Italy
Oils
Private Label
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Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology based on plastic co-injection, to preserve the coffee flavor and taste up to 24 months without altering the organoleptic features of the coffee.
Closed patented Coffee capsules Self Protected
MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology based on plastic co-injection, to preserve the coffee flavor and taste up to 24 months without altering the organoleptic features of the coffee.
The first and only SELF PROTECTED COMPOSTABLE capsule
Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)
MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.
you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space
MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology based on plastic co-injection, to preserve the coffee flavor and taste up to 24 months without altering the organoleptic features of the coffee.
The first and only SELF PROTECTED MULTIBEVERAGE capsule
MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology based on plastic co-injection, to preserve the coffee flavor and taste up to 24 months without altering the organoleptic features of the coffee.
The first and only SELF PROTECTED MULTIBEVERAGE capsule
The Evolution of Nescaffè Dolce Gusto capsule
Natu Drinks
Energy Drinks
Beauty Drinks
Equilibrio Drinks
Plus Drinks
Italy
Cooked food
Private Label
Sicilian aubergine, peeled tomatoes, fresh celery, onion, extra virgin olive oil Opera, natural stoned olives, tomato extract, capers, vinegar, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation)
Extra virgin olive oil used for aubergine frying.
Without preservatives and additive
Pasteurization system: For immersion
Production:
Craft products made from fresh raw material
PH: 3,8
Unique recipe of Sicilian tradition to eat cold on bread or cake rice or warm bruschette. Ideal as side dish for meat and fish.
Italy
Cooked food
Private Label
Sicilian artichokes, peeled tomatoes, fresh celery, onion, extra virgin olive oil Opera, natural stoned olives, tomato extract, capers, vinegar, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation)
Extra virgin olive oil used for aubergine frying.
Without preservatives and additive
Pasteurization system: For immersion
Production:
Craft products made from fresh raw material
PH: 3,8
Unique recipe of Sicilian tradition to eat cold on bread or cake rice or warm bruschette. Ideal as side dish for meat and fish.
Italy
Cooked food
Private Label
Chopped tomatoes, aubergines, extra virgin olive oil Opera, sugar, salt, basil, garlic.
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Peeled tomatoes, tuna, anchovy, parsley, garlic, extra virgin olive oil Opera
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: cultivar “Nocellara del Belice”
Harvest: By hand
Pressing: Continuous cold cycle
Natural decantation:
Steel silos "Under Nitrogen"
Appearance: Slightly cloudy
Acidity: mean = 0.12%,
No. Peroxides: mean = 3.5
Density: medium to high
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.In the cooking roasts, sauces and baked fish. Ideal for pinzimomio.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Density: medium to high
Feature: Slightly cloudy
Intense Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
L'Espresso Collection: Get right to the heart of the pleasure
A selection of prestigious coffees that really live up to their promise in therms of the taste and flavours sought after our high-end consumers. Lagal capsules are 100% designed, developed and manufactured in France; they boast innovative technology that is different from all existing capsules, and are protected by International patents.
Legal L'Espresso capsules are particularly compatible with coffeemakers using the Nespresso system, trademark of a third party
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Turkey
Confectionary specialities
Private Label
Traditional Turkish halva with pistachio. Made only from premium quality ingredients. High in fiber and a healthy source of energy.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Café des Chefs ground coffee: A unique selection of pure Arabicas with exceptional flavour and highly refined blends of noble lineage.
The slow roasting assured through the know-how of our master roasters, recreates for you a refined coffee with rich and delicate flavours respecting the purest traditions of french gastronomy
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Turkey
Confectionary specialities
Private Label
Traditional Turkish halva made only from premium and natural ingredients. High in fiber and a healthy source of energy.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Turkey
Confectionary specialities
Private Label
Traditional Turkish halva made only from premium and natural ingredients.
Café Noir ground coffee: a shared pleasure
The result of a selection of the finest arabicas, Legal Café Noir offers you a sensationally aromatic, smooth-tasting coffee: a genuine dark coffee. This rare, dark-roasted coffee is a revelation of sensations. Experience and savour the emotion of an exceptional journey with Legal Café noir
Range:
- intense
- Strong
- Espresso
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Café Noir ground coffee: a shared pleasure
The result of a selection of the finest arabicas, Legal Café Noir offers you a sensationally aromatic, smooth-tasting coffee: a genuine dark coffee. This rare, dark-roasted coffee is a revelation of sensations. Experience and savour the emotion of an exceptional journey with Legal Café noir
Range:
- intense
- Strong
- Espresso
Turkey
Confectionary specialities
Private Label
A supreme quality candied chestnut with rich natural chestnut flavour, in giftbox of 10 individual wraps.
Turkey
Confectionary specialities
Private Label
A supreme quality candied chestnut with rich natural chestnut flavour, in giftbox of 10 individual wraps.
