An award-winning cleansing balm effectively melts makeup away, dissolves impurities and pollutants. Created with precious oils and rich butters to leave the skin moisturised, plumped and the complexion clear.  Our 'Spa in a Jar'

A powerful copper peptide moisturiser designed to restructure the skin’s collagen and restore firmness. Skin feels regenerated and restructured thanks to the increase in collagen that the Peptide Complex helps to promote. A low weight hyaluronic acid acts like a moisture magnet to plump up the skin and lock in hydration, limiting water loss, ensuring water tightness and stimulating collagen. It delivers antioxidant protection, preventing cellular damage and removing damaged collagen and elastin. Skin appears smoother by limiting facial contractions which leads to lines and wrinkles.

FISAN’s Iberico Bellota sirloin steak is 100 % natural. This elongated and cylindrical meat cut, taken from the acorn-fed Iberian pig is lean, succulent and clean. This piece comes from the rib area, located at the back of the loin.

A powerful anti-ageing Copper Peptide complex formulated to deliver significant skin contouring, resulting in a firmer and smoother skin. 

The pork cut known as Presa is taken from the upper shoulder of the Iberian pig. Due to its round shape, it is also called bola, the Spanish word for ‘ball’. As the piece with the most intramuscular fat marbling, it is extremely juicy and flavourful. The cut itself is located above the pork’s shoulder.

This meat cut taken from the Iberico pork is flat and triangular, shaped like a wing. It is a succulent and tender piece due to its combination of meat and fat. It can be found between the loin and the shoulder.

This piece, formed by muscle fibres and fat marbling, comes from an acorn-fed Iberian pig. It has the shape of a flat fan and is located in the area next to the fat that covers the section of the loin closest to the head.

Beef and cheese skewer

Take a look at our mouth-watering company video

PLANT-BASED

Remember the days when vegans—or those simply avoiding dairy—were forced to buy sad-looking desserts? Well, that’s all in the past now.

We’ve made it possible to achieve perfect desserts without butter, cream or eggs.

We offer great vegan alternatives with high quality taste to respond to the rise in consumer interest in a more plant-based lifestyle. You don’t even have to be vegan to enjoy these indulgent desserts.

Our plant-based desserts are downright delicious, you won’t even notice the difference.

Take a look at our mouth-watering company video

MULTILAYERED DESSERT 

A delight from the top to the bottom layer. These dessert cups are filled with a velvety chocolate or fruit mousse on top of a homemade cookie crumble and finished with a tasty chocolate ganache or fruit puree topping. Perfect for every sweet break! Available on demand in a large range of flavours for your private label. These desserts are perfectly proportioned in re-usable glass pots (60-95g) and mini plastic cups (30-40g) packaging possibilties available in two- or multipacks.

An award-winning cleansing balm effectively melts makeup away, dissolves impurities and pollutants. Created with precious oils and rich butters to leave the skin moisturised, plumped and the complexion clear.  Our 'Spa in a Jar'

Take a look at our mouth-watering company video

BAKED DESSERTS 

A silky soft lemon Cheesecake, slowly baked to zesty perfection combined with homemade biscuits that will melt in your mouth. We also offer in all kinds of different flavors (chocolate, passionfruit, raspberry ,caramel, ...) to sweeten the deal.

Available in re-usable glass ramekins of 3,17 Oz.

Lavacakes & Soufflés. A rich chocolate soufflé with a delicously tender chocolate or caramel core. This is truly the stuff of dreams. Chocolate dreams. A crackling outer edge with a molten center that surfaces the second you plunge your spoon in it. Available in a cermic pot or papercup of 90g.

Take a look at our mouth-watering company video

MINI BITES

 The Mini-bavarois (1,05 Oz) is a delicate chocolate or fruit mousse on top of a soft butter biscuit, covered with a delicious chocolate ganache or fruit puree topping.

These eye catching Bonbons   (0,88 Oz) consist of a thin shell of Belgian chocolate filled with a decadent blend of either fruit puree, rich chocolate or buttery caramel, all are whipped with fresh cream. This chocolate is placed on top of a small layer of chocolate, hazelnut paste and speculoos biscuit crumbs. Artisan mini bites that are easy-to-love and great for sharing.

Gyoza with soja sauce bag included on the packaging

Vegan, indulgence ice dessert, with the best ingredients nature can offer us. It's suitable for people with food intolerances and can be low in sugar and organic too. 

