Rioja Santiago is a tribute to the wineries 150 year old history. Concordia joins in this wine authenticity of a Rioja and easy accessibility, made for young wines drinkers who are introducing themselves to fuller and aged wines. Modern Rioja style with marked primary aromas of fruitiness in its second year of aging.

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

Calcium Soy drink U.H.T. 1L. Tetra Slim

Shelf-table product category

Soy drink U.H.T. 1L. Tetra Slim

Shelf-table product category

Light Soy drink U.H.T. 1L. Tetra Slim

Shelf- table product category

Chocolate Soy drink U.H.T. 1L. Tetra Slim

Shelf-table product category

Selection of dark chocolates with a richly unique filling as marzipan, caramel, hazelnut, or gentle truffle is guaranteed to be enjoyable for all dark chocolate lovers. The luxurious gift box La Palette, decorated with a satin ribbon and bow contains 16 pieces of Belgian chocolates is an excellent choice and will certainly be appreciated as a truly worthy gift.

The assortment of milk, white and dark chocolates with exquisite fillings presented in a luxurious La Palette gift box, decorated with a satin ribbon and bow. Inside there are 16 pieces of Belgian chocolates of various shapes, with delicious fillings that leave at the mouth the unique taste of almonds, hazelnuts, caramel, or gentle truffle are guaranteed to provide truly exceptionally delicious tastes and pleasures, it is designed for all festive moments.

BOX DIMENSION: 234  x 30 x 216 mm

PACKAGING: 5 PCS DISPLAY BOX / 126 DISPLAYS PER PALLET

SHELF LIFE  12 MONTHS   //  ALCOHOL-FREE

Assortment of milk, dark and white chocolates hidden in a classy silver gift box La Flambee, in addition, decorated by a gold bow will delight you with its beauty. It will appeal to the excellent taste of Belgian chocolates of various shapes and unique compositions with delicious fillings as hazelnuts, marzipan, truffles, and caramel. A great choice that will ensure happy moments.

BOX DIMENSION (METALLIC): 178 x 30 x 123 mm

PACKAGING: 9 PCS DISPLAY BOX / 144 DISPLAYS PER PALLET

SHELF LIFE  12 MONTHS   //  ALCOHOL-FREE

Selection of dark chocolates hides in a luxury gift box La Flambee of seductive shiny brown color with gold elements, in addition, tied with gold bow contains 9 pieces with richly unique fillings from which everyone can choose: hazelnut nougat and caramel or marzipan, which gently dissolve in the mouth and leave a pleasant taste. Is great and is an ideal choice. Certainly appreciated by all lovers of Belgian dark chocolate.

BOX DIMENSION (METALLIC): 178 x 30 x 123 mm

PACKAGING: 9 PCS DISPLAY BOX / 144 DISPLAYS PER PALLET

SHELF LIFE  12 MONTHS   //  ALCOHOL-FREE

LIGHTLY SPARKLING PREMIUM SOFT DRINK

NIX: A natural soft drink full of ingredients you've actually heard of

KIX: A refreshing blend of fruit and cayenne for a kick ass day (or night)

GREAT TASTE: No added sugar, never any sweeteners preservatives, or caffeine, only 50 calories, 100% natural, vegan-friendly*

Fruity raspberry paired with tangy rhubarb and a zing of cayenne for a natural pick-me-up.

Nix and Kix produces natural, innovative soft drinks with a bit of a kick. We use unwanted ‘wonky’ fruit and vegetables, giving it purpose with a bit of imagination. By adding chillies to our drinks it provides natural metabolism boosting and energy releasing properties - as well as increasing endorphin levels - leaving you happy! All the packaging used for Nix and Kix is as sustainable as can be, by using BPA-free cans and cardboard made from 99% recycled cardboard. As well as this, all the chillies used to add that extra pick-me-up in each of our drinks, is grown locally in Bedfordshire!

http://www.madame-cheri.com

Changing Times Means Changing Habits for Hand Washing.

Our challenging times mean that we need to change some of our daily routines. Use our all-natural , olive oil based, Castile hand wash and this will become part of your daily hand washing routine.

• Our all-natural  Castile style, Lemon Scented Tea Tree ,hand wash is a combination of 3 main ingredients to ensure your hands are clean and disinfected.
• We use eco-friendly bamboo fines as an exfoliant removing dead skin cells. On application the bamboo fines remove dead skin cells and ingrained grime
• The extra virgin olive oil contents helps  regenerate and encourage the growth  of new skin , assists in improving skin flexibility and helps keep the skin moist
• Lemon Scented Tea Tree oil has been approved by the Therapeutics Goods of Australia office to be used as anti-biotic , anti-viral and anti-fungal  agent
• All the product ingredients come from natural, sustainable resources
• Unlike other often used exfoliants such as plastics , bamboo decomposes in the environment and hence not polluting our precious waterways
• Olive oil is the longest used and known base for skin care product. Its usage dates back to the ancient Minoan cultures date 3000 BC
• Olive oil is very rich in the vital ingredients to sustain healthy skin ; it is rich in vitamins A , E and K , squalene and polyphenols
• Our hand wash is hypo-allergenic and suits most skin types

On application our hand wash forms a rich lather that leaves your hands feeling smooth , hydrated and cleansed.

And for that extra finishing touch , try our all-natural hand moisturising cream.

