• Tasty Treats Trisk Crackers Creamy Cheese 100g (Case size 20x100g)

• Appearance: Cracker to be uniform: rectangular (63 x 40 mm).
• Colour: Cream coloured surface with a slightly yellow colour. Biscuits in pack must be uniform in colour and within the QC colour parameters set.
• Flavour / Taste: Typical Cheese Flavour. No foreign, chemical or unappealing flavours or taints.
• Texture / Mouth feel: Light and crisp. No soggy or stale biscuits.
• Odour / Aroma: Savoury. Slightly oily. No foreign, chemical or unappealing odours or aromas.

• Tasty Treats Krit Bacon 150g (Case size 12x150g)

• Appearance: A round cracker (38mm in diameter; 5 mm thick) with visible spices on the upper surface
• Colour: Rich, golden brown surface with paler, creamy coloured interior. Biscuits in pack must be uniform in colour and within the QC colour parameters set.
• Flavour / Taste: A rich, buttery savoury and salty biscuit with a prominent bacon flavour. No foreign, chemical or unappealing flavours or taints.
• Texture / Mouth feel: Light, dry, crisp, with fine layers of dough visible. No soggy or stale biscuits.
• Odour / Aroma: Savoury, bacon. Slightly oily. No foreign, chemical or unappealing odours or aromas.

1000g of happiness! Only 4 essentials ingredients including butter and whole milk. Check our sweets in flow-pack packaging. The product does not contain colours or artificial flavours.

• Tasty Treats Krit Spring Onion 150g (Case size 12x150g)

• Appearance: A round cracker (38mm in diameter; 5 mm thick) with visible spices on the upper surface.
• Colour: Rich, golden brown surface with paler, creamy coloured interior. Biscuits in pack must be uniform in colour and within the QC colour parameters set.
• Flavour / Taste: A rich, buttery savoury and salty biscuit with a subtle onion flavour. No foreign, chemical or unappealing flavours or taints.
• Texture / Mouth feel: Light, dry, crisp, with fine layers of dough visible. No soggy or stale biscuits.
• Odour / Aroma: Savoury. Slightly oily. No foreign, chemical or unappealing odours or aromas.

• Tasty Treats Bites Cheddar 150g (Case size 12x150g)

• Appearance: Pub mix crackers (20mm x 15 – 20mm in diameter, 5mm thick), consisting of hearts, clubs, spades, fish, snails, clouds, flowers and rounds with scalloped edge, with visible salt on the upper surface.
• Colour: Rich, golden brown surface with paler, creamy coloured interior. Biscuits in pack must be uniform in colour and within the QC colour parameters set.
• Flavour / Taste: Rich, buttery savoury and salty biscuits. No foreign, chemical or unappealing flavours or taints
• Texture / Mouth feel: Light, dry, crisp, aerated biscuits with fine layers of dough visible . No soggy or stale biscuits.
• Odour / Aroma: Savoury. Slightly oily. No foreign, chemical or unappealing odours or aromas

• Tasty Treats Bites Sweet Chilli & Tomato 150g (Case size 12x150g)

• Appearance: Pub mix crackers (20mm x 15 – 20mm in diameter, 5mm thick), consisting of hearts, clubs, spades, fish, snails, clouds, flowers and rounds with scalloped edge, with visible salt on the upper surface.
• Colour: Rich, golden brown surface with paler, creamy coloured interior. Biscuits in pack must be uniform in colour and within the QC colour parameters set.
• Flavour / Taste: Rich, buttery savoury and salty biscuits. No foreign, chemical or unappealing flavours or taints.
• Texture / Mouth feel: Light, dry, crisp, aerated biscuits with fine layers of dough visible. No soggy or stale biscuits
• Odour / Aroma: Savoury. Slightly oily. No foreign, chemical or unappealing odours or aromas.

Tempting Hamlet chocolate thins, available in numerous surprising flavours.

The delicate puffed rice crisps, in the crispy version, provide a crunchy bite and intense flavour sensation. 

SALES ARGUMENTS:

o36 pieces in one packaging of 125 G

oAdded rice crisps for crunchy experience

oUnique snacking product

o# flavours available

oBelgian chocolate

BELGIAN CHOCOLATES GIFT BOX

This festive packaging with a luxurious, hand-tied bow contains a wide choice of chocolates. The chocolates are a combination of Belgian chocolate (white – milk – dark) and a delicious filling. Choose from creamy hazelnut filling, fresh raspberry or orange, sweet caramel or classical fondant.