Turkey
Confectionary specialities
Private Label
A supreme quality candied chestnut with rich natural chestnut flavour, in giftbox of 10 individual wraps.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
1851 Grand Arabica ground coffee: exceptional pure arabica
Since 1851 Legal's master roasters have selected and blended with passion the finest Arabica beans. Each coffee is specifically roasted to bring out the richest aroma and most exquisite taste. 1851 Grand Arabica is the fruit of this expertise. Take the time to savour the intense, full-bodied flavour of this exceptional pure Arabica
Broad range:
- Intense
- Strong
Turkey
Confectionary specialities
Private Label
Traditional Turkish halva made from premium and natural ingredients.
Traditial Turkish halva made from premium natural ingredients.
1851 Grand Arabica coffee soft pads: exceptional pure arabica
Since 1851 Legal's master roasters have selected and blended with passion the finest Arabica beans. Each coffee is specifically roasted to bring out the richest aroma and most exquisite taste. 1851 Grand Arabica is the fruit of this expertise. Take the time to savour the intense, full-bodied flavour of this exceptional pure Arabica
Broad range:
- Strong
- Intense
Turkey
Confectionary specialities
Private Label
Traditial Turkish halva made from premium natural ingredients.
Turkey
Confectionary specialities
Private Label
Traditial Turkish halva made from premium natural ingredients.
Turkey
Confectionary specialities
Private Label
Natural preserves made from fresh rose petals.
Turkey
Pickled vegetables
Private Label
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Product is available in different packagings, such as : Glass jars, cans, tins, pets, pouches or plastic pails
Turkey
Pickled vegetables
Private Label
Production time for this product is October-November-December and June..
Commitment for this product are done 100 days before harvest.
We can Slice or Dice according to your recipe in any sizes..
Turkey
Confectionary specialities
Private Label
Genuine Turkish delight from the top confectionery producer in Turkey.
Turkey
Pickled vegetables
Private Label
Product Harvest Time is August- September.
Café Bistrot ground coffee : 100% Pure Arabica for lovers of genuine, long forgotten tastes
Savour the strong or smooth tasting Café Bistrot Petit Noir with its delicate Arom. Cafe Bistrot is delightful concentration of the authentic bistrot coffee aromas of years gone by
Turkey
Pickled vegetables
Private Label
Harvest for this product is on August-September.
Café Bistrot capsules : 100% Pure Arabica for lovers of genuine, long forgotten tastes
Savour the strong or smooth tasting Café Bistrot Petit Noir with its delicate Arom. Cafe Bistrot is delightful concentration of the authentic bistrot coffee aromas of years gone by
Turkey
Pickled gherkins
Private Label
Product cutting style can be Crinkle or Plain in any sizes.
Café Bistrot beans coffee : 100% Pure Arabica for lovers of genuine, long forgotten tastes
Savour the strong or smooth tasting Café Bistrot Petit Noir with its delicate Arom. Cafe Bistrot is delightful concentration of the authentic bistrot coffee aromas of years gone by
Turkey
Pickled vegetables
Private Label
Peppers can be Sliced, or Diced or Puree according to customer request in any packaging.
Production Time is on September- October , Earliest Production can be possible on July.
Different packagings are available for this food service sizes.
Café Bistrot soft pads: 100% Pure Arabica for lovers of genuine, long forgotten tastes
Savour the strong or smooth tasting Café Bistrot Petit Noir with its delicate Arom. Cafe Bistrot is delightful concentration of the authentic bistrot coffee aromas of years gone by
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: cultivar “Nocellara del Belice”
Harvest: By hand
Pressing: Continuous cold cycle
Natural decantation:
Steel silos "Under Nitrogen"
Appearance: Slightly cloudy
Acidity: mean = 0.12%,
No. Peroxides: mean = 3.5
Density: medium to high
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on
meat or fish.In the cooking roasts, sauces and
baked fish. Ideal for pinzimomio.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: cultivar “Moresca”
Harvest: By hand
Pressing: Continuous cold cycle
Natural decantation:
Steel silos "Under Nitrogen"
Appearance: Slightly cloudy
Acidity: mean = 0.12%,
No. Peroxides: mean = 3.5
Density: medium to high
fruity olive green, with hints of just cut wet grass, tomato and leaf remarkable fragrance and freshness. Slightly spicy and well balanced on the palate.
with raw: grilled vegetables, salads of oranges and onions, dense sauces.
In the cooking: with legumes, vegetables, sauces, vegetables soups. Ideal on bruschette (toasted slice bread) with fresh tomatoes and capers.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: cultivar “Nocellara del Belice”
Harvest: by hand
Pressing: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
European Organization of Control: ICEA: IT BIO 006 - OP. N° 1052
Appearance: Slightly cloudy
Acidity: mean = 0.30%,
No. Peroxides: mean = 3.8
Density: medium to high
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for pinzimomio.
