Wheat flour tortilla is mostly used in dishes like burritos, tacos and kebabs.

Tortillas can be baked, fried or grilled.

It is ready to eat and easy to make a delicious wrap. 

The Muesli B Is for every sweet tooth out there. But it also tastes good with a savory spread. It contains a lot of delicious ingredients: raisins, sunflower seeds, hazelnuts, pumpkin seeds and oat flakes! 

Ingredients: rye (flour & coarse), water, 22% muesli (raisins, sunflower seed, linseed, hazelnuts, pumpkinseeds, oat flakes) natural sourdough (rye flour & water), wheat flour, sugar, salt, yeast.

Allergy notice: May contain traces of sesame.

Rye bread.The Super B or as we call it the super hero bread. Why are we calling it super hero? Because of its super power: the Super B is a good, juicy rye bread, vegan, has no added sugar and is lactose free. For everyone who follows a balanced diet. 

Ingredients: Rye (flour and coarse), water, natural sourdough (rye flour and water), sunflower seeds, pumpkinseeds, malt extract (rye), salt, yeast.

Allergy notice: May contain traces of nuts and sesame.

Our protein bread is really good. It contains as little carbs as possible and a lot of  protein without loosing the taste of bread. And even better: It is baked without soy and preservatives. Just like a real bread should be – you can taste it! Try it out!

Ingredients: wheat (28% wheat protein & wheat bran), natural sourdough (rye flour & water), water, sunflower seeds, linseed, salt, sesame, yeast. 

Allergy notice: May contain traces of nuts.

Our protein bread is really good. It contains as little carbs as possible and a lot of  protein without loosing the taste of bread. And even better: It is baked without soy and preservatives. Just like a real bread should be – you can taste it! Try it out!

Ingredients: wheat (28% wheat protein & wheat bran), natural sourdough (rye flour & water), water, sunflower seeds, linseed, salt, sesame, yeast. 

Allergy notice: May contain traces of nuts.

Highball Express Rare Blend is a range of 3 sku's (12YO, 18YO and 23YO) brown rum originating in the Caribbean. It has been allowed to mature for the indicated number of years.

It is made with rums from the Dominican Republic, Trinidad, Guyana, Barbados and Jamaica. You taste a flavor of chocolate accompanied by a good amount of fruit. It has an alcohol content of 40%.

Organic Hazelnut chocolate spread contains only natural ingredients and for sweetening unrefined cane sugar is used.

Capsules compatible with Espresso Point machines, Italian coffee, Creamy and tasty, pack 100 pcs individually packed. 

Each capsule contains 7.5g of coffee powder.

The coffee is roasted by Torrefazione La Brasiliana.

Capsules compatible with Espresso Point machines, Italian decaffeinated coffee, Creamy and velvety, pack 100 pcs individually packed. 

Each capsule contains 7.5g of coffee powder.

The coffee is roasted by Torrefazione La Brasiliana.

Coffee Pods, ESE 44mm, Italian coffee, 150 pcs. 

Decaffeinated Coffee Pods, ESE 44mm, Italian Coffee. Creamy and tasty.

The result of rigorous selection and a combination of the best Arabica and Robusta coffee regions, we can offer you the purity of a coffee with body and strength, excellent aroma and a smooth lasting taste of mature fruit. The magic of a great coffee, ready to enjoy at any moment and for all occasions.

Available in 500gr and 1 Kg

A blend of body marked by African Robusta and a soul accentuated by the aroma of Arabicas from Central America, gives rise to a stimulating drink for the senses, perfect for early mornings.

Decaffeinated coffee, Roasted in Italy by Torrefazione La Brasiliana,  a family Company since 1948.

Fruity, velvety, with flower aftertaste.

Caffeine less than 0.01%.

Excellent for espresso, Tasty with a chocolate after taste. Roasted in Italy by Torrefazione La Brasiliana, a family Company since 1948.

Ground coffee, excellent for Moka. Tasty with chocolate after taste. The real Italian coffee. 

