The frozen vegetables are stored in warehouses, in large containers at -18°C and transported also at the same temperature in lorries. 

UPDATES ON BONDUELLE ON 02/12/2020

The brand Bonduelle stood out on the list of opinion leaders published by Ultramedia. The list recognises the most influential brands in the agrifood industry in the world and Bonduelle was ranked first. 

Furthermore, in 2020, Bonduelle has started providing catered salads which contain no preservatives and only natural additives like citric acid are used if required. 

In November 2020 Bonduelle launched a new range of canned foods free from additives and which contains less salt and sugar. The products under this range are free from any pesticide residues. 

For 2021, Bonduelle is planning to release a new range of canned pulses.

The company is also encouraging farmers to use alternative farming methods that will eliminate the use of pesticides. By 2025, all farmers working with Bonduelle will stop using pesticides. 

Regarding the packaging, Bonduelle intends to replace plastic with cardboard packaging. The firm has partnered with Loop in order to develop a recycling project in 2021. 

For 2021, Bonduelle is currently sourcing products for its private labels in the frozen food category such as fruits and vegetables. 

7 Eleven Japan offers a wide range of food, beverages and cosmectics. 

Among them:

• Seven Gold - which are high quality products at competitive prices
• Seven premium - these are products that adheres to the following seven qualities : safety & reliability, deliciousness, local flavors, best technology, universal design, healthiness and reasonable pricing.
• Sekkisui is the brand of seven and I comprising of skin-care products that ally japanese and chinese ingredients.
• Botanical Force are skincare products formulated from plants and are also additive-free.

Fresh products that are available at the 7-eleven japan are :

GrowUp is an urban farming business that produces fresh fish, salads and herbs in cities using a combination of aquaponic and vertical growing technologies. Founded at the start of 2013 by Kate Hofman and Tom Webster, GrowUp aims to become the market leader in commercial aquaponic urban farming in the UK.

Aquaponics, a combination of aquaculture and hydroponics, is an efficient recirculating system where water is cycled from fish tanks through soilless growing beds for plants and back to the tanks. The plants absorb the waste nutrients in the water, and in turn, clean the water for the fish, removing the need for fossil-fuel derived chemical fertilizers and pesticides.

By combining aquaponics with vertical growing using LED lighting, GrowUp farms are designed for year-round sustainable high-density and high-yield commercial food production in low-carbon cities. Our farming technique maximises our yield per square metre, a necessity in cities where the price of land is at a premium.

With a growing cycle between 7 and 31 days year-round, crops can be grown to order and delivered to customers within 12 hours of harvest. We grow high quality environmentally-friendly produce for local markets, specialising in varieties of green leafy salads and herbs, including high-value crops like Basil and Micro-greens. We can also work with local businesses to grow crops they would normally struggle to get hold of, or have to import. 

Young's was established in 1805 and is the UK's leading supplier of Seafood. With a turnover of €670m and 7 manufacturing sites, Young's supplies all of the UK's leading retailers with both Young's brand and Private label products. Our scale and capacity allows us to supply our favourite products to international markets and consumers who are searching out premium products which are easy to cook, have great new flavours, and really stand out on-shelf. Our development team, headed up by Serge, our French chef, are constantly engaged with testing new concepts and creating innovative new products in Seafood to inspire consumers and spearhead growth in the category for our customers.

City Shop is a chain store providing imported foods and other basic items, to the Chinese market. 

The ranges of products includes:

• Dairy
• Chilled and fresh
• Groceries
• Condiments
• Seafoods
• Drinks

Over the years, City shop has innovated and started to provide organic food items to its customers.

Gourmet du monde is a company specialised in importing processed meats. Founded in 2010, Gourmets du monde deals with selected producers following which the company markets meat products.

