Spiral-shaped vegetables as a great alternative to pasta. Made directly from fresh zucchini and ready to be consumed seasoned or natural.

Traditional Italian dumplings paired with a tasty tomato sauce that combines vine-ripened tomatoes, mozzarella cheese, garlic, herbs and chili pepper

Italian rotini pasta paired with basil, extra virgin olive oil, garlic and Italian cheese pesto sauce. A tradicinal delicious first dish ready in few minutes.

The best selected rice paired with a delicious cream sauce with champignon and porcini mushrooms, cheese, dry white wine and a pinch of parsley

Coloures steamed cauliflower florets

Colored steamed Carrots

Nests of traditional egg and semolina ribbon pasta paired with a classically simple cream sauce that showcases the smooth flavor of Italian cheese and is finished with white pepper and nutmeg

Traditional Italian dumplings paired with a bold cream sauce that combines the delicious flavors of Italian cheese with bluish-green veins, Pecorino cheese, Grana cheese and Mozzarella

A blend of grilled sliced eggplant, Zucchini, and red bell peppers marinated with balsamic vinegar and italian spices. Perfect to be use as an antipasto platter and side dishes to grilled meats.

Rich and creamy, this Mashed it is flavorful all on it’s own. It is the perfect low carbohydrate side dish. It pairs well withjust about anything

Riced Cauliflower gluten free with Asian seasonign and vegetables

Gratin of Butternut sqash and besciamella cheese

A delicious and organic Cauliflower Pizza crust base

A deliciuos and tastefull salad rich in Protein 

NATURAL CAPENSIS HAKE PORTIONS

as LOINS AND CENTERS

A crispy croissant ideal for your sweet cravings. A delicious croissant filled with an intense chocolate hazelnut paste. Some chocolate flakes sprinkled on top gives the product a sweet extra note. Pure pleasure until the last bite.

A delicious sweet croissant, filled with a rich and fruity apricot paste and topped with yellow sugar to guarantee every bite is a hit.

A delicious croissant, thoroughly filled with a rich raspberry paste and topped off with red sugar flakes to guarantee every bite is a hit.

Marvelous multigrain croissants with a dough of linseeds, sunflower seeds, spelt flour and rye flour and thoroughly filled with a rich and fruity apricot paste.

This well-balanced croissants delivers an outstanding contribution to a healthy start of your day!

Marvelous multigrain croissants with a dough of linseeds, sunflower seeds, spelt flour and rye flour and thoroughly filled with a rich and fruity blueberry paste.

This well-balanced croissants delivers an outstanding contribution to a healthy start of your day

A delicious sweet croissant, filled with a rich almond paste and topped with almond flakes and sugar glazing.

A tasty croissant filled with aged Gouda and a slice of artisanal ham. Some young Gouda grated on top finishes the product with a crispiness, a crunchy bite and a nice golden colour.

In short, a perfect replacement for your sweet cravings or dinner alternative and ideal to eat on the go.

This cheese croissant is a perfect alternative for lunch or to eat on the go. The butter cheese croissant is topped with grated cheese and herbs (basil).

This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe. We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!

A crisp braided puff pastry plait produced to a traditional Danish recipe, filled with custard cream and blueberries and finished with a delicate sugar topping. This gives an extra flavor which makes the finished product crispy and shiny with a golden finish.

Classic Danish crown with a delicious custard cream filling.

This sweet specialty, richly filled with custard cream and chocolate is the perfect start of your day! Ideal to eat as breakfast, on the go, or in between. 

This chocolate custard twist is filled with custard cream and chocolate flakes what makes this product a sweet and indulgent specialty.

Crispy, authentic and delicate pastries which takes you back to an epoch of nostalgia. 

This delicious pastry is lavishly filled with a rich crème patisserie and finished off with a decoration of almond flakes. Because the almonds caramelise in the oven the pastry acquires a slightly sweet taste and a crispy crust.

Perfect for the breakfast table, as a snack or as quick bite in the afternoon.

Salted caramel is an emerging flavour that should not be missing in your bakery range. Discover this delicacy. 

