new type of Energy Drinks a combination from Tea and Energy Drink

natural ingredientes

fresh taste profil

freshly brewed tea with low calories and sugar reduced

RTD cocktail range with the famous taste profiles in different tast profiles
 

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TRUE GREEK TOMATO & KALAMATA OLIVES

The King of olives,  Kalamata Olives smooth and fruity with Tomato sauce. The sauce completes any pasta dish, risotto, or pizza !

We can offer from 250ml till 1L in glass bottles. 2018's new image of the product. 

Beirão Extra Virgin Olive Oil - Pet carboy 2L and 5L

AWARDED GARNACHA-SYRAH BLEND

ALCOHOL: 13,5% Vol.
GRAPE VARIETIES: Garnacha, Syrah.
VINEYARD CHARACTERISTICS:
Vine age of 30 years for Garnacha and 20
years for Syrah.
DATE HARVESTED :
4th week of September and 1st week of
October
PROCESS :
Traditional wine making at less than 25ºC
in stainless steel deposits. Cold maceration
for 8 days and carbonic semi-maceration for
the Syrah grape. Once obtained the desired
objectives, it is drawn off and pressed. After
the malolactic fermentations both varieties
are blended.
TASTING:
Colour.- Red cherry colour, with very clean
violet hues.
Aroma.- Medium-high intensity, strong and
clean varietal. Fruity and floral notes.
Palate.- Smooth and well structured, round
and rich with a long aftertaste.
SERVE AT: 16ºC

Beirão Virgin Olive Oil - Pet carboy 2L and 5L

Beirão Refined Olive Oil - Pet carboy 2L and 5L

Beirão Pomace Oil - Pet carboy 2L and 5L

Pasta Box

Our newest product Bag in Box. Extra Virgin Olive Oil in a Bag in Box format. Perfect for example for foodservice, buy in bulk stores. 

Organic ready meals

Our newest product Bag in Box. Organic Extra Virgin Olive Oil in a Bag in Box format. Perfect for example for foodservice, buy in bulk stores. 

Ambient dessert 

COTES DE DURAS

WHITE SAUVIGNON BLANC

RED MERLOT AND CABERNETS

SWEET WINES

Rosé

CHAMPAGNE METHOD OF ELABORATION

WHITE OR Rosé

Ready to eat pulses

Distilled from the best quality French Grain,

Perfect harmony is achieved between citrus flavor, earthy aroma and warm spice finish

Its name inspired by crystals (Cristal) and purity (Naya), and the liquid is a perfect expression of this. Cristalnaya is a fabulous vodka with an intensely creamy, smooth palate. Using top quality grains and a secret botanical, it is triple-distilled to produce an exceptionally smooth and delicious liquid

Private Label Triangle Hazelnut Biscuit

Private Label Swiss Chocolate Biscuit Japonais

Enjoy the delicate and harmonious taste of Café Royal Vanilla. The delicate roasted aroma of the coffee is complemented by the sweet flavour of vanilla. For a unique coffee experience, we recommend enjoying this coffee together with cream-filled Berliner doughnuts.Intensity 4/10

Enjoy our mild Café Royal Espresso Decaffeinato. Its fresh acidity lends this espresso a particularly harmonious taste. It pairs especially well with Spitzbuben, the traditional Swiss short-pastry biscuits with jam filling. Intensity 3/10

Experience the perfect combination of coffee and milk. Café au Lait is a deliciously milky coffee experience for your taste buds. A tasty caffè latte for the perfect start to your day. Enjoy it with a chocolate croissant. 

 Fitness Energy Drink Sugar Free

The Café Royal Lungo Forte will win you over with its strong flavour and intense toasted notes. A light note of coco adds that special touch to this full-bodied coffee. Indulge in a cocoa butter biscuit with your coffee. Intensity 9/10

BORDEAUX WHITE AND Rosé

Besides our own brand, we can also personalize your eggs.

the new trend in the beer segment " without alcohol"

beer 0,0%

great taste wihout alcohol

with hop extracts

Our Flavor Ideas: Hazelnut, Spekulatius, Vanilla

The popularity of italian aperitifs like Aperol and Campari has grown continuously, thanks to the fresh and versatile taste and their capacity to be mixed with so many other drinks. The perfect herbal refreshment for adults!
We have also seen more and more “adultilized” soft drinks with bittersweet or sour flavor profiles. Following this trend and inspired by the italian aperitivos we created alcohol-free bitters.

