INGREDIENT LIST : DURUM WHEAT SEMOLINA, EGGS (20%)  

COOKING TIME : 3 MINUTES   

 STORAGE CONDITIONS : IN FRIDGE, MAX 4°C;

SHELF LIFE : 40 CE.DI.  -  PACKAGING : TRAY

INGREDIENT LIST : DURUM WHEAT SEMOLINA, EGGS (20%)

COOKING TIME : 7/8 MINUTES

STORAGE CONDITIONS : IN FRIDGE, MAX 4°C

SHELF LIFE : 40 CE.DI.

PACKAGING : TRAY

INGREDIENT LIST : DURUM WHEAT SEMOLINA, EGGS (20%)

COOKING TIME : 4 MINUTES

STORAGE CONDITIONS : IN FRIDGE, MAX 4°C

SHELF LIFE : 40 CE.DI.

PACKAGING : TRAY

INGREDIENT LIST : EGG FRESH PASTA 50%, WHEAT FLOUR TYPE "00", DURUM WHEAT FLOUR, EGGS 17%, WATER, RICOTTA 30%, SPINACH 6%, GRANA PADANO DOP

COOKING TIME : 2 MINUTES

STORAGE CONDITIONS : IN FRIDGE, MAX 4°C

SHELF LIFE : 40 CE.DI.

PACKAGING : TRAY (2x115GR) - ALSO AVAILABLE IN BAG 500GR

INGREDIENT LIST : EGG FRESH PASTA 50%, WHEAT FLOUR TYPE "00", DURUM WHEAT FLOUR, EGGS 17%, WATER, HAM 25%, GRANA PADANO DOP.

COOKING TIME : 2 MINUTES

STORAGE CONDITIONS : IN FRIDGE, MAX 4°C

SHELF LIFE  : 40 CE.DI.

PACKAGING : TRAY (2x115GR) - ALSO AVAILABLE IN BAG 500GR

INGREDIET LIST : WHEAT FLOUR TYPE "00", DURUM WHEAT FLOUR, EGGS 17%, BRAISED MEAT 12%, SPICES, AROMAS, SALT, WATER, BAKED HAM 6%

COOKING TIME : 2 MINUTES

STORAGE CONDITIONS : IN FRIDGE, MAX 4°C

SHELF LIFE : 40 CE.DI.

PACKAGING : TRAY (2X115 GR)  -  ALSO AVAILABLE IN BAG 500 GR

Pork roast injected with brine, stuffed with a filling of minced meat, cranberries, goat cheese and  honey, ovenbaked

Easy to cook. For 3 to 4 persons

+/- 1.2kg / piece

Can be eaten cold or hot.

Cold: thin slices

Hot: warmed in oven of microwave

A delicacy

INGREDIENT LIST : WHOLE DURUM WHEAT SEMOLINA, WATER

COOKING TIME : 2/3 MINUTES

STORAGE CONDITIONS : IN FRIDGE, MAX 4°C

FORMAT 400GR

SHELF LIFE : 60 CE.DI.

INGREDIENT LIST : REHYDRATED POTATOES (95%), CORNSTARCH, WHEAT STARCH, WHEAT FLOUR, SALT. DUSTED WITH RICE FLOUR

COOKING TIME : 1 MINUTES AFTER SURFACING

STORAGE CONDITIONS : IN FRIDGE, MAX 4° C

SHELF LIFE : 28 CE.DI.

INGREDIENT LIST : REHYDRATED POTATOES (95%), CORNSTARCH, WHEAT STARCH, WHEAT FLOUR, SALT. DUSTED WITH RICE FLOUR

COOKING TIME : 1 MINUTE AFTER SURFACING

STORAGE CONDITIONS : IN FRIDGE, MAX 4°C

SHELF LIFE : 28 CE.DI.

INGREDIENT LIST : WHEAT FLOUR TYPE "00", SPINACH 32-5, EGGS, SALT, SUNFLOWER SEEDS OIL COATED

COOKING TIME : READY AFTER SURFACING

STORAGE CONDITIONS : IN FRIDGE, MAX 4°C

SHELF LIFE : 28 CE. DI.

