Our Organic Mini Lentil balls are plant-based, gluten free, soy-free and made in Italy. Easy and fast to heat up in the oven, pan or microwave, since they are already oven-baked, not fried! 

Our Organic Mini chickpea balls are plant-based, gluten free, soy-free and made in Italy with Italian chickpeas. Easy and fast to prepare in the the oven, pan or microwave, since they are already oven-baked, not fried! 

Following the increasing consumers’ demand for products that respect animal welfare and sustainability, we wanted to offer a range of truly innovative frozen dishes. Our ready-to-eat chicken dishes are only made from chickens that have never been treated with antibiotics, from the egg to the table. These carefully selected ingredients are then transformed into tasty and appetizing second courses, for a healthy and high-quality zero antibiotics ever meal.

Our antibiotic free chicken cutlets are ready to cook: ideal for a tasty main course, paired with salad or potatoes. Loved by both children and grown-ups!

Following the increasing consumers’ demand for products that respect animal welfare and sustainability, we wanted to offer a range of truly innovative frozen dishes. Our ready-to-eat chicken dishes are only made from chickens that have never been treated with antibiotics, from the egg to the table. These carefully selected ingredients are then transformed into tasty and appetizing second courses, for a healthy and high-quality zero antibiotics ever meal.

Our antibiotic free chicken pops are ready to cook: ideal for a tasty main course, paired with salad or potatoes. Loved by both children and grown-ups!

Mixed Cooked vegetables

• Ratatouille
• Cauliflower and green romanesco

We carefully select the best fruit varieties to become Bella Frutta. Our frozen fruit chunks are preservatives-free, without added sugar and ready-to-eat. Only the desired quantity can be defrosted, thanks to the IQF (individual quick freezing) of each little chunk, resulting in no waste for the consumer. Bella Frutta has lower environmental impact than traditional imported exotic fruits, since only the edible part is transported, meaning a reduction of up to 75% in the volume transported.

Our Avocado chunks come from Hass Avocados that are always perfectly ripen: no bad surprises and zero waste. They are perfect for guacamole, avocado toasts, burgers, sushi, salads, smoothies and much more. The fruits are frozen close to the picking field and immediately packed in vacuum-like pack to avoid oxidation. 1 pack = 2 whole avocados

Organic full fruit mango sorbet lolly (ice-pop)

4 lollies by selling unit.

Fancy gelato pot with a velvety milk base; choco brownie flavour

Fancy gelato pot with a velvety milk base; cookie dough flavour.

Fancy gelato pot with a velvety milk base; peanut butter flavour

Fancy gelato pot with a velvety milk base; salted caramel flavour

Ethnic familly entrees :

• Thaï style pasta and chicken
• Fried rice
• Seafood Jambalaya
• Vegetable lo mein noodles
• Kung pao shrimp
• General TSO shrimp...

Ethnic single serve :

• Chicken curry with coco milk sauce and rice
• Caribbean style fish stew with rice and coral lentils
• ...

Fresh and tasty cheerful break, with a high percentage of fruit puree and fruit extracts, mango flavour

Fresh and tasty cheerful break, with a high percentage of fruit puree and fruit extracts, strawberry and banana flavour

Traditional dessert to share with family and friends, tiramisù flavour

Seafood recipes:

• Marinière mussels
• King shrimp with parsley and garlic
• Seafood stew
• ...

Traditional dessert to share with family and friends, panna cotta flavour

Traditional dessert to share with family and friends, stracciatella flavour

Frozen potatoes to enjoy with family.

• Mediterranean potatoes
• Potatoes wedges with a roasted chicken juice
• Potatoes wedges with rosemary
• Potatoes with duck fat sauce
• Whole potatoes with coarse salt
• ...

Traditional dessert to share with family and friends, vanilla flavour

Traditional dessert to share with family and friends, lemon sorbetto flavour

An artesanal style products, cream and chocolate flavours

An artesanal product, classic vanilla flavour.

Individually wrapped gelato Bon Bons enrobed with chocolate, cream flavour.

Individually wrapped gelato Bon Bons enrobed with chocolate, coconut flavour.

Refined muli layer gelato in verrines.

Two flavours in an assorted pack: three wallnut and three coffee.