Produced in Italy by Torrefazione La Brasiliana, a family Company since 1948.

A valuable blend, gilded by the African Robusta and Arabica coffees, enveloped by the musicality of american Arabica origins produced in shadow method. It is a beverage pure, balanced and full of vitality, with a unique and intense flavor, with a slight hint of honey and ripe fruit.

Available in 500gr and 1 Kg 

A blend creates by the melodic combination of the aromatic Latin America Arabica coffees with the intense african robusta coffees, yields a seductive drink, balanced by the commitment to nature.

A unique and special blend. 100% of Arabica coffee. Made with the best arabicas of Central America. 

Fairtrade certified ans sourced from Fairtrade producers. Fairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their business and communities for a sustainable future.

A blend from the original paradise of biodiversity, home to Colombian Excelso. A unique coffee personality with a smooth and silky liquor and slight citrus notes, inspired by the passion and devotion of those who savour true coffee culture.

A valuable blend, gilded by the  African Robusta and Arabica coffees,  enveloped by the  musicality of American Arabica origins produced  in shadow method. It is a beverage pure, balanced and full of vitality, with a unique and intense flavor, with a slight hint of honey and ripe fruit.

A fragrant and tropical blend, born from the finest grains of this origin, results in a fine and soft coffee, lilting by the sweet and fruity aroma of brazilian heat.

Delta Forestry provides coffee that comes 100% from Rainforest Alliance  Certified farms which promote the rights and well-being of farmers, the preservation of natural resources and the protection of wildlife and the envoirment.

A blend that produces a rich, intense espresso with a balanced acidity, and notes of caramel and  roasted nuts.  Decaffeinated.

ORIGINS: Brazil, Vietnam and Uganda

INTENSITY: 1/15

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

A smooth, delicate blend that produces a medium-bodied espresso, with pronounced acidity and fruity notes

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

A blend that gives rise to an intense and full-bodied espresso, rich in caramel and chocolate notes, with a delicate acidity.

ORIGINS: Tanzania, Ivory coast

INTENSITY: 5/15

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

With a pleasant, consistent flavour, this blend  produces an intense espresso with some acidity, and a roasted nutty and lightly fruity aftertaste.

ORIGINS: Laos, Vietnam and El Salvador

INTENSITY: 8/15

A blend that produces a silky, balanced espresso,  with a smooth and creamy flavour and pronounced  notes of acidity.

ORIGINS: Tanzania, Panama and Uganda

INTENSITY: 4/15

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

A blend of African robusta and Honduras arábica for a fullbodied espresso, with light acidity and a caramel afetrtaste.

ORIGINS: Cameroon, Angola and Honduras

INTENSITY: 10/15

A fine blend of intense flavours which produces a  fullbodied espresso with a balanced acidity, and notes of caramel and dried fruits.

ORIGINS: The Ivory Coast, Colombia and Brazil

INTENSITY: 9/15

Terroir: Yellowish brown soils with few retention of water that, together with the limited rainfall, produces low yields and grapes concentrated in aromas and high-quality colors.

After a careful fermentation under temperatures not exceeding 28°C, the wine is aged in oak barrels and then bottled for a combined total period of 36 months before release.

A bright and full-bodied blend, with low acidity and a distinctive aroma with notes of cocoa and roasted hazelnuts.

ORIGINS: India and Uganda

INTENSITY: 12/15

A blend of African coffee beans which results in a full-bodied and intense espresso, with notes of roasted nuts and low acidity.

ORIGINS: Ivory Coast, Angola and Congo

INTENSITY: 14/15

Aromatic notes of cocoa, chocolate, roasted nuts and hints of raspberry which give rise to a remarkable espresso.

ORIGINS: Republic of Cameroon and Angola

INTENSITY: 15/15

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

MARQUES DE GRIÑÓN ™ are unique Wines, created in the 70s by who has been considered the most internationally recognized Spanish winemaker: Carlos Falcó and Fernández de Córdova, V Marqués de Griñón.

