• Green Olives with Lemon & Chilli (pitted or whole olives)
• Kalamata Olives with Orange & Honey (pitted or whole olives)
• Mixed Country Olives (pitted or whole olives)
• Mixed Provençal Style Olives (pitted or whole olives)
• Mixed Provençal Style Olives with Cornichons (pitted or whole olives)
• Green Olives Stuffed with: Almonds, Natural Red Pepper, Spicy Jalapeño Pepper or Garlic
• Green Olives Stuffed with: Feta Cheese, Blue Cheese, Cream Cheese or Tzatziki
• Green Olives Double-Stuffed with: Red Pepper & Spicy Jalapeño Pepper, Red Pepper & Almonds, or Red Pepper & Garlic

TAPENADES, DIPS & SPREADS

• 1519       Kalamata Olive Spread
• 3329       Green Olive Spread
• 56551    Artichoke Spread
• 1650       Greek Olive Bruschetta
• 1646       Roasted Red Pepper & Feta Spread
• 1649       Tomato, Olive & Feta Spread
• 1648       Roasted Eggplant Spread
• 4477       Babaganoush
• 1647       Tzatziki
• 3338       Sun Dried Tomato & Olive Pesto
• 4478       Spicy Kalamata Olive & Feta Dip
• 4479       Beetroot & Goat Cheese Dip
• 3333       Roasted Red Pepper Meze
• 3331       Roasted Red Pepper & Walnut Spread
• 1930       Tomato & Feta Spread
• 3337       Skordalia (Garlic dip)
• 3361       Spicy Harissa

HUMMUS

• 56553    Classic Hummus
• 4480       Red Pepper Hummus
• 4481       Garlic Hummus
• 4482       Spicy Jalapeño (Pepper) Hummus
• 4483       Olive Hummus

GREEK YOGURT SPREADS

• 3450       Greek Yogurt Spread - Roasted Peppers & Sun Dried Tomato
• 3449       Greek Yogurt Spread - Roasted Peppers & Basil
• 3456       Greek Yogurt Spread - Spicy Harissa & Olive
• 3457       Greek Yogurt Spread - Roasted Eggplant & Red Pepper
• 1647       Greek Yogurt Spread - Tzatziki

SIAL INNOVATION SELECTION 2012

The Greek kitchen has traditionally used thick, strained yogurt as a basis for many appetizers and dips. 

This range of shelf-stable dips features creamy Greek Yogurt blended with a variety of authentic Mediterranean ingredients – roasted red peppers, sun dried tomatoes, roasted eggplant, harissa and regional herbs and spices. 

The spreads are great served straight from the jar as a dip for vegetables or crackers or as a condiment to grilled meats and vegetables. They can also be spread onto sandwiches or gyros for a Mediterranean touch. 

• 3450       Greek Yogurt Spread - Roasted Peppers & Sun Dried Tomato
• 3449       Greek Yogurt Spread - Roasted Peppers & Basil
• 3456       Greek Yogurt Spread - Spicy Harissa & Olive
• 3457       Greek Yogurt Spread - Roasted Eggplant & Red Pepper
• 1647       Greek Yogurt Spread - Tzatziki

STUFFED GREEK GREEN OLIVES

• 1605       Green Olives Stuffed with Almonds
• 1606       Green Olives Stuffed with Garlic
• 3549       Green Olives Stuffed with Jalapeños
• 1604       Green Olives Stuffed with Red Peppers

DOUBLE STUFFED GREEK GREEN OLIVES

• 1931       Green Olives Stuffed with Red Pepper & Almonds
• 2817       Green Olives Stuffed with Red Pepper & Garlic
• 2816       Green Olives Stuffed with Red Pepper & Jalapeños

CHEESE STUFFED GREEK GREEN OLIVES

• 3328       Green Olives Stuffed with Feta Cheese
• 3327       Green Olives Stuffed with Blue Cheese
• 3156       Green Olives Stuffed with Cream Cheese
• 3296       Green Olives Stuffed with Tzatziki 

The best way to enjoy olives on the go!

A practical, tasty snack or easy entertaining solution,  our Kalamata or Greek Green Olives are lightly dressed with extra virgin olive oil and herbs & spices, and then packed without brine into small portable bags (modified atmosphere packaging).

About the Olives

• Authentic, Greek olives with full, intense aroma
• Kalamata olives are tree-ripened and naturally cured in a sea salt brine
• Olives are top quality, hand-selected for these products
• Black olives are NEVER oxidized, always naturally ripened on the tree

About the Snack Packs

• Convenient, portable, lightweight packaging
• No brine = no mess
• Practical range of sizes -- from 60g snack size to 200g family/entertaining size
• Excellent taste & appearance (no brine to dilute aroma or colors)
• Ambient product, no refrigeration needed until opened.
• Long shelf life (12 months minimum)
• NO artificial flavors or colors
• Several possible shelf presentations: Hanging clip strips for off-shelf placement or cross-merchandising (with beer or wine, for example), or Shelf-Ready Tray for placement on shelves

- Green olives marinated with garlic and peppers

- Green olives marinated with Jalapeño peppers

- Green and kalamata olives marinated with herbs.

