The deodorant sticks are easy to apply and feel very comfortable on the skin. The deodorant sticks are 100% natural. The packaging is a Cardboard tube (100% paper) zero waste.

The balanced composition of Coconut Oil and Corn Starch Powder creates a deodorant that will make you feel confident throughout the day without the use of Baking Soda! It Provides maximum protection against odour. In addition the natural deodorant sticks are made with an innovative blend of natural oils which makes for an ideal match between consistency and dispersibility.

The deodorant sticks are available in different fragrances (essential oil blends or natural parfums), for both men and women.

• 100% Natural (certified) and aluminium-free deodorant sticks
• Highly effective; maximum protection against odour development
• Value for money: one stick lasts for about 2 to 3 months
• Double benefits: it nourishes the skin and has an anti-inflammatory effect
• Zero waste deodorant, better for your body and the world

The deodorant sticks are easy to apply and feel very comfortable on the skin. The deodorant sticks are 100% natural & vegan. The packaging is a Cardboard tube (100% paper) zero waste.

The balanced composition of Coconut Oil and Corn Starch Powder creates a deodorant that will make you feel confident throughout the day without the use of Baking Soda! It Provides maximum protection against odour. In addition the natural deodorant sticks are made with an innovative blend of natural oils which makes for an ideal match between consistency and dispersibility.

The deodorant sticks are available in different fragrances (essential oil blends or natural parfums), for both men and women.

• 100% Natural (certified) and aluminium-free deodorant sticks
• Highly effective; maximum protection against odour development
• Value for money: one stick lasts for about 2 to 3 months
• Double benefits: it nourishes the skin and has an anti-inflammatory effect
• Zero waste deodorant, better for your body and the world

Gentle micellar toner with vitamin C, aloe vera extract, niacinamide, prebiotics, pomegranate, green tea and melon extracts.

• » Removes skin‘s impurities and excess sebum
• » Suitable for acne-prone skin
• » Has a soothing effect
• » Provides antioxidants
• » Strengthens skin’s protective functions
• » Moisturizes
• »  For all skin types, especially for combination and oily skin
• » Free of parfum

The toner for combination and oily skin completes the skin cleansing process, moisturizes, soothes irritated skin and prolongs the youth of the skin.

Retinol Serum with 0.3% retinol and Beauactive component for active care of aging skin.

Intended for intensive care of all types of mature skin. The product contains retinol that has properties of activating skin regeneration processes, smoothing skin colour, reducing hyperpigmentation and acne scars, improving skin condition and appearance, shrinking pores, reducing wrinkle depth and promoting collagen synthesis.

 Quick desserts, ingredients for sweet products, food preservatives

This versatile hand cream formulated for a modern woman – a cream with a light, quick-drying texture. The ingredients of the cream maintain the skin’s moisture balance and a strong protective barrier that prevents the skin from drying out. Active substances protect against the harmful effects of the environment and help to preserve the youth of hand skin and improve its condition.

Hand cream with the touch of silk. It is designed to moisturize, soften, protect from the harmful effects of the environment and oxidation, strengthen the protective barrier and help preserve the youth of hand’s skin.Suitable for all skin types. Absorbs quickly.

Suitable for teenagers and people fighting acne, clogged pores and sebum production disorder. (The product contains 2% salicylic acid, pH 3.7)Easy and quickly soping gel, cleans clogged pores and so reduces them. Gel improves skin texture, smoothes color, soothes skin. Suitable for all skin types, especially oily skin. This product helps to fight acne problems, suitable for sensitive, especially tormented teen acne skin.

Due to the presence of salicylic acid in the consistence, gel not only helps get rid of dead skin cells but also has antibacterial, anti-inflammatory deep cleansing effect that helps fighting acne problems.This product also improves skin protective barrier and stimulates collagen production.Vitamin C also acts as an inflammation-relieving material, promotes skin renewal process, production of collagen, strengthens protective barrier of the skin and acts as an antioxidant.BHA gel also contains soy proteins which stimulates collagen production, increases skin elasticity, act as antioxidants and sooth inflammatory reactions.Oat beta glucan has a calming effect, reduces inflammation and skin redness. Aloe vera, chamomile and green tea extracts sooth irritated skin, acts anti-inflammatory, provides the skin with antioxidants.

