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Turnover
GRAPE VARIETIES: Refosco dal Peduncolo Rosso, Cabernet Sauvignon, Merlot
VINTAGE: the grapes were harvested between the end of September and the first ten days of October, with careful selection of the best bunches. Harvesting is by hand in high density vineyards.
VINIFICATION: Maceration for 14 days at temperatures not greater than 28°C. After a brief spell in stainless steel vats and the completion of the malolactic fermentation the wine is racked into French barriques.
AGEING: 18 months in barrique, plus a minimum of 6 months in bottle.
ALCOHOLIC CONTENT: 13,5 % vol.
COLOUR: Ruby red with garnet reflections.
BOUQUET: Complex, impressive, ethereal, with scents of forest fruits, an incisive and definite character which is well-balanced and accentuated thanks to the characteristics acquired from the time spent in barrique.
PALATE: Marked, full bodied and excellent structure. Long finish and an attractive "international" taste.
SERVING TEMPERATURE: The wine should be served at 18°C, and will benefit from being decanted.
PRESERVATION: The wine, if cellared well, will improve and become more refined with age.
