CHARDONNAY, MACABEU AND XAREL·LO FROM OUR OWN D.O. CAVA VINEYARDS

XAREL·LO, PARELLADA, CHARDONNAY

XAREL·LO, MACABEU, PARELLADA

MERLOT

CHARDONNAY

100% TREPAT D.O. CAVA VINEYARDS

SPANISH PALE ROSÉ
ALCOHOL : 13,5% Vol.
GRAPE VARIETY: Garnacha.
VINEYARDS CHARACTERISTICS
Selection of plots of 30 years old with stony
soils. Altitude between 500 and 600 meters.
HARVEST
2nd week of October.
PROCESS
Pink ‘Centifolia’ (rose of a hundred leaves).
Rose bushes are placed next to the vineyards
as a witness to prevent against fungal
diseases. Vineyard selection, harvest by
night at the moment of the ripeness. The
must drained by gravity is cold macerated for four days with its lees. Static racking for
24 hours and fermentation in liquid phase
at 16 ° C for 10 days. Protection of the must
against the oxygen during all the elaboration
process.
TASTING
Colour: Pale pink and litchi, with shades of
salmon colour, very attractive at first sight.
Aroma: Subtle and delicate high intensity
that reminds tropical fresh fruits combined
with an elegant aroma of rose petals.
Palate: It highlights its volume and fresh red
fruit. Very smooth and elegant at the start,
perfect harmony on the palate, fresh and
pleasant with a silky, persistent sensation at
the end.
SERVE AT: 8º C

100% TEMPRANILLO FROM OUR OWN VINEYARDS

100% XAREL·LO FROM OUR OWN D.O. PENEDÈS VINEYARDS

ALCOHOL: 13.5% Vol.
GRAPE VARIETY: Muscat of Alexandria.
DATE HARVESTED
3rd.week of September.
VINEYARDS
We selected those plots, aged at least 20 years
old on stony, clay-ferrous soils at an altitude
of 480-600 m.
WINEMAKING PROCESS
Thiol: A search to a more distinctive
aromatic profile. From the selection of the
finest vineyards, we decided to harvest at the
peak of maturation. We then left the grapes
macerate for four hours before bleeding the
must. The alcoholic fermentation took place
at a control temperature of 16º C for the next
15 days. During the process the juice was at
all times protected from the oxygen air to
enhance the much-desired thiol aromas.
TASTING
Colour: Pale yellow with shiny green hues
Aroma: Very high intensity , complex, citric
aromas, lemon, orange peel, exotic fruits,
grapefruit, passion fruit and fresh grass
aromas like boxwood. Clean and powerful,
with thiol notes.
Palate: Smooth start followed by a fruity
up-lift with a perfect balance of alcohol,
acidity and structure. Long-lasting and
aftertaste.
SERVE AT: 6º C

MACABEU, XAREL·LO I PARELLADA DE VINYES PRÒPIES DE LA D.O. CAVA

100% CABERNET SAUVIGNON FROM OUR OWN D.O. PENEDÈS VINEYARDS

White wine with an unique blend, in which teh chardonnay brings warmth, the xarel·lo structure and the muscat finesse. This wine from our finest organically grown vines, is a demostration of our commitment to our region and to sustainability, as well as our respect for nature and the environment.

Pale yellow in colour with golden hues. Intense aromas reminiscent of rosemary, honey, pine kernels and almond blossom. Warm and oily on the palate, with a long, persistent finish and hints reminiscent of stone fruits such as peaches and apricots. Balanced, rounded and very persistent aftertaste.

Ideal accompaniment for national and international cuisine, such as  sh, rice dishes, seafood, mild cheeses, sushi, foie gras and smoked products.

Emblematical cuvee of the house,

Organic Quinoa grains: White, red, black, tricolor

This harmonious wine comes from an assemblage mixing the fruity Pinot Noir and the finesse of Chardonnay.
Its aging of 36 months in the cellar gives it a pretty aromatic complexity dominated by brioche bread and ripe pear.
A distinctive wine to enjoy as an aperitif or with pike dumplings.

