REFINED WITH TOMATO AND BASIL

Delicious tomatoes and basil are worked into the smooth and creamy texture of the cheese, which distinguishes the taste and appearance. Following the light scent of buttermilk is the fragrance of flower meadow and has fine nuances of cooked cabbage and celery to animating passion fruit and light caramel.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6kg

Seasonal product: Available from week 19 - 36

REFIND WITH ORGANIC PUMPKIN SEEDS

Roasted pumpkin seeds are the ideal ingredient for this autumn cheese. The result for its perfect taste comes from the aroma of the pumpkin seeds and the smooth consistency of the cheese. The nutty-roasted scent completes this Käserebellen seasonal delicacy perfectly.

Semi-hard cheese  minimum 50% fat in solids Wheel of approx. 6kg

Seasonal product: Available from week 34 - 48

THE CRUNCHY, NUT CHEESE EXPERIENCE

A bouquet of walnut, gingerbread, vanilla and cream caresses the nose. The cheese feels creamy and soft on the palate and unfolds a delicate sweetness. The aromas of the fragrance recur almost identically and underline the harmonious flavor profile.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

Seasonal product: Available from week 42 - 8

4 MONTHS MATURED

The rind exudes a delicate, malty-roasted scent and the dough adds aromas of fresh hay, young wood and buttermilk. Malty notes dominate the taste impression, framed by exciting buttermilk, cream and yeasty components, refreshed by apple and passion fruit notes. The cheese dough is compact, with a hint of juiciness and becomes smooth on the palate. 

Hard cheese 50% fat in solids Loaf of approx. 30 kg

6 MONTHS MATURED

The charming malty scent is accompanied by fresh aromas of sour cream, citrus fruits and meadow flowers. On the palate, there are aromas of dark caramel and toasted croutons, these combined with meadow flowers and sour cream create a harmonious exciting whole taste sensation. The dough is also wonderfully matured with a compact, crumbly structure that feels nice and smooth on the palate. Salty and sweet components come through while experiencing this harmonious texture. 

Hard cheese 50% fat in solids Loaf of approx. 30 kg

12 MONTHS MATURED

Passion fruit and nutmeg in the fragrance inspire the association of a flower meadow, refreshing fruits to fine oriental spices. Notes of cream and light caramel form the connection to the base product and its maturity. The raising yeast and ammonia from maturing gives the cheese a rather naughty note. Aromas of malt, roasted peanuts and fresh butter lead to tranquillity. The crumbly, delicately melting and pudgy texture gives substance and the crystal inclusions provide additional excitement. 

Hard cheese 50% fat in solids Loaf of approx. 30 kg

18 MONTHS MATURED

The scent of ripe juicy pineapple is heightened by honey, cream and light caramel. On the palate coffee, dark chocolate and roasted onion extend the experience to the dark aromatic aroma. Combined with the fresh and stimulating aromas of roasted nuts and refreshing butter. Many small chrystals are noticeable in the aged creamy cheese. The cherry pit sized holes in the cheese dough are characteristic of this hard cheese.

Hard cheese 50% fat in solids Loaf of approx. 30 kg

Fruity and herbal aroma of pineapple, wildfl ower meadow and young growth. The smooth shortened paste creates creamy flavors as well as touches of walnut, green banana and cacao. A rather mild cheese, valued for its noblesse and complexity.

Hard cheese 50% fat in solids Loaf of approx. 80 kg

TRADITIONALLY MADE FROM CULTURED CREAM

With a refreshing scent of sour cream, this butter reveals the taste attributes of its raw material. Exceptionally smooth and silky texture, which also demonstrates to be beautifully melting. The delicate acid associated with cultures of the sour cream is also typical for this product.

82 % fat 8 pieces with 200 g

Our flagship product, exported and adored worldwide. Raw Fremantle Octopus tentacles are washed and hand-graded by our product specialists, before being naturally tenderised in ou runique snap-freezing process.

Our Octopus is MSC certified, provenance-assured and prepared in Western Australia.

Luxuriously creamy, this best-selling, organic-certified body lotion works to nurture, heal and protect baby’s fragile skin. Hydrating cucumber seed oil, nourishing cocoa butter and calming aloe vera add softening moisture, while gently conditioning papaya, peach and apricot oils soothe and support baby’s delicate barrier function. Comforting extracts of oat kernel and meadowsweet help to relieve redness. Anti-oxidants gently sweep away free radicals, helping to prevent inflammation, flakiness and irritations. As light as a whisper, the natural scent evokes the essence of a dewy spring meadow at dawn. Leaves little one’s skin beautifully cossetted and content.  

Luxuriously creamy, this best-selling, organic-certified body lotion works to nurture, heal and protect baby’s fragile skin. Hydrating cucumber seed oil, nourishing cocoa butter and calming aloe vera add softening moisture, while gently conditioning papaya, peach and apricot oils soothe and support baby’s delicate barrier function. Comforting extracts of oat kernel and meadowsweet help to relieve redness. Anti-oxidants gently sweep away free radicals, helping to prevent inflammation, flakiness and irritations. As light as a whisper, the natural scent evokes the essence of a dewy spring meadow at dawn. Leaves little one’s skin beautifully cossetted and content.  

This Shiraz is sourced from nine individual blocks on the Sevenhill property. Some of these blocks were planted over 100 years ago; several were planted in the 1970’s. Each block is vinified separately. The smaller, older block in the open slate fermenter, with plunging and basket pressing. The younger blocks were fermented in stainless tank. Each parcel is kept separate, until grading and blending in October 2019. A combination of 15% new French oak hogsheads and the balance in 1 to 5 year old French and American oak.

Pinot Gris grapes have quite dark coloured skins. Having the fruit sourced locally, has a distinct advantage in being able to press the grapes efficiently post harvest, at cool temperatures. The settled juice was fermented using a yeast strain selected to highlight the spicy notes of Pinot Gris

Several blocks of Cabernet Sauvignon were used to make this estate wine. The older and smaller parcels, go into the open slate fermenters. Whereby they are plunged twice daily and basket pressed. The larger blocks are go into stainless steel fermenters. These two wines, allow for blending options in October. The wine goes back into barrel for a further 12 months in French Oak Hogsheads (15%) new. 

Picked at a sugar level of 14.4 Baume and fermented on skins for ten days. The secondary Malolactic fermentation occurred in tank prior to going to barrel in September 2019. The barrels used, were a combination of aged French and American oak barrels. The wine matured in barrel for 14 months, prior to filtration and bottling in February, 2021.

