La Meule Belmontoise

meule râpée 

Meule de Besac

Mimolette Jeune

Raclette Nature

Spécial Gratin

Slices of Mozzarella

Sliced Emmental Bio 

cephalopod

Mixed Cheese cubes

Cheese platter

High quality Round Cut Green Beans produced in Portugal

High quality Plain Cut Geen Beans produced in Portugal

High quality Mix Vegetable (three ingredients)  produced in Portugal

High quality Mix Vegetables (4 Ingredients)  produced in Portugal

High quality deep frozen Chestuts produced in Portugal

These delicious mini cheese cubes, in different sizes,  prove that cheese tastes better when it's bite-size!

Perfect for use as "ready-to-eat"  cheese snacks or added to salads, responding to needs of different industries.  

The reclosable bag is an easy peel packaging that allows consumers to easily access contents of the package without ripping or tearing the products.

High quality Sweet Potato Chips produced in Portugal

High quality Sweet Potato Slices produced in Portugal

High quality Sweet Potato Cubes produced in Portugal

High quality Beetroot Slices produced in Portugal

Frozen Hommos, ready to eat once defrosted. 

Baba Ghannouj (Eggplant grilled), ready to eat just after defrosting.

Frozen Bemiyeh bil Zeit (Okra) - Defrosted in 10 minutes - Ready to eat.

High Quality Breaded Wild Shrimps produced in Portugal

Fasolia bayda Moutabaleh (White Beans) frozen - Ready to eat after defrosting

Fasoulia Hamra bil zeit (Red beans) frozen. Ready to eat just after defrosting.

High Quality Cod Delights produced in Portugal

Hindbeh (Chikory ) frozen. Ready to eat just after defrosting.

Gran Moravia grated is made from the heart of the wheel, at the right point of maturation to offer a fresh, grated cheese with a delicate and fragrant flavour that enriches Italian recipes such as soups, risottos and all kinds of pasta dishes.

High Quality Frozen Black Scarbad Fish Fillets produced in Portugal

Loubieh Bil Zeit (Flat beans) frozen. Ready to eat just after defrosting.

Mudardarah (Lentil) frozen. Ready to eat just after defrosting.

Wild and Deep Frozen on board Tiger Prawns from Mozambique

Mousaka (Eggplant) frozen. Ready to eat just after defrosting.

Cotto di Mare / Salmon Ham

An absolute novelty for the first time on the market, realized by Sicily Food: "Cotto di Mare", the salmon ham ready to eat. Cotto di Mare is gluten free, rich in omega 3, from norvegian Salmo Salar. Perfect for every moment of the day, as a delicious snack or a fast lunch, Cotto di Mare is available in different size, all to taste: in comfortable trays of 100 gr in protective atmosphere, or in the format by 3,5 kilos to be sliced for HO.RE.CA or catering.  Fully Italian processing. Quality certifications such as IFS and BRC guarantee the highest safety standards in the treatment of raw materials. An innovative packaging, in protective atmosphere, guarantee the freshness of the product.

www.cottodimare.it 

High Quality Octopus in the Owen with Virgin Olive Oil produced in Portugal

Rakakat bi zaatar (Thyme rolls) frozen. Deep fried or oven cooked. 

High Quality Curry with Wild Shrimps produced in Portugal

High Quality Golden Cod produced in Portugal

Kibbeh Bi Araa (Pumpkin) frozen. Fully cooked and ready to eat. Can be defrosted in microwave or in oven.

High Quality Spiritual Cod recipe produced in Portugal

single serving sachets of 100% Gran Moravia hard cheese, packaged in protective atmosphere and available in 5g . This is ideal for satisfying the daily need for small amounts of cheese, typically required in canteens and airline catering. Perfect for use as ingredients in ready-meal packages.

single-serving sachets grated 5 g, 20 single serve packets

• Crisp, soft and tasty

• Best selling flavours

• A useful packaging : easy to put on display

• All natural ingredients / no preservative / no GMO

Gran Moravia flakes are available in different formats. They are ideal to be used as topping to salads, carpacios, soups etc..

It is Vegetarian and certified Halal.

• The first organic macarons, made of 100% organic ingredients
• 3 flavours : Chocolate, Raspberry, Lemon

Assortment of 12 all chocolate macarons Ø 38 mm 15gr, frozen, presented in a tray of 4 flavours : chocolate from Ghana, chocolate from Mexico, chocolate from Papua, chocolate from Tanzania

• We offer you a chocolate journey around the world with these macarons made with cocoas from various parts of the globe.

• Crisp, soft and tasty

• Best selling flavours

• A useful packaging : easy to put on display

Gran Moravia Julienne are ideal to be used on pizzas or gratin vegetables.

Suitable for vegetarian diets.

Certified Halal.

Cheese

Ricotta

Mini Snacks Gran Moravia 20g

Easy on-the-go healthy snack made from 100% Gran Moravia Hard cheese, High in calcium, free from additives. Ideal for kids snacking. Suitable for vegetarians.

The healthy mini snacks see-through packaging helps shoppers to see what they are getting.

Mini snacks reclosable bag is an easy peel packaging that easily access contents of the package without ripping or tearing the products.