Key Ingredients : Extra Virgin Olive Oil , Water , Decyl Glucoside , Natural Glycerin , Lemon Scented Tea Tree essential oil, Bamboo

Our hand wash does not contain any Sodium Lauryl Sulphate (SLS), Palm Oil , Artifical colours or ingredients.

On application; Patch test to ensure no irritation. Avoid contact with eyes. For external use only

• One of Our Most Popular Products
• Hand Cream, Naturally Nourished

Our hands are in constant use and subject to exposure to many circumstances that an damage the skin. Our hands need and deserve to be spoilt and that is what our all-natural, olive oiled based cream does.

Our hand cream 

• Is smooth and creamy and on application readily absorbed , quickly commencing the repair of damaged skin
• Is hypo-allergenic and suits most skin types and most ages
• Uses as  core ingredients , olive oil and olive leaf extract. 
• Uses olive oil and olive leaf extract because they are rich in the key ingredients to keep your skin moist , hydrated and feeling smooth
• Olive oil contains the vital ingredients for skin health- Vitamins A, E and K, squalene and polyphenols
• Combined they assist in re-generating the skin, in anti-ageing and improving skin flexibility
• Our specially  blend of essential oils of Bergamot, Buchu, Cedarwood, Geranium, Orange and Petitgrain  all assist in  reviving and moisturize the hands,
• Our cream absorbs quickly and assists with the prevention of age spots. Hands are left feeling soft and silky smooth!

And before you use our hand moisturiser prepare your hands with our specially crafted hand washes from our hand collection

Directions

Use whenever your hands need a pick-me-up, focusing on massaging the cream into your palms, across your fingers and between your nails. 

Brandy Francisco José I XO 100 YEARS OLD

Is an experienced seducer with an excellent vintage, taste and bouquet,

Color: Intense and deep mahogany with copper reminiscences, coming from the centenary oak casks.

Nose: Its bouquet is intensely fragrant. Offers a vivid liveliness, defined by ripe fruit notes.

Mouth: This brandy is extraordinary elegant and harmonious, it provides a pleasant and velvety softness that lasts on the palate.

Sizes: 700 ML Alcohol: 37% vol

DIVINO TAVASA XO 8

It is a Spanish brandy of the best quality in which some methods converge Traditional traditional elaboration with the personal touch of the artist. It has been created with a combination of unique ingredients, including a distillate from the family's special reserve, from a solera with more than 100 years old. Divine Tavasa XO 8 has been aged following traditional methods and in oak barrels American. This broth offers a very harmonious flavor, with a delicate bouquet and a balance Perfect between notes of oak and ripe fruits.

Size: 700ML Alcohol: 38% vol

PLAYA BAVARO PIÑA COLADA

The authentic flavor of the Caribbean Piña Colada is a delicious and refreshing liquor obtained from pineapple and tropical coconut, distilled from cane and milk. It can be served only very cold, mixed or as a base for the most amazing cocktails. It is the original summer cocktail and we have prepared it to drink instantly.

Sizes: 700ML & 1L Alcohol: 14.9% vol

Produced from our best Pinot Blanc and Auxerrois parcels, this Brut Premium is only composed of the heart of the cuvée in order to make you feel finesse and generosity.

Vinified in stainless steel tanks, without malolactic fermentation, from the finest vintages, the Brut Premium is then aged for a minimum of 18 months on slats in order to benefit from the contribution of the lees present in the bottle.

The 6 grams of sugars added to the disgorging allow the quintessence of the product to be expressed.

Tasting Notes:

Pale yellow dress accompanied by a pretty string of bubbles.

White flowers and yellow fruits (peach, apricot), opening on notes of dried fruits.

Lively, fresh and dry, it perfectly combines balance and lightness.

Food Wine pairings:

Produced exclusively from Pinot Blanc and Pinot Auxerrois, it will be the perfect partner for your aperitifs and convivial moments.

Produced from our best Pinot Blanc parcels on the Strangenberg limestone plateau, this Grand Prestige 2014 is only made from the heart of the cuvée in order to feel the finesse and precision of the limestone.

Vinified in stainless steel tanks and without malolactic fermentation, from the finest cuvées, this vintage is then aged for 4 years on slats to bring out the quintessence of Pinot Blanc.

Dosed with 8 grams of sugar, its balance will highlight the elegance and refinement of this exceptional terroir.

Tasting Notes:

Pretty string of bubbles accompanying its pronounced golden colour.

Complex, starting with the white flower, then the brioche, the toast and the raspberry, the distinctive sign of this terroir.

Crystal-clear and lively, it shows balance and incredible length. The delicacy of its aromas reveals an exceptional product.

Produced from our best Pinot Noir parcels on clay-limestone terroirs.

Vinified in stainless steel tanks with a short maceration of the grapes. Alcoholic fermentation according to the traditional method, followed by maturing on slats for at least 1 year before being sold.

The 8 grams of sugar added to the disgorging constitute a subtle dosage that exalts the aromas of this fine Crémant Rosé.

Tasting Notes:

Intense pink, superb string of bubbles, fine and crunchy foam.

Aromas of red fruits: strawberry and raspberry.

Fresh and harmonious, with hints of red fruits.

Produced from our best Pinot Noir parcels on clay-limestone soils, this Crémant Rosé is made for gastronomy.