Picked on the 12th of March at 12.6 Baume. Fermentation on skins was for ten days with gentle pump-overs for extraction. A few days after pressing, the young wine was transferred to older 4 and 5 year old Hogsheads for Malolactic Fermentation and maturation. The wine matured in barrel for 20 months, prior to filtration and bottling in January, 2021.

The 2021 Inigo Riesling comes from three unique blocks on the Sevenhill property, with harvest taking place on the 18th, 22nd and 23rd of February. The grape must was chilled prior to pressing and then only the first 600L of the juice used, thereby avoiding the harsher pressings fraction of the pressing. Each block was fermented separately using three different yeast strains. Cool fermentation temperatures followed by fanatical attention to detail prior to bottling have helped maintain vibrancy and fruit purity.

Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.

The wine is gently pressed before spending up to 12 months in a combination of new and seasoned French and American oak barrels in our cellars. 

Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.

Grand Barossa Riesling draws from the Barossa region’s Germanic history with its exceptional Riesling that are refreshing, dry and displaying all the delicacy, elegance and finesse of this noble variety.

The body of this wine comes from 95+ year old vines, adding to the complexity and depth of flavour. 

It displays delicate lifted aromas of lime blossom and citrus fruits. Lemon, lime and hints of ripe stonefruit are in abundance. The palate is focused, pure and linear with a delicious juicy finish. Elegant and intense with a touch of minerality and refreshing acidity.

A complimentary bite-size air-dried treat for dogs and cats. Ideal for training. Convenient to carry. 

GLOW WITH HEALTH FROM INSIDE OUT.

• Dehydrated-RAW = nutrients remain intact

• Wild or organic, sustainable & traceable ingredients

• Zero tolerance for synthetics

• Low carbohydrates

• Convenient, plastic free, fully recyclable packaging

Foodservice products: Cut fruit, Cooked fruits & Culinary Fruit specialities

A complimentary bite-size air-dried treat for dogs and cats. Ideal for training. Convenient to carry. 

A VERSATILE NUTRIENT BOOST THAT GOES BEYOND ANY HEALTHY DOG TREAT.

• Dehydrated-RAW = nutrients remain intact

• Certified organic, sustainable & traceable ingredients

• Zero tolerance for synthetics

• Low carbohydrates

• Convenient, plastic free, fully recyclable packaging

A complimentary bite-size air-dried treat for dogs and cats. Ideal for training. Convenient to carry. 

A GOOD SOURCE OF VITAMIN D, OMEGA-3, and VITAMIN B12.

• Dehydrated-RAW = nutrients remain intact

• Wild, sustainable & traceable ingredients

• Zero tolerance for synthetics

• Low carbohydrates

• Convenient, plastic free, fully recyclable packaging

A complimentary bite-size air-dried treat for dogs and cats. Ideal for training. Convenient to carry. 

A GOOD SOURCE OF VITAMIN A, IRON, COPPER, PHOSPHORUS, AND ZINC AS WELL AS B VITAMINS AND ESSENTIAL FATTY ACIDS. 

• Dehydrated-RAW = nutrients remain intact

• Certified organic, sustainable & traceable ingredients

• Zero tolerance for synthetics

• Low carbohydrates

• Convenient, plastic free, fully recyclable packaging

A SOLUTION FOR DOG PLAQUE, TARTAR AND BREATH DISASTER

This seaweed-packed tasty blend of goodness is ideal support to help keep plaque at bay. 

PLAK is also full of minerals and vitamins which are useful in keeping your dog in tip top shape. 

What makes our potent blend so unique is that the ingredients do the work! Unlike other powders, which contain obscure ingredients.

• Dehydrated-RAW = nutrients remain intact

• Certified organic, sustainable & traceable ingredients

• Zero tolerance for synthetics

• Convenient, plastic free, fully recyclable packaging

SKIN & COAT GLOW WITH HEALTH FROM THE INSIDE OUT

HALO supports skin and ear healing via addressing the root cause of the issue, not by suppressing the symptoms. We recommend feeding this supplement for an initial 8 week period, to allow the body to heal. Safe for ongoing use. 

All of the ingredients in HALO are full of natural antioxidants. These are vital for skin health, as they protect against disease by fighting free radical damage within the body and accelerate the healing process. 

• Dehydrated-RAW = nutrients remain intact

• Certified organic, sustainable & traceable ingredients

• Zero tolerance for synthetics

• Convenient, plastic free, fully recyclable packaging

SKIN & COAT GLOW WITH HEALTH FROM THE INSIDE OUT 

ORAL HEALTH - JOINTS & MOBILITY - CALM & ANXIETY – IMMUNITY SUPPORT – HEART HEALTH - GUT & DIGESTION – SKIN & COAT GLOW

ALL IN ONE is by far the most versatile dog supplement you ever had. Packed full of phytonutrients, balanced vitamins and minerals which have been gently air-dried under 40°C ensuring maximal bioavailability of all the nutrients.

Phytonutrients are plant-based nutrients known to be essential to animal well-being and are mostly responsible for vibrant plant colours, especially dark green, rich red, orange, blue and purple. Whilst not required for your dog’s growth or development, they do contribute to overall long-term health.

• Dehydrated-RAW = nutrients remain intact

• Certified organic, sustainable & traceable ingredients

• Zero tolerance for synthetics

• Convenient, plastic free, fully recyclable packaging

Many dogs are now deficient in Omega 3. All kibble foods and some raw foods are high in omega 6, which is unbalanced for dogs' health.  

A balance of omega oils (3, 6, and 9), is required, which would naturally be obtained by consuming whole prey. OMEGATRON OIL is packed with linseeds, which contain a high amount of ALA (alpha-linolenic acid), which needs to be converted to EPA Eicosapentaenoic acid) and DHA (docosahexaenoic acid) to be used by the body. 

However, even though animal-based sources of omega oils may be easier for a dog to digest, unfortunately, most animal-based oils now come with high levels of contaminants and are therefore often not safe for dogs. Linseed oil, thus, provides a great, safe alternative. 

When buying linseed oil, you must get cold-pressed oil. This ensures careful production, with no heat, ensuring the nutrients remain intact.

