sparkling juice

FOCUSWATER. The refreshing drinking experience. High in vitamins. Low in calories. Swiss made. Without preservatives. No carbon dioxide. 

NEW (launch in spring 2022):

FOCUSWATER Push:

• orange & lemongrass flavour
• with guarana extract and caffeine (8mg/100ml)
• first calorie-free (1kcal/100ml), flavoured water with vitamins and added functionality
• taps into the highly relevant and growing buyer group of water drinkers
• meets the growing need for variety with unsweetened flavoured drinks without calories

FOCUSWATER. The refreshing drinking experience. High in vitamins. Low in calories. Swiss made. Without preservatives. No carbon dioxide. 

NEW (launch in spring 2022):

FOCUSWATER Calm:

• rhubarb & raspberry flavour
• with hemp seeds
• first calorie-free (1kcal/100ml), flavoured water with vitamins and added functionality
• taps into the highly relevant and growing buyer group of water drinkers
• meets the growing need for variety with unsweetened flavoured drinks without calories

Pure Blue Water 500 ml

We bottle Norwegian premium mountain water from one of the purest water sources in the world in the climate smart and awarded Tetra Top carton. The carton is 88% plantbased and fully recyclable.

We believe in making a diffence and for every bottle sold we give away 28 days of safe water to children and families in need.  

The water is very low in salts and sodium and has no aftertaste.

Just the pure taste of Norway!

Pure Blue 330 ml

We bottle Norwegian premium mountain water from one of the purest water sources in the world in the climate smart and awarded Tetra Top carton. The carton is 88% plantbased and fully recyclable.

We believe in making a diffence and for every bottle sold we give away 28 days of safe water to children and families in need.  

The water is very low in salts and sodium and has no aftertaste.

Just the pure taste of Norway!

Surf Kombucha Raspberry is fermented organic tea, added raspberry juice pressed from Norwegian raspberries, gas, and contains little sugar. Non-alcoholic and not pasteurized. Must be stored cold 0-4*c at all times. Shelf life 12 months. 

Surf Kombucha Lime is fermented organic tea, added lime juice, gas, and contains little sugar. Organic certicified, non-alcoholic and not pasteurized. Must be stored cold 0-4*c at all times. Shelf life 12 months. 

Surf Kombucha Christmas is fermented organic tea with ginger, christmas spices and gas, and contains little sugar. Organic certicified, non-alcoholic and not pasteurized. Must be stored cold 0-4*c at all times. Shelf life 12 months. 

Ginger - the classic

GINGER has always been our best selling flavor, and it's no surprise why, the refreshing zesty bite of ginger is a perfect match for kombucha.

ROOTS Kombucha is fermented tea that gets its taste and beneficial properties from a special microbiolgoical culture that produces organic acids, vitamines and enzymes.

GINGER is a tropical plant with a beautiful flower and a root widely used for culinary and medicinal purposes. Ginger is native to Southern Asia, where it has long been used in traditional medicine. In modern times the ginger root has reached huge popularity globally, both for its strong taste and its healthy properties. Ginger has proven helpful against headache, muscle pain, high blood pressure, and many more medical conditions. We from Roots Kombucha use fresh organic ginger root and ferment it with our kombucha for several days before straining the liquid.

Turmeric - superfood

TURMERIC has gotten a lot of attention for its health benefits, but few people know how delicious it is. The fresh roots have a flavor reminiscent of elderflower and black currant.

ROOTS Kombucha is fermented tea that gets its taste and beneficial properties from a special microbiolgoical culture that produces organic acids, vitamines and enzymes.

TURMERIC is a word by many associated with a dry yellow powder with a bitter taste. For our kombucha we use fresh turmeric root. This root is native to South India and has a magnificent and unique flavor. The fresh turmeric root gives our kombucha flavor nuances reaching from elderflower to black current. Traditionally, turmeric is widely used in Indian folk medicine, to cure infections, inflammations (e.g. rheumatism), or digestive problems. Today, even science is interested in turmeric and much research is conducted to better understand the proclaimed health properties of the turmeric root and its active substance 'curcumin', e.g. in cancer research.

Black Currant - the vitamin C bomb

A nordic tradition in new clothes. This rich purple beverage looks as good as it tastes, and the heavy dose of vitamin C is also a welcome bonus!

ROOTS Kombucha is fermented tea that gets its taste and beneficial properties from a special microbiolgoical culture that produces organic acids, vitamines and enzymes.

BLACK CURRANT is a plant native to Northern Europe and North Asia. It has long been used in traditional plant medicine. This is at least partly due to its high content of vitamin C (one bottle of our kombucha contains 50 % of the recommended daily intake!). Ongoing research also focuses on the berries' content of polyphenols and gamma-Linolenic acid. The stems, leaves, and berries are all highly aromatic, with a most pleasant flavor. We use both berries and leaves as flavoring agents, because we think that the berries' sweetness is nicely balanced by the leaves' slightly more stringent flavor. Interestingly, the leaves, which are commonly made into tea, can be used to pickle cucumbers. Their high content of tannins keep the cucumbers crunchy.

Raspberry & Lemon Thyme - the crowd pleaser

Raspberry and Lemon Thyme are a perfect match as a refreshing thirst quencher. Many people new to kombucha choose this flavor.

ROOTS Kombucha is fermented tea that gets its taste and beneficial properties from a special microbiolgoical culture that produces organic acids, vitamines and enzymes.

In this kombucha we combine RASPBERRY and LEMON THYME. The raspberry, which belong to the rose family, gives our kombucha a pleasant sweetness. We use the vitamin C rich berries, but even the leaves can be used, among others in tea. Lemon-thyme gives this kombucha a refreshing note. This herb has in the past been used as everything from medicine, to natural deodorant, and flavouring agent. The Romans, Egyptians, and Greeks all used it for different purposes, such as flavour food, or to fall asleep. The crazy Egyptians even used it to embalm bodies. Lemon-thyme is a distinct species, first described already in 1811. We believe that this often forgotten herb balances perfectly with the sweetness of raspberries.

Sage & Honey - the gastronom

Together with honey, sage gives this kombucha a savory, yet soft flavor that makes this kombucha a perfect accompaniment to many a meal.

ROOTS Kombucha is fermented tea that gets its taste and beneficial properties from a special microbiolgoical culture that produces organic acids, vitamines and enzymes.

SAGE & HONEY is the result of a long winter of taste experiments with various herbs and spices we harvested from our own garden. We aimed to find a flavor that is stimulating the taste buds and pleasant to drink, but not fruity. We think we have found these taste properties in the combination of sage’s full flavor profile and the natural acidity of kombucha. We use honey to take the edge from these two intense flavors. Sage is also a medical plant and was once a common herb to be grown in medicinal monastery gardens. Sage increases concentration and alertness and can reduce excessive sweating. It is also said to ease menstrual pain.

