Chili sin carne Vegan Organic

The classic among stews: protein-rich kidney beans, paprika and corn as a base, refined with a touch of chili. This stew is ready to eat in just five minutes.

Pea Stew Vegan Organic

A classic among stews: peas and potatoes, finely seasoned with spices. This stew is ready to eat in just five minutes.

Vegetable Stew Vegan Organic a la Minestrone

High quality organic gourmet soup in tin. Delicious Italian style Minestrone soup.

Vegan Goulash Organic

The classic goulash soup relaunched: A delicious vegan soup with potatoes, tomatoes and soy protein. This soup is ready to eat in just five minutes.

Indian Dhal Vegan Organic

Indian Style Dhal, Organic Lentil Stew with tomatoes, 

pieces of vegetable and delicate herbs

Vegetable Ravioli with Tomato sauce Vegan Organic

Childhood memories come back to life: ravioli with a fine vegetable filling in a tasty tomato sauce. These ravioli are ready to eat in just five minutes.

We produce ~7,500 tons/yr of jalapeno. We pack both fresh jalapenos and fermented jalapenos based on customer preference.

After harvest peppers are delivered to production site within 24 hours.

After washing and selection phases they are either put in underground tanks or sent to the plant for production.

In fresh jalapenos, we produce in jar and in tin.

In fermented jalapeno; during fermentation, our peppers’ acid, salt and pH levels as well as their colors and textures are controlled and assessed daily by our Quality Control Division staff. Once their fermentation is completed, they can be packed as the final product based on customer’s request.

We are producing  6 types of jalapeno peppers;

•Sliced

•Diced

•Whole

•½ Vertical cut (Half cut)

•¼ Vertical cut

We produce ~7,500 tons/yr of jalapeno. We pack both fresh jalapenos and fermented jalapenos based on customer preference.

After harvest peppers are delivered to production site within 24 hours.

After washing and selection phases they are either put in underground tanks or sent to the plant for production.

In fresh jalapenos, we produce in jar and in tin.

In fermented jalapeno; during fermentation, our peppers’ acid, salt and pH levels as well as their colors and textures are controlled and assessed daily by our Quality Control Division staff. Once their fermentation is completed, they can be packed as the final product based on customer’s request.

We are producing  6 types of jalapeno peppers;

•Sliced

•Diced

•Whole

•½ Vertical cut (Half cut)

•¼ Vertical cut

Capers are the edible bud of the vegetable Cappasis Spinosa, which grows naturally. Capers are classified based on their diameters as indicated below. Small size Capers tend to be more rare and valuable.

Lilliput (3-5 mm.)                                                                        Non-pareille (5-7 mm.)                                                              Surfine (7-8 mm.)                                                                 Capucine (8-9 mm.)                                                                 Capote (9-11 mm.)                                                                      Fine (11-12 mm.)                                                                          Horse (12> mm.)                                                                          Flower

The Capers which grow naturally are handpicked and transported to our plant for processing. Upon arrival, Capers are separated based on their sizes.

Capers can be prepared as whole or as paste. Based on customer’s request, whole capers can be prepared in brine or in salt whereas Caper Paste is prepared only in brine.

Capers are the edible bud of the vegetable Cappasis Spinosa, which grows naturally. Capers are classified based on their diameters as indicated below. Small size Capers tend to be more rare and valuable.

Lilliput (3-5 mm.)                                                                        Non-pareille (5-7 mm.)                                                              Surfine (7-8 mm.)                                                                 Capucine (8-9 mm.)                                                                 Capote (9-11 mm.)                                                                      Fine (11-12 mm.)                                                                          Horse (12> mm.)                                                                          Flower

The Capers which grow naturally are handpicked and transported to our plant for processing. Upon arrival, Capers are separated based on their sizes.

Capers can be prepared as whole or as paste. Based on customer’s request, whole capers can be prepared in brine or in salt whereas Caper Paste is prepared only in brine.