BENEFITS THAT GO BEYOND A HEALTHY DIET

– Healthy Skin and coat

– Healthy Joints

– Healthy Immune System

– Healthy Brain and nervous system

A fermented herbal extract as a feed supplement for dogs of all ages, which is given daily with the feed. The aim of feeding is a stable intestinal flora, which helps to improve the animal’s well-being and maintain its health.

 The GUTOMIZER contains naturally occurring enzymes, vitamins, antioxidants and trace elements, all of which are essential for optimal health. It also contains lactic acid. Although there is a misconception of the effects of lactic acid on the body, it is a good energy source and helps the digestion of animal tissue. It is involved in preventing degradation processes that arise from microbial changes in the environment in the intestine that can cause digestive problems. 

A good intestinal environment leads to better feed conversion through balanced digestive processes. It is crucial for a strong intestinal mucosa, which protects the organism from pathogens and toxins and also prevents excessive infestation with intestinal parasites.

If you are familiar with the beauty of Vorarlberg (Austria), you’ll see it is quite obvious that the best natural “Ländle” milk comes from this region. Vorarlberger Bergkäse, made from raw milk, is a cheese with tradition and an EU protected designation of origin. During the 10-month maturation period in a natural cellar, it develops its distinct brownish natural rind with a distinctive, rustic structure. Light caramel, pineapple, biscuits and butter heighten the excitement about this cheese. This expectation is fulfilled by the compact and wonderfully smooth texture and a delightful mix of citrus, honey and malt aromas.

As light and refreshing as bubbles in the breeze, this organic-certified top to toe wash gently cleanses both body and hair, while also creating a delicately foaming bath for baby’s delicate skin. Vitamin-rich aloe and cucumber fruit oil hydrate and soothe, while softening buttermilk nourishes and conditions the skin ever so gently. Comforting extracts of oat kernel and meadowsweet help to calm irritations and relieve redness. Anti-oxidants gently sweep away free radicals, helping to prevent inflammation, flakiness and irritations. The natural, gentle fruit aroma brings a joyful ambience to the routine. Leaves little one’s skin balanced, super-soft and pampered.

Among ingredients of authentic Czech Fruko Schulz Absinth there are extracts of absinthe worm-wood, aniseed, peppermint as well as traditional spices and essential oils.

Fruko Schulz Absinth is made according to Czech recipes known since the ancient times. This magic drink has a pure emerald color, fine aroma and exceptional natural taste.

It may be served in a traditional way (with a lump of sugar) as well as a base for cocktails.

Among ingredients of authentic Czech Fruko Schulz Absinth there are extracts of absinthe worm-wood, aniseed, peppermint as well as traditional spices and essential oils.

Fruko Schulz Absinth is made according to Czech recipes known since the ancient times. This magic drink has a pure emerald color, fine aroma and exceptional natural taste.

It may be served in a traditional way (with a lump of sugar) as well as a base for cocktails.

As light and refreshing as bubbles in the breeze, this organic-certified top to toe wash gently cleanses both body and hair, while also creating a delicately foaming bath for baby’s delicate skin. Vitamin-rich aloe and cucumber fruit oil hydrate and soothe, while softening buttermilk nourishes and conditions the skin ever so gently. Comforting extracts of oat kernel and meadowsweet help to calm irritations and relieve redness. Anti-oxidants gently sweep away free radicals, helping to prevent inflammation, flakiness and irritations. The natural, gentle fruit aroma brings a joyful ambience to the routine. Leaves little one’s skin balanced, super-soft and pampered.

This high quality cordial is made from high purity

drinking water, natural extracts of 46 medicinal herbs,

roots, ripe fruit, wild berries and spices.

Fruko Schulz Bitter is an excellent digestive and has a distinctive fine aroma and pleasant taste with moderate spicy notes and long after-taste.

AWARDS:

- Golden Medal, Best Product 2012, Prodexpo (Moscow); 

- Master Award, Liqueur Masters 2013 (London) - Herb Liqueurs & Bitters;

- Excellent,  Difford’s Guide (UK) 2013;

- Silver Medal, International Wine & Spirits Competition 2014 (London) – Herbal Liqueurs

Deep dark color with notes of ripe black currant, more distinctive notes of berries and spices in the aroma –that’s what brings out this type of absinth.

Differences in taste and aroma between the black absinth and the classic green one also result from the fact that in production of the black absinth not only leaves and blossoms but also roots are used. Licorice notes also give the beverage some extra intensity in the taste and aroma.

The Ländle Arlberger made from haymilk stands out for its distinctive full flavour. At 55 % fat in dry matter, it boasts its intense creaminess and fine texture. During five months of maturing in a natural cellar, it acquires its characteristic brownish-orange natural rind. Its smell hints at roast peanuts, butter and roast chestnuts. Its velvety-smooth and delicately melting body fills the palate with flavour. Ländle Arlberger reflects aromas such as mountain herbs, light caramel, cream and boiled potatoes. This taste experience makes it a matchless cheese speciality.

The Ländle Arlberger made from haymilk stands out for its distinctive full flavour. At 55 % fat in dry matter, it boasts its intense creaminess and fine texture. During five months of maturing in a natural cellar, it acquires its characteristic brownish-orange natural rind. Its smell hints at roast peanuts, butter and roast chestnuts. Its velvety-smooth and delicately melting body fills the palate with flavour. Ländle Arlberger reflects aromas such as mountain herbs, light caramel, cream and boiled potatoes. This taste experience makes it a matchless cheese speciality.

Lavishly formulated and effective yet gentle, this organic-certified nappy change cream is the hero product amongst the Little Butterfly London range. Nurturing mango seed, shea and cocoa butters combat dry skin, soften and calm, while vitamin-rich cucumber seed, peach and apricot kernel oils help to maintain the skin’s healthy moisture levels and support the barrier function. Anti-inflammatory oat kernel, calendula and chamomile help to relieve discomfort and soothe redness and irritation, as softening buttermilk nourishes and conditions the skin ever so gently. Lightly antiseptic zinc forms a protective barrier around the skin and promotes the healing of chapped skin and nappy rash. Vitamins and anti-oxidants gently sweep away free radicals, helping to prevent inflammation. Leaves little one’s nappy area calm, content and oh-so comfortable.

Since 650 years the Schätzel family is growing wine on the Rhine river. It was always the focus to adapt and honor the outstanding terroires and climate. Since 2015 Schätzel is member of the exclusive club VDP and today Kai Schätzel is vice president of VDP.Rheinhessen.