Natural - the purist

Pure, whole-brewed kombucha aged to perfection with just the right balance of sweet and sour. Beloved by kombucha enthusiasts the world over.

ROOTS Kombucha is fermented tea that gets its taste and beneficial properties from a special microbiolgoical culture that produces organic acids, vitamines and enzymes.

NATURAL is exactly what it sounds like, kombucha in its purest form, no flavor added. You can still trace the taste of the strong black tea that is the substrate for our kombucha culture, together with the characteristic pleasant acidic taste. Our kombucha is unpastorized and therefore naturally carbonated. Kombucha tastes good and does good – with low sugar content and high on b-vitamines, antioxidants, and enzymes.

Densed fruit juice “Jaffa Champion ORANGE” with fruit content 100% in glass ambalage 0.2 liter – version IV

Ingredients

Treated water, without sugar, concentrated orange juice 184gr/l frm 60 and 65 brix, final product with brix min.10, natural orange flavour, Vitamin C and citric acid. The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 100%): Orange (100%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, concentrated orange juice 184gr/l frm 60 and 65 brix, final product with brix min.10, natural orange flavour, Vitamin C and citric acid. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled glass bottles are subjected to the process of second pasteurisation. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Glass ambalage 0.2l, 20 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products  

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist.

Law regulations

The rules on the quality of fruit juices, concentrated fruit drinks, fruit nectars, fruit, powder fruit juices and related products, Official sheet SRJ no.33/95. The rules of microbiological safety for the food for sale Sl.List no.26/93.  

Densed fruit juice “Jaffa Champion Apple” with fruit content 100% in glass ambalage 0.2 liter – version IV

Ingredients

Treated water, without sugar, concentrated apple juice 160gr/l from 70 brix, natural apple flavour, Vitamin C and citric acid. The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 100%): Apple (100%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, concentrated apple juice 160gr/l from 70 brix, natural apple flavour, Vitamin C and citric acid. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure and citric acid. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled glass bottles are subjected to the process of second pasteurisation. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Glass ambalage 0.2l, 20 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.11

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist.

Law regulations

The rules on the quality of fruit juices, concentrated fruit drinks, fruit nectars, fruit, powder fruit juices and related products, Official sheet SRJ no.33/95. The rules of microbiological safety for the food for sale Sl.List no.26/93.

Densed fruit juice “Jaffa Champion Strawberry” with fruit content min.50% in glass ambalage 0.2 liter – version IV

Ingredients

Treated water, 83.3 gr/l sugar, concentrated strawberry pure 61,5 gr/l, apple pure 153,8 gr/l, strawberry pure 51.5 gr/l, natural strawberry flavour, Vitamin C and citric acid. The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (9mg-11% *RDA);

Fruit percentage contains (total 50%): Strawberry (30%), Apple (20%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, 83.3 gr/l sugar, concentrated strawberry pure 61,5 gr/l, apple pure 153,8 gr/l, strawberry pure 51.5 gr/l, natural strawberry flavour, Vitamin C and citric acid. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure, sugar and citric acid. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled glass bottles are subjected to the process of second pasteurisation. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Glass ambalage 0.2l, 20 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.PRO.OP.08

The conditions of keeping and transporting

Palletised, room temperature and dark place.  

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.) No exist.

Law regulations

The rules on the quality of fruit juices, concentrated fruit drinks, fruit nectars, fruit, powder fruit juices and related products, Official sheet SRJ no.33/95. The rules of microbiological safety for the food for sale Sl.List no.26/93.

Densed fruit juice “Jaffa Champion Peach” with fruit content min.50% in glass ambalage 0.2 liter – version V

Ingredients

Treated water, sugar 68.5 gr/l, concentrated peach juice 45.7 gr/l, peach pure 251 gr/l and apple pure 152 gr/l, natural peach flavour, Vitamin C 0,076 gr/l and citric acid 0,76 gr/l. The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 50%): Peach (35%), Apple (15%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 68.5 gr/l, concentrated peach juice 45.7 gr/l, peach pure 251 gr/l and apple pure 152 gr/l, natural peach flavour, Vitamin C 0,076 gr/l and citric acid 0,76 gr/l. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure, sugar and citric acid. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled glass bottles are subjected to the process of second pasteurisation. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Glass ambalage 0.2l, 20 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.09

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist.

Law regulations

The rules on the quality of fruit juices, concentrated fruit drinks, fruit nectars, fruit, powder fruit juices and related products, Official sheet SRJ no.33/95. The rules of microbiological safety for the food for sale Sl.List no.26/93.

WOSTOK Cola Zero: by demand of some of our markets we have now created our own, zero-calorie cola!

It is both excellent as a sophisticated stand-alone soft drink and as a filler for innovative cocktails and longdrinks. 

Densed fruit juice “Jaffa Champion Cherry” with fruit content min.50% in glass ambalage 0.2 liter – version V

Ingredients

Treated water, sugar 77,5gr/l, 139.5gr/l concentrated cherry pure 45 from brix, 38.7 gr/l cherry pure, natural cherry flavour, Vitamin C and citric acid 0,19 gr/l.

The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 50%): Cherry (50%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 77,5gr/l, 139.5gr/l concentrated cherry pure 45 from brix, 38.7 gr/l cherry pure, natural cherry flavour, Vitamin C and citric acid 0,19 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure, sugar and citric acid. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled glass bottles are subjected to the process of second pasteurisation. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Glass ambalage 0.2l, 20 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Densed fruit juice “Jaffa Champion Multivitamin” with fruit content min.50% in glass ambalage 0.2 liter – version IV

Ingredients

Treated water, sugar 68.8gr/l, 33.7gr/l concentrated pure of multifruit with vitamins, 23,6 concentrated of orange, 48gr/l apple concentrate, natural flavour of multifruits, Vitamins: A, C and citric acid 1,5gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (9mg-11% *RDA); Vitamin B3 - Niacine (2,7mg-17% *RDA); Vitamine E (1,5mg-17% *RDA); Vitamin B5 (Pantothenic acid) (0,99mg-15% *RDA); Vitamin B6 (0,3mg-21% *RDA); Vitamin B2 (0,24mg 13%*RDA); Vitamin B12 (0,45μg-18% *RDA); Vitamin B9 – folic acid (30μg-38% *RDA) Provitamin A (1mg-26% *RDA); Vitamin A (0,13mg-12% *RDA).