GNOCCHI AMBIENT

SHELF LIFE : 350 DAYS

SHELF LIFE : 350 DAYS

STORAGE CONDITIONS : ROOM TEMPERATURE, KEEP AWAY FROM HEAT SOURCES

LOW GLYCEMIC CLONTENT

FOR CELIAC PEOPLE

A very good baking margarine the will give your baking the crunch it deserves!

carton 20x500g

High quality frying margarine, that will give ur steak the best frying ever!

carton 20x500g

Bakkedal butterspray when your baking! no aerosol - just compressed air.

carton 15x200ml

Tasty mezze platter, composed of "home-made" Tzatziki and Tamara, feta cheese flavored with oregano, dolmas, olives leccino and chili pepper 

Daily fresh and tasty salad with roasted chicken, freshly cut mixed salad with arugula, Chinese noodles with grilled sesame seeds, cherry tomatoes and "home-made" Teriyaki sauce

Tasty peaches garnished with "home-made " tuna salad, crunchy cucumber, mixed salad with carrots, dressing yogurt, typical flavors and colors of Belgium 

Tasty and colored tabbouleh with fresh and crunchy mixed green salad, fresh orange, grilled halal chicken, cherry tomatoes and extra virgin olive oil

Tasty vegetarian salad composed of falafels, pita bread and humus, freshly cut mixed crunchy peppers and salad, "home-made" tzatziki dressing 

Tasty "Al dente" penne salad composed of grilled vegetables, sundried tomatoes and pesto, delicious Leccino olives and parmesan cheese

Tasty «Al Dente" Penne salad composed of crumble of goat cheese, edamame and fresh chopped chives, tossed with mint and yogurt dressing

Tasty "Al Dente" farfalle with crunchy diced celery and green peas, crumble of salmon, Gravadlax sauce and fresh dill

Energy salad with lentil, smoked salmon, cauliflower, fresh chopped chive and tossed with lemon juice dressing

Tasty "Energy" salad with "Al dente" orzo pasta, crispy bacon, baby spinach leaves, edamame, sundried tomatoes and savory "home-made" Caesar dressing

Tasty quinoa salad flavored with balsamic, extra virgin olive oil, sundried tomatoes, borloti, edamame, rucola and feta cheese

Tasty tabbouleh salad flavored with turmeric and roasted chicken salad, composed of sundried cranberries and apricot, freshly chopped coriander and parsley with extra virgin olive oil

Wrapped vegetarian sandwich composed of falafels, home-made Tzaziki and crunchy green salad 

Tasty “old fashioned” sandwich, composed of goat cheese, eggplant caviar, sundried tomatoes and crunchy green salad

Tasty Pretzel Sandwich, composed of savory Belgian meatloaf, slices of pickle, dressing "tartare" and crunchy green salad 

Whole wheat sandwich, composed with grilled chicken tossed in Tandoori pasta, crunchy cucumber, flavored with mango chutney

Fusion dubble soft butter sandwich composed of traditionnal French brie, "home-made" appel chutney, crunchy celery and dried raisins

Savory Polar bread composed of traditional Scottish smoked salmon, crunchy chopped red onions and green salad, tossed with Swedish Gravadlax sauce

Available in 3 differents flavours:

​1. Traditional (pork)

2. Poultry Meat Only

3. with Apple

fresh barbacue sausage.

Available in 4 flavour formats: Traditional, with sparkling wine, nape thick, narrow thick.

Puff pastry 270g

WEWALKA puff pastry dough is fresh, rolled to the correct dough thickness on baking paper and ready for use. Cut the pastry to the size of desire, fill it with the filling of your choice and then off it goes into the oven. Arrange the pastry and enjoy.

Shortcrust 270g

WEWALKA savory short crust is fresh, rolled to the correct thickness on baking paper and ready for use. You need only cut the pastry to the sizes of desire, fill as you wish and then off it goes into the oven. Arrange the pastry and enjoy.

Savory short crust, also known as quiche pastry, is similar to the sweet short crust. However, it is not as sweet and is used for savory types of pastry.

Typical uses for savory short crust: quiche variations, spicy strudels, tarts, etc. In addition, savory short crust is ideal for preparing snacks such as sesame crackers, caraway sticks and so on.

Pizza dough 400g

WEWALKA pizza dough is fresh and available in different varieties. Our pizza dough is already available in the right dough thickness, placed on baking paper and ready for use. Optionally coat or fill and fold the dough and off it goes into the oven. Arrange the pastry and enjoy.

Pizza dough is a yeast dough with olive oil and salt. There are two classical variants: either a thin dough – the Italian version – whereby the pizza gets its crispy crust. Or a thick dough - the American version – which achieves a high base with a spongier bite.

Typical uses: pizza or calzone with toppings to suit your taste and the season, pizza bread sticks, pizza-herb bites, filled pizza squares, etc.

Pizza dough XXL 550g

WEWALKA pizza dough is fresh and available in different varieties. Our pizza dough is already available in the right dough thickness, placed on baking paper and ready for use. Optionally coat or fill and fold the dough and off it goes into the oven. Arrange the pastry and enjoy.

