WHIPPING CREAM - 35.1% FAT

A light textured whipping cream, beautifully simple to work with as it fluffs up quickly to a perfect hold. A deliciously rich and luxurious dairy cream for desserts and specialty coffees.

YIELD

This product has exceptional  whipping ratios with an  average of 2.5 Liters per Liter  of base product.

HOLD AT 4°C OVER 24H

This product has a very good  hold over a 24 hour period.

FIRMNESS

Holds firm for decorating.

TASTE

Characteristic dairy taste,  brings out flavours.

SHELF LIFE - 9 Months 

COOKING CREAM - 18% FAT

Avonmore Cooking Cream is a luxuriously thick cream ready to add into your favourite dish and suitable for a wide variety of cooking applications. Resilient and stable, it can also withstand high cooking temperatures.

It maintains sauce viscosity & texture when held in food catering establishments for  long periods of time.

SHELF LIFE - 7 Months 

Huon Aquaculture was established over 35 years ago – in Tasmania; Australia. 

Tasmania sits at the edge of the wild southern oceans and is famed for its natural environment – over 40% of the state is protected by either national park or world heritage status. It’s our home and where we proudly grow our premium quality fish.

Huon Aquaculture produces around 35,000 tonnes of Atlantic salmon each year. Farming for us is about understanding and utilising the best elements of our surrounding environment in a sustainable way. These principles of farming allow us to produce quality and tasty salmon for our customers across the world.

We are stewards of the waterways we farm in, so they can be enjoyed and farmed for generations to come, which is why we have a strong focus on continuous environmental monitoring, investment in research and development and a desire to constantly innovate. 

Huon has long been a pioneer of salmon feeding methods and technology. We farm in high-energy sites in the south of Tasmania that are exposed to consistent, challenging weather events, in what is one of the roughest areas in the world to farm.

Huon operates one of the world’s largest wellboats, the Ronja Storm. Our patented Fortress Pens and feed barges work in tandem with the automated feed system to produce the right size fish for your market, while never sacrificing the quality we are known for around the world.

Our salmon Nursery is an Australian first; a land-based facility that enables Huon to grow salmon larger on land before putting them to sea. By growing our salmon to a larger size on land we improve the efficiency of its overall production cycle by reducing the time the salmon spend at sea. 

Huon has been exporting for over 20 years. Our strong reputation for constant drive towards excellence means customers demand the freshness, quality and service that only Huon can deliver.  Our export markets are a key component of our business. 

With a smooth texture and slight tanginess, our cashew-based cream cheese alternatives are perfect for spreading on a bagel for a plant-based take on a classic breakfast.

Made from just a few simple ingredients, these versatile spreads works as an easy swap in sweet or savory recipes that call for dairy cream cheese.

Flavour options:

• plain
• garlic
• sweet jalapeno
• italian herbs
• chives
• crushed black pepper 

Our award-winning Ilo Cashew Black Pepper cheese is fermented and hand made. It is rich and creamy with the perfect amount of black pepper. 

Clean label, organic and conventional are possible 

Plant-based slices with excellent taste and melting quality. 

Our special recipe includes rapeseed oil, which makes the fat content better than most vegan cheeses. 

Flavour options:

• cheddar
• gouda
• smoked
• goat cheese
• mozzarella

Can be fortified with vitamins D3, B12 and K. 

Packed in a user friendly resealable package. 

100% Fresh and Natural

Cold Pressed and HPP

Houmous 

100% Fresh Ingredients

HPP (Clean Label)

Grain Salads

100% Fresh Ingredients

HPP (Clean Label)

Plant-based shredded cheeses with excellent taste and melting quality. 

Our special recipe includes rapeseed oil, which makes the fat content more nutritious than in most vegan cheeses. 

Flavour options:

• cheddar
• gouda
• smoked
• goat cheese
• mozzarella

Ghee is made from butter by melting and removing other parts of the milk: proteins, sugars and minerals. Pure milk fat remains.

Ghee is better suited for frying than butter.

• Because there is no water in it, you avoid the nasty splashing when frying with Ghee. 
• Ghee does not contain milk sugar, so it does not brown when fried.
• Ghee does not contain milk protein, so it does not precipitate.

Traditionally, ghee has been used as a edible fat in Indian food. Ghee can also be great for frying blinis and eggs, sauces and is delicious on top of bread!

Our Hummus Dips start with chickpeas, tahini and a touch of garlic. Then we blend it smooth and add bold flavors; perfect for snacking, cooking, and of course, sharing!