Fruit percentage contains (total 50%): Orange (17%), Mango (11%), Passion fruit (7%), Peach (7%), Apricot (5%), Banana (4%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 68.8gr/l, 33.7gr/l concentrated pure of multifruit with vitamins, 23,6 concentrated of orange, 48gr/l apple concentrate, natural flavour of multifruits, Vitamins: A, C and citric acid 1,5gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure, sugar and citric acid. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled glass bottles are subjected to the process of second pasteurisation. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Glass ambalage 0.2l, 20 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

Densed fruit juice “Jaffa Champion Blueberry” with fruit content min.50% in glass ambalage 0.2 liter – version V

Ingredients

Treated water, 56gr/l sugar, 103gr/l concentrated blueberry juice from 40 brix, blueberry compound 51.5gr/l, natural blueberry flavour, Vitamin C and citric acid 2,71gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (9mg-11% *RDA);

Fruit percentage contains (total 50%): Blueberry (50%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, 56gr/l sugar, 103gr/l concentrated blueberry juice from 40 brix, blueberry compound 51.5gr/l, natural blueberry flavour, Vitamin C and citric acid 2,71gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure, sugar and citric acid. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled glass bottles are subjected to the process of second pasteurisation. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Glass ambalage 0.2l, 20 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion APPLE” packed in ALU ambalage 0.2 liter – version V

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (8% apple), natural apple flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Caramel E-150d.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (8% apple), natural apple flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Caramel E-150d.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion BLUEBERRY” packed in ALU ambalage 0.2 liter – version IV

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Blueberry, 5,8% apple, 1,2% black root of hibicsus), natural blueberry flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Blueberry, 5,8% apple, 1,2% black root of hibicsus), natural blueberry flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion CHERRY” packed in ALU ambalage 0.2 liter – version IV

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Cherry, 6% apple, 1% black root of hibicsus), natural cherry flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Cherry, 6% apple, 1% black root of hibicsus), natural cherry flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion PEACH” packed in ALU ambalage 0.2 liter – version V

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1,5% Peach, 6,5% apple), natural peach flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1,5% Peach, 6,5% apple), natural peach flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion ORANGE” packed in ALU ambalage 0.2 liter – version V

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1,5% Orange, 6,5% apple), natural orange flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1,5% Orange, 6,5% apple), natural orange flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion APRICOT” packed in ALU ambalage 0.2 liter – version V

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Apricot, 7% apple), natural apricot flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Apricot, 7% apple), natural apricot flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion MULTIFRUIT” packed in ALU ambalage 0.2 liter – version V

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (5,35% apple, 1,4% orange, 0.15% lemon, 0.7% grapefruit, 0.3% lemon, 0,1% peach), natural multifruit flavours, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (5,35% apple, 1,4% orange, 0.15% lemon, 0.7% grapefruit, 0.3% lemon, 0,1% peach), natural multifruit flavours, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Refreshment non-carbonated non-alcoholic drink with fruit content min. 12% “Jaffa Champion Multivitamin” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 72.5gr/l, concentrated multivitamin compound 29gr/l from 47,7 brix, citric acid 1.647gr/l, Potassium Sorbat and Natrium Benthoat in combination up to 400mg/l, Vitamins, 0,1 gr/l pectin.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (9mg-11% *RDA); Vitamin B3 - niacine (2,7mg-17% *RDA); Vitamine E (1,5mg-12% *RDA); Vitamin B5 (Pantothenic acid) (0,99mg-15% *RDA); Vitamin B6 (0,3mg-21% *RDA); Vitamin B9 (Folic acid) (30μg-15% *RDA); Vitamin B12 (0,45μg-18% *RDA); Vitamin B2 (0,24mg – 13%*RDA); Provitamin A (1mg-26% *RDA); Vitamin A (0,13mg-12% *RDA).

Fruit percentage contains (total 12%): Orange 8%, Lemon 2,1%, pineapples 0,7%, white grapefruit 0,6%, passion 0,2%, tangerine 0,1%, nectarine 0,1%, apricot 0,1%, pink guava 0,1%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 72.5gr/l, concentrated multivitamin compound 29gr/l from 47,7 brix, citric acid 1.647gr/l, Potassium Sorbat and Natrium Benthoat in combination up to 400mg/l, Vitamins, 0,1 gr/l pectin.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

Refreshment non-carbonated non-alcoholic drink with fruit content min. 12% “Jaffa Champion Multivitamin” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 72.5gr/l, concentrated multivitamin compound 29gr/l from 47,7 brix, citric acid 1.647gr/l, Potassium Sorbat and Natrium Benthoat in combination up to 400mg/l, Vitamins, 0,1 gr/l pectin.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (9mg-11% *RDA); Vitamin B3 - niacine (2,7mg-17% *RDA); Vitamine E (1,5mg-12% *RDA); Vitamin B5 (Pantothenic acid) (0,99mg-15% *RDA); Vitamin B6 (0,3mg-21% *RDA); Vitamin B9 (Folic acid) (30μg-15% *RDA); Vitamin B12 (0,45μg-18% *RDA); Vitamin B2 (0,24mg – 13%*RDA); Provitamin A (1mg-26% *RDA); Vitamin A (0,13mg-12% *RDA).

Fruit percentage contains (total 12%): Orange 8%, Lemon 2,1%, pineapples 0,7%, white grapefruit 0,6%, passion 0,2%, tangerine 0,1%, nectarine 0,1%, apricot 0,1%, pink guava 0,1%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 72.5gr/l, concentrated multivitamin compound 29gr/l from 47,7 brix, citric acid 1.647gr/l, Potassium Sorbat and Natrium Benthoat in combination up to 400mg/l, Vitamins, 0,1 gr/l pectin.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

Refreshment non-carbonated non-alcoholic drink with fruit content min. 12% “Jaffa Champion Red Orange” in PET ambalage from 1,5 and 0.5 liters. – version V

Ingredients

Treated water, sugar 80 gr/l, concentrated compound of orange 25gr/l from 49.1 brix, citric acid 3.45 gr/l, Potassium sorbate and Natrium benthoat in combination up to 400mg/l, 0,7 gr/l CMC.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin B6 (0,3mg-25% *RDA); Vitamin B9 (Folic acid) (30μg - 15% *RDA); Vitamin B12 (0,15μg-10% *RDA);

Fruit percentage contains (total 12%): Red Orange 12%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80 gr/l, concentrated compound of orange 25gr/l from 49.1 brix, citric acid 3.45 gr/l, Potassium sorbate and Natrium benthoat in combination up to 400mg/l, 0,7 gr/l CMC.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated non-alcoholic drink with fruit content min. 12% “Jaffa Champion Red Orange” in PET ambalage from 1,5 and 0.5 liters. – version V

Ingredients

Treated water, sugar 80 gr/l, concentrated compound of orange 25gr/l from 49.1 brix, citric acid 3.45 gr/l, Potassium sorbate and Natrium benthoat in combination up to 400mg/l, 0,7 gr/l CMC.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin B6 (0,3mg-25% *RDA); Vitamin B9 (Folic acid) (30μg - 15% *RDA); Vitamin B12 (0,15μg-10% *RDA);