All kinds of flavours possible. For example: salted caramel, coffee cookie crumble, cherry, raspberry & bloodorange, mango & passionfruit, chocolate fudge brownie, cookie dough, ...

Green sweet Sicilian olives, Castelvetrano variety has a mild taste with a slightly saline and non – bitter aftertaste and buttery flavor.

These olives with their crunchy and fresh pulp and a gem green color will conquer even those people who think they don't love olives! 

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative free and not heat treated, thus retaining their authentic colors, taste and flavor.

Giant Pitted Mild Green Olives, fresh taste and crispy texture will make you love these olives that come from Greece but processed with the unique "Castelvetrano method". A traditional sicilian method of preparation that preserves the authentic color, taste and flavor of the olives. 

Savoury fruity flavour will be perfect for any plate or cocktail.  

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative free and not heat treated. 

Calabrese Chilli Peppers is more than you would expect from a hot pepper. It's unique feature is an incredible natural balance between spiciness and fragrant fruity flavor. This pepper will make your dishes hot but won't cover the taste of other ingredients. Ready made item for aperitifs and starters. A perfect seasoning for pasta, pizza, sandwiches.     

Packed in MAP, in a take-away tray, reclosable with the save freshness lid..

Friendly Viking’s protein drinks contain 20 grams of high quality plant protein per pack from broad beans. They are fully plant-based suitable for vegan diet, made from premium Nordic oats. They are also gluten-free and soy-free.

These protein drinks are excellent after a workout, as a handy snack on the go or a quick breakfast. The plant protein drinks can be stored in room temperature before opening, but taste best when enjoyed chilled.

Shelf life is 9 months.

REFIX is an organic recovery drink, made with 20 % alkaline seawater (pH 8) from the Atlantic Ocean. REFIX contains 78 oceanic mineral salts such as magnesium, calcium, silicon, potassium, etc. 

REFIX is 100 % natural, sustainable, organic and vegan, and is packaged in a glass bottle. 

REFIX Lemon has only 15 calories, is keto (carbs-free), and is suitable for diabetics because it has no sugar. It has a pleasant salty taste with a hint of lemon. REFIX is the only drink that contains 15 % of the recommended daily value of magnesium in a natural way, therefore, REFIX:

- Contributes to a reduction of tiredness and fatigue

- Strengthens the normal psychological & muscle function

- Supports to normal functioning of the nervous system

- Helps normal bones and teeth maintenance

- Promotes electrolyte balance

REFIX is an organic recovery drink, made with 20 % alkaline seawater (pH 8) from the Atlantic Ocean. REFIX contains 78 oceanic mineral salts such as magnesium, calcium, silicon, potassium, etc. 

REFIX is 100 % natural, sustainable, organic and vegan, and is packaged in a glass bottle. 

REFIX Orange has only 45 calories and it's a natural source of Vitamin C that supports a healthy immune system. It has a pleasant sweet taste with a hint of orange. REFIX is the only drink that contains 15 % of the recommended daily value of magnesium in a natural way, therefore, REFIX: - Contributes to a reduction of tiredness and fatigue - Strengthens the normal psychological & muscle function - Supports to normal functioning of the nervous system - Helps normal bones and teeth maintenance - Promotes electrolyte balance

Crispy thin filo pastry sheet wrap the plant-based minced meat of Beyond Meat, vegetable mayonnaise, mustard, mint, black pepper which create an amazing belief of real meat.

At the same time the high protein index derived from pea protein (soy-free) and exceeds 16g in combination with edible fibers that reach 5.7g fills you with energy! A meal that makes no retreat in nutrients and taste for a complete alternative diet filled with rich valuable elements for our body

Crispy thin filo pastry sheet wrap the plant-based minced meat of Beyond Meat, vegetable mayonnaise, mustard, mint, black pepper which create an amazing belief of real meat.

At the same time the high protein index derived from pea protein (soy-free) and exceeds 16g in combination with edible fibers that reach 5.7g fills you with energy! A meal that makes no retreat in nutrients and taste for a complete alternative diet filled with rich valuable elements for our body

Lovely airy, golden puff pastry sheets made from alpha quality materials uniquely embraces the fine vegetable sausage with Frankfurt flavor & aroma and absence of soy-free! Ideal choice for those who have chosen the Vegan diet, since it also confuses tasters.