Vinified in stainless steel tanks and exclusively from the Pinot Noir grape variety, it owes its colour and aromas to a subtle blend between pressed rosé and "rosé de saignée". It is then patiently matured for 12 months minimum in our cellars to reach its optimal maturity.

The 8 grams of sugars brought to the disgorging accompany the tannicity naturally present in this product.

Tasting Notes:

Fine and elegant bubbles, with a pronounced pinkish colour underlined by blackcurrant reflections.

An explosion of fruitiness: raspberry and cherry accompany the brioche side.

Fresh and vinous at the same time, it will be accompanied by a very present fruitiness.

Produced from one of the four noble Alsatian grape varieties, it is one of the most famous wines of Alsace. This wine is produced from a qualitative selection of grapes.

Alcoholic fermentation in stainless steel tanks, followed by a ageing on lees for more than 6 months without malolactic fermentation in order to preserve the freshness and aromas of the grape variety.

Tasting Notes:

Pale gold

Expressive and fruity nose, with floral and white fruit notes.

Round, balanced and delicate, it combines freshness and suppleness. This makes it a very pleasant wine to taste.

Food Wine pairings:

It will be perfect with terrines, tartes flambées, pies and white meats. Try it with a Caesar salad!

A wine of pleasure from the subtle blend of 3 Alsatian grape varieties. Dry, racy, fresh and fruity, it is the ideal guest of your moments of conviviality!

Alcoholic fermentation in stainless steel tanks, followed by ageing on fine lees for more than 6 months.

Tasting Notes

Open and expressive, with fresh notes of citrus fruits (lemon, grapefruit) and white flowers.

The fresh attack is followed by a crispy and fruity finish.

Food Wine pairings

With a few appetizer bites or white meat, grilled fish, a large salad...

Authentic, Greek rice, unsurpassed quality, from Greek farms and the signature of Agrifarm. It surprises with its unique taste but also its original, award-winning, handmade packaging!

Avocado Smoothie "Avoel" 200ml

Now the favorite avocado fruit, and in a smoothie, to receive its benefits in the most delicious way. The best way to start your day energetically, to strengthen the immune system.

Ingredients: natural avocado pulp 54%, water, honey, natural lemon juice, pea protein 0.8%, salt, cinnamon 0.1%, ginger, citric acid, ascorbic acid, natural stabilizer: xanthan gum.

Shake well before use.

Lentils of Thessaly from Agrifarm which was founded in December 2013 and already has many international awards. In some small villages with special microclimates and in selected Family Farms, these unique Greek Varieties of Legumes and Rice are cultivated by groups of young farmers.

Chickpeas from Thessaly by Agrifarm, which was founded in December 2013 and already has many international awards. In some small villages with special microclimates and in selected Family Farms, these unique Greek Varieties of Legumes and Rice are cultivated by groups of young farmers.

Medium Beans from Thessaly by Agrifarm which was founded in December 2013 and already has many international awards. In some small villages with special microclimates and in selected Family Farms, these unique Greek Varieties of Legumes and Rice are cultivated by groups of young farmers.

Discover a new way of consuming effervescence with the "ICE by Bestheim" range. Served in large glasses with ice cubes, they are the ideal partners for your festive moments or your aperitifs with family or friends... This Crémant ICE is made from Pinot Blanc and Pinot Auxerrois.

Alcoholic fermentation in tanks according to the traditional method, followed by ageing on slats for at least one year before being sold.

Its sugar content of 40 grams per litre will allow it to withstand the dilution of ice cubes.

Tasting notes:

Pale colour with white gold reflections, fine strings of bubbles.

Scents of ripe yellow fruit with hints of quince and nectarines.

Full on the palate, with a chiselled acidity that marries perfectly with the sweetness of the wine. Aromas of white and yellow fruits accompanied by redcurrants.

Food Wine pairings

It can be served for aperitifs with friends in summer and winter but always with ice cubes! It also goes very well with fruity desserts.

This delicious and healthy dressing will take off your salads, enriching them with beneficial nutrients. It goes well with green salads, spinach, kale, tomatoes, tuna, chicken, steamed vegetables, eggs, hard cheeses and pasta.

Vinified in stainless steel tanks and without malolactic fermentation, it is then aged on slats for a minimum of 18 months in order to benefit from the lees present in the bottle. This Crémant d'Alsace is made exclusively of Pinot Blanc and Pinot Auxerrois.

AlpFyre Curcumin - turmeric shots plus vitamin D to support immune health

AlpFyre® curcumine is a scientific based, high quality food supplement ready-tzo-drink including the turmeric complex CAVACURMIN®, vitamin D, vitamin K and the unique plant extract ALP PHYTO®.  

AlpFyre turmeric curcumine shots combine the highly bioavailable turmeric compound CAVACURMIN with vitamin D3 and vitamin K2 to support the immune system, calcium absorption and to maintain muscle function and bones and an alpine herbal extract made from lemon thyme, melissa, camomile, nettle, mallow, edelweiss and pineapple sage organically grown in the Swiss Alps.

