Well-cooked individual meals 280g with low calories and high protein content. Cooked with high quality ingredients without preservatives, make the perfect choice for those who seek authentic flavors and a balanced diet. 

Delicious noodles are combined with nutritious vegetables creating a complete and healthy dish, with low calories (375 Kcal). A new suggestion for those who are looking for authentic flavors and follow a balanced diet!

1112 is our burgundy line out of our VDP winery Markgraf von Baden in Salem.

Rotkäppchen offers also various alcoholfree products in different categories. Our winemakers are using here the very innovative spinning cone process, which is far more gentle compared to other standard extraction techniques and which ensures the capture of the aromas and flavours – naturally.

- Coated and roasted peanuts in various kind of shapes: round coated peanuts, partial coated peanuts or Earthquake surface coated peanuts

- Variety of seasonings available 

For example: wasabi, BBQ, curry, Sriracha, 5 spices, etc.

- Gluten free option uses rice flour coated peanuts which is also free from perservatives

- Roasted Sacha Inchi (Inca) nuts

- Coated and roasted Inca nuts in various kinds of flavours to suit different consumer groups in Europe

- Inca nuts contain omega 3, 6 and 9

- Gluten free option uses rice flour coated nuts which are also free from perservatives

- Dry roasted peanuts (without flour coating) in a variety of seasonings

For example: honey, sea salt, himalayan pink salt, BBQ, etc. 

- Dry roasted peanuts option is lower in calories and fat

- Coated and roasted organic peanuts in variety of spices & seasonings

- Ability to choose wheat flour or rice flour (gluten free) coated options

- Dry roasted organic peanuts

"Centenero" Amarone della Valpolicella DOCG

Since 1908 our family has been producing great quality wines.

Amarone is the King of Veneto and worldwide known for its complexity of its aromas and its full body.

"Centenero" Amarone della Valpolicella DOCG comes with a Gold Medal from the Tastings Competition !  

"Centenero" Ripasso della Valpolicella DOC

Since 1908 our family has been producing great quality wines.

Ripasso is the younger brother of Amarone, the King of Veneto. Ripasso has similar notes of Amarone but it is lighter and a better drinkability.

"Novapalma" Organic Prosecco Spumante DOC 

"Novapalma" means New Hand in Italian and refers to our new winemaking approach that combines organically grown grapes and the most advanced techniques to enhance natural flavours.

Gudrun Group’s Flaked Truffles are a unique Belgian tradition with a large international following. Our unique truffle fillings are smooth, soft and carefully choreographed to melt in your mouth at the right moment. After being enrobed in our own signature recipe chocolate, they are gently rolled in freshly shaved chocolate flakes to tickle the tongue.

Our standard Flaked Truffle flavours are milk, white and dark chocolate, but if you’ve been dreaming of champagne, strawberry, passion fruit… or something even wilder, we’re ready to whip up the filling of your dreams on request.

MICHELANGELO AWARDS 

Gold Medal - KFK RESERVE SHIRAZ 

Tasting notes : 

Savoury, mulberry and peppery fruit on the nose with soft integrated tannin structure; deep colour; perfect companion with game.

Gudrun Group’s Flaked Truffles are a unique Belgian tradition with a large international following. Our unique truffle fillings are smooth, soft and carefully choreographed to melt in your mouth at the right moment. After being enrobed in our own signature recipe chocolate, they are gently rolled in freshly shaved chocolate flakes to tickle the tongue.

Our standard Flaked Truffle flavours are milk, white and dark chocolate, but if you’ve been dreaming of champagne, strawberry, passion fruit… or something even wilder, we’re ready to whip up the filling of your dreams on request.

Gin cocktail with raw rhubarb juice, infused with hibiscus leaves. It is a rather sour cocktail with refreshing aftertaste.

Gin cocktail infused with black tea, orange peels, lemongrass, and cornflower. 

Gin infused with Italian orange peels, black tea, and lemongrass. A little sweet, just enough sour with a twist of bitter. 

Organic gin cocktail infused with fresh raspberries, sencha tea, lemon peels and basil. Two times less sugar than average gin & tonic.

Our interpretation of legendary negroni cocktail. Gin infused with orange peels, briefly matured in oak barrels and carbonated to perfection. Yes, this Negroni is sparkling!