A fine brandy for value for money consumers

Cognac cream liquor. Suitable for Vegan & dairy free.

CLASSIC PASTA SAUCES100% natural ingredients, no added sugar – this is not only our message, this is our culinary and delicious offer. Deroni's Classic Pasta Sauces transform any ordinary pasta into an exceptionally delicious dish to shine on the culinary scene.

Made with full-fat finely ground mustard seeds.The mustard recipe complies with the provisions of the French Decree No. 2000-658 FR

ADVANTAGES

100% Natural IngredientsMustard Seeds 29%No Preservatives • No Antioxidants

Ultra-low and higher molecular weight hyaluronic acids are used in composition that together with ceramides and other moisturizing agents provide long-lasting skin moisturization and form strong protective barrier. Vitamin B3 enhances the effect – helps maintain moisture balance, promotes skin regeneration, soothes and provides skin with antioxidants. Prebiotics balance skin’s microbiota.

The serum is formulated to restore and maintain the skin’s moisture balance. Designed for all skin types, perfect for sensitive skin. Suitable for women, men and teenagers.

Extra milky chocolate with cornflakes and honey. Unique taste and quality with cocoa from Ghana

Extra milk coconut chocolate. Tradition of unique taste with high quality cocoa from Ghana

Milk Caramel White Chocolate with salted peanuts. Unique combination of sweetness and salty taste everyone can enjoy!

Fresh, fragrant wine, young for natural vocation. Ideal as an aperitif. Wine for conversation, is suitable for delicious first courses and fish dishes.

Sparkling wine with light straw yellow color; it offers a fresh, characteristic bouquet, with fruity scent and a harmonious flavor. It is vibrant but light. It goes well with hors d'oeuvres and sweets.

Sparkling wine with light straw yellow color; it offers a fresh, characteristic bouquet, with fruity scent and a harmonious flavor. It is vibrant but light. It goes well with hors d'oeuvres and sweets.

Pale yellow color, fresh, with hints of pepper, asparagus, sage and wild mint, recalls peach and apricot flavors. Persistent, rich in mineral. Perfect with dishes rich in vegetables, asparagus, risotto and fettuccine with shrimp and lemon. It comfortably accompanies light cheeses, especially ricotta

Red color wine with violet, intense shades, tending to garnet with aging. The scent is intense, with ripe grapes, vinous, with light aroma and characteristic of plum, blackberry and raspberry, combined with spicy pepper, coffee and cocoa. In the mouth is soft and rich, pleasing and elegant, with good intensity and persistence.

Semi-sweet intense red color with purple shades. Fine, vinous, fragrant with light hints of jam.

Sparkling white wine, brilliant straw yellow color. Fruity scent and pleasant, dry body. It is accompanied by appetizers, soups, fish, crustaceans and white meats. Perfect as an aperitif.

Garnet color with a very intense and full-bodied structure. The fragrance is intense, ethereal and very pronounced. Wine of great personality and great structure. It accompanies meat dishes, especially red

Intense red wine tending to garnet. Taste refined, harmonious, full bodied. Perfect accompanies game, red and roasts meats and medium seasoning cheeses

Sparkling pink wine with orange reflections. It is accompanied by appetizers, soups, crustaceans and white meats. Great as an aperitif

Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.

Bulgur is produced by cleaning, boiling and drying the wheat and then, after removing its peel and classifying it according to grain sizes, grinding it in a range of different mills.

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.

White kidney bean is a kind of Turkish bean whose grain color is white and whose grain shape is kidney. This type of bean is mid-sized with a caliber of 8 mm and is grown in Karaman and Konya provinces of Turkey where are famous for superior flavor. Another difference of this region’s bean is that they do not release shells when cooked. White kidney bean is the most common type of bean that is consumed in Turkey.