CAVACURMIN has been investigated in a study* comparing various turmeric raw materials and food supplements. It has been shown that our body can absorb up to 40 times the amount of curcumin delievered by CAVACURMIN compared to turmeric powder or other turmeric supplements. One AlpFyre Curcumin ampoule contains 1000 mg CAVACURMIN, of which 150 mg are bioactive curcuminoids (15%). This corresponds approximately to the amount occuring naturally in about 10 grams of the root of Curcuma longa plants. The high bioavailability of CAVACURMIN contained in AlpFyre Curcumin made it possible to exclude piperine, which is added to many other curcuma extracts and turmeric products to increase their bioavailability. Piperine is an ingredient of black pepper leading to its natural spiciness. However, as piperine can irritate the stomach and interactions with a number of substances are known to lead to side effects, the use of piperine in AlpFyre Curcumin was deliberately omitted.

*Purpura et al. Eur J Nutr(2018) 57:929-938 DOI 10.1007/s00394-016-1376-9

A modern young Rioja red wine, fresh with a full-bodied, smooth tannic and lengthy aftertaste, made with a careful selection of organic tempranillo grapes from Rioja.

ALP BEAUTY is a scientifically-based, high-quality food supplement including bioactive Verisol collagen peptides, zinc, hyaluronic acid, lycopene, N-acetylglucosamine, vitamin C, vitamin E, biotin and the unique alpine herbal extract ALP PHYTO made from seven herbs (lemon thyme, melissa, chamomile, mallow, nettle, edelweiss) organically grown in the Swisss Alps.   

The anti aging collagen shots supply the skin with essential micronutrients from the inside. Clinical studies demonstrated that orally ingested bioactive Verisol collagen peptides reduce wrinkle depth and improve skin elasticity. Antioxidants like vitamin C, vitamin E and zinc protect cells from damage caused by oxidative stress, which arise by extended exposure to sunlight and is considered as major cause of (skin) aging. Biotin contributes to maintanance of normal skin, hair and nails. Hyaluronic acid is a component of the connective tissue and contributes to skin moisture and firmness and supports smoother skin texture.  

• reduces wrinkle depth
• improves skin elasticity
• contributes to smoother skin texture
• increases endogenous collagen production

Nutrients applied topically on the skin surface by creams or lotions get only to the upper skin layers, whereas orally ingested ALP BEAUTY collagen shots supply the skin from the inside with essential micronutrients and skinceuticals. Bioactive Verisol collagen peptides support re-building and strengthening of the connective tissue and stimulate endogenous collagen synthesis (body´s own collagen production) for sustainably reduction of wrinkle depth and formation. These effects are accompanied with improvement of skin elasticity, firmness and increased skin moisturization demonstrated in several clinical studies at the departments of dermatology at the Universitiy Kiel, Germany (more information is available in the ALP NUTRITION presentation on Needl or Science databases like PubMed). Skin protection from cellular damage as consequence of oxidative stress, is achieved by combining potent antioxidants (vitamin C, zink and vitamin E), acting on several levels of the protective antioxidant network.

ALP BEAUTY for timeless beauty from within.

This delicious cheese has its origins in history, linking its name to the birth of the true Neapolitan pizza. The tradition that pizza makers have handed down for centuries tells of fiordilatte di Agerola (Campania) as one of the ingredients used to create the first pizza margherita. This absolute protagonist of the dairy tradition of Campania, continues to be used on pizza, today as in the past, both for the unique flavour of its milk and for its more compact consistency, an important characteristic because it prevents the pizza from becoming excessively wet during cooking. Less moist and more stringy than buffalo mozzarella, fiordilatte di Agerola is the ideal topping for pizzas, calzoni and panzerotti and summer salads such as caprese, with tomatoes and extra virgin olive oil. Frozen using the IQF technique, it is made with 100% Italian milk.

A fresh cheese made from cream of Italian cow's milk, it looks like a delicate cream, with a colour ranging from snow white to straw yellow. Creamy and velvety, mascarpone can be enjoyed in its natural state, but the important role it is recognised for is as an essential ingredient in many recipes ranging from sweet to savoury. In fact, mascarpone is the main ingredient in many pastry specialities, such as Tiramisu, Cheesecake and others.

Fresh product, mascarpone is subject to freezing using the IQF technique.

BRC and IFS certified.

A sublime duet, between Aragonez and Syrah, two grape varieties that blend perfectly, complementing and enhancing each other character.

Aromatic complexity, with fruit scents balanced by notes of its aging in oak barrels. Aragonez serves as backbone for a spicy Syrah, tickling the taste buds and making us vibrate with its notes of ripe fruit.

Syrah's slight over-ripening grapes gives it jam notes that make it more than appealing, irresistible.

Wine with gastronomic aptitude, it can also be the ideal company to let yourself fall into temptation and drink it, alone, or accompanied by dark and slightly spicy chocolate truffles.

 Oaked Red blend of Aragonez & Cabernet Sauvignon

6 monts agging in french oak barrels

Cork Stopper

Alc. 14% by Vol. / Total Sugar: 1,5g/dm3

Red blend of the two most cultivated grape varieties in Portugal (Aragonez and Castelão).

Screwcap available

alc. 13% by vol. / Total Sugar: 4g/dm3

Premium Rosé Blend from grapes varieties Aragonez and Syrah

Alc. 12% by Vol.

Low Alcohol Rosé Wine - 9,5%

1 bar pressure

Screwcap available

Award Winning Best Eye Cream containing 100% Natural and Organic Clean Ingredients from Alp zone mountains. Free from chemicals and preservatives.

The cream is risch in Natural Vitamins A , E and C

It nourishes, protects and rejuvenates, reduces fine lines and wrinkles and improves skin elasticity.

featured in VOGUE, GQ, The World of Interiors, Natural Health magazine and more. 