At the same time it has a high protein index based on the pea protein that exceeds 11g and "charge" you energy! Health and balanced nutrition are above all and Filosophy Plant-based products are designed to provide the most valuable elements to our body.

This type of plant based Sausage rolls, with the amazing crispy filo, are ready to gather you around of a dinner table, giving you a healthier alternative of classic sausage roll recipe.

Lovely airy, golden puff pastry sheets made from alpha quality materials uniquely embraces the fine vegetable sausage with Frankfurt flavor & aroma and absence of soy-free! Ideal choice for those who have chosen the Vegan diet, since it also confuses tasters.

At the same time it has a high protein index based on the pea protein that exceeds 11g and "charge" you energy! Health and balanced nutrition are above all and Filosophy Plant-based products are designed to provide the most valuable elements to our body.

This type of plant based Sausage rolls, with the amazing crispy filo, are ready to gather you around of a dinner table, giving you a healthier alternative of classic sausage roll recipe.

Lovely airy, golden puff pastry sheets made from alpha quality materials uniquely embraces the fine vegetable sausage with Frankfurt flavor & aroma and absence of soy-free! Ideal choice for those who have chosen the Vegan diet, since it also confuses tasters.

At the same time it has a high protein index based on the pea protein that exceeds 11g and "charge" you energy! Health and balanced nutrition are above all and Filosophy Plant-based products are designed to provide the most valuable elements to our body.

This type of plant based Sausage rolls, with the amazing crispy filo, are ready to gather you around of a dinner table, giving you a healthier alternative of classic sausage roll recipe.

100 g product contains:

Energy287 kJ/ 69 kcalFats4gof which are saturated fatty acids 2,6gCarbons4,8gof which sugar 4,8gProteins3,4gSalt0,11g

Scientifically formulated to instantly reduce wrinkles A concentrated collagen boosting formula clinically proven to instantly reduce the appearance of lines and wrinkles thanks to a revolutionary platinum peptide delivery system. Encapsulated Oxygen assists vital cellular processes, while glycosaminoglycans boosters help to tighten structure and organise cells within the skin’s matrix.

Sliced CHORIZO with PIMENTON

Classico from Spain

Sliced CHORIZO with PIMENTON

Classico from Spain

100 g product contains:

Energy1385 kJ / 326 kcalFats35 gof which are saturated fatty acids 24 gCarbons3 gof which sugar 3 gProteins2.30 gSalt0.1 g

Sliced CHORIZO with PIMENTON

Classico from Spain

100 g product contains:

Energy680 kJ / 164 kcal Fats15 gof which are saturated fatty acids 10 gCarbons4,3 gof which sugar 4,0 gProteins3,0 gSalt0,10 g

AMBIENT PRODUCT with SHELF LIFE 9 MONTHS

SNACKING REALLY PREMIUM 

CHILLED PRODUCT

MILD or SPICY

AMBIENT PRODUCT with SHELF LIFE 6 or 9 MONTHS DEPENDS ON THE PACKAGING

MILD or SPICY or EXTRA SPICY

Refreshment non-carbonated drink with sugar and sweeteners and low energy value “Cheeta Multivitamin” in PET ambalage 1.5 liters – version III

Ingredients

Treated water, sugar, Sweeteners: aspartame and acesulfam-K, maltodextrin, raw material of multivitamin (maracuja, orange, mango, lemon, grapefruit and mandarine) and natural multifruit aroma, citric acid, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar, Sweeteners: aspartame and acesulfam-K, maltodextrin, raw material of multivitamin (maracuja, orange, mango, lemon, grapefruit and mandarine) and natural multifruit aroma, citric acid, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The beverage has the sensory properties that match the type of declared beverage.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

For drinking, the last consumers.

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.117 Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment non-carbonated drink with sugar and sweeteners and low energy value “Cheeta Greenapple” in PET ambalage 1.5 liters – version III

Ingredients

Treated water, sugar, Sweeteners: aspartame and acesulfam-K, maltodextrin, raw material of greenapple and natural apple aroma, citric acid, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar, Sweeteners: aspartame and acesulfam-K, maltodextrin, raw material of greenapple and natural apple aroma, citric acid, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The beverage has the sensory properties that match the type of declared beverage.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.118

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

A trio of physical exfoliants including Walnut Shell Powder help to gently polish away dead skin cells, Rosehip and Cranberry powders offer vitamins and antioxidants to help improve skin texture and tone. Radiance Polisher works most effectively with our Nourishing Cleansing Balm.