Dosage : 8 à 10 g/l

75 cl

Wine name and classification: Rosso di Montepulciano DOC

Grape varieties: Mostly Sangiovese

Production area: Montepulciano (SI)

Yield per hectare: 100 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/4500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing;  fermentation with
maceration on the skins at controlled temperature for 10-12 days.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: refinement in bottle for at least 3 months.

Ageing capacity: 5-8 years.

Colour: medium intensity ruby red with violet shades.

Bouquet: open, lingering, with good notes of red berry fruits,
morello cherry and redcurrant, which enhances its fineness.

Taste: full, with good vanilla notes, pleasant balance between tannin and acidity.

Ideal service temperature: 16-18° C.

Food pairing: it pleasantly matches red and white meat,
cured meat and salami as well as medium aged cheese.

Wine name and classification:
Chianti DOCG

Grape varieties: Mostly Sangiovese.

Production area: Montepulciano - Siena and in the Province of Arezzo.

Yield per hectare: 90 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing;
fermentation at controlled temperature followed by maceration,
8-10 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: refinement in bottle for at least 3 months.

Ageing capacity: 5-8 years.

Colour: covered ruby red with good violet shades.
Bouquet: immediate and direct with pronounced notes of red berry fruits.
After ageing in durmast barrels it develops pleasant vanilla scents.

Taste: good impact on the palate, it reveals a remarkable body and

a very good balance among its components, with a pleasant tannic finish.

Ideal service temperature: 16-18° C.

Food pairing: it accompanies savoury first courses, Tuscan cured meat, roasted red and white meat.

Pre-cooked quinoa (dehydrated)

Organic quinoa flakes

Organic Quinoa Pops (puffed)

With Salvador’s®, it’s simple – there’s no measuring, no mixing, no fuss. Just open and pour to enjoy an authentic, full-flavored cocktail. For any occasion, Salvador’s is ready when you are to make your party complete.

Lambrusco reggano Contrada Borgoleto DOC Cantina di Puianello

Lambrusco Salamino 30%, Lambrusco Marani 30%, Salamino Maestri 30%, Ancellotta 10%

https://cantinapuianello.it/en/

Lambrusco Reggiano Amabile DOC (Screwcap)

Lambrusco Salamino 30%,Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellota 10%

www.cantinadipuianello.it/en

Natural honey with Hezel nuts, glass jar 230 g.

Natural honey with Walnut nuts, glass jar 250 g.

Polyflower crystalized honey, glass jar 250 g.

Crystalized honey, plastic cup 450 g.

Polyflower crystalized honey, plastic cup 1 kg.

Polyflower crystalized honey, plastic cup 4.50 kg.

Polyflower crystalized honey, plastic cup, 700 g.

Polyflower liquid honey, glass jar 500 g.

Polyflower crystalized goney, glass jar 1 kg.

Pumpkin seeds pocket snack 40g 

Sweet corn with honey (roasted) 40g

Salted corn roasted pocket snack 45g

Sunflower seeds salted pocket snack 70g

Student mix CHOCO pocket snack 50g

Hazelnut pocket snack 35g (roasted)

Its character:

Extra-fine and soft ground wheat flour that ensures that pizza dough can be rolled out very thinly.

Its unique features:

Selected raw materials make Tipo 00 perfect for making Italian baked goods such as pizza and savoury pies.

Our tip:

It is also excellent for making Mediterranean specialties such as ciabatta and focaccia.

Our recommendation:

This refined product is well suited for making Italian baked goods such as pizza, savoury pies and pastries. It is also excellent for making Mediterranean specialties such as ciabatta and focaccia.

Nutrition Facts:

100 g of Heimatsmühle Special Pizza Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.

Almond roasted salted pocket snack 35g

https://www.youtube.com/watch?v=MgALbhuv5cs (Polish advertisement - worth to see whole range of snacks)

Student nuts mix COFFEE pocket snack 45g

Organic Einkorn Flour

Einkorn is a foundational ancient grain and is the eldest of the four ancestral wheats (Einkorn first, Emmer 2nd, Spelt 3rd and Khorasan/Kamut 4th). It has been grown for millennia in the Middle East, North Africa and Italy. It differs from modern wheat in that it is genetically distinct and only has single grains on each side.

