Spice, herbs and Coffee beans and green tea.

extra virgin olive oil

Vegetable soups

Bio tomato souces

The Classico Extra virgin olive oil Farchioni. This fine and genuine oil with its unique fresh olive fragrance and delicate taste is the result of our experience in selecting oils, over ten generations. Its numerous excellent qualities remain unchanged in time. The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality oil of incomparable excellence. This bright gold oil has an unforgettable fruity taste and is extremely digestible. It’s also wonderfully balanced on salads, and a perfect complement to your entrées and side dishes. It will enrich your meats and fish and always respect the balanced flavors of your cooking.

Il Casolare Organic 100 % Italian Cold Pressed and Unfiltered Extra virgin olive oil is produced using methods of organic farming controlled by ICEA (Ethical and Environmental Certification Institute) and is free from pesticides and chemical fertilizers. This dark green, unfiltered organic Extra Virgin Olive Oil has the typical fragrance of freshly pressed italian olives. Its fruity aroma and balanced flavor make it ideal for your favourite dishes. These olives are naturally cold pressed and not subjected to any chemical process. An oil fit for all culinary uses, from raw food and sauces to side dishes and cakes, and always respecting the balanced nature of your cooking.

Greek green pitted olives mixed with greek pitted kalamata olives marinated with oregano packed in MAP chilled product

CasolareBIO Cold Pressed and Unfiltered Extra virgin olive oil is produced using methods of organic farming controlled by ICEA (Ethical and Environmental Certification Institute) and is free from pesticides and chemical fertilizers. This dark green, unfiltered organic Extra Virgin Olive Oil has the typical fragrance of freshly pressed olives. Its fruity aroma and balanced flavor make it ideal for your favourite dishes. These olives are naturally cold pressed and not subjected to any chemical process. An oil fit for all culinary uses, from raw food and sauces to side dishes and cakes, and always respecting the balanced nature of your cooking.

Il Casolare Extra virgin olive oil is naturally unfiltered and has the classic "cloudy" and "bleary" look due to microscopic droplets of water naturally contained in the olive fruit. On average, it contains 30% higher concentration of bioactive phenolic.This unfiltered EVOO is healthier and more tasty; leading to a reduction of the "spicy" notes and the "bitterness". Il Casolare, even with high content of antioxidants is more balanced, pleasant and complex. Just few extra virgin olive oils obtained, from highest selected cultivars, can become an unfiltered extra virgin olive oil.  Farchioni family takes personal care of the selection from more than 10 generations.

The Classico Extra virgin olive oil Farchioni. This fine and genuine oil with its unique fresh olive fragrance and delicate taste is the result of our experience in selecting oils, over ten generations. Its numerous excellent qualities remain unchanged in time. The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, top quality oil of incomparable excellence. This bright gold oil has an unforgettable fruity taste and is extremely digestible. It’s also wonderfully balanced on salads, and a perfect complement to your entrées and side dishes. It will enrich your meats and fish and always respect the balanced flavors of your cooking.

The 100% Italian selection extra virgin olive oil is made solely of Italian olives selected from the best areas of production. The whole production process is carried out in Italy. It is an oil of premium quality, fit for all culinary uses, from raw food and sauces to roast meat and side dishes and cakes, and always respecting the balanced nature of your cooking.

This product is born from the experience of the Farchioni family, who for over seven generations has personally selected it in the best production areas. As far back as 1780 Farchioni family was involved in growing and milling olive oil in Italy. Each generation has passed down to the next their expertise in selecting and blending oils. It’s an oil with an average fruity taste selected to propose in the market an exceptional extra virgin olive oil for its intensity in taste, flavors and colors. Bright green color and medium fruity aroma.

It is an oil with strong fruity notes, selected to impose in the market an exceptional extra virgin olive oil for its intensity in taste, flavors and colors

Made exclusively from Italian olives harvested in the best production areas and processed in Italy.

Obtained from a selected variety of olives from South of Italy having the characteristic to let unchanged the intense during the time. Surely accepted by customers which prefer strong flavors

The 100% Italian selection extra virgin olive oil is made solely of Italian olives selected from the best areas of production. The whole production process is carried out in Italy. It is an oil of premium quality, fit for all culinary uses, from raw food and sauces to roast meat and side dishes and cakes, and always respecting the balanced nature of your cooking.

This product is born from the experience of the Farchioni family, who for over seven generations has personally selected it in the best production areas. As far back as 1780 Farchioni family was involved in growing and milling olive oil in Italy. Olio Extra Vergine di Oliva PDO Umbria Colli Martani is made in Fonte Cupa Mill with the Moraiolo, San Felice and Leccino Frantoio olive varieties. Grown in the dry and stony soils of Umbria, the olives are harvested by 15 January and milled within 24 hours of picking. This is to maintain all their freshness and preserve all the aromas and flavours of fresh picked olive.

The colour of Olio Extra Vergine di Oliva PDO Umbria Colli Martani goes from intense green to yellow. It smells of fresh fruit and has a rich flavour with bitter and fruity notes.

Tips for use and preservation: Olio Extra Vergine di Oliva PDO Umbria Colli Martani is a remarkably versatile oil, being suitable for many culinary uses and combinations. Used as a dressing for green salads, pulses, bruschette or roast meats, its delicate fruity aroma is perfect. As an ingredient in cooking hot dishes it enhances every single flavour. Store away from sources of light and heat. Best used within the year of production.