Chocolates packed in a luxurious, gift-wrapped box with a hand-tied ribbon. The chocolates are a combination of Belgian chocolate (white – milk – dark) and a delicious filling. Choose from creamy hazelnut filling, fresh raspberry or orange, sweet caramel or classical fondant.

Luxurious figurines with subtle chocolate decoration, which adds a touch of glamour. The figurines are a combination of Belgian chocolate and a high-quality hazelnut filling (44% hazelnuts in the filling and 15% hazelnuts in the entire product).

Brand new in the Hamlet range. These hollow chocolate figurines are made of quality Belgian chocolate and decorated down to the finest details.

Hamlet has a great range for every season. Each figurine is a delicious artwork. Thanks to an innovative production method, the entire shells of Fluffy, Speedy, and Funny are of an even thickness, which makes them less prone to breakage.

White wine - Pinot Grigio 75Cl

Based in the Murray Darling region, which straddles the states of New South Wales and Victoria, Little Eden is a modern winery creating rich, ripe reds and fresh whites in the warm and sunny Australian climate. Under the guidance of winemaker Elizabeth Richardson, all the fruit is harvested through the cool nights and quickly processed after picking in order to retain the all-important freshness and varietal fruit characters which defines the Little Eden range. These vibrant, fresh fruit characters are evident in all their wines. 

Red wine - Pinot Noir 75Cl

This Pinot Noir has aromas and flavours of cherries, strawberries, cocoa, and earthy note of forest floor. It is a rich, complex and medium-bodied wine with a soft and elegant lingering finish.

Based in the Murray Darling region, which straddles the states of New South Wales and Victoria, Little Eden is a modern winery creating rich, ripe reds and fresh whites in the warm and sunny Australian climate. Under the guidance of winemaker Elizabeth Richardson, all the fruit is harvested through the cool nights and quickly processed after picking in order to retain the all-important freshness and varietal fruit characters which define the Little Eden range. These vibrant, fresh fruit characters are evident in all their wines. 

Moscato Frizzante 75Cl

Alcohol Percent 7.00%.

A soft and juicy Moscato with a lovely playful spritz making it an ideal 'poolside delight'.

Pale lemon. Jasmine, lime, green apple and peach. Bright and fresh with notes of white grapes, pink grapefruit and lemonade, an engaging spritz and soft balancing acidity.

Based in the Murray Darling region, which straddles the states of New South Wales and Victoria, Little Eden is a modern winery creating rich, ripe reds and fresh whites in the warm and sunny Australian climate. Under the guidance of winemaker Elizabeth Richardson, all the fruit is harvested through the cool nights and quickly processed after picking in order to retain the all-important freshness and varietal fruit characters which define the Little Eden range. These vibrant, fresh fruit characters are evident in all their wines. 

Commissioner's Block Chardonnay 75Cl

13.4% alc

Winery Tasting Notes

Colour – Mid straw with a green hue.

Nose – Complex aromas of freshly baked bread and butter, ripe nectarines and fresh rockmelon.

Palate – Fresh stone fruit flavours are dominant with well integrated fig and homey suckle balanced by zesty fresh lemon acidity.

Food - Classic roast chicken; peach frangipane tart; baked camembert.

Viticulture - Trained onto two-wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase flavour intensity.

Vinification - After night-harvesting (in order to retain freshness and varietal flavour) the grapes were crushed into airbag presses and gently pressed in top two fractions, free run and –pressings. Both fractions are fined to minimise any phenolic bitterness before being clarified. The free run is then inoculated with an aromatic yeast strain designed to enhance the varietal characters of the fruit as well as build texture in to the wine during fermentation. Controlled fermentation occurred over 10-12 days, commencing at 16°C and increasing toward the end of ferment to approximately 20°C. Post ferment the wine is stirred on lees to create texture and mid-palate mouth feel. Once the palate of the wine is balanced between fresh acidity and texture the wine is clarified. Post clarification the wine was aged on French oak alternatives before being stabilised. The wine is then filtered and bottled.

Commissioner's Block Pinot Grigio 75Cl

12.5% alc

Colour – Light straw with a bright green hue

Nose – Fragranced with lime, pear and complementary aromas of honeysuckle

Palate – Well balanced and fresh, this wine showcases the pear and lime flavours that typify Pinot Grigio. This flavoursome wine has beautiful texture, flavours that echo the aromas as well as a hint of green apple (courtesy of the Colombard) and flint. The finish is crisp and refreshing

Food - crisp roasted pork belly with Asian slaw; spinach gnocchi; grilled prawns and chorizo.

