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Ribe :-
A fine variety of rice, renowned for the capacity of its elongated and crystalline grains to remain compact, dry and well separated after cooking.
Thanks to its characteristics, it is well-suited for all kinds of everyday use, particularly in the preparation of risottos, rice salads, pilaf rice, soups, timbales, stuffed peppers and tomatoes and side dishes.
The practicality of two 500 g packs, together with the safety of vacuum packaging.
The advantage of consuming rice which is always fresh, as though just-picked, and maintains its original sensorial characteristics.
