Fruit Forest fruit snack, 98% fruit, 100% vegan, 100% natural!

Enjoy the taste of summer! Juicy sweet mango lovingly blended with fragrant passion fruit and fresh apples into a Fruit Forest Fruit Snack.  A healthy treat at home or on the go!

Fruit Forest fruit snack is available in the flavours Peach, Strawberry, Raspberry and Mango/Passionfruit

in 30g portion pouch with reseal zipper

Ice Vodka Big Apple

Ice Vodka Kiwi

Ice Vodka Passion Fruit

Baly Energy Drink is the most selling energy drink in South of Brazil.

Baly Energy Drink is the most selling energy drink in South of Brazil.

Baly Energy Drink is the most selling energy drink in South of Brazil.

Pilsen Beer

Baly Bier American Pale Ale

Discover the Single Origin coffee from Brazil with its creamy texture and fine nutty aromas as well as light notes of caramel and cocoa.

100% Arabica.  This coffee is UTZ certified.

Content:  36 pods, ground roasted coffee in pods.

Café Royal Espresso/Classic is sure to convince you with its subtle acidity and balanced flavour. Indulge in this coffee speciality, refined with a delicate hint of honey, and make any moment of the day into the perfect espresso moment. Try it with a piece of apple tart. Intensity 5/10. Coffee certified UTZ. 100% Arabica 

Spaghetti made of 5 Cereals 

Enjoy Café Royal Cappuccino – a strong espresso combined with delicious milk froth. It goes wonderfully with ricciarelli alla mandorla, an almond biscuit with soft centre.

Penne Rigate made of 5 Cereals 

The Fruit Bars with the shortest ingredient list

Dried fruit is the most valuable Snack you can get after fresh fruit. Our Fruit Bars are made of 100% tropical dried fruits and a very convenient and attractive way to eat dried fruits as a to-go-snack. A true innovation on the growing market of fruit snacks. They don’t contain any dates, apples, cereals, nuts and sugar like many other products and are an answer to several consumer trends:

• Healthy snacks

• clean & clear ingredients

• No sugar added

• Free from (vegan and gluten free certified)

Our Mango-Passionfruit Bar has only three ingredients: dried mango, dried passionfruit and (if not organic) a little bit of Sulphur dioxide for color preservation. No extra sugar or concentrate is added. It will win you over with a fresh and authentic tropical flavor as our BRC (A-level) certified factory in Ghana is surrounded by the raw material. Consequently, only the ripest and freshest fruits are processed.

The little 20g bar is a very convenient and healthy to-go-snack and contains the energy of 200g fresh fruit. The shelf life is 12 months and we are able to produce the bar in other sizes (e.g. 30g or 40g) and packaging options for your private label.

This Café Royal Espresso is characterised by its versatile flavour. You will taste aromatic toasted notes and a well-rounded acidic after-taste. Why not try a crisp brittle biscuit with this certified fair trade coffee. Intensity 4/10

The Café Royal La Laguna Espresso has a subtle caramel and almond flavour. Thanks to a light roast, its refreshing citrusy acidity fully develops during the brewing process. This espresso is the perfect choice for fans of mild coffee, and it goes well with a few Petit Beurres shortbread biscuits. Intensity 4/10

Terra di Grano Linguini

The Fruit Bar with the shortest ingredient list

Dried fruit is the most valuable Snack you can get after fresh fruit. Our Fruit Bars are made of 100% tropical dried fruits and a very convenient and attractive way to eat dried fruits as a to-go-snack. A true innovation on the growing market of fruit snacks. They don’t contain any dates, apples, cereals, nuts and sugar like many other products and are an answer to several consumer trends:

• Healthy snacks

• clean & clear ingredients

• No sugar added

• Free from (vegan and gluten free certified)

Our Mango Bar has only two ingredients: dried mango and (if not organic) a little bit of Sulphur dioxide for color preservation. No extra sugar or concentrate is added. It will win you over with a fresh and authentic tropical flavor as our BRC (A-level) certified factory in Ghana is surrounded by the raw material. Consequently, only the ripest and freshest fruits are processed.