Schätzel winery works organic and biodynamic in the steep red slopes. Schätzel is a pioneer in climate adaption strategies in the region. Herbs and flowers are growing in between the wines. The rows are narrow and low to create a healthy shadow that is slowing down the ripeness and saves water.

Since 650 years the Schätzel family is growing wine on the Rhine river. It was always the focus to adapt and honor the outstanding terroires and climate. Since 2015 Schätzel is member of the exclusive club VDP and today Kai Schätzel is vice president of VDP.Rheinhessen.

Schätzel winery works organic and biodynamic in the steep red slopes. Schätzel is a pioneer in climate adaption strategies in the region. Herbs and flowers are growing in between the wines. The rows are narrow and low to create a healthy shadow that is slowing down the ripeness and saves water.

Ländle Weinkäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 4-month maturation period in a natural cellar, it is cured with red wine at least 2 times a week. This gives the cheese its characteristic dark red, almost black natural rind. Ländle Weinkäse exhibits a slightly sweet and fruity, harmonious note and impresses with its seductive sensation in the mouth. The cheese is characterised by its smooth, firm consistency and derives its distinctive character through aromas of buttermilk, yoghurt, dried fruits and hints of malt.

Ländle Weinkäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 4-month maturation period in a natural cellar, it is cured with red wine at least 2 times a week. This gives the cheese its characteristic dark red, almost black natural rind. Ländle Weinkäse exhibits a slightly sweet and fruity, harmonious note and impresses with its seductive sensation in the mouth. The cheese is characterised by its smooth, firm consistency and derives its distinctive character through aromas of buttermilk, yoghurt, dried fruits and hints of malt.

Cocooning and calming, this organic-certified bath milk softly cleanses and caresses baby’s delicate skin, as it relaxes, nourishes and protects. Softening buttermilk and vitamin-rich avocado oil condition the skin and help to relieve dryness and itchiness. Cucumber seed and peach kernel oils hydrate and help to maintain the skin’s healthy moisture levels, while also supporting the barrier function. Anti-inflammatory papaya seed oil softens, helps to prevent water loss and soothes rashes, while comforting oat kernel extract calms, moisturises and gently sweeps away free radicals, helping to prevent inflammation, flakiness and irritations. The natural, mild fruit aroma brings a heavenly ambience to the routine. Leaves little one’s skin petal-soft, calm and balanced.   

Red absinth is rapidly gaining popularity; it is produced by adding cinnamon and other natural extracts to the original green absinth.

A beautiful ruby-red color and complexity of the taste with the original pepper note gives endless opportunities of using Fruko Schulz Absinth Red in cocktails, while coriander creates warm notes which soften the wormwood bitterness. Perfect for making spicy sour drinks.

Since 650 years the Schätzel family is growing wine on the Rhine river. It was always the focus to adapt and honor the outstanding terroires and climate. Since 2015 Schätzel is member of the exclusive club VDP and today Kai Schätzel is vice president of VDP.Rheinhessen.

Schätzel winery works organic and biodynamic in the steep red slopes. Schätzel is a pioneer in climate adaption strategies in the region. Herbs and flowers are growing in between the wines. The rows are narrow and low to create a healthy shadow that is slowing down the ripeness and saves water.

As soothing as a lullaby, this 100% organic-certified massage oil helps baby relax, ready for peaceful sleep. Nourishing oils of peach, jojoba and argan add precious, long-lasting hydration and support the barrier function, while gentle grape seed and apricot kernel oils deliver comforting, softening moisture. Vitamin-rich rosehip and anti-inflammatory calendula calm and soothe, and help protect the skin from inflammation. Anti-oxidants gently sweep away free radicals, helping to prevent inflammation, flakiness and irritations. The natural, delicate fruit aroma brings additional comfort and promotes relaxation. 

As soothing as a lullaby, this 100% organic-certified massage oil helps baby relax, ready for peaceful sleep. Nourishing oils of peach, jojoba and argan add precious, long-lasting hydration and support the barrier function, while gentle grape seed and apricot kernel oils deliver comforting, softening moisture. Vitamin-rich rosehip and anti-inflammatory calendula calm and soothe, and help protect the skin from inflammation. Anti-oxidants gently sweep away free radicals, helping to prevent inflammation, flakiness and irritations. The natural, delicate fruit aroma brings additional comfort and promotes relaxation. 

Since 650 years the Schätzel family is growing wine on the Rhine river. It was always the focus to adapt and honor the outstanding terroires and climate. Since 2015 Schätzel is member of the exclusive club VDP and today Kai Schätzel is vice president of VDP.Rheinhessen.

Schätzel winery works organic and biodynamic in the steep red slopes. Schätzel is a pioneer in climate adaption strategies in the region. Herbs and flowers are growing in between the wines. The rows are narrow and low to create a healthy shadow that is slowing down the ripeness and saves water.

Providing an ultra-protective shield between innocent skin and harmful pollutants, this organic-certified face cream not only supports and defends baby’s fragile dermal barrier but, with its divine creamy texture, delivers the ultimate in nurturing and pampering too. The innovative formula is infused with a unique blend of precious botanicals and patented bio-actives, including moringa tree that gently lifts micro-particles and helps to maintain skin’s purity and softness, and candeia tree extract that further protects from daily environmental stress. Anti-oxidant extracts of horse chestnut and meadowsweet gently sweep away free radicals and help to support baby’s barrier function. Anti-inflammatory oils of borage, evening primrose and calendula add softening hydration to help to relieve dryness, itchiness and flakiness, as anti-inflammatory oat kernel lightly moisturises and soothes. Leaves little one’s skin beautifully safeguarded, cosseted and comfortable.

Providing an ultra-protective shield between innocent skin and harmful pollutants, this organic-certified face cream not only supports and defends baby’s fragile dermal barrier but, with its divine creamy texture, delivers the ultimate in nurturing and pampering too. The innovative formula is infused with a unique blend of precious botanicals and patented bio-actives, including moringa tree that gently lifts micro-particles and helps to maintain skin’s purity and softness, and candeia tree extract that further protects from daily environmental stress. Anti-oxidant extracts of horse chestnut and meadowsweet gently sweep away free radicals and help to support baby’s barrier function. Anti-inflammatory oils of borage, evening primrose and calendula add softening hydration to help to relieve dryness, itchiness and flakiness, as anti-inflammatory oat kernel lightly moisturises and soothes. Leaves little one’s skin beautifully safeguarded, cosseted and comfortable.