LED light up beauty Mirror

Facial Spa Steamer

Sonic Facial Clenaser

Facial Hair Remover

Westinghouse Epilator

Hair Dryer with straightener combo 

Red lentils is obtained by peeling the outer shell of the raw lentil and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and World. Duru Lentil only packs lentil of South East region of Turkey.

Due to its appearance which looks like a ram; it is called ram chickpeas in Turkey. The size of this type of chickpeas is over 9 mm when calibrated. This type of chickpeas are very suitable for hot dishes and stew. It is grown in Karaman and Konya region of Turkey.

Bring the cinema experience to your home with our latest Jalapeno and cheddar flavour snack. We guarantee that you will not be disappointed, the wonderful cheese and spicy jalapeno will completely bring you the real taste experience. Let’s eat the whole package and tell us how hot it is! Our snack is rich in dietary fiber, free of gluten, soy, GMO and added flavor enhancers.

Chocolate truffles/pralines in a box

Ice Cream powder

There are 2 types of people in the world. Who likes Onion and sour cream flavoured snacks and who doesn't. If you like it, try it, because in addition to being absolutely delicious, it is still the same healthy snack that you are used to from us. Our snack is rich in dietary fiber, free of gluten, soy, GMO and added flavor enhancers.

Shinobu 10 Years Old Pure Malt Whisky Mizunara Oak Finish 700ml, 43% abv.     

6 bottles/case; 126 cases/pallet

*2022 WWA: Gold

*2020 SFWSC: Gold

*2020 IWC: Gold

*2020 WWA: Category Winner

Shinobu vintage expressions are made by carefully selecting quality whiskies from different distilleries which are first reserved in ex-sherry and ex-bourbon casks and then finishing with precious Japanese Mizunara oak in Japan. 

All natural without colouring. Non-chill filtered 

Tasting Notes:

Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar;

Maltose, a little bit tones of fruits citrus, Mizunara oak, coffee beans;

Medium, woody, back to sweet aftertaste of maltose.

hinobu Lightly Peated 10 Years Old Pure Malt Mizunari Oak Finish 

700ml 43% abv.  6 bottles/case; 126 cases/pallet

Tasting Notes:

Nose: Delicious aroma with loads of malt and hints of sour wort, dry grass, and wet wood from light peatPalate: Lots of malt and light peat bring on an intense taste of smoke, salt, and hint of cokeFinish: Ends on smoke with dashes of salt and mineral

Daimyo Blended Whisky

700ml, 40% abv    6 bottles/case; 126 cases/pallet 

*2023 ISC Gold

“Daimyo-no Shinobu” by master blender Ken Usami was created as a symbol of the samurai spirit, which aims for perfection with patience. Daimyo refers to powerful samurai who ruled over Japan from the 12th to 19th century. Carefully selected grain and malt whiskies are aged in several types of oak barrels and blended without compromise, resulting in a perfectly balanced and harmonious flavor with a rich aroma.

Tasting Notes:Aroma: Toasted grains, ripe orchard fruits, vanilla, and subtle nutty undertones.

Palate: Perfectly balanced sweetness, oakiness, hints of caramel, and a touch of spice.

Taste: Long-lasting, lingering warmth with a gentle hint of dried fruit.

Kaijin Blended Whisky 

700ml, 40% abv    6 bottles/case; 126 cases/pallet 

*2023 SFWSC: Gold

“KAIJIN” means “Seaman” in Japanese. Produced by Masahiro Shuzo embodies the spirit of honest craftsmanship, just like the “KAIJIN” who “fight” in the majestic ocean that is a hardcore cultural symbol of Okinawa. This unique whisky is made by blending grain whisky and vintage malt whisky, using the techniques that the company has cultivated for over 140 years since its founding in 1883. The light-bodied yet rich taste and the exotic aroma reminiscent of the tropics bring a harmonious and elegant finish.

Tasting Notes:Aroma: Pleasant scents of citrus, vanilla, tropical fruits, and a hint of fresh-cut grass.