The little 20g bar is a very convenient and healthy to-go-snack and contains the energy of 200g fresh fruit. The shelf life is 12 months and we are able to produce the bar in other sizes (e.g. 30g or 40g) and packaging options for your private label.

Café Royal Dark Roast has rich roasty notes and subtle smoky aromas – a fragrant mixture of stimulating aroma and full flavour. A chocolate croissant is a perfect match for this espresso with its strong personality. Intensity 10/10

A subtle acidity complements the balanced spiciness of Café Royal Espresso. Your taste buds will perceive a light touch of turmeric. Try it along with a fresh chocolate-chip muffin. Intensity 5/10

The abiding characteristic of Café Royal Doppio Espresso is its creamy texture. You will taste strong roasted aromas and nutty, woody notes. Enjoy this espresso as you allow a tartufo bianco dolce to melt in your mouth. Intensity 11/10

Diverse Classic pasta shapes from 100% Durum Wheat semolina

The Dried Fruit that comes in a round shape

Dried fruit is the most valuable Snack you can get after fresh fruit. Our Fruit Balls are made of 100% tropical dried fruits and a very convenient and attractive way to eat dried fruits as to-go-snack. A true innovation on the growing market of fruit snacks and an answer to several consumer trends:

• Healthy snacks

• clean & clear ingredients

• No sugar added

• Free from (vegan and gluten free certified)

Our Pineapple-Mango-Lime Balls are made from 49% dried pineapple, 49% mango and 1% lime. No sugar or concentrate is added. It will win you over with a fresh and authentic tropical flavor as our BRC (A-level) certified factory in Ghana is surrounded by the raw material. Consequently, only the ripest and freshest fruits are processed.

Each 5g Ball contains the energy of 50g fresh fruit. The shelf life is 12 months and we are able to produce the balls in other sizes and packaging options for your private label.

PRISIONERO MALBEC 

VARIETY 

100% Malbec 

HARVEST DATE: Manual April 2017
REGIONS: Lujan de Cuyo, Pedriel and Maipu, vineyards 25 years old, hand pick harvest, flood irrigation system. 

PRODUCTION 

Alcoholic fermentation con selected yeast in Steel tanks 3-4 days at 8-10 celsius of cold macerations (pre fermented)
MACERATION: 16-18 days.
PRESSING: Soft h hydraulics press (basket / cage.) 

FERMENTATION: Malolactic in barrics.
AGING: Short term on barrels - 3 month - French oak medium-high toast 

TASTING NOTES 

Color: Brilliant and clear, color red cherry with purple notes.
Taste: Highly fruity aromas of cherry, raspberry and first season fruits, followed by fresh peppermint and menthol, affirming the elegancy of the wine. The oak gives light smoked, various tobacco, chocolate and spicy, all in perfect harmony. 

ALCOHOL 

13,40% v/v – Total Acidity 5,02 g/l – Residual Sugar 1,36 g/l - PH 3,70 

Quinoa

Grown wild and harvested by nature – for an authentic coconut taste

In the tropical zones the coconut has been a source of food, oil, water, milk and medicine for ages. In the last few years, this fruit (yes, not a nut) has become also very popular and a symbol of health in the northern hemisphere.

In Ghana, the naturally grown brown coconuts are picked from the soil after they have fallen fully ripe from the 15m-high trees of the coconut cooperatives. Then we process the fruits directly in the nearby factory into tasty slices. At the end of the slow drying process we add some chili to make the coconut chips a tasty tropical snack. Shelf life is 8 months and we are able to pack the final product into pouch bags in your preferred size for your private label.

The remaining brown shells are burned in an oven to generate heat for the drying process. This and the energy from solar panels on the roof enable a sustainable manufacturing process in our BRC-certified processing facility.

Chili

Rice

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PRISIONERO MALBEC 

VARIETY 

100% Malbec 

HARVEST DATE: Manual April 2017
REGIONS: Lujan de Cuyo, Pedriel and Maipu, vineyards 25 years old, hand pick harvest, flood irrigation system. 