Available formats:

bag of 5 pieces of 20g mini (100g)

or

50 pieces per cartons.

Frozen Quiches

Kebab

African ready Meals

Mexican Ready Meals

Ready Meal in Box

Falafel meal in foil wrapping

• Risoni, falafel, red and green peppers , corn and carrots
• Ready-to-eat product – Seperately frozen according to IQF – Portionable
• Package contents: 1 - 10 kg

Burro delle Alpi is one of the most famous and old brand of butter in Italy. It is for every day usage.

Italian Ready Meals

Rillettes From Le Mans

Single-serving butter portions 10 g - Blister 100 g  
 

Smooth texture
Individual serving size
Disposable and reduces mess
Convenient for airlines catering, hotel breakfast buffets or cafeteria lines and Foodservice in general

Duck Rilletes

Goose Rillettes

Rillettes

Cheesecake Oreo

Cheesecake

CHEESECAKE RED VELVET

DEATH BY CHOCOLATE

Cilento® Buffalo's milk Mozzarella is crafted  with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

Skate Wings skinless and trimmed

Horse Mackerel

Wild Pink Shrimp from Mozambique, Peeled and Deveined

High Quality Skate Wings produced in Portugal

Fish Mix, Cleaned and ready to cook, containing Blue Shark, Forkbeard, Whole Clams; Saket Wings, Monk Fish; Squid, Tomato and Pepper

High Quality Hake Fillets (Capensis)
 

Stuffed Squid

High Quality Cod Roe produced in Portugal

Hake Slices

Redfish, Slices, HGT 300-500gr and HGT 200-300gr

High Quality Sardines from Portugal

Blue Shark Slices

More people decide regularly not to eat meat and are going for a meat substitute. Just because it's at least as good, but at the same time so much healthier and better for animals and the environment! 

For meat eaters among us, a meat substitute does exactly what it says: provide a nutritious alternative.  Very important so, because this meat substitutes assist flexitarians a step on the way in discovering a healthy and versatile vegetarian lifestyle.

Flexy offers you a variety of tasty and healthy meat substitutes.

Breaded vegetarian schnitzel with crispy coating, enriched with Vitamin B12, iron and zinc.

More people decide regularly not to eat meat and are going for a meat substitute. Just because it's at least as good, but at the same time so much healthier and better for animals and the environment! 

For meat eaters among us, a meat substitute does exactly what it says: provide a nutritious alternative.  Very important so, because this meat substitutes assist flexitarians a step on the way in discovering a healthy and versatile vegetarian lifestyle.

Flexy offers you a variety of tasty and healthy meat substitutes, Flexy Schnitzel is one of a variety of four.

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Mature Bontàzola is a compact blue cheese with characteristic green veins.
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Mature Bontàzola is a compact blue cheese with characteristic green veins.
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Mature Bontàzola is a compact blue cheese with characteristic green veins.
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Mature Bontàzola is a compact blue cheese with characteristic green veins.
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Mature Bontàzola is a compact blue cheese with characteristic green veins.
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

Vegetarian Pea Burger, based on pea proein, enriched with vitamin B12, iron and zinc.

More people decide regularly not to eat meat and are going for a meat substitute. Just because it's at least as good, but at the same time so much healthier and better for animals and the environment! 

For meat eaters among us, a meat substitute does exactly what it says: provide a nutritious alternative.  Very important so, because this meat substitutes assist flexitarians a step on the way in discovering a healthy and versatile vegetarian lifestyle.

Flexy offers you a variety of tasty and healthy meat substitutes, Flexy Veggieburger is one of a variety of four.

Mild and delicate, melting and creamy to the palate, aromatic in its subtleness, Bontaleggio is the Mauri Cheese par excellence, the real PDO Taleggio.

Typical of lombardy tradition, it is today popular with an increasing number of consumers even on the other side of Alps.

A slightly tready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled.Each cheese weighs average 2 kg.

It is aged 40-50 days in the natural grottoes of Pasturo in Valsassina, with attentive cheese makers and expert technicians following it at every stage of production process,strictly respecting the tradition

Mild and delicate, melting and creamy to the palate, aromatic in its subtleness, Bontaleggio is the Mauri Cheese par excellence, the real PDO Taleggio.

Typical of lombardy tradition, it is today popular with an increasing number of consumers even on the other side of Alps.

A slightly tready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled.Each cheese weighs average 2 kg.

It is aged 40-50 days in the natural grottoes of Pasturo in Valsassina, with attentive cheese makers and expert technicians following it at every stage of production process,strictly respecting the tradition

Typical of lombardy tradition, it is today popular with an increasing number of consumers even on the other side of Alps.

A slightly tready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled.Each cheese weighs average 2 kg.

It is aged 40-50 days in the natural grottoes of Pasturo in Valsassina, with attentive cheese makers and expert technicians following it at every stage of production process,strictly respecting the tradition

Typical of lombardy tradition, it is today popular with an increasing number of consumers even on the other side of Alps.

A slightly tready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled.Each cheese weighs average 2 kg.

It is aged 40-50 days in the natural grottoes of Pasturo in Valsassina, with attentive cheese makers and expert technicians following it at every stage of production process,strictly respecting the tradition

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.