Palate: Light-bodied yet rich, elegant balance of oak and vanilla, with a touch of butterscotch.

Taste: Long-lasting with exotic tropical aromas, subtle spice, and a creamy mouthfeel.

Masahiro Pure Malt Whisky

700ml, 43% abv.    6 bottles/case; 132 cases/pallet

300ml, 43% abv.     12 bottles/case; 162 cases/pallet

*2021 SFWSC: Gold

*2021 IWSC Bronze

Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.

Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.

Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system)

In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.

Tasting notes:

Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.

Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.

Finish: A short finish of mellow sweetness followed by a lingering spicy taste.

Masahiro 12 Years Old Pure Malt Whisky

700ml, 43% abv.     6 bottles/case; 132 cases/pallet

*2021 IWSC Silver

*2022 WWA: Gold

Masahiro 12yr Old World Malt Whisky is a reflection of the dedication to masterful distilling and blending dating back to the founding of our distillery in 1883. A marriage of 100% malted barley whiskies distilled and matured at Masahiro Distillery with magnificent world malt whisky. 

Masahiro 12yr Old World Malt Whisky is soft, round, and complex with a rich and elegant mouth-feel. Initially matured in hogshead and American oak ex-bourbon casks for at least 11 years then finished in oloroso sherry casks for an additional 12 months, making it an exceptional example of Masahiro’s whisky craftsmanship.

Shin Blended Whisky Mizunara Oak Finish  

700ml, 43% abv.    6 bottles/case; 126 cases/pallet

*2022 Spring Tasting: Master Medal

The Shin Blended Whisky is made by carefully selected malt and grain whisky and aged in ex-Bourbon and ex-Oloroso Sherry casks before finishing in rare Japanese Mizunara Oak.  The Master Distiller, Ken Usami, meticulously blended this exceptional whisky that contains 50% of malted barley and 50% of grain, creating a smooth whisky that has sweet vanilla aroma on the nose, elegant woody texture, following a delicate sandalwood finish from Mizunawa Oak.

Nose: Vanilla, caramel, and delicate fruity flavor.

Palate: Subtle sweetness, with toasted bread flavor and hints of cinnamon and nutmeg..Finish: Woody aftertaste with oriental sandalwood aroma.

Shin Malt Whisky Mizunara Oak Finish  

700ml, 48% abv.    6 bottles/case; 126 cases/pallet

*GOLD MEDAL at 2020 SFWSC

*2021 IWSC Silver

All natural without colouring. Non-chill filtered.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste.

Nose: Elegant balance of smooth malt and harmonious mix of sweet spices. With a hint of hazelnut and woody note. 

Palate: Sweet vanilla and sandalwood aroma together with a hint of spice.

Shin Malt 10 Years Old Whisky Mizunara Oak Finish  

700ml, 48% abv.    6 bottles/case; 126 cases/pallet

*WINNER OF THE CATEGORY & DOUBLE GOLD MEDAL at 2020 SFWSC

*2021 IWSC Silver

All natural without colouring. Non-chill filtered.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste.

Nose: Significant sweet aroma of dark dried fruit, like raisin, dates come forward on the nose, and with a touch of vanilla.

Palate: Sweet vanilla and dark dried fruit followed by sandalwood, and oriental spices.

Shin Malt 14 Years Old Whisky 1st fill Oloroso Sherry Cask 700ml 40%

6 bottles/case; 126 cases/pallet

Shin Malt 15 Years Old Whisky Mizunara Oak Finish  

700ml, 48% abv.    6 bottles/case; 126 cases/pallet

All natural without colouring. Non-chill filtered.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste.

Nose: Significant wood aroma, Mizunara Oak, dark ripe fruit like blueberry, cinnamon.

Palate: Sweet malty note with significant woody lavour like sandalwood, that brings out different levels of spices.