Packed in a sustainable, easy-to-recycle card board cup and lid. 

Flavour options: 

• Plain
• Garlic
• Sun dried tomato 
• Kalamata olive
• Carrot 
• Jalapeno 

One of the first hummus producers in Europe, we started making hummus already in 2007.

Greek Feta PDO Cheese

Soft feta type cheese from pasteurized skim cow’s milk and vegetable fats

Taste, texture and behavior that of a fine feta

Avonmore Mild White Cheddar Cheese

Taste - Smooth and Creamy 

Maturity -  Matured for over 3 months 

Colour - Pale yellow in colour 

PRODUCT SPECIFICATIONS

Avonmore Cheddar Cheese | Unit format: Printed Pre pack

Unit weight: 200g | Case: 12x200g

Unit weight: 2.5kg & 5kg | Case: 8x2.5kg & 4x5kg

WHITE PRODUCT INFORMATION

Ingredients: Cheddar (Milk)

Shelf life: 12 months from packing date

Avonmore Mature White Cheddar Cheese

Taste - Rich and Distinct

Maturity -  Matured for over 9 months 

Colour - Pale yellow in colour 

PRODUCT SPECIFICATIONS

Avonmore Cheddar Cheese | Unit format: Printed Pre pack

Unit weight: 200g | Case: 12x200g

Unit weight: 2.5kg & 5kg | Case: 8x2.5kg & 4x5kg

WHITE PRODUCT INFORMATION

Ingredients: Cheddar (Milk)

Shelf life: 12 months from packing date

Avonmore Mature Red Cheddar Cheese

Taste - Rich and Distinct

Maturity -  Matured for over 9 months 

Colour - Rich Orange in colour 

PRODUCT SPECIFICATIONS

Avonmore Cheddar Cheese | Unit format: Printed Pre pack

Unit weight: 200g | Case: 12x200g

Unit weight: 2.5kg & 5kg | Case: 8x2.5kg & 4x5kg

WHITE PRODUCT INFORMATION

Ingredients: Cheddar (Milk), Colour (Annatto)

Shelf life: 12 months from packing date

The rich Irish pastures that our dairy cows graze, help to make one of the softest, most spreadable butters in the world with a unique golden hue and distinct flavour. This uniquely golden colour occurs naturally as a result of beta carotene in fresh grass. 

PURE IRISH SALTED BUTTER

Unit format: Foil Ingredients: Pasteurised Cream (Milk), Salt (1.8%) Unit weight: 200g | Case Format: 20x200g

Shelf life: 18 months frozen, 3 months chilled

The rich Irish pastures that our dairy cows graze, help to make one of the softest, most spreadable butters in the world with a unique golden hue and distinct flavour. This uniquely golden colour occurs naturally as a result of beta carotene in fresh grass. 

PURE IRISH UNSALTED BUTTER

Unit format: Foil Ingredients: Pasteurised Cream (Milk)

Unit weight: 200g | Case Format: 20x200g

Shelf life: 18 months frozen, 3 months chilled

THE LONG-MATURED MOUNTAIN CHEESE FROM KÄSEREBELLEN

Idyllic alpine flair meets Mediterranean fruit: pineapple, passion fruit, honey and malt dominate the scent profile. This compact, creamy cheese breaks up easily on the palate. The aromas of malt, biscuit and dark chocolate become increasingly roasted. 

Hard cheese 50 % fat in solids Wheel of approx. 6 kg 

If you are familiar with the beauty of Vorarlberg (Austria), you’ll see it is quite obvious that the best natural “Ländle” milk comes from this region. Vorarlberger Bergkäse, made from raw milk, is a cheese with tradition and an EU protected designation of origin. During the 5-month maturation period in a natural cellar, it develops its distinct brownish natural rind. A cheese like a stroll in spring. The scent of citrus fruits, malt, honey and walnut will fill your nose. The impression on the palate is light aromatic and unobtrusive with hints of sour cream, citrus, flowering meadow and toasted white bread. This firm and creamy cheese feels elegant. The smooth and rich sensation it leaves on your lips highlights the tantalizing taste of the cheese.

Our award-winning Ilo Cashew Camembert alternative is fermented and covered with fine white mould. It is a true plant-based delicacy, hand made with the finest ingredients. 

Clean label, organic and conventional are possible 

Cheddar cheese dip made of cheddar, perfect for tex mex foods. 

Packed in an easy-to-pour pouch package with a screw top spout.