Since 650 years the Schätzel family is growing wine on the Rhine river. It was always the focus to adapt and honor the outstanding terroires and climate. Since 2015 Schätzel is member of the exclusive club VDP and today Kai Schätzel is vice president of VDP.Rheinhessen.

Schätzel winery works organic and biodynamic in the steep red slopes. Schätzel is a pioneer in climate adaption strategies in the region. Herbs and flowers are growing in between the wines. The rows are narrow and low to create a healthy shadow that is slowing down the ripeness and saves water.

BABY: As soothing as a lullaby, this 100% organic-certified massage oil helps baby relax, ready for peaceful sleep. Nourishing oils of peach, jojoba and argan add precious, long-lasting hydration and support the barrier function, while gentle grape seed and apricot kernel oils deliver comforting, softening moisture. Vitamin-rich rosehip and anti-inflammatory calendula calm and soothe, and help protect the skin from inflammation. Anti-oxidants gently sweep away free radicals, helping to prevent inflammation, flakiness and irritations. The natural, delicate fruit aroma brings additional comfort and promotes relaxation. 

MUM OR MUM-TO-BE: Perfect for mum to slow down and enjoy some nurturing TLC, this exceptionally nutritious blend also helps to prevent stretch mark formation, improve elasticity and bolster the skin barrier function.  Oils of peach, jojoba and argan combat dryness, while vitamin-rich rosehip and anti-inflammatory calendula calm and soothe, and help protect the skin from inflammation. Gentle grape seed and apricot kernel oils support the skin’s proteins - collagen and elastin - as anti-oxidants offer protection from free radicals, helping to maintain skin integrity and prevent premature ageing. Skin’s bounce and tone is improved, as fatigue and anxiety levels are reduced through the pampering massage ritual. 

Help to prevent stretch mark formation and encourage the skin to bounce back easily with this organic-certified blend. Quickly penetrating, it combines creamy whipped butters of cupuaçu, kokum, mango, illipe, cacao and shea that deliver long-lasting nourishment, help to boost cell regeneration and provide lipid barrier protection. Vitamin-rich sea algae, manilkara and argan leaf help to promote collagen and elastin production, and improve skin texture, while comforting rooibos and arnica flower help to calm itchiness and soothe sensitivity. Anti-oxidants shield the skin from age-accelerating environmental stressors, bolster the skin’s defences and help to protect the cell structure. Leaves skin lusciously soft and smooth, plump and renewed.   

Help to prevent stretch mark formation and encourage the skin to bounce back easily with this organic-certified blend. Quickly penetrating, it combines creamy whipped butters of cupuaçu, kokum, mango, illipe, cacao and shea that deliver long-lasting nourishment, help to boost cell regeneration and provide lipid barrier protection. Vitamin-rich sea algae, manilkara and argan leaf help to promote collagen and elastin production, and improve skin texture, while comforting rooibos and arnica flower help to calm itchiness and soothe sensitivity. Anti-oxidants shield the skin from age-accelerating environmental stressors, bolster the skin’s defences and help to protect the cell structure. Leaves skin lusciously soft and smooth, plump and renewed.   

At the moment Fruko-Schulz's profile includes over 50 categories of beverages. The factory has a well-deserved reputation of one of the major alcohol producers known by a great number of customers due to sustainably superior quality of the products and competitive prices.

All the beverages possess such properties

as superior quality, nice taste, use of natural ingredients  and a bright eye-catching packaging

For much needed relief, this organic-certified, energising yet soothing gel works to alleviate everyday pregnancy strains by lifting and nurturing swollen, heavy-feeling legs and feet. Quickly absorbing, it contains anti-inflammatory ginger root, arnica flower and horse chestnut which help to boost the circulation and reduce puffiness. Nourishing oils of cucumber, peach and passionflower, rich in vitamins and fatty acids, lock in precious moisture and strengthen skin’s elasticity and resilience, while aloe vera, green tea and grape juice, bursting with anti-oxidants, neutralise free radicals and help to protect the skin at a cellular level.  The cooling, natural peppermint aroma soothes and awakens the senses. Legs and feet are left feeling revitalised and renewed.

Help to restore elasticity and bounce to over-stretched or slack skin with this high-performance, organic-certified serum. Potent poppy seed extract helps to improve firmness and evenness, and assists in activating fat breakdown at a cellular level. Manilkara leaf helps to protect the skin's elastic fibre network and repair damage skin tissue. Vitamin-rich sea algae works to prevent collagen breakdown, as nutrient-bursting Irish moss infuses precious hydration and plumps the cells.  Exceptionally anti-oxidant and anti-inflammatory green and black coffee extracts offer soothing protection from free radicals, help to stimulate the circulation and support the barrier function. The skin is left smooth, more uniform, and refined.

Dramatically improve your skin’s vibrancy and glow with this deliciously light and ultra-hydrating, organic-certified day moisturiser that works to reduce hyperpigmentation, unevenness and dullness. White mulberry brightens, improves skin tone and helps to minimise the visibility of fine lines and wrinkles. Deeply hydrating oils of papaya, peach, cucumber and borage lock in precious moisture and help to strengthen the skin’s lipid barrier, while nourishing passionflower and argan leaf soften dry areas and promote suppleness. Highly anti-oxidant extracts of pomegranate, acai berry and green tea help to defend the skin from age-accelerating environmental stressors, bolster the skin’s defences and protect the cell structure. Leaves the complexion lusciously soft, smooth, radiant and more youthful-looking.  

Awaken to beautifully replenished, plump and unified skin with this exquisite, organic-certified night-time recovery cream that works while the skin’s regenerative potential is at its peak. Replenishing French cotton thistle promotes epidermal repair, regulates hydration and helps to strengthen the barrier function, while orchid extract, rich in flavonoids and minerals, helps to boost cell renewal. Liquorice helps to combat the appearance of discolouration and dark spots, while white mulberry brightens, improves skin tone and helps to minimise the visibility of fine lines and wrinkles. Soothing comfrey and vitamin-rich lemon balm add comforting softness and enhance suppleness and elasticity, as highly anti-oxidant blackcurrant and blueberry extracts neutralise age-accelerating free radicals and help to maintain skin integrity. The morning complexion is smooth, dewy, supple and radiant.