Olio Extravergine di Oliva Toscano IGP from the Grevepesa olive mill is made in the fascinating Tuscan hills. The olives used to make this oil are picked and taken in crates to the mill, where they are rapidly transformed to maintain their characteristics and organoleptic properties.

The Extra Virgin Olive Oil Toscano IGP is of a pleasingly brilliant appearance, which is accompanied by marked herbaceous notes evoking the smell of fresh vegetables. It has a balanced, elegant and harmonious flavour whose rounded bitter tang echoes the fragrant notes of artichoke.

An excellent oil for accompanying the great classics of Tuscan cuisine, such as beefsteak alla fiorentina and traditional cabbage and pulse-based soups, but also as an ingredient in a simple vinaigrette or a creative touch in a plain chocolate pudding. Store away from sources of light and heat.

The farchioni Family in Italy have been making extra virgin olive oil for hundreds of years. Using their wealth of experience they have selected the mildest olives and blended them to create an Extra Virgin Olive Oil with the light delicate flavour. This product is perfect for people that appreciate all benefits of Extra Virgin Olive Oil but who prefer a gentle flavour. A dark green, filtered Extra Virgin Olive Oil, with the typical fragrance of freshly pressed olives. This product is characterized by a full flavour taste. It is obtained from a variety of olives which continue to retain their green colour and decidedly fruity taste. These olives are naturally cold pressed and not subjected to any chemical process. In order to really appreciate its fruity taste, it is best used to season all raw dishes (salads, legumes, toasted bread, etc).

The Extra Virgin Olive Oil produced with pressing of olives at the right point of maturation. The light and harmonious aroma of fresh fruity accompanies the full taste with a pleasant bitter finish. 

The color is a golden yellow with green reflections. The scent is soft but firm, with fresh fruity hints. The taste is full and harmonious, with a pleasantly bitter finish.

Light as it is, it is ideal for all types of cuisine and for all those dishes that require a full taste and good intensity oil.

Domo Corn Flour is a very versatile ingredient that can be used in a variety of ways in the kitchen. 

It's a staple in many cuisines and can be used to make everything from tortillas and tamales to cakes and cookies. 

Corn flour is also an essential ingredient in many gluten-free recipes. So whether you're looking to thicken a sauce or make a delicious batch of cornbread, corn flour is an excellent choice.

This EVOO has pleasingly brilliant appearance, which is accompanied by marked herbaceous notes evoking the smell of fresh vegetables. It has a balanced, elegant and harmonious flavour whose rounded bitter tang echoes the fragrant notes of artichoke. Tips for use and preservation: An excellent oil for accompanying the great classics of Italian cuisine, such as beefsteak alla fiorentina and traditional cabbage and pulse-based soups, but also as an ingredient in a simple vinaigrette or a creative touch in a plain chocolate pudding.

Pompeo Farchioni wants to update olive growing on the basis of the company claim: “the future is in our roots”. The goal is that of a modern olive growing based on Italian-only cultivars and capable of adapting to current styles of cultivation and taste. At the same time, however, it is necessary to nourish our roots starting from those olive trees that have the characteristics of heroic cultivation. Present throughout Italy, but today often in a state of neglect becau- se there are no longer the old owners who cultivated them or because it is too expensive to continue production. We are talking about centuries-old olive trees that have an enormous landscape value and olive trees grown on slopes greater than 30% or on terraces or in small islands or above 500 meters. From these dierent realities Farchioni will produce self-certified oils as a heroic olive grove. With the help of consumers, our history can be safeguarded. The idea of recovering the heroic olive groves comes from the ancient olive grove below the Montefalco viewpoint. An abandoned forest that Pompeo Farchioni has decided to recover and put back into production by starting a project of social and environmental sustainability.

This fine and genuine oil with its unique fresh olive fragrance and delicate taste is the result of our experience in selecting oils, over ten generations. These olives are naturally cold pressed and not subjected to any chemical process and made of naturally cultivated olives, controlled by ICEA (Ethical and Environmental Certification Institute). This bright gold oil has an unforgettable fruity taste and is extremely digestible. It’s also wonderfully balanced on salads, and a perfect complement to your entrées and side dishes. It will enrich your meats and fish and always respect the balanced flavors of your cooking.

The 100% Organic Italian selection extra virgin olive oil is made solely of Italian olives selected from the best areas of production. Farchioni organic olive oil comes from olives grown in a natural environment that is certified by ICEA (Ethical and Environmental Certification Institute).The whole production process is carried out in Italy. These olives are naturally cold pressed and not subjected to any chemical process. In order to really appreciate its fruity taste. It is an oil of premium quality, fit for all culinary uses, from raw food and sauces to roast meat and side dishes and cakes, and always respecting the balanced nature of your cooking.

Breadsticks in 5 flavours (sesame, multiseed, sunflower seeds, corn, pizza)

Breadsticks in 5 flavours (sesame, multiseed, sunflower seeds, corn, pizza)

Packing: 12x710G12x1300G

Packing: 12x510G24x340G

Packing: 8x440ML

Packing: 8x440ML

Packing: 12x500ML               6x750ML               6x1.5L               4x3L

Packing: 24x250ML