Refreshment Carbonated non-alcoholic drink “Extra Cola” in PET ambalage 1.5l & 0.5l – version V.

Ingredients

Treated water, sugar 98 gr/l, carbon dioxide min.4,9 gr/l, colored with caramel, orthophosporic acid max.0.6 gr/l, caffeine max. 0.15gr/l, natural cola flavour, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 98 gr/l, carbon dioxide min.4,9 gr/l, colored with caramel, orthophosporic acid max.0.6 gr/l, caffeine max. 0.15gr/l, natural cola flavour, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Microbiological characteristics

The microbiological stability is provided with acidic environment and content of the CO2 (min. 4,9gr/l).

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final syrup is prepare adding the components Cola concentrate part 1 (1201) and part 2 (1202). Next proces is filling of final drink and mixing of CO2. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 1.5l (6 bottles in one packing) and 0.5l (12 bottles in one packing).

Shelf life

7 months. The expiry date is marked on the plastic cap. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.01

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

TOPPINGS PIZZA FOR FOODSERVICE and MANUFACTURERS

Refreshment Carbonated non-alcoholic drink “Extra Cola” in PET ambalage 1.5l & 0.5l – version V.

Ingredients

Treated water, sugar 98 gr/l, carbon dioxide min.4,9 gr/l, colored with caramel, orthophosporic acid max.0.6 gr/l, caffeine max. 0.15gr/l, natural cola flavour, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 98 gr/l, carbon dioxide min.4,9 gr/l, colored with caramel, orthophosporic acid max.0.6 gr/l, caffeine max. 0.15gr/l, natural cola flavour, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Microbiological characteristics

The microbiological stability is provided with acidic environment and content of the CO2 (min. 4,9gr/l).

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final syrup is prepare adding the components Cola concentrate part 1 (1201) and part 2 (1202). Next proces is filling of final drink and mixing of CO2. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 1.5l (6 bottles in one packing) and 0.5l (12 bottles in one packing).

Shelf life

7 months. The expiry date is marked on the plastic cap. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.01

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment Carbonated non-alcoholic drink “Extra Orange” in PET ambalage 1.5l & 0.5l – version V.

Ingredients

Treated water, sugar 94 gr/l, carbon dioxide min.4,9 gr/l, aroma narandže br.4286 3,3 gr/l, natural orange flavour, Vitamin C, citric acid 2,2 gr/l, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 94 gr/l, carbon dioxide min.4,9 gr/l, aroma narandže br.4286 3,3 gr/l, natural orange flavour, Vitamin C, citric acid 2,2 gr/l, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Microbiological characteristics

The microbiological stability is provided with acidic environment and content of the CO2 (min. 4,9gr/l).

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final syrup is prepare adding the components Orange aroma no.4286. Next proces is filling of final drink and mixing of CO2. Follows the process of putting of dates, labelling, packing, palletising and

warehousing. Packing

PET ambalage 1.5l (6 bottles in one packing) and 0.5l (12 bottles in one packing).

Shelf life

7 months. The expiry date is marked on the plastic cap. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.02

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

This multi tasking eye serum is clinically proven to de-puff and help eradicate dark circles, whilst supporting the collagen in the delicate eye area. Elderberry Flowers, Green Coffee Extract and Paracress Flower are included for protection against environmental aggressors and premature signs of ageing.

Refreshment Carbonated non-alcoholic drink “Extra Orange” in PET ambalage 1.5l & 0.5l – version V.

Ingredients

Treated water, sugar 94 gr/l, carbon dioxide min.4,9 gr/l, aroma narandže br.4286 3,3 gr/l, natural orange flavour, Vitamin C, citric acid 2,2 gr/l, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 94 gr/l, carbon dioxide min.4,9 gr/l, aroma narandže br.4286 3,3 gr/l, natural orange flavour, Vitamin C, citric acid 2,2 gr/l, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Microbiological characteristics

The microbiological stability is provided with acidic environment and content of the CO2 (min. 4,9gr/l).

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final syrup is prepare adding the components Orange aroma no.4286. Next proces is filling of final drink and mixing of CO2. Follows the process of putting of dates, labelling, packing, palletising and

warehousing. Packing

PET ambalage 1.5l (6 bottles in one packing) and 0.5l (12 bottles in one packing).

Shelf life

7 months. The expiry date is marked on the plastic cap. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.02

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment Carbonated non-alcoholic drink “Extra Lemon” in PET ambalage 1.5l & 0.5l – version IV.

