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Greece
Vinegars
Private Label
Grapes of organic farming from the red variety “Agiorgitiko”, indigenous to Greece, are vinified without any additives or preservatives, resulting in a product with superior aroma and flavor!
Greece
Vinegars
Private Label
rapes of organic farming from the white variety “Roditis”, indigenous to Greece, are vinified without any additives or preservatives, resulting in a product with superior aroma and flavor!
Greece
Herbs and spices
Private Label
Organically cultivated in the fertile land near the town of Agrinio, Western Greece. Upon flowering Oregano leaves are handpicked, air dried, crushed and selected for packaging. Their flavor & aroma is so strong it will travel your senses in the Mediterranean countryside, while their high concentration of essential oils guarantee you will get all the health benefits. Oregano is high in antioxidant activity, due to a high content of phenolic acids and flavonoids.
Greece
Herbs and spices
Private Label
Organically cultivated in the fertile land near the town of Agrinio, Western Greece. Upon flowering Rosemary leaves are handpicked, air dried and selected for packaging. Their flavor & aroma is so strong it will travel your senses in the Mediterranean countryside, while their high concentration of essential oils guarantee you will get all the health benefits. Rosemary leaves are used in cooking as a seasoning especially in roasted or barbecued meat, meals with cheese and vegetables.
Greece
Herbs and spices
Private Label
Organically cultivated in the fertile land near the town of Agrinio, Western Greece. Upon flowering Sage leaves are handpicked, air dried, crushed and selected for packaging. Their flavor & aroma is so strong it will travel your senses in the Mediterranean countryside, while their high concentration of essential oils guarantee you will get all the health benefits.
Sage has for generations been listed as one of the essential herbs, along with parsley, rosemary and thyme. It has a savory, slightly peppery flavor. It appears in many European cuisines, notably Mediterranean and Middle Eastern cookery. In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving day.
It is used for respiratory ailments like asthma and alleviating nasal discharge associated with upper respiratory infections. Sage leaves are crushed in boiling water and the fumes are inhaled.
Greece
Herbs and spices
Private Label
Organically cultivated in the fertile land of Western Greece, upon flowering Lemon Balm leaves are handpicked, air dried and selected for packaging. Their flavor & aroma is so strong it will travel your senses in the Mediterranean countryside, while their high concentration of essential oils guarantee you will get all the health benefits.
Lemon balm is often used as a flavoring in ice cream and herbal teas, both hot and iced, often in combination with other herbs such as spearmint. It is also frequently paired with fruit dishes or candies. It can be used in fish dishes and is the key ingredient in lemon balm pesto. Lemon balm is also used medicinally as a herbal tea, or in extract form. It is used as an anxiolytic, mild sedative, or calming agent.
Italy
Natural crisps
Private Label
Corn cakes made from shelled corn - gluten free.
Net weight: 84 g
Poland
Crispbreads & Flatbreads
Private Label
Wafer leaves are crispy snacks perfect for desserts, as a base for sweet sandwiches, perfect for coffee or tea. It is worth knowing that the flatbreads are baked without yeast and without any preservatives.
Poland
Natural crisps
Private Label
Corn cakes with sea salt have a simple composition, good taste and a small amount of fat in the product, as well as high fiber content - these are important advantages. Salt wafers are also an interesting snack for physically active people, as well as all those who are exposed to increased loss of electrolytes. It is a gluten-free product.
100% natural ingredients
Perfect flavour compositions
Gluten free
Kosher
High fiber content
Sugar free
Easily openable
Price tailored to market prices
Attractive packaging
High barrier capacity of the packaging
Portugal
Dried Fruits
Private Label
1st Category Pinekernels Pinheiro 350 gr, 100% Pinekernels, Seed of Pine Tree (Pinuspinea L.)
|
Average Values |
By 100g |
|
Energy |
2580 KJ 622 Kcal |
|
Fat |
51,7 |
|
of which saturates |
3,5 |
|
Carbohydrate |
5,0 |
|
of which sugars |
2,4 |
|
Fiber |
1,9 |
|
Protein |
33,2 |
|
Salt |
<0,1 |
Portugal
Dried Fruits
Private Label
1st Category Pinekernels Pinheiro 1kg, 100% Pinekernels, Seed of Pine Tree (Pinuspinea L.)