A Second Year Crianza Un crianza de segundo año donde aplicamos el toque justo de madera en barricas de roble Americano.

Elaborated from vineyards with an average age of 20 years and rooted in mainly claycalcareous soils with Good exposure The variety is Tempranillo, a guarantee of a soft and fruity wine with ruby colour

MARQUES DE GRIÑÓN ™ are unique Wines, created in the 70s by who has been considered the most internationally recognized Spanish winemaker: Carlos Falcó and Fernández de Córdova, V Marqués de Griñón.

The harvest is nocturnal, thus preserving to the maximum the aromatic potential and the best organoleptic characteristics of the grape, until its entry into the winery. The fermentation takes place in stainless steel tanks, completing in about 15 - 20 days. After resting for 2 to 3 months and after stabilizing, the wine is filtered and then bottled.

Made with grapes from vines grown organically throughout its process, it has followed the regulations of the "Catalan Council of Ecological Agricultural Production“. The biological and organic production is a system whose objective is to obtain food of the highest quality respecting the environment and without using chemical synthesis products. We make a manual selection of the grapes. Once in the cellar, only the untreated must is used, in order to avoid all the astringent imperfections and the green notes that come with pressing. Fermentation takes place in stainless steel tanks at a very low temperature. The second fermentation in the bottle is left at least 12 months in the cellar at a constant temperature of 14 º15 º

This cava has been made using the strictest traditional method. Second fermentation in bottle and careful ageing in our cellars. Suitable for vegans and vegetarians. The second fermentation takes place in the bottle. It stays in the cellar for about 15 months ageing in our cellars before release

This cava has been made using the strictest traditional method. Second fermentation in bottle and careful ageing in our cellars. Suitable for vegans and vegetarians.

Cava made using the strictest traditional method. Second fermentation in bottle and ageing in our cellars. Made from selected grapes from our own vineyards. The second fermentation takes place in the bottle. It stays in the cellar for about 15 months ageing in our cellars before release

Made from 100% Tempranillo grapes, the wine is slowly fermented at a controlled temperature not exceeding 28C to achieve maximum fruit extraction. Short ageing for 6 to 8 months in American oak casks before bottling.

Berbenana Verdejo

This rhum is carefully selected from 8 to 12 years finest aged rums and then shipped to the Duero Valley in Spain for its finishing touch, a final ageing at 800 meters above the sea level in the French and American oak barrels that were previously used to age Hacienda Zorita ´s Premium Reserva wines. This final “slow” ageing of rum made at high altitude in used reserva wine barrels gives Sister Isles Rhum very unique nuances, complexity and a characteristic smoothness

This rhum is carefully selected from 8 to 12 years finest aged rums and then shipped to the Duero Valley in Spain for its finishing touch, a final ageing at 800 meters above the sea level in the French and American oak barrels that were previously used to age Hacienda Zorita ´s Premium Reserva wines. This final “slow” ageing of rum made at high altitude in used reserva wine barrels gives Sister Isles Rhum very unique nuances, complexity and a characteristic smoothness

PROTEIN BURGER BUN

OLGA Virgin edible vegetable oil of pumpkin seeds is unrefined oil obtained by mechanical squeezing of thermally processed pumpkin seeds from the fields of Vojvodina.

Prepared pumpkin seeds that are stored under precisely defined conditions undergo a grinding process in order to obtain the most uniform mass that is homogenized and heated at a precisely defined temperature, followed by mechanical pressing and gravity deposition.

This procedure retains all the nutrients that are naturally found in pumpkin seeds.

This is the aszú category where we use almost the same kg of aszú berries as liter of freshly pressed must for maceration. The wine is concentrated, round and full-bodied. On the other hand thanks to the loess soil the wine has elegance and smoothness too. This wine comes from the Tokaj-Hétszőlő Imperial Estate which derives from the Hétszőlő Single Vineyard from 1502 when 7 parcels of land based on loess soil were assembled.

Appellation:

Protected Designation of Origin Côtes de Provence (AOC)

Grape Varieties:

Syrah 80%, Grenache 20%

Harvesting:

The grapes are harvested at their polyphenolic maturity.

