250 ml Ice Cream Pints

Mix Zucchini, eggplant, Tropea red onion PGI, cauliflower, carrots in a crunchy panko bread. The great innovation is that is Not Pre-Fried.

A typical dish of Lazio, a speciality prepared with a few simple ingredients yet with a strong flavour, made with a tomato sauce sautéed in garlic and hot chilli pepper. Ready in a few minutes, Penne all'Arrabbiata are perfect for any occasion.

A new face of a typical Italian dishes that is pasta with broccoli, typical dishes from Puglia.

A great substitution of a typical spirals that use a Zucchini spirals accompanied with a delicious mac&cheese sauce

l250 m entfernung

a typical Italian dishes revised with othe eyes that subsitute spirals with particular Zucchini spirals accompanied by a tastefull cacio and pepe sauce

250 ml Ice Cream Pints 

Particular Chickpea rotini pasta accompanied by a typical italian sauce that everything know and appreciate : the pesto sauce.

250 ml Ice Cream Pints 

An healthy subsitution of typical rice accompanied by a tastefull mushrooms Sauce, with a delicious piece of mushroom.

250 ml Ice Cream Pints 

250 ml Ice Cream Pints 

Caramel Chunk par Enjoy Trill propose une crème glacée au caramel délicieusement gourmande avec des morceaux de cookies. Comme tous nos pôts de glace, Caramel Chunk ne contient que 4 % de sucre ! Elle est également 100 % végétale et procure 1000 % de plaisir!

Chilla Vanilla par Enjoy Trill propose une crème glacée à la vanille délicieusement gourmande. Comme tous nos pôts de glace, Chilla Vanilla ne contient que 4 % de sucre ! Elle est également 100 % végétale et procure 1000 % de plaisir!

Lemon Pie par Enjoy Trill propose une crème glacée au caramel délicieusement gourmande avec des morceaux de cookies. Comme tous nos pots de glace, Lemon Pie ne contient que 4 % de sucre ! Elle est également 100 % végétale et procure 1000 % de plaisir!

Choca Choc par Enjoy Trill propose un délicieux bâtonnet au chocolat enrobé d'un doux cacao croquant et de riz soufflé croustillant. Comme tous nos batônnets, Choca Choc ne contient que 4g de sucre ! Elle est également 100 % végétale et procure 1000 % de plaisir!

Chilla Vanilla par Enjoy Trill propose un délicieux bâtonnet à la vanille enrobé d'un doux cacao croquant. Comme tous nos batônnets, Chilla Vanilla ne contient que 4g de sucre ! Elle est également 100 % végétale et procure 1000 % de plaisir!

Crackin Caramel par Enjoy Trill propose un délicieux bâtonnet au caramel enrobé d'un doux cacao croquant et cacahuètes. Comme tous nos batônnets, Crackin Caramel ne contient que 4g de sucre ! Elle est également 100 % végétale et procure 1000 % de plaisir!

Berry Blast par Enjoy Trill propose un délicieux bâtonnet à la fraise enrobé d'un doux cacao croquant et de fraises séchées. Comme tous nos batônnets, Berry Blast ne contient que 4g de sucre ! Elle est également 100 % végétale et procure 1000 % de plaisir!

Coco Loco par Enjoy Trill propose un délicieux bâtonnet à la noix de coco enrobé d'un doux cacao croquant et de noix de coco rapée. Comme tous nos batônnets, Coco Loco ne contient que 4g de sucre ! Elle est également 100 % végétale et procure 1000 % de plaisir!

Melty Matcha par Enjoy Trill propose un délicieux bâtonnet au Matcha Thé Vert enrobé d'un doux cacao croquant et de riz soufflé croustillant. Comme tous nos batônnets, Melty Matcha ne contient que 4g de sucre ! Elle est également 100 % végétale et procure 1000 % de plaisir!

Choca Choc by Enjoy Trill features deliciously indulgent chocolate ice cream coated in cracking chocolate and crispy rice. Like all our ice cream sticks, Choca Choc has only 4g of sugar per stick! It's also 100% plant-based and a TRILLion% tasty.

Chilla Vanilla by Enjoy Trill features deliciously indulgent vanilla ice cream coated in cracking cacao. Like all our ice cream sticks, Chilla Vanilla has only 4g of sugar per stick! It's also 100% plant-based and a TRILLion% tasty.

Crackin Caramel by Enjoy Trill features deliciously indulgent caramel ice cream coated in cracking cacao and peanuts. Like all our ice cream sticks, Crackin Caramel has only 4g of sugar per stick! It's also 100% plant-based and a TRILLion% tasty.

Berry Blast by Enjoy Trill features deliciously indulgent coated in sweet, cracking white cacao and crunchy strawberries. Like all our ice cream sticks, Berry Blast has only 4g of sugar per stick! It's also 100% plant-based and a TRILLion% tasty.