Flavour options: 

• Cheddar
• Cheddar with jalapeno 

French cheese puffs 

This product is made with emmental cheese

The product is made with French Charolais beef meat, ketchup and cheddar cheese.

It retails in a 240g pack with 6 units.

The product is made with French Charolais beef meat, bacon, barbecue sauce and cheddar cheese.

It retails in a 240g pack with 6 units.

The product is made with : 

3 mini cheese burgers : French Charolais beef meat, ketchup and cheddar cheese.

3 mini bacon burgers : French Charolais beef meat, bacon, barbecue sauce and cheddar cheese.

3 mini mountain burgers : French Charolais beef meat, onion sauce and Raclette cheese.

It retails in a 360g pack with 9 units.

Organic Premium Dates, grown on our own groves in Al Gatt, Saudi Arabia

Variety: Khidri:

A Jomara bestseller, Khidri dates stand out for its size and irresistible flavour. The large, plump fruit features a dark maroon skin with a chewy flesh and a soft raisin-like aftertaste. It’s a sweet choice but also considered to be a healthy one thanks to its low sugar content.

Organic Premium Dates from our Grooves

Variety: Segai

The Segai date variety is instantly recognisable, characterised by its unique oblong silhouette and two-toned colour. Its base is almost golden with a firm crunch, while the rest of the fruit is supple. These dates are known for being subtly sweet, with a lingering brown sugar-like aftertaste.

Premium Organic Dates, Filled with amazing ingredients, in 3 options (Kholas Date with Orange Peel, Khidri Date with Roasted Almond, Khidri Date with Caramelised Pecan), individually wrapped.

HE TASTY ONE FROM THE MOUNTAIN DAIRY

Inviting aromas of fresh cream, vanilla, malt and roasted chestnuts. The creamy, fine-melting cheese unfolds flavors of buttermilk and butter, as well as delicate citrus notes. The mix of sweetness and perky saltiness adds extra appeal.

semi-hard cheese 48 % fat in solids Wheel of approx. 6 kg 

THE MILD CHEESE WITH THE FINE TASTE OF RED WINE

A very appealing fragrance profile of cream, pomace, marzipan and gingerbread. The creamy soft mouth feel supports this impression, as well as the delicate hazelnut flavor. An animated finish is provided by notes of sour cream and young wood.

Semi-hard cheese 48 % fat in solids Wheel of approx. 6kg

THE LOW-FAT CHEESE WITH THE REBELLIOUS TASTE

An animating scent of flower meadows, citrus notes and yogurt. Light aromatic and subtle on the palate. A pleasing creamy, compact texture as well as hints of fresh milk, sour cream and a little walnut.

Semi-hard cheese 35% fat in solids Wheel of approx. 6 kg

A STRONG PIECE FOR GOURMETS

The name of this cheese is evident in its distinctive rind. Creamy notes and the flavor of a flower meadow refer to the hay-milk. The compact, creamy cheese breaks up easily on the palate. The aromas of malt and dark caramel reveal themselves increasingly roasted.

Hard cheese 50 % fat in solids Wheel of approx. 6 kg

WITH FINEST TREE BARK

The aroma of this cheese spans from cream and nutmeg to fresh citrus notes. The creamy, soft cheese opens another aroma spectrum of cream, dark chocolate and dark caramel – spiked with slightly salty notes.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

WRAPPED IN A SUMPTUOUS MIXTURE OF HAY FLOWERS

The scent of honey, floral aromas and young wood reminds one of an alpine meadow. Creamy notes and light caramel refer to the hay-milk. This creamy-soft cheese melts beautifully. A winning cheese, close to its origins.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6kg

A CHEESE OF EXTRAORDINARY CHARACTER

The Golden Smoked Rebel Cheese is a necessity for every hearty meal break. The Rebel Cheese is smoked over beechwood fire and thus receives its tasty rind, its extraordinary character and its incomparably hearty flavour. Still, the Golden Smoked Rebel's taste is nicely mild.

Semi-hard cheese 48% fat in solids Wheel of approx. 6 kg

15 MONTHS MATURED

An intensive aroma of dried fruit, peanuts and passion fruit freshens up the fragrance of the Glacier Rebel. The taste is powerful and aromatic, followed from flavors of malt, dark chocolate and light caramel. Also an odor of matured citrus fruits, hazelnut and sweet cream is included. The crusty-firm texture of the cheese is loosened by crystalline inclusions.

Hard cheese 50 % fat in solids Wheel of approx. 6kg

THE CREAMY, MILD REBEL

Many flavors from a wide variety of plants in the lush meadows come into their own in this mild, fine-cream semi-hard cheese. Its purity, the 10-week ripening period and its golden-yellow delicate consistency bring even the most critical palate perfect cheese enjoyment. This cheese specialty made from mountain farmer's hay milk owes its name "Cream Rebel" to the unique, delicately melting cheese dough.

Semi-hard cheese minimum 50 % fat in solids Wheel of approx. 6kg

WITH SPICY CHILI IN THE CHEESE

Curiosity is roused by the complex fragrances of peppers, honey and sour cream. On the palate the cheese is true to its name with the taste and heat of chili, accompanied by smoky and creamy notes - charmingly embedded in a creamy-soft cheese.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

REFINED WITH SELECTED PEPPER

The name of this cheese is reflected in the intense pepper flavor. Accompanied by cream, honey and flower meadows. On the palate, the creamy soft cheese blends perfectly with the intense spiciness of green pepper, olives and dark rye bread.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

With red and green Peppers

Fresh peppers run through the appearance, aroma and flavor of this cheese. In the nose cream and mild chili peppers become a part it and on the palate smoky notes can also be found. A hearty cheese, ideal as a snack or an appetizer in between.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6kg

REFINED WITH FRESH YOGHURT AND CARROT JUICE

The deep orange color of the cheese announces what its scent of carrots, dried fruit, banana and light caramel fulfills. The flavor rich diversity of this cheese continues of the palate with cream, dark rye bread and roasted chestnuts and is complemented with a creamy smooth mouth feel.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

REFINED WITH ELDERFLOWER JUICE AND FRECH YOGHURT

Elderflower juice, flower meadows and honey characterize this extremely floral and spicy cheese. Wonderfully creamy, it clings to the palate. Additionally aromas of dried fruit, passion fruit, elderberry and dark caramel unfold - refreshed by subtle citrus notes.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

REFINED WITH MOUNTAIN HERBS

With an intense aroma of flower meadows, honey and hay, a genuine spice bouquet meets the nose. Dark aromatically the cheese presents itself on the palate with thyme, dark rye bread, walnut and fine tart yogurt notes. This creamy-smooth cheese melts in your mouth.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

REFINED WITH BLACK CUMIN, PEPPER AND CHILI

This cheese owes its name of its appearance. The creamy, orange colored dough reminds of the hot magma. The slightly sharp-tasting irregular, rough and dark rind makes the play of colors of the volcano perfect. The fine sharpness dissolves amazingly fast. A real eye-catcher for every cheese counter.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

WITH GINGER AND TURMERIC

The rich yellow of the Ginger Rebel visually reveals one of its ingredients: Turmeric, also called yellow ginger. This cheese impresses with its pleasantly soft consistency and its subtle ginger taste. Fine, floral aromas of cream, yoghurt and buttermilk are paired on the palate.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

4 MONTHS REPINED

The rind exudes a delicate, malty-roasted scent. In the dough, aromas of fresh hay, juices and buttermilk are added. Malty notes dominate the taste impression, framed by an exciting buttermilk sweet cream and yeast component, refreshed by animated apple and passion fruit notes. A fine juiciness follows the soft and compact dough, which becomes increasingly supple.

Hard cheese 50% fat in solids Loaf of approx. 30 kg

6 MONTHS REPINED

To the charming malty scent are fresh aromas of sour cream, citrus fruits and flowers. Dark caramel and roasted white bread appears prominently on the palate. These combine with flower meadow and sour cream to a coherent and at the same time exciting whole. In addition, the dough is wonderfully ripe with a compact, mellow structure, which feels smooth and supple on the palate. Sassy, salty moments peak through the compact, smooth melting cheese at the finish.

Hard cheese 50% fat in solids Loaf of approx. 30 kg

12 MONTHS REPINED

Passion fruit and nutmeg inspire in the fragrance to associations of a flower meadow over refreshing fruits up to fine oriental spices. Notes of cream and light caramel make the connection to the basic product and its maturity. The yeast and ammonia, which give the cheeses a rather naughty note, can also be given a decent flavor. The mellow, delicate melting and chubby texture gives substance. Separate crystal inclusions provide additional excitement.

Hard cheese 50% fat in solids Loaf of approx. 30 kg

18 MONTHS REPINED

The scent of a juicy pineapple is draped with honey, cream and light caramel. On the palate coffee, dark chocolate and roasted onion becomes the dark aromatic sequel. Fresh and animated, the aroma of roasted nuts and refreshing sweet cream butter blend underneath. Many small crystals flash in the mellow, creamy texture of the cheese. The cherry pit-sized perforation is characteristic for this hard cheese.

Hard cheese 50% fat in solids Loaf of approx. 30 kg

TRADITIONALLY MADE FROM SOUR CREAM

With a refreshing scent of sour cream, this butter reveals its raw material. Exemplary smooth and silky texture, which also proves to be tender melting. The delicate acid is also typical of the product.

82 % fat piece approx. 2.5 kg or 8 pieces of 200 g each

RIPENED NOBLY IN ROYAL BEER.

A delicate yellow semi-hard cheese from fresh hay milk, matured in noble King Ludwig dark beer, savory in the taste. The uniform holes and its distinctive rind give it its unmistakable appearance.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

ROYAL. DELICIOUS. LIKE A KING LUDWIG FAIRY TALE.

A golden yellow semi-hard cheese from fresh hay milk with buttery consistency. The mildly aromatic taste gives this creamy King`s Cheese its special incomparable character.

Semi-hard cheese  minimum 50% fat in solids Wheel of approx. 6 kg

WITH THE FINEST WILD GARLIC

This cheese speaks of spring: wild garlic, as if freshly picked, young wood and cream complement this impression. The flavor profile reveals itself equally refreshing. The spicy, floral notes are a nice counterpoint to the creamy-elastic texture of this cheese.

Semi-hard cheese  minimum 50% fat in solids Wheel of approx. 6kg

Seasonal product: Available from week 6 - 26

WITH TOMATO AND BASIL REFINED

Finest tomatoes and basil, which are processed in the smooth and creamy texture of the cheese, are distinguished by taste and appearance. The light scent of buttermilk is followed by a varied arrangement - from the spicy flowery meadow to the finely nuanced touches of cooked cabbage and celery, to animated maracuja and bright caramel.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6kg

Seasonal product: Available from week 19 - 36

REFINED WITH PUMPKIN SEEDS

Roasted pumpkin seeds are the ideal ingredient for this autumn cheese. The aroma of the pumpkin seeds and the smooth consistency of the cheese result in a perfect taste. The nutty-roasted scent completes this Käserebellen seasonal delicacy perfectly.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6kg

Seasonal product: Available from week 34 - 48

THE CRUNCHY, NUTTY CHEESE EXPERIENCE

A bouquet of walnut, gingerbread, vanilla and cream caresses the nose. The cheese feels creamy and soft on the palate and unfolds a delicate sweetness. The aromas of the fragrance recur almost identically and underline the harmonious flavor profile.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6kg

Seasonal product: Available from week 42 - 8

THE HOT ENJOYMENT.

Raclette Rebel made from 100 % mountain farmer's hay milk impresses with its excellent melting properties. The creamy, fine melting dough unfolds flavors of pale malt and a perky saltiness and is perfect suitable for warm dishes.

Semi-hard cheese 48% fat in solids Wheel of approx. 6 kg

Seasonal product: Available from week 42 - 8

THE ARTISAN ORGANIC MOUNTAIN CHEESE FROM THE KAESEREBELLEN

Idyllic alpine flair meets Mediterranean fruit: pineapple, passion fruit, honey and malt dominate the scent profile. This compact, creamy cheese breaks up easily on the palate with the increasingly roasted aromas of malt, biscuit and dark chocolate. 

Hard cheese 50% fat in solids Wheel of approx. 6 kg

THE TASTY ONE FROM THE MOUNTAIN DAIRY

The silage-free diet fed to the cows produces milk containing numerous aromatic substances from the great variety of scented plants growing in the meadows. These can really be appreciated in this mild, fine, creamy cheese. Its purity and golden-yellow delicate consistency also bring perfect cheese enjoyment to the most critical palate. For this, creamy notes and light caramel make reference to the raw material hay-milk. The surface is covered with finest meadow herbs.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

CREAMY, REBELLIOUS, TASTY

The aroma of a juicy pineapple is surrounded by honey, cream and light caramel. On the palate, coffee, bitter chocolate and roasted onion form the darkaromatic continuation. The compact, delicately melting dough flashes salty moments in the finish.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

THE FAT REDUCED ORGANIC CHEESE WITH THE REBELLIOUS TASTE

An animating scent of flower meadows, citrus notes and yogurt. Light aromatic and subtle on the palate. A pleasing creamy, compact texture as well as hints of fresh milk, sour cream and a little walnut.

Semi-hard cheese 35% fat in solids Wheel of approx. 6 kg

COATED IN A BEAUTIFUL MIXTURE OF HAY FLOWERS  

This cheese has got creamy and light caramel notes which refers to the hay milk. With its lingering scents of honey, floral aroma and young wood, it reminds one of the fragrances of an alpine meadow. This creamy-smooth cheese melts beautifully. A winning cheese, close to its origins.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6kg

REFINED WITH ELDERFLOWER JUICE AND FRESH YOGHURT

Elderflower juice, flower meadows and honey characterize this extremely floral and spicy cheese. Wonderfully creamy, it clings to the palate. Additionally aromas of dried fruit, passion fruit, elderberry and dark caramel unfold - refreshed by subtle citrus notes.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

SPICY CHILI PIECES WITHIN THE CHEESE AND COATED IN CHILI

Curiosity is aroused by the complex fragrances of capsicum, honey and sour cream. As the name suggests, this hearty cheese gets its sizzle from the small chilli pieces in the cheese and on the rind. The spiciness is accompanied by smoky and creamy notes from the semi-soft texture of the cheese.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

WITH BLACK, RED AND GREEN PEPPERCORNS

The name of this cheese reflects the intensity of the pepper flavour. Along with the full spiciness of peppers, it also tantalises the palate with aromas of cream, honey and flower meadow notes. 

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

REFINED WITH FRESH YOGURT AND CARROT JUICE

The deep orange color of the cheese announces what its scent of carrots, dried fruit, banana and light caramel fulfills. The flavor rich diversity of this cheese continues of the palate with cream, dark rye bread and roasted chestnuts and is complemented with a creamy smooth mouth feel.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

REFINED WITH BLACK CUMIN, PEPPER AND CHILLI

This cheese owes its name of its appearance. The creamy, orange colored dough reminds of the hot magma. The slightly sharp-tasting irregular, rough and dark rind makes the play of colors of the volcano perfect. The fine sharpness dissolves amazingly fast. A real eye-catcher for every cheese counter.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

WITH GINGER AND TURMERIC

The rich yellow of the Organic Ginger Rebel reveals visually one of its ingredients: Turmeric. This cheese impresses with its pleasantly soft consistency and its subtle ginger taste. Accompanied by fine floral aromas of cream, yoghurt and buttermilk.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

THE EARLY SPRING CHEESE INDULGENCE

This cheese is the talk of spring: imagine freshly picked wild garlic, young wood and cream which enhances this impression. The flavour profile reveals itself as equally refreshing. The spicy, floral notes are a delicate contrast to the creamy-elastic texture of this cheese.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

Seasonal product: Available from week 6 - 26

REFINED WITH TOMATO AND BASIL

Delicious tomatoes and basil are worked into the smooth and creamy texture of the cheese, which distinguishes the taste and appearance. Following the light scent of buttermilk is the fragrance of flower meadow and has fine nuances of cooked cabbage and celery to animating passion fruit and light caramel.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6kg

Seasonal product: Available from week 19 - 36

REFIND WITH ORGANIC PUMPKIN SEEDS

Roasted pumpkin seeds are the ideal ingredient for this autumn cheese. The result for its perfect taste comes from the aroma of the pumpkin seeds and the smooth consistency of the cheese. The nutty-roasted scent completes this Käserebellen seasonal delicacy perfectly.

Semi-hard cheese  minimum 50% fat in solids Wheel of approx. 6kg

Seasonal product: Available from week 34 - 48

THE CRUNCHY, NUT CHEESE EXPERIENCE

A bouquet of walnut, gingerbread, vanilla and cream caresses the nose. The cheese feels creamy and soft on the palate and unfolds a delicate sweetness. The aromas of the fragrance recur almost identically and underline the harmonious flavor profile.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

Seasonal product: Available from week 42 - 8

4 MONTHS MATURED

The rind exudes a delicate, malty-roasted scent and the dough adds aromas of fresh hay, young wood and buttermilk. Malty notes dominate the taste impression, framed by exciting buttermilk, cream and yeasty components, refreshed by apple and passion fruit notes. The cheese dough is compact, with a hint of juiciness and becomes smooth on the palate. 