Award Winning Best Eye Cream containing 100% Natural and Organic Clean Ingredients from Alp zone mountains. Free from chemicals and preservatives.

The cream is risch in Natural Vitamins A , E and C

It nourishes, protects and rejuvenates, reduces fine lines and wrinkles and improves skin elasticity.

featured in VOGUE, GQ, The World of Interiors, Natural Health magazine and more. 

Refreshing persimmon ice tea with herbs, non-carbonated, for a relaxed feeling with invigorating vitamins.

KAKI SPUMA is the world's first health-conscious fruit juice spritzer based on persimmon juice concentrate, which we produce ourselves in Switzerland. No added sugar, free of preservatives and no colorants.

Inimitable fruity flavor and fine sparkling carbon dioxide. Persimmon fruit on the nose, which marry with a subtle sweetness on the palate.

KAKI SPUMA is the world's first health-conscious fruit juice spritzer based on persimmon juice concentrate, which we produce ourselves in Switzerland. No added sugar, free of preservatives and no colorants.

The Alpen Rosé - exclusive edition is an elegant, fresh sparkline wine rosé, made from Pinot Gris, Musat and Dornfeld grapes. The wine was carefully dealcoholized and sterile drawn into the bottle.

The non alcoholic sparkling wine convinces with its exotic, spicy fruit and aromas of apricots, nutmeg and ripe grapes. It is characterized by its fruitiness and elegance.

Beautiful cherry red color with a middle layer and violet tones. Aromas of Mediterranean red fruits that denote its youth. It presents a powerful entrance, with fruit and minerality, with a long, very pleasant ending.

A clear cherry colour.

Intense aromas of red fruits.

A gourmet, spicy mouthful, with light hints of blackcurrant.

2019 - Vin de France

14° - Syrah, Grenache

0,75 L

Ultra-premium, award-winning single variety (Picual) Western Australia produced Extra Virgin Oilive Oil. Awarded "Best WA OIL"; "Best Oil of Show" and "Premium Gold" at the 2021 WA Olive Council Awards. 

MULATE chocolate collection is recognized worldwide, including Lithuania. The chocolate bars have been awarded gold and bronze medals in the quality category in international competitions. Awards were received in THE NORTHWEST CHOCOLATE FESTIVAL Seattle (USA), ACADEMY OF CHOCOLATE London (UK), NEXT ORGANIC START UP AWARDS Berlin (Germany), A’DESIGN AWARDS & COMPETITION.

MULATE brand for gourmet consumers

Dark chocolate with hemp protein and sweetener  CANNABIS is a dark chocolate bar with no added sugar, enriched with hemp protein. When craving for a sweet, yet healthy snack, this is the best choice.

Dark Chocolate with cinnamon, vanilla & cayenne pepper. SPICES chocolate bar teases your taste buds with a mix of Ceylon cinnamon, vanilla and cayenne pepper. SPICES is a therapy of tastes taking advantage of a small technological trick making the flavor and aroma of chocolate to change as it melts in your mouth.

Dark milk chocolate with Mango.  One piece of chocolate and you in the rainforest - enjoy the subtle sweetness, mild mango acid and cayenne pepper fire that effectively completes the taste feast.

Dark chocolate with sea salt crystals. SEASALT boasts a harmony of sweet and salty, with the sweetness of the chocolate being overpowered by a balanced saltiness of premium quality salt.

Dark milk chocolate with tahini & roasted sesame.  TAHINI is a dark milk chocolate bar with sesame pasta and sesame seeds that suspends you between the sweet and the salty, carrying a subtle aftertaste of traditional halva.

Dark milk chocolate with peanut butter. PEANUT is a dark milk chocolate bar with peanut pasta. Peanuts were specifically selected for their intense and rich taste and because they go very well with chocolate.

MULATE BITES – Pure chocolate snack !

A NEW APPROACH TO SNACKING

WHY MULATE BITE?

- Thin and light;

- Melts in a mouth;

- Ready for sharing;

- Snack which boosts your energy.

WHY MULATE PREMIUM ?

- PREMIUM quality;

- From well-balanced selected beans from South American farmers;

- Less sugar, more cacao;

- Produced at a temperature below 42 degrees;

- 100 % green energy in production.

Milk Chocolate Cola & popping Candy's 40% cacao. COLA & POPPING CANDY’S – take a bite and you will be magically pleased of candies sparkling in your mouth.  

Milk Chocolate 45% cacao. RASPBERRY & BLACK CURRANT – bite of summer flavor in every season.

Orange & Cinnamon 70% cacao. ORANGE & CINNAMON – this duet offers holiday mood every time you taste it.  

Milk chocolate 40 % cacao. COFFEE – take your own minute-  chocolate with cup of coffee or tea…

Dark Chocolate 70 % cacao. CAYENNE PEPPER – get a slight kick  with a bite of dark spicy chocolate …  

Dark Chocolate with Hemp protein 70 % caco. CANNABIS dark- chocolate with a rich & silk smooth taste of green fields.

Milk chocolate 40 % cacao. CANNABIS milk- milk chocolate with a posh crunch - delicious and good for you!

