salsa mascarpone e pomodoro

tortelloni di pasta fresca, ricotta e spinaci 

tortellini with cured ham

fresh ravioli pasta with pumpkin

Vegan Spreads, vegan slices, vegan mozzarella, vegan feta vegan dessert and other products as alternatives for cheese products.

The range consists on different flavours and products that can be designed together with you.

Cream cheese portions with different flavours like 

Apricot - Almond

Melon - Mango

Chives - Garlic

ITALIAN OLIVE MIX (PITTED) 4.4oz (125g)

Traditional & Surprising

Nocellara del Belice olives from Sicily, Italy. This tasty mix of green and black olives reveals all the warm sun of Sicily.

Sweet Nocellara Castelvetrano Olives (Sicily) 

Nocellara del Belice, the most known Italian olive, processed with the Castelvetrano method. 

Bella Italia Pitted Olives Mix (Italy) 

Mix prepared with pitted castelvetrano and pitted Leccino olives garnished with provencal herbs.

Huge Cerignola Green Olives (Italy, Pouilles) 

Also known as “Belle di Puglia”, with no doubt the biggest Italian olives.

Cracked green Italian olives (Italy - Sicily) 

Inspired by the Sicilian tradition: Cracked Nocellara del Belice olives, oregano, garlic, parsley, hot chily peppers.

Cracked green Italian olives (Italy - Sicily) 

Inspired by the Napoletana tradition:  Cracked Nocellara Etnea olives, hot sliced peppers, oregano, hot chilly peppers and parsley.

Pitted black Italian olives (Abruzzo or Apulia).

Inspired by the Abruzzese tradition: Pitted Leccino olive, onion, basil, pepper, and chili pepper.

Pitted green Italian olives (Italy - Sicily) 

Inspired by the Calabrese tradition: Pitted Nocella del Belice olives, hot sliced peppers, celery, garlic and hot chilly peppers.

Sweet Temptations. Leccino olives with lime and pink peppers (Italy).

Collection of Italian olives, marinated with sweet ingredients, achieving a stunning and catchy combo of flavors and colors.

Sweet Temptations. Leccino olives with orange and fennel (Italy).

Collection of Italian olives, marinated with sweet ingredients, achieving a stunning and catchy combo of flavors and colors.

Sweet Nocellara Castelvetrano Olives (Sicily) 

Nocellara del Belice, the most known Italian olive, processed with the Castelvetrano method. 

Huge Cerignola Green Olives (Italy, Pouilles) 

Also known as “Belle di Puglia”, with no doubt the biggest Italian olives.

Sweet Nocellara Castelvetrano Olives (Sicily) 

Nocellara del Belice, the most known Italian olive, processed with the Castelvetrano method. 

Simply a Salami Alternative Bio

Cracked green Italian olives (Italy - Sicily) 

Inspired by the Sicilian tradition: Cracked Nocellara del Belice olives, oregano, garlic, parsley, hot chily peppers.

Cracked green Italian olives (Italy - Sicily) 

Inspired by the Napoletana tradition:  Cracked Nocellara Etnea olives, hot sliced peppers, oregano, hot chilly peppers and parsley.

Pitted black Italian olives (Abruzzo or Apulia) 

Inspired by the Abruzzese tradition: Pitted Leccino olive, onion, basil, pepper and chili pepper.

Pitted black Italian olives (Abruzzo or Apulia).

Inspired by the Abruzzese tradition: Pitted Leccino olive, onion, basil, pepper, and chili pepper.

Wide variety of recipes, flexible in formats and packaging.

The original among processed cheese products. Great variety of flavours and packaging sizes. Mixed flavour boxes available. 1-, 2- and 3-layer boxes available.

The premium-product among Singles. Slice on Slice, no interleaf or foil, staggered stack enables easy pick. High quality, convenient re-sealable pack. Available as Retail and Foodservice pack.

Spreadable Processed Cheese in trendy re-sealable cups, both rectangular and round cups. 

Smoked cheese has a great tradition in Austria and Germany. The appetising colour and the mild smoked flavour make this cheese snack into a timeless classic amongst convenience products.

Cheese has always been very popular as a snack. Schreiber & Rupp brings you exciting new ideas how a proper cheese snack can taste even more delicious, be even more practical and even more enjoyable.