SEARA Japanese Craft Vodka

500ml, 40% abv.     6 bottles/case; 231 cases/pallet

3 times distillation. Distilled from rice and wheat, has a smoothy, creamy and subtly sweet taste.The name SEARA expresses the image of the ”sea” and “sky” of Okinawa. SEARA is the first craft vodka made in Okinawa. We used traditional technique to make this spirits the same way that use to make Awamori. The technique has been used in this southern island for over 130 years.

This Vodka is made for drink directly on the rock or straight, unlike regular vodka using for cocktail base. 

Tasting Note:

Nose: delicate sweetness and mellow aroma of rice, with a fresh scent of fruit and other essences brings just a hint of inspiration.

Taste: clean taste without bitterness, but mellow with a slight thickening that runs smoothly through the mouth and enhances the natural sweetness of the rice. 

Masahiro Okinawa Craft Gin-Recipe 02

700ml, 47% abv.     6 bottles/case; 88 cases/pallet

*Limited Edition

Recipe 02 uses a large amount of Okinawa’s local citrus “Tankan” as its main gin spice. Combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma.

“Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste.

Ingredient: Awamori, citrus tankan(tankan), juniper berries, mint, aromatics(cloves), Alpinia zerumbet(moon peach), ginger, lemongrass.

Masahiro Okinawa Craft Gin-Bartender’s Batch 2021

700ml, 40% abv.     6 bottles/case; 88 cases/pallet

*Limited Edition

The “floral aroma edition” is the third release in the Bartender ‘s batch series. With the smooth and refined Awamori sake as its basic ingredient, this gin features juniper berries, complimented by four select local ingredients of Okinawa – watermelons from Nakiji, fennel flowers from Miyakojima, and Shikuwasa (Okinawan citrus) from Yanbaru. Every ingredient has been distilled and repeatedly tested by our two collaborate bartenders – Tomoaki Nakamura and Manabu Oshiro, who worked together to perfect this gin. To achieve the goal of creating a “rich floral aroma and pure and clear flavor,” the alcohol content has been changed form 47 degrees to 40, giving the drinker a unique experience even drinking it purely on the rocks.

Tasting Note:

Nose: The top note is a gorgeous white floral scent of fennel, gradually giving way to a sweet melon-like aroma. There is also afruity, fresh scent of watermelon.

Palate: It tastes of natural sweetness from fresh watermelon with the fruity aroma of melon; a rich flavor of juniper berries on the palate and a very small amount of fennel through the nose.

Finish: The body is round and light.

Tokiiro Nigata CRAFT GIN 

700ml, 47% abv.     6 bottles/case; 100 cases/pallet

Fresh citrus variety as the base ingredients, twisting on a classic combo of commonly used botanicals such as juniper berry and coriander; the main flavouring include orange peel, yuzu, japanese pepper, coriander, juniper berry and angelica root.

Kujira Inari Ryukyu Whisky White Oak Virgin Cask

700ml, 46% abv.    6 bottles/case; 126 cases/pallet

Non-chill filtered/Non-coloured

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating a harmonious flavors and aromas. The whisky is aged under the constant sunshine and sea breeze in Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

Tasting notes:

Nose: Apples, pears, tropical fruits, and hints of spices.

Palate:  Delicate oaks, figs, nuts, and butterscotch.

Finish: Sweet and long finish, with pleasant fruity, herbal scent and woody texture.

Kujira 5 Years Old Single Grain Whisky 

700ml, 43% abv.    6 bottles/case; 110 cases/pallet

*2021 SFWSC: Gold

*2021 IWSC Silver

It was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.

Tasting notes:

Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes.

Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels.

Finish: Smooth, mellow and sweet, with woody notes and spices like pepper.

Kujira 10 Years Old Single Grain Whisky 

700ml, 43% abv.    6 bottles/case; 110 cases/pallet

*2021 SFWSC: Double Gold

*2020 ISC Silver

*2021 IWSC Silver

It was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years.

Masahiro Distillery was founded in 1883, its history could trace back to Ryukyu Kingdom era. Masahiro Distillery is known for its production techniques, prominent qualities, and passion for innovation.