Real fruit shells filled with coconut flavour gelato.

Real fruit shells filled with lemon flavour gelato.

Refined sorbets in plastic flute, strawberry flavour.

Refined sorbets in plastic flute, coffee flavour.

Refined sorbets in plastic flute, lemon flavour.

A premium and refined assortment of glass cups, sour cherry flavour.

A premium and refined assortment of glass cups, coffee flavour.

The original "sweet salami" Pizza - in typical Napoletan execution - 100% HAND-made - and with the top quality and taste - which you simply don't find anymore in frozen!  Diameter ca. 30cm

Only highly selected ingredients from Italy get in / onto our pizza: Stone-ground Italian wheat flour (Tipo 1), tasty Italian sweet salami, coarse sea salt from Sicily, organic peeled tomatoes, mozzarella, Italian "extra vergine" olive oil from the first cold pressing

The original spicey salami Pizza Calabrese - in typical Napoletan execution - 100% HAND-made - and with the top quality and taste - which you simply don't find anymore in frozen!  Diameter ca. 30cm

Only highly selected ingredients from Italy get in / onto our pizza: Stone-ground Italian wheat flour (Tipo 1), tasty Italian spicey salami, coarse sea salt from Sicily, Italian "extra vergine" olive oil from the first cold pressing

The original Pizza "Quattro Stagioni" - in typical Neapoletan execution - 100% HAND-made - and with the top quality and taste - which you simply don't find anymore in frozen!  Diameter ca. 30cm

Only highly selected ingredients from Italy get in / onto our pizza: Stone-ground Italian wheat flour (Tipo 1), tasty Prosciutto ham, tasty artichokes, tiny Taggiasche black olives, coarse sea salt from Sicily, Italian "extra vergine" olive oil from the first cold pressing

The original Pizza Bufala - in typical Neapoletan execution - 100% HAND-made - and with the top quality and taste - which you simply don't find anymore in frozen!  Diameter ca. 30cm

Only highly selected ingredients from Italy get in / onto our pizza: Stone-ground Italian wheat flour (Tipo 1), real Bufala Mozzarella (DOP), peeled organic tomatoes from Southern Italy, fresh basil, coarse sea salt from Sicily, Italian "extra vergine" olive oil from the first cold pressing

The authentic "Four Cheeses" Pizza - in typical Napoletan execution - 100% HAND-made - and with the top quality and taste - which you simply don't find anymore in frozen!  Diameter ca. 30cm

Only highly selected ingredients from Italy get in / onto our pizza: Stone-ground Italian wheat flour (Tipo 1), real Italian authentic cheeses from Mozzarella, Gorgonzola, Stracchino to Fontina, fresh basil, coarse sea salt from Sicily, Italian "extra vergine" olive oil from the first cold pressing

The MOST ITALIAN of ANY OF OUR PIZZE!  Comes with the threat of immediate addiction....

Our original Pizza "Salsiccia & Friarielli" - in typical Neapoletan execution - 100% HAND-made - and with the top quality and taste - which you simply don't find anymore in frozen!  Diameter ca. 30cm

Only highly selected ingredients from Italy get in / onto our pizza: Stone-ground Italian wheat flour (Tipo 1), tasty Italian saucisson, authentic "Neapoletan Broccoli", coarse sea salt from Sicily, fresh basil, Italian "extra vergine" olive oil from the first cold pressing

A premium and refined assortment of glass cups, tiramisù flavour.

A premium and refined assortment of glass cups, chocolate flavour.

A premium and refined assortment of glass cups, strawberry flavour.

A premium anb refined assortment of glass cups, lemon flavour.

A premium and refined assortment of plastic cups, triple chocolate flavour.

A premium and refined assortment of plastic cups, tiramisù flavour.

We carefully select the best fruit varieties to become Bella Frutta. Our frozen fruit chunks are preservatives-free, without added sugar and ready-to-eat. Only the desired quantity can be defrosted, thanks to the IQF (individual quick freezing) of each little chunk, resulting in no waste for the consumer. Bella Frutta has lower environmental impact than traditional imported exotic fruits, since only the edible part is transported, meaning a reduction of up to 75% in the volume transported.