Cut and Wrap facility offering great variety of Natural Cheeses in slices, portions and grated.  

Rich & smooth cream cheese manufactured from fresh milk from   Czech Republic. Available in 10 and 20 kg packaging. 

For Wholesale and Foodservice, used to enrich: cheesecakes, frostings, dips, toppings, sweet & savory dishes and desserts

These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh... Sweet Nocellara Castelvetrano Olives (Sicily) 

Nocellara del Belice, the most known Italian olive, processed with the Castelvetrano method. 

Want a true Castelvetrano Olive? This is the one to get. A tub of fresh Italian olives, buttery, rich, and delectable. Kept in sunflower seeds oil...

Sweet Nocellara Castelvetrano Olives (Sicily) 

Nocellara del Belice, the most known Italian olive, processed with the Castelvetrano method. 

A delicious medley of Italian black and green olives mixed with peppers and spices. Packed in sunflower seed oil and salt... Sweet Nocellara Castelvetrano Olives and Black Nocellara del Belice (Sicilky). 

Snappy and Herbal. Black and green Italian olives are first pitted then marinated with Sicilian herbs...

Sweet Nocellara Castelvetrano Olives and Black Nocellara del Belice (Sicily). 

Deep and Peppery. This Greek Mixed Olives with Crushed Chiles features black pitted Kalamata and green pitted Halkidiki olives...

Aromatic and Firm. Featuring the complex, harmonious flavors of black Kalamata, black Conservolea, and green Halkidiki olives, all with pits...

Gigandes Yellow Lupin Beans in sunflower oil. Lupin beans are the pale yellow seeds of the lupinus plant...

This green olive has a large oval shape and is produced in southern Italy. They are considered the largest olives in the world...

Chopped green and black olives with capers and hot and sweet peppers make up this olive bruschetta. A stunning yet simple appetizer...

One of its most distinctive features is the olive salad, with its complex bright and earthy flavor. This Muffuletta Olive Salad...

Rich and Garlicky. The Halkidiki olive is named for the Halkidiki Penninsula in Greece. These large pale green olives are native to the Halkidiki...

Green Halkidiki olives (also called Chalkidiki olives) are stuffed with a red pepper paste and packaged in sunflower seeds oil and salt...

Firm and winey. One of the most popular olive varieties in the world, this Greek wonder has a fruity, slightly bitter flavor...

A zesty mix of some of Greece's finest olives, harvested at peak ripeness and packed with sunflower seeds oil and a blend of aromatic herbs

Black pitted Kalamata olives packed in sunflower seeds oil. These freshly packed olives are large and plump, with a purple skin...

Plump and full of flavor and a perfect party platter accompaniment or an ingredient in Italian recipes...

Tomato Bruschetta is a flavorful medley of chopped sundried tomatoes with garlic and capers marinated in an herb vinaigrette... 

Dolmas, from the Turkish verb 'to stuff', are the culinary legacy of the mighty Ottoman Empire. They form part of the meze or hors d'oeuvres...   

Tender and mild; that's what these marinated artichoke hearts quarters are. Light and full of flavor...

Flavorful and earthy; button mushrooms that are marinated in a garlicky herb vinaigrette. These little bombs of flavor can be used in a variety of ways.

They are also exceptionally delicious on their own or as an accompaniment to an anitpasti platter. Hot and Sweet Red Peppers are pickled...

Sweet and smoky. These Roasted Red Tomatoes are juicy and bursting with flavor. Tart, herbaceous, sweet, healthy, and nutritious...

These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh... Sweet Nocellara Castelvetrano Olives (Sicily) 

Nocellara del Belice, the most known Italian olive, processed with the Castelvetrano method. 

Bella Italia Pitted Olives Mix (Italy) 

Mix prepared with pitted castelvetrano and pitted Leccino olives garnished with provencal herbs.

Milk from Grass-fed Cows in Ireland. 

Avonmore UHT Milk is produced from dairy cows that are free to graze outdoors in open pastures with fresh clean air, throughout the year. Our grass-fed cows are happy cows that produce milk exactly the way nature intended. 

Shelf life: 12 months

Milk from Grass-fed Cows in Ireland. 