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

The first vintage of Vondeling wines made from our own grapes was in 2005. There are now approximately 100 hectares of vineyard, mostly planted to Mediterranean varietals. Most are planted in granitic soils and on the cooler southwest facing slopes. The older vineyards, which include Sauvignon Blanc planted in 1983 and Chenin Blanc in 1986, have come into perfect balance over the years and provide some of our most valuable fruit. On average, crop yields range between six to eight tons per hectare.

Minimal intervention during the winemaking process ensures wines with a unique ‘fingerprint’ of origin. The day’s fruit, carefully picked in the cool of the early mornings, is transported in lug boxes to a refrigerated storeroom adjoining the cellar where the grapes are cooled down to 6°C. This is followed by destemming and berry sorting by hand. The winery, a cleverly converted milking shed, is equipped with a raised trussed ceiling and open-top stainless steel tanks for extra gentle handling of fruit. Separate vinification of specific blocks and natural fermentations are an integral part of the process. Basket pressing, hand plunging, minimal filtering and no fining also feature in the hands-on approach. Wines are matured in first-, second- and third-fill French oak barrels in the atmospheric barrel maturation cellar with its thick clay walls and rietdak ceiling.

Varietal plantings

There’s a 50/50 red to white varietal ratio with a distinctly Mediterranean slant when it comes to more recent plantings. White wine varieties: Chardonnay, Chenin Blanc, Grenache Blanc, Muscadel, Sauvignon Blanc, Viognier, Semillon, Roussanne. Red wine varieties: Cabernet Sauvignon, Carignan, Grenache Noir, Merlot, Mourvèdre, Shiraz.

MULATE BITES – Pure chocolate snack !

A NEW APPROACH TO SNACKING

WHY MULATE BITE?

- Thin and light;

- Melts in a mouth;

- Ready for sharing;

- Snack which boosts your energy.

WHY MULATE PREMIUM ?

- PREMIUM quality;

- From well-balanced selected beans from South American farmers;

- Less sugar, more cacao;

- Produced at a temperature below 42 degrees;

- 100 % green energy in production.

MULATE BITES – Pure chocolate snack !

A NEW APPROACH TO SNACKING

WHY MULATE BITE?

- Thin and light;

- Melts in a mouth;

- Ready for sharing;

- Snack which boosts your energy.

WHY MULATE PREMIUM ?

- PREMIUM quality;

- From well-balanced selected beans from South American farmers;

- Less sugar, more cacao;

- Produced at a temperature below 42 degrees;

- 100 % green energy in production.

MULATE BITES – Pure chocolate snack !

A NEW APPROACH TO SNACKING

WHY MULATE BITE?

- Thin and light;

- Melts in a mouth;

- Ready for sharing;

- Snack which boosts your energy.

WHY MULATE PREMIUM ?

- PREMIUM quality;

- From well-balanced selected beans from South American farmers;

- Less sugar, more cacao;

- Produced at a temperature below 42 degrees;

- 100 % green energy in production.

MULATE BITES – Pure chocolate snack !

A NEW APPROACH TO SNACKING

WHY MULATE BITE?

- Thin and light;

- Melts in a mouth;

- Ready for sharing;

- Snack which boosts your energy.

WHY MULATE PREMIUM ?

- PREMIUM quality;

- From well-balanced selected beans from South American farmers;

- Less sugar, more cacao;

- Produced at a temperature below 42 degrees;

- 100 % green energy in production.

Full range of ready to drink 100% fruit juice and nectar drinks

No Worries caffeine-free organic tea is a good tonic when too many things are happening and you start to feel frazzled.

It is certified organic and free of artifical additives of any kind. No Worries is a delicious and supportive blend of mint, lemongrass, lemon balm and roasted chicory root designed to help you relax and ease the pressures of the day. So take some time out, drink a cup and you'll soon feel on top again.

Dreamtime Tea is a relaxing, calming herbal tea specially blended to support better sleep. It is certified organic and contains chamomile, lemon balm and passionflowers with function and taste in mind. This delicious cup is perfect in the evenings or before bed.

Inimitable fruity flavor and fine sparkling carbon dioxide. Persimmon fruit on the nose, which marry with a subtle sweetness on the palate.

KAKI SPUMA is the world's first health-conscious fruit juice spritzer based on persimmon juice concentrate, which we produce ourselves in Switzerland. No added sugar, free of preservatives and no colorants.

YUMMY GRAPE - Thanks to the addition of grape juice to the ORIGINAL recipe, the taste becomes extra fruity. Carbonated. Low in calories.

KAKI SPUMA is the world's first health-conscious fruit juice spritzer based on persimmon juice concentrate, which we produce ourselves in Switzerland. No added sugar, free of preservatives and no colorants.

Mamma Mia! With a mouthwatering taste and crispy texture, you’ll be sure to love our delicious pizza bases. Best of all, you can prepare Lizza pizza in no time at all. And the high fibre ingredients mean you’ll stay fuller for longer. Add your favourite toppings to cook up a delicious Margherita, Funghi or Quattro Formaggi. See our recipes for more inspiration.

• *Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat pizza bases
• Gluten-free, vegan, organic, high fibre, high protein
• Contents: 2 Pizza bases (each 100gr)

The vines are located exclusively in Rioja Alta on the north-western edge of the most prestigious wine appellation of Spain.

The vines grow 650m a.s.l. on nutrition poor calcareous clay soil. Intense maceration for phenol extraction is achieved by frequent transfers. The temperature-controlled fermentation is done in stainless steel deposits at maximum temperature of 26Cº.