Pizza dough is a yeast dough with olive oil and salt. There are two classical variants: either a thin dough – the Italian version – whereby the pizza gets its crispy crust. Or a thick dough - the American version – which achieves a high base with a spongier bite.

Typical uses: pizza or calzone with toppings to suit your taste and the season, pizza bread sticks, pizza-herb bites, filled pizza squares, etc.

Snail dough 400g

WEWALKA yeast cake dough is fresh, rolled to the correct thickness on baking paper and ready for use. You only need to add the topping of desire and then off it goes into the oven. Arrange and enjoy.

Yeast cake dough is a sweet yeast dough. It is airy and ideal for tray-baked cakes with sweet and fruity toppings.

Yeast cake dough is typically used for: tray-baked cakes, streusel cakes, cinnamon buns, etc.

Mini pizza 320g

WEWALKA pizza dough is fresh and available in different varieties. Our pizza dough is already available in the right dough thickness, placed on baking paper and ready for use. Optionally coat or fill and fold the dough and off it goes into the oven. Arrange the pastry and enjoy.

Pizza dough is a yeast dough with olive oil and salt. There are two classical variants: either a thin dough – the Italian version – whereby the pizza gets its crispy crust. Or a thick dough - the American version – which achieves a high base with a spongier bite.

Typical uses: pizza or calzone with toppings to suit your taste and the season, pizza bread sticks, pizza-herb bites, filled pizza squares, etc.

Focaccia dough 385g

WEWALKA focaccia pastry is fresh, rolled to the correct thickness on baking paper and ready for use. You need only brush and cover the pastry as you wish and then off it goes into the oven. Arrange and enjoy.

Focaccia pastry is made of yeast dough. It rises well when baked, is large-pored and has a full and juicy bite. Focaccia is an Italian speciality shaped like flatbread.

Typical use of focaccia pastry: focaccia, flatbread as a side dish e.g. with salads, herb bread, for barbecuing or as a thicker and airy pizza.

Sausage dough 280g

WEWALKA sausage pastry is fresh, rolled to the correct thickness on baking paper and ready for use. Moreover, we have a pre-perforated and a non-pre-perforated pastry. The pre-perforated one is in the form of triangles which means that it needs only to be cut, filled, rolled in and then off it goes into the oven. Arrange the pastry and enjoy.

Sausage pastry is made of a simple yeast dough. It is compact and more solid to bite into. It is ideal for preparing savory types of snacks such as sausage rolls.

Puff pastry light 270g

Minor fat fraction ("Light" always in comparison to the standard article).

WEWALKA puff pastry dough is fresh, rolled to the correct dough thickness on baking paper and ready for use. Cut the pastry to the size of desire, fill it with the filling of your choice and then off it goes into the oven. Arrange the pastry and enjoy.

Puff pastry is a multi-layered pastry of flour, fat, salt and water. It is a pastry with a light and flaky structure of several, extremely thin layers of pastry resulting from the incorporation of fat, called “tourieren”. The pastry is suitable for both sweet and savory types of pastries.

Typical puff pastry pastries: strudels, pies, cream pastries, cream slices, flans and cookies such as curd cheese pockets, jam pockets, etc. Moreover, the puff pastry is ideally suited to the preparation of snacks such as cheese straws.

Pizza dough American style 550g

WEWALKA pizza dough is fresh and available in different varieties. Our pizza dough is already available in the right dough thickness, placed on baking paper and ready for use. Optionally coat or fill and fold the dough and off it goes into the oven. Arrange the pastry and enjoy.

Pizza dough is a yeast dough with olive oil and salt. There are two classical variants: either a thin dough – the Italian version – whereby the pizza gets its crispy crust. Or a thick dough - the American version – which achieves a high base with a spongier bite.

Typical uses: pizza or calzone with toppings to suit your taste and the season, pizza bread sticks, pizza-herb bites, filled pizza squares, etc.

Wholegrain spelt pizza dough XXL 420g

Standard pizza dough with spelt-wheat-wholemeal fraction. New formula with fresh yeast including 200g Tomato sauce.

WEWALKA pizza dough is fresh and available in different varieties. Our pizza dough is already available in the right dough thickness, placed on baking paper and ready for use. Optionally coat or fill and fold the dough and off it goes into the oven. Arrange the pastry and enjoy.

Pizza dough is a yeast dough with olive oil and salt. There are two classical variants: either a thin dough – the Italian version – whereby the pizza gets its crispy crust. Or a thick dough - the American version – which achieves a high base with a spongier bite.

Typical uses: pizza or calzone with toppings to suit your taste and the season, pizza bread sticks, pizza-herb bites, filled pizza squares, etc.