PRODUCTION 

Alcoholic fermentation con selected yeast in Steel tanks 3-4 days at 8-10 celsius of cold macerations (pre fermented)
MACERATION: 16-18 days.
PRESSING: Soft h hydraulics press (basket / cage.) 

FERMENTATION: Malolactic in barrics.
AGING: Short term on barrels - 3 month - French oak medium-high toast 

TASTING NOTES 

Color: Brilliant and clear, color red cherry with purple notes.
Taste: Highly fruity aromas of cherry, raspberry and first season fruits, followed by fresh peppermint and menthol, affirming the elegancy of the wine. The oak gives light smoked, various tobacco, chocolate and spicy, all in perfect harmony. 

ALCOHOL 

13,40% v/v – Total Acidity 5,02 g/l – Residual Sugar 1,36 g/l - PH 3,70 

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SOTTANO  · TORRONTÉS 

Variety 

100% Torrontes 

Region of Origin 

Location: Chilecito, La Rioja Altitude: 1000 m.s.n.m Production: 8 TN / Ha
Harvest: Manual in boxes of 12 Kg Harvest date: 2nd half of February 

Vinification 

Fermentation: In stainless steel tanks of 10,000 and 5,000 liters with selected yeasts, 3 days in cold, 25 days of fermentation at 16 ° C, weekly movement of fine sludges for 3 months 

Tasting Notes 

Its color is pale yellow typical of the torrontés, the nose has a great concentration of fruit and citrus aromas that combine to form a wide variety of aromas ranging from grapefruit to sugars. In the mouth a good acidity is perceived, giving it a typical freshness of this variety with a very interesting volume, its end is long and persistent. 

Alcohol content 

Alcohol:13.1%vol - Sugar:2.07g/l - Totalacidity:5.66g/l 

SOTTANO · MERLOT 

Variety 

100% Merlot 

Region of Origin 

Vineyard: Finca Sottano
Altitude: 1200 m.s.n.m
Location: 100% Vista Flores, Uco Valley 

Production: 8 TN / Ha
Harvest: Manual in boxes of 12 Kg 

Vinification 

Fermentation: In stainless steel tanks of 10,000 and 5,000 liters with selected yeasts
Maceration: 3 days in cold, 15 days of total maceration.
Aging: 8 months in 70% French and 30% American barrels 

Bottling: without clarifying or filtering 

Tasting Notes 

It presents an intense bright red color. The nose is very elegant and delicate with aromas of jams and red fruits such as plums and sour cherries. We also find subtle herbaceous and spicy notes that combine with mineral notes such as graphite and gunpowder. The wood provides aromas of chocolate smoke and tobacco achieving a very good assembly. In the mouth it is intense and complex of long persistence with sweet and round tannins that fill our mouth with flavors, aromas and pleasant textures 

Alcohol content 

13,7o C · Total acidity 5,66 g/l · Residual sugar 1,57 g/l

BLANC DE MALBEC 

VARIETY 

100% Malbec. 

YIELD 

6,5 Tn/ha. 

HARVEST AND REGION 

La Consulta -Vistaflores (Tunuyán). 100% Los Chacayes - Tunuyan - Valle de Uco (1100 msnm). These areas were selected for providing good maturation of tannins and at the same time maintaining freshness in the mouth. Possible due to the large thermal amplitude 

PRODUCTION 

The fruit enters the cellar at low temperature, is destemmed and then manually selected grains. The optimum moment is chosen by tasting to separate the game from the skin, this usually happens at 20 hours of cold maceration. 16 days of pre-fermentative maceration at 8 Celsius 

22 days of alcoholic fermentation with yeasts selected in stainless steel tanks below 12 Celsius, with manual movements of lint. Total maceration 38 days Malolatic fermentation in American oak barrels MT 

TASTING NOTES 

Dim pink color, bright.
Floral aromas of violets and roses with soft fruity notes of white duranzo. Seduces its entrance of vivacious mouth, vibrant and fresh and then wrapped in silkiness, fresh strawberries, peach, good medium of mouth, persistent. 