|
Average Values |
By 100g |
|
Energy |
2580 KJ 622 Kcal |
|
Fat |
51,7 |
|
of which saturates |
3,5 |
|
Carbohydrate |
5,0 |
|
of which sugars |
2,4 |
|
Fiber |
1,9 |
|
Protein |
33,2 |
|
Salt |
<0,1 |
Portugal
Dried Fruits
Private Label
1st Category Pinekernels Pinheiro 900 gr, 100% Pinekernels, Seed of Pine Tree (Pinuspinea L.)
|
Average Values |
By 100g |
|
Energy |
2580 KJ 622 Kcal |
|
Fat |
51,7 |
|
of which saturates |
3,5 |
|
Carbohydrate |
5,0 |
|
of which sugars |
2,4 |
|
Fiber |
1,9 |
|
Protein |
33,2 |
|
Salt |
<0,1 |
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Italy
Oils
Private Label
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Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Canned Cod fish (gadus morhua) in tasty Byscaine sauce, original Spanish recipe.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: cultivar “Nocellara del Belice”
Harvest: By hand
Pressing: Continuous cold cycle
Natural decantation:
Steel silos "Under Nitrogen"
Appearance: Slightly cloudy
Acidity: mean = 0.12%,
No. Peroxides: mean = 3.5
Density: medium to high
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on
meat or fish.In the cooking roasts, sauces and
baked fish. Ideal for pinzimomio.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
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Italy
Oils
Private Label
Altitude: 30-300 mt. above the sea level
Olive Cultivar: Nocellara del Belice
Harvesting: by hand
Production: Crushing of olives and just picked
Citrus at the same time
Extraction: Continuos cold cycle
Natural decantation and maturation: Steel tanks
Under Nitrogen for 4 months before bottling
Shelf-life: 18 months
Storage: Cool and dark place
Green colour with shades of
orange or yellow (depending on citrus). Slightly
veiled. Green olives fruity on the palate with fresh
citrus flavours (depending on citrus)
and notes of grass, artichoke, tomato. Very
fragrance and freshness. Medium spicy intensity.
Depending on which Agrumolio. They are ideal to
dress salads, smoked fish, meat. Ideal to cook cake.
(For more information read the back label of each
Agrumolio)
Altitude: 30-300 mt. above the sea level
Olive Cultivar: Nocellara del Belice
Harvesting: by hand
Production: Crushing of olives and just picked
Citrus at the same time
Extraction: Continuos cold cycle
Natural decantation and maturation: Steel tanks
Under Nitrogen for 4 months before bottling
Shelf-life: 18 months
Storage: Cool and dark place
Green colour with shades of
orange or yellow (depending on citrus). Slightly
veiled. Green olives fruity on the palate with fresh
citrus flavours (depending on citrus)
and notes of grass, artichoke, tomato. Very
fragrance and freshness. Medium spicy intensity.
Depending on which Agrumolio. They are ideal to
dress salads, smoked fish, meat. Ideal to cook cake.
(For more information read the back label of each
Agrumolio)
Italy
Oils
Private Label
Altitude: 30-300 mt. above the sea level
Olive Cultivar: Nocellara del Belice
Harvesting: by hand
Production: Crushing of olives and just picked
Citrus at the same time
Extraction: Continuos cold cycle
Natural decantation and maturation: Steel tanks
Under Nitrogen for 4 months before bottling
Shelf-life: 18 months
Storage: Cool and dark place
Green colour with shades of
orange or yellow (depending on citrus). Slightly
veiled. Green olives fruity on the palate with fresh
citrus flavours (depending on citrus)
and notes of grass, artichoke, tomato. Very
fragrance and freshness. Medium spicy intensity.
Depending on which Agrumolio. They are ideal to
dress salads, smoked fish, meat. Ideal to cook cake.
(For more information read the back label of each
Agrumolio)
Italy
Canned starters
Private Label
Sicilian aubergine, peeled tomatoes, fresh celery, onion, extra virgin olive oil Geraci, natural stoned olives, tomato extract, capers, vinegar, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation)
Extra virgin olive oil used for aubergine frying.
Without preservatives and additive
Pasteurization system: For immersion
Production:
Craft products made from fresh raw material
PH: 3,8
Unique recipe of Sicilian tradition to eat cold on bread or cake rice or warm bruschette. Ideal as side dish for meat and fish.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Salted bagged snacks
Private Label
Mouthwatering snacks to be enjoyed on their own & also great as a side dish. Great with “tapas” or toppings for creating authentic “Pintxos”.