Our Mango chunks are frozen without adding any preservatives or sugars, within short distance from the picking field in Peru. Since the fruits are picked at their full ripeness, they are sweet, tasty and naturally rich in vitamin C. Perfect for snacking, smoothies, fruit salads, cakes, cocktails and much more. 1 pack = 1 whole mango

A premium and refined assortment of plastic cups, strawberry flavour.

A premium and refined assortment of plastic cups, sour cherry flavour.

Organic full fruit Strawberry sorbet lolly (ice-pop)

4 lollies by selling unit.

Discover our strawberries lollies prepared from an extremely tasty and flavourful variety of strawberries, you will also bite into the strawberry achenes.

For a healthy, natural and gourmet snacking, for a light and vitamin-rich daily break ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

Organic full fruit Lemon sorbet lolly

This year, our lemon juice is coming from AOP Syracuse, Italy

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

For a healthy, natural and gourmet snacking, for a light and vitamin-rich daily break ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

The original Pizza Margherita - 100% ORGANIC - in a typical Neapoletan execution - 100% HAND-made - and with the top quality and taste - which you simply don't find anymore in frozen!  Diameter ca. 30cm

Only highly selected ingredients from Italy get in / onto our pizza: organic Italian wheat flour (Tipo 0), coarse sea salt from Sicily, organic peeled tomatoes (San Marzano type), organic mozzarella “Fior di Latte” from Italian milk, Italian "extra vergine" organic olive oil from the first cold pressing...

The original spicey salami Pizza "Calabrese BIO" - in typical Napoletan execution - 100% HAND-made - and with the top quality and taste - which you simply don't find anymore in frozen!  Diameter ca. 30cm

Only highly selected 100% ORGANIC ingredients from Italy get in / onto our pizza: Italian organic wheat flour (Tipo 0), tasty Italian spicey organic salami, coarse sea salt from Sicily,  organic peeled tomatoes (type San Marzano), Italian "extra vergine" organic olive oil from the first cold pressing...

The original BIO Pizza with 4 grilled ORGANIC Italian vegetables - in typical Neapoletan execution - 100% HAND-made - and with the top quality and taste - which you simply don't find anymore in frozen!  Diameter ca. 30cm

Only highly selected organic ingredients from Italy get in / onto our pizza: Italian organic wheat flour (Tipo 0), tasty Italian organic grilled aubergine / peppers / courgette / datterino tomatoes, coarse sea salt from Sicily, Italian "extra vergine" organic olive oil from the first cold pressing

The original Pizza Margherita - in a typical Napoletan execution - 100% HAND-made - and with the top quality and taste - which you simply don't find anymore!  Diameter ca. 30cm

Only highly selected ingredients from Italy get in / onto our pizza: Stone-ground Italian wheat flour (Tipo 1), coarse sea salt from Sicily, organic peeled tomatoes, mozzarella, Italian "extra vergine" olive oil from the first cold pressing

The classic Pizza is with 4 grilled Italian vegetables - in typical Neapoletan execution - 100% HAND-made - and with the top quality and taste which you simply don't find anymore in frozen anymore!  Diameter ca. 30cm

Only highly selected ingredients from Italy get in / onto our pizza: Stone-ground Italian wheat flour (Tipo 1), tasty Italian grilled aubergine / peppers / courgette / datterino tomatoes, coarse sea salt from Sicily, Italian "extra vergine" olive oil from the first cold pressing

Il tuo pescatore gourmet sauces are created by selecting only the best ingredients and by following traditional artisanal recipes. They are characterised by an unmistakable creaminess and richness of flavour which allows endless uses in the kitchen. With them, everyone can easily cook a plate of authentic Italian pasta, but why not experimenting by spreading it on a bruschetta or by preparing a smooth risotto?

• Microwavable tray
• MSG-free
• 2 convenient portions
• Made in Italy
• Artisanal recipe
• Shells and peel-free

Il tuo pescatore gourmet sauces are created by selecting only the best ingredients and by following traditional artisanal recipes. They are characterised by an unmistakable creaminess and richness of flavour which allows endless uses in the kitchen. With them, everyone can easily cook a plate of authentic Italian pasta, but why not experimenting by spreading it on a bruschetta or by preparing a smooth risotto?