Serve ice-cold with a slice of orange.

Award-winning cocktail, where we infused the gin with fresh cucumber, lemon peels & basil.

Our version of the classical Spritz Veneziano (today knwoas as Aperol Spritz) is meant for drinking ice old straight out of the bottle. For the mindful hedonist experience add 2 cubes of ice into a waine glass along with a slice of orange.

Made with sparkling Riesling and real Italian bitter.

We manufacture Tie Handle Star Bottom Bin Liners in a variety of sizes, strengths, and colours. Tie Handles make disposal and handling of bags very easy and convenient. Star Sealed bottom has been provided for extra resistance against leakage. Also available in Scented variants. We also do Compostable Tie Handle bags with OK Compost and Seedling certification

Fresh dumplings are made from selected ingredients according to a recipe that combines only the best ingredients so you can prepare a tasty and healthy meal quickly. Dumplings are made from potato dough encasing the excellent and complete fruit or curd fillings. They are fresh and take only 4 minutes to prepare.

Organic custard with delicate vanilla and lemon flavours, to fill different types of cakes and to be served with small pastries such as biscuits and sweets. You prepare it in a few minutes, following the classic recipe that includes the addition of 250 ml of organic milk or, as an alternative, following the vegan recipe, that is adding to the preparation of the envelope 250 ml of vegetable drink (soy, almonds or rice). A delicious custard not only organic but also gluten-free and perfect also for those who love lightness and follow a vegan diet.

We manufacture LD Virgin Poly Bags in a variety of sizes

We manufacture Drop Cloth or Dust Sheet used for covering the floor while doing painting or construction. We offer thickness from .4mil to 6mil (10micron to 150micron).

San Giuliano Organic Balsamic Vinegar of Modena is produced from organically grown grapes and meets the rigid standards of the organic production and certification. Premium-quality ingredients and slow aging allow to obtain a balsamic vinegar rich in fragrance and aromas.

THE WINE De Chanceny is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle, developed since 1953.

TERROIR The cuvee "De Chanceny" Bio is made from grapes which are harvested by hand. Located in Montreuil Bellay, in the southern part of Saumur region, the plots of Chenin Blanc florish in a chalk and tufa limestone soil. Careful ageing in our tufa cellars gives to the wine its freshness and smoothness.

VINIFICATION The grapes are harvested by hand. Soft pressing and fermentation at cool temperature (18°C) to preserve the complexity of all aromas. Second fermentation in bottle of a selection of the best wines, according to the Méthode Traditionnelle.

MATURING The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 12 months before disgorging, to develop an incomparably fine bead.

VARIETALS Chenin blanc : 100%

SERVING Enjoy chilled (8-10°C).

TASTING NOTES Golden yellow colour highlighted by its delicate and persistent bead. The nose features yellow fleshed fruit aromas (pear, peach) combining with citrus and fresh mint hints. A remarkable balance of freshness and creaminess with a long, satisfying finish of dry fruits and liquorice notes.

FOOD PAIRING Enjoy as an aperitif or for any moment of pleasure (soft cheeses, fishes, tapas, etc.).

We manufacture Shopping Bags in a variety of sizes, colours, and strengths. These are Recyclable bags. We use innovative blends which allow us to maintain the strength of the bags while using less material. Also available in 100% Compostable variant with OK Compost and Seedling certification

Cuor d’Olivo Elasticizing Body Cream, rich in natural antioxidants from Extra Virgin Olive Oil, has an elasticizing anti-aging effect on the skin, high moistu- rizing power and nourishing action of the upper layers of the epidermis. Its special formula, thanks to the content of polyphenols and Vitamin E, natural antioxidants obtained through the processing of our organic olives, counteracts the effects of free radicals and favors the restructuring and the compactness of skin tissue. Ideal after a bath or shower, this product immediately provides hydration, nourishment and elasticity. 

Types of cakes available:

- Wildberry cake 150 x 2

- Chocolate cake 150 x 2

- Honey cake 150 x 2

- Schwarzwald Torte or Black Forest Cake 150 x 2

- Strawberries Roulade 300

Cuor d’Olivo anti-aging face cream promotes the natural elasticity of the skin and prevents cellular aging thanks to the action of poly- phenols and Vitamin E, natural antioxidants obtained through the processing of our organic olives. Applied every day, this cream enhances radiance, firmness and tone. Its rich and moisturizing formula nourishes the skin and is easily absorbed, ideal for normal and dry skin..