Caffeinated Softdrink with Mate Extract

Caffeinated Softdrink with Guarana Extract

Caffeinated Softdrink with Lapacho Extract

Consumers are looking for more natural, healthier and authentic propositions

when it comes to food and beverages and consequently new opportunities rise.

The craft movement is currently going that direction.

HERBAL LEMONADE

Natural Herbs from the Alps for refreshing and unique taste.

Hop Extracts for a Bavarian feeling

the can glow in the dark

innovative packaging design concept with differnt taste profiles

special promotion products for different topics

Various tastes:

NEW BREADSTICKS WITH FRESH BEETROOT

WITH 100% EXTRA VIRGIN OLIVE OIL

WITHOUT PRESERVATIVES ,ADDITIVES 

IN TWO TYPES OF  CLEAR PACKAGING THAT ENHANCES THE ARTISANAL LOOK OF THE PRODUCT

IN 140 GR AND 55 GR A MINI SIZE PACK FOR THE OFFICE, THE SCHOOL, CONVENIENT,HEALTHY, TASTEFUL

IN CLEAR ARTISANAL PACKAGING

 NEW BREADSTICKS WITH QUINOA AND ROSEMARY

WITH  100 % EXTRA VIRGIN OLIVE OIL

WITHOUT ADDITIVES OR PRESERVATIVES

IN CLEAR ARTISANAL PACKAGING

 NEW BREADSTICKS WITH CHIA AND FENNEL SEEDS

WITH  100 % EXTRA VIRGIN OLIVE OIL

WITHOUT ADDITIVES OR PRESERVATIVES

WITHOUT ADDITIVES OR PRESERVATIVES

SUPERIOR TASTE

NEW BREADSTICKS WITH TURMERIC AND CORIANDER

WITH  100% EXTRA VIRGIN OLIVE OIL 

Wine name and classification: Vino Nobile di Montepulciano DOCG

Production Area: Montepulciano – Siena.

Yield per hectare: 80 quintals grapes

Vines: Mostly Sangiovese

Planting System: Guyot and spurred cord.

Plant Density: 3,500/5,000 vines per hectare.

Terrain: Medium hilly, crumbled rock with good, skeletal content

Vinification:  temperature controlled fermentation

Followed by maceration in stainless steel vats for 15 days.
Ageing in Slavonic oak barrels for 24 months.

Colour : ruby red with violet hues.

Bouquet:  full and persistent with notes of red berry and hints of brushwood.

Flavour: harmonious, full-bodied and intense with a pleasing, tannic finish.

Food Pairing: pairs well with roasted red meats and game.
Serving Temperature: it is best to decant the wine and serve
it at a temperature of 16°-18° C.

Wine Classification: Vino Nobile di Montepulciano docg

Grape Varieties: Mostly Sangiovese

Production Area: Montepulciano (Si)

Yield per Hectare: 80 quintals of grapes

Altitude of Vineyard: 350/400 metres ASL

Planting System: Guyot and spurred cord

Plant Density: 3500/4500 plants per hectare

Vinification: controlled temperature fermentation

with maceration on the skins for 15 days

Maturation Period: 24 months in large, Slavonic oak barrels,

with a small percentage refined in French oak barriques.
Colour: deep ruby red with light violet tones

Bouquet: varietal perfume of cherry and other red berry

fruits with notes of toasted spice for a refined delicacy

Flavour: full with excellent tannic notes and a

long fruity finish with a light and lingering vanilla

Ideal Serving Temperature: 16-18°C.

Food Pairing: seasoned Cheeses, all types of meat,

including full-flavoured meats, and traditional, Tuscan cold cuts.