Tomato Lupine Spread Vegan Organic

Our tomato lupine spread can be smeared wonderfully creamy on bread, it tastes unmistakably good of fruity tomato and crunchy lupine. As a special tip: The spread goes perfectly as a pasta sauce warmed up briefly or as a pesto on the finished noodles! 100% organic, therefore without artificial additives, flavors, preservatives and flavor enhancers

Superfood spread with protein-rich lupine on bread, as a dip or as a sauce for pizza & pasta everything organic & vegan

Tomato Hemp Spread Vegan Organic

Our tomato hemp spread made from sun-ripened tomatoes and nutrient-rich hemp seeds - a real superfood - is a fruity-nutty combination with lots of power. Tastes delicious on fresh bread and as a topping on salads. Our tip: Try our spreads on pasta!

100% organic, therefore without artificial additives, flavors, preservatives and flavor enhancers

Superfood spread with nutrient-rich hemp seeds on bread or as a dip everything organic & vegan

BillerudKorsnäs continues in its quest to solve the packaging challenges of the future.  This is intended to enable brand owners to reduce their environmental footprints and enhance customer experiences by choosing paper packaging over plastic. This revolutionary solution is perfect for dry foods and keeps both shelves and the environment clean.

Along with our Axello® ZAP paper, which has been developed specifically to be strong and resilient enough for use on the Syntegon PME ZAP, the first VFFS solution with ZAP-Module, and our expertise in packaging materials, the collaboration has formed the basis for this innovation.

Apart from being all paper and therefore renewable, recyclable, and biodegradable, the new Sealed Paper Packaging is also dust-tight and insect-proof.

This keeps food particles in and contamination out during transport and while on the shelf, thereby resulting in a cleaner environment and less food waste. The success of the product is based on the quality of the paper in combination with the technology to reliably seal the packaging.  

A recent LCA study confirmed that the Axello ZAP bag results in a 65% lower carbon footprint than a corresponding plastic bag (source: Life Cycle Assessment, Report U5052, IVL, 2015).

Our tomatoes are locally grown and are harvested by our contracted farmers in July, in August, in September. We are producing 3 types of sun dried tomatoes;

1) Sun Dried Tomatoes

-Halves cut

-Julienne cut

-Diced cut

-Powder

2) Ready To Eat

-Halves cut

-Julienne cut

-Diced cut

3) Sun Dried Tomatoes in Oil/in Brine

-Halves cut

-Julienne cut

We have 2 types of raw material due to sulfite regulations;

-with SO2; bright color, this product is prefered in USA

-with very little to none SO2; darker red color, this product is used in EU.

Our tomatoes are locally grown and are harvested by our contracted farmers in July, in August, in September. We are producing 3 types of sun dried tomatoes;

1) Sun Dried Tomatoes

-Halves cut

-Julienne cut

-Diced cut

-Powder

2) Ready To Eat

-Halves cut

-Julienne cut

-Diced cut

3) Sun Dried Tomatoes in Oil/in Brine

-Halves cut

-Julienne cut

We have 2 types of raw material due to sulfite regulations;

-with SO2; bright color, this product is prefered in USA

-with very little to none SO2; darker red color, this product is used in EU.

Our tomatoes are locally grown and are harvested by our contracted farmers in July, in August, in September. We are producing 3 types of sun dried tomatoes;

1) Sun Dried Tomatoes

-Halves cut

-Julienne cut

-Diced cut

-Powder

2) Ready To Eat

-Halves cut

-Julienne cut

-Diced cut

3) Sun Dried Tomatoes in Oil/in Brine

-Halves cut

-Julienne cut

We have 2 types of raw material due to sulfite regulations;

-with SO2; bright color, this product is prefered in USA

-with very little to none SO2; darker red color, this product is used in EU.

Thon entier à l'huile d'olive en boîte de conserve

Thon au naturel, 3 boîtes de 80g.

Ventrèche de thon albacore à l'huile d'olive. 

Ventrèche de thon germon à l'huile d'olive.

Thon au naturel en conserve, 2 boîtes sous étui.