Cuor d'olivo Hand Cream - A true beauty treatment, this cream protects your hands from the aggressive environmental agents to which they are exposed daily. Its content in polyphenols and Vitamin E, natural antioxidants obtained through processing of our organic olives.

Cuor d’Olivo Eye Cream, gentle and nourishing, this treatment firms and elastisized the tissue around the eye thanks to the content of polyphenols and Vitamin E, natural antioxidants obtained through the processing of our organic olives which counteracts the effects of free radicals 

This Botanical formula aims to reduce the visible signs of aging while providing superb hydration to revive and boost the skin. From the first application the skin should appear immediately smoother with a silky softness.

The main active ingredients in the formulation are:

1) Seabuckthorn Fruit Oil is rich in Vitamins A, C and E, and essential fatty acids, which work to nourish and hydrate the skin, leaving it protected and enriched.

2) Rose Otto Oil contains high levels of Vitamins A and C, which aim to rejuvenate the skin, even skin tone and reduce visible signs of ageing. 

Our Mandarin Orange Restorative Serum targets the key signs of ageing around the eyes. A combination of hydrating and nourishing actives aim to leave the eyes awakened, bright and rejuvenated.

The main active ingredients in the formulation are:

1) Beautifeye, derived from the Persian Silk Tree, works to lift and firm the skin around the eyes.

2) Sweet Almond, Olive and Sunflower Oils aim to deeply hydrate the skin.

3) Chamomile, Cranberry and Caffeine work in synergy to brighten and nourish the skin, reviving tired eyes. Who should use Mandarin Orange Restorative Eye Serum? Use this product if you are concerned about your eye area Use this product if you want to look younger Use this product for increased radiance

We designed our Mandarin Orange Enhancing Day Moisturiser for all skin types to help your skin stay looking beautiful every day. This three-pronged moisturiser helps to protect, nourish and replenish the skin.

The main active ingredients in the formulation are:

1) Alpine Rose aims to preserve and protect the skin against daily environmental damage and stress to leave it rejuvenated.

2) Neroli oil aims to nourish and replenish the skin, for smoother, firmer skin.

3) Coconut Oil helps to regulate dry, itchy and sensitive skin.  

Our Mandarin Orange Repairing Night Moisturiser aims to tackle dry and sensitive skin. This ultimate skin-boosting moisturiser works to heal, nourish and repair throughout the night. After a night of deep hydration, wake up the next day and see glowing results.

The main active ingredients in the formulation are:

1) Seabuckthorn Fruit Oil aims to promote skin hydration, whilst calming irritated or sensitive skin.

2) Coconut Oil helps to regulate dry, itchy and sensitive skin.

3) Tiare Flower is well known for its nourishing benefits, helping to bring intense hydration to the skin.  

Elderflower Spritz is a simple yet elegant combination Sparkling Riesllng % elderflower cordial. Enjoy ice cold straight out of the bottle or with a couple of ice cubes & fresh mint leaves for the true mindful hedonist experience.

Contains sulphites. 

Alicante, Aragonez & Syrah

Syrah, Alcante Bouchet, Aragonez & Trincadeira

Cabernet, Syrah, Alicante Bouchet & Touriga

Touriga Nacional, Touriga Franca, Tinta Roriz & Tinta Barroca

THE WINE Deligeroy is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle, developed since 1953.

TERROIR The grapes come from selected clay-limestone, tufa chalk, and shale terroirs to the south of the Saumur area. Careful ageing in our tufa chalk cellars enhances its freshness and finesse.

VINIFICATION Hand picking, gentle pressing, and cool fermentation (18°C) ensure that all the aromas are preserved. Second fermentation in bottle of a selection of the best wines, according to the Méthode Traditionnelle.

MATURING The bottles are stored horizontally on wooden laths in our tufa cellars for a minimum of 18 months before disgorging, to develop an incomparably fine bead.

VARIETALS Chenin blanc : 65% Chardonnay : 20% Cabernet franc : 15%

SERVING Enjoy chilled (8-10°C).