Coco Loco by Enjoy Trill features deliciously indulgent coated in sweet, cracking cacao and shaved coconut. Like all our ice cream sticks, Coco Loco has only 4g of sugar per stick! It's also 100% plant-based and a TRILLion% tasty.

Melty Matcha by Enjoy Trill features deliciously indulgent coated in sweet, cracking white cacao and crispy rice. Like all our ice cream sticks, Melty Matcha has only 4g of sugar per stick! It's also 100% plant-based and a TRILLion% tasty.

A very healthy and natural product that maintain a great and delicious taste

Particular and healthy salad with Spelt, Broccoli, Red Quinoa, basil and garlic.

A delicious salad that contain gluten-free low-calorie food rich in proteins, carbohydrates and dietary fibre.

Healthy and delicous salad with Edamame, Brown Rice, Borlotti Beans, Tomato and Cajun Seasoning

A creamy mashed with Cauliflower and garlic

a Tastefull and healthy soup that help eyes to appreciate it with a particular colour.

A deliciuos creamy and green soup composed by Zucchini, extra virgin olive oil and basil

Natural and healthy mix of grilled peppers and red onions

A new proposal that mix a typical italian dishes with a new healthy ideas. This product is composed by Grilled Zucchini, Tomato Sauce Mozzarella & Grated Cheese, any product isn't prefried.

Delicious gratin that mix Potatoes, zucchini, peppers, seasoning oil and herbs and ginger panko bread

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

A pleasant herb flavor will enhance the taste and aroma of meals. Suitable for adding to porridge, soup, stew.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

A totally natural product that is perfect in every diner

A very delicious and tastefull product that is inevitable to have in your diner 

An innovated mix of color and vegetables that is a great campanionship of your favourite dishes

Healthy and natural stick of Zucchini, peppers, eggplant.

A natural and healthy mix of vegetables, composed by Grilled Eggplant, zuccini, red onion, yellow and red peppers

Riced butternut squash

Riced blanched carrots

An healthy and paricular dishes with Riced cauliflower, balck beans, corn, tomatoes, red peppers and southwestern seasoning

Riced cauliflower, carrots, celery, dehydrated cranberries, onion & green onions, stuffing herbs seasoning

various types of ice cream

GRÖNT is a line of plant-based varieties of those favourite dishes that you know and love – no beetroot steaks or lentil meatballs here. The recipes are developed by gourmet chefs who have devoted months of their time to perfecting our pure, plant-based deliciousness.

The new dishes are taken from all corners of the world and are available in four varieties – chili non carne, lasagne, green curry and tikka masala – all vegan and oven/microwave oven ready. As these new dishes all come pre-frozen, you can keep a stock at home and have a great tasting and healthy meal ready for you and your family in no time.

GRÖNT is a line of plant-based varieties of those favourite dishes that you know and love – no beetroot steaks or lentil meatballs here. The recipes are developed by gourmet chefs who have devoted months of their time to perfecting our pure, plant-based deliciousness.

The new dishes are taken from all corners of the world and are available in four varieties – chili non carne, lasagne, green curry and tikka masala – all vegan and oven/microwave oven ready. As these new dishes all come pre-frozen, you can keep a stock at home and have a great tasting and healthy meal ready for you and your family in no time.

GRÖNT is a line of plant-based varieties of those favourite dishes that you know and love – no beetroot steaks or lentil meatballs here. The recipes are developed by gourmet chefs who have devoted months of their time to perfecting our pure, plant-based deliciousness.

The new dishes are taken from all corners of the world and are available in four varieties – chili non carne, lasagne, green curry and tikka masala – all vegan and oven/microwave oven ready. As these new dishes all come pre-frozen, you can keep a stock at home and have a great tasting and healthy meal ready for you and your family in no time.

GRÖNT is a line of plant-based varieties of those favourite dishes that you know and love – no beetroot steaks or lentil meatballs here. The recipes are developed by gourmet chefs who have devoted months of their time to perfecting our pure, plant-based deliciousness.

The new dishes are taken from all corners of the world and are available in four varieties – chili non carne, lasagne, green curry and tikka masala – all vegan and oven/microwave oven ready. As these new dishes all come pre-frozen, you can keep a stock at home and have a great tasting and healthy meal ready for you and your family in no time.

The texture is soft with a light straw-colour. Ideal for garnishing your carpaccio and your salads.

Limescale remover 480ml

Effectively descales

Adheres to supports

Made with Vinegar and Citric Acid

Fruit Cocktail Perfume

Ingredients of natural origin 

Eco Label (Certification)

Refill available : less expensive for the consumer & more ecological

Spongy cake made with spices, carrots, and walnuts with a delicious creamy cheese filling.  