Fruit percentage contains (total 12%): Red Orange 12%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80 gr/l, concentrated compound of orange 25gr/l from 49.1 brix, citric acid 3.45 gr/l, Potassium sorbate and Natrium benthoat in combination up to 400mg/l, 0,7 gr/l CMC.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion COCTAIL” packed in ALU ambalage 0.2 liter – version IV

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Blueberry, 6,4% apple, 0,1% grapefruit, 0,5% black root of hibicsus), natural blueberry and grapefruit flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Blueberry, 6,4% apple, 0,1% grapefruit, 0,5% black root of hibicsus), natural blueberry and grapefruit flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated non-alcoholic drink with fruit content min.10% “Jaffa Champion Orange” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, orange compound from 49,1 brix 25gr/l, neutral compound 12 gr/l, citric acid 3 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, Xantan 0,5 gr/l and CMC 0,6 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (9mg-12% *RDA); Vitamin E (1,5mg - 12% *RDA); Vitamin A (720μg-12% *RDA);

Fruit percentage contains (total 10%): Orange 10%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, orange compound from 49,1 brix 25gr/l, neutral compound 12 gr/l, citric acid 3 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, Xantan 0,5 gr/l and CMC 0,6 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Refreshment non-carbonated non-alcoholic drink with fruit content min.10% “Jaffa Champion Orange” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, orange compound from 49,1 brix 25gr/l, neutral compound 12 gr/l, citric acid 3 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, Xantan 0,5 gr/l and CMC 0,6 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (9mg-12% *RDA); Vitamin E (1,5mg - 12% *RDA); Vitamin A (720μg-12% *RDA);

Fruit percentage contains (total 10%): Orange 10%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, orange compound from 49,1 brix 25gr/l, neutral compound 12 gr/l, citric acid 3 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, Xantan 0,5 gr/l and CMC 0,6 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion OrangeNectarina” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, concentrated orange-nectarina compound 30gr/l from 48 brix, citric acid 2,5 gr/l, Vitamins, potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,6 gr/l CMC, 0,5 gr/l Xantan Gume.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (28mg-25% *RDA); Vitamin E (1,6mg - 10% *RDA); Vitamin A (720μg-12% *RDA); *RDA – Daily recommended allowance.

Fruit percentage contains (total 12%): Orange 10% and nectarine 2%

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, concentrated orange-nectarina compound 30gr/l from 48 brix, citric acid 2,5 gr/l, Vitamins, potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,6 gr/l CMC, 0,5 gr/l Xantan Gume.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion OrangeNectarina” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, concentrated orange-nectarina compound 30gr/l from 48 brix, citric acid 2,5 gr/l, Vitamins, potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,6 gr/l CMC, 0,5 gr/l Xantan Gume.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (28mg-25% *RDA); Vitamin E (1,6mg - 10% *RDA); Vitamin A (720μg-12% *RDA); *RDA – Daily recommended allowance.

Fruit percentage contains (total 12%): Orange 10% and nectarine 2%

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, concentrated orange-nectarina compound 30gr/l from 48 brix, citric acid 2,5 gr/l, Vitamins, potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,6 gr/l CMC, 0,5 gr/l Xantan Gume.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion Greenapple” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 72.5gr/l, concentrated apple compound 21.17gr/l from 52,4 brix and neutral compound - white 13.47gr/l from 17 bric, citric acid 2,84 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,1 gr/l, CMC 0,1 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 12%): Greenapple 12%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 72.5gr/l, concentrated apple compound 21.17gr/l from 52,4 brix and neutral compound - white 13.47gr/l from 17 bric, citric acid 2,84 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,1 gr/l, CMC 0,1 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion Greenapple” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 72.5gr/l, concentrated apple compound 21.17gr/l from 52,4 brix and neutral compound - white 13.47gr/l from 17 bric, citric acid 2,84 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,1 gr/l, CMC 0,1 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 12%): Greenapple 12%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 72.5gr/l, concentrated apple compound 21.17gr/l from 52,4 brix and neutral compound - white 13.47gr/l from 17 bric, citric acid 2,84 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,1 gr/l, CMC 0,1 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Refreshment non-carbonated non-alcoholic drink with fruit content min.5% “Jaffa Champion Lemonade” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 5%): Lemonade 5%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

Refreshment non-carbonated non-alcoholic drink with fruit content min.5% “Jaffa Champion Lemonade” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 5%): Lemonade 5%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

Treated water, sugar 85 gr/l, concentrated strawberry compound 8gr/l from 47,4 brix and neutral compound - white 10gr/l from 17 brix, Natural flavour of strawberry 0,5 gr/l, citric acid 2,6 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,3 gr/l, CMC 0,4 gr/l, ascorbic acid 0,15 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 5%): Strawberry 5%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, concentrated strawberry compound 8gr/l from 47,4 brix and neutral compound - white 10gr/l from 17 brix, Natural flavour of strawberry 0,5 gr/l, citric acid 2,6 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,3 gr/l, CMC 0,4 gr/l, ascorbic acid 0,15 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

Treated water, sugar 85 gr/l, concentrated strawberry compound 8gr/l from 47,4 brix and neutral compound - white 10gr/l from 17 brix, Natural flavour of strawberry 0,5 gr/l, citric acid 2,6 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,3 gr/l, CMC 0,4 gr/l, ascorbic acid 0,15 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 5%): Strawberry 5%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, concentrated strawberry compound 8gr/l from 47,4 brix and neutral compound - white 10gr/l from 17 brix, Natural flavour of strawberry 0,5 gr/l, citric acid 2,6 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Xantan 0,3 gr/l, CMC 0,4 gr/l, ascorbic acid 0,15 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to be the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

Refreshment non-carbonated non-alcoholic drink with fruit content min. 12% “Jaffa Champion Forest Berries” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 73gr/l, apple concentrate 24gr/l from 70 brix, citric acid 2,75 gr/l, raspberry flavour 0,35gr/l, and cranberry flavour 0.21 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 12%): Cranberry 3%, raspberry 2%, blackberry 1,5%, apple 4%, blueberry 1,5%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 73gr/l, apple concentrate 24gr/l from 70 brix, citric acid 2,75 gr/l, raspberry flavour 0,35gr/l, and cranberry flavour 0.21 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated non-alcoholic drink with fruit content min. 12% “Jaffa Champion Forest Berries” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 73gr/l, apple concentrate 24gr/l from 70 brix, citric acid 2,75 gr/l, raspberry flavour 0,35gr/l, and cranberry flavour 0.21 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 12%): Cranberry 3%, raspberry 2%, blackberry 1,5%, apple 4%, blueberry 1,5%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 73gr/l, apple concentrate 24gr/l from 70 brix, citric acid 2,75 gr/l, raspberry flavour 0,35gr/l, and cranberry flavour 0.21 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated non-alcoholic drink with fruit content max.6% “Jaffa Champion Blueberries” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 74gr/l, compound of blueberry 19 gr/l, blueberry flavour 1.35gr/l, citric acid 2,765 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 6%): Blueberry 6%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 74gr/l, compound of blueberry 19 gr/l, blueberry flavour 1.35gr/l, citric acid 2,765 gr/l, Potassium Sorbate and Natrium Benthoat up to 400mg/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Pomegranate

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Passion Fruit

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Passion Fruit

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Passion Fruit

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Passion Fruit

Walker's Carbonated Flavoured Drink With Vitamins

Refreshment that's better-for-you, one sip at a time!

