Breadsticks & Nibbles
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Turnover
Bongrì Yeast Natural: Designed for people who suffer from food allergies, these Bongrì are completely free of yeast, whether chemical, which for the baking industry. Handmade, organic and made with the best Italian materials, biological BONGRÌ YEAST are light, tasty and available in two versions, enriched with: Wheat flour gives better flavor and lightness to the most classic of Bognrì without yeast: a treat for all.
Bongrì Yeast Spelt: Designed for people who suffer from food allergies, these Bongrì are completely free of yeast, both chemical, which for the baking industry. Handmade, organic and made with the best Italian materials, biological BONGRÌ YEAST are light, tasty and available in two versions, enriched with: Farro Bongrì The lighter that never give the authentic flavor of nature.
Bongrì Yeast of Kamut ®: Designed for people who suffer from food allergies, these Bongrì are completely free of yeast, whether chemical, which for the baking industry. Handmade, organic and made with the best Italian materials, biological BONGRÌ YEAST are light, tasty and available in two versions, enriched with: Kamut flour with a history in its taste: light and suitable for those who are gluten intolerant.
Bongrì Yeast with Olive: Designed for people who suffer from food allergies, these Bongrì are completely free of yeast, whether chemical, which for the baking industry. Handmade, organic and made with the best Italian materials, biological BONGRÌ YEAST are light, tasty and available in two versions, enriched with: Wheat with olives Nourishment and taste of homegrown olives, along with the traditional wheat, to taste everything Italian.
Bongrì Yeast with Sesame: Designed for people who suffer from food allergies, these Bongrì are completely free of yeast, whether chemical, which for the baking industry. Handmade, organic and made with the best Italian materials, biological BONGRÌ YEAST are light, tasty and available in two versions, enriched with: Wheat with Sesame The exotic taste of sesame and the delicate wheat, for a result and decided appetizing.
Greece
Breakfast biscuits
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