Croissant dough 300g (perforated)

WEWALKA croissant dough is fresh, rolled to the correct dough thickness on baking paper and ready for use. Moreover, our croissant dough is pre-perforated in the form of triangles which means that it needs only to be cut, filled (if / as desired), rolled in and then off it goes into the oven. Arrange the pastry and enjoy.

Croissant dough is made of fine yeast dough, similar to brioche dough. However, it contains less sugar and fat than brioche dough. The croissant dough is, therefore, suitable for making both sweet and savory types of croissants.

Grill dough 400g (perforated)

WEWALKA grill dough is fresh, rolled to the correct thickness on baking paper and ready for use. Our grill dough is also pre-cut into four strips. Brush and cover the pastry as you wish and then off it goes on the grill. Arrange and enjoy.

Grill dough is made from yeast dough. It rises well when baked, is large-pored and has a full and juicy bite.

Typical use of grill dough: grilled flatbread or „bread on sticks“, cooked on an open fire.

Butter puff pastry 270g

Butter mix is mixed into the compound directly.

WEWALKA puff pastry dough is fresh, rolled to the correct dough thickness on baking paper and ready for use. Cut the pastry to the size of desire, fill it with the filling of your choice and then off it goes into the oven. Arrange the pastry and enjoy.

Puff pastry is a multi-layered pastry of flour, fat, salt and water. It is a pastry with a light and flaky structure of several, extremely thin layers of pastry resulting from the incorporation of fat, called “tourieren”. The pastry is suitable for both sweet and savory types of pastries.

Typical puff pastry pastries: strudels, pies, cream pastries, cream slices, flans and cookies such as curd cheese pockets, jam pockets, etc. Moreover, the puff pastry is ideally suited to the preparation of snacks such as cheese straws.

Pizza kit 600g

Standard pizza dough including 200g Tomato sauce.

WEWALKA pizza dough is fresh and available in different varieties. Our pizza dough is already available in the right dough thickness, placed on baking paper and ready for use. Optionally coat or fill and fold the dough and off it goes into the oven. Arrange the pastry and enjoy.

Pizza dough is a yeast dough with olive oil and salt. There are two classical variants: either a thin dough – the Italian version – whereby the pizza gets its crispy crust. Or a thick dough - the American version – which achieves a high base with a spongier bite.

Typical uses: pizza or calzone with toppings to suit your taste and the season, pizza bread sticks, pizza-herb bites, filled pizza squares, etc.

Christmas cookie dark 240g

Fine dark chocolate short crust with 3,6% butter fraction and 11% Chocolate Drops.

WEWALKA cookie doughs are fresh and formed into the shape of rolls. You need only cut into slices of the thickness of desire, place on a baking tray and bake. Decorate, serve and enjoy.

Cookie dough is a crumbly dough and just perfect for making cookies.

Christmas cookie bright 240g

Fine bright chocolate short crust with 12,5% butter fraction and 17% Chocolate drops.

WEWALKA cookie doughs are fresh and formed into the shape of rolls. You need only cut into slices of the thickness of desire, place on a baking tray and bake. Decorate, serve and enjoy.

Cookie dough is a crumbly dough and just perfect for making cookies.

Chocolate cookie 240g

Premium chocolate butter cookie with butter and 17% Chocolate Drops.

WEWALKA cookie doughs are fresh and formed into the shape of rolls. You need only cut into slices of the thickness of desire, place on a baking tray and bake. Decorate, serve and enjoy.

Cookie dough is a crumbly dough and just perfect for making cookies.

Filo dough 120g

WEWALKA strudel pastry is fresh, stretched to the correct thickness on baking paper, pre-cut into individual sheets and ready for use. You need only shape the pastry into the shape of desire, fill as you wish, roll it in and then off it goes into the oven or hot oil. Arrange and enjoy.

Strudel pastry is made of flour, water and oil. The pastry is “stretched” really thin and is suitable for baking and deep-frying. Several sheets of pastry placed on top of each other ensure a flaky baking result. The stretched strudel pastry is suitable for sweet or spicy baked goods.

Strudel pastry is typically used for: sweet and spicy strudel variants, deep-fried pasta squares, and similar products.

Wholegrain spelt pizza kit 600g

Standard pizza dough with spelt-wheat-wholemeal fraction. New formula with fresh yeast including 200g Tomato sauce.

WEWALKA pizza dough is fresh and available in different varieties. Our pizza dough is already available in the right dough thickness, placed on baking paper and ready for use. Optionally coat or fill and fold the dough and off it goes into the oven. Arrange the pastry and enjoy.