OUR TOP SUPERTUSCAN

A FANTISTIC SUPERTUSCAN FROM TRADITIONAL GRAPES

Private Label Bechamel Sauce

Sugarcane tubes are environmentally friendly packaging solution for your cosmetics and personal care products. Whereas standard PE-tubes are made of fossil basedpolyethylene, the sugarcane tube is made from renewable resources. The sugarcane grows in Brazil on predefined field and is then transformed into bioplastics. Since sugarcane-based material has exactly the same characteristics and process ability as fossil-based polyethylene, it runs on conventional PE production equipment. The sugarcane tube body is 100 % recyclable using standard polyethylene recycling streams. We are so straight forward with this product that we even reveal our source, so you are able to learn more about the quality and environmental impact of the sugarcane tube.

Fat Frog Fish Bowl Party Pack contains 4 x 275ml Fat Frog, 4 x straws and a party fish bowl. 

Bertolli Arrabbiata

Bertolli Basilico

ALCOHOL: 13% Vol.
GRAPE VARIETIES: Chardonnay
DATE HARVESTED :
1st week of September
PROCESS :
Maceration during 6 hours at a low
temperature, traditional wine making at 16ºC under control temperature in stainless steel tanks.
TASTING:
Colour.- Pale yellow with greenish tones.
Aroma.- Very high intensity with fruity and
floral sensations afforded by the grape
variety.
Palate.- Smooth start, full bodied and
harmonious with an elegant and long lasting
aftertaste.
SERVE AT: 8º C

GRAND GOLD MEDAL Premios Zarcillo 2018

ALCOHOL : 13.5 % vol
GRAPES VARIETIES :
Garnacha, Cabernet Sauvignon
VINEYARD CHARACTERISTICS:
Vine age of 30 years for Garnacha and 20 years for Cabernet Sauvignos.
DATE HARVESTED :
3rd week of September.
PROCESS :
Maceration prior to fermentation between 8º and 10º C during 6 hours. Once obtained the desired objectives, it is drawn off. Traditional wine making at 16ºC under control temperature in stainless steel tanks.
TASTING :
Color.- Strawberry pink, very bright and clean with violet and blues hues typical from its youth.
Aroma.- Good intensity with red fruit-caramel notes and very fresh.
Palate.- In mouth it is wide, round, fresh and very well balanced; long lasting aftertaste.
SERVE AT: 8ºC

AWARDED ROBLE WINE (TEMPRANILLO-CABERNET SAUVIGNON): GOLD MEDAL AT BERLINER WEIN TROPHY 2018, GOLD MEDAL AT PREMIOS BACO 2018

ALCOHOL: 13, 5 % Vol.                                                                            

GRAPE VARIETIES: Tempranillo , Cabernet Sauvignon

VINEYARD CHARACTERISTICS: Vine age of 25 years for Tempranillo and 20 years for Cabernet Sauvignon.

DATE HARVESTED : from the 3rd week of September

PROCESS :  Traditional wine making of both separated varieties , fermented at 28º C under temperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed.  Afterwards both varieties are blended.

CRIANZA :  Ageing for 4 months in new American oak barrels.

TASTING:  

Colour.-  Cherry red with violet hues; clean and bright.

Aroma.-  Medium intensity, fruity, spicy notes given by the ageing in oak.

Palate.-  Smooth, wide and well structured, rich in tannins with a long aftertaste.

SERVE AT: 16º C

.

Bertolli Bolognese

Unox Chicken Soup

Chicken Tonight Honey & Mustard

Chicken Tonight Spanish Chicken

Kartoffel Mal Anders

Unox Mushroom soup

Bertolli Siciliana

Unox Tomato Soup

GOLD MEDAL CRIANZA WINE

ALCOHOL: 13,5% Vol.      

GRAPE VARIETIES: 60% Garnacha and 40% Tempranillo.

DATE HARVESTED : From the 2nd. week of September.

PROCESS :  Traditional wine making at 28ºC  in stainless steel deposits under controlled temperature followed by a 15 days maceration and afterwards the malolactic fermentation is made for both varieties separated.

CRIANZA: After the malolactic fermentation, wine is taken to French and American barrel during 9 months completing the crianza in its own bottle.

TASTING:  

Colour.-  Intense red colour with violet tones; clean and bright.

Aroma.-  Medium and complex intensity with spices and fruit aromas.

Palate.-  Smooth, wide, harmonic, with a long aftertaste.

SERVE AT: 17º-18º C

RESERVA WINE

PREMIUM GARNACHA WINE, GREAT RATINGS

ALCOHOL: 14,5% Vol.
GRAPE VARIETIES: Garnacha.
VINEYARD CHARACTERISTICS
Made from over 40-50 year old Garnacha
vines from a selection of single vineyards
with a yield of less than one kilo per vine.
DATE HARVESTED
From the 1st. week of October onwards.
PROCESS
Traditional method. Fermented at 28º C
with temperature control. Maceration in
contact with the skin throughout two weeks.
After the alcoholic fermentation we control
the malolactic fermentation in French oak.
AGEING
Once finished the malolactic fermentation,
we proceed to the decanting and pass the
wine to new French oak in contact with
its own skin. After this ageing we make a
selection of the best oaks, the coupage of
them and we proceed to the bottling. The
average stay of the wine in barrels is 8-9
months.
TASTING
Colour: Intense cherry red colour with ruby
hues. Very clean and brilliant.
Aroma: Intense, fine and elegant aroma
with mature red fruit qualities. Mineral,
spicy, coffee, toasted and vanilla notes, very
well integrated in the wine.
Palate: Powerful start, fleshy, this wine has
a good volume, on the palate it is balanced
and concentrated with a good acidity.This
wine is long lasting, silky and round.
SERVE AT: 17º C

PREMIUM OAKED GARNACHA WINE

ALCOHOL: 14,5 % Vol.
GRAPE VARIETY: Garnacha.
VINEYARD CHARACTERISTICS
Grapes from vineyards older than 30 years,
with an average yield of less than 2 kilos per
vine. Located on clay-ferrous and very arid,
stony soils with rainfall less than 300 litres
per square metre per year, facing Northwest,
at an altitude of 600 m and located on the
slopes of the Iberian Mountain range, close
to its highest peak: El Moncayo.
DATE HARVESTED
3rd week of October.
PROCESS
Traditional method. Cold maceration for
48 h. in order to obtain more fresh fruit.
Fermented at 26° C with temperature
control. A maceration over fifteen days is
carried out and once obtained the desired
objectives is drawn off and pressed.
AGEING
Ageing in Bordeaux barrels of American and
French oak for eight months. An ageing for
six months is carried out before its release.
TASTING
Colour: Cherry red with ochre tones due
to its ageing, clean and shiny appearance.
Aroma: High intensity, varietal aroma of
very ripe red fruits, scrubland and some
mineral tones with slightly roasted and
spices obtained by the mixture of the
different woods used.
Palate: First start soft , broad, fleshy,
harmonious and structured, rich in
nuances, very balanced, with a very long
aftertaste. Highlighting the concentration
and smoothness of the tannins obtained by
the full maturity of the grapes.
SERVE AT: 17º C

CLASSIC BORDEAUX STYLE AND BLEND OF MERLOT AND CABERNETS? AGED IN OAK BARRELS

2 VINTAGES ARE PRESENTED HERE 2012 AND 2015 (2** stars at the latest Hachette guide 2019)

SWEET WINES BORDEAUX SUPERIEUR WHITE 2014

ALCOHOL: 13 % Vol.
GRAPE VARIETY:
Garnacha
DATE HARVESTED :
Garnacha 2nd. week of September and
Tempranillo the 1st. week of September.
PROCESS :
Traditional wine making at 28ºC in stainless
steel deposits followed by 4-6 days cold maceration; after this, the malolactic
fermentation takes place.
TASTING:
Colour.- Very clean aspect, cherry red with
violet tones.
Aroma.- Fruity aromas of medium intensity.
Palate.- Dry, matured, and well balanced.
SERVE AT : 16ºC