Viticulture - Trained onto two-wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase flavour intensity.

Vinification - After night-harvesting (in order to retain freshness and varietal flavour) the grapes were crushed into airbag presses and gently pressed in top two fractions, free run and –pressings. Both fractions are fined to minimise any phenolic bitterness before being clarified. The free run is then inoculated with an aromatic yeast strain designed to enhance the varietal characters of the fruit as well as build texture in to the wine during fermentation. Controlled fermentation occurred over 10-12 days, commencing at 16°C and increasing toward the end of ferment to approximately 20°C. Post ferment the wine is stirred on lees to create texture and mid-palate mouth feel. Once the palate of the wine is balanced between fresh acidity and texture the wine is clarified. Post clarification the wine was aged on French oak alternatives before being stabilised. The wine is then filtered and bottled.

Commissioner's Block Cabernet Sauvignon 75Cl

Grape varieties - 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Merlot

Winery Tasting Notes

Colour – Deep garnet red with purple hues.

Nose – Complex aromas of blackcurrant, rhubarb and dark cherry.

Palate –. Cherry and blackberry flavours are dominant with well integrated cedar notes through oak maturation.

Food - Rack of lamb, tomato based Italian dishes.

Viticulture - Trained onto two-wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity.

Vinification - After night-harvesting the Cabernet Sauvignon grapes were crushed separately into static fermenters and inoculated with CSM yeast. Controlled fermentation occurred over seven days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred three to four times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled before racking onto French oak for 3 months.

Tempting Hamlet chocolate thins with numerous surprising flavours.

The gourmet version is produced with creamy chocolate, offering a lingering aftertaste.

SALES ARGUMENTS:

o36 pieces in one packaging of 150 G

oUnique snacking product

o# flavours available

oBelgian chocolate

Light as a cloud vanilla souffle which is covered by delicate Wawel chocolate. This is the taste of Wawel new category Królewskie Mleczko. It is whole, round and only for You! You will like to fly in the sky with Wawel! The product does not contain colours, artificial flavours and E476.

Commissioner's Block Merlot 75Cl

Winery Tasting Notes

Colour – Deep inky red with a purple hue.

Nose – Fragranced with rich fruit cake, raspberry, plum and a hint of mint.

Palate – Well balanced with a medium-bodied structure, this wine showcases the mulberry and plum flavours that typify Merlot. This flavoursome wine is rounded by velvety tannins.

Food - Rib-eye steak, Italian-style gourmet sausages, osso bucco.

Viticulture - Trained onto two-wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity.

Vinification - After night-harvesting the Cabernet Sauvignon grapes were crushed separately into static fermenters and inoculated with CSM yeast. Controlled fermentation occurred over seven days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred three to four times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled before racking onto French oak for 3 months.

Luxurious figurines with subtle chocolate decoration, which adds a touch of glamour. The figurines are a combination of Belgian chocolate and a high-quality hazelnut filling (44% hazelnuts in the filling and 15% hazelnuts in the entire product).

Commissioner's Block Shiraz 75Cl

Grape varieties - 93% Shiraz, 4% Cabernet Sauvignon, 2% Merlot

Winery Tasting Notes

Colour – Deep crimson with slight brick hue.

Nose – Intense plum aromas with pepper, liquorice and oak.

Palate – Ripe plum, spice and mocha flavours following through to a velvety tannin finish supported by toasty vanillin oak.

Food - BBQ vegetables, roasted lamb with apricots, cheddar cheese.

Vinification - After night-harvesting the Shiraz grapes were crushed into static fermenters. After crushing the must was inoculated with AWRI 796 yeast. Controlled fermentation occurred over seven days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled before racking onto American oak for 3 months.

Luxurious figurines with subtle chocolate decoration, which adds a touch of glamour. The figurines are a combination of Belgian chocolate and a high-quality hazelnut filling (44% hazelnuts in the filling and 15% hazelnuts in the entire product).

Luxurious figurines with subtle chocolate decoration, which adds a touch of glamour. The figurines are a combination of Belgian chocolate and a high-quality hazelnut filling (44% hazelnuts in the filling and 15% hazelnuts in the entire product).

Brand new in the Hamlet range. These hollow chocolate figurines are made of quality Belgian chocolate and decorated down to the finest details.