A ready-to-drink functional soft drink in a 150ml clear bottle

• Functionality with vitamins C, D3, B3 and B6
• A great tasting, refreshing carbonated beverage
• A product formulated to allow the vitamins to work in synergy
  • helps the body fight infections
  • stay healthy and strong
  • immune power
• 18-month shelf life

Walker's Vitamin C Range:

• Lemon
• Mojito
• Orange
• Passion Fruit

V-Min C Gold - Orange

Just like our original V-Min C drink – fortified with the same amount of essential vitamins (500mg vitamin C plus B2, B3 & B6) – this drink delivers an authentic Orange taste and aroma offering the consumer a choice of taste.

Still providing functionality in a refreshing, everyday beverage packed with nutrients to help you stay healthy and strong.

A 150ml bottle is just the right size to deliver refreshment and goodness – one a day – everyday.

18-month shelf life.

V-Min C Gold - Mojito

Just like our original V-Min C drink – fortified with the same amount of essential vitamins (500mg vitamin C plus B3 & B6) – this drink delivers an authentic Minty Lime taste and aroma offering the consumer a choice of taste.

Still providing functionality in a refreshing, everyday beverage packed with nutrients to help you stay healthy and strong.

A 150ml bottle is just the right size to deliver refreshment and goodness – one a day – everyday.

18-month shelf life.

Refreshment non-carbonated non-alcoholic drink with fruit content max.6% “Jaffa Champion Blueberries” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 74gr/l, compound of blueberry 19 gr/l, blueberry flavour 1.35gr/l, citric acid 2,765 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 6%): Blueberry 6%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 74gr/l, compound of blueberry 19 gr/l, blueberry flavour 1.35gr/l, citric acid 2,765 gr/l, Potassium Sorbate and Natrium Benthoat up to 400mg/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion ACE Multifruti” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, compound of mixing fruits from 51,1 brix 28gr/l, citric acid 2,8 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, CMC 0,7 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (15mg-15% *RDA); Vitamin E (1,5mg - 10% *RDA); Vitamin A (720μg- 12% *RDA);

Fruit percentage contains (total 12%): Orange 5%, apple 4,4%, carrots 2,5% and lemon 0,1%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, compound of mixing fruits from 51,1 brix 28gr/l, citric acid 2,8 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, CMC 0,7 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated non-alcoholic drink with fruit content min.12% “Jaffa Champion ACE Multifruti” in PET ambalage from 1,5 and 0.5 liters.

Ingredients

Treated water, sugar 80gr/l, compound of mixing fruits from 51,1 brix 28gr/l, citric acid 2,8 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, CMC 0,7 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (15mg-15% *RDA); Vitamin E (1,5mg - 10% *RDA); Vitamin A (720μg- 12% *RDA);

Fruit percentage contains (total 12%): Orange 5%, apple 4,4%, carrots 2,5% and lemon 0,1%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 80gr/l, compound of mixing fruits from 51,1 brix 28gr/l, citric acid 2,8 gr/l, Potassium Sorbate and Natrium Benthoate in combination up to 400mg/l, Vitamins, CMC 0,7 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamins. Next process is pasteurisation then cooling. After cooling is going to the filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Peach” in PET ambalage from 1,5 and 0.5 liters – version IV

Ingredients

Treated water, sugar 85 gr/l, natural flavouring substances: extract of rosehips 7.5gr/l from 37.3 brix, citric acid 1.85 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l Trinatrium citrate. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, natural flavouring substances: extract of rosehips 7.5gr/l from 37.3 brix, citric acid 1.85 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l Trinatrium citrate. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Peach” in PET ambalage from 1,5 and 0.5 liters – version IV

Ingredients

Treated water, sugar 85 gr/l, natural flavouring substances: extract of rosehips 7.5gr/l from 37.3 brix, citric acid 1.85 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l Trinatrium citrate. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, natural flavouring substances: extract of rosehips 7.5gr/l from 37.3 brix, citric acid 1.85 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l Trinatrium citrate. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25ºC and adding the preservatives E202 and E211.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Densed fruit juice “Jaffa Champion Orange” with fruit content 100% in metal ambalage – CAN - 0.25 liter – Version II

Ingredients

Treated water, without sugar, concentrated orange juice 184gr/l frm 60 and 65 brix, final product with brix min.10, natural orange flavour, Vitamin C and citric acid.

The ethanol content max. 5 v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, concentrated orange juice 184gr/l frm 60 and 65 brix, final product with brix min.10, natural orange flavour, Vitamin C and citric acid.

The ethanol content max. 5 v/v.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the top of can.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

Densed fruit juice “Jaffa Champion Peach” with fruit content min.51% in metal ambalage - CAN 0.25 liter – version II

Ingredients

Treated water, sugar 68.5 gr/l, concentrated peach juice 45.7 gr/l, peach pure 251 gr/l and apple pure 152 gr/l, natural peach flavour, Vitamin C 0,076 gr/l and citric acid 0,76 gr/l.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 68.5 gr/l, concentrated peach juice 45.7 gr/l, peach pure 251 gr/l and apple pure 152 gr/l, natural peach flavour, Vitamin C 0,076 gr/l and citric acid 0,76 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the top of can.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Densed fruit juice “Jaffa Champion Cherry” with fruit content min.51% in metal ambalage - CAN 0.25 liter – version II

Ingredients

Treated water, sugar 77,5gr/l, 139.5gr/l concentrated cherry pure 45 from brix, 38.7 gr/l cherry pure, natural cherry flavour, Vitamin C and citric acid 0,19 gr/l.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 77,5gr/l, 139.5gr/l concentrated cherry pure 45 from brix, 38.7 gr/l cherry pure, natural cherry flavour, Vitamin C and citric acid 0,19 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

Densed fruit juice “Jaffa Champion Apple” with fruit content 100% in metal ambalage – CAN - 0.25 liter – version II

Ingredients

Treated water, without sugar, concentrated apple juice 160gr/l from 70 brix, natural apple flavour, Vitamin C and citric acid.

The ethanol content max. 5 v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, concentrated apple juice 160gr/l from 70 brix, natural apple flavour, Vitamin C and citric acid.

The ethanol content max. 5 v/v.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

Densed fruit juice “Jaffa Champion Blueberry” with fruit content min.51% in metal ambalage – CAN 0.25 liter – version II

Ingredients

Treated water, 56gr/l sugar, 103gr/l concentrated blueberry juice from 40 brix, blueberry compound 51.5gr/l, natural blueberry flavour, Vitamin C and citric acid 2,71gr/l.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, 56gr/l sugar, 103gr/l concentrated blueberry juice from 40 brix, blueberry compound 51.5gr/l, natural blueberry flavour, Vitamin C and citric acid 2,71gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Densed fruit juice “Jaffa Champion Green Apple” with fruit content min.20% in metal ambalage – CAN 0.25 liter – version II

Ingredients

Treated water, 90gr/l sugar, 23 gr/l concentrated concentrated compound of greenapple from 52,4 brix, 15 gr/l neutral compound – white from 17 brix, 16 gr/l concentrated apple juice from 70 brix, citric acid 3 gr/l, Xantan 0,1 gr/l, CMC 0,1 gr/l natural apple flavour 0,3 gr/l.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, 90gr/l sugar, 23 gr/l concentrated concentrated compound of greenapple from 52,4 brix, 15 gr/l neutral compound – white from 17 brix, 16 gr/l concentrated apple juice from 70 brix, citric acid 3 gr/l, Xantan 0,1 gr/l, CMC 0,1 gr/l natural apple flavour 0,3 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life

12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products For drinking Special purposes (No alergens, no GMO, vulnerable consumers group etc.) No exist. Law regulations The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Fruit juice with fruit content min.5% “Jaffa Champion Lemonade” in metal ambalage – CAN 0.25 liter – versin I

Ingredients

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Vitamins: no vitamins, only natural flavours.

Fruit percentage contains (total 5%): Lemonade 5%.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 85 gr/l, concentrated lemon compound 10gr/l from 40,2 brix, neutral compound for drinks orange color 2gr/l from 16brix and neutral compound - white 5gr/l from 17 brix, Natural flavour of lemon 0,35 gr/l, citric acid 2,5 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, sodium citrate 0,5 gr/l, ascorbic acid 0,15 gr/l, color: saffron extract 0,14 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion STRAWBERRY” packed in ALU ambalage 0.2 liter – version III

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Strawberry, 6,9% apple, 0,1% red grapefruit), natural strawberry flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (1% Strawberry, 6,9% apple, 0,1% red grapefruit), natural strawberry flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated drink with fruit juice content and vitamins, with sweeteners and less energy value, 30% less sugar than regular drinks “Jaffa Champion ANANAS” packed in ALU ambalage 0.2 liter – version V

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (0,3% Ananas, 7,7% apple), natural ananas flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15% *RDA); Vitamin A (120 μg-12% *RDA).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance (glucose-fructose syrup), fruit content 8% (0,3% Ananas, 7,7% apple), natural ananas flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 82-86C, max.90C.

The short description of the Production process

The production proces starts preparing of the sugar solution which is going to filter. The final product is prepared adding the compound on the sugar solution. Next proces is pasteurisation and than cooling. Follows the process of closing, putting of dates, packing and warehousing.

Packing

Aluminium ambalage 0.2l, 10 pieces in one cartoon box, 4x10pc. in one cartoon tray.

Shelf life

15 months. The expiry date is marked on the top of pouch.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Refreshment non-carbonated drink “Jaffa Champion Orange” in PET ambalage 0.25 liters – version IV

Ingredients

Treated water, dry substance (glucose-fructose syrup), fruit content 10% (2% Orange, 8% apple), natural orange flavour, regulator of acidity: citric acid, natural sweetener: Steviol glycoside, Vitamins: C, E, A. color Beta Carotene. The ethanol content max. 5 gram/kg. Vitamins: Vitamin C (12mg-15% *RDA); Vitamine E (1,8mg-15%

*RDA); Vitamin A (120 μg-12% *RDA). Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar, natural orange flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min. 82oC, desired 85-88oC, max. 90oC, cooling 5-25oC and adding the preservatives E202, E211 and E242.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 0.25l – 12 pieces in one packing, plastic closures sportkap – fi 38mm.

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.60 For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

SIP SAP is a 100% natural organic birch water harvested in Lithuanian forests every spring.

Full of natural minerals & vitamins, available either pure or with surprising unique flavours. 

Birch has been known for centuries for its vital properties and numerous health benefits, thus we decided to recreate a traditional drink with a modern spin to it. SIP SAP is loved and consumed by sports enthusiasts, hip trend seekers and health-conscious parents looking for better alternatives to their children's beverage choices. 

Refreshment non-carbonated drink “Jaffa Champion Apple” in PET ambalage 0.25 liters – version III

Ingredients

Treated water, dry substance - sugar, natural apple flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance - sugar, natural apple flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min. 82oC, desired 85-88oC, max. 90oC, cooling 5-25oC and adding the preservatives E202, E211 and E242.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 0.25l – 12 pieces in one packing, plastic closures sportkap – fi 38mm.

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.62

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment non-carbonated drink “Jaffa Champion Strawberry” in PET ambalage 0.25 liters – version III

Ingredients

Treated water, dry substance - sugar, natural strawberry flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, dry substance - sugar, natural strawberry flavour, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min. 82oC, desired 85-88oC, max. 90oC, cooling 5-25oC and adding the preservatives E202, E211 and E242.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 0.25l – 12 pieces in one packing, plastic closures sportkap – fi 38mm.

Shelf life The expiry date is marked on the cap (7 months).

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.88

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Densed fruit juice “Jaffa Champion Strawberry” with fruit content min.50% in

metal ambalage - CAN 0.25 liter – version II

Ingredients

Treated water, 56gr/l sugar, 103gr/l concentrated blueberry juice from 40 brix, blueberry compound 51.5gr/l, natural blueberry flavour, Vitamin C and citric acid 2,71gr/l. The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 50%): Strawberry (30%), Apple (20%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, 56gr/l sugar, 103gr/l concentrated blueberry juice from 40 brix, blueberry compound 51.5gr/l, natural blueberry flavour, Vitamin C and citric acid 2,71gr/l. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C. The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing,

palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 pieces in one packing.

Shelf life 12 months. The expiry date is marked on the cap.

The conditions of keeping and transporting Palletised, room temperature and dark place.