Organic Einkorn Flour is milled from the whole grain on our stonemill. The millstone slowly and gently grinds the grain to ensure it is processed at a low temperature and carefully milled. This process ensures that the aroma and vitality of each grain is well preserved.

Its character:

Nutty flavour with a lightly sweet aroma.

Its unique features:

This flour is perfect for baking bread and all other kinds of baked goods.

Nutrition Facts.

100 g of Heimatsmühle Organic Einkorn Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.

Pistachios 70g - nuts and dried fruits range

Hazelnuts 100g - nuts and dried fruits range 

Cranberries 150g - dried fruits range

Emmer is a foundational ancient grain and is the second eldest of the four ancestral wheats (Einkorn first, Emmer 2nd, Spelt 3rd and Khorasan/Kamut 4th). It has been grown for millennia in the Middle East, North Africa and Italy.

Organic Emmer Flour is milled from the whole grain on our stonemill. The millstone slowly and gently grinds the grain to ensure it is processed at a low temperature and carefully milled. This process ensures that the aroma and vitality of each grain is well preserved.

Its character:

Nutty flavour with a hearty aroma.

Its unique features:

This flour is perfect for baking bread and all other kinds of baked goods.

Nutrition Facts:

100 g of Heimatsmühle Organic Emmer Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.

Gulten Free Pasta

Intergal Pasta

Organic Spelt Flour Type 630

Its character:

Slight nutty flavour and savoury taste.

Its main benefit:

A golden-yellow grain rich in gluten and protein with excellent baking properties.

Its unique features:

This flour can be used as a replacement for regular wheat for all recipes.

Nutrition facts:

100 g of Heimatsmühle Type 630 Organic Spelt Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.

Certified organic farmers grow the grain we use for our organic flour. The cultivation and processing of crops are governed by the strict guidelines of Naturland and the fundamental EU-Eco-regulation (EEC) No. 834/2007. Independent monitoring institutes regularly conduct inspections to ensure compliance. Eco-monitoring institution: DE-ÖKO-006.

Milk chocolate coins or notes in a net or loose in a carton.

We offer standard gold coins but we have also the possibility to personalize the aluminium or to offer our seasonal ones.

CONCHIGLIONI RIGATI N°147

Food Service Format

Tomato Sauce

Bolognaise Sauce

Pasta Rummo

Walnuts

Raisin

Muesli power

Chocolate Nibs

Pop Quinoa

GRAPES

Grenache 80%

Syrah 10%

Cinsault 10%

SOIL

Clay limestone

North facing limestone slopes

AGE OF VINES

35 years

YIELD

40 hl / ha

METHOD

Selected from parcels of old vines

Hand  picked on the vines and then in the chai.

Direct pressing of whole grapes

Fermented and aged in stainless steel vats on fine lees (4 / 5 months)

TASTING

The wine is marqued by a finesse and minerality.

Full  and fat with a roundness in the mouth.

White fruits such a peaches and pears dominate alongside

Foral notes and hints of red fruits.

The finish is fresh and long.

IN THE CELLAR

2 / 3 years

FOOD  PARINGS

Thaï prawns, salmon gravlax

SERVING TEMPERATURE

12°

Romance, IGP  Méditerranée, Rosé 2017

Our sunny Mediterranean terroir, combined with the expertise of Berne's cellar master and his teams, offer an aromatic, flattering and refreshing rosé.

THE WINE/

Round and supple, Romance is pale salmon-pink, with pretty floral notes. An intense scent with notes of citrus, offering a round and fresh taste with apricot and peach flavours. It is a flattering, aromatic, wine with great persistence! 

Grapes entirely stripped from stalks, followed by direct pressing and 3-hour maceration in the press based on the vine variety. Fermentation at 17°C.