Hard cheese 50% fat in solids Loaf of approx. 30 kg

6 MONTHS MATURED

The charming malty scent is accompanied by fresh aromas of sour cream, citrus fruits and meadow flowers. On the palate, there are aromas of dark caramel and toasted croutons, these combined with meadow flowers and sour cream create a harmonious exciting whole taste sensation. The dough is also wonderfully matured with a compact, crumbly structure that feels nice and smooth on the palate. Salty and sweet components come through while experiencing this harmonious texture. 

Hard cheese 50% fat in solids Loaf of approx. 30 kg

12 MONTHS MATURED

Passion fruit and nutmeg in the fragrance inspire the association of a flower meadow, refreshing fruits to fine oriental spices. Notes of cream and light caramel form the connection to the base product and its maturity. The raising yeast and ammonia from maturing gives the cheese a rather naughty note. Aromas of malt, roasted peanuts and fresh butter lead to tranquillity. The crumbly, delicately melting and pudgy texture gives substance and the crystal inclusions provide additional excitement. 

Hard cheese 50% fat in solids Loaf of approx. 30 kg

18 MONTHS MATURED

The scent of ripe juicy pineapple is heightened by honey, cream and light caramel. On the palate coffee, dark chocolate and roasted onion extend the experience to the dark aromatic aroma. Combined with the fresh and stimulating aromas of roasted nuts and refreshing butter. Many small chrystals are noticeable in the aged creamy cheese. The cherry pit sized holes in the cheese dough are characteristic of this hard cheese.

Hard cheese 50% fat in solids Loaf of approx. 30 kg

Fruity and herbal aroma of pineapple, wildfl ower meadow and young growth. The smooth shortened paste creates creamy flavors as well as touches of walnut, green banana and cacao. A rather mild cheese, valued for its noblesse and complexity.

Hard cheese 50% fat in solids Loaf of approx. 80 kg

TRADITIONALLY MADE FROM CULTURED CREAM

With a refreshing scent of sour cream, this butter reveals the taste attributes of its raw material. Exceptionally smooth and silky texture, which also demonstrates to be beautifully melting. The delicate acid associated with cultures of the sour cream is also typical for this product.

82 % fat 8 pieces with 200 g

Foodservice products: Cut fruit, Cooked fruits & Culinary Fruit specialities

If you are familiar with the beauty of Vorarlberg (Austria), you’ll see it is quite obvious that the best natural “Ländle” milk comes from this region. Vorarlberger Bergkäse, made from raw milk, is a cheese with tradition and an EU protected designation of origin. During the 10-month maturation period in a natural cellar, it develops its distinct brownish natural rind with a distinctive, rustic structure. Light caramel, pineapple, biscuits and butter heighten the excitement about this cheese. This expectation is fulfilled by the compact and wonderfully smooth texture and a delightful mix of citrus, honey and malt aromas.

The Ländle Arlberger made from haymilk stands out for its distinctive full flavour. At 55 % fat in dry matter, it boasts its intense creaminess and fine texture. During five months of maturing in a natural cellar, it acquires its characteristic brownish-orange natural rind. Its smell hints at roast peanuts, butter and roast chestnuts. Its velvety-smooth and delicately melting body fills the palate with flavour. Ländle Arlberger reflects aromas such as mountain herbs, light caramel, cream and boiled potatoes. This taste experience makes it a matchless cheese speciality.

The Ländle Arlberger made from haymilk stands out for its distinctive full flavour. At 55 % fat in dry matter, it boasts its intense creaminess and fine texture. During five months of maturing in a natural cellar, it acquires its characteristic brownish-orange natural rind. Its smell hints at roast peanuts, butter and roast chestnuts. Its velvety-smooth and delicately melting body fills the palate with flavour. Ländle Arlberger reflects aromas such as mountain herbs, light caramel, cream and boiled potatoes. This taste experience makes it a matchless cheese speciality.

Ländle Weinkäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 4-month maturation period in a natural cellar, it is cured with red wine at least 2 times a week. This gives the cheese its characteristic dark red, almost black natural rind. Ländle Weinkäse exhibits a slightly sweet and fruity, harmonious note and impresses with its seductive sensation in the mouth. The cheese is characterised by its smooth, firm consistency and derives its distinctive character through aromas of buttermilk, yoghurt, dried fruits and hints of malt.

Ländle Weinkäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 4-month maturation period in a natural cellar, it is cured with red wine at least 2 times a week. This gives the cheese its characteristic dark red, almost black natural rind. Ländle Weinkäse exhibits a slightly sweet and fruity, harmonious note and impresses with its seductive sensation in the mouth. The cheese is characterised by its smooth, firm consistency and derives its distinctive character through aromas of buttermilk, yoghurt, dried fruits and hints of malt.