Vinification:

Crushing and total destemming. Cooling of the harvested grapes using dry ice.

Cold pre-fermentation maceration and overnight settling. Alcoholic fermentation in temperature-controlled vats to preserve the fruitiness. One week’s post-fermentation maceration.

Separation of the free-run and press juice during devatting.

Malo-lactic fermentation in wooden vats.

18 months ageing in wooden vats and 10% in new barrels.

Tasting Notes:

Ruby red colour with violet highlights. Elegant on the nose, with fragrant aromas of black fruits and delicate minty notes.

The taste is crisp and fresh with a strong balance and lovely smoothness. A juicy, round, long finish lingers with fine acidity and beautiful structure.

Pairings:

Roasted Food, Italian & Spanish Cuisine, Cured Meats and Hard Cheese.

Serving Temperature: 15-18°C

Ageing: 6 - 8 Years

Available: 75cl

Vintage: 2019

Alcohol Content: 13,5°

PROTEIN TOAST BREAD

PROTEIN CROUTONS

PROTEIN CHORIZO FLAVOUR CROUTONS

PROTEIN RUSK 

Ice Tropez is a fun, innovative, perfectly refreshing wine cocktail. A great mix of our wine, infused with natural white peach, nectarine blossom and it is lightly sparkling.

Our drink has a whisper of the Mediterranean and it’s sweet summer flavours. Enjoyable in a 6.5% alcohol and a 0% non-alcoholic version without added sugar.

Ice Tropez is the perfect drink to enjoy in a sunny day, Serve it chilled with nuts, starters and tapas

Serving Temperature: 8-10°C

Best Before: 2 Years

Available: Bottle 27.5cl 1L and Can 25cl.

Ice Tropez is a fun, innovative, perfectly refreshing wine cocktail. A great mix of our wine, infused with natural white peach, nectarine blossom and it is lightly sparkling.

Our drink has a whisper of the Mediterranean and it’s sweet summer flavours. Enjoyable in a 6.5% alcohol and a 0% non-alcoholic version without added sugar.

Ice Tropez is the perfect drink to enjoy in a sunny day, Serve it chilled with nuts, starters and tapas

Serving Temperature: 8-10°C

Best Before: 2 Years

Available: Bottle 27.5cl 1L and Can 25cl.

Ice Tropez is a fun, innovative, perfectly refreshing wine cocktail. A great mix of our wine, infused with natural white peach, nectarine blossom and it is lightly sparkling.

Our drink has a whisper of the Mediterranean and it’s sweet summer flavours. Enjoyable in a 6.5% alcohol and a 0% non-alcoholic version without added sugar.

Ice Tropez is the perfect drink to enjoy in a sunny day, Serve it chilled with nuts, starters and tapas

Serving Temperature: 8-10°C

Best Before: 2 Years

Available: Bottle 27.5cl 1L and Can 25cl.

This remarkably clean and soft rum is distilled in a modern multi plate column still from the best sugar cane, diluted with the purest, freshest Tahitian spring water.

It has confected aromas of baked pineapple, shaved coconut, fruit punch, and vanilla with a supple, bright, dry-yet-fruity light body and a peppery, fast cracked pepper and Nilla wafer finish.

It does well as a mixer in cocktails or simply sipped neat, just as it should be.

This smooth drinking rum is free of artificial ingredients and truly encapsulates the vibrancy and spirit of French Polynesia.

ANIMAL Love Tahiti Gin is distilled from sugar cane, infused with a recipe of six botanical ingredients and diluted with the purest, freshest Tahitian spring water.

This gin is fresh and intense, it opens with notes of juniper berries and spices complemented by flowers (elderflower) and liquorice.

The gin has a markedly smooth and clean essence, reminiscent of the purest natural elements of Tahiti.

A wine that’s as beautiful as Cape Town itself. 100% handpicked Chenin Blanc grown in South Africa’s famous Swartland region.