ALCOHOL 

14% v/v – Total Acidity 5.3 g/l – Residual Sugar 1 g/l - PH 3,6 

Vicentin Rose de MALBEC 

Traditional Method

VARIETY 

100% Malbec 

YIELD 

8 Tn/ha. 

HARVEST AND REGION 

Luján de Cuyo and Valle de Uco 

HARVEST YEAR: Non Vintage 

HARVEST DATE: Manual, March 10 to March 15

 METHOD 

Champenoise 

PRODUCTION 

Alcoholic fermentation with selected yeasts in stainless steel tanks, base wine. Pressing: Very soft pressing in hydraulic press basket / cage. AGING: The second fermentation in bottle for 12 months 

TASTING NOTES 

Its color is salmon very pale, elegant and subtle. Light aromas of fresh candied yeast, citrus peel and biscuit. Of very balanced acidity, fresh and light on the end. Fine and elegant bubbles accompany its persistent perfume that captivates until the last glass. 

ALCOHOL 

12,9% v/v – Total Acidity 6 g/l – Residual Sugar 7,2 g/l - PH 3,18 

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SOTTANO RESERVA · BLEND 

Variety 

80 % Malbec-10 % Cabernet Sauvignon- 10 % Cabernet Franc 

Region of Origin 

Malbec: Perdriel and Gualtallary Cabernet Sauvignon: Perdriel Cabernet Franc: Altamira 

Vinification 

Soft destemming with double selection ribbon (bunches and grains) Fermentation: in stainless steel tanks with selected yeasts
Maceration: 5 days of cold maceration at 8 ° C and 25 to 30 days of total macera- tion depending on each variety 

Barrel aging time: 12 months in French (70%) and American (30%) oak barrels 

Tasting Notes 

Deep and intense color, with garnet tones and violet reflections. Its complex aromas are reminiscent of fresh red fruits such as cherry and blackberries, spicy and balsamic notes that, together with the notes provided by its barrel aging, give the elegance of this Blend. 

On the palate it is a fresh wine with a soft entry and good volume on the palate, its ripe and round tannins are combined with a balanced acidity to make this Blend a pleasant wine that invites you to continue enjoying it. 

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VICENTIN ARROGANTE  

VARIETY 

100% Malbec

HARVEST: 2014, Manual Abril 22th to May 2nd. Luján de Cuyo and Valle de Uco. 

VINEYARDS: 34% La consulta, San Carlos. 10% Chacras de Coria, Lujan de Cuyo. 26% Tupungato. 30% Las Compuertas, Lujan de Cuyo. 

PRODUCTION 

Alcoholic fermentation with selected yeast in steel tanks during 6 days at 8-10 celsius. Cold maceration (pre-fermented).
MACERATION: 16-18 days.
PRESSING: Soft hydraulics press (basket / cage.) 

FERMENTATION: Malolactic in barrels. AGING: 18 month, french oak. 

TASTING NOTES 

Deep red, with great intensity.
Very perfumed fruit of cassis, licorice, black fruits, violets, roses, spice and graphite. Sweet mouth entrance, silky, unctuous, velvety and elegant round tannins, robust, ripe black fruit, very spicy. A great concentration and complexity. 

ALCOHOL 

15,4 % v/v – Total Acidity 5,35 g/l – Sugar 2,3 g/l - PH 3,7 

The first and only SELF PROTECTED COMPOSTABLE capsule

Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)

MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.

you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space

The first and only SELF PROTECTED COMPOSTABLE capsule

Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)

MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.

you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space

The first and only SELF PROTECTED COMPOSTABLE capsule

Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)

MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.

you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space

The first and only SELF PROTECTED COMPOSTABLE capsule

Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)

MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.

you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space

The first and only SELF PROTECTED COMPOSTABLE capsule

Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)

MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.

you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space

The first and only SELF PROTECTED COMPOSTABLE capsule

Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)

MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.

you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space

The first and only SELF PROTECTED COMPOSTABLE capsule

Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)

MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.

you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space

The first and only SELF PROTECTED COMPOSTABLE capsule

Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)

MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.

you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space

The first and only SELF PROTECTED COMPOSTABLE capsule

Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)

MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.

you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space

The first and only SELF PROTECTED MULTIBEVERAGE COMPOSTABLE capsule

Mitaly compostable capsules are manufactured according to the UNI EN 13432 (ASTM D6400)

MITALY unique system grants a solid and constant barrier to the oxygen; it is an innovative technology to preserve the coffee flavor and taste up to 18 months without altering the organoleptic features of the coffee.

you don't need to have a flow pack, Mitaly self protected capsule reduces waste and space

Beans

KETCHUPS AND SAUCES 

SIMMER SOUPS SAUCES AND MEALTIME MIXES

cereals

jaffa cakes

We can offer from 250ml till 1L in PET bottles. 2018's new image of the product. 