Spain
Flavoured crisps
Private Label
All of the goodness with none of the guilt. Popped, not fried and delicately dressed for taste.
Spain
Flavoured crisps
Private Label
All of the goodness with none of the guilt. Popped, not fried and delicately dressed for taste.
Spain
Flavoured crisps
Private Label
All of the goodness with none of the guilt. Popped, not fried and delicately dressed for taste.
Italy
Cooked food
Private Label
Peeled tomatoes, toasty and minced almonds, parsley, chili pepper, garlic, salt, extra virgin olive oil Geraci
Without preservatives and additive
Pasteurization system: For immersion
Production:
Craft products made from fresh raw material
PH: 4,36
Typical dish of Sicilian tradition to consume cold on bread or rice cake or warm bruschette. Ideal as sauces for pasta or basmati rice. Great also to cook with fish or white meat in pan or oven.
Spain
Flavoured crisps
Private Label
All of the goodness with none of the guilt. Popped, not fried and delicately dressed for taste.
Spain
Flavoured crisps
Private Label
All of the goodness with none of the guilt. Popped, not fried and delicately dressed for taste.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origin: Italian ingredients.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Cooked food
Private Label
Sicilian artichokes, peeled tomatoes, fresh celery, onion, extra virgin olive oil Geraci, natural stoned olives, tomato extract, capers, vinegar, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation)
Extra virgin olive oil used for aubergine frying.
Without preservatives and additive
Pasteurization system: For immersion
Production:
Craft products made from fresh raw material
PH: 3,8
Unique recipe of Sicilian tradition to eat cold on bread or cake rice or warm bruschette. Ideal as side dish for meat and fish.
Italy
Canned Meat
Private Label
ground green olives, salt, Geraci extra virgin olive oil, acidity regulator: lactid acid.
Without preservatives and additive
Pasteurization system: For immersion
Production: Craft products made from fresh raw material
Pate spreadable on toast bristles. Great accompaniment with tuna. Try with seasoned or spicy cheeses for an intense flavor or with a delicately cheeses for a more delicate flavor.
Italy
Canned Meat
Private Label
ground black olives, salt, Geraci extra virgin olive oil, acidity regulator: lactid acid.
Without preservatives and additive
Pasteurization system: For immersion
Production: Craft products made from fresh raw material
Pate spreadable on toast bristles. Great accompaniment with grilled vegetables. Try with seasoned or spicy cheeses for an intense flavor or with a delicately cheeses for a more delicate flavor.
Italy
Canned Meat
Private Label
ground dried tomatoes, Geraci extra virgin olive oil, garlic, basil, origan; acidity regulator: lactid acid.
Without preservatives and additive
Pasteurization system: For immersion
Production: Craft products made from fresh raw material
Pate spreadable on toast bristles. Great accompaniment with caprese or mozzarella cheese. Try with seasoned or spicy cheeses for an intense flavor or with a delicately cheeses for a more delicate flavor.
Italy
Canned starters
Private Label
Sun dried tomatoes 60%, Geraci extra virgin olive oil, garlic, basil, origan, salt.
No preservatives and additive
Pasteurization system: For immersion
Production: Craft products made from fresh raw material
Ideal as an appetizer, as condiment for salads, pizzas and bruschette. Great for accompanying roast meat or to flavor first courses.
Italy
Cooked food
Private Label
Peeled tomatoes, black olives, green olives, parsley, sugar, chili pepper, garlic, salt, extra virgin olive oil Geraci
Without preservatives and additive
Pasteurization system: For immersion
Production:
Craft products made from fresh raw material
Typical Italian dish of Italian cuisine to be eaten cold on crusty bread, on corn or rice cakes. Hot is a sauce ready for pasta or basmati rice.
Great for cooking with fish or white meat in a pan or bakery.
Italy
Cooked food
Private Label
Peeled tomatoes, tuna, anchovy, parsley, garlic, extra virgin olive oil Geraci
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Tomatoes, black and green olives, capers, anchovy, extra virgin olive oil Geraci, chili pepper, garlic ad basil
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Peeled tomatoes, sardines, wild fennel, extra virgin olive oil Geraci, onion, tomato extract, raisin, pine nut, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation)
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Chopped tomatoes, extra virgin olive oil Geraci, onion, basil, chili pepper, oregano, sugar, salt.
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Chopped tomatoes, aubergines, extra virgin olive oil Geraci, sugar, salt, basil, garlic.
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Chopped tomatoes, raisin, pine nuts, anchovies, extra virgin olive oil Geraci, salt.
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Chopped tomatoes, extra virgin olive oil Geraci, parsley, basil, sage, marjoram, rosemary, tyme, pepper, oregano, garlic, salt, sugar.
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Chopped tomatoes, extra virgin olive oil Geraci, onion, sun dried porcini mushrooms (5%), Nero d'Avola wine (7,5%), nutmeg, salt, sugar.
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Chopped tomatoes, extra virgin olive oil Geraci, basil (6%), garlic, sugar, salt.
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: cultivar “Nocellara del Belice”
Harvest: by hand
Pressing: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
European Organization of Control: ICEA: IT BIO 006 - OP. N° 1052
Appearance: Slightly cloudy
Acidity: mean = 0.12%,
No. Peroxides: mean = 3.5
Density: medium to high
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on
meat or fish.In the cooking roasts, sauces and baked fish. Ideal for pinzimomio.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Olive Cultivar: Nocellara del Belìce
Ingredients: Green olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Pasteurization system: Steam pasteurization
Production:
Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Olive
Private Label
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48
Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes preparation (such as Geraci caponate) and for fish sauces.
Italy
Cooked food
Private Label
Sicilian aubergine, peeled tomatoes, fresh celery, onion, extra virgin olive oil Opera, natural stoned olives, tomato extract, capers, vinegar, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation)
Extra virgin olive oil used for aubergine frying.
Without preservatives and additive
Pasteurization system: For immersion
Production:
Craft products made from fresh raw material
PH: 3,8
Unique recipe of Sicilian tradition to eat cold on bread or cake rice or warm bruschette. Ideal as side dish for meat and fish.
Italy
Cooked food
Private Label
Sicilian artichokes, peeled tomatoes, fresh celery, onion, extra virgin olive oil Opera, natural stoned olives, tomato extract, capers, vinegar, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation)
Extra virgin olive oil used for aubergine frying.
Without preservatives and additive
Pasteurization system: For immersion
Production:
Craft products made from fresh raw material
PH: 3,8
Unique recipe of Sicilian tradition to eat cold on bread or cake rice or warm bruschette. Ideal as side dish for meat and fish.
Italy
Cooked food
Private Label
Chopped tomatoes, aubergines, extra virgin olive oil Opera, sugar, salt, basil, garlic.
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Cooked food
Private Label
Peeled tomatoes, tuna, anchovy, parsley, garlic, extra virgin olive oil Opera
Without preservatives and additive
Pasteurization system: For immersion
Production: The ingredients are cooked at least an hour and a half
Typical sauce of Sicilian tradition to consume as already sauce for pasta or rice. Try to add toasty breadcrumbs to the dish for a particolare taste.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: cultivar “Nocellara del Belice”
Harvest: By hand
Pressing: Continuous cold cycle
Natural decantation:
Steel silos "Under Nitrogen"
Appearance: Slightly cloudy
Acidity: mean = 0.12%,
No. Peroxides: mean = 3.5
Density: medium to high
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.In the cooking roasts, sauces and baked fish. Ideal for pinzimomio.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Density: medium to high
Feature: Slightly cloudy
Intense Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
With raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Italy
Oils
Private Label
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"
Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too.
Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.
Turkey
Pickled vegetables
Private Label
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Product is available in different packagings, such as : Glass jars, cans, tins, pets, pouches or plastic pails
Turkey
Pickled vegetables
Private Label
Production time for this product is October-November-December and June..
Commitment for this product are done 100 days before harvest.
We can Slice or Dice according to your recipe in any sizes..
Turkey
Pickled vegetables
Private Label
Product Harvest Time is August- September.
Turkey
Pickled vegetables
Private Label
Harvest for this product is on August-September.
Turkey
Pickled gherkins
Private Label
Product cutting style can be Crinkle or Plain in any sizes.
Turkey
Pickled vegetables
Private Label
Peppers can be Sliced, or Diced or Puree according to customer request in any packaging.
Production Time is on September- October , Earliest Production can be possible on July.
Different packagings are available for this food service sizes.