TASTING NOTES Pale yellow colour. Fine, persistent bead. Fine, lively, complex bouquet, combining the freshness of Chenin Blanc and the floral overtones of Chardonnay with Cabernet Franc fruit. Lively initial impression on the palate, with a rounded structure, and an elegant follow-through. Lovely, long aftertaste, with hints of fresh fruit (pears, peaches).

FOOD PAIRING Enjoy as an aperitif or simply for pleasure (soft cheeses, fruit tarts sorbets, etc.).

Touriga Nacional, Castelão, Tinta Miúda & Alicante Bouschet

Alfrocheiro, Aragonez, Trincadeira and Moreto

Aragonez, Moreto, Trincadeira, Alfrocheiro & Alicante

Roupeiro, Arinto & Antão Vaz

THE WINE Deligeroy is emblematic of our know-how in producing fine, sparkling Loire wines according to the Méthode Traditionnelle, developed since 1953.

TERROIR Clay-limestone soil, along with a subtle blend of Chenin Blanc, Cabernet Franc, and Chardonnay have given his wine its unique character.

VINIFICATION Pneumatic pressing that gives the best juices. Alcoholic fermentation at low temperature (18°C) to preserve all the aromas. Second fermentation in bottle according to the Méthode Traditionnelle.

MATURING Aged for a minimum of 16 months on the lees in the tufa cellars, where the wine continues ageing, protected from light and temperature variations.

VARIETALS Chenin blanc Cabernet franc Chardonnay

SERVING Serve chilled.

TASTING NOTES Saumur Brut Deligeroy has an attractive straw yellow colour. The bubbles are fine and the bead is regular. The floral bouquet is typical of Chenin Blanc. This sparkling wine is fresh and lively on the palate, with a very elegant aftertaste. Despite a very low sugar level, this wine is light and well-balanced.

FOOD PAIRING Saumur Brut is an excellent aperitif. Its crisp, lively character makes it the ideal wine with which to start off the evening. Cuvee Deligeroy is a perfect choice to accompany all starters but also fishes and poultry cooked with cream.

Moreto, Alfrocheiro & Trincadeira

Low sugar sparkling energy tea. *Certified organic.

Organic energy drink for mindful hedonists.

Touriga Nacional, Touriga Franca, Tinta Roriz & Tinta Barroca

Tinta Roriz, Alfrocheiro & Jaen

Arinto, Chardonnay & Gewürztraminer

A healthy alternative to sugary lemonades. Infused with hibiscus, apple, rosehip, banana, marigold, and apricot.

Organic Cannabis beverage that is infused with real sattiva cannabis hemp. CBD and THC free. Great for relaxation and focus. Low sugar content: 5.2 g / 100 ml. Organic and vegan friendly.

SITUATION There are several chalky layers from base of the Méron slopes up to the Loudun fault.

TERROIR Soil with clayey and silty sand. The very hard limestone soil contains light blue flint. It has good drainage capacity and is conducive to early ripening.

VINIFICATION Crushing and destemming. Cold settling for 24 hours. Vinification at low temperatures (17 to 19°C) for 2 weeks. Racking and aging in stainless steel tanks on thin lees for 3 to 4 months.

MATURING Bottled in cellars dug out of tufa,it continues to age in bottle in these ideal and natural conditions protected from the light and the temperature changes.

VARIETALS Chenin blanc : 100%

TASTING NOTES Straw-yellow colour with green highlights. Intense, engaging nose of vineyard peaches, lemon zest, and fresh grapefruit - a veritable fruit basket of aromas. The wine starts out straightforward on the palate with fine lemon flavours. The structure is tight and accompanied by fresh grape flavours. The smooth, long aftertaste is reminiscent of vineyard peaches.

FOOD PAIRING This wine is very enjoyable with fish in a sauce, Asian food, goat's cheese, and duck, or as an aperitif.

Chupa Chups Mega Chups

The Chupa Chups Mega Chups consists of 15 Chupa Chups Mix of Fruits lollipops.

Once a year we introduce a Limited Edition for a certain period and include them in the regular carton.

Coffee for every need. The collection of the finest and sustainable blends crafted to offer you the unique taste experience of a coffe origin land. Using Arabica and Robusta, our blends contain coffee from plantations certified with Rainforest Alliance other than specific blend Organic. Available in beans, filter, capsules and Instant, our blends are the best coffee experience.