Tradition Familiale: a warm and well-balanced taste
Made especially for you, relish this fully aromatic, pleasantly balanced coffee
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Café des Chefs Beans coffee:
A unique selection of pure Arabicas from Brasil, India and Burundi with exceptional flavor. The slow roasting assured through the know-how of our master roasting, recreates for you a refined coffee with rich and delicate flavours respecting the purest traditions of french gastronomy
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Turkey
Jams
Private Label
No sugar added / diabetic premium preserves.
Spain
Salted bagged snacks
Private Label
Mini Breadsticks ideal for that healthy option hunger beating snack
Spain
Salted bagged snacks
Private Label
Mini Breadsticks ideal for that healthy option hunger beating snack
Spain
Salted bagged snacks
Private Label
Our newest launch. A range with 4 different flavor
Discover Mokarex ground Coffee and Mokarex Beans coffes recipes. A large variety of blends adapted to suit consumer tastes in the food service
Spain
Salted bagged snacks
Private Label
Our newest launch. 4 different flavors
Italy
Cooked food
Private Label
Chopped tomatoes, aubergines, extra virgin olive oil Armonico, sugar, salt, basil, garlic.
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Spain
Salted bagged snacks
Private Label
Our newest range. A range with 4 different flavors
Napoli: an italian-style espresso, reserved for professionals. Beans or ground coffee, a broad range of varying blends of arabica and Robusta are proposed from 100% Robusta to 100% Arabica
Spain
Salted bagged snacks
Private Label
Our newest launch. A range with 4 different flavors.
Spain
Extruded bagged snacks
Private Label
Just super crunchy, oven baked and gluten free!!!
Spain
Extruded bagged snacks
Private Label
Just super crunchy, oven baked and gluten free!!!
Italy
Cooked food
Private Label
Peeled tomatoes, sardines, wild fennel, extra virgin olive oil Armonico, onion, tomato extract, raisin, pine nut, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation)
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Tomatoes, black and green olives, capers, anchovy, extra virgin olive oil Armonico, chili pepper, garlic ad basil
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Sicilian aubergine, peeled tomatoes, fresh celery, onion, extra virgin olive oil Armonico, natural stoned olives, tomato extract, capers, vinegar, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation)
Extra virgin olive oil used for aubergine frying.
Without preservatives and additive
Pasteurization system: For immersion
Production:
Craft products made from fresh raw material
PH: 3,8
Unique recipe of Sicilian tradition to eat cold on bread or cake rice or warm bruschette. Ideal as side dish for meat and fish.
Italy
Cooked food
Private Label
Peeled tomatoes, toasty and minced almonds, parsley, chili pepper, garlic, salt, extra virgin olive oil Armonico
Without preservatives and additive
Pasteurization system: For immersion
Production:
Craft products made from fresh raw material
PH: 4,36
Typical dish of Sicilian tradition to consume cold on bread or rice cake or warm bruschette. Ideal as sauces for pasta or basmati rice. Great also to cook with fish or white meat in pan or oven.
Spain
Nuts & Seeds
Private Label
The leading brand in Spai
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Spain
Nuts & Seeds
Private Label
Pipas G is the leading brand in Spain
Spain
Nuts & Seeds
Private Label
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Armonico caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Armonico caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Armonico caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Armonico caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Armonico caponate) and for fish sauces.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: cultivar “Nocellara del Belice”
Harvest: by hand
Pressing: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
European Organization of Control: ICEA: IT BIO 006 - OP. N° 1052
Appearance: Slightly cloudy
Acidity: mean = 0.12%,
No. Peroxides: mean = 3.5
Density: medium to high
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on
meat or fish.In the cooking roasts, sauces and baked fish. Ideal for pinzimomio.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: cultivar “Nocellara del Belice”
Harvest: by hand
Pressing: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
European Organization of Control: ICEA: IT BIO 006 - OP. N° 1052
Appearance: Slightly cloudy
Acidity: mean = 0.12%,
No. Peroxides: mean = 3.5
Density: medium to high
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on
meat or fish.In the cooking roasts, sauces and baked fish. Ideal for pinzimomio.
China
Dishwasher Cleaner
Private Label
Dishwashing tablets:
FEATURES:
1.Remove food scraps and rinse heavily soiled items before loading the dishwasher.
2.Load your machine according to manufacturer's instructions.
3.Remove tablet from the protective wrapper. Do not crush or break tablet.
4.Place in the detergent compartment of your dishwasher, select an appropriate programme and start your dishwasher.
5.For tough baked on food, set your dishwasher to an intensive programme.(If you live in an area with extremely hard water, we recommend adding dishwasher salt separately. If you place the tablet in the cutlery basket, set the dishwasher to main cycle and do not use a pre-rinse programme.)
6.After handing tablets, rinse and dry hands thoroughly.
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