Pizza dough is a yeast dough with olive oil and salt. There are two classical variants: either a thin dough – the Italian version – whereby the pizza gets its crispy crust. Or a thick dough - the American version – which achieves a high base with a spongier bite.

Typical uses: pizza or calzone with toppings to suit your taste and the season, pizza bread sticks, pizza-herb bites, filled pizza squares, etc.

Puff pastry 375g Halal

WEWALKA puff pastry dough is fresh, rolled to the correct dough thickness on baking paper and ready for use. Cut the pastry to the size of desire, fill it with the filling of your choice and then off it goes into the oven. Arrange the pastry and enjoy.

Puff pastry is a multi-layered pastry of flour, fat, salt and water. It is a pastry with a light and flaky structure of several, extremely thin layers of pastry resulting from the incorporation of fat, called “tourieren”. The pastry is suitable for both sweet and savory types of pastries.

Typical puff pastry pastries: strudels, pies, cream pastries, cream slices, flans and cookies such as curd cheese pockets, jam pockets, etc. Moreover, the puff pastry is ideally suited to the preparation of snacks such as cheese straws.

Pizza dough 480g Halal

Thicker dough. No alcohol in dough included. Instead of normally used preservative ethyl alcohol is used sorbic acid. Contains palm oil.

WEWALKA pizza dough is fresh and available in different varieties. Our pizza dough is already available in the right dough thickness, placed on baking paper and ready for use. Optionally coat or fill and fold the dough and off it goes into the oven. Arrange the pastry and enjoy.

Pizza dough is a yeast dough with olive oil and salt. There are two classical variants: either a thin dough – the Italian version – whereby the pizza gets its crispy crust. Or a thick dough - the American version – which achieves a high base with a spongier bite.

Typical uses: pizza or calzone with toppings to suit your taste and the season, pizza bread sticks, pizza-herb bites, filled pizza squares, etc.

Pizza dough 280g Halal

Thinner dough. No alcohol in dough included. Instead of normally used preservative ethyl alcohol is used sorbic acid. Contains palm oil.

WEWALKA pizza dough is fresh and available in different varieties. Our pizza dough is already available in the right dough thickness, placed on baking paper and ready for use. Optionally coat or fill and fold the dough and off it goes into the oven. Arrange the pastry and enjoy.

Pizza dough is a yeast dough with olive oil and salt. There are two classical variants: either a thin dough – the Italian version – whereby the pizza gets its crispy crust. Or a thick dough - the American version – which achieves a high base with a spongier bite.

Typical uses: pizza or calzone with toppings to suit your taste and the season, pizza bread sticks, pizza-herb bites, filled pizza squares, etc.

WEWALKA pizza dough is fresh and available in different varieties. Our pizza dough is already available in the right dough thickness, placed on baking paper and ready for use. Optionally coat or fill and fold the dough and off it goes into the oven. Arrange the pastry and enjoy.

Pizza dough is a yeast dough with olive oil and salt. There are two classical variants: either a thin dough – the Italian version – whereby the pizza gets its crispy crust. Or a thick dough - the American version – which achieves a high base with a spongier bite.

Typical uses: pizza or calzone with toppings to suit your taste and the season, pizza bread sticks, pizza-herb bites, filled pizza squares, etc.

Cold Pressed Mango & Passion Fruit Smoothie

A 150ml serving of this smoothie is one of your 5 a day. Vitamin C contributes to the protection of cells from oxidative stress - damage caused by free radicals.

Indices based on a 150ml serve :

120mg Vitamin C (mg) 1.56 Per Calorie 76.5kcal
120mg Vitamin C 150% of NRV* 80mg NRV*
1422mg Anti-Oxidants (mg) 18.5** Per Calorie 76.5kcal
*Nutrient Reference Value
**As mg of gallic acid equivalents

Because Coldpress smoothies are cold pressed* not heated, they naturally cram in more taste, more vitamins and more nutrients than conventional pasteurised smoothies. So you'll need to drink less smoothie to get your recommended daily intake of all those lovely nutrients!

*High Pressure Processing (HPP) 600MPo

Coldpress Foods Limited
The original, founded London 2011

Flavour and appearance may vary with season.

• Always pressing for healthier juices
• Suitable for vegetarians

Coconut, Pineapple & Banana Smoothie

• ☆Grocer New Product Awards 2014 - Highly Commended☆

Always pressing for healthier juices
A 150ml serving of this smoothie is one of your 5 a day. Vitamin C contributes to the protection of cells from oxidative stress - damage caused by free radicals.
Contains Antioxidants & Polyphenols.