Avonmore UHT Milk is produced from dairy cows that are free to graze outdoors in open pastures with fresh clean air, throughout the year. Our grass-fed cows are happy cows that produce milk exactly the way nature intended. 

Shelf life: 12 months

Fresh fruit salads and cut fruit ready to eat for the retailers, foodservice and food catering

Milk from Grass-fed Cows in Ireland. 

Avonmore UHT Milk is produced from dairy cows that are free to graze outdoors in open pastures with fresh clean air, throughout the year. Our grass-fed cows are happy cows that produce milk exactly the way nature intended. 

Shelf life: 12 months

Milk from Grass-fed Cows in Ireland. 

Avonmore UHT Milk is produced from dairy cows that are free to graze outdoors in open pastures with fresh clean air, throughout the year. Our grass-fed cows are happy cows that produce milk exactly the way nature intended. 

Shelf life: 12 months

Milk from Grass-fed Cows in Ireland. 

Avonmore UHT Milk is produced from dairy cows that are free to graze outdoors in open pastures with fresh clean air, throughout the year. Our grass-fed cows are happy cows that produce milk exactly the way nature intended. 

Shelf life: 12 months

WHIPPING CREAM - 35.1% FAT

A light textured whipping cream, beautifully simple to work with as it fluffs up quickly to a perfect hold. A deliciously rich and luxurious dairy cream for desserts and specialty coffees.

YIELD

This product has exceptional  whipping ratios with an  average of 2.5 Liters per Liter  of base product.

HOLD AT 4°C OVER 24H

This product has a very good  hold over a 24 hour period.

FIRMNESS

Holds firm for decorating.

TASTE

Characteristic dairy taste,  brings out flavours.

SHELF LIFE - 9 Months 

COOKING CREAM - 18% FAT

Avonmore Cooking Cream is a luxuriously thick cream ready to add into your favourite dish and suitable for a wide variety of cooking applications. Resilient and stable, it can also withstand high cooking temperatures.

It maintains sauce viscosity & texture when held in food catering establishments for  long periods of time.

SHELF LIFE - 7 Months 

Huon Aquaculture was established over 35 years ago – in Tasmania; Australia. 

Tasmania sits at the edge of the wild southern oceans and is famed for its natural environment – over 40% of the state is protected by either national park or world heritage status. It’s our home and where we proudly grow our premium quality fish.

Huon Aquaculture produces around 35,000 tonnes of Atlantic salmon each year. Farming for us is about understanding and utilising the best elements of our surrounding environment in a sustainable way. These principles of farming allow us to produce quality and tasty salmon for our customers across the world.

We are stewards of the waterways we farm in, so they can be enjoyed and farmed for generations to come, which is why we have a strong focus on continuous environmental monitoring, investment in research and development and a desire to constantly innovate. 

Huon has long been a pioneer of salmon feeding methods and technology. We farm in high-energy sites in the south of Tasmania that are exposed to consistent, challenging weather events, in what is one of the roughest areas in the world to farm.

Huon operates one of the world’s largest wellboats, the Ronja Storm. Our patented Fortress Pens and feed barges work in tandem with the automated feed system to produce the right size fish for your market, while never sacrificing the quality we are known for around the world.

Our salmon Nursery is an Australian first; a land-based facility that enables Huon to grow salmon larger on land before putting them to sea. By growing our salmon to a larger size on land we improve the efficiency of its overall production cycle by reducing the time the salmon spend at sea. 

Huon has been exporting for over 20 years. Our strong reputation for constant drive towards excellence means customers demand the freshness, quality and service that only Huon can deliver.  Our export markets are a key component of our business. 

With a smooth texture and slight tanginess, our cashew-based cream cheese alternatives are perfect for spreading on a bagel for a plant-based take on a classic breakfast.

Made from just a few simple ingredients, these versatile spreads works as an easy swap in sweet or savory recipes that call for dairy cream cheese.

Flavour options:

• plain
• garlic
• sweet jalapeno
• italian herbs
• chives
• crushed black pepper 

Our award-winning Ilo Cashew Black Pepper cheese is fermented and hand made. It is rich and creamy with the perfect amount of black pepper. 

Clean label, organic and conventional are possible 

Plant-based slices with excellent taste and melting quality. 

Our special recipe includes rapeseed oil, which makes the fat content better than most vegan cheeses. 

Flavour options:

• cheddar
• gouda
• smoked
• goat cheese
• mozzarella

Can be fortified with vitamins D3, B12 and K. 

Packed in a user friendly resealable package. 

100% Fresh and Natural

Cold Pressed and HPP

Houmous 

100% Fresh Ingredients

HPP (Clean Label)

Grain Salads

100% Fresh Ingredients

HPP (Clean Label)

Plant-based shredded cheeses with excellent taste and melting quality. 

Our special recipe includes rapeseed oil, which makes the fat content more nutritious than in most vegan cheeses. 

Flavour options:

• cheddar
• gouda
• smoked
• goat cheese
• mozzarella

Ghee is made from butter by melting and removing other parts of the milk: proteins, sugars and minerals. Pure milk fat remains.

Ghee is better suited for frying than butter.

• Because there is no water in it, you avoid the nasty splashing when frying with Ghee. 
• Ghee does not contain milk sugar, so it does not brown when fried.
• Ghee does not contain milk protein, so it does not precipitate.

Traditionally, ghee has been used as a edible fat in Indian food. Ghee can also be great for frying blinis and eggs, sauces and is delicious on top of bread!

Our Hummus Dips start with chickpeas, tahini and a touch of garlic. Then we blend it smooth and add bold flavors; perfect for snacking, cooking, and of course, sharing!

Packed in a sustainable, easy-to-recycle card board cup and lid. 

Flavour options: 

• Plain
• Garlic
• Sun dried tomato 
• Kalamata olive
• Carrot 
• Jalapeno 

One of the first hummus producers in Europe, we started making hummus already in 2007.

Greek Feta PDO Cheese

Soft feta type cheese from pasteurized skim cow’s milk and vegetable fats

Taste, texture and behavior that of a fine feta

Avonmore Mild White Cheddar Cheese

Taste - Smooth and Creamy 

Maturity -  Matured for over 3 months 

Colour - Pale yellow in colour 

PRODUCT SPECIFICATIONS

Avonmore Cheddar Cheese | Unit format: Printed Pre pack

Unit weight: 200g | Case: 12x200g

Unit weight: 2.5kg & 5kg | Case: 8x2.5kg & 4x5kg

WHITE PRODUCT INFORMATION

Ingredients: Cheddar (Milk)

Shelf life: 12 months from packing date

Avonmore Mature White Cheddar Cheese

Taste - Rich and Distinct

Maturity -  Matured for over 9 months 

Colour - Pale yellow in colour 

PRODUCT SPECIFICATIONS

Avonmore Cheddar Cheese | Unit format: Printed Pre pack

Unit weight: 200g | Case: 12x200g

Unit weight: 2.5kg & 5kg | Case: 8x2.5kg & 4x5kg

WHITE PRODUCT INFORMATION

Ingredients: Cheddar (Milk)

Shelf life: 12 months from packing date

Avonmore Mature Red Cheddar Cheese

Taste - Rich and Distinct

Maturity -  Matured for over 9 months 

Colour - Rich Orange in colour 

PRODUCT SPECIFICATIONS

Avonmore Cheddar Cheese | Unit format: Printed Pre pack

Unit weight: 200g | Case: 12x200g

Unit weight: 2.5kg & 5kg | Case: 8x2.5kg & 4x5kg

WHITE PRODUCT INFORMATION

Ingredients: Cheddar (Milk), Colour (Annatto)

Shelf life: 12 months from packing date

The rich Irish pastures that our dairy cows graze, help to make one of the softest, most spreadable butters in the world with a unique golden hue and distinct flavour. This uniquely golden colour occurs naturally as a result of beta carotene in fresh grass. 

PURE IRISH SALTED BUTTER

Unit format: Foil Ingredients: Pasteurised Cream (Milk), Salt (1.8%) Unit weight: 200g | Case Format: 20x200g

Shelf life: 18 months frozen, 3 months chilled

The rich Irish pastures that our dairy cows graze, help to make one of the softest, most spreadable butters in the world with a unique golden hue and distinct flavour. This uniquely golden colour occurs naturally as a result of beta carotene in fresh grass. 