Thon albacore à l'huile de tournesol

San Giuliano "L'ORIGINALE" 100% Italian Extra Virgin Olive oil produced from a selection of the finest Italian cultivars. Allowed to ripen for longer, the olives yield a milder, less stringent oil that pairs easily with a range of dishes. The biggest seller and most versatile of the oils. Available in 10ml-100ml-250ml-500ml-750ml-1lt-2lt dark glass bottles and 3lt tin

Diced Potatoes  

Whole Potatoes 

Diced Beetroot

White Hominy

Pinto Beans

Black Beans

Chick Peas

Cassava Yuca

Mandioquinha Arracacha

Diced Beetroot

Diced Potatoes  

Diced Potatoes  

White Beans 

Chick Peas

Cassava Yuca

Mandioquinha Arracacha

Mixed Vegetables

Black Beans

Whole Potatoes 

Pinto Beans

Quinoa Mix

Soy Beans

7 grain

Brown Rice Organic

Pinto Beans Organic

Black Beans Organic 

Shredded Chicken Organic

Lentil

Chick Peas Organic

Brown Rice

Pinto Beans 

Black Beans 

Gluten-free savoury biscuits with cheese flavour

Gluten-free savoury biscuits with poppy seeds

Gluten-free savoury biscuits with onion

Gluten-free savoury biscuits with Mediterranean spices

Gluten-free savoury biscuits with seeds ca. 14 % (flax, psyllium and poppy)

The earthy aroma of truffles meets the buttery crunch of premium cashew nuts. Each bite offers a harmonious blend of savory flavors, making this gourmet snack an irresistible treat for any occasion

A bold new creation: truffle powder in a exra crunchy version, with a more granular texture that delivers a delightful crispness on the palate. The high truffle content, 15%, ensures an intense and lingering flavor, capable of transforming even the simplest preparations into gourmet experiences.

We produce ~7,000 tons/yr of pepperoncini. We can pack peppers as a whole, sliced and diced.  Pepperoncini peppers are consumed in the USA, not EU due to sulfite levels.

Pepperoncini peppers are harvested by our contracted farmers in July, in August, in September and October.Our agriculture Division staff supervises the plantation the harvest of the peppers. Once harvested, peppers are deliveredto our production site within 24 hours, where they are washed, selected and placed in fermentation tanks.

Belgian traditional dish with chicken pieces in creamy sauce

Pork or Beef or Pork/Beet meatballs in tomato sauce

Delicious, tasty and light, excellent on bread with butter, or chopped into pasta and salads, our anchovies give a touch of flavor to your dishes or to a tasty aperitif. Coming from the Mediterranean, processed in Sicily, rich in omega 3, aged at least 14 months to guarantee the sweetness and tenderness of the meat, Balistreri anchovies represents the top quality in Italy in this category. Our fishing method is MSC certified, guaranteeing respect for animal welfare and reproduction of the species.

This packaging is very attraction and ensure great rotation in stores when put on its dedicated display.

Delicious, tasty and light, excellent on bread with butter, or chopped into pasta and salads, our anchovies give a touch of flavor to your dishes or to a tasty aperitif. Coming from the Mediterranean, processed in Sicily, rich in omega 3, aged at least 14 months to guarantee the sweetness and tenderness of the meat, Balistreri anchovies represents the top quality in Italy in this category. Our fishing method is MSC certified, guaranteeing respect for animal welfare and reproduction of the species.

This packaging is very attraction and ensure great rotation in stores when put on its dedicated display.

Pesto Verde with basil, cheese and pine

Pesto Rosso with tomatoes, cheese and pine

Pesto Olives

Pesto Olives

A delicious tomato sauce a little bit spicy.  

A creamy pasta sauce with a mix of four cheeses (emmental, mascarpone, parmesan and gorgonzola).

Maremì Tuna and peas salad are part of Maremi range of products, the Airone srl best-sellers products. 

The best crispness ever and the unique taste perfectly pair all your meals.

Roberto Grissini Torinesi are excellent as an appetizer and can also come with meats, cheese and vegetables.

Available in size 125g, 250g

Maremì Tuna and beans salad are part of Maremi range of products, the Airone srl best-sellers products. 

Good and crunchy perfectly matching any ingredient.

Roberto Crocchini Breadsticks enrich every meal, also perfect when paired to sauces, vegetables and cheese.

Available in size 150g and 250g.

Our top selling code, dolmas, is appreciated by consumers in more than 50 cuntries!

Palirria is the No1 Dolma Producer in the world!  

Selected granular rice, aromatic dill and mint, expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves!

Palirria's dolmas hold international taste awards for their excellent taste & top quality!

San Giuliano L'ORIGINALE UNFILTERED the unfiltered version of San Giuliano L’Originale Extra Virgin Olive Oil is produced from a selection of the finest olives harvested at the start of the season when they are at just the right stage of ripeness. Intentionally left unfiltered, it retains all of the character of the fresh olives as well as their nutritional and sensorial components, which include important antioxidants like vitamin E and a range of polyphenols. Available in: 750ml-1lt dark glass bottles

San Giuliano "PRIMÉR" 100% ITALIAN Extra Virgin Olive Oil (The Estate Oil) Only the Company’s most prized olive groves near Alghero are destined to the production of this Extra Virgin Olive Oil. The Manca family has christened it “Primér”, which means “first” in the local dialect, because the olives used to make it are harvested at the beginning of the season, before the arrival of the first wintery mistral winds. A refind, balances, full flavoured but delicate oil for the enjoyment of connoiseurs. Available in 500ml-1,5 lt Magnum with giift box in dark glass bottles

San Giuliano "FRUTTATO" 100% Italian Extra Virgin Olive Oil is the result of generations of experience and tradition in the art of olive oil production, an extraordinaryoil which is sure to satisfy even the most demanding of palates. Olives are pciked at early stages of ripness, pressed, naturally decanted and briefly filtered, it ranks as one of the finest oils in Italy, indeed in the world, and has received numerous awards and accolades both in Italy and internationally. Available in 250ml-500ml-750ml dark glass bottles

San Giuliano "ORGANIC" 100% ITALIAN Extra Virgin Olive Oil is produced under the direct supervision of the ICEA (Institute for Environmental Certification). The groves where the olives are grown have been cultivated using organic methods since the 1990s, an approach that constitutes a sustainable form of rural development. The olives are carefully selected before being cold-pressed in the Company’s state-of-the-art mill, a process that retains all the precious sensorial qualities of the oil. Availabel in 250ml-500ml-750ml dark glasss bottles

San Giuliano "DOP SARDEGNA" Extra Virgin Olive Oil is produced primarily from olives of the Bosana and Semidana varieties, which are cultivated on the north-west coast of the island of Sardegna. Here, the olives receive plenty of sun, while they are also exposed to the uncontaminated sea air as it drifts in, full of distinctive Mediterranean aromas. This Oil encompasses all of the qualities and peculiarities you would expect from a Sardinian oil. available in 250ml-500ml-750ml dark glass bottles

San Giuliano "BOSANA MONOCULTIVAR" a single-varietal Extra Virgin Olive Oil is produced exclusively from olives of the Bosana variety grown near Alghero and more widely in the North of Sardinia. Synonymous of the island itself, the small but mighty Bosana olive yields a fruity, yet refined and balanced oil. Available in 500ml-750ml dark glass bottles

San Giuliano "IL MEDITERRANEO" Extra Virgin Olive Oil is the result of a very careful selection of only the best oils from Italy and the Mediterranean Europe. It is a unique blend that evokes the very origins of this ancient area of the world and captures its most distinctive flavours and aroma. Available in 1lt dark glass bottle and 3lt tin

San Giuliano Roasted Onions, of the Borettana variety, are ideal as appetizers and side dish. They can also be added to other dishes, such as roasted meat, to enhance their taste.

San Giuliano "GRILLED PEPPERS" with their bright color, velvety texture and full flavour, San Giuliano Roasted Peppers are perfectly suitable for every occasion: added to pasta, salads and sandwiches, they will enhance your dishes.

San Giuliano "ROASTED ARTICHOKES" selected, fresh, top-quality artichokes are roasted immediately after picking, then preserved in oil. Prepared according to our country- style recipe, these tasty Mediterranean artichokes make a genuine and appetizing starter, or can be served as a side dish to go with roasted meat and

San Giuliano "ROASTED TOMATOES" are selected and carefully harvested between July and September in order to have full ripen, intense red fruits. After being roasted, tomatoes are seasoned with aromatic herbs, then preserved in oil, this makes for a fragrant, firm and rich in taste product.

San Giuliano roasted tomatoes are very versatile. They can be eaten as an appetizer or side dish to go with roasted meat or fish, or minced to enrich sauces and soups.

Our RICE FLOUR 2 KG "LE PROFESSIONISTE" for professional use, is created to offer:

- ease of processing 

- many uses in sweet and savoury recipes

- intensity of taste

- excellent consistency of finished products

- 100% gluten-free certainty.

Practical packaging 2 kg size.

Our CHICKPEA FLOUR "LE PROFESSIONISTE" 1,5 KG for professional use, is created to offer:

- ease of processing 

- many uses in sweet and savoury recipes

- delicate authentic taste

- excellent consistency and fragrance of finished products

- 100% gluten-free certainty.

Practical packaging 2 kg size.

Our EXTRAFINE CORN FLOUR "LE PROFESSIONISTE" 1,5 KG for professional use, is created to offer:

- ease of processing 

- many uses in sweet and savoury recipes, and as thickener

- delicate taste

- excellent consistency and fragrance of finished products

- 100% gluten-free certainty.

Practical packaging 2 kg size.

Our PRECOOKED CORN FLOUR "LE PROFESSIONISTE" 1,5 KG for professional use, is created to offer:

- perfect for tasty appetizers, snacks, starters, side dishes, for vegan dishes, and with sauces 

- with it's authentic taste and great versatility our precooked flour "Le Professioniste" is ideal for preparing the most varied and delicious recipes of the world’s culinary cultures.

- 3 minutes of cooking time, thus relevant foodcost saving 

- authentic taste

- perfect consistency

- 100% gluten-free certainty.

Practical packaging 1,5kg size.

Our PRECOOKED CORN FLOUR "LE PROFESSIONISTE" 1,5 KG for professional use, is created to offer:

- perfect for tasty appetizers, snacks, starters, side dishes, for vegan dishes, and with sauces 

- with it's authentic taste and great versatility our precooked flour "Le Professioniste" is ideal for preparing the most varied and delicious recipes of the world’s culinary cultures.

- 3 minutes of cooking time, thus relevant foodcost saving 

- authentic taste

- perfect consistency

- 100% gluten-free certainty.

Practical packaging 1,5kg size.

Our YELLOW CORN FLOUR "LE PROFESSIONISTE" 1,5 KG FOR POLENTA for professional use: 

- perfect for Polenta, as well as for tasty appetizers, snacks, starters, side dishes, for vegan dishes, and with sauces 

- with it's authentic taste and great versatility our yellow flour "Le Professioniste" is ideal for preparing the most varied and delicious international recipes

- authentic taste

- perfect fine consistency

- 100% gluten-free certainty.

Practical packaging 1,5kg size.

Our FLOUR BLEND "PASTRY" 1,5 KG for professional use: 

- for the preparation of fine gluten-free pastries, such as puffs, Savoiardi.

- relevant food cost saving 

- excellent consistency, fragrance and taste of the recipes

- 100% gluten-free certainty.

Practical packaging 1,5kg size.

Our FLOUR BLEND "FOR TRADITIONAL DESSERTS" 1,5 KG for professional use: 

- for the preparation of traditional gluten-free cakes, such as yoghurt cake, traditional shortbread

- relevant food cost saving 

- excellent consistency, fragrance and taste of the recipes

- 100% gluten-free certainty.

Practical packaging 1,5kg size.

Our FLOUR BLEND "AMERICAN BREAKFAST" 1,5 KG for professional use: 

- for the preparation of a perfect gluten free American Breakfast, such as Pancakes, Waffles. 

- relevant food cost saving 

- excellent consistency and taste of the recipes

- 100% gluten-free certainty.

Practical packaging 1,5kg size.

Bay Leaves available in different quality and sizes.

Bouquet Garni Specialty Food (Thyme covered with Bay Leave)