TASTE: 

Pale, salmon pink robe. Powerful and tangy bouquet with overtones of red fruits and notes of citrus fruits. Frank and fresh taste, with predominant apricot and peach. An aromatic and flattering wine, with a pleasantly long aftertaste. 

From 6° to 8°C.

PRICE : 4.00€ EXW

High Fibre shortcake biscuits in two different variants: with cranberries or with chocolate

GRAPES

Grenache 70%

Syrah 20%

Cabernet Sauvignon 10%

SOIL

Clay limestone

AGE OF VINES:

20 to 30 years

YIELD

40hl/ha

METHOD

Grapes are hand picked and sorted

firstly on the vines and then in our chai

(50%)

Juice is extracted from the grapes using

only the weight of the grapes

themselves

Aged in steel casks for 4-5 months

TASTING

Aromas of white and red fruits on the

nose.

Full and round in the mouth

IN THE CELLAR

2 years

FOOD TO ACCOMPANY

Aperitif, Asian fusion cuisine, tapas,

grilled meats, salads. Seafood paella

SERVING TEMPERATURE

12°

GRAPES

Grenache 95%

Vermentino 5%

SOIL

Sols calcaires

AGE OF VINES

More than 40 years

YIELD

40hl/ha

METHOD

Selected from parcels of vines more than 40 years old.

Handpicked and sorted on the vines and in the chai.

Fermented and aged in stainless steel vats on fine lees

TASTING

Smooth, full bodied and complex. White fruits on the nose with notes of fennel and peonies. Round and rich in the mouth with plenty of volume. Subtle hints of honey and caramel on the finish

IN THE CELLAR

2/3 ans

FOOD PAIRINGS

Safron monkfish, lamb tajine with honey and almonds

TEMPERATURE DE SERVICE

12°

Grande Récolte, AOP Côtes de Provence, Rosé, 2017

These expressive and fresh wines are the new wines of Provence.

THE WINE:

Our winemaker and his team have made this cuvee with great precision and respect. This is an expressive Rosé that magnifies the qualities of our unique Côtes de Provence terroir. Our delicate Rosé, with hints of summer fruits, is underpinned by a pleasant and aromatic freshness.

Direct pressing, settling and fermentation between 14° and 18°C. Raised on lees.

THE TASTE: 

Very pale pink, shiny robe tinted with apricot. Elegant and aristocratic nose with floral notes (freesia, peach and apricot). Round, fruity and elegant in the mouth, eminently drinkable. A superb wine, a real delicacy!

Marries ideally with melon and Prosciutto ham, stuffed courgette flowers, or a frito misto of squid and cuttlefish..

From 6° to 8°C.

PRICE: 5.48€ EXW

CEPAGES

Grenache 50%

Syrah 35%

Cinsault 50%

TERROIR

Sols argilo-calcaire

AGE DES VIGNES

15 - 20 ans

RENDEMENT

40 hl/ha

VINIFICATION

Pressurage direct à froid en raisins entiers

DEGUSTATION

Nez au bouquet expressif de fruits rouge.

Vin ample frais et rond en bouche, sur des arômes

 de fraise des bois.

ACCORD METS ET VIN

Cuisine méditerranéenne

TEMPERATURE DE SERVICE

12°

 EMOTION, AOP Côtes de Provence, Rosé, 2017

THE WINE: 

60% Grenache + 40% Grenache noir

Direct pressing, decanting and fermentation at 18°C.

TASTE:

Pale pink robe. A fine wine, with notes of summer fruit, red berries, strawberry and fresh raspberry. Frank then round in the mouth, with a lasting finish. Well-balanced.

Serve at 8 to 10°C. To be enjoyed immediately.

Ideal served as an aperitif or with salads and barbecues.

PRICE: 4.81€ EXW

GRAPES

Rolle 70%

Sauvignon Blanc  20%                                                                                                                 

Grenache Blanc 10%

SOIL

Clay limestone

AGE OF VINES

20 years on average

YIELD

Between  30 and 40 hl/ha

METHOD

The grapes are hand picked and sorted

first on the vines and then in our chai.