Like a bright ray of sunshine, this fresh, off-dry, Riesling brightens every glass it touches. Ripe fruit aromas of apple and apricot, wet stone and fresh herbal accents linger into a playful sweetness wrapped with delicious juicy flavors. The refreshing acidity is enhanced with subtle lemon-drop nuances on the finish.

Serving suggestions: This delicious Riesling is perfectly at home almost anywhere from solo to a diverse range of easy picnic fare. Or try a summer salad or grilled vegetables. Don’t overthink it, just relax and enjoy.

Unmistakable Bockstein, with aromas of ripe yellow and red fruits, lemon, chamomile and hay, as well as fine honeyed accents on the edges. Yet for all those markers of opulence, its dry palate provides a surprisingly muscular roller coaster ride of complex citrus and herbal flavors, a taut structure, and long spicy finish. The depth of this Grand Cru vineyard strikes a different pose in this vintage, one of sinewy slate power rather than lush Rubenesque fruit. Given a few hours in the glass, the wine starts to reveal its traditional, tropical and pineapple side, suggesting that a few years in the cellar will more than reward the patient connoisseur. Drinking window: 4-12 years.

Serving suggestions: The stony purity of this advanced-level Riesling will shine with a focused minimalism on the plate: steak tartare, baked carp, roasted celeriac or a mildly bitter green such as sauteed cime de rape.

Quintessential Saar elegance, a velvet, aromatic cloak of ripe apple and peach and baked lemons, with accents of white flowers. Juicy fruits are enhanced with a fine smoky undercurrent, and fresh herbal finish on the palate that grows brighter and stronger with each sip. Feinherb, it is said, starts sweet and ends dry. And this is no exception as the refreshing acidity steers this Riesling over the finish line, while the natural sweetness and fruit flavors simply sing along in the backseat. Drinking window: now - 10 years.

Serving suggestions: A radiant glass of unadulterated enjoyment on its own after a hard day of work; or serve with raw sliced vegetables, or a cucumber salad, cheese, especially medium aged cheddar.

An introverted aromatic beauty emerges in this Kabinett of many colors. Smoky and stony with equal parts citrus, flintstone and fresh mint leaves. Initially shy on the palate, the flavors ping the tongue like fireflies on a summer night. Given time, a creamy, focused mosaic of ripe fruit and spice emerges. Capable of incredible surprises with a dash of flowers thrown in for good measure. Long, elegant finish. Serving Suggestions: The wine’s delicate structure will shine when paired with panko-breaded fish fillets, smoked trout or sushi, or vegetable tempura; the earthiness of French-lentil salad or the cooling spice of Japanese-styled cucumbers. Add a dash of vinegar; a crispy crunch of bread.

The same smoky, sassy beauty of the Altenberg Kabinett is captured here in the concentrated Spätlese from the same vineyard. Playful dried apricots, and ripe vineyard peaches in all their summer glory, loads of crunchy yellow fruit mingle with a touch of red fruit. A wine of verve and movement, with the nimble energy of a dancer swathed in layers of flowing, silken sweetness. Beautiful balance of power and cool delicacy with salty, mineral depths, and the mouthwatering appeal of grapefruit pith and orange juice on the finish.

Serving Suggestion: A minimalistic pairing works best, with a classic panna cotta, or traditional gelato.

The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Klostertal is an alpine valley in Vorarlberg and extends from Bludenz over approximately 30 km to Arlberg. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 7 months maturation period in a natural cellar, it unfolds its elegant spiciness. The fragrance combines fruity aromas such as pineapple and passion fruit with malt and dark caramel. The cheese decorades the palate with its full-bodied, moist and creamy texture.

The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Klostertal is an alpine valley in Vorarlberg and extends from Bludenz over approximately 30 km to Arlberg. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 7 months maturation period in a natural cellar, it unfolds its elegant spiciness. The fragrance combines fruity aromas such as pineapple and passion fruit with malt and dark caramel. The cheese decorades the palate with its full-bodied, moist and creamy texture.

Ländle Bioberger is made from the best fresh organic milk and aged and treated in a traditional artisanal way. It is frequently treated during an approximately 8-month ageing period in a natural cellar. Fragrances of ripe passion fruit, light caramel, dark bread crust, and coffee evoke breakfast connotations. On the palate, the cheese leaves a fruity impression of ripe bananas, chestnuts and honey. Treatment with red smear provides its typical roasted aromas, such as brown butter, light, juicy caramel and roasted nuts.

Ländle Bioberger is made from the best fresh organic milk and aged and treated in a traditional artisanal way. It is frequently treated during an approximately 8-month ageing period in a natural cellar. Fragrances of ripe passion fruit, light caramel, dark bread crust, and coffee evoke breakfast connotations. On the palate, the cheese leaves a fruity impression of ripe bananas, chestnuts and honey. Treatment with red smear provides its typical roasted aromas, such as brown butter, light, juicy caramel and roasted nuts.

Ländle Safrankäse provides cheese delight at the highest level and is refined with real saffron. Ländle Safrankäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 2-month maturation period in a natural cellar and by treating the rind with saffron water, the cheese and rind obtain their intense yellow colour. Finest saffron fragrance flows into the nose, followed by hints of butter and flower meadow. On the palate, the cheese feels firm and creamy. The saffron is unmistakeably present and gives the Ländle Safrankäse its unique and distinctive touch.

Ladoga Group has started production of  premium vodka since 2003. The company decided to make a present in honor of 300th anniversary of its native city Saint-Petersburg and produced a pilot batch of Czar’s Original launched in limited edition and bottled by hand. Czar’s Original includes Luxe class alcohol made of  grain  which has the highest tasting score. The unique recipe of this vodka was recreated by master distiller of Ladoga Group according to historical records of the Emperor Peter the Great era. The vodka is 4 times distilled and passes 11 staged of purification. Before it is bottled,

AWARDS

• San Francisco World Spirits Competition 2017, GOLD
• World Vodka Awards 2017, Winner (Pure Neutral. Russian Federation)
• Beverage Tasting Insitute 2017, Gold medal + Best Buy, 94 points
• The Global Vodka Masters 2016, SILVER
• International Wine & Spirit Competition 2016, SILVER
• The highest award from World Food 2013,.
• «Moscow Wine & Spirits Competition 2007», Gold medal

Ländle Safrankäse provides cheese delight at the highest level and is refined with real saffron. Ländle Safrankäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 2-month maturation period in a natural cellar and by treating the rind with saffron water, the cheese and rind obtain their intense yellow colour. Finest saffron fragrance flows into the nose, followed by hints of butter and flower meadow. On the palate, the cheese feels firm and creamy. The saffron is unmistakeably present and gives the Ländle Safrankäse its unique and distinctive touch.