Ingredients

Treated water, sugar 95 gr/l, carbon dioxide min.4,9 gr/l, lemon flavour 2,4 gr/l, natural lamon flavour, Vitamin C, citric acid 2,4 gr/l, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 95 gr/l, carbon dioxide min.4,9 gr/l, lemon flavour 2,4 gr/l, natural lamon flavour, Vitamin C, citric acid 2,4 gr/l, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Microbiological characteristics

The microbiological stability is provided with acidic environment and content of the CO2 (min. 4,9gr/l).

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final syrup is prepare adding the components Cola concentrate part 1 (1201) and part 2 (1202). Next proces is filling of final drink and mixing of CO2. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 1.5l (6 bottles in one packing) and 0.5l (12 bottles in one packing).

Shelf life

7 months. The expiry date is marked on the plastic cap. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.04

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment Carbonated non-alcoholic drink “Extra Lemon” in PET ambalage 1.5l & 0.5l – version IV.

Ingredients

Treated water, sugar 95 gr/l, carbon dioxide min.4,9 gr/l, lemon flavour 2,4 gr/l, natural lamon flavour, Vitamin C, citric acid 2,4 gr/l, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 95 gr/l, carbon dioxide min.4,9 gr/l, lemon flavour 2,4 gr/l, natural lamon flavour, Vitamin C, citric acid 2,4 gr/l, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Microbiological characteristics

The microbiological stability is provided with acidic environment and content of the CO2 (min. 4,9gr/l).

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final syrup is prepare adding the components Cola concentrate part 1 (1201) and part 2 (1202). Next proces is filling of final drink and mixing of CO2. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 1.5l (6 bottles in one packing) and 0.5l (12 bottles in one packing).

Shelf life

7 months. The expiry date is marked on the plastic cap. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.04

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment Carbonated non-alcoholic drink “Extra Gazoza” in PET ambalage 1.5l & 0.5l – version V.

Ingredients

Treated water, sugar 105 gr/l, carbon dioxide min.4,9 gr/l, pear flavour, Cytric acid 2,2 gr/l, colours E102 and E110. Vitamin C, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 105 gr/l, carbon dioxide min.4,9 gr/l, pear flavour, Cytric acid 2,2 gr/l, colours E102 and E110. Vitamin C, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Microbiological characteristics

The microbiological stability is provided with acidic environment and content of the CO2 (min. 4,9gr/l).

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final syrup is prepare adding the components - flavourings. Next proces is filling of final drink and mixing of CO2. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l (6 bottles in one packing) and 0.5l (12 bottles in one packing).

Shelf life

7 months. The expiry date is marked on the plastic cap. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.05

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment Carbonated non-alcoholic drink “Extra Gazoza” in PET ambalage 1.5l & 0.5l – version V.

Ingredients

Treated water, sugar 105 gr/l, carbon dioxide min.4,9 gr/l, pear flavour, Cytric acid 2,2 gr/l, colours E102 and E110. Vitamin C, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 105 gr/l, carbon dioxide min.4,9 gr/l, pear flavour, Cytric acid 2,2 gr/l, colours E102 and E110. Vitamin C, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Microbiological characteristics

The microbiological stability is provided with acidic environment and content of the CO2 (min. 4,9gr/l).

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final syrup is prepare adding the components - flavourings. Next proces is filling of final drink and mixing of CO2. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l (6 bottles in one packing) and 0.5l (12 bottles in one packing).

Shelf life

7 months. The expiry date is marked on the plastic cap. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.05

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

The FISAN Iberico Bellota Chorizo is bursting with aroma and flavor. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds for a minimum period of five months. It is 100% natural.

A vitamin-rich, nourishing and repairing overnight facial oil with 17 premium plant oils expertly blended and selected for their regenerating and rejuvenating properties. Omega-rich oils and potent vitamins ensure the complexion is well hydrated, soothed and radiant. Powerful antioxidants protect cell damage and Prickly Pear helps strengthen the skin’s barrier.

Buttr 82%

Sour cream 20%

A powerful hydrator, this soothing multi-purpose balm is enriched with ceramides, vitamin E and a nourishing blend of plant oils to restore and protect lips, cuticles, elbows, heels, or any areas of extremely dry skin. Dry, cracked, and sensitive skin can be caused by a lipid deficiency. These deficiencies are often influenced by both environmental and lifestyle factors, resulting in sore and irritated skin. 