Aging takes place during 24 month in French and American oak.

Terroir: Yellowish brown soils with few retention of water that, together with the limited rainfall, produces low yields and grapes concentrated in aromas and high-quality colors.

After a careful fermentation under temperatures not exceeding 28°C, the wine is aged in oak barrels and then bottled for a combined total period of 36 months before release.

The vineyard is located in Valdestillas, on the banks of the Duero and Adaja rivers. It covers more than 100 hectares, at an altitude of 740 m above sea level, in an area with a continental climate.

The soil, of alluvial origin, is very suitable for the cultivation of vines, especially the Verdejo variety, native to the Rueda appellation.

The grapes are harvested at night, avoiding high temperatures, minimizing oxidation, aromatic losses and undesirable maceration.

Fermentation takes place in stainless steel tanks for a period of 15-20 days. Aged for 4 months on fine lees to gain complexity and volume in the mouth. After 2/3 months resting, it is stabilized, filtered and bottled

TYPE: Red wine

CLASSIFICATION: D.O.C. do Tejo

VARIETIES: Touriga Nacional, Trincadeira and Aragonez

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: The grape was well developed, reaching a balanced acidity. It was then introduced to the wine process and went through fermentation with temperature control (24-26ºC) with their skins, seeds, and pulp in order to extract colour and tannins. The wine aged 5 months in oak barrels. Afterwards it was filtered through sands and plaque filters.

TASTING: Very elegant and attractive wine with velvety tannins, perfumed nose with notes of red wild fruits and  vanilla flavour from barrel aging. It is a soft, full-bodied wine with a persistent final. It must be opened one hour before serving at temperatures from 16º to 18ºC. Best matched with spicy dishes, tradicional Portuguese dishes, pasta and red meat or all sorts of strong cheese.

ALCOHOL : 14% vol.

TYPE: White wine

CLASSIFICATION: D.O.C.  do Tejo

VARIETIES: Fernão Pires

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: The grapes were harvested at the beginning of September, and then they were separated from the lot, followed by maceration before fermentation. The fruit was then skinned and decanted at 10ºC. The remains were inoculated with selected yeast and proceeded to fermentation with temperature control at 18ºC. Part of the wine stayed in oak barrels. At last, it was stabilized by cold and plaque filtered.

TASTING: Made exclusively with Fernão Pires grape variety, this citrus colored wine with greenish highlights and intense bouquet of passion fruit, pineapple and peach presents an excellent structure influenced by barrel ageing. Very elegant and balanced wine, with a freshness and a persistent flavour.

Perfect with fish, it goes very well with white meats and oriental cuisine. Best drunk at 10ºC.

ALCOHOL : 13% vol.

TYPE: Rosé wine

CLASSIFICATION: Regional Tejo

VARIETIES:  Touriga Nacional and Aragonez

TYPE OF SOIL : Calcarious-Clay

CLIMATE : Dry Mediterranean

WINEMAKING: The grapes of Touriga Nacional and Aragonez harvested in September were vinified immediately after the reception of the grapes in the winery. The clear must was decanted at 14° C for 48 h and fermented at controlled temperature of 16° C .

TASTING: It is a fruity wine with notes of raspberry, peach and a floral touch. In the mouth it is fresh with a persistent finishing.

Serve it at 8ºC as an aperitif or with pasta and fish dishes.

ALCOHOL: 12% vol.

APPELLATION – Rheinhessen, Germany

GRAPE – Riesling

TERROIR – chalk and clay.

TASTE –  delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, lasting flavours. The classical Riesling in expression and elegance.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Trincadeira, Syrah, Cabernet Sauvignon and Aragonez

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: From hand —picked grapes , fermented with selected yeasts at a temperature of 28° C in stainless steel vats , with foot treading for 4 days. After malolactic fermentation , aged for 8 months in American and French oak barrels.

TASTING: Ruby colour, it is a wine with aroma of black fruits (berries) and nuts (hazelnut and walnut), spice, coffee and some chocolate. In the mouth it confirms the aroma on the nose, it is balanced, soft, with round tannins and a lingering finish and aftertaste.

It should be drunk at a  temperature of  18º C and decanted if possible. It goes well with  game dishes and strong cheeses.

Store the bottle horizontally in a cool, dry place protected from the light.

ALCOHOL: 14% vol.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Touriga Nacional

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: After a strict control of the maturation, the grapes were hand-harvested, desteemed and fermented in vats with selected yeasts. Aged in french oak barrels during 8 months and in the bottle at least for 5 months.

TASTING: With an intense rubi colour, the typical floral notes of the variety, together with the vanilla and spices, result in a round, persistent and balanced wine. Perfect for maching grilled or roasted red meat. It should be served at the temperature of 18ºC.

ALCOHOL: 14% vol.

TERROIR – old vines, a slope of more than 50°C, naturally achieved yield of 35 hL/ha and handpicked grapes turn into an unique taste experience.

QUALITY – LOUIS GUNTRUM GROSSES GEWÄCHS represents the top quality of the new LOUIS GUNTRUM classification.

TASTE – opens with an intense and concentrated ripe, elegant fruits mixed with minerality, spicy and orange tea notes.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Syrah

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: Manual Harvest. The grapes were previously selected in the vineyard. The must fermented on the rotating tank with selected yeast and temperature control (between 26 to 28º C). It aged in french oak barrels for 6 months, were it proceeded with the malolactic fermentation, and at least 8 months in the bottle.