Its trademark: the pole shape. It is easily cut into portions and the slices fit into the pans of the raclette grill. Ländle Raclette cheese is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During the 3-month maturation period in a natural cellar, it develops its unmistakeable character. Aromas such as brown bread, butter milk and cream appear naturally. The supple, smooth and firm cheese characteristics satisfy the prerequisites for perfect melting conditions.

Its trademark: the pole shape. It is easily cut into portions and the slices fit into the pans of the raclette grill. Ländle Raclette cheese is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During the 3-month maturation period in a natural cellar, it develops its unmistakeable character. Aromas such as brown bread, butter milk and cream appear naturally. The supple, smooth and firm cheese characteristics satisfy the prerequisites for perfect melting conditions.

Czar's flavored has 38% abv. These vodkas are so good that you can actually drink them straight or mix in cocktails. In the production of Czar's  flavored we use alcohol of Lux category. Aromatic ethyl is distilled from  fresh fruits, berries and spices in copper alambic.

Flavored vodkas became the world trend. They allow to experience various tastes. Barmens around the world like it as a handy tool for creation of cocktails. That is  why we decided to extend our classic  assortment  with flavored vodkas: Raspberry, Red Berry, Cranberry, Currant, Grapefruit, Pear, Citron Our product range has a catchy design, it is easy to recognize and find on shelves.

If you know the beauty of Vorarlberg, it is quite natural that the best Ländle milk should come from here. Vorarlberg Mountain Cheese is made from hay milk, its designation of origin is protected within the EU and it is a cheese that comes with tradition. It has elegant fragrances of baked white bread, light caramel and walnut, and the exotic note of passion fruit. The cheese strikes the palate with an aroma of concentrated butter, which develops exquisitely through the softly melting, slightly crystalline dough.

If you know the beauty of Vorarlberg, it is quite natural that the best Ländle milk should come from here. Vorarlberg Mountain Cheese is made from hay milk, its designation of origin is protected within the EU and it is a cheese that comes with tradition. It has elegant fragrances of baked white bread, light caramel and walnut, and the exotic note of passion fruit. The cheese strikes the palate with an aroma of concentrated butter, which develops exquisitely through the softly melting, slightly crystalline dough.

The "von unserm" Rheingau Riesling presents itself in the glass with a bright lemon yellow colour. The nose reveals very green and fresh aromas such as green apple, lychee and spring herbs. On the palate, the strong mineral acidity, notes of citrus fruits and a slight hint of pears stand out. A classic, rather cool and straightforward Rheingau Riesling.

The 2020 Hattenheimer Riesling presents itself, like the wine-growing village of Hattenheim itself, as elegant and expressive. In the glass, it appears in a bright lemon yellow. On the nose, summery notes of fig, quince and strawberry, paired with tart peach and candied lemon, whet the appetite for more. The taste is reminiscent of a sea of flowers with its fine, floral tones. The finish is reminiscent of grapefruit and apple. The exciting interplay of sweetness and elegant acidity awakens the appropriate drinking flow and gives this Riesling that certain something extra.

11,0 % vol. Alc. 

24,9 g/l residual sugar

6,6 g/l acidity

For the Rüdesheimer VDP.ORTSWEIN we use grapes from different parts of the Rüdesheimer vineyards, for example from the Rüdesheimer Magdalenenkreuz, the Klosterlay and the Bischofsberg. Our aim is to reflect the different soil structures as best as possible in the local wine. Rüdesheim is known for its mineral and rather poor soils in the western part and its slightly sandy loam soils in the eastern part of Rüdesheim. Many hours of sunshine and hot summer days produce delicate and expressive wines with finesse.

11,5 % vol. Alc.

7,5 g/l residual sugar

7,3 g/l acidity

The Hattenheimer Engelmannsberg with its soils and vegetation is decisive for the taste of the wine. The gently rising slope faces south towards the sun and is criss-crossed by deep loess loams that provide high water storage capacities. The vines can spread their roots well and are well supplied even in dry years. Occasionally, old natural stone walls can be found here to enclose the vineyards, which store heat and release it to the vines at night. However, this site also has a depression in which cold air collects in winter.

12% vol. Alc.

3,5 g/l residual sugar

6,7 g/l acidity

The Hattenheimer Nussbrunnen is one of the two VDP.GROSSEN LAGEN in Hattenheim. The site, which rises only slightly and is exposed to the south-southeast towards the Rhine, is protected from cool north winds - at the same time it can benefit from the high sun intensity of the Rhine valley. The soils consist of sandy loam, lighter tertiary marl and deep loess soils. Water-impermeable layers in the subsoil ensure the vines' water supply - even in dry and hot years. This produces bouquet-rich, full-bodied wines with a diverse palette of flavours.

Our vineyards are located along the Rhine River. We work with sustainable viticulture and in harmony with biodiversity. The bees in our hives are a symbol of healthy biodiversity, and they forage in our vineyards where a great variety of plants and herbs grow.

Our vineyards are located along the Rhine River. We work with sustainable viticulture and in harmony with biodiversity. The bees in our hives are a symbol of healthy biodiversity, and they forage in our vineyards where a great variety of plants and herbs grow.

Full throttle into the wine adventure: The crazy comic fun wine! Every wine an adventure! Whether on the water or on the road: when the wine is scarce, Ressi is there. With his tractor. On his boat. Or in his Riesling Bulli. That's the way it's always been. And it always will be. With the labels of the Ressi Collection, Christian Ress offers an entertaining look behind the scenes of his everyday life. The comics shown are all based on real stories and feature people from Christian Ress' circle of friends. The Ress Family Wineries have never presented a wine in a more personal, charming and entertaining way. Each bottle is an absolute eye-catcher in its own right. Wines with cult potential!

Capilano Manuka Honey is Australia's #1 Manuka Honey. Naturally bioactive,  it is smooth, sweet and made by some of the world’s healthiest bees. Enjoy in drinks, cereal, smoothies or by the teaspoon to boost your daily health routine.

Capilano Manuka Honey is Australia's #1 Manuka Honey. Naturally bioactive,  it is smooth, sweet and made by some of the world’s healthiest bees. Enjoy in drinks, cereal, smoothies or by the teaspoon to boost your daily health routine.