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code : FLUIDI.DOK.OP.102

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rules on the quality of fruit juices, concentrated fruit drinks, fruit nectars, fruit, powder fruit juices and related products, Official sheet SRJ no.33/95. The rules of microbiological safety for the food for sale Sl.List no.26/93.

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Lemon” in metal ambalage – can from 0,33 liters. – version I

Ingredients

Treated water, sugar 96 gr/l, natural flavouring substances: concentrated juice of lemon 16,4 gr/l, natural lemon flavour, extract of tea 4.8 gr/l, citric acid 1.82 gr/l, caffeine from extraxt of tea, ascorbic acid Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l colour: caramel (E-150d). The ethanol content max. 5 v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 96 gr/l, natural flavouring substances: concentrated juice of lemon 16,4 gr/l, natural lemon flavour, extract of tea 4.8 gr/l, citric acid 1.82 gr/l, caffeine from extraxt of tea, ascorbic acid Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l colour: caramel (E-150d). The ethanol content max. 5 v/v.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C. The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing CAN ambalage 0.33l, 24 cans in one tray. Shelf life

12 months. The expiry date is marked on the bottom of can. The conditions of keeping and transporting Palletised, room temperature and dark place.

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.113

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Lemon” in metal ambalage – can from 0,33 liters. – version I

Ingredients

Treated water, sugar 96 gr/l, natural flavouring substances: concentrated juice of lemon 16,4 gr/l, natural lemon flavour, extract of tea 4.8 gr/l, citric acid 1.82 gr/l, caffeine from extraxt of tea, ascorbic acid Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l colour: caramel (E-150d). The ethanol content max. 5 v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.  

Physical and Chemical characteristics

Treated water, sugar 96 gr/l, natural flavouring substances: concentrated juice of lemon 16,4 gr/l, natural lemon flavour, extract of tea 4.8 gr/l, citric acid 1.82 gr/l, caffeine from extraxt of tea, ascorbic acid Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, 0,2 gr/l colour: caramel (E-150d). The ethanol content max. 5 v/v.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C. The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing CAN ambalage 0.33l, 24 cans in one tray. Shelf life

12 months. The expiry date is marked on the bottom of can. The conditions of keeping and transporting Palletised, room temperature and dark place.

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.113

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Lemon” in metal ambalage – CAN 0,25 liters. – version I

Ingredients

Treated water, sugar 78 gr/l, raw base black tea of lemon 6 gr/l, natural extract of black tea 0.4 gr/l, citric acid 2 gr/l, Sodium citrate 0.3 gr/l, ascorbic acid 0.2 gr/l. The ethanol content max. 5 v/v. Vitamins: no vitamins, only natural flavours. Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 78 gr/l, raw base black tea of lemon 6 gr/l, natural extract of black tea 0.4 gr/l, citric acid 2 gr/l, Sodium citrate 0.3 gr/l, ascorbic acid 0.2 gr/l. The ethanol content max. 5 v/v.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C. The short description of the Production process

The production process starts preparing of final drink, mixing the treated water and concentrated juice, pure. Thereafter is followed the process of preheating, deareating and homogenising. Next proces is first pasteurisation thereafter filling and closing of closures. The filled cans are subjected to the process of second pasteurisation. Follows the process of putting of dates, packing, palletising and warehousing.

Packing

Metal ambalage - CAN 0.25l, 24 cans in one tray.

Shelf life

12 months. The expiry date is marked on the bottom of can. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.114 For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Lemon” in PET ambalage from 1,5 and 0.5 liters – version I

Ingredients

Treated water, sugar 80 gr/l, natural flavouring substances: extract of rosehips 1,5 gr/l from 40.2 brix, natural lemon flavour 0,25gr/l, citric acid 2 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, colour caramel E150d 0,3 gr/l, Vitamin C 0,25 gr/l, Trinatrium citrate 0,5 gr/l. The ethanol content max. 5 gram/kg. Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 80 gr/l, natural flavouring substances: extract of rosehips 1,5 gr/l from 40.2 brix, natural lemon flavour 0,25gr/l, citric acid 2 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, colour caramel E150d 0,3 gr/l, Vitamin C 0,25 gr/l, Trinatrium citrate 0,5 gr/l. The ethanol content max. 5 gram/kg. Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25oC and adding the preservatives E202 and E211. The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.110 For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment non-carbonated non-alcoholic drink “Jaffa Champion Ice Tea Lemon” in PET ambalage from 1,5 and 0.5 liters – version I

Ingredients

Treated water, sugar 80 gr/l, natural flavouring substances: extract of rosehips 1,5 gr/l from 40.2 brix, natural lemon flavour 0,25gr/l, citric acid 2 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, colour caramel E150d 0,3 gr/l, Vitamin C 0,25 gr/l, Trinatrium citrate 0,5 gr/l. The ethanol content max. 5 gram/kg. Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 80 gr/l, natural flavouring substances: extract of rosehips 1,5 gr/l from 40.2 brix, natural lemon flavour 0,25gr/l, citric acid 2 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, colour caramel E150d 0,3 gr/l, Vitamin C 0,25 gr/l, Trinatrium citrate 0,5 gr/l. The ethanol content max. 5 gram/kg. Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25oC and adding the preservatives E202 and E211. The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.110 For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment non-carbonated non-alcoholic drink with fruit content min.20% “Jaffa Champion Red Apple” in PET ambalage from 1,5

Ingredients

Treated water, sugar 75gr/l, apple concentrate juice 32gr/l from 70 brix, natural apple flavour, citric acid 2,15 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Vitamin C 0,15 gr/l, natural colour Caramel. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 75gr/l, apple concentrate juice 32gr/l from 70 brix, natural apple flavour, citric acid 2,15 gr/l, Potassium Sorbate and Natrium Benthoat in combination up to 400mg/l, Vitamin C 0,15 gr/l, natural colour Caramel. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C, cooling 5-25oC and adding the preservatives E202, E211 and E242. The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing,

palletising and warehousing.

Packing

PET ambalage 1.5l.

Shelf life 8 months. The expiry date is marked on the cap.

The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

ISO 22000:2007&IFS P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.72 For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Refreshment non-carbonated drink “Jaffa Champion Multifruit” in PET ambalage 0.25 liters – version III

Ingredients

Treated water, sugar, natural multifruit flavour (maracuja, orange, mango, lemon, grapefruit and mandarine), citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C.

The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar, natural multifruit flavour (maracuja, orange, mango, lemon, grapefruit and mandarine), citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min. 82ºC, desired 85-88ºC, max. 90ºC, cooling 5-25ºC and adding the preservatives E202, E211 and E242.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going to be adding of Velcorin and filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 0.25l – 12 pieces in one packing, plastic closures sportkap – fi 38mm.