A bright wine, brimming with acidity and fluorescence. A lively pale yellow-green colour in the glass followed by a wonderfully aromatic nose with hints of green melon, passionfruit, lemon zest and green apple.

Sealed with a twist-off cork to pair well with life’s everyday adventures

An old-school rhone blend with a contemporary style. Crafted from vineyards dotted throughout South Africa’s Coastal Region, we tried to encapsulate the depth and diversity of South Africa’s western wine country while showcasing its champion, Shiraz. Hand harvested & made using little intervention in the cellar to give it the extra care it deserves.

sealed with a twist-off cork to pair well with life’s everyday adventures

Rosé Bubbles in a bottle, what better accompaniment to a warm, sunny afternoon is there? Almost a year ago, we picked some gorgeous Cinsault grapes on a hot summer morning in the Swartland. After a whole-bunch press and some limited skin maceration this rose-tinted beauty set off on its fermentation journey and before we knew it -- this puppy was born. It’s a one man band of fresh strawberry and cherry notes that come together to produce a sweet summer song.

Just like the wine in our bottles, this is a wine filled with vibrancy and luminosity. Packed in 250mL cans to suit your life. Whether it is during a quiet moment in your own home or on the adventure of a lifetime up a mountain, Lubanzi will be with you.

If there was ever a red wine that was born to be packed in a backpack, carried to the top of a distant mountain & savored while gazing over distant landscapes, this would be it. Well made, responsibly crafted & enjoyed anywhere.

A refreshing, sparkling rosé with a bouquet of aromatics and a brilliant pale pink color. Dry, saline minerality, balanced acidity, and a palate that is crisp and tastes of wild cherries & ripe summer strawberries. Packed in 250mL cans for a single serving. Fit as an accomplice for all journeys, however small or large.

A cloudy deep pink colour, this pétillant naturel (or methode ancestrale) wine made from 100% organic cinsault grapes, is a funky marvel.

More than Mini. A surprising machine that is fast, stylish and easy to operate.

AVAILABLE COLOURS: RED, GREY, YELLOW

With a sophisticated design and intuitive,  easy-to-use features, Qool Evolution was  created for people who both love innovation  and value versatility and robustness

AVAILABLE COLOURS: RED,  BLACK, WHITE

Milk Qool Evolution is the first Delta Q machine  to incorporate a container, allowing for the easy  preparation of any beverage that includes fresh  milk (e.g., café au lait, capuccino)

AVAILABLE COLORS : WHITE

Delta Q Quick is the simplest way to  taste your perfect espresso. With a  minimalist design, Quick stands out  for its simplicity and ease of use.

AVAILABLE COLORS : BLACK, WHITE, RED 

This oil blend provides all essential fatty acids (Omega-3, Omega-6, Omega-9, vitamin E and DHA) for adults over 50 by adding 3 tablespoons per day in their meals. Maintenance of brain- and heart functions, maintenance of normal blood cholesterol levels, cell protection (anti-aging), skin tonicity.

This oil blend provides essential fatty acids (Omega-3, Omega-6, Omega-9 and vitamin E) for teens and adults up to 50 by adding 3 tablespoons per day in their meals. It helps to balance the supply of Omega-6 and Omega-3 fatty acids and offers cell protection.

This oil blend provides all essential fatty acids (Omega-3, Omega-6, Omega-9, vitamin E and DHA) for children from 3 to 9 years+ by adding 2 tablespoons per day in their meals. It contributes to proper brain development, harmonious growth and cell protection.

This oil blend provides all essential fatty acids (Omega-3, Omega-6, Omega-9, vitamin E and DHA) for children from 3 to 9 years+ by adding 2 tablespoons per day in their meals. It contributes to proper brain development, harmonious growth and cell protection.

This certified organic dressing combines: Health, Pleasure, Naturality and Traceability. The vinaigrette is based on a well-balanced oil blend providing the essential Omega-3, Omega-6 and vitamin E, and delicious typical French flavors.