ALCOHOL: 12.5% Vol.
GRAPE VARIETY: Macabeo.
DATE HARVESTED
1st. week of September.
PROCESS
Traditional wine making fermented in
stainless steel deposits under controlled
temperature between 18º and 20º C.
TASTING
Colour: Pale yellow aspect, very clean and
some violet tones.
Aroma: Fruity aromas of medium intensity.
Palate: Fresh, fruity and long aftertaste.
SERVE AT: 6º C

ALCOHOL: 12.5% Vol.
GRAPE VARIETY: Garnacha.
DATE HARVESTED
2nd week of September.
PROCESS
After a cold maceration for 6 hours, the
must is drawn off . Fermentation takes place
in stainless steel tanks under controlled
temperature at 18º C.
TASTING
Colour: Clean and bright pink colour.
Aroma: Red fruit aromas.
Palate: Tasty, fresh, slightly sweet, fruity
and long aftertaste.
SERVE AT: 6º C

SAUCES EN BRIQUES MDD : différentes recettes (Béchamel, Champignons, Echalote, Béarnaise, Madère, Beurre Blanc...)

Fabricant actuel des principales centrales européennes : Lidl, Aldi, Leclerc, Carrefour, ...

PDO from Greece - SITIA - MESSARA - PEZA - ARCHANES- KALAMATA 

GREEK Extra Virgin Olive Oil 

PRIVATE LABEL 

Chocolat Frey Dark Chocolate Supreme Noir Satin 69% of cocoa

Chocolat Frey Milk and Nut (Almond, Hazelnut, Pistachio) Chocolate

Chocolat Frey Orange and Dark Chocolate

WINEMAKING

Various Pinot Noir clones were lovingly hand-picked and destemmed into small, open-top fermentation tanks. Whole clusters were also added to select vessels to add complexity and structure to the resulting batches. Cold maceration was carried out for 5-7 days before a swift, warm fermentation. Ferments were plunged up to 4 times a day to increase the extraction of colour from the grape skins. After fermentation, batches were left for up to a week on their skins to soften the palate and increase the length and breadth of the wine. Once pressed off, the batches were individually aged in French Oak puncheons (50% new) for 10 months in which they underwent full malolactic fermentation.

ANALYSIS

Alcohol                        13.6%
pH                                3.64
T.A                               5.2g/L
Residual sugar             0.1g/L

TASTING NOTE

Sweet-scented berry fruits with underlying oak-derived elements of toast and smoke characterise the aroma of The King’s Wrath Pinot Noir. The use of stems in fermentation give the wine a subtle perfumed forest floor and spice character. The richly-dense palate is built on layers of blackboy peach and red currants while a fine tannin structure contributes to tightness and length, as well as retaining freshness due to bright Marlborough acidity.

FOOD MATCH

Highly versatile, this wine matches well to most dark meats, mushrooms as well as rich fish such as tuna or trout. We recommend enjoying The King’s Wrath 2017 with a confit duck leg served with wild mushroom risotto and smoked goats cheese.

CELLARING POTENTIAL

3 – 5 years.

The Livin-Gin Gentlemen & Ladies with two gin-glasses (Luigi Bormioli 600ml) in Gift Wrap, made out of two wooden boards and fixed with matching cord. 

Beergin is one of the newest developments in the world of gin, very tasty with the base of beer & the freshness from the typical gin flavour.

All made by distilling beer with a brand new still (special developed still for the best flavour & reducing production cost) and natural herbs for making gin of it.

BORDEAUX AOP 2014

GOLD MEDAL PARIS 2015

AOP COTES DE DURAS RED 2014 AND WHITE 2016

Prosecco DOC Brut

Pale straw coloured Prosecco with a very fine and persistent perlage. Elegant and smooth on the palate, the wine hints of a rich intriguing land and recalls the passion and history of a fascinating place. Predominating scent of apples with a consistent and harmonious contour of fresh flowers (wisteria and acacia). 