Shelf life

9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

Juice drink with fruit content min.12% “Jaffa Champion Blueberry” in Purepack ambalage from 0.25 liter - version IV

Ingredients

Treated water, sugar 76gr/l, compound of blueberry 25 gr/l, blueberry flavour 2.15 gr/l, citric acid 2,83 gr/l.

The ethanol content max. 5 gram/kg.

Fruit percentage contains (total 11%): Blueberry (11%).

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar 76gr/l, compound of blueberry 25 gr/l, blueberry flavour 2.15 gr/l, citric acid 2,83 gr/l.

The ethanol content max. 5 gram/kg.

Microbiological characteristics

The microbiological stability is provided with the pasteurisation of the drink on the temperature from min.82C, desired 85-88C, max.90C.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, Vitamin C. Next process is pasteurisation then cooling. After cooling filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

Tetrapack ambalage 0.25 liter, 27 pieces in one cartoon packing.

Shelf life

12 months. The expiry date is marked on the ambalage.

The conditions of keeping and transporting

Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers.

Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

Refreshment non-carbonated drink with sugar and sweeteners and low energy value “Cheeta Blueberry” in PET ambalage 1.5 liters – version III

Ingredients

Treated water, sugar, Sweeteners: aspartame and acesulfam-K, maltodextrin, raw material of blueberry and natural blueberry aroma, citric acid, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared beverage.

Physical and Chemical characteristics

Treated water, sugar, Sweeteners: aspartame and acesulfam-K, maltodextrin, raw material of blueberry and natural blueberry aroma, citric acid, citric acid, Potassium Sorbat, Sodium Benthoat, Sodium Citrate and Vitamin C. The ethanol content max. 5 gram/kg.

Microbiological characteristics

The beverage has the sensory properties that match the type of declared beverage.

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final drink is prepare adding the citric acid, potassium sorbate, Natrium Benthoat, Vitamin C. Next process is pasteurisation then cooling. After cooling is going filling process and adding Azot. Follows the process of putting of dates, labelling, packing, palletising and warehousing.

Packing

PET ambalage 1.5l and 0.5l

Shelf life 9 months. The expiry date is marked on the cap.

The conditions of keeping and transporting

Palletised, room temperature and dark place. Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable cosnumers group etc.)

IFS / BRC / ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.116

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.

Pomton® low calorie refreshers: We reinvent refreshment traditions so generations can blend moments of joy

Grapefruit juice & Tonic water It was monsieur René Lacoste, the legendary French tennis player and the man behind the sportswear with the embroidered crocodile, who created Pomton as we know it nowadays. While attending a golf tournament in 1967, Lacoste invented Le Chose (The Thing). The mix of grapefruit juice & tonic water in one drinking glass would quickly become the traditional reward for golfers and tennisers worldwide after a good round of golf or tennis.  

Pomton® low calorie refreshers: We reinvent refreshment traditions so generations can blend moments of joy

Watermelon fresca & Grapefruit juice: ack in the 15th century, Aztecs traveled along the rivers of Tenochtitlán and gathered fruits along the way. They muddled these fruits with water, then added ice from the Popocatépetl to make it more hydrating. Over the years, agua fresca has become a staple beverage in Mexico. And being the healthy “fruit water” it is, Mexicans grew up with this refreshing drink. More various fruit were added as time went by. The watermelon variety in particular quickly gained popularity. After years of being the most popular drink in Mexico, the drink also became famous among their North American neighbors. Perfect time for us to reinvent this tradition in Europe and add our own touch of grapefruit to the drink which makes it even more of a thirst quencher

Roots of Malmö can make your brand of kombucha! We have the espertise, equipment, facilities, and logistics to supply retailers all over Europe with premium kombucha. We have been producing and packaging over 15 different flavors of kombucha for other brands since 2016.  

ORGANIC GINGER BEER

THE INTENSE ONE. ALREADY THE SMELL OF OUR GINGER BEER PROMISES A TASTE EXPLOSION ON THE PALATE.

In this way the root ginger reaches beyond your sense of smell. The perfectly gauged sharpness combined with the pleasantly light sweetness transport a refreshing ginger taste that unfolds within your mouth. Thanks to its fine perlage, you can hardly resist this unique pleasure.

Many great drinks can be created using our ginger beer. From Moscow Mule to the Classic Mule.

Fan of Iced Tea? This organic drink will replace it instantly with a natural, better and 6x less sweet taste.

frOui is a blend of dried fruits and plant infusions with fruit juice. The drink was created by two entrepreneurs who were looking for a natural, low-sugar and delicious drink.

Cold-Brewed coffee concentrate to make real Iced Coffee at home or work. Add 20ml of liquid to milk or water with ice and serve.   

Cold-Brewed coffee concentrate to make real Iced Coffee at home or work. Add 20ml of liquid to milk or water with ice and serve.   

Premium Chai concentrate (with sweet notes). perfect for making Chai Lattes, Iced Chai Lattes and Milkshakes at home.    

Cold-Brewed coffee concentrate to make real Iced Coffee at home or work. Add 20ml of liquid to milk or water with ice and serve.   

A luxurious liquid hot chocolate concentrate made with real Cocao powder to make the most indugent hot chocolates (or milksahes) at home. 

A luxurious liquid hot chocolate concentrate made with real Cocao powder to make the most indugent hot chocolates (or milksahes) at home. 

Your chocolate experience should never disappoint!

Allow yourself to savour this luxurious blend of rich dutch cocoa, expertly balanced with citrus-y orange notes: it's indulgence in a bottle! Thickness will naturally vary, as it is made with a high concentration of real cocoa, so get creative getting it out of the bottle: scoop it, pour it, enjoy it!

One 360mL bottle = 18 cups

Your chocolate experience should never disappoint!

Think of light, fluffy and delicious marshmallows mixed with rich real cocoa powder. With a runny, easy-to-pour formula, now you can ACTUALLY taste this in a decadent and easy-to-make hot chocolate!

Make sure you keep plenty in the pantry for that daily treat that won’t disappoint! Just fill 10% of a heat-proof mug with QUARTERPAST Marshmallow Hot Chocolate , then top the remaining 90% with hot milk - it's that simple!

Add hot milk, cold milk, dairy-free milk, over ice cream and desserts, baking...the options are endless!

One 360mL bottle = 18 cups

A Zingy Fruit Tea Infusion perfect for those cold winter mornings to put a spring in your step. Just add hot water.  

A Zingy Fruit Tea Infusion perfect for those cold winter mornings to put a spring in your step. Just add hot water.  

A Zingy Fruit Tea Infusion perfect for those cold winter mornings to put a spring in your step. Just add hot water.  

A Zingy Fruit Tea Infusion perfect for those cold winter mornings to put a spring in your step. Just add hot water.