This certified organic dressing combines: Health, Pleasure, Naturality and Traceability. The vinaigrette is based on a well-balanced oil blend providing the essential Omega-3, Omega-6 and vitamin E, and delicious typical flavors from Provence.

This certified organic dressing combines: Health, Pleasure, Naturality and Traceability. The vinaigrette is based on a well-balanced oil blend providing the essential Omega-3, Omega-6 and vitamin E, and delicious Asian flavours for seasoning of rice, fish, sushis, white cabbage...

The Thing is our top of the line Shiraz here at Sorby Adams. Sourced from fruit grown in low yielding hand pruned Barossa Shiraz vineyards dating back to the 1930’s these vines are some of the oldest in the region. Only our best barrels make their way into this classic, cool-climate Shiraz and the new 2016 release shows again, why the old-vine fruit of the Barossa and Eden Valley’s is so highly sought after. Deep inky magenta with a purple hue. This is magnificently fruited and gloriously expressed on the nose showing blackberry, spiced plum, chocolate tart, cake spice and cedar characters. A sumptuous palate that is opulent and impressively weighted. The wine is powerfully graceful with a seamless flow to an impressively long engaging finish. Try with rare roast beef. : At its best: now to 2031. : Shiraz – sourced from Eden Valley and Barossa Valley: Try this with Roast beef. Alcohol: 15.0% Acidity: 6.6 g/l pH: 3.56

Gold medal Frankfurt 2020

98 points/5 stars Winestate Magazine

97 points Sam Kim – Wine Orbit September 2019

Named after my great uncle The Reverend Canon R.K. Sorby Adams OBE who was the Anglican Minister at St. Hugh’s Church in my hometown of Angaston from 1956 – 1960. This glorious blend of two classic grapes from the Barossa highlights a traditional favourite and one of my own. Dark brick red with magenta hue. Blackcurrant and spiced plum aromas are complexed by chocolate and vanilla. A gratifying palate of chocolate brownie and cedar spice overlaying the black fruits and plum characters. With outstanding fruit weight and power, the palate is wonderfully enhanced by velvety tannins. Full-throttled yet balanced and structured, with layers of delicious flavours. Matured in French oak hogsheads (30% new) for 30 months. : At its best: now to 2030. : 65% Cabernet Sauvignon | 35% Shiraz sourced from Barossa A sophisticated wine for fine dining and slow cooked beef. Alcohol: 15.1% Acidity: 6.3 g/l pH: 3.61

96 points/Gold Medal Sam Kim Wine Orbit March 2021

94 points/Gold Medal Wine Showcase November 2020

Morticia is a non-vintage blend of vintages 2017, 2018 and 2019. Everything old is new again with this current release with the expedition liqueur that was added to the wine at bottling using some beautiful, aged Barossa brandy spirit. Winemakers Tasting Note: Colour Plum colour with gem brilliance. Aroma nose reminiscent of wild blackberries and black cherries with a hint of mocha from the oak maturation. Palate The palate delivers a seductive explosion of rich black berry fruits with a touch of sweetness balanced by fresh acidity and a long dry finish. Cellar: This wine is made for drinking now, too good to keep. Like Morticia….Just enjoy! Fruit: Shiraz Food Roast turkey or chicken, pheasant pate, chocolate cake, bacon and egg pie….enjoying with brunch and all the way to dinner….any celebration…..getting the party started…. Analysis Alcohol: 14.5% Acidity: 6.4 g/L pH: 3.52 Residual Sugar 26 g/L

95 points Sam Kim Wine Orbit

The Hundred of Jutland is a hundred of the County of Sturt in South Australia within the Barossa. It is located on the east Mount Lofty Ranges foothills, named after the Battle of Jutland which took place off the coast of Denmark in 1916. Rich Barossa heritage where our grapes are sourced for this supple and sophisticated wine. Winemakers Tasting Note: Colour Dark cherry red with plum hue. Aroma Redcurrant and strawberries with cream aromas, have a hint of violets on the nose. Palate The harmonious palate blends the three varieties together with flavours of plum, strawberries and dark chocolate. Velvet tannins are soft and elegant. Cellar: At its best: now to 2028. Fruit: 35% Grenache, 34% Shiraz, 31% Mourvèdre sourced from the Barossa Valley Food Perfect for antipasti, pork ribs and ripe soft cheese. Analysis Alcohol: 14.9% Acidity: 6.3 g/l pH: 3.59 RRP $55