TASTING: With an intense ruby colour, this balanced wine made with matured Syrah grapes has notes of dry fruits, figs, vanilla, spices, light toast and a persistent ending. Great to match strong cheeses and red meat. It Should be served at the temperature of 18ºC.

ALCOHOL: 14% vol.

TERROIR – world famous Roter Hang, red sandstone with South-East site near by the Rhine river.

QUALITY – QbA. Qualitätswein

TASTE – delicate fragrance of white peaches, apricot and juicy pears. Long lasting finish.

GRAPE – Dornfelder – cross of Helfensteiner x Heroldrebe. Most planted red grape in Germany.

TERROIR – chalk and clay soil. Heavy soil with excellent absorptive capacity for rain water.

QUALITY – QbA.

TASTE – aromatic scent of cherries and blackberries. Soft tannins, powerful dry finish.

Also available in a fruity/sweet style.

GRAPE – Pinot Noir – Spätburgunder

TERROIR – clay. Heavy soil with excellent absorptive capacity for rain water.

QUALITY – QbA.

TASTE –  Cherry and raspberry-like flavours and aromas, a hint of oak from the barrique-ageing, well balanced, soft acidity and ripe finish

TYPE: Red wine

CLASSIFICATION: Regional Tejo

VARIETIES: Cabernet Sauvignon

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: Manual Harvest. The grapes were previously selected in the vineyard. The must fermented in traditional vats with selected yeast and temperature control (between 26 to 28º C). Aged 5 months in french oak barrels and at least 5 months in the bottle.

TASTING: This top quality grape in a warm and clay soil, produced this ruby colored wine with highlights of violet and a green pepper flavour, toast, coffee and pine nut. It emerges in harmony with the barrel toast, hot and spicy, long and intense, silky.

Perfect with game meat dishes and strong cheeses. Best drunk at 16-18 ºC

ALCOHOL:14% vol.

TYPE: Red wine

CLASSIFICATION: Grande Escolha Regional Tejo

VARIETIES: Touriga Nacional, Alicante Bouschet and Syrah

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

INEMAKING: The grapes of the varieties Touriga Nacional, Alicante Bouschet and Syrah harvested in the end of September were fermented in traditional vats with selected yeasts at the temperature of 28ºC, followed by post-fermentative skin maceration during 4 weeks. During this process the malolactic fermentation took place. Aged 9 months in french oak barrels.

TASTING: With a granate colour, it exhibits a richness of aromas that reminds nuts, pines and spices with an intense balsamic note. In the mouth it as an evolving structure, round tanins, with aftertaste and a long and elegant ending. Serve it at 18ºC, with red meat and game.

Store the bottle horizontally in a cool, dry place protected from the light.

ALCOHOL: 14,5% vol.

TYPE: Red wine

CLASSIFICATION: Regional Tejo Reserva

VARIETIES: Merlot

TYPE OF SOIL: Calcarious-Clay

CLIMATE: Dry Mediterranean

WINEMAKING: The Merlot grapes, harvested in September, were vinified in a stainless steel tank, with selected yeasts at a temperature of 26ºC, followed by a skin maceration after fermentation for 3 weeks. During this process malolactic fermentation took place. Aged for 4 months in French oak barrels.

TASTING: Intense garnet color and fresh aromas of ripe black fruit, spices and vanilla. In the mouth it has a good structure, soft palate and a very persistent finish.

Serve it at a temperature of 18ºC with spicy dishes and grilled red meats.

ALCOHOL: 14,5% vol.

APPELLATION – Rheinhessen, Germany.

GRAPE – Riesling

TERROIR – chalk and clay

QUALITY – Sekt

TASTE –  Dry, with a tiny touch of sweetness. Flavours of white peaches, juicy pears and apples. Excellent balance between fruit acidity, carbon dioxide and fruit flavors.

APPELLATION – two of the most classic Riesling origins: Nierstein «Roter Hang» and Oppenheim, Rheinhessen.

TASTE – Dry Riesling. Delicate fragrance of white peaches, apricot and juicy oears, impressive mouthfeel, lasting flavours.

VITICULTURE – Sustainable agronomic techniques to minimize the use of pesticides, provide healthy grapes and increase the biologica acitivity of the soil.

VINIFICATION – gentle pressing, temperature controlled fermentation in stainless steel at around 16°C, ageing on the lees.

Vinola red is a unique non alcoholic grape drink from Germany.

The production process for Vinola non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, Vinola non-alcoholic shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

Vinola white is a unique non alcoholic grape drink from Germany.

The production process for Vinola non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, VINOLA shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

km482 white is a unique non alcoholic grape drink from Germany.

The production process for km482 non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, km482 non-alcoholic shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.

km482 red is a unique non alcoholic grape drink from Germany.

The production process for km482 non alcoholic grape drinks is the result of an intense and long lasting process of research and development. Specially selected grapes and the specific process of production guarantee the Premium quality.

In comparison with other non alcoholic grape drinks, km482 non-alcoholic shows more vibrant fruit flavors, less obvious and more balanced natural sweetness.

The process allows a production at temperatures well below 30 C! Hence, the fragrant flavours of the original product are well preserved.