Red cocoa spongy cake with a delicious layer of creamy cheese.

Layer of truffle mounted between two cocoa sponge cakes covered with syrup. The surface is topped with a layer of cream with dark chocolate shavings.

Thin egg sponge cake wrapped in cream and truffled pastry on a layer of egg yolk, garnished with real chocolate.

Layer of cream between two vanilla sponge cakes with syrup, topped with a layer of egg yolk, cocoa and chocolate shavings.

Two layers of sponge cake, frosted with intense coffee, between them there is a smooth cheese cream spread sprinkled with cocoa.

Gluten-free cake with a crunchy biscuit and butter mix base, a soft cheese mousse and a shiny blueberry topping.

Light mousse made with lemon juice on a crunchy buttery biscuit base, decorated with lemon glitter and white chocolate flakes. Gluten-free product. 

Gluten-free cake on a biscuit base and three different layers of creamy chocolates (black, milk, and white) 

Thick, spongy chocolate cake with a layer of crunchy hazelnut filling covered with a chocolate mousse.

Classic Basque-style creamy cheesecake baked in the oven.

Delicious cake filled with a layer of cream and a layer of pastry truffle, covered with a white chocolate coating.

Heart shaped sponge cake filled with cream mousse and crunchy chocolate cream, biscuit, and walnuts covered in an intense dark chocolate coating and crunchy sugar pearls.

Tender vanilla sponge cake filled with truffle and covered with chocolate icing.

Fresh and frozen Cod and Haddock products. Fillets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Saithe products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Monkfish products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Hake products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Saithe products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Ghee butter enriched with a subtle bouquet of spices will add a pleasant sweetish flavor to your pastries. Suitable for cooking pancakes, adding to cakes, biscuits, muffins, other sweet treats or even porridge. 

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Organic clarified butter (ghee) is used as a food ingredient or a body care product in Ayurveda and aromatherapy.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

This ghee butter is enriched with extracts of traditional southern French herbs. It will give dishes a delicious, more expressive taste and aroma reminiscent of the cozy French Riviera. Try a variety of dishes - porridge, soups or stews.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Organic clarified butter (ghee) is used as a food ingredient or a body care product in Ayurveda and aromatherapy.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Fresh carrot soup, with acacia honey and ginger revealing a floral and flavored taste. 

Brebette is a cheese made entirely from sheep milk and is perfect for spreading.

It offers a creamy, smooth texture and extra mild flavour. Not only is it delicious, sheep’s milk is very easy to digest and is a tasty alternative to cow or goat milk.

Its extra mild flavour makes it ideal to serve with savoury (with salad vegetables or on crackers) or sweet (with fresh fruit or jam) foods.

Rians Le Roulé is a log of cow milk fromage frais that is hand rolled to create its wonderfully typical swirl. 

Le Roulé Garlic and Herbs is the classic and original product in the range. Its well-balanced flavour of garlic and herbs and creamy texture make it an essential speciality on any cheese board.

Le Roulé Garlic and Herbs is also extraordinarily versatile: spread thinly on fresh bread, slathered on a jacket potato or included in a sandwich...

Find it at the cheese counter or in the packaged cheese section.

Exists in prepack 125g, prepack 150g, entire log, half log, and mini log.

Available flavours : Garlic and Herbs, Pineapple, Cranberry

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Pumpkin soup, with coconut milk from Indonesia and Thai lemon grass ; create a voluptuous creation. 

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Rians Le Roulé is a log of cow milk fromage frais that is hand rolled to create its wonderfully typical swirl. 

Le Roulé Garlic and Herbs is the classic and original product in the range. Its well-balanced flavour of garlic and herbs and creamy texture make it an essential speciality on any cheese board.

Le Roulé Garlic and Herbs is also extraordinarily versatile: spread thinly on fresh bread, slathered on a jacket potato or included in a sandwich...

Find it at the cheese counter or in the packaged cheese section.

Crème Brûlée is one of the most iconic French desserts. Rians took inspiration from the great chefs and sourced simple, excellent ingredients to create a sophisticated dessert at restaurant standards. The secret to this delicious dessert with its exquisite texture is the fusion of smooth cream and crisp caramel. A sensational combination!

Exists in X2, X6 and in Frozen version !

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Produced in the village of Rians in the heart of the Berry countryside, our Panna Cotta is made with generous natural ingredients for a simple and delicious treat! The firm yet smooth texture of Panna Cotta is accompanied by the sweet flavour of vanilla. Combined with Rians Mango and Passion Fruit Coulis, this dessert offers the fresh and tangy taste of exotic fruits!

Sweet and meltingly soft soup, with green pea, ricotta and basil. 

This Rians Sheep Milk Natural Yoghurt will surprise you because behind its firm and melting texture, hides a light and subtle taste of sheep's milk.

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)