Tasting notes:

Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.

Palate: sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.

Finish: bitterness with long finish of spices, that brings back the sweetness

Kujira 15 Years Old Single Grain Whisky White Oak Virgin Cask

700ml, 43% abv.    6 bottles/case; 126 cases/pallet

Non-chill filtered/Non-coloured

I Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa.  The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in Sherry, Bourbon and American White Oak Casks for more than 15 years, giving a mellow taste and silky texture to this exquisite whisky.  The subtropical climate in Okinawa provides a warm and humid storage condition that accelerates the maturation process.  This environment creates subtle fruity and botanical flavors with intense texture, enhancing the uniqueness of Ryukyu Whisky.

Tasting notes:

Nose: ried plums, candied fruits, with mints and chocolate aromas.

Palate: Sweet elements such as chocolate, vanilla, and honey giving a pleasant taste, followed with spices, slight smoky flavors and toasty breads.

Finish: Remarkably smooth, slightly sweet licorice and peppery texture develops into a clean and long finish.

Kujira 25 Years Old Single Grain Whisky White Oak Virgin Cask

700ml, 43% abv.    6 bottles/case; 126 cases/pallet

Kujira 25 Years Old Ryukyu Whisky is a true wonder, made with the technique and craftsmanship that have been perfected for 140 years by Masahiro Distillery since its establishment in1883. Carefully handpicked and blended by Master Blender Mr. Arakaki Sunao, this fine whisky has been aged in the white oak casks for more than 25 years in the subtropical environs of Okinawa surrounded by mountains and sea. This advantageous subtropical climate makes the rapid maturation possible, and the aromas and flavors of tropical fruits and plants will take your senses on a trip to a tropical wonderland.

Tasting notes:

Nose: the aroma recalls the sweet bitterness of dark chocolate.

Palate: tart and sweet from tropical fruits such as fresh citrus with hints of white oak.

Finish: sweet, gentle, and harmonious flavors spread and linger in the mouth.

This gluhwein is made using high quality Spanish wine flavored with cinnamon, anise, cloves and orange peel. Aromas and flavors are reminiscent of Christmas spices and dried fruits such as blueberries, currants and plums.

Oatmeal cookie classic

We bored about classic salad dressings. You can use in coctails and salads…

Fantazzy is a wine inspired by the link between the earth, the sky and the stars. It evokes the richness and generosity of Mediterranean nature. The vines grow deep in a mostly limestone clay earth with alluvial deposits, and benefit from excellent sunshine exposure. Part of the grapes are harvested overripe. The harvest is 100% destemmed. A cold prefermentation maceration is made in order to optimize the aromatic concentration and extract the freshness of the fruit. Traditional winemaking methods are applied with a strict temperature control all along the process. A gentle extraction of the tannins is ensured by pumping over and regular punching dawn (pigeage). The Syrah is partly oak aged to enhance the aromatic potential of the wine

L’Esparrou Vin Orange encapsulates the convergence of tradition and a spirit of discovery. It is an ode, not only to the history of wine, but also to the future of vineyards and winegrowers who create, invent and craft wine every day. Inspired by Georgian winemaking techniques, and adapted by our winemakers to suit Mediterranean vineyard sites, l’Esparrou Vin Orange is the ultimate fusion of ideas and passion. Made from old vine Vermentino, Viognier and Muscat, l’Esparrou Vin Orange is a white skin-contact wine made using the same winemaking techniques as for red wine. The process allows the wine to develop its tannins and aromatic substance. The grapes are picked at peak ripeness then undergo lengthy fermentation at low temperatures followed by malolactic fermentation and long post-fermentation maceration lasting 3 to 4 weeks.