Indices based on a 150ml serve : 

120mg Vitamin C 150% of NRV* 80mg NRV*
120mg Vitamin C (mg) 1.25 per calorie 96kcal
1296mg Antioxidants (mg) 13.5** per calorie 96kcal
*Nutrient Reference Value
**As mg of gallic acid equivalents

Because Coldpress smoothies are cold pressed* not heated, they naturally cram in more taste, more vitamins and more nutrients than conventional pasteurised smoothies. So you'll need to drink less smoothie to get your recommended daily intake of all those lovely vital nutrients!
*High Pressure Processing (HPP) 600MPa

Coldpress Foods Limited
The original, founded London 2011

Flavour and appearance may vary with season.

• Suitable for vegetarians

• Vitamin C contributes to the protection of cells from oxidative stress - damage caused by free radicals

Raspberry, Pear and Apple Smoothie

Always pressing for healthier juices
A 150ml serving of this smoothie is one of your 5 a day. Vitamin C contributes to the protection of cells from oxidative stress - damage caused by free radicals.
Contains Antioxidants & Polyphenols.

Indices based on a 150ml serve : 

120mg Vitamin C 150% of NRV*, 80mg NRV*
120mg Vitamin C (mg) 1.74 per calorie 69kcal
2115mg Anti-oxidants (mg) 30.6** per calorie 69kcal
*Nutrient Reference Value
**As mg of gallic acid equivalents

Because Coldpress smoothies are cold pressed* not heated, they naturally cram in more taste, more vitamins and more nutrients than conventional pasteurised smoothies. So you'll need to drink less smoothie to get your recommended daily intake of all those lovely vital nutrients!
*High Pressure Processing (HPP) 600MPa

Coldpress Foods Limited
The original, founded London 2011

Flavour and appearance may vary with season.

• Suitable for vegetarians

• Vitamin C contributes to the protection of cells from oxidative stress - damage caused by free radicals

Cold Pressed Strawberry Banana Smoothie

Always pressing for healthier juices
A 150ml serving of this smoothie is one of your 5 a day. Vitamin C contributes to the protection of cells from oxidative stress - damage caused by free radicals.
Contains Antioxidants & Polyphenols.

Indices based on a 150ml serve : 

120mg Vitamin C 150% of NRV* 80mg NRV*
120mg Vitamin C (mg) 1.54 per calorie 78kcal
1860mg Antioxidants (mg) 23.8** per calorie 78kcal
*Nutrient Reference Value
**As mg of gallic acid equivalents

Because Coldpress smoothies are cold pressed* not heated, they naturally cram in more taste, more vitamins and more nutrients than conventional pasteurised smoothies. So you'll need to drink less smoothie to get your recommended daily intake of all those lovely vital nutrients! 
*High Pressure Processing (HPP) 600MPa

Coldpress Foods Limited
The original, founded London 2011

Flavour and appearance may vary with season.

• Suitable for vegetarians

• Vitamin C contributes to the protection of cells from oxidative stress - damage caused by free radicals

Sweet shortcrust 270g

Sweet short crust with butter and vourbon vanilla extract with specks.

WEWALKA sweet short crust is fresh, rolled to the correct thickness on baking paper and ready for use. Simply cut out the pastry, or fill it as you wish and roll it in. Then off it goes into the oven. Arrange the pastry and enjoy.

Sweet short crust is a fatty pastry made of flour, fat, sugar and a little salt. It is known as 1-2-3 pastry. When baked, it only rises slightly and forms a solid pastry crust. It is particularly well suited to sweet types of pastries.

Typical short crust baked products: biscuits, flan cases, strudels, flans, fruit tartlets, bear paws, etc.

Croissant dough 360g Halal (perforated)

No alcohol in dough. Instead of normally used preservative ethyl alcohol is used sorbic acid.

WEWALKA croissant dough is fresh, rolled to the correct dough thickness on baking paper and ready for use. Moreover, our croissant dough is pre-perforated in the form of triangles which means that it needs only to be cut, filled (if / as desired), rolled in and then off it goes into the oven. Arrange the pastry and enjoy.

Croissant dough is made of fine yeast dough, similar to brioche dough. However, it contains less sugar and fat than brioche dough. The croissant dough is, therefore, suitable for making both sweet and savory types of croissants.

Shortcrust 250g Halal

No alcohol in dough. Instead of normally used preservative ethyl alcohol is used sorbic acid.

WEWALKA savory short crust is fresh, rolled to the correct thickness on baking paper and ready for use. You need only cut the pastry to the sizes of desire, fill as you wish and then off it goes into the oven. Arrange the pastry and enjoy.

Savory short crust, also known as quiche pastry, is similar to the sweet short crust. However, it is not as sweet and is used for savory types of pastry.