Juice is extracted from the grapes using only the weight of the

grapes themselves

Aged in steel casks for 4-5 months

TASTING

Fine and complex nose

Citrus fruits, white fruits a floral bouquet

Round in the mouth with a freshness and liveliness that

give way to an lovely finish typical of the grapes used.

IN THE CELLAR

2 / 3 years

FOOD TO ACCOMPANY

Apéritif, Mediterranean grilled fish, shellfish

SERVICING TEMPERATURE

13°

GRAPES

Grenache 20%

Syrah 50%

Cabernet 30%

SOIL

Clay limestone

AGE OF VINES:

An average of 20 to 30 years

YIELD

Between 35 and 40hl/ha

METHOD

The grapes are hand picked and sorted

first on the vines and then in our chai.

(50%)

Aged in oak barrels. (50%)

Non-filtered

TASTING

Round in the mouth with red fruits

dominating.

Hints of spices with woody under

currents

IN THE CELLAR

2/3 years

FOOD TO ACCOMPANY

Aperitif, grilled meat, coffin of duck in a

potato crust

SERVING TEMPERATURE

16

GRAPES

Cabernet Sauvignon 55%

Syrah 45%

SOIL

Clay limestone

AGE OF VINES

More than 30 years

YIELD

30 hl/ha

METHOD

Selected  parcels of vines.

Hand picked on the vines and then in the Chai.

Aged in oak barrels for 14 months.

Neither filtered nor fined.

TASTING

A complex nose of red and black fruits, spices and wood

With hints of flowers. Full and Round in the mouth with

smooth and silky tannins. A lovely finish of fruits and mild spices.

IN THE CELLAR

10 years

FOOD PARINGS

Breast of duck with morels, leg of lamb with garlic

SERVING TEMPERATURE

16°

GRAPES

Vermentino 75%

Sauvignon Blanc 25%

SOIL

Clay limestone

North facing limestone slopes

AGE OF VINES

More than 30 years on average

YIELD

30 hl/ha

METHOD

Selected from the best parcels of vines

On north facing limestone slopes.

Handed picked and sorted on the vines and then in the chai.

Fermented and aged in new oak barrels from one or two wines

for 8 to 10 months.

TASTING

A rich, complex and powerful nose of candied and white fruits

with hints of lemon. Subtle notes of spices and flowers with grilled

notes. In the mouth the wine is round, smooth and fresh with hints

of citrus on the finish typical of the Vermentino grapes.

IN THE CELLAR

5 / 7 ans

FOOD PARINGS

Lamb chops with “herbes de Provence”,

Roast chicken in a coriander sauce.

SERVING TEMPERATURE

12°

GRAPES

Vermentino 85%

Chardonnay 15%

SOIL

Clay limestone

AGE OF VINES

40 years on average

YIELD

30 hl / ha

METHOD
Selected from parcels of vines of more than 30 years.

Hand picked and sorted on the vines and in the chai.

Aged in oak barrels for 12 months.

TASTING

A fine rich and complex wine.

Lovely minerality with notes of candied and grilled citrus fruits.

Round in the mouth with lots of volume on the palet with a lovely

Freshness on the finish

FOOD PARINGS

Grilled lamb, Chicken supreme with cèpes, grilled sea bass with vegetables

IN THE CELLAR

5 / 7 ans

TEMPERATURE DE SERVICE

15°

GRAPES

Cabernet Sauvignon 60%

Syrah 40%

SOIL

Clay limestone

YIELD

Less than 30hl /ha

METHOD

Selected from parcels of vines of more than 40 years

Hand picked and sorted on the vines and in the chai

Aged in oak barrels for 18 months

TASTING

Black fruits, wood and earth dominate with notes of leather and cigars.

Rich, dense and full bodied.

Lovely concentration, smooth and round in the mouth.