Through Le Temps and l’Espace, Jean-Michel Bonfils gives us a personal and free interpretation of the Languedoc lands, with the sky of the South of France as the only reference point. Each of these two cuvées is a wine freed from traditional constraints linked to vintages or borders, in harmony with a nature in constant renewal. Le Temps, marked with the letter alpha: α, begins its history in 2021. L'Espace is a link between sea and mountain. The maritime and mineral expression of the terroir of Chateau Capitoul in Cru La Clape, from which the Cinsault comes, has been blended with the Grenache and Carignan of the exceptional terroir of rolled pebbles and blue marl of Chateau Vaugelas in Corbières. Each grape variety has been selected to create a delicate cuvée

Through Le Temps and l’Espace, Jean-Michel Bonfils gives us a personal and free interpretation of the Languedoc lands, with the sky of the South of France as the only reference point. Each of these two cuvées is a wine freed from traditional constraints linked to vintages or borders, in harmony with a nature in constant renewal. Le Temps, marked with the letter alpha: α, begins its history in 2021. Resolutely earthy, this cuvée comes from terroirs in the foothills of the Montagne Noire and the Pyrenees. It includes the pebbles of Château Vaugelas in Corbières and the unique terroir of pink marble and schist of Château Villerambert in the northern Minervois. Le Temps α brings together 4 iconic Languedoc grape varieties selected from the 2018, 2019 and 2020 vintages to create a powerful and spicy cuvée. Each of the selected vintages has in common long macerations of 4 weeks that can go up to 6 weeks. The lees are put back in suspension during the maceration.

Located in the heart of the largest classified natural site in Languedoc, Château Capitoul takes advantage of its unique location and stands as an exclamation point at the end of the peninsula. Ôde is a tribute to its Mediterranean terroir and the French department of Aude where Capitoul is located. Clay-limestone vineyard, home to pine groves, moorland and garrigue, is strongly influenced by sea breezes, thus producing very fresh wines. The grapes are harvested in the coolest hours of the night then go direct-to-press in an oxygen-free environment to ensure the full integrity of its aromas is preserved. The blend promotes aromatic complexity in the wines, mingling fresh, fruity notes with spicy scents. Ageing on fine lees after alcoholic fermentation bolsters volume on the palate.

The outstanding location for Vaugelas sits right below the Corbières fault line, in Lagrasse valley. Surrounded by the Black Mountains and Mount Alaric, the vineyards are kept healthy by the wind that is funnelled through a corridor located to the north. The terrain here is extremely arid and the vineyards draw their strength from a judiciously located spring 140 metres below ground. Vaugelas comprises 4 distinct terraces of pebbles, schist, clay and gravel. This extensive property produces single vineyard selections, creating a complex array of wines. WINEMAKING The Grenache is made using the ‘saignee’ method, whilst the Syrah is pressed. The grapes are picked by night. Alcoholic fermentation occurs very slowly and at low temperatures. The wines are aged on their lees for 3 months.

Surrounded by a magnificent park, this pretty building is located not far from Pézenas, in Servian, with the Carroux massif as the backdrop. The wines are vinified on site, in the modern facilities of the estate's cellar. The 90 hectare vineyard surrounds the Château de Cantaussels. Clayey-gravelly soil particularly well adapted to the vine. The grape varieties reach full maturity slowly and gradually, which gives the wines the finest aromas. Harvested at the coolest hours of the night, some Grenache and Cinsault are bled, which gives the wine a lot of fat. Others are pressed directly and bring their freshness. The juices are fermented between 15 and 18 °C in stainless steel tanks, which allows the maximum amount of fruit to be kept.

Château Capitoul with its precious stone and pebble strewn Mediterranean vineyard, is like a diamond in the rough set in the rolling hills of La Clape. With 62 ha of vineyards at the end of the massif of La Clape its terroir is the most maritime of the appellation. Its vineyard goes back to the 14 th century, when it was exploited by the Cathedral of Narbonne, which gave its name to the Château. In 2015 the appellation La Clape was accredited “Grands Vins du Languedoc”, thus joining other prestigious, internationally renowned French appellations. Ideally located in the middle of the Languedoc’s largest natural site, Château Capitoul vineyard is conducted according to integrated viticulture. Blessed by OROS, the gods of the mountains, Château Capitoul shows incredibly diverse site expressiveness. Situated along the shoreline of Bages ponds and the lower southern vineyard slopes is Cayenne a vineyard block strewn with peebles and lined with rosemary and thyme. The blend is for the most part Syrah, with Grenache Noir and Carignan, picked by hand and hand sorted both before and after destemming.