Typical uses for savory short crust: quiche variations, spicy strudels, tarts, etc. In addition, savory short crust is ideal for preparing snacks such as sesame crackers, caraway sticks and so on.

Seitan is the ideal ingredient for a wide variety of dishes and Biolab's staples: seitan is made with organic wheat flour.

Wheat gluten based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Wheat gluten based ready-made meal. Ready to heat and serve

VEGAN PRODUCT

Seitan is the ideal ingredient for a wide variety of dishes.

Wheat gluten based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Seitan is the ideal ingredient for a wide variety of dishes, made of wheat gluten based ready-made meal.

Ready to heat and serve.

VEGAN PRODUCT

Tofu is the ideal ingredient for a wide variety of dishes.

Soy based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Soy based ready-made meal.

Ready to heat and serve.

VEGAN PRODUCT.

Soy based ready-made meal.

Ready to heat and serve.

VEGAN PRODUCT

Rich in flavor and appetizing, ready to serve in just few minutes, our medallions are perfect with a side of raw or cooked vegetables.

Tofu, spinach and basmati rice based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Founded in 1907, Fromageries Arnaud  - 3rd generation - is the « top-notch » group in terms of cheeses from Franche-Comté: PDO/AOP Comté, PDO/AOP Morbier, PDO/AOP Mont d’Or, PDO/AOP Bleu de Gex

Organic Juraflore is a cheese made according to artistic standards. After three years of work, one of the thirty-two Fromageries Arnaud cheese houses found in the Jura Mountain Range is now converted for exclusive organic production. The milk is collected from a limited zone, guaranteeing milk is produced according to organic standards. The cheese must then be pressed within a 24-hour time frame that further guarantees the quality of this product that is perfectly adapted to a demanding market.

Rich in flavor and appetizing, ready to serve in just few minutes, our medallions are perfect with a side of raw or cooked vegetables.

Tofu and millet based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Rich in flavor and appetizing, ready to serve in just few minutes, our medallions are perfect with a side of raw or cooked vegetables.

Tofu and spelt based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Rich in flavor and appetizing, ready to serve in just few minutes, our medallions are perfect with a side of raw or cooked vegetables.

Tofu, rice and seaweed based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Rich in flavor and appetizing, ready to serve in just few minutes, our medallions are perfect with a side of raw or cooked vegetables.

Seitan and onion based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Rich in flavor and appetizing, ready to serve in just few minutes, our medallions are perfect with a side of raw or cooked vegetables.

Soy and vegetable based ready-made meal. Ready to heat and serve.

VEGETARIAN PRODUCT

Sliced pieces of smoked eggplants along with the famous roasted red pepper from Florina (Northern Greece) are the key ingredients of a very delicious snack. It is a Lenten product that contains NO mayonnaise. 

In contrary, it contains the best oil that Greece produces, which is no other than Extra Virgin Olive oil. That adds up to the high nutritious value of the eggplant. 

The bread that we produce, the basis of our sandwiches, is made with whole grain and multigrain flours, extra virgin olive oil and natural yeast. We removed the starter made from brewer's yeast choosing to use a starter made from sprouted brown rice.In this way we have a natural bread but at the same time tasty and rich in fibers, vitamins and minerals.

Our Organic - Vegan sandwiches are filled with high quality organic vegetable ingredients with the goal of getting a simple product but rich in taste and health aspects.  

Haut Jura 1 year or 16 month of affinage.

Juraflore Haut Jura won all the Gold medals in International Mountain Cheese Competitions from 1990 to 2003. Made and aged 1150 m above sea level. Discover this unique Comté cheese that is produced in the mountains and aged in the heart of the Haut-Jura National Park. The laws that govern the use of the mountain label demand that the milk production, cheese making and aging be confined to a mountainous zone. The milk producers and cheese houses at Fromageries Arnaud are located on the high plains of the Haut Jura Range and clearly correspond with all the zoning regulations.

Founded in 1907, Fromageries Arnaud  - 3rd generation - is the « top-notch » group in terms of cheeses from Franche-Comté: PDO/AOP Comté, PDO/AOP Morbier, PDO/AOP Mont d’Or, PDO/AOP Bleu de Gex

Our PDO Mont d'Or range:
-PDO Mont d'Or Arnaud +/- 3kg
-PDO Mont d'Or Arnaud 650g minimum
-PDO Mont d'Or Arnaud +/- 550g

PDO Mont d'Or story:
The smooth texture and spruce flavor of Mont d'Or cheese has charmed the toughest juries in national and international competitions: It is the natural response and reward after years of carefully developing the techniques at the site where this traditional mountain cheese is made.