- Green olives stuffed with cheese
- Green olives stuffed with peppers
- Green olives stuffed with blue cheese
- Green olives stuffed with sundried tomato

• Original German recipes
• Enjoy as delicious hot meal and tasty cold snack
• Easy to store and always a warm dish at hand
• Also available in 4/160g,6/180g, 6/300g, 10/500g, and 10/900g 

• Original German recipes
• Enjoy as delicious hot meal and tasty cold snack
• Easy to store and always a warm dish at hand
• Also available in 3/300g and 5/315g

• Typical bavarian sausage
• Idea for breakfast and lunch
• Made with fine veal

Savory spread in the French style, made in Germany.

Savory spread in the French style, made in Germany.

Savory spread in the French style, made in Germany.

- Sundried tomatoes
- Wine leaves stuffed with rice
- Mushrooms stuffed with rice

- Artichokes marinated
- Grilled peppers marinated
- Sundried tomatoes

- Grilled aubergines stuffed with cheese
- Feta cubes with herbs
- Peppalicious peppers stuffed with octupus

and antipasti mixes and salads

• Shrimps with garlic in oil
• Mussels in oil
• Cuttlefish with grilled vegetables sauce in oil
• Octopus slices in oil
• Squid rings in oil
• Sea food salad in oil  (mussels, squids rings, cuttlefish,  shrimps, octopus)
• Shrimps with mustard and honey   
• Marinated white anchovy fillets (with vinegar) in oil
• Salted brown anchovy fillets in oil
• Smoked mackerel fillets in oil
• Mackerel fillets with vinegar in oil
• Salted tuna fillets in oil
• Smoked herring fillets

- Cretan Snails fillet in 'escargot de bourgogne' shell with extra virgin olive oil, cream butter, parsley, garlic, onion, sel & pepper

- Cretan Snails fillet in choux pastry with extra virgin olive oil, cream butter, parsley, garlic, onion, sel & pepper

- Cretan Snails fillet in shortcrust pastry with cream butter, Cretan Gruyère, cream, parsley & mint 

Les délicieux soufflés à base de maïs de KiMs sont frits tout dorés dans l’huile de tournesol. Avant de les faire frire, nous roulons la pâte de maïs complètement à plat en 2 couches. Puis on le coupe en «tuyaux et rhombes» ou «coussins et paguais». Oui, à quoi pensez-vous qu'ils ressemblent? Nous pensons qu'ils ressemblent à des Dippedutter. Sans doute, ils sont super croustillants. Essayez vous-même!

L’assortiment favourit de Jørgen : une sélection de tous les soufflés favourites : croustillants de fromage, des vis salé, snack chips, roues et flûtes, tous dans un seul et même sachet. Un assortiment croustillant à partager, tout le monde s’y trouve son favorite quand on a la petite faim de plaisir. Avec une saveur douce de tomate et fromage.

Mega Mix est un assortiment délicieux et super croustillant de tous les soufflés aromatisés de KiMs. Un assortiment croquant à partager, tout le monde s’y trouve son favorite quand on a la petite faim de plaisir. Avec une saveur douce de tomate et fromage.

Nos chips lisses appelées “Tjips” chez nous sont produites des pommes de terres avez peau, coupées en fines tranches et cuites lentement à température basse. Le niveau sel est en dessous de 1,6% et les saveurs sont 100% naturelles et de tendance.

Est-ce qu’on vous propose Vinaigre balsamique et sel de mer, crème fraîche et chili ou peut-être crème fraîche et ail ?

Nos chips ondulées sont très croquantes et pleines de saveur. Il y a un vaste choix de saveurs, avec ou sans exhausteur de goût. Nous proposons entre autre : sel de mer, barbecue, crème fraîche et aneth, cheddar-bacon-spareribs-barbecue, crème fraîche et oignon. Toutes végétariennes.

The innovative short and organic breadstick, sourdough (from organic flour).

Only 0,9% fats.

To be taken both to table and outdoors. Ideal as a snack or as an appetizer.

Slow leavening in four phases, to obtain an extremely light product.

Few, strictly selected italian high quality ingredients.

Source of (vegetable) protein.

Source of fibre.

No hydrogenated fats.

The innovative short and organic breadstick, sourdough (from organic flour).

To be taken both to table and outdoors. Ideal as a snack or as an appetizer.

Slow leavening in four phases, to obtain an extremely light product.

100% italian extra virgin olive oil selected with a low level of acidity.

Few, strictly selected italian high quality ingredients.

Source of (vegetable) protein.

Source of fibre.

No hydrogenated fats.

The innovative short and organic breadstick, sourdough (from organic flour).

To be taken both to table and outdoors. Ideal as a snack or as an appetizer.

Slow leavening in four phases, to obtain an extremely light product.

100% italian extra virgin olive oil selected with a low level of acidity.

Few, strictly selected italian high quality ingredients.

Source of (vegetable) protein.

Source of fibre.

No hydrogenated fats.