THE WINE The winegrowers : "Domaine des Ormes combines our two passions: viticulture and our family. Winemakers for 6 generations, we are devoted to perpetuating the family tradition. We regularly worked with our father, who gradually instilled a love for winegrowing in us. It was me, François, who started looking after things when my father retired. As for me, Pascal, I went to help François at the domaine after I joining the army and travelling all over the world. We once again share a passion for looking after the vines and enjoy the bond that unites us - one that has also attracted my son, who wishes to carry on the family tradition..." "The vines are an average 30 years old. Most were planted by my father and uncle more than 40 years ago. The oldest vines, more than a century old, and were planted in curved rows to make it easier for horses to plough in times past. We are very attached to preserving the work of our ancestors. The name of our domaine is linked to that of our village, Les Ulmes, which comes from the Latin word ulmus meaning elm tree. These majestic trees were formerly quite common in the village, but have since disappeared. We are were happy to choose this emblem for our domaine because the elm, like the oak, is a tree associated with prophets. Planted in the centre of the village, an elm tree is an important landmark, singling out a place where people go to discuss. An allusion by the Latin poet Catullus describes the elm as the husband, and vine the wife... Les Ulmes is a small commune that is full of history. It is said that Christ appeared in the town church in 1668, and a treasure was found in the village by two winegrowers in 1932. This consisted of 60 kilos of Roman sesterces dating from the 1st and 2nd centuries AD with the effigy of emperors Trajan, Hadrian, Antoninus Pius, and Commodus. Maybe we will find a treasure in our own vineyard one day..." Other than viticulture : "My brother has many outside activities and especially enjoys DYI. As for me, seeing as I am very attached to local traditions, enjoy boule de fort, a traditional Loire Valley sport that is played with a wooden ball with a concave side, called a faible, and a convex side called a fort, which explains the name. Players run after the boules on a curved court (like a ship's hull) and aim for the maître or jack, a small ball made of boxwood."

TERROIR Domaine des Ormes' Cabernet Franc vines are perfectly suited to expressing the chalk, tufa, and sandstone terroir. The Cabernet Franc vines perfectly express the characteristics of the sandstone, clay, and chalky soil which naturally regulates water supply.

VINIFICATION The grapes are totally destemmed. Fermentation in temperature-controlled stainless steel vats (23-24°C). Light daily pumping over during the first third of alcoholic fermentation, followed by a fairly long (14 days) maceration. Malolactic fermentation in our cellars.

MATURING The wine goes on to be aged for 6 -10 months. Estate-bottled.

VARIETALS Cabernet franc : 100%

SERVING Best enjoyed slightly chilled (14-16°C).

TASTING NOTES Beautiful deep ruby-red with purplish highlights. Beautiful intense nose of fresh red fruit (raspberry and blackcurrant). Full-bodied on the palate with a fine tannic structure.

FOOD PAIRING Best enjoyed with delicatessen meats, red meats, game, and cheeses.

SITUATION The vineyard has been recognized as particularly favored due to its soil, microclimate and location in the Saumur region.

TERROIR The Cabernet franc vines grow on clay limestone soil, dating from the Turonian stage.

VINIFICATION Selection of the best plots producing ripe grapes with great aromatic potential. Direct pressing. Winemaking brings out the varietal aromas and gives the wine an attractive complexity. Light cold settling (300 NTU). Fermentation at 16-20°C.

MATURING Aged on the lees for 4 months, then bottled in spring to lock in maximum freshness.

VARIETALS Cabernet franc : 100%

SERVING Best serve at 10-12°C.

TASTING NOTES Lovely pale pink colour. Seducing nose with red ripe fruit aromas (strawberry) as well as hints of crystallized fruit and violet. Full-bodied and vinous on the palate, with plenty of fruity flavours.

FOOD PAIRING Matching summer food: mixed salads, grilled and delicatessen meat. Matching food all year round: Sushi, and spicy dishes.

Ultimate portfolio player with worldwide recognized premium brands as well as strong value for money alternatives. For every consumer every moment of the day a suitable drink

This heavenly scented body cream promises to work wonders for your skin. A blend of hydrating and nourishing natural extracts, including Shea Butter and Seabuckthorn Fruit Oil, aim to leave skin feeling soft and smooth.