A firming, warming, mineral rich face mask with advanced actives to mimic the effects of a facial .

This unique formula combines our clinically proven cell matrix complex, renowned hydrolyzed hyaluronic acid and cleansing clays to leave the complexion clear, revitalised and radiant.

We recommend using this product if you have noticed: A dull complexion, Lack of radiance and luminosity, congested skin, clogged pores, hormonal breakouts, blackheads and whiteheads, skin has lost lustre, vitality and energy, skin feels bumpy and uneven in texture, open pores.

Halkidiki olive variety cured with Castelvetrano method. This is defiitely the most difficult processing method to master, but it's absolutely worth it, since it's able to maintain the freshness and the authentic bright green color of the fruits. Bite in its meaty pulp and enjoy the explosion of the fruity flavor on your palate. 

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative freeand not heat treated, thus retaining their authentic colors, taste and flavor.

Dual Action Exfoliating Treatment is both a chemical and physical exfoliant which delivers outstanding results for a smoother, brighter complexion. Formulated with enzymes, the chemical and physical exfoliants help to remove dead, dull skin cells, unclog pores and work at a cellular level in a gentle, effective way.

A potent body serum packed with powerful ingredients to hydrate, help tone the appearance of skin and support micro-circulation for skin that feels firmer, smoother and deeply moisturised

Packed with powerful ingredients that work on the appearance of cellulite, Mustard Sprout aids the breakdown of lipids (fats) whilst Capsaicin from chilli peppers targets the fat burning process and enhances draining of cellulite tissue.

Kefir

Fermented Milk 3,8%-4,2% 

A deeply nourishing, hydrating and skin reparative body oil formulated with Wildsmith Omega nutrition for the body, and infused with a blend of essential oils with herbal, fruity and floral bouquets chosen specially to calm, quiet and soothe the mind, relinquish stress and aid in a restful nights’ sleep.

Buttermilk 0,2 % 1 kg

Classical cottage cheese. Lactose free

Cottage cheese with prawn noodles

Cream cheese classic

Cream cheese with chives

Yogurt with tropical fruits

Available in three different American-like flavors: green pesto, naturally smoked and spicy. NO NITRITES EVER, thanks to Rovagnati commitment to the total elimination of nitrites, both artificial and natural, still ensuring 100% of product salubrity. 97% FAT FREE and HIGH IN PROTEIN (12g per serving). Premium design and packaging (paper sleeve) with extensive and educational content (sandwich recipes)

Strawberry yoghurt. Lactose free

Cherry drinking yoghurt

Available in three different American-like flavors: green pesto, naturally smoked and spicy. NO NITRITES EVER, thanks to Rovagnati commitment to the total elimination of nitrites, both artificial and natural, still ensuring 100% of product salubrity. 97% FAT FREE and HIGH IN PROTEIN (12g per serving). Premium design and packaging (paper sleeve) with extensive and educational content (sandwich recipes)

Available in three different American-like flavors: green pesto, naturally smoked and spicy. NO NITRITES EVER, thanks to Rovagnati commitment to the total elimination of nitrites, both artificial and natural, still ensuring 100% of product salubrity. 97% FAT FREE and HIGH IN PROTEIN (12g per serving). Premium design and packaging (paper sleeve) with extensive and educational content (sandwich recipes)

Mango Yogurt with no added sugar

A stimulating, invigorating and nourishing body oil combining Wildsmith Omega Nutrition for the body, with nutrient rich nut free botanical base oils, and a blend of essential oils specially selected to energise, revitalise and ease muscle fatigue and tension and leave skin nourished, hydrated and toned. The earthy, woodsy, spicy aroma with sweet overtones will wake up your senses, clear your head and keep your mind alert.

Gentle revitalizing shampoo. Perfectly PH-balanced for dogs. Made from organic & natural ingredients with a mesmerizing scent. JORD is nature in a bottle. The fresh scent with notes of cedarwood, moss and patchouli take your senses wandering and reminds you of all the great things nature has to offer. Sustainable luxury with a cuddle-guaranteed scent.

Refreshing 3-in-1 grooming spray. Perfectly pH-balanced for dogs. Made from organic and natural ingredients with a cuddle guaranteed scent. LUFT is freshly laundered linen in a bottle. A clean scent with notes of Ozonic Accord, Melon and Hawthorn makes you want to cuddle up in bed with your dog all day. Use after a bath or in between, to freshen up, detangle and to add a fresh scent to the fur.

Creamy blueberry yoghurt 

Gentle revitalizing shampoo. Perfectly PH-balanced for dogs. Made from organic & natural ingredients with a mesmerizing scent. LUFT is freshly laundered linen in a bottle. The fresh and clean scent with soft notes of Ozonic Accord, Melon and Hawthorn makes you want to cuddle up in bed with your dog all day. Sustainable luxury with a cuddle-guaranteed scent.

Greek yoghurt 10%

French-style Yogurt Cherry

Refreshing 3-in-1 grooming spray. Perfectly pH-balanced for dogs. Made from organic and natural ingredients with a cuddle guaranteed scent. JORD is nature in a bottle. A fresh scent with notes of Cedarwood, Moss and Patchouli reminds you of all the great things nature has to offer. Use after a bath or in between, to freshen up, detangle and to add a fresh scent to the fur.

Skyr with cherries

Farmi Creamy Cherry curd cream

Jeppi white chocolate glazed dessert with rasberry filling

Country style mix is absolutely for intense-taste lovers. These distinct taste greek olives, masterfully seasoned with sipeces, garlic and bell peppers trips will add personality to your aperitifs, dinners and cocktail parties. 

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative freeand not heat treated, thus retaining their authentic colors, taste and flavor.

Inspired by the plants and botanicals found at Heckfield Place in Hampshire, this balancing and restoring hand cleanser has a fresh, floral Linden Blossom scent combined with soothing notes of Roman Chamomile and Cedarwood. We use a blend of natural, botanical cleansers as a gentler alternative to sulphates and a better option for the environment. This bespoke complex of mild surfactants will still provide a thorough cleanse, without irritating or stripping the skin.

Jeppi glazed curd snack with chocolate filling 

Jänks raspberry flavoured jelly

Cheese Snack

Caramel panna cotta

A velvety hand lotion with a wonderful sensorial experience, inspired by the plants and botanicals found at Heckfield Place in Hampshire. Sweet Almond Oil contains Vitamin E and A to nourish skin and keep moisture locked in. Shea Butter helps to restore the skin's barrier and ensures a velvety texture on the hands.

Chocolate Panna Cotta with taste of hazelnut

Lemon Cheesecake

Our iconic Hand Lotion in stunning matt glaze English Stoneware made by artisan potters in Stoke on Trent.

A velvety hand lotion with a wonderful sensorial experience, inspired by the plants and botanicals found at Heckfield Place in Hampshire. Sweet Almond Oil contains Vitamin E and A to nourish skin and keep moisture locked in. Shea Butter helps to restore the skin's barrier and ensures a velvety texture on the hands.

FARMI Vanilla flavoured curd cake with rasins

Skyr Dip sauce with garlic

Our iconic Hand Wash in stunning matt glaze English Stoneware bottles.

Inspired by the plants and botanicals found at Heckfield Place in Hampshire, this balancing and restoring hand cleanser has a fresh, floral Linden Blossom scent combined with soothing notes of Roman Chamomile and Cedarwood. We use a blend of natural, botanical cleansers as a gentler alternative to sulphates and a better option for the environment. This bespoke complex of mild surfactants will still provide a thorough cleanse, without irritating or stripping the skin.

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

Halkidiki olive variety cured with Castelvetrano method. This is defiitely the most difficult processing method to master, but it's absolutely worth it, since it's able to maintain the freshness and the authentic bright green color of the fruits. Bite in its meaty pulp and enjoy the explosion of the fruity flavor on your palate.

Packed in MAP, preservative freeand not heat treated.

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

Giant Pitted Mild Green Olives, fresh taste and crispy texture will make you love these olives that come from Greece but processed with the unique "Castelvetrano method". A traditional sicilian method of preparation that preserves the authentic color, taste and flavor of the olives. Savoury fruity flavour will be perfect for any plate or cocktail.

Packed in MAP, preservative freeand not heat treated.

Hand crafted in England our candle is a blend of 100% natural waxes, traditional English botanicals and exotic woods. The scented wax is poured into stoneware vessels crafted in Stoke-on-Trent, the home of traditional English ceramics. Collaborating with artisans from one of the last potteries, opened in 1810, we have created simply shaped vessels in hard-wearing vitrified stoneware with soft natural coloured matt glaze.