The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Klostertal is an alpine valley in Vorarlberg and extends from Bludenz over approximately 30 km to Arlberg. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 7 months maturation period in a natural cellar, it unfolds its elegant spiciness. The fragrance combines fruity aromas such as pineapple and passion fruit with malt and dark caramel. The cheese decorades the palate with its full-bodied, moist and creamy texture.

The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Klostertal is an alpine valley in Vorarlberg and extends from Bludenz over approximately 30 km to Arlberg. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 7 months maturation period in a natural cellar, it unfolds its elegant spiciness. The fragrance combines fruity aromas such as pineapple and passion fruit with malt and dark caramel. The cheese decorades the palate with its full-bodied, moist and creamy texture.

Ländle Bioberger is made from the best fresh organic milk and aged and treated in a traditional artisanal way. It is frequently treated during an approximately 8-month ageing period in a natural cellar. Fragrances of ripe passion fruit, light caramel, dark bread crust, and coffee evoke breakfast connotations. On the palate, the cheese leaves a fruity impression of ripe bananas, chestnuts and honey. Treatment with red smear provides its typical roasted aromas, such as brown butter, light, juicy caramel and roasted nuts.

Ländle Bioberger is made from the best fresh organic milk and aged and treated in a traditional artisanal way. It is frequently treated during an approximately 8-month ageing period in a natural cellar. Fragrances of ripe passion fruit, light caramel, dark bread crust, and coffee evoke breakfast connotations. On the palate, the cheese leaves a fruity impression of ripe bananas, chestnuts and honey. Treatment with red smear provides its typical roasted aromas, such as brown butter, light, juicy caramel and roasted nuts.

Ländle Safrankäse provides cheese delight at the highest level and is refined with real saffron. Ländle Safrankäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 2-month maturation period in a natural cellar and by treating the rind with saffron water, the cheese and rind obtain their intense yellow colour. Finest saffron fragrance flows into the nose, followed by hints of butter and flower meadow. On the palate, the cheese feels firm and creamy. The saffron is unmistakeably present and gives the Ländle Safrankäse its unique and distinctive touch.

Ländle Safrankäse provides cheese delight at the highest level and is refined with real saffron. Ländle Safrankäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 2-month maturation period in a natural cellar and by treating the rind with saffron water, the cheese and rind obtain their intense yellow colour. Finest saffron fragrance flows into the nose, followed by hints of butter and flower meadow. On the palate, the cheese feels firm and creamy. The saffron is unmistakeably present and gives the Ländle Safrankäse its unique and distinctive touch.

Its trademark: the pole shape. It is easily cut into portions and the slices fit into the pans of the raclette grill. Ländle Raclette cheese is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During the 3-month maturation period in a natural cellar, it develops its unmistakeable character. Aromas such as brown bread, butter milk and cream appear naturally. The supple, smooth and firm cheese characteristics satisfy the prerequisites for perfect melting conditions.

Its trademark: the pole shape. It is easily cut into portions and the slices fit into the pans of the raclette grill. Ländle Raclette cheese is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During the 3-month maturation period in a natural cellar, it develops its unmistakeable character. Aromas such as brown bread, butter milk and cream appear naturally. The supple, smooth and firm cheese characteristics satisfy the prerequisites for perfect melting conditions.

If you know the beauty of Vorarlberg, it is quite natural that the best Ländle milk should come from here. Vorarlberg Mountain Cheese is made from hay milk, its designation of origin is protected within the EU and it is a cheese that comes with tradition. It has elegant fragrances of baked white bread, light caramel and walnut, and the exotic note of passion fruit. The cheese strikes the palate with an aroma of concentrated butter, which develops exquisitely through the softly melting, slightly crystalline dough.

If you know the beauty of Vorarlberg, it is quite natural that the best Ländle milk should come from here. Vorarlberg Mountain Cheese is made from hay milk, its designation of origin is protected within the EU and it is a cheese that comes with tradition. It has elegant fragrances of baked white bread, light caramel and walnut, and the exotic note of passion fruit. The cheese strikes the palate with an aroma of concentrated butter, which develops exquisitely through the softly melting, slightly crystalline dough.

SIG UHT 12X1LITER CREAM 35% IN 1L 

MILK FULL SIG UHT 12X 1 LITER 

TOPCHEF -COOKING CREAM SIG UHT 12X1LITER IN 1L 

40%  CREAM SIG UHT 12X 1 LITER