PURE IRISH UNSALTED BUTTER

Unit format: Foil Ingredients: Pasteurised Cream (Milk)

Unit weight: 200g | Case Format: 20x200g

Shelf life: 18 months frozen, 3 months chilled

THE LONG-MATURED MOUNTAIN CHEESE FROM KÄSEREBELLEN

Idyllic alpine flair meets Mediterranean fruit: pineapple, passion fruit, honey and malt dominate the scent profile. This compact, creamy cheese breaks up easily on the palate. The aromas of malt, biscuit and dark chocolate become increasingly roasted. 

Hard cheese 50 % fat in solids Wheel of approx. 6 kg 

If you are familiar with the beauty of Vorarlberg (Austria), you’ll see it is quite obvious that the best natural “Ländle” milk comes from this region. Vorarlberger Bergkäse, made from raw milk, is a cheese with tradition and an EU protected designation of origin. During the 5-month maturation period in a natural cellar, it develops its distinct brownish natural rind. A cheese like a stroll in spring. The scent of citrus fruits, malt, honey and walnut will fill your nose. The impression on the palate is light aromatic and unobtrusive with hints of sour cream, citrus, flowering meadow and toasted white bread. This firm and creamy cheese feels elegant. The smooth and rich sensation it leaves on your lips highlights the tantalizing taste of the cheese.

Our award-winning Ilo Cashew Camembert alternative is fermented and covered with fine white mould. It is a true plant-based delicacy, hand made with the finest ingredients. 

Clean label, organic and conventional are possible 

Cheddar cheese dip made of cheddar, perfect for tex mex foods. 

Packed in an easy-to-pour pouch package with a screw top spout.

Flavour options: 

• Cheddar
• Cheddar with jalapeno 

French cheese puffs 

This product is made with emmental cheese

The product is made with French Charolais beef meat, ketchup and cheddar cheese.

It retails in a 240g pack with 6 units.

The product is made with French Charolais beef meat, bacon, barbecue sauce and cheddar cheese.

It retails in a 240g pack with 6 units.

The product is made with : 

3 mini cheese burgers : French Charolais beef meat, ketchup and cheddar cheese.

3 mini bacon burgers : French Charolais beef meat, bacon, barbecue sauce and cheddar cheese.

3 mini mountain burgers : French Charolais beef meat, onion sauce and Raclette cheese.

It retails in a 360g pack with 9 units.

Organic Premium Dates, grown on our own groves in Al Gatt, Saudi Arabia

Variety: Khidri:

A Jomara bestseller, Khidri dates stand out for its size and irresistible flavour. The large, plump fruit features a dark maroon skin with a chewy flesh and a soft raisin-like aftertaste. It’s a sweet choice but also considered to be a healthy one thanks to its low sugar content.

Organic Premium Dates from our Grooves

Variety: Segai

The Segai date variety is instantly recognisable, characterised by its unique oblong silhouette and two-toned colour. Its base is almost golden with a firm crunch, while the rest of the fruit is supple. These dates are known for being subtly sweet, with a lingering brown sugar-like aftertaste.

Premium Organic Dates, Filled with amazing ingredients, in 3 options (Kholas Date with Orange Peel, Khidri Date with Roasted Almond, Khidri Date with Caramelised Pecan), individually wrapped.

HE TASTY ONE FROM THE MOUNTAIN DAIRY

Inviting aromas of fresh cream, vanilla, malt and roasted chestnuts. The creamy, fine-melting cheese unfolds flavors of buttermilk and butter, as well as delicate citrus notes. The mix of sweetness and perky saltiness adds extra appeal.

semi-hard cheese 48 % fat in solids Wheel of approx. 6 kg 

THE MILD CHEESE WITH THE FINE TASTE OF RED WINE

A very appealing fragrance profile of cream, pomace, marzipan and gingerbread. The creamy soft mouth feel supports this impression, as well as the delicate hazelnut flavor. An animated finish is provided by notes of sour cream and young wood.

Semi-hard cheese 48 % fat in solids Wheel of approx. 6kg

THE LOW-FAT CHEESE WITH THE REBELLIOUS TASTE

An animating scent of flower meadows, citrus notes and yogurt. Light aromatic and subtle on the palate. A pleasing creamy, compact texture as well as hints of fresh milk, sour cream and a little walnut.

Semi-hard cheese 35% fat in solids Wheel of approx. 6 kg