We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

We employ artisanal processing methods (the fish is hung in ventilated chambers for dry-salting and cold smoking) and we exclusively use natural ingredients without any chemical additives.

• Storage conditions : If fresh at a controlled temperature between 0° C and 4° C, away from the light. If frozen at a controlled temperature -18° C.

• Shelf life: 60 days if fresh or 365 days if frozen

Il tuo pescatore gourmet sauces are created by selecting only the best ingredients and by following traditional artisanal recipes. They are characterised by an unmistakable creaminess and richness of flavour which allows endless uses in the kitchen. With them, everyone can easily cook a plate of authentic Italian pasta, but why not experimenting by spreading it on a bruschetta or by preparing a smooth risotto?

• Microwavable tray
• MSG-free
• 2 convenient portions
• Made in Italy
• Artisanal recipe
• Shells and peel-free

Il tuo pescatore gourmet sauces are created by selecting only the best ingredients and by following traditional artisanal recipes. They are characterised by an unmistakable creaminess and richness of flavour which allows endless uses in the kitchen. With them, everyone can easily cook a plate of authentic Italian pasta, but why not experimenting by spreading it on a bruschetta or by preparing a smooth risotto?

• Microwavable tray
• MSG-free
• 2 convenient portions
• Made in Italy
• Artisanal recipe
• Shells and peel-free

• Typical bread from South Tyrol
• Handmade
• Already baked, just thaw at room temperature or defrost in the oven in only 3’
• Perfect with a cold beer or filled with bacon and cheese from South Tyrol

Traditional bread dumplings with spinach and regional cheese from South Tyrol.

• Handcrafted products
• The only ones produced in a national park (with pure mountain air and water)
• Without palm oil

Traditional bread dumplings with Speck from South Tyrol.

• Handcrafted products
• The only ones produced in a national park (with pure mountain air and water)
• Without palm oil

•Organic

•Individually frozen

•Ready in only 30’’ in the microwave

•Clean label

•With whole eggs

•With sunflower oil

Our Sacher cake slices, for a traditional alpine treat

• Pre-sliced
• Handmade
• Already cooked, ready to serve after thawing
• Perfect for breakfast, as a snack or as a special dessert in every occasion

Organic full fruit Peach sorbet lolly (ice-pop)

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

For a healthy, natural and gourmet snacking, for a light and vitamin-rich daily break ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

Organic full fruit Orange sorbet lolly (ice-pop)

4 lollies by selling unit.

Organic full fruit Banana sorbet lolly (ice-pop)

4 lollies by selling unit.

Organic full fruit Raspberry sorbet lolly (ice-pop)

4 lollies by selling unit.

Finally! Dried cranberries with nothing added - no added sugars, juices, or oils. These cranberries were grown on our 4th generation family farm that has been producing cranberries since 1873. We considered taste, texture, and all that is cranberry in our drying process, and look forward to sharing the true tart taste and natural goodness of cranberry with you. Use Honestly Cranberry as you would fresh, frozen, or other dried cranberries -- from salads and baked goods to marinades and vegetables.

A few highlights between our product and most "dried cranberries"...  1 pound of Honestly Cranberry = about 12 cups 1 pound of sweetened dried cranberries = about 3 cups

1 ounce of Honestly Cranberry = 250-300 pieces 1 ounce of sweetened dried cranberries = 60-70 pieces 

To get the health benefit of cranberries, it takes 2.8 grams (9 calories) of Honestly Cranberry 72 grams (234 calories) of sweetened dried cranberries

*** That's a 4:1 volume difference, and 25x the health benefit! 

Wafers traditional with peanut butter 

DODONI Authentic Greek Yoghurt has been made for years and years in the same traditional way that only we, in the Greek region of Epirus, know. We choose only the best 100% fresh, pasteurised Greek milk, used in production within 24 hours of milking.

Peanut nougat

DODONI Authentic Greek Yoghurt has been made for years and years in the same traditional way that only we, in the Greek region of Epirus, know. We choose only the best 100% fresh, pasteurised Greek milk, used in production within 24 hours of milking.

DODONI Authentic Greek Yoghurt has been made for years and years in the same traditional way that only we, in the Greek region of Epirus, know. We choose only the best 100% fresh, pasteurised Greek milk, used in production within 24 hours of milking.

DODONI Authentic Greek Yoghurt has been made for years and years in the same traditional way that only we, in the Greek region of Epirus, know. We choose only the best 100% fresh, pasteurised Greek milk, used in production within 24 hours of milking.