The main active ingredients in the formulation are:

1) Shea Butter contains high levels of Vitamins A, F and E, which aim to protect, soothe and rejuvenate the skin, leaving it soft and hydrated. 

2) Seabuckthorn Fruit Oil aims to promote skin hydration, whilst calming irritated or sensitive skin.

This botanical infused facial serum contains a blend of luxurious oils and plant extracts which aim to nourish and soothe skin while deeply moisturising to keep the skin hydrated and balanced throughout the day.

The active ingredients in this formulation are: 

1) Vitamin B5 helps skin soft smooth and healthy, It also acts as an anti-inflammatory by stimulating your skin's healing process. 

2) Echinacea helps fight blemishes by soothing damaged skin and fighting bacteria, it is also full of tannins which helps tighten skin cells for younger looking skin 

3) Aloe Vera to deeply soothe, hydrate and nourish skin 

If you’re concerned about your eye area look no further. This serum aims to lift and firm the delicate eye area. Hydrating and nourishing actives help to leave the eyes awakened, bright and rejuvenated.

The main active ingredients in the formulation are:

1) Sweet Almond, Olive and Sunflower Oils aim to deeply mosturise the skin.

2) Chamomile, Cranberry and Caffeine work to brighten the eyes by reviving and nourishing.

3) Beautifeye, derived from the Persian Silk Tree, works to lift and firm the skin around the eyes.  

Cuor d’Olivo Hand Cream is a true beauty treatment for hands, this cream protects your hands from the aggressive environmental agents to which they are exposed daily. Its content in polyphenols and Vitamin E, natural antioxidants obtained through obtained through the processing of our organic olives which counteracts the effects of free radicals and provide hydration and nourishment.

Cuor d’Olivo Oil Mill Soap - Extra Virgin Olive Oil fresh from the olive mill is processed according to the traditional Mediterranean soap-making method in order to obtain a natural and effective soap. It produces a soft and pleasantly scented foam, which has a gentle cleansing action. Enriched with vitamin E and polyphenols, natural antioxidants obtained through the processing of our organic olives, Oil Mill Soap is gentle on the skin and the fact that it is 95% biodegradable makes it an environmentally friendly choice.

Cuor d’Olivo Shower Gel, invigorates and tones the skin thanks to the polyphenols and Vitamin E, natural antioxidants obtained through the processing of our organic olives. Emollient Shower Cream is ideal for the daily cleansing of the body.

Specially formulated with a blend of botanical extracts and hydrating actives, Amazonian Berry Protecting Day Moisturiser aims to soothe inflamed and damaged skin, whilst brightening and deeply hydrating the skin for all over moisture and protection.

The active ingredients:

1) Elderflower extract, which is renowned for its antiseptic properties, it helps to soothe and heal inflamed irritated skin whilst brightening the complexion

2) Aloe Vera, Chamomile and Coconut oil work together to intensely moisturise and protect the skin

3) Vitamin E is a powerful antioxidant, helping to reduce the oxidative stress and prevent the signs of ageing  

Cuor d’Olivo Lip Balm - Soothing and nourishing, this product offers intense hydration for the lips. Its content of polyphenols and Vitamin E, natural antioxidants obtained through the processing of our organic olives, prevents the formation of micro wrinkles and cracks, helping to combat the effects of photoaging.

Our Amazonian Berry Reviving Night Moisturiser aims to iron out fine lines and wrinkles,N17 whilst working to leave the skin positively glowing by morning. Our blend of natural extracts aims to provide nutrients for the skin to maintain good skin health for a more radiant complexion.

The main active ingredients in the formulation are:

1) Carrot cell are rich in mineral salts and Vitamin A to repair and rejuvenate the skin throughout the night.

2) Olive Oil is full of essential fatty acids that work on the skin to restore and maintain a strong barrier from damage and distress.

3) Avocado Peptides encourage firmness and plumping, to restore moisture in the skin.  

The ingredients from our Amazonian Berry Shea Butter Cream aim to restore and soothe itchy or dry skin. This formula, with berry and naturally rich shea butter, aims to nourish and intensely hydrate the skin for immediate relief, while it works to restore the skin back to a healthy appearance.

