The traditional Greek Triangles made with layers of thin Filo Pastry and filled with a mixture of zesty Feta Cheese and mizithra cheese. A triangle of pleasure and flavor. The Filo pastry becomes golden brown when baked, and delight fully crispy. Enjoy it as a first course.

The traditional Greek Spinach Triangles made with layers of thin Filo Pastry and filled with a delicious combination of tender spinach leaves and a mixture of mild Mizithra and zesty Feta cheese. The Filo pastry becomes golden brown and crispy when baked. Enjoy it as a first course.

Develop clean label foods that keep their indulgent textures while undergoing frozen storage

Our range of NOVATION PRIMA® clean label starches combine viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage.

NOVATION PRIMA® 340 is a unique functional native pre-gelatinised starch, that gives instant viscosity and process tolerance, while at the same time providing exceptional freeze-thaw stability for instant products that have an extended shelf-life or need to be freeze-thaw stable.

Find out more at ingredion.com/EMEA

Develop clean label foods that keep their indulgent textures while undergoing frozen storage

Our range of NOVATION PRIMA® clean label starches combine viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage.

NOVATION PRIMA® 340 is a unique functional native pre-gelatinised starch, that gives instant viscosity and process tolerance, while at the same time providing exceptional freeze-thaw stability for instant products that have an extended shelf-life or need to be freeze-thaw stable.

Find out more at ingredion.com/EMEA

Develop clean label foods that keep their indulgent textures while undergoing frozen storage

Our range of NOVATION PRIMA® clean label starches combine viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage.

NOVATION PRIMA® 340 is a unique functional native pre-gelatinised starch, that gives instant viscosity and process tolerance, while at the same time providing exceptional freeze-thaw stability for instant products that have an extended shelf-life or need to be freeze-thaw stable.

Find out more at ingredion.com/EMEA

Develop clean label foods that keep their indulgent textures while undergoing frozen storage

Our range of NOVATION PRIMA® clean label starches combine viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage.

NOVATION PRIMA® 340 is a unique functional native pre-gelatinised starch, that gives instant viscosity and process tolerance, while at the same time providing exceptional freeze-thaw stability for instant products that have an extended shelf-life or need to be freeze-thaw stable.

Find out more at ingredion.com/EMEA

 POISSON 70%, HUILES VEGETALES, FARINE DE RIZ, SEL, PERSIL, EPICES

Poissons, huiles végétales, farine de riz, arome naturel, poivre,...

We pride ourselves on an invative and delicious range of falafels that combines healthy ingredients with a wonderfully popular product amoung vegetarians and non vegetarians alike. They are also a great convenience food which is filling and can be used as part of snack pots with Houmous or other dips.

We have the following flavours of Falafel:

Original Falafel

Spinach and Kale Falafel

Beetroot Falafel

Sweet Potato Falafel

Quinoa Falafel

Indulgent Ice Cream made from our very own Graham’s The Family Dairy milk.

Single serve 100ml Ice-Cream made from our very own Graham’s The Family Dairy milk.

In a health conscious market which is focused on convenience, this product is super as it takes the ever popular falafel and adds spinach and kale to encorporate some super foods into it.

We take great pride in making our falafels in an age old 2 day process where we soak the chickpeas on the first day and make the falafel the next day.  The re-sealable packaging makes it a wonderful product to keep in the fridge or freezer and use as needed. Convenience and taste at it's best.

We are specialists in making Falafel and Houmous and also produce a Tahina sauce that goes beautifully with the falafel flavours.

Our bright exciting packaging draws consumers to them as they walk past and our flavours are so great they will keep coming back!

This product takes an already popular falafel and adds a beautiful red beetroot to it with a hint of mint to bring the whole product to life.

We take great pride in making our falafels in an age old 2 day process where we soak the chickpeas on the first day and make the falafel the next day.  The re-sealable packaging makes it a wonderful product to keep in the fridge or freezer and use as needed. Convenience and taste at it's best.

We are specialists in making Falafel and Houmous and also produce a Tahina sauce that goes beautifully with the falafel flavours.

Our bright exciting packaging draws consumers to them as they walk past and our flavours are so great they will keep coming back!

The market right now is very focused on healthy and convenience and this product covers both.

Falafel is enormously popular and we are trying to inovate the category with this Quinoa falafel which is slightly spicy and soft in texture while being crispy on the outside.

 The re-sealable packaging makes it a wonderful product to keep in the fridge or freezer and use as needed. Convenience and taste at it's best.

We are specialists in making Falafel and Houmous and also produce a Tahina sauce that goes beautifully with the falafel flavours.