DODONI strained lactose free Yogurt 2%, with a unique velvety texture and wonderful taste. From 100% fresh Greek milk.

With the addition of the enzyme lactase, lactose is broken down, so everyone can enjoy the unique strained yogurt 2% fat from DODONI at any time of the day.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 7 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 1 minute, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

COOKING INSTRUCTIONS: 1.Boil around 250g/220g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and leave cooking for about 4 mins. 2.Turn the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 3 mins, blending the sauce every once in awhile. 3.Once the pasta is firmly cooked (“al dente”), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

COOKING INSTRUCTIONS: 1.Boil around 250g/220g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and leave cooking for about 4 mins. 2.Turn the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 3 mins, blending the sauce every once in awhile. 3.Once the pasta is firmly cooked (“al dente”), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

COOKING INSTRUCTIONS: 1.Boil around 250g/220g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and leave cooking for about 4 mins. 2.Turn the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 3 mins, blending the sauce every once in awhile. 3.Once the pasta is firmly cooked (“al dente”), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

COOKING INSTRUCTIONS: 1.Boil around 250g/220g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and leave cooking for about 4 mins. 2.Turn the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 3 mins, blending the sauce every once in awhile. 3.Once the pasta is firmly cooked (“al dente”), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

ESCA srl presents the first frozen seafood medley with sauce. It is easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes. Our innovative product has already conquered the Italian market since 2001. The sauce - white wine or tomato - is prepared on site, from scratch, using only natural ingredients and following traditional Italian recipes. The selected seafood mix is added on top. The end result brings all the flavor of an authentic seaside restaurant meal to everyone's table. Certified MSC and ASC, Gluten free and with only natural and high quality ingredients, the frozen seafood medley with sauce is deep frozen in “skin pack” and sealed in a window pack to show all the goodness of the product. The product is available in 450gr or 300gr. Also for private label. 

COOKING INSTRUCTIONS: 1.Boil around 250g/220g of pasta in salted water. While the pasta is boiling, pour the frozen sauce into a pan on high heat (gas or plate), cover with a lid and leave cooking for about 4 mins. 2.Turn the heat (gas or plate) to medium and remove the lid. Cook the sauce for another 3 mins, blending the sauce every once in awhile. 3.Once the pasta is firmly cooked (“al dente”), drain the excess water, pour the pasta into the pan and stir it into the sauce for 1 minute.

Frozen seafood medley with sauce easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes.

The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

Frozen seafood medley with sauce easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes.

The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

Frozen seafood medley with sauce easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes.

The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

Frozen seafood medley with sauce easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes.

The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

Frozen seafood medley with sauce easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes.

The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

Frozen seafood medley with sauce easy to prepare, just heat it in a pan and serve with pasta, rice or gnocchi in only 8 minutes.

The product is available in 450gr or 300gr. Also for private label. 

Cooking Instructions: (1) Boil around 250g/300g of pasta/rice in salted water. While the pasta/rice is boiling, pour the frozen sauce into a pan on high heat. Cover with a lid and leave cooking for about 4 mins. (2) Turn the heat to medium and remove the lid. Cook the sauce for 4 mins, blending the sauce every once in awhile. (3) Once the pasta/rice is firmly cooked, drain the excess water, pour the pasta/rice into the pan and stir it into the sauce for about 1 minute until blended. 

Organic full fruit Strawberry sorbet lolly (ice-pop) 

Foodservice range for restaurants, coffe-shops, bars, etc...

Organic full fruit mango sorbet lolly (ice-pop)

Foodservice range for restaurants, coffe-shops, bars, etc...

Organic full fruit Lemon sorbet lolly

This year, our lemon juice is coming from AOP Syracuse, Italy

4 lollies by selling unit.

Organic full fruit Peach sorbet lolly (ice-pop)

4 lollies by selling unit.

For a healthy, natural and gourmet snacking, for a light and vitamin-rich daily break ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

We specialize in a unique and exclusive range of specialty teas offering a premium selection of handpicked and handcrafted tea, picked from selected tea trees during a particular season at a selected time of the day. Also we are the world’s 1st tea growing and manufacturing company offering uncompensated carbon neutral tea.

·We have a wide range of packing options with end to end services for our private label partners.

·We have all certifications obtained which stands as a testimony for our consistency and adherence to the good agricultural and manufacturing standards.

·We export to more than 20 countries across the world.

We specialize in a unique and exclusive range of specialty teas offering a premium selection of handpicked and handcrafted tea, picked from selected tea trees during a particular season at a selected time of the day. Also we are the world’s 1st tea growing and manufacturing company offering uncompensated carbon neutral tea.

·We have a wide range of packing options with end to end services for our private label partners.

·We have all certifications obtained which stands as a testimony for our consistency and adherence to the good agricultural and manufacturing standards.

·We export to more than 20 countries across the world.

REGALIA is a gift, spotless purity, satisfaction for every need. An exclusive formula containing 60% of Donkey Milk, a natural healing elixir, an extraordinary source of precious active substances that gives the skin a balanced nourishment and promotes the right hydrolipidic balance, giving it a soft and velvety appearance. Hyaluronic Acid, valuable allied to the skin, retains large amounts of water and gives a smooth and moisturized appearance. C and E vitamins with antioxidant properties, pure 100% vegetable oils, which give the epidermis a pleasant feeling of wellbeing. An elegant, ancient dermocosmetic treatment in its essence, regal in its simplicity.

Enveloping and intense face mask, THERINE Purifying Black Mask caresses the skin with its smooth, velvety texture. The extraordinary dermopurifying properties of pure Green Clay, Vegetable Charcoal and Salt of the Dead Sea are balanced in an innovative formulation that effectively removes impurities, giving a vital, smooth, and luminous appearance. This mask is enriched by specific phytoextracts, contains in one product the sebum-balancing and dermopurifying properties of Bardana, Licorice and Cetraria Islandica, with those of Jojoba oil and Aloe Vera, which cuddle the skin thanks to them soothing and emollient properties. The product is completed by Melaleuca Alternifolia (tea tree oil), whose essential oil known for its precious antimicrobial activity, makes this mask suitable for complex, tendentially acne skins also. After the treatment, the face and neck will regain splendor, softness and brightness, for a deep dermis detoxification.

Organic country bread is a bread made with certified ingredients from organic farming. With a dense crumb and a crispy golden crust, it is a highly moisturised bread, which keeps it in good condition for a longer period of time. Thanks to the sordough we are faced with a bread with an intense flavour, although slightly sweet. Consumers are increasingly concerned about the health and origin of the food we eat. In addition, our lifestyle makes us consume more and more outside home. In this sense, Organic country bread is a bread designed to consume all the flavour and properties of Organic Farming.

As consumers we are increasingly demanding. We are ever more aware of the food we eat, checking the quality and source of ingredients, and how our food has been processed and produced. Our "Clean Label" (no additives or preservatives) promise arose in response to such concerns, and our Organic philosophy makes this even clearer and more consistent. We have stepped up our commitment to the consumer and, with organic certification, our range is characterised by maximum respect for health and the environment.

Cocoa sponge cake, topped by a layer of semifreddo with a delicate taste of almond and a mouth-watering chocolate semifreddo, decorated with delicious dollops of cocoa cream. 

Delicious pear jelly on a base of soft sponge cake, covered by delicate ricotta cheese semifreddo, decorated with hazelnut granules

Cocoa sponge cake drenched with rum syrup, covered with mouth-watering layers of chocolate semifreddo and rum pastry cream, decorated with cocoa meringue granules. 

Crunchy cocoa meringue, covered with delicate nougat semifreddo with a heart of cocoa cream, decorated with dark chocolate.

Delicious raspberry semifreddo on a base of cocoa sponge cake, covered with raspberry jelly and mouth-watering chocolate semifreddo, decorated with dark chocolate.

Organic full fruit Banana sorbet lolly (ice-pop)

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

For a healthy, natural and gourmet snacking, for a light and vitamin-rich daily break ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

Organic full fruit Raspberry sorbet lolly (ice-pop)

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

For a healthy, natural and gourmet snacking, for a light and vitamin-rich daily break ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

Full fruit Coconut sorbet lolly (ice-pop)

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

For a healthy, natural and gourmet snacking, for a light and vitamin-rich daily break ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

Full fruit Raspberry sorbet lolly (ice-pop) coated with White belgium chocolate

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

For a healthy, natural and gourmand snacking ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

Organic full fruit Apricot sorbet lolly (ice-pop)

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

For a healthy, natural and gourmet snacking, for a light and vitamin-rich daily break ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

Asiago Food is offering a new line of mouth watering vegetable-based appetizers, an exquisite and wholesome alternative to classic french fries.

• 100% natural, packed with healthy vegetables and legumes • High fibre and protein • Low carbohydrate • Tasty and nutritious • Ready in a few minutes • Wide range of uses • Suitable for vegetarians and vegans

Carefully prepared recipes by the chefs at Asiago Food that give rise to three different preparations: AUBERGINE, BROCCOLI, CAULIFLOWER.

Perfect for a snack, hors d'oeuvre or side dish, they are are appealing for every occasion – with family or among friends. Prepare them in a frying pan or in a traditional oven in just a few minutes with no need to defrost them, simple and delicious!

Full fruit Coconut sorbet lolly (ice-pop) coated with Dark Belgium Chocolate

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

For a healthy, natural and gourmand snacking ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

A light and tasty dish made with only the best selection of all natural vegetables and olive oil, ready in just a few minutes.

Microweaveable - Ready in 5 minutes

Quality ingredients and the culinary experience and creativity of Asiago Food set apart this range of natural products, the perfect fit for the modern lifestyle of people dedicated to healthy, balanced food without forgoing the pleasures of delicious dining. A specialty line of epicurean recipes inspired by the tradition and culture of regional Italian cuisine.

Full fruit Melon sorbet lolly (ice-pop)

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

For a healthy, natural and gourmet snacking, for a light and vitamin-rich daily break ! A delicious lolly, which combines respect for traditional craftsmanship and the audacity of an ultra-fresh nomadic format !

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

A light and tasty dish made with only the best selection of all natural vegetables and olive oil, ready in just a few minutes.

Microweaveable - Ready in 5 minutes

Quality ingredients and the culinary experience and creativity of Asiago Food set apart this range of natural products, the perfect fit for the modern lifestyle of people dedicated to healthy, balanced food without forgoing the pleasures of delicious dining. A specialty line of epicurean recipes inspired by the tradition and culture of regional Italian cuisine.

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

A light and tasty dish made with only the best selection of all natural vegetables and olive oil, ready in just a few minutes.

Microweaveable - Ready in 5 minutes

Quality ingredients and the culinary experience and creativity of Asiago Food set apart this range of natural products, the perfect fit for the modern lifestyle of people dedicated to healthy, balanced food without forgoing the pleasures of delicious dining. A specialty line of epicurean recipes inspired by the tradition and culture of regional Italian cuisine.

Pomegranate water syrup ice-pop lolly.

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

Pop Polo, the art of refreshing yourself with pleasure, WITH natural flavours and colours, NO preservatives.

A timeless brand, joyful and sincere, proud of its origin. Pop Polo reinvents the basic lolly from the south of France by offering a more natural snacking alternative for young and old alike.

With Pop Polo water lolly, all you have to do is bite into it to feel like you're on holiday !

Anise water syrup ice-pop lolly.

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

Pop Polo, the art of refreshing yourself with pleasure, WITH natural flavours and colours, NO preservatives.

A timeless brand, joyful and sincere, proud of its origin. Pop Polo reinvents the basic lolly from the south of France by offering a more natural snacking alternative for young and old alike.

With Pop Polo water lolly, all you have to do is bite into it to feel like you're on holiday !

Cola water syrup ice-pop lolly.

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

Pop Polo, the art of refreshing yourself with pleasure, WITH natural flavours and colours, NO preservatives.

A timeless brand, joyful and sincere, proud of its origin. Pop Polo reinvents the basic lolly from the south of France by offering a more natural snacking alternative for young and old alike.

With Pop Polo water lolly, all you have to do is bite into it to feel like you're on holiday !

Mint water syrup ice-pop lolly.

Perfect foodservice range for restaurants, coffe-shops, bars, etc...

Pop Polo, the art of refreshing yourself with pleasure, WITH natural flavours and colours, NO preservatives.

A timeless brand, joyful and sincere, proud of its origin. Pop Polo reinvents the basic lolly from the south of France by offering a more natural snacking alternative for young and old alike.

With Pop Polo water lolly, all you have to do is bite into it to feel like you're on holiday !

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

Delicious, genuine, 100% vegetarian burgers with spelt,pepper and quinoa.

Preparation: In the fry-pan: place burgers in a fry-pan and cook on medium heat for about 3 minutes, turning them halfway through cooking. In the oven (preheated to 180°C – 350°F): place burgers on a baking tray covered with baking paper and cook for 5 minutes, or until it is cooked to the desired level.