Château Capitoul, with its precious stone and pebble-strewn Mediterranean vineyard, is like a diamond in the rough set in the rolling hills of La Clape. With 62 ha of vineyards at the end of the massif of La Clape, its terroir is the most maritime of the appellation. Its vineyard goes back to the 14th century, when it was exploited by the Cathedral of Narbonne, which gave its name to the Château. Ideally located in the middle of the Languedoc’s largest natural site, Château Capitoul vineyard is conducted according to integrated viticultur. Blessed by OROS, the gods of the mountains, Château Capitoul shows incredibly diverse siteexpressiveness. Situated along the shoreline of Bages ponds and the lower southern vineyard slopes is Cayenne, a vineyard block strewn with peebles and lined with rosemary and thyme.

With its 235 hectares, Château de Millegrand is one of the largest wine domains in the Languedoc. It stretches the length of the Canal du Midi in the commune of Trèbes in the department of Aude. It was given to the Abbey of Lagrasse in the 12th century and belonged to the clergy up until 2003 when the Bonfils family acquired it following an agreement with the Bishop of Carcassonne. Comprised of a hamlet just above the Canal du Midi, the property is shared across a gravelly plateau with clay hillocks which produces AOC Minervois an alluvial plain which produces Vins de Pays. The stems are removed and the grapes are crushed before being placed in the cuves where they shall macerate for 20 days. The fermentation step lasts approximately 14 days and is done under temperature control (always under 28°). Maceration on the lees lasts for up to 5 weeks for the Carignan and the Shiraz.

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Domaine de Cibadiès overlooks the Canal du Midi valley, UNESCO world heritage site. Old Roman then Cathar territory, Laurent Bonfils family has settled on the heights of this hill, surrounded by pine groves in 1979. The 92 ha of east / west facing vineyards located on hillsides and terraces, is an ideal terroir for Chardonnay and Pinot Noir. Cibadies hill, true natural wall, delimits the vineyard to the south and forms the famous storm barrier. Winds and rains alternating with a blazing sun constitutes its meso-climate and allows the grapes to reach optimum maturity. Thanks to yield control (not more than 50Hl/hectare) the estate produces wines of great quality. The Chardonnay grapes are harvested extra ripe to undergo skin maceration from 6 to 12 hours before being pneumatically pressed. All oxidation is prevented during the winemaking process. Temperature is set around 16°C.

Château Vaugelas finds its exceptional location directly above the Corbières fault line, in the Lagrasse valley. Surrounded by the Montagne Noire and Mont Alaric, the estate benefits from a purifying wind that rushes into a Corridor located to the north. To cope with severe aridity, the vineyard draws its strength from a beneficial spring located 140 meters underground. The 144-hectare vineyard sustainably grown of Château Vaugelas is made up of 4 very distinct terraces, pebbles, shale, clay and gravel. This vast property in parcel selection composes the complexity of its wines.  After the stems have been removed, the grapes go through a fermentation process entirely done under temperature control. The juices then spend 20 to 24 days in stainless steel vats where they are treated with care in order to extract the best of each varietal. The wines then age in oak casks for 6 months.

The outstanding location for Vaugelas sits right below the Corbières fault line, in Lagrasse valley. Surrounded by the Black Mountains and Mount Alaric, the vineyards are kept healthy by the wind that is funnelled through a corridor located to the north. The terrain here is extremely arid and the vineyards draw their strength from a judiciously located spring 140 metres below ground. Vaugelas is made up of 4 distinct terraces, pebbles, shales, clays and gravel. The harvest is carried out at night, in order to protect the grapes from the heat and to preserve all their aromas. The grapes are treated in the cold before pneumatic pressing. The wine is matured in vats on fine lees with regular stirring for 6 months.

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