Our bright exciting packaging draws consumers to them as they walk past and our flavours are so great they will keep coming back!

We take great pride in making our falafels in an age old 2 day process where we soak the chickpeas on the first day and make the falafel the next day. With this product we add delicious sweet potato and a hint of cinamon to add that extra layer of nuttiness.

The re-sealable packaging makes it a wonderful product to keep in the fridge or freezer and use as needed. Convenience and taste at it's best.

We are specialists in making Falafel and Houmous and also produce a Tahina sauce that goes beautifully with the falafel flavours.

Our bright exciting packaging draws consumers to them as they walk past and our flavours are so great they will keep coming back!

Vegan soja burger with pieces of paprika with a nice bite

falafel

Meat Balls Veg

Mince Vegan

Cordon Bleu  Cheesy KIEV  - Meat Free

The most traditional Portuguese dessert that is getting more famous by the minute! We have this product in different presentations. For food service you can have in boxes of 60 units raw, needing thawing (30 minutes) and baking (about 10 minutes, depending of the oven). You can also have fully baked in boxes of 60 units. You can then either thaw and serve or flash in the oven just for it to warm up and get extra crispiness (5 minutes at 250ºC from frozen).

The other option is the retail packaging (our brand or private label) in boxes of 6 units for the client to take frozen and finish at home.

Plaice are characterised by the eye-catching reddish spots on their smooth, brown skin. Their flesh is white, tender and subtle flavoured and plaice are popular around the world, being used in a variety of dishes including battered for fish & chips. Plaice is wild caught in the North European North Sea. The product is sustainably caught. 

Sweet spanish onions, diced for easy use in any dish

Spanish cauliflower florets

frozen carrots and peas

Easy for fried rice and strfry, soups and fillings

Spanish vegetable mix for summer dishes

Cauliflower florets, carrots, green beans and peas

Found on menus in the whitest of white-tablecloth restaurants, turbot is a favored flatfish for discerning chefs.  Turbot has gleaming flesh that retains its bright-white appearance when cooked. The firm meat has a large flake and an excellent mild flavor. Like all flatfish, a turbot yields two or four fillets, with meatier back fillets than belly portions. Fillets from turbot are quite meaty. A rim of fatty tissue on the fin side of each fillet contains a row of “kernels” of snow-white meat.

Plaice is one of the most common flatfishes eaten in Europe, and lucky for us, it and some of its more familiar neighbors are being fished in sustainable manners. Plaice is a popular fish with a good flavour and a fine texture. Flat fish like plaice are a great way to get kids eating fish, as there are no bones.

Delicious Dutch plaice fillet
MSC-certified
Pure flavour and ingredients
No additives
Cook in oven, frying-pan or steamer
Ready in 4-6 minutes

Plaice is one of the most common flatfishes eaten in Europe, and lucky for us, it and some of its more familiar neighbors are being fished in sustainable manners. Breaded plaice is a popular fish with a good flavour and a fine texture. Flat fish like plaice are a great way to get kids eating fish, as there are no bones. When breaded it's easy and fast to prepare this product. 

Plaice filets skinless wrapped in a tasty butter coating with parsley and lemon, 

Healthy, flavorful and kitchen ready 
Suitable as meal component or simply served with a salad 

Available in portion weight 70-110gr 

Individually packed or in a cartboard box 

Processing in frying pan, oven or steamer 

Ready in 5-6 minutes

Forget foie. Forget caviar. Langoustines are the new marker of haute cuisine. Slim, pinkish-orange, and built like a basketball player (all arms and legs), Nephrops norvegicus is a shrimpy-looking crustacean in the lobster family. Its body can grow up to ten inches long, but it's basically just the delicious tail meat that has chefs from Copenhagen to Vegas in a full-on frenzy."Nothing highlights the elegance and bounty of the sea better than langoustines," waxes Esben Holmboe Bang, chef of Maaemo in Oslo. "They have a more complex and delicate taste than lobster. The flavor is sweet, elegant. Lobster is rustic by comparison.

Sustainably caught wild Razor Clams. This excellent shellfish does good in many forms of preparations. Roasting, grilling,  frying or simply cooking. 

A crustacean that has its skeleton on the outside protecting a soft, flavoursome flesh. There are many varieties of crabs. The most commonly eaten crab in Europe is the common edible or brown crab that weighs up to 3kg and contains plenty of sweet, succulent flesh. Female crabs have sweeter flesh than males.

Superior Whole gutted Salmon, individually quick frozen. 

Superior single frozen Norwegian Salmon portions

Superior Single frozen Norwegian Salmon fillets, skin-on/off, various trims possible. 

The loin of cod is the middle third of a cod fillet, and is especially moist and flaky. As with the rest of the fish, cod loin has a sweet, subtle flavour and pearly white flesh and is just at home in a full flavoured sauce as it is coated in batter.

European Sea Bass (a.k.a. "Branzino", "Loup de Mer" or "Bar") was considered in Ancient Greece to be the smartest of all fish, as it was the most difficult to catch. European Sea Bass or "Branzino" has a silver color, its back is dark and it has a long and hydrodynamic shape. European Sea Bass is consumed fresh, grilled and boiled. Its flesh is very tasty and many find it to be even tastier than Sea Bream. As a result of its excellent taste and consistent availability throughout the year, Sea Bass or "Branzino" / "Loup de Mer" has clearly become the most popular Mediterranean fish in North America and Great Britain. 

European Sea Bass (a.k.a. "Branzino", "Loup de Mer" or "Bar") was considered in Ancient Greece to be the smartest of all fish, as it was the most difficult to catch. European Sea Bass or "Branzino" has a silver color, its back is dark and it has a long and hydrodynamic shape. European Sea Bass is consumed fresh, grilled and boiled. Its flesh is very tasty and many find it to be even tastier than Sea Bream. As a result of its excellent taste and consistent availability throughout the year, Sea Bass or "Branzino" / "Loup de Mer" has clearly become the most popular Mediterranean fish in North America and Great Britain. 

Succulent, flavourful mackerel fillets with a beautifully crisp skin make a delicious, quick meal. Mackerel fillets are widely available, relatively inexpensive and very quick to cook. 

The popular Halibut is a delicious fish with a firm and meaty texture. Halibut has white meat and lives in the cold waters of Europe.

Cold smoked salmon; processed and smoked from fresh salmon from Norway into premium products.

Cold smoked Salmon Loin, taking from the best part of the fish.

Cold smoked Salmon, processed and smoked from fresh Norwegian salmon.

Cold smoked salmon, processed from fresh Norwegian salmon.

DUMPLINGS

a variety of shapes, stuffed with meat (pork, chicken, turkey, various)

PANCAKES

fried on one side, both sides, flatten

potato pancakes

Stuffed with various of meat, chees,  cottage cheese, apples.

PIEROGI

Curd, potato and mushrooms, cherries.

CONVENIENCE FOOD

Pasties, different types of fillings, samosa, mini samosas

SEMIFINESHED PRODUCTS

Stuffed noodles with meat, meat balls, mini meat balls, cutlets, potato croquettes stuffed with meat, schnitzel, stuffed cabbage rolls

ORGANIC PRODUCTS

On progress

But what if bread could be more than that? What if bread wasn’t just playing the role of a discreet player, but instead taking on the lead role at yourtable, with its richness of cereals, with its natural yeasts, with its traditional flavor, a honeycomb hollow and a crispy crust? That’s how we think whilst creating every new recipe - to turn bread into the main character.

ASIAGO FOOD’s BIO Smoothie brings you all the genuine goodness and fresh flavour of lush fruits from organic orchards. A choice of wellbeing in harmony with nature!

Ripened strawberries, cherries, raspberries and lingonberries have all been carefully culled, prepared and instantly frozen to preserve the unbeatable taste and nutritive powers of freshly harvested fruit.

• 100% organic fruit

• Completely natural and free of colourants or preservatives

• No added sugars (contains naturally occurring sugars)

• Easy to divide into portions with practical frozen drops

Just allow the smoothie to thaw for a few minutes to enjoy it on its own, or use it in a plethora of different ways such as with fruit juices or squashes, cocktails and sorbets. It can also be used to create ice-creams, puddings and refreshing homemade ice lollies, to decorate cakes and fruit tarts, to stir into your favourite yoghurt for breakfast or to make jams or compotes.

With our natural and exclusive sanitisation process for frozen fruits of the forest Sanafrutta™, you can enjoy your fruit smoothie in total confidence that it is safe to eat!

Burger Bun with brioche dough, with spinach and basil. A surprising combination of Mediterranean flavours.

Brioche burger bun type dough, naturally darkened with cuttlefish, eccentric and irreverent.

Traditional style burger bun, soft brioche type dough, with a thin, shiny crust sprinkled with sesame seeds.

Brioche burger bun with brioche type dough, with genuine mustard seeds, strongly aromatic and tasty.

Brioche burger bun with brioche dough , with dried tomatoes and Mediterranean herbs, in the best Provencal style.

Brioche dough burger bun with curry, saffron and spices from India, exotic and intense.

Chocolate muffin is always a chocolate muffin… But it can be enhanced! We have added a chocolate filling that combines with the chocolate dough making yours even a sweeter and more delicious experience.

Thaw, serve and enjoy!

Surprise your sense with this muffin! The contrasting colours makes it very attractive and the contrasting flavours make it a delicious surprise. The dough is moist and gives you a fresh experience enhancing the contrast between the raspberry and the lemon.

A thaw and serve product that keeps all the quality!

Simply fabulous, with very soft dough. Our muffins are a real temptation, with an irreverent combination of flavours, ideal for a special occasion, to have tea with the family, or simply to satisfy the gluttony of the day.

A good example is the banana muffin with an actual banana piece inside

Flakes of apple in the dough with a cinnamon stick for flavour and aspect... It is hard to say no! With our muffins we want to challenge your eyes and your taste buds.

A pleasant surprise to the clients!

We prepared our dough and then brought together the chocolate, the caramel and the peanuts in order to give you an experience of textures and flavours. This in a thaw and serve product that never loses quality.

When shared, it nourishes the body and warms up the spirit. It multiplies hope and humanizes life. Bread´s secular presence in our culture means comfort and livelihood, a gift and a dream, sharing and health. Only the best grains, worked with respect, wisdom and pride, guarantee the best bread every day, in every home. Crispy, fluffy and natural, our bread offers flavours and textures that make your mouth water.

Little Water Bread.

Mini Bread Oil and Olives.

Mini bread nuts and raisins.

5 cereals round mini brea

Soya Roll.

Stone Oven Roll.

Cereals Roll 70g.

Carob Roll 70g.

Corn and sunflower roll.

Corn Bread 350g.

Grandma cereals stone oven bread 350g.

Rustic yellow corn bread 400g

Pumpkin bread with nuts 350g.

Brown bread with raisins and nuts 350g.

Special bread fig and honey 300g.

Greek ciabatta 400g.

Sliced rustic toasting bread - 8 bags.

Portuguese Rice flour cake 70g.

Portuguese fisherman´s tart 60g

Macarons 120g.

Pre-Proofed mini pain au chocolat 30g.

Butter Jesuit 100g.

Lusitanian cereals baguette 110g.

Pre-Proofed plain butter croissant 100g.

Pre-Proofed plain butter croissant 80g.

Pre-Proofed plain butter croissant 60g.

Pre-Proofed plain butter croissant 45g.

Pre-Proofed plain butter croissant 35g.

Pre-Proofed plain butter croissant 25g

Mini apple butter turnover 40g

Mini guava butter puff pastry 40g

Romeo and Julliet puff pastry 100g.

Berry purées and juices with honey are
unique products.Manufactured according to a patented technology, which
allows us to produce completely natural food products.Berry Purées with
honey consist of only two ingredients:Purée of fresh berries and
honey.No artificial ingredients are used in production as well as no
thermal processing of berries & honey being applied.Fresh berries are
sorted, washed and blended with honey immediately after
harvesting.After blending, the final product is fast frozen. This
allows us to preserve the top quality of fresh berries in the final
product.Berry Purées with honey can be used as dessert, jam, jelly;
they also can be used as an addition to ice cream,or as a base for
preparing cocktails. 

All Mushrooms you need Merlini is always ready !

Your daily wellness

This is the Organic version of the typical Puccia Salentina, realized with flour "Senatore Cappelli", extravirgin olive oil, natural yeast, iodized salt. 

In the last years the interest and the consumption propensity about the organic products have grown exponentially. Valle Fiorita’s reply, always careful to the health and taste of its products, is not long in coming. Ancient grains especially chosen, attention and care in the selection of raw materials, mainly that come from Apulia, the land where the wisdom of making the good bread is lost in the mists of time. Simplicity, naturalness and authenticity for a light and tasty break to be consumed with joy and serenity.

Breakfast Bowl with Greek yogurt

Breakfast Bowl with muesli, greek yogurt cubes

and a selection of pure fruits (apple, grapes, peach), frozen.

Breakfast Bowl with low-fat yoghurt

Breakfast Bowl with nut muesli, low-fat yoghurt

and a selection of pure fruits (mango, raspberry, blueberry), frozen. 

Breakfast Bowl with açaí

Breakfast Bowl with muesli, açaí cubes

and a selection of pure fruits (strawberrys, mango and blueberrys), frozen. 

Our Brioche Loaf has been specially developped for the export market, with an authentic French recipe made with fine ingredients such as wheat flour, butter and fresh eggs.

Baked and frozen, just let the product thaw a few hours and serve.

Can also be sliced as more convenient.