The main active ingredients in the formulation are:

1) Shea Butter contains high levels of Vitamins A, F and E, which aim to protect, soothe and rejuvenate the skin, leaving it soft and hydrated.

2) Seabuckthorn Fruit Oil aims to promote skin hydration, whilst calming irritated or sensitive skin.

Rejuvenate and revitalise your skin with our Madagascan Coconut Facial Serum. Perfect for use with all skin types, this formula aims to reduce the effects of skin ageing and nurtures firmer, smoother, more vibrant skin.

The main active ingredients in the formulation are:

1) Geranium Flower Oil works to even the skin tone and complexion, whilst firming and plumping the skin.

2) Seabuckthorn Fruit Oil aims to promote skin hydration for healthier looking skin.

3) Neroli Oil aims to improve skin health, reducing uneven skin tone and visible blemishes.  

With our advanced eye serum, make dry and dehydrated skin a thing of the past. Hydrating and nourishing botanical actives work to deeply hydrate and nourish the skin, helping to leave the eyes awakened, bright and rejuvenated. The main active ingredients in the formulation are:

1) Chamomile, Cranberry and Caffeine work in synergy to brighten and nourish the skin, reviving tired eyes.

2) Beautifeye, derived from the Persian Silk Tree, works to lift and firm the skin around the eyes.

3) Sweet Almond, Olive and Sunflower Oils aim to deeply hydrate the skin.  

SITUATION Constructed on the foundations of a 16th century manor house, Chateau de Pont is a superb 19th century building located in the southern part of the Cher department, in the canton of Loches.

TERROIR The Sauvignon Blanc vines are planted around the château, on a clay-limestone terroir facing due south, with water regulation thanks to grassing.

VINIFICATION Ripening is regularly monitored by tasting the grapes. The grapes are picked when perfectly ripe, with optimum fruity aromas. The grapes are gently pressed, then undergo brief cold settling to retain maximum aromatic potential. Cold stabilised (5 days). Traditional temperature-controlled fermentation (17-19°C).

MATURING Aged on the lees for 4 months with regular bâtonnage (stirring). Early bottling.

VARIETALS Sauvignon : 100%

SERVING Serve chilled (10-12°C).

TASTING NOTES Pale golden colour. Powerful bouquet with nuances of grapefruit, boxwood, and blackcurrant buds. The wine is round, well-balanced and attractively fresh on the palate. Long and powerful aftertaste with sweet citrus overtones.

FOOD PAIRING Serve as an accompaniment to aperitifs, delicatessen meats, summer salads, fishes (zander), white meat, and goat's cheese.

This light and perfectly balanced moisturiser aims to gently prepare your skin for the day ahead. Catering to all skin types, the moisturiser aims to soothe and soften your skin remarkably, and promote a rejuvenated and healthy looking complexion.

The main active ingredients in the formulation are:

1) Seabuckthorn Fruit Oil which aims to promote skin hydration, whilst calming irritated or sensitive skin.

2) Shea Butter contains high levels of Vitamins A, F and E which aim to soothe and rejuvenate the skin, leaving it soft and hydrated.

3) Alpine Rose aims to protect the skin against environmental stress and leave a brighter complexion.

Our Madagascan Coconut Night Moisturiser has been specially formulated to work with your skin at night, when it is most receptive to repair and renew. This moisturiser aims to support the firmness of the skin and works to refine the complexion, whilst nourishing and hydrating. 

The main active ingredients in the formulation are: 

1) Tiare Flower is well known for its nourishing benefits, helping to bring intense hydration to the skin. 

2) Coconut Oil helps to soothe dry, itchy or sensitive skin. 

3) Seabuckthorn Fruit Oil aims to promote skin hydration for healthier looking skin.

Our Madagascan Coconut Cream helps to nourish and protect dry skin with a rich formula in shea butter. Including a fine blend of hydrating and nourishing botanical ingredients to add moisture to the upper layers of the skin, this lotion can be applied morning or evening as needed to dry skin.

The main active ingredients in the formulation are

1) Shea Butter contains high levels of Vitamins A, F and E, which aim to protect, soothe and rejuvenate the skin, leaving it soft and hydrated. 