Hamlet has a great range for every season. Each figurine is a delicious artwork. Thanks to an innovative production method, the entire shells of Fluffy, Speedy, and Funny are of an even thickness, which makes them less prone to breakage.

Brand new in the Hamlet range. These hollow chocolate figurines are made of quality Belgian chocolate and decorated down to the finest details.

Hamlet has a great range for every season. Each figurine is a delicious artwork. Thanks to an innovative production method, the entire shells of Fluffy, Speedy, and Funny are of an even thickness, which makes them less prone to breakage.

Brand new in the Hamlet range. These hollow chocolate figurines are made of quality Belgian chocolate and decorated down to the finest details.

Hamlet has a great range for every season. Each figurine is a delicious artwork. Thanks to an innovative production method, the entire shells of Fluffy, Speedy, and Funny are of an even thickness, which makes them less prone to breakage.

Brand new in the Hamlet range. These hollow chocolate figurines are made of quality Belgian chocolate and decorated down to the finest details.

Hamlet has a great range for every season. Each figurine is a delicious artwork. Thanks to an innovative production method, the entire shells of Fluffy, Speedy, and Funny are of an even thickness, which makes them less prone to breakage.

BELGIAN CHOCOLATES

100% alcohol-free chocolates made of Belgian chocolate (white – milk – dark). A wide choice of fillings: from vanilla, chocolate mousse, caramel, pistachio and hazelnut to orange and strawberry.

BELGIAN CHOCOLATES

100% alcohol-free chocolates made of Belgian chocolate (white – milk – dark). A wide choice of fillings: from vanilla, chocolate mousse, caramel, pistachio and hazelnut to orange and strawberry.

Brand new in the Hamlet range. These hollow chocolate figurines are made of quality Belgian chocolate and decorated down to the finest details.

Hamlet has a great range for every season. Each figurine is a delicious artwork. Thanks to an innovative production method, the entire shells of Fluffy, Speedy, and Funny are of an even thickness, which makes them less prone to breakage.

Brand new in the Hamlet range. These hollow chocolate figurines are made of quality Belgian chocolate and decorated down to the finest details.

Hamlet has a great range for every season. Each figurine is a delicious artwork. Thanks to an innovative production method, the entire shells of Fluffy, Speedy, and Funny are of an even thickness, which makes them less prone to breakage.

Brand new in the Hamlet range. These hollow chocolate figurines are made of quality Belgian chocolate and decorated down to the finest details.

Hamlet has a great range for every season. Each figurine is a delicious artwork. Thanks to an innovative production method, the entire shells of Fluffy, Speedy, and Funny are of an even thickness, which makes them less prone to breakage.

Brand new in the Hamlet range. These hollow chocolate figurines are made of quality Belgian chocolate and decorated down to the finest details.

Hamlet has a great range for every season. Each figurine is a delicious artwork. Thanks to an innovative production method, the entire shells of Fluffy, Speedy, and Funny are of an even thickness, which makes them less prone to breakage.

• Tasty Treats Cheezy Bites Spring Onion 6 Pack (Case size 16x6x30g)

• Appearance: Round shaped crackers (33 mm in diameter, 3-4 mm thick) with visible spices on the upper surface.
• Colour: Yellow-orange surface with paler, creamy coloured interior. Biscuits in pack must be uniform in colour and within the QC colour parameters set.
• Flavour / Taste: Rich, onion savoury and salty biscuits. No foreign, chemical or unappealing flavours or taints.
• Texture / Mouth feel: Light, dry, crisp, aerated biscuits with fine layers of dough visible. No soggy or stale biscuits.
• Odour / Aroma: Onion odour. No foreign, chemical or unappealing odours or aromas.

The truffles from the Selection-line are made of Belgian chocolate. They have a creamy filling and are sprinkled with delicate pieces of chocolate. The bow on the packaging adds a touch of glamour; ideal as a present! Available in different flavours and pack-sizes.

A festive pack with a wide range of chocolates. The chocolates are a combination of Belgian chocolate (white – milk – dark) and a delicious filling. Choose from creamy hazelnut filling, fresh raspberry or orange, sweet caramel or classical fondant.

• Tasty Treats Cheezy Bites Spring Onion 30g (Case size 36x30g)

• Appearance: Round shaped crackers (33 mm in diameter, 3-4 mm thick) with visible spices on the upper surface.
• Colour: Yellow-orange surface with paler, creamy coloured interior.
• Biscuits in pack must be uniform in colour and within the QC colour parameters set.
• Flavour / Taste: Rich, onion savoury and salty biscuits. No foreign, chemical or unappealing flavours or taints
• Texture / Mouth feel: Light, dry, crisp, aerated biscuits with fine layers of dough visible. No soggy or stale biscuits.
• Odour / Aroma: Onion odour.
• No foreign, chemical or unappealing odours or aromas.