The products are imported from the following countries:

• Italy
• Spain
• Switzerland
• Germany
• Belgium

It has a portfolio of clients from different channels such as:

• Retailers
• Foodservice
• Wholesalers (butchers)
• Suppliers (secialty shops)

The importer partners with a supplier to deliver the products and uses the supplier’s warehouse.

Gournet du monde provides the following brands:

• DeKock-DeBrie
• Dobbels
• Gold Meat
• Gualerzi
• Dionisio Sánches
• Kalbacher
• Recla
• Salumeria di Monte San Savino
• SanVincenzo
• Spiess Schiers

Bidfood has been active on the Czech market since 1990. The firm is part of the food service holding Bidcorp Inc. Bidfood’s business activities include production, distribution and exportation.

At present,  Bidfood Czech Republic provides around 5000 references. In fact, 1500 of these references are produced in Czech Republic. 

The food service accounts for over 24000 HoReCa clients such as hotels, cafeterias, school canteens, etc. as well as 12000 retailers including retail chains, butchers, independent stores, etc.

In 2008, Bidfood Czech Republic launched its Grastrostudio where Czech chefs as well as foreign ones create unique menus which are introduced to customers. 

Bidfood Czech Republic employs 180 people and in 2020 achieved a turnover of € 22.96 million. 

Nowadays, Bidfood Czech Republic provides products in the following categories:

• Frozen Food: ice cream, ready-meals, seafood, etc.
• Chilled & Fresh Food: fruits, vegetables, pastries, cold cuts, etc.
• Dairy: cheese, yoghurt, milk, etc. 

There are also gluten-free and there are also Italian specialties. 

The company provides a wide range of products from Bidfood’s private labels. 

Bidfood Czech Republic is known for supporting various projects such as KU Young Chef 2020 and School Canteen Insprires. 

UPDATES ON BIDFOOD CZECH REPUBLIC ON 20/07/2021

In 20201, Bidfood Czech Republic announced that it would stop offering disposable plastic dishes and cutlery in order to protect the environment.

The coffee shop company take its origins from Austria, specialised in coffee making. The food service is a subsidiary of the Scharf group and operates using the franchise systems as well as online. The company has activities around the world in countries like:

• Armenia
• Azerbaijan
• Bulgaria
• Germany
• Hungary
• Czech republic
• Slovakia
• Poland
• Turkey
• Morocco
• Egypt
• United States
• Russia
• Slovenia
• Croatia
• Macedonia
• Mexico

All shops provide a large product assortment including coffee, tea, chocolate delicacies. The company has expanded its activity range by providing its own beverage brand under the name Aqua Coffea. This particular brand also incline as a refreshment range having different flavours.

Other products available at the shops are:

• Sweets
• Muffins
• Brownies
• Cakes
• Bagels
• Wraps
• Focaccias

Conway is a Belgian wholesaler of food and non-food items which was owned by Lekkerland until it was taken over by REWE Group in 2020. Conway’s aim is to be the “Most Convenient Partner” for its clients by offering a tailor made range and assisting clients on which products are most appropriate for their business.  

Conway’s clients include gas stations, supermarkets, cinemas, amusement parks, bakeries, food retailers, restaurants, etc. In fact, Conway distributes its products to over 91000 point of sales in 5 European countries. 

Conway employs 470 people. 

The business provides a large variety of products in the following categories:

• Sweet Grocery: gum, candy, biscuits, chocolates, etc.
• Savory Grocery: a range of snacks and chips
• Drinks: soft drinks, water, wine, beer, etc.
• Chilled & Fresh Food: bread, snacks, salads, fruits, etc.
• Frozen Food: ready-meals, fruits, vegetables, etc. 

Conway has developed different products under its own labels, enabling their clients to offer cheaper but high quality products to their own customers. These brands include (but not limited to):

• Take Off: a range of energy drinks
• Aurele: a brand offering mineral water
• Happy: a brand of sweets
• Renardo: a range of biscuits and waffles
• Mr. Knabbits: a brand of chips
• La Patron: a brand of wine
• Zarewitsch: a range of spirits

Conway is IFS Logistics, ISO 22000, FASFC and ACS certified. 