2) Seabuckthorn Fruit Oil aims to promote skin hydration, whilst calming irritated or sensitive skin.

THE WINE A lieu-dit, or named place, encompasses a group of small plots of vines. It comprises a unique terroir defined by its territorial, cadastral and historic unity. The alchemy between the soil, topography, climate, and grape variety results in appellation contrôlée wines with a unique profile and outstanding quality. Respect for the terroir combined with the expertise of winegrowers who love what they do produces superb wines.

SITUATION Les Poyeux vineyard is located in the commune of Chacé. Cited as one of the finest wines of the Saumur region in 1802, Les Poyeux was considered a benchmark vineyard, a "goldmine". In the 18th century, the vines were divided among several large estates. The various subdivisions were surrounded by two metre stone walls built by labourers who extracted the calcerous tufa stone from the subsoil.

TERROIR Soil : Les Poyeux has mainly shallow calcerous tufa (chalk and sandy-glauconitic soil from the middle-Turonian period). The soft chalk most often appears at a depth of less than 60 cm, which makes for a moderate, but fairly regular water supply that is ideal for producing quality wine. Grapes in all parts of Les Poyeux tend to ripen earlier than average.

Sun exposure : The highest plots of Les Poyeux are generally in the middle of south- and south-west-facing slopes, protected from the north wind by woods on the top of the hill. The remaining plots are located on the gently-sloping hillside.

Climate : The Saumur Champigny appellation is in the middle of a region with a temperate oceanic climate. Moreover, the particularly warm microclimate in summer accounts for the origin of its name: campus igni or "field of fire" in Latin.

IN THE VINEYARD Green pruning (bud thinning and leaf plucking) is done to enhance natural aeration, while sustainable agricultural methods are used to fight against fungal diseases.

VINIFICATION Grapes are completely destemmed and crushed. Fermented at 28°C in temperature-controlled stainless steel vats. The must is racked and returned twice during the first third of alcoholic fermentation. Short maceration (13 days) to extract the grapes' full potential. The wines is then taken down to our cellars, 25 m underground, for malolactic fermentation in tiled vats.

MATURING ageing peacefully, protected from light and temperature variations, for 6 - 10 months before bottling.

VARIETALS Cabernet franc : 100%

TASTING NOTES Very intense, deep colour. Complex bouquet featuring fresh red-berry fruit and blueberries, with truffle overtones. Starts out full-bodied and round on the palate, following through with fine texture and extraordinary volume. A well-balanced wine with a long fresh fruit aftertaste (blackcurrant, redcurrant).

FOOD PAIRING Grilled or roasted red meats, and flavourful roast poultry, leg of lamb.

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GRAND'ARTE Touriga Nacional red

Winemaker: José Neiva Correia

Country: Portugal / Region: Lisboa

Terroir: Quinta de Porto Franco

Grape Varieties: Touriga Nacional 100%

Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Wine is aged in French of Allier oak barrels of 225 Lt for 3 months.

Winemaker tasting notes: Dark almost bright black colour, with an intense fruited aroma to matured blackberries. Powerful, deep full body, deep structured, but smooth and velvety, combining well the matured fruit and the oak the 3 months ageing. Tasty, elegant, with some complexity, long and intense.

Serving suggestions: A pleasure as aperitif, with tapas and snacks, or as accompany of red meat, risotto, paella, pasta, pizza, vegetarian, curry and other spicy food and dry cheese dishes. We recommend to serve at the temperature of 16-18ºC.

Awards: 

GOLD - China Wine Spirits Awards 2022

GOLD - China Wine Challenge 2022

GOLD - Japan Wine Challenge 2022

GOLD - Asia Wine Trophy 2022

GOLD - Singapore Wine Challenge 2022

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We manufacture BRC-Certificated Aluminium Foil Rolls in a variety of thickness (10micron to 24micron), width (290mm to 450mm), and length (3m to 1500m). Our products are Food-Grade Certified and keep food safe and fresh. Our Aluminium products are made in complete cleanroom facilities with the highest level of hygiene maintained throughout.

We manufacture BRC-Certificated and Food-Grade Certified Aluminium Foil Containers in a variety of sizes and strength made in an automatic machine with minimal human intervention. Our Aluminium products are made in complete cleanroom facilities with highest level of hygiene maintained throughout.