Varietal: 100% prosecco

Sugar Residual: 10gr/litre

Bottle Size: 750ml

Case QTY: 6

ALC%: 11%

Acidity: pH 3.5/5.80g litre

Palate: dry, no harshness, silky, full of character

Prosecco DOC Extra Dry

One by one the fine, silky bubbles of the wine tells of its origin, boasting the fruity aromas and characteristics of the region. Perfect as an aperitif and showing nuances of mango and green apples, it compliments cheese and salami or risottos as an entree. Its versatility lends itself to the Asian kitchen like sushi and sashimi. 

Varietal: 100% prosecco

Sugar Residual: 14gr/litre

Bottle Size: 750ml

Case QTY: 6

ALC%: 11%

Acidity: pH 3.5/5.80g litre

Palate: harmonious, elegant and well-structured 

With a youthful and lively colour, Rosè Cuvée is born from a wise and elegant combination of two grape varieties; Raboso and Glera of the region. Soft to the palate, the delicate perlage renders it perfect for any occasion. Excellent as an aperitif, it matches perfectly with risottos, white meats and fish. 

Varietal: Prosecco & Raboso

Sugar Residual: 14gr/Litre

Bottle Size:  750ml

Case Qty: 6

Alc%:  11%

Acidity: pH 3.5 / 5.80g Litre

Palate: Light structure and lively

Sidro Del Bosco, real Italian cider made perfect by nature.

This sparkling dry cider is the colour of pale gold that shimmers with a lasting and fine perlage. Delivering the distinct notes of sun kissed apples with a crisp acidity that finishes in a hint of soft sweetness, it makes the perfect accompaniment to take you from relaxed afternoon drinks with friends to an elegant evening aperitif. 

Bottle Size: 330ml

Case Qty: 24

Alc%: 6%

Apple Variety: Pink Lady & Golden Delicious

Birra Baracca Lager has a straw yellow appearance with a fresh scent of hops and a smooth flavor of yeast. With a gentle dry finish and a persistent head of foam, this lager is an easy-drinking beer that’s a perfect all-rounded to suit endless occasion.

A versatile Lager that is excellent as an aperitif.

It pairs perfectly with fresh, light dishes such as gourmet pizza and pasta, fried seafood dishes and spicy southeast Asian and Mexican cuisines.

MILKY DRINKS - sterilized product

INTERESTING TASTE PROPOSALS :

• Strawberry
• Banana
• Vanilla
• Cola
• Bubble gum

►LIQUID MILK – product based on milk, up to 94%

►CONTAINS VITAMIN D and K - helps in the proper body functioning, formula 100% of daily demand

►FRESH FOR A LONG TIME – 12 months shelf life

►TAKEAWAY – ambient storage (from +2°C to +25 °C) - creates additional exposure possibilities.

The most popular flavours mainly in 330 ml cans just for You! We offer you four flavours: cola, cola light, lemon and orange and something NEW!

TOP FLAVOURS:

• Cola
• Cola light
• Orange
• Lemon

►WELL - KNOWN AND LOVED FLAVORS BY CONSUMERS

►QUENCHES THIRST & TASTES DELICIOUS

►GOOD CHOICE - guarantee your alcohol drink is made perfectly

AND... SURPRISE YOUR CONSUMERS - PURE COLA - IT CAN BE DONE DIFFERENTLY!

►TRADITIONAL TASTE: - cola flavour

►AMAZING EXPERIENCE – surprise the Consumer with a new version of tradition. YES! It is possible!

►PERFECT FOR THOSE WHO CARE ABOUT THE LOOKS– colourless formula does not stain the teeth

►LIGHTNELSS THAT YOU CAN TASTE – a great proposal for

the summer period, the same taste - a lighter formula

►PERFECT VOLUME 330ml– a handy can at once! Reach for Fun Cola Pure to satisfy your curiosity

Intencion GIN

Sugar Cane Cachaça Intencion