Let us tell you about the brilliant natural ingredients in our solid shampoo for normal hair! There's argan oil, sweet almond oil, sunflower oil, foaming agents, clay, fragrance, an antioxidant, and a pigment to give it its gorgeous green colour!

The amazing organic sweet almond and organic argan oils used in our shampoo work to hydrate, soften and strengthen the hair.

For hair that feels stronger, revitalized and really healthy!

Exceptional in freshness, flavor and design. The taste of sparkling fresh juicy grapefruit in a sugar free mint. Exquisite mouth-watering, refreshing fruit mints. Does not contain aspartame and very low in calories.

Rio Mints: Extraordinary Mints for Extraordinary People

Available in different tin shapes and content can be changed upon request

https://www.sweet-life.com/rio-mints

• Tasty Treats Cheezy Bites Fruit Chutney 6 Pack (Case size 16x6x30g)

• Appearance: Round shaped crackers (33 mm in diameter, 3-4 mm thick) with visible salt on the upper surface.
• Colour: Yellow-orange surface with paler, creamy coloured interior. Biscuits in pack must be uniform in colour and within the QC colour parameters set.
• Flavour / Taste: Rich, fruit chutney savoury biscuits. No foreign, chemical or unappealing flavours or taints.
• Texture / Mouth feel: Light, dry, crisp, aerated biscuits with fine layers of dough visible. No soggy or stale biscuits.
• Odour / Aroma: Fruit Chutney odour. No foreign, chemical or unappealing odours or aromas.

Exceptional in freshness, flavor and design. The taste of sweet honey-like melon in a sugar free mint. Exquisite mouth-watering, refreshing fruit mints. Does not contain aspartame and very low in calories.

Rio Mints: Extraordinary Mints for Extraordinary People

Available in different tin shapes and content can be changed upon request

https://www.sweet-life.com/rio-mints

Do you wanna explore our age-old tradition? Characteristic shaped sweets with dark stripes, made like in the old days - handmade. Check Wawel's delicious nut filling closed in sweet caramel.

Do you wanna explore our age-old tradition? Check sweets that combine the refreshing taste of mint with the sweetness of fragile caramel.

Do you wanna explore our age-old tradition? Explore unique sweets from Wawel. Try caramels with cocoa filling, made like in the old days - handmade.

Do you wanna explore our age-old tradition? Check our unique sweets. Try caramels with peanut and rum aroma filling from Wawel.

Explore Wawel's toffee category. The dose of enjoy for you and a whole bunch of endorphins! Try an original combination of caramel toffee with chocolate filling. The product does not contain colours or artificial flavours.

Get familiar with an exquisite combination of chocolate and cocoa filling with a hint of rum. The product does not contain colours or artificial flavours.

DELICIOUS ORGANIC STRAWBERRY JAM MADE WITH 100% NATURAL INGREDIENTS

DELICIOUS ORGANIC APRICOT JAM MADE WITH 100% NATURAL INGREDIENTS

DELICIOUS ORGANIC RASPBERRY JAM MADE WITH 100% NATURAL INGREDIENTS

DELICIOUS ORGANIC ORANGE JAM MADE WITH 100% NATURAL INGREDIENTS

DELICIOUS ORGANIC CHERRY JAM MADE WITH 100% NATURAL INGREDIENTS

DELICIOUS ORGANIC FIGS JAM MADE WITH 100% NATURAL INGREDIENTS

DELICIOUS ORGANIC PLUMS JAM MADE WITH 100% NATURAL INGREDIENTS

DELICIOUS ORGANIC BLUEBERRY JAM MADE WITH 100% NATURAL INGREDIENTS

DELICIOUS ORGANIC RHUBARB JAM MADE WITH 100% NATURAL INGREDIENTS

DELICIOUS ORGANIC RHUBARB&STRAWBERRY JAM MADE WITH 100% NATURAL INGREDIENTS

Clean and bright cherry color. The wine of this harvest is defined in the nose for a markedly fruity character, strawberry, raspberry, blueberries, and notes limestone minerals. A very balanced wine in freshness and acidity which allows a fresh mouth, with a soft tannin, long and persistent finish.