Regarding the logistics, the company operates 2 logistics centres. There is a fleet of 91 multi-temperature vehicles. Conway uses modern software and equipment to effectively manage its stock and deliver to its clients. Furthermore, there are a number of ordering options which are convenient for customers. 

De guilt is a food service that puts forward the traceabillity of its products. The company was founded in 1965 and De guijt products ranges includes:

• Dairy
• Chilled and fresh
• Grocery

Collaborating directly with local farmers, the food service has also developed its own brand under the name De Guijt.

In the same vein, De Guijt has also initiated organic bakery products. The food service has a central kitchen where different food items are prepared.

The prepared meals and products can be found in 9 points of sale across Netherlands.

Factory & Co is a food service, having restaurant chains across France. The company was founded in 2008 by Jonathan Jablonski after acquiring his know-how in the United States.

Presently the food service provides a large product assortment such as:

• Bagels
• Breads
• Burgers
• Sanwiches
• Muffins
• Cheesecakes
• Coffee
• Soft drinks

Presently the food service is present across France through its various sales points:

• • Factory & Co Bercy, cours Saint-Émilion - Paris 12e
• • Factory & Co Aéroville, centre commercial - Tremblay-en-France (93)
• • Factory & Co La Défense, Les 4 Temps - Puteaux (92)
• • Factory & Co Val d'Europe, centre commercial, Marne La Vallée (77)
• • Factoy & Co Rosa Parks - Paris 19e

Factory & Co is also available in travelling ports:

• • Factory & Co Paris-Est - Paris 10e
• • Factory & Co Bordeaux Saint-Jean - Bordeaux (33)

Proudly present new category of drinks containing BIG FRUIT PIECES: Aloe vera; Orange; Basil seeds & aloe vera.

Unique drinking experience: pieces of uncrushed fruit containing natural fibers in every gulp consumed. Beverage + snack in 1. No preservatives, sweeteners, artificial colorings used, aseptic filling technology, shelf life of 12 months at ambient temperature.

Orange drink 500ml bottle contains more than 2000 juicy orange cells in their perfect form and shape  - as nature intended.

Aloe vera drink filled up with pieces of aloe vera leaf, again, as whole portfolio: uncrushed pieces, modern wide neck (38mm) bottle to prevent gulping, safety seal on top of cap.

Basil seeds drink- latest innovation: perfect snack for health conscious consumers, seeds consumed keep hunger away for several hours resulting in weight loss, has perfect cooling effect during warm temperatures, contains lots of minerals and regulates blood pressure. Latest addition to the portfolio (February 2015), but already the game-changer & best-seller !

All products currently in shelves sold in Finland, Sweden, Lithuania and Greece.

New category of drinks, no direct competition, exclusive distributorship agreements available.

Kaslink is an innovative and flexible company specialised in developing and manufacturing premium food products. Our product portfolio consists of cooking products, drinks and snacks. Our family-owned company’s products are sold in over 15 countries in Europe in retail and food service.

Fresh ingredients from pure Scandinavian nature are an essential part of our recipes. And the recipes become perfect, when they’re put together by a team of driven food industry professionals.

Our portfolio includes following products:

• water, flavored water, berry drinks
• oat-based drinks, cooking products and spoonable snacks (dairy-free, organic)
• lactose free dairy for cooking, whipping and coffee
• lactose free value added drinks (protein drinks, meal replacements)
• savoury and sweet sauces

Our modern production facility is located in Kouvola, southern Finland. All of our products are either ESL- or UHT-treated, which allows them to stay fresh for a long time without preservatives. The products are packed into packages that suit the needs of retail trade and professional kitchens.

Maintaining product safety and high quality is our primary responsibility. That is why we constantly monitor the quality of our raw materials, production processes and final products. We are using certified FSSC 22000 quality management system.