A long finish dominated by aromas of black fruits

IN THE CELLAR

10 / 15 ans

FOODS PARINGS

Game, Wild boar stew. T bone steak in a marrow sauce

TEMPERATURE DE SERVICE

18°

GRAPES

Cabernet Sauvignon 70%

Syrah 30%

SOIL

Clay limestone

AGE OF VINES

More than 45 years

YIEL

Less than 30 hl /ha

METHOD

Selected from parcels of vines or more than 45 years.

Handpicked and stored on the vines and in the Chai

Aged in oak barrels

TASTINGS

Silky and intense with notes of crushed and candied black fruits, earthy and dense. A moment of exception to accompany a special occasion

IN THE CELLAR

10 / 15 ans

FOOD PAIRINGS

Pan-fried foie gras with red grapes and toasted ginger bread.

Slow cooked leg of lamb.

SERVICING TEMPERATURE

18°

GRAPES                                    

Grenache 80%

Cinsault 20%

SOILS

Clay Limestone

AGE OF VINES

40 Years

YIELD

45 Hl/HA

METHOD

Handpicked and stored on the vines and in the cellar

Fermented and aged in stainless vats during 14 months

TASTING

The Bubbles are fine

Complex nose of red berries

Hints of white fruit with floral notes

IN THE CELLAR

3-4 years

FOOD PAIRINGS

Aperitif, Asian cuisine, Fruit desserts

SERVICING TEMPERATURE

8-9°

La grange des Sources, Organic wine, AOC Côtes de Provence, Rosé, 2017

Earthy verve, coupled with all the pleasure of a fine Provence rosé

THE WINE:

A tribute to Provence's stunning, virgin countryside, Grange des Sources is a delicious, gourmet wine, well worth taking your time over. Serve chilled as an aperitif or paired with sincere, authentic Provencal cuisine.

Nocturnal harvest, gentle pressing after short maceration, decanting and classic vinification to allow the juice to express its character, moderate addition of sulfites.

Grapes: Cinsault, Grenache, Syrah

TASTE:

Magnificent dense, but fairly-pale robe that clearly sets the tone… Ripe and powerful bouquet, very round, gourmet and fleshy taste. Long in the mouth.

Sumptuous with a lamb and apricot tagine, or paella.

serve at 8° to 10°C. 

PRICE: 5.67€ EXW

Chocolate medallions in various sizes packed in a display or loose in a cardboard.

Seasonal designs and private label designs as well

Chocolate surprise eggs (weight 20g).

Besides our own brand, we can also personalize your own eggs.

Salted Peanut Whit Skin 

Salted Peanut Whit Skin

Excellent taste chocolate cakes with nuts.

Versions with milk chocolate or dark chocolate.

Packed in a display with 12 cakes.

Salted Peanut Whit Skin

Chocolate covered almonds

Caramel coated peanut

Pets Unlimited Chicken Fillets Strips are a delicious low fat treat for your dog. These snacks are high in protein,  free from  artificial additives and will help keep muscles and bones healthy.  Supplementary food for dogs and puppies over 4 months old. Free from artificial colours flavours or preservatives. Always ensure that your pet has plenty of fresh water to drink.

​Go Raw - www.goraw.com

• Plant-based, raw, energy Organic Superfoods

• Go Raw snacks are packed with plant-powered, sprouted superseeds to give you the nutrition and energy you need to get the most out of your day!

• Try our nearly 50 tasty products:

  • Sprouted Bites
  • Sprouted Seeds
  • Sprouted Bars
  • Protein Bars
  • Sprouted Cookie Crisps
  • Sprouted Flax Snax
  • Sprouted Granola
  • Coconut Crisps
  • Organic Chocolate

Beanfields - www.beanfields.com 

• High Nutrition, High Fiber chips made from beans
• Beans are tiny power pods of fiber, protein and potassium that give the body what it needs to be the best version of itself.eans are tiny power pods of fiber, protein and potassium that give the body what it needs to be the best version of itself.

5.0 Liter Party-KEG

0.5 liter Bottle and 0.33 liter Bottle

3.1 Liter Party-KEG, 1.0 Liter Can, 0.33 Liter can

30 LIter Dolium one way PET-KEG