Our  multi award-winning, vegan, clean, eco-conscious, high-performance Chébé du Tchad™ Hair Cream which will help your hair reach and preserve new lengths and you may never have to cut your hair again because of damage.

Inspired by the millenia-old Chébé hair rituals of Chad that have helps the women of this African nation reach incredible hair length and health (a rarity in sub-saharan Africa), our leave-in treatment is made with science-backed ingredients to condition and repair your hair, including our new, breakthrough,  proprietary 100 % natural Chébé du Tchad™ blend for hair seeking healthy-looking length retention.

We fully control our star ingredient sourcing from seed to extract. 

Our Hair Cream is very easy to use daily to soften your hair, strengthen it from root to tip, and reduce breakage for maximum length retention. After just three weeks, 91% had healthier-looking hair. 

A pea size or two depending on your hair length and density is all it takes on dry or damp hair. Leave-in. 

97.97% ingredients of natural origin. Organic-certified, fair traded and wild harvested raw materials. Vegan. Proven results. Tested under dermatological control. All hair types. Color-safe. Adults and children from 3 years old. All genders. 

Beloved by customers in 30 + countries in sll 5 continents. 

As seen in Vogue, Elle, Haarper's Bazaar, Cosmopolitan, Allure, Oprah Daily, L'Officiel, Stylist, Air France Madame, Town & Country and more. 

We give back 2% of our sales to NGO African Parks Network to support conservatio project in Africa. 

Capilano Pure Australian Honey has graced Aussie brekky tables for generations and is Australia's #1 honey. A mild, smooth rich Australian eucalyptus and ground flora honey ideal for everyday use at breakfast, in cooking and baking.

Capilano Manuka Honey is Australia's #1 Manuka Honey. Naturally bioactive,  it is smooth, sweet and made by some of the world’s healthiest bees. Enjoy in drinks, cereal, smoothies or by the teaspoon to boost your daily health routine.

Capilano Certified Organic Raw honey is the purest choice. This 100% Australian Certified Organic honey has been carefully sourced from bees foraging in pristine native bushland, primarily located on the coastal ranges of Northern New South Wales.

Dry / 330ml / 5,6 %

PERSONALITY: SNOOB is a new classic in a class of its own. Its clarity, straw colour and vibrant apple aroma set it apart. Its taste is dry, clean and elegant – intense and complex enough to drink on it’s own. Snoob offers an emphatic hit of flavour that also holds up well to pairing with even the spiciest of dishes.

PAIR WITH: sushi, stronger cheeses, like mature Cheddars or a chunk of Parmesan, red meats like beef or lamb, dishes with medium-hot chilli pepper and other Indian spices.

AWARDS: SILVER MEDAL - International Cider   Challenge 2016

Diplom from “Eesti Parim Toiduaine” (Best Estonian Food product) 2016.a

Christmas cider / 330ml / 4,1 %

PERSONALITY: PÖÖRIPÄEV (Solstice) – a drink as complex and exciting as the name itself. Pööripäev is the perfect drink for appreciators of the holiday spirit. Decorated with a fiery red glimmer and a row of festive flavours, it sends the scent of fresh-baked Christmas treats soaring through the room. Enjoyed both hot and cold, it promises to raise the comfort of warm blankets and a cozy fireplace on a chilly winter night to a whole new level of relaxation.

PAIR WITH: Blue cheese, aged Cheddar, cheese fondue, sweet mince pies, pork schnitzel, pickled fish and crackers, saffron buns or ginger biscuits.

AWARDS: BRONZE MEDAL - International Cider Challenge 2018

Semi-dry / 330ml / 5,1 %

PERSONALITY: HIPSTER offers a refreshing alternative. It captures the spirit and cultural heritage of cider, invoking the simple beauty and bounty of nature – a sure winner against the dull mainstream. A clear and true yellow tone, with a rich and nuanced, semi-dry taste. Try Hipster as a perfect addition to a picnic or drink it at home.

PAIR WITH: delicate fish like sole and plaice, fresh and simple seafood like oysters or prawns, leafy salads, tomatoes (raw or cooked), fish and chips, tempura vegetables, cooked goat’s cheese. 

AWARDS: Diplom from “Eesti Parim Toiduaine” (Best Estonian Food product) 2016.a

Semi-dry / 330ml / 5,2 %

PERSONALITY: FOLK CIDER is a semi-dry cider with a deep bouquet of flavours, which distinguishes it from the English or French school of ciders. With its golden colour and pure aroma it carries the essence of a true Estonian cider.

PAIR WITH: Smoked fish and meats, smoked cheeses, rich mushroom risottos, Parmesan, deeply savoury sauces and gravies, long braised red meats like oxtail casserole, and game birds.

Semi-sweet / 330ml / 1,6 %

PERSONALITY: What does relaxation look like to you? Whether it’s the sun on a hot beach … or the peace and pure nature of Estonia’s bogs, Mimikri will take you there. A semi-sweet, low alcohol cider (1.6% abv), made from 100% Estonian apples, Mimikri is as intriguing as it is unique. Expect an eye-catching amber tint, and hints of pear and tropical fruit coming through the bouquet and flavour.

PAIR WITH: Savoury snacks, especially sausage rolls, mild cheeses, breads, cold chicken, hams and other charcuterie, eggs, pasta salads, cheesy pizzas, savoury quiches, creamy dips, avocados. Earthy, soft vegetable dishes like roast squash, pumpkin or aubergine. 

AWARDS: GOLD MEDAL - International Cider Challenge 2017

Best drink from South-Estonian Producer 2018 - “Eesti Parim Toiduaine konkurss” (Best Estonian Food Product competition)

SIG UHT 12X1LITER CREAM 35% IN 1L 

MILK FULL SIG UHT 12X 1 LITER 

Winter cider / 330ml / 5,2 %

PERSONALITY: SÄDE – a warm welcome, to our favourite winter guest. An exciting alternative to other winter drinks – an amber spiced winter cider, waiting to warm you with the glow of a fire. Drunk hot or chilled, Säde is the smoky embrace of a winter sauna after an ice bath, the ideal slope side warmer, and the excitement of New Year fireworks, bottled.

PAIR WITH: Blue cheese, aged Cheddar, cheese fondue, sweet mince pies, pork schnitzel, pickled fish and crackers, saffron buns or ginger biscuits.

AWARDS: SILVER MEDAL - International Cider Challenge 2016