Dumplings made of potatoe pastry filled with potatoes and sheep cheese

Dumplings made of potatoe pastry filled with poppy seeds

Dumplings made of potatoe pastry filled with quark (sweet)

Dumplings made of potatoe pastry filled with blueberries

Dumplings made of potatoe pastry filled with sour cherry and poppy seeds

Dumplings made of potatoe pastry filled apricot

100% Vegan and Dairy Free.

A soya based recipe,  with Vegan ingredients,  free from milk and animal  fats.  The unique flavour of Gelateria Callipo,  also suitable for Vegan and lactose intolerant consumers that do not want to renounce to the Taste of  Real  Italian Gelato. Available in the following flavours: White Vegan flavour swirled with strawberry sauce, Gianduja, Hazelnut.

Dumplings made of potatoe pastry filled with mixture of nuts

Dumplings made of potatoe pastry filled with smoked meat and bacon (90% of meat)

Dumplings made of potatoe pastry filled with sheep cheese and chives (35% of sheep cheese, 42% filling)

Chicken nuggets - 90% meat, wholebreast

Chicken nuggets cornflakes - 80% meat, wholebreast

Dumplings made of potatoe pastry filled with strawberries

Dumplings made of potatoe pastry filled with peanuts

Authentic Greek pork gyros, grilled and sliced for maximum convenience. Ready in few minutes heating in microwave.

Together with 2 pita breads and tzatziki sauce in the same package in order to create delicious wraps.

Available in ALDI supermarkets (Germany) under Private Label name LYTTOS. 

Authentic Greek chicken gyros, grilled and sliced for maximum convenience. Ready in few minutes heating in microwave.

Together with 2 pita breads and tzatziki sauce in the same package in order to create delicious wraps.

Available in ALDI supermarkets (Germany) under Private Label name LYTTOS. 

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

A light and tasty dish made with only the best selection of all natural vegetables and olive oil, ready in just a few minutes.

Microweaveable - Ready in 5 minutes

Quality ingredients and the culinary experience and creativity of Asiago Food set apart this range of natural products, the perfect fit for the modern lifestyle of people dedicated to healthy, balanced food without forgoing the pleasures of delicious dining. A specialty line of epicurean recipes inspired by the tradition and culture of regional Italian cuisine.

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

Delicious, genuine, 100% vegetarian burgers with aubergine, tomato and oregano.

Preparation: In the fry-pan: place burgers in a fry-pan and cook on medium heat for about 3 minutes, turning them halfway through cooking. In the oven (preheated to 180°C – 350°F): place burgers on a baking tray covered with baking paper and cook for 5 minutes, or until it is cooked to the desired level.

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

Delicious, genuine, 100% vegetarian burgers with lentil, red beet, quinoa and hemp seed.

Preparation: In the fry-pan: place burgers in a fry-pan and cook on medium heat for about 3 minutes, turning them halfway through cooking. In the oven (preheated to 180°C – 350°F): place burgers on a baking tray covered with baking paper and cook for 5 minutes, or until it is cooked to the desired level.

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

Delicious, genuine, 100% vegetarian burgers with broad bean, quinoa and turmeric.

Preparation: In the fry-pan: place burgers in a fry-pan and cook on medium heat for about 3 minutes, turning them halfway through cooking. In the oven (preheated to 180°C – 350°F): place burgers on a baking tray covered with baking paper and cook for 5 minutes, or until it is cooked to the desired level.

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

Delicious, genuine, 100% vegetarian burgers with broad bean, black bean and broccoli.

Preparation: In the fry-pan: place burgers in a fry-pan and cook on medium heat for about 3 minutes, turning them halfway through cooking. In the oven (preheated to 180°C – 350°F): place burgers on a baking tray covered with baking paper and cook for 5 minutes, or until it is cooked to the desired level.

Asiago Food is offering a new line of mouth watering vegetable-based appetizers, an exquisite and wholesome alternative to classic french fries.

• 100% natural, packed with healthy vegetables and legumes • High fibre and protein • Low carbohydrate • Tasty and nutritious • Ready in a few minutes • Wide range of uses • Suitable for vegetarians and vegans

Carefully prepared recipes by the chefs at Asiago Food that give rise to three different preparations: AUBERGINE, BROCCOLI, CAULIFLOWER.

Perfect for a snack, hors d'oeuvre or side dish, they are are appealing for every occasion – with family or among friends. Prepare them in a frying pan or in a traditional oven in just a few minutes with no need to defrost them, simple and delicious!