• Microwavable tray
• MSG-free
• 2 convenient portions
• Made in Italy
• Artisanal recipe
• Shells and peel-free

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Ingredients: Salmon (Salmo salar), salt, sugar cane, beech wood's smoke
• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 40 days

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Ingredients: Salmon (Salmo salar), salt, sugar cane, beech wood's smoke
• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 40 days

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Ingredients: Salmon (Salmo salar), salt, sugar cane, beech wood's smoke
• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 40 days

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Ingredients: Salmon (Salmo salar), salt, sugar cane, beech wood's smoke
• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 40 days

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

Il tuo pescatore gourmet sauces are created by selecting only the best ingredients and by following traditional artisanal recipes. They are characterised by an unmistakable creaminess and richness of flavour which allows endless uses in the kitchen. With them, everyone can easily cook a plate of authentic Italian pasta, but why not experimenting by spreading it on a bruschetta or by preparing a smooth risotto?

• Microwavable tray
• MSG-free
• 2 convenient portions
• Made in Italy
• Artisanal recipe
• Shells and peel-free

Il tuo pescatore gourmet sauces are created by selecting only the best ingredients and by following traditional artisanal recipes. They are characterised by an unmistakable creaminess and richness of flavour which allows endless uses in the kitchen. With them, everyone can easily cook a plate of authentic Italian pasta, but why not experimenting by spreading it on a bruschetta or by preparing a smooth risotto?

• Microwavable tray
• MSG-free
• 2 convenient portions
• Made in Italy
• Artisanal recipe
• Shells and peel-free

• Typical bread from South Tyrol
• Handmade
• Already baked, just thaw at room temperature or defrost in the oven in only 3’
• Perfect with a cold beer or filled with bacon and cheese from South Tyrol

Traditional bread dumplings with spinach and regional cheese from South Tyrol.

• Handcrafted products
• The only ones produced in a national park (with pure mountain air and water)
• Without palm oil

Traditional bread dumplings with Speck from South Tyrol.

• Handcrafted products
• The only ones produced in a national park (with pure mountain air and water)
• Without palm oil

Our Sacher cake slices, for a traditional alpine treat

• Pre-sliced
• Handmade
• Already cooked, ready to serve after thawing
• Perfect for breakfast, as a snack or as a special dessert in every occasion

Organic full fruit Peach sorbet lolly (ice-pop)

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

For a healthy, natural and gourmet snacking, for a light and vitamin-rich daily break ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

Organic full fruit Orange sorbet lolly (ice-pop)

4 lollies by selling unit.

Organic full fruit Banana sorbet lolly (ice-pop)

4 lollies by selling unit.

Organic full fruit Raspberry sorbet lolly (ice-pop)

4 lollies by selling unit.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 7 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 1 minute, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

COOKING INSTRUCTIONS: 1.Boil around 250g/220g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and leave cooking for about 4 mins. 2.Turn the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 3 mins, blending the sauce every once in awhile. 3.Once the pasta is firmly cooked (“al dente”), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

COOKING INSTRUCTIONS: 1.Boil around 250g/220g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and leave cooking for about 4 mins. 2.Turn the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 3 mins, blending the sauce every once in awhile. 3.Once the pasta is firmly cooked (“al dente”), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

COOKING INSTRUCTIONS: 1.Boil around 250g/220g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and leave cooking for about 4 mins. 2.Turn the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 3 mins, blending the sauce every once in awhile. 3.Once the pasta is firmly cooked (“al dente”), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

COOKING INSTRUCTIONS: 1.Boil around 250g/220g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and leave cooking for about 4 mins. 2.Turn the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 3 mins, blending the sauce every once in awhile. 3.Once the pasta is firmly cooked (“al dente”), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

COOKING INSTRUCTIONS: 1.Boil around 250g/220g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and leave cooking for about 4 mins. 2.Turn the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 3 mins, blending the sauce every once in awhile. 3.Once the pasta is firmly cooked (“al dente”), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

Frozen seafood medley with sauce easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes.

The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

Frozen seafood medley with sauce easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes.

The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

Frozen seafood medley with sauce easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes.

The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

Frozen seafood medley with sauce easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes.

The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended.