Mini Kaseri Shortcrust Pastry Pies

With gouda, cheese and metsovone. Biscuit-like shortcrust pastry wraps a combination of a delicious variety of cheeses like Gouda and yellow Greek cheeses like Kaseri and Metsovone. They are an ideal, easy to prepare appetizer!

Mini Cheese Shortcrust Pastry Pies

With mizithra, feta, and manouri cheese. Biscuit-like shortcrust pastry wraps a combination of a delicious variety of white traditional Greek cheeses like Mizithra, Feta, and Manouri. Easy to prepare, mini pies are ideal as a light meal or snack. 

Mini Sausage Shortcrust Pastry Rolls

Biscuit-like shortcrust pastry wraps a combination of delicious Cocktail sausages, with tomato sauce and mustard. Easy to prepare, mini pies are ideal as a light meal or snack.

Pastry Rolls with Apple & Cinnamon 

Bite size pastries made with croissant dough, filled with Apple & topped with brown sugar and cinnamon.

Cinnamon Buns

Bite size pastries made with croissant dough, swirled with Cinnamon filling.

Authentic french brioche

French Croissant

Mini swirl with raisin

Francies

Crispy and roast sliced potatoes individual gratin with emmental butter and guerande salt 90g

A combination of two textures to bring out the sweetness of the carrot: on a base of carrot-potato flan, a layer of small cubes of just-fried carrots.

A combination of two textures to bring out the freshness of the zucchini: on a zucchini flan base, a layer of small cubes of just-fried zucchini.

Creamy polenta that reminds us of Italy! Inlaid with southern vegetables, all the flavours of summer tickle our taste buds.

A melt-in-the-mouth preparation consisting of a vegetable-rich flan base, topped with a delicious Grana Padano crumble.

A sweet potato puree cooked with cream, topped with a Christmas spiced onion chutney to awaken the taste buds! A treat for sweet and sour lovers.

A succulent potato duo that will bring a touch of color to your plate. A classic from Vent Des Saveurs! As beautiful as it is good!

A preparation based on duxelle with button mushrooms, very creamy and subtly seasoned with shallots.

A lovely duo of mashed potatoes with cream, topped with mashed sweet potato and toasted pumpkin seeds!

The incomparable flavour of warm foie gras in a creamy potato preparation. To delight the most delicate palates and to play the perfect harmony with meats or poultries.

Discover the finesse of these paupiettes made of a salmon fillet envelope, filled with a fine stuffing of hake with cream and small vegetables.

Healthy Ice Creams with PROTEIN and PROBIOTICS. We are the unique Nutriscore-A grade in our whole range, keeping an splendid flavour. Our Ice Creams are 50% less caloric and low sugar than similar propsals, so it's the best option to enjoy and take care of ourselves at once.

Forest berries ice cream in a cup, with berries sauce and decoration, 100g., 200ml. 30 pcs/box.

TRANSALPINA PEANUT ICECREAM with MAPLE SYRUP and HONEY

Original ice cream and dessert creations for HoReCaMore than 250 flavors available:Classics: Vanilla pods, Coffee, Chocolate, Strawberry, Lemon…Mediterranean: Fig, Honey and pine nuts, Touron, Liquorice…Italian: Fior di latte, Stracciatella, Tiramisù…Marbled: Chocolate marbled banana, Raspberry marbled yogurt, White cheese with apricot ribbon…Savory: Garlic and parsley, Olive oil, Piquillo peppers, Cabécou…Exotics: Litchee, Mango, Papaya, Yuzu…Flowers: Rose petals, Violet, Poppy, Lavender…Aromatics: Strawberry-basil, Apricot-rosemary, Cranberry-hibiscus, Lime-verbena…Alcoholic: Muscat de Frontignan, Noilly prat amber, Mojito, Picpoul de Pinet…Extravagant: Foie gras, Saffron, Wasabi, Arugula, Passion-yellow pepper…Frozen desserts: Frozen nougat, Truffle with two chocolates, Profiteroles, Norwegian omelette…

TRANSALPINA CREAM & STRAWBERRY ice cream

Cigalines® have been on your shelves since 1998, for an ever-increasing number of customers looking for authentic taste and the surprise of new flavours.Available all year round, Les Cigalines represent true artisanal quality in supermarkets .Winner of multiple competitions for many years, Les Cigalines put the flavors of the Mediterranean in the spotlight.

Great importance is given to the choice of raw materials , favoring French origins for their taste and authenticity.

We offer you, in our 500 ml transparent container, Eco-designed and 100% recyclable, a range of organic ice creams and frozen desserts and organic and vegan sorbets combining the most classic flavors with the most original.

When it's mmmm!!!! it's um! 

Five flavors of vegetable and organic ice cream (milk and coconut cream) in jars of 150 ml / 100 g.

Fully recyclable and compostable FSC certified packaging with wooden spoon in the lid.100% eco-friendly packaging!

Ingredients from organic and fair trade agriculture .

Part of the turnover achieved on this range is donated to an organization fighting for the protection of biodiversity.

Traditionally produced layered phyllo dough filled with a generous portion of premium green pistachio topped with a drizzle of Chrystal sugar, followed by a final multilayer of phyllo dough. Pieces are placed into a CPET container, the whole submerged in pure animal ghee then shock frozen and wrapped into a BOPP film.

ALPIN TUB BIG VANILLA, FOREST FRUIT, CHOCOLATE & CREAM ice cream with chocolate glaze

ALPIN VANILLA & CHOCOLATE ice cream

Frozen chicken in a bag

Chicken Breast

Frozen Beef Entrecote

Turkey Breast

ALPIN STICK premium CHOCOLATE ice cream with chocolate glaze and peanuts

Hamburger patties

ALPIN STICK VANILLA  ice cream with white glaze and peanuts

ALPIN CUP FOREST BERRIES ice cream

ALPIN SANDWICH CHOCOLATE and VANILLA ice cream with rum and chocolate biscuits

ALPIN CONE 3 FLAVORS: FOREST BERRIES, VANILLA AND COCOA

A selection of traditional incrusted biscuits, filled with premium Saudi dates, or paste of middle eastern walnut, or on another hand a paste of green pistachio.

A rich butter flavored biscuit topped with a thick layer of roasted sesame and sliced premium green pistachio.

Everyone's Choice - Punjabi Samosas are Indian dumplings filled with mildly spiced potatoes and green peas, served with two different chutney dips. Punjabi samosa is the most popular Indian appetizer of all: everyone loves the deep-fried Indian pyramid-shaped dumplings. Punjabi samosas are particularly delicious and easy to prepare. Samosa is considered a valuable culinary achievement from India.

Indian Passion – Paneer Tikka Masala is one of the most famous curry dishes and is served in Indian restaurants around the world. The hearty, protein-rich Indian cream cheese paneer with vegetables and onions prepared in a creamy, mildly spicy original Punjabi tomato sauce is a real treat. The dish has many followers among both vegetarians and non-vegetarians.

Farmfresh & Delicious - Sabji Jaipuri Curry is a delicate composition of freshly harvested vegetables such as beans, peas, carrots and cabbage in a delicious cashew tomato sauce. Vegetables and spices are finely tuned to each other and round off the taste experience in a special way.

The Unusual Way – Sabji Kofta Curry is characterized by a peculiarity of Indian cuisine – bringing together different ingredients in extraordinary combinations. In this dish, particularly tasty koftas are prepared from fruits, plantains, various vegetables and a selection of basic spices. The koftas are fried and served in a delicate, slightly sweet sauce. Everyone should try that!

Famous Potatoes - Dum Aloo Kashmiri is a well-known dish of Kashmiri cuisine, which is particularly popular in northern India. Traditionally, selected potatoes are first fried and then slowly cooked over a low flame in a spicy sauce made from tomatoes and cashew nuts. This dish turns a simple potato into a very special delicacy.

Nutritious Spinach - Sabz Miloni Hariyali is a nutritious recipe that combines spinach with cashews and other vegetables in a delicately balanced dish. The name "Hariyali" refers to the color "green" and thus to the spinach, which provides the delicious curry base in this dish.

Protein Source : – Chana Masala is a delicious chickpea recipe that reflects Indian culinary art. Also known as chole masala, the dish is highly valued in Indian and Pakistani cuisine. Chickpeas, along with onions, tomatoes, and an assortment of spices make chana masala a particularly high-protein vegetarian dish.

Veggy Cuisine - Malai Kofta is a delicious, creamy, North Indian specialty. The recipe with spicy seasoned vegetable balls is the vegetarian version of the famous kofta (meatballs). Prepared in a creamy, traditional Indian cream sauce, it is one of the most popular curry dishes served in Indian restaurants worldwide.

FLUG DE NEA VANILLA ice cream and apricot sauce

FULG DE NEA TUB BERRIES ice cream with BERRIES sauce

FULG DE NEA TUB CHOCOLATE ice cream with CHOCOLATE sauce

FULG DE NEA TUB VANILLA ice cream with STRAWBERRY sauce

FLUG DE NEA vanilla ice cream and caramel sauce 1000ml

FULG DE NEA BIG TUB CREAM ice cream with SOUR CHERRY sauce 1000ml

FULG DE NEA cream ice cream with forest fruit sauce 1000ml

FULG DE NEA BIG TUB CREAM ice cream with RASBERRY sauce 1000ml

FULG DE NEA BIG TUB CREAM ice cream with APRICOT sauce 1000ml

Puff Pastry filled with a salmon stick, and leeks

Cocktail Bites - 20g

Tuna Empanadas - finger food

Beef Empanadas - finger food

Puff Pastry filled with feta and mint, and goat cheese and honey

Enjoy the fine delicacies of a food street in Bombay. 

• Cocktail Samosa: Indian style pastry with mildly spiced potato and pea filling.
• Dosa Balls: Piquant potato balls in a crispy lentil-rice dough crust.
• Veggie Bites: Crispy nuggets with hearty vegetable mix.
• Onion Pakora: Spicy onions with chickpea flour, crispy deep-frie.