95 points Sam Kim Wine Orbit

2019 Cabernet Sauvignon The Barossa is Australia’s most famous wine region. Thankfully, it has also been my home since 1980 and I have been fortunate to be amongst an amazing group of people here – winemakers, vignerons and of course friends. Look closely at our family of wines and you may see some serious family ad regional references along with some amusing odes to another infamous family with a similar name Winemakers Tasting Note: Colour Dark scarlet red with black edge. Aroma Wonderfully ripe and fragrant, the nose is filled with dark plum, cassis and subtle toasted almond. Palate Beautifully weighted, the intense fruit flavours of plum and blackcurrant are complexed by earthy tobacco and oak spice. An elegant and flavoursome wine of harmonious fruit and polished tannins. Cellar: At its best: now to 2030. Fruit: Cabernet Sauvignon sourced from the Barossa Food Perfect for herbed lamb or salt & pepper pork on greens. Analysis Alcohol: 13.6% Acidity: 6.1 g/l pH: 3.52

Awards

96 points Wine Orbit - Sam Kim Sept 2021

93 points Winestate Magazine Sept 2021

The Barossa is Australia’s most famous wine region. Thankfully, it has also been my home since 1980 and I have been fortunate to be amongst an amazing group of people here – winemakers, vignerons and of course friends. Look closely at our family of wines and you may see some serious family ad regional references along with some amusing odes to another infamous family with a similar name Deep cherry red with plum purple hue. Blackberry and raspberry with star anise and hazelnut characters on the nose. Gratifying with succulent blackberry fruits with a full mouthfeel and excellent depth of flavour. Richness and velvety smooth tannins lead to a persistent finish. : At its best: now to 2028. : Shiraz sourced from the Barossa Perfect for herbed lamb or salt & pepper pork on greens. Alcohol: 14.9% Acidity: 6.5 g/l pH: 3.61

95 points Sam Kim Wine Orbit

Our Jellicoe vineyard lies high up in the Eden Valley at around 475 metres above sea level. The low-yielding, 30+-year-old Riesling vines are planted on the lean, rocky yellow podzolic soils common to the region. The cool climate perfectly accentuates the classic Riesling aromas and flavours that have made the Eden Valley world famous. Winemakers Tasting Note: Colour Pale straw with a lime green tinge. Aroma Lifted lemon, grapefruit and lime citrus characters on the nose. Palate A finely textured palate that is brilliantly focused and linear. The wine offers pristine citruc fruit flavours and balanced by the classical, regional Eden Valley bright acidity, leading to superbly long mouth-watering dry finish. Wonderfully poised for a graceful development. Cellar: At its best: now to 2041. Fruit: Riesling sourced from the Eden Valley in the Barossa Food Barbequed scallops or King George Whiting, Salt & Pepper Whole fish or garlic prawns all work with the refreshing style served chilled.

Vegan

Analysis

Alcohol: 12%

Acidity: 6.1 g/l

pH: 3.05

G&F 3.8 g/l (dry)

Margret was my Grandmother and this wine with its nashi pear, hints of stonefruits and zesty green apple is made in memory of my Nanna’s homemade baked apple pie on a Sunday afternoon. Winemakers Tasting Note: Colour Bright straw with green grey edges. Aroma Elegantly expressed, the inviting bouquet shows rockmelon and mandarins with Jasmine and fresh pear. Palate A juicy palate, finely textured with citrus and pome fruits. Beautifully rounded, offering flowing mouthfeel and bright fruit flavours. Serve chilled to enjoy its refreshment. Cellar: At its best: now to 2023. Fruit: Pinot Gris sourced from the Eden Valley in the Barossa Food An adaptable wine that is suited as an aperitif, or with roast chicken, right through to desserts of apple pie for Nanna Margret.