Dairy story:
Founded in 1907, Fromageries Arnaud  - 3rd generation - is the « top-notch » group in terms of cheeses from Franche-Comté: PDO/AOP Comté, PDO/AOP Morbier, PDO/AOP Mont d’Or, PDO/AOP Bleu de Gex.

Our PDO Morbier is available in Private Label or Own Brand project:
- PDO Morbier wheel, 150 days of affinage (7kg) ; DLUO 90 days
- PDO Morbier wheel (7kg) ; DLUO 90 days
- PDO Morbier 1/2 (3.5kg); DLUO 90 days
- PDO Morbier 200g fixed weight
- PDO organic Morbier wheel (7kg); DLUO 90 days
- PDO organic Morbier 1/2 (3.5kg); DLUO 90 days

Our Juramorbier is made in the region that developed it: the Jurassien Massif. Our production is naturally done in small cheese houses and with non-pasteurised milk. We age our cheese from 60 to 100 days, depending upon the desired strength. In this way, you may choose a cheese that is best suited to the tastes of your region. It has a soft texture, and you will detect the great taste of a true non-pasteurised cheese: Gently flavoured with the aromas of our region and what grows in it. Our Juramorbier is purchased in 6 to 7 kg, individually packed cartons.

DAIRY STORY:
Founded in 1907, Fromageries Arnaud  - 3rd generation - is the « top-notch » group in terms of cheeses from Franche-Comté: PDO/AOP Comté, PDO/AOP Morbier, PDO/AOP Mont d’Or, PDO/AOP Bleu de Gex

• HISTORY

Abondance is a French cheese from the Haute Savoie region. It shares its name with the valley where it was born, the “Val d’Abondance” and the breed of cow that supplies the milk. 100 maturing days minimum. 

• OUR PROMISES

It is much appreciated for the hazelnut taste that suits fondues and numerous other dishes. The milk used to make this cheese comes from a single herd which gives it its unique taste.

• OUR SPECIFICITY

We subject our producers to a rigorous selection process in order to be able to offer a standard of cheese that is faultless in terms of the quality of both the milk and the finished product. Our suppliers include two who have been awarded medals. We extend the maturing process for several months in cellars.

Our PDO Abondance range:
1. PDO Abondance 
   - portion 300g, 200g or 180g; DLUO 60 days
2. PDO Abondance "Réserve"  
   -whole wheel (9-10 kg) DLUO 120 days
   -1/4 wheel (2 to 2.5 kg);  DLUO 90 day
3. PDO Abondance "Fermier"

Biolab’s veggie balls are delightful as an appetizer, ideal for a standing buffet and a lovely main dish to serve with a side of vegetables.

Buckwheat based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Biolab’s veggie balls are delightful as an appetizer, ideal for a standing buffet and a lovely main dish to serve with a side of vegetables.

Oat based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Biolab’s veggie balls are delightful as an appetizer, ideal for a standing buffet and a lovely main dish to serve with a side of vegetables.

Cous-cous based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Biolab’s veggie balls are delightful as an appetizer, ideal for a standing buffet and a lovely main dish to serve with a side of vegetables.

Leek and millet based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Biolab’s veggie balls are delightful as an appetizer, ideal for a standing buffet and a lovely main dish to serve with a side of vegetables.

Sorghum based ready-made meal. Ready to heat and serve.

VEGAN PRODUCT

Tea extracts and natural fruit juices blend together in exciting combinations. A unique taste experience full of refreshment, energy and invigoration . No preservatives.

Flavors : Black Tea with Peach 0% Sugar, No Calories. -Black Tea with lemon 0% sugar, No Calories, -Green Tea with cranberry & promegranate 50% less sugar,- Black Tea with lemon, - Green Tea with green apple, - Black Tea with peach, - Green tea with citrus lemon, - Green Tea with blueberry & raspberry 50% less sugar.

Packaging : 500ml

Consumption ideas: with pasta

Biolab’s veggie balls are delightful as an appetizer, ideal for a standing buffet and a lovely main dish to serve with a side of vegetables.

Soy and vegetable based ready-made meal. Ready to heat and serve.

VEGETARIAN PRODUCT

High - quality, indulging juices.

Delicious, refreshing combination of fruits, with splendid taste and fruit aroma.

Well-balanced taste characteristics for wide organoleptic acceptance by consumers of all ages.

From concentrated juices, no preservatives.

Orange, Apple - Orange- Carot, Apricot-Apple-Orange, Cocktail with 9 fruits and 7 vitamins, Sour cherry, Peach, Mandarin - Blood orange, Lemon, Pineapple, Pomegranate cocktail, Cranberry. Supperfruits : Cranberry-Raspberry-Blueaberry, Pomegranate cocktail.