A marvelous savory SuperBlend pastry filled with distinctive aged Gouda and cream to give a full flavor. The fi nishing touch is a topping of young Gouda which gives a nice color and a delicious crunch. This pastry can replace your sweet cravings or can be used as a quick and satisfying dinner alternative. Also ideal to eat on the go.

The combination of laminated dough, spinach and ricotta makes this a delicious pastry. The low fat percentage of the ricotta and the high vitamin level of the spinach are a nice added value to the fresh taste. This pastry can easily replace your sweet cravings, and be used as a quick and satisfying dinner alternative. Also ideal to eat on the go.

This pastry perfectly combines the mild taste of goats cheese with a sweet note of fig jam. It can replace your sweet cravings, can be used as a quick and satisfying dinner alternative and it’s also ideal to eat on the go. The multigrain pastry is made of spelt, rye, barley and wheat flour and is generously sprinkled with sunflower seeds and linseed.

A traditional SuperBlend swirl with a surprising twist. The audacious filling with cheddar and jalapeño takes this snack to the next level. Perfect to be served at dinner but also extremely convenient to eat on the go. Let yourself be swept away by its intense flavour and enjoy a spicy moment!

The classic but delicious pain au chocolate!

No better way to guarantee indulgence than by the fine flavor, the remarkable crispness, the beautiful layering and particularly pleasant mouthfeel of this butter croissant. Just like a real French one!

HOSO Shrimps, all retail packing in 400gr ,500gr,800gr, 1kg

in our brand or Private Label produced in origin in our factory GRECIAMAR S.A.-SENASA 4716, *BRC certified*

Brussels waffles, prepared according to an authentic recipe with yeast dough.

when preparing those waffles, there is a perfect balance between the necessary time taken and the purest ingredients and that is what you taste; The resut is a delicacy bearing any comparison in a favourable way.

A light waffle, full of taste , crispy and curnchy at the outside

possible packaging :

4 x 85 gr or 8 x 50 gr (retail)

24 x 85 gr or 48 x 50 gr (foodservice)

the real Belgian (Liege) pearl sugar waffle in all its forms, weight and tastes

fresh or frozen (18 months shelf lifefrozen, 8 weeks fresh)

different sizes possible (55 gr, 90 gr, 110 gr, 115 gr)

Real Italian gelato in an individually luxuary glass

2 x 180 ml (2 x 90 gr)

Italian gelato in a glass suitable for different purposes

Italian gelato with a very few ingredients (from 5-9) in a transparant tub with screwable lid

for instance, fior di latte is produced only with 5 ingredients :

rehydrated whole milk, sugar, cream, milk proteins, carob bean gum

ice cream, dairy (butter) or non dairy (palm or coconut) in different volumes and weight in a PP packaging with tempar evident

packaging can be 1 liter, 2 liter , 2,5 liter

and 1 flavour per packaging, 2 or 3

ice cream in tub PS

1  or 2 liter

round tub in carton and plastic lid with 3 flavours, strawberrry, vanilla and chocolate

other flavours possible

fruit lolly rasberry, strawberry, passion fruit, pineapple, apricot , mandarin, . .  .

without perservatives, colour, . . .

only 4 ingredients, fruit, water, sugar, citric

typical spanish dessert, ready to use (toaster or oven)

no fryer needed !

typical Italian ice dessert

individual portion to be served on a plate

- Nero         : chocolate and cream and cocoa pulver

- bianco      : cream at the outside, coffee at the inside

other flavours possible like pistachio/chocolate, mint/chocolate, . . . .

the most typical tapa , a Spanish tortilla which exist also frozen with a shelflife of 12 months after production

ideal as meal, snack or in between

different sizes and flavours possible

CREAM OF ASPARAGUS - SINGLE SERVE - STEAM BOWL 

Traditional Italian cuisine inspired this chef-crafted creamy style vegetarian soup. Simple ingredients only, clean label. Ready in just a few minutes! Single serve steam bowl for on-the-go busy lifestyle.

CREAMY OF CHAMPIGNON MUSHROOMS 

Traditional Italian inspired this chef-crafted cream of Champignon de Paris. Super creamy with a delicate and balanced flavor.  

-Vanilla -Strawberry -Chocolate

A delicious base of a chocolate shortcrust pastry covered by two layers of semifreddo (coconut and chocolate) decorated with grated coconut.

Head On Shrimp ASC certified

Head On Shrimp Cooked

Head On Shrimp Raw, Wrapped and Fingerlaid.

Head On Shrimp Raw Bulk Packaging IQF

Head On Shrimp Cooked Retail Packaging Wrapped

Head-Less Shrimp Raw

Head-Less Shrimp Cooked

Head-Less Shrimp Raw Retail Package, Wrapped and Fingerlaid

Peeled and Deveined Shrimp

Peeled Pull Vein Cooked Bulk Format IQF

Shrimp Skewers

Fresh Cooked Head On Shrimp with no chemichals

Peeled Pull Vein Raw Retail Package IQF

Peeled and Deveined Shrimp Cooked Bulk IQF

Head On Shrimp Raw Top and Bottom Package

CUBB-X

Blister packaging that immediately stands out through its unique design. The packaging offers optimum visibility of the product. Very easy to reclose thanks to its intuitive push buttons.

FUNCTIONAL

• All-round packaging suitable for food and non-food
• Intuitive and sturdy closure
• Suitable for freezer or refrigeration display

PRESENTATION

• Luxurious look 
• High transparency / pure design
• Can be combined with a label, band or insert for product information or branding

MSC Seabob (Xiphopenaeus kroyeri is a small-sized (100-200; 200-300; 300-500) white shrimp with a sweet taste. The shrimp are caught by Heiploeg's own vessels and immediately peeled and graded upon landing in Heiploeg's automated processing plants in Suriname. The raw peeled shrimp are then further processed and packed in Heiploeg's plants in Zoutkamp, the Netherlands.

A Paella in bites? Unique in Europe, be the first one to have it

Indian Curry in mini rice bites... Unique in the world

Cheese Naan Finally available in the Frozen Section

Hand Made Samosas - Amazing Quality/Rate

Japan recipies - Yakitori Chicken for your Asian range

Gyoza with soja sauce bag included on the packaging

Chinese popular recipe - Steamed Bites

Chicken Satay

Mussels, washed and cleaned, stripped of byssus, cooked with high pressure, separated from the shells, washed, cooled, IQF frozen, glazed and packed

Mussels, washed and cleaned, stripped of byssus, cooked with high pressure, separated from the shells, washed, cooled, IQF frozen, glazed and packed

Plain white steamy, spongy buns that sandwich either a sweet or savoury filling.  Versatile and with a satisfyingly soft texture, these buns can be stuffed with fillings such as tender pork belly, a rich salad with a kick, or even deep fried and served with ice cream.

Part baked white baguette 250g cooked 

White crumb

Thin and crunchy crust

White crumb

Thin and crunchy crust

Square paved bread 

Aerated soft and cream coloured crumb

Crunchy golden crust, lightly floured

Blow of blade sideways

Finely aerated and soft cream coloured crumb

Scattered seeds and cereals

Golden and crunchy crust

Two slanted parallel blows of blade 

Pain au chocolat with two chocolate bars

Leavened puff pastry with AOP butter 

Pain au chocolat with two chocolate bars

Leavened puff pastry with butter 

Raw croissant

Leavened AOP butter puff pastry 

Raw pre-grown croissant 

Leavened butter puff pastry 

Soft aerated cream coloured crumb

Golden and crunchy crust

One blow of blade 

Tiny blown corn marbles and sunflower seeds

Leavened butter puff pastry

  Apple compote and apples 

Mini vol-au-vents in different shapes, filled with different sauces and toppings.

Mini fish shells filled with fishragout based on different types of fish and seafood

Tulip-shaped tartlets from neutral shortcrust pastry, available in 2 different shapes, filled with fish ragout or cheese sauce and topped with different toppings.

Savoury mini-waffles, topped with different sauces and toppings.

Mini pita breads filled with chicken gyros and pineapple chunks

Edible black mussel shells, made from neutral shortcrust dough and vegetable carbon coloured, filled with different sauces, a mussel and grated Emmental.

Round and square mini pizzas with different toppings.

Mini toasties with different fillings