Analysis

Alcohol: 12.1%

Acidity: 5.82 g/L

pH: 3.19

G&F 4.19 g/L (dry)

The Jazz Pinot Rosé is perfectly suited to the Australian lifestyle. Refreshing…just right for a pick-me-up and an extremely versatile wine with food matching all manner of dishes with ease. Winemakers Tasting Note: Colour Bright strawberry pink with apricot hues. Aroma Lifted aromas of raspberry, cherry and pleasant smoky strawberry with zesty apple blossom. Palate A crisp palate, light and refreshing with vibrant strawberry and melon. Fabulously approachable with a dry finish, serve chilled to enjoy its refreshment. Cellar: At its best: now to 2025. Fruit: Pinot sourced from the Eden Valley in the Barossa Food Pair with tapas, Spicy foods or matured cheese Served chilled. . Vegan

Analysis

Alcohol: 12.8%

Acidity: 5.23 g/l

pH: 3.33

G&F 3.88 g/l (dry)

93 POINTS Sam Kim Wine Orbit August 2021

GUDILLY ADELAIDE 2022 VERMENTINO Gudilly is the next generation of Sorby Adams. Sourced from the Adelaide region in South Australia, these wines are all focused on contemporary and fresh designs by and for their generation. Tasting Note: Second generation family winemakers and siblings Angus, Digby and Sally Sorby Adams were born with wine in their veins and together are Gudilly. 

RELEASE DATE JULY 2022

GUDILLY ADELAIDE 2020 PINOT GRIS Gudilly is the next generation of Sorby Adams. Sourced from the Adelaide region in South Australia, these three wines are all focused on contemporary and fresh designs by and for their generation. Tasting Note: Second generation family winemakers and siblings Angus, Digby and Sally Sorby Adams were born with wine in their veins and together are Gudilly. This is bright and fresh, showing granny smith apple, lemon peel, pear and floral aromas and flavours. Serve chilled.

Analysis

Alcohol: 12.4%

Acidity: 5.10 g/l

pH: 3.37

G&f 4.0 Std Drinks 7.5

GUDILLY ADELAIDE 2021 Cabernet Sauvignon Gudilly is the next generation of Sorby Adams. Sourced from the Adelaide region in South Australia, these wines are all focused on contemporary and fresh designs by and for their generation.  Second generation family winemakers and siblings Angus, Digby and Sally Sorby Adams were born with wine in their veins and together are Gudilly.

Fast drying hairspray for an extra strong fixation. Strengthens the hair, adds shine and is easy to brush out. Weightless formula.

Available in: 300 ml

The first hair strengthening styling series enriched with 8 certified organic ingredients.

To style the hair for us is much more than only creating a shape. At Hairwonder we just love naturally healthy and strong hair. By using our Botanical Styling product line the hair will not only hold its shape for a long time but also receives the best care. Eight certified organic ingredients, phytokeratin & provitamin B5 strengthen the hair to perfection. To naturally style your hair for the most unique and glamorous hairdo’s. From small accents up to the most wild hairdo’s, everything is possible! Suitable for every hair type and easy to wash out. Innovations that contribute to a sustainable way of life and health.

Concentrated mousse that provides a strong hold, more volume and conditions the hair. Strengthens the hair, adds shine, body and is easy to brush out.

Available in: 200 ml

The first hair strengthening styling series enriched with 8 certified organic ingredients.

To style the hair for us is much more than only creating a shape. At Hairwonder we just love naturally healthy and strong hair. By using our Botanical Styling product line the hair will not only hold its shape for a long time but also receives the best care. Eight certified organic ingredients, phytokeratin & provitamin B5 strengthen the hair to perfection. To naturally style your hair for the most unique and glamorous hairdo’s. From small accents up to the most wild hairdo’s, everything is possible! Suitable for every hair type and easy to wash out. Innovations that contribute to a sustainable way of life and health.