We can offer from 250ml till 1L in PET bottles. 2018's new image of the product. 

ITALIAN WAFER PRODUCTS FILLED WITH CACAO, NOCCIOLA, VANIGLIA, DARK CHOCOLATE, LEMON, OR STRAWBERRY

Maple syrup

Honey

We can offer from 250ml till 1L in PET bottles. 2018's new image of the product. 

We can offer from 250ml till 1L in glass bottles. 2018's new image of the product. 

A 500ml glass bottle of a premium olive oil.

Organic Tea Drink without sugar without calories

with organic Bergamotte from Calabria

Organic juice based Drink for children

Less calories

Organic

solution for on the go

perfect for children

crafted cola

without E-numbers

all natural

flavored water with extracts

no sugar

no calories

clean label

natural shandy

with Bergmotte from Calabria

RTD

Virgin Tonic without alcohol

pure refreshment

new type of Energy Drinks a combination from Tea and Energy Drink

natural ingredientes

fresh taste profil

freshly brewed tea with low calories and sugar reduced

RTD cocktail range with the famous taste profiles in different tast profiles
 

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TRUE GREEK TOMATO & KALAMATA OLIVES

The King of olives,  Kalamata Olives smooth and fruity with Tomato sauce. The sauce completes any pasta dish, risotto, or pizza !

We can offer from 250ml till 1L in glass bottles. 2018's new image of the product. 

Beirão Extra Virgin Olive Oil - Pet carboy 2L and 5L

AWARDED GARNACHA-SYRAH BLEND

ALCOHOL: 13,5% Vol.
GRAPE VARIETIES: Garnacha, Syrah.
VINEYARD CHARACTERISTICS:
Vine age of 30 years for Garnacha and 20
years for Syrah.
DATE HARVESTED :
4th week of September and 1st week of
October
PROCESS :
Traditional wine making at less than 25ºC
in stainless steel deposits. Cold maceration
for 8 days and carbonic semi-maceration for
the Syrah grape. Once obtained the desired
objectives, it is drawn off and pressed. After
the malolactic fermentations both varieties
are blended.
TASTING:
Colour.- Red cherry colour, with very clean
violet hues.
Aroma.- Medium-high intensity, strong and
clean varietal. Fruity and floral notes.
Palate.- Smooth and well structured, round
and rich with a long aftertaste.
SERVE AT: 16ºC

Beirão Virgin Olive Oil - Pet carboy 2L and 5L

Beirão Refined Olive Oil - Pet carboy 2L and 5L

Beirão Pomace Oil - Pet carboy 2L and 5L

Pasta Box

Our newest product Bag in Box. Extra Virgin Olive Oil in a Bag in Box format. Perfect for example for foodservice, buy in bulk stores. 

Organic ready meals

Our newest product Bag in Box. Organic Extra Virgin Olive Oil in a Bag in Box format. Perfect for example for foodservice, buy in bulk stores. 

Ambient dessert 

COTES DE DURAS

WHITE SAUVIGNON BLANC

RED MERLOT AND CABERNETS

SWEET WINES

Rosé

CHAMPAGNE METHOD OF ELABORATION

WHITE OR Rosé

Ready to eat pulses

Distilled from the best quality French Grain,

Perfect harmony is achieved between citrus flavor, earthy aroma and warm spice finish

Its name inspired by crystals (Cristal) and purity (Naya), and the liquid is a perfect expression of this. Cristalnaya is a fabulous vodka with an intensely creamy, smooth palate. Using top quality grains and a secret botanical, it is triple-distilled to produce an exceptionally smooth and delicious liquid