Year: 2019

Grape Variety: 100% Tempranillo

Ageing: 6 months in new French and American oaks

Alc/Vol.: 14%

Cherry red color of high layer, its violet rim shows its perfect condition of youth. On the nose, fine ripe varietal aromas of fine ink. Raspberry, currants, blackberries and undergrowth notes that integrate seamlessly with fine and elegant torrefacts of their 8 months in new barrels. In aeration mineral notes from stone to rifle of the high altitude and its soils appear Limestones that make it even more complex if possible. In the mouth it surprises with its exceptional kindness, Its passage in the mouth is wide, fleshy and of exceptional acidity. Harmonious ripe and soft tannins that fill the palate with sensations nice. The fruity aromas typical of the variety are maintained in retronasal.

Year: 2018

Grape Variety: 100% Tempranillo

Ageing: 8 months in new French oaks

Origin: Spain - Ribera del Duero Apellation of Origin

Alc./Vol.: 15%

DELICIOUS ORGANIC RED CURRANT JAM MADE WITH 100% NATURAL INGREDIENTS

ORGANIC 100% FRUITS STRAWBERRY FRUITSPREAD NO ADDED SUGAR JAM

ORGANIC 100% FRUITS APRICOTS FRUITSPREAD NO ADDED SUGAR JAM

Delicious red cherry color, clean and bright. On the nose, it is a wine with high intensity and persistence that highlights the perfect balance between ripe red fruit such as raspberry, cherry and blackberry; notes of cocoa, vanilla and spices typical of its passage through the barrel. A mineral background of marked personality accompanied by a polished tannin and a controlled acidity result in an elegant and voluptuous wine with a long life ahead.

Year: 2017

Grape Variety: 90% Tempranillo 10% Cabernet Sauvignon

Ageing: 14 months in new French oaks

Origin: Spain - Ribera del Duero Apellation of Origin

Alc./Vol.: 14,5%

ORGANIC 100% FRUITS CHERRY FRUITSPREAD NO ADDED SUGAR JAM

ORGANIC 100% FRUITS 4 RED FRUITS FRUITSPREAD NO ADDED SUGAR JAM

Dark, almost opaque, bright cherry trim, assures a long life. The nose is very complex with nuances of black cherry, plum, blackberry; aromas of licorice, spices and balsamic notes. In the mouth it is expressive with mature and silky tannin. Wine generous in sensations and very long.

Year: 2015

Grape Variety: 85% Tempranillo 10% Cabernet Sauvignon 5% Merlot

Ageing: 24 months in new French oaks

Origin: Spain - Ribera del Duero Apellation of Origin

Alc./Vol.: 15%

New generation nutritional sodas formulated from:

22% % of fruit certified PDO from Sicily  - Syracuse IGP certified plant extracts  - Essential oil (from fruit zest)  - Vitamin C (Antioxidant)  - Sparkling  - Low in unrefined cane sugar  - 100% Vegan - Low in calories

New generation nutritional sodas formulated from:

• 5 to 22% of certified PDO fruit from Sicily
•  Syracuse IGP certified plant extracts
•  Essential oil (from fruit zest)
•  Vitamin C (Antioxidant)
•  Slightly sparkling
•  Low in unrefined cane sugar
•  100% Vegan - Low in calories

A beloved truffle product, renowned for its rich and irresistible flavor, has been thoughtfully reinvented to be more convenient and user-friendly, allowing you to transform any pasta dish into a gourmet masterpiece.

Maguary concentrates are a great option for anyone looking for healthy products. It has a high concentration of fruit and has no added sugar. More economical and has an excellent yield (500 ml of Maguary juice concentrate yields up to 1.5 liters of juice).

Available in 500 mL (pet bottle) packs and in 7 flavors: Cashew, Passion Fruit, Pineapple, Guava, Orange, Mango and Grape.

Possibility to develop other flavors.

New generation nutritional sodas formulated from :

• 15 to 22% of certified PDO fruit from Sicily

• Syracuse IGP certified plant extracts

• Essential oil (from fruit zest)

• Vitamin C (Antioxidant)

• Sparkling

• Low in unrefined cane sugar

• 100% Vegan - Low in calories

New generation of nutritional Soda with 22% of lemons  juice ,  Syracuse IGP certified plant extracts, and essential oil from lemons zests. 

New generation of organic Soda:

 15 to 22% of certified PDO fruit from Sicily  Syracuse IGP certified plant extracts  Essential oil (from fruit zest)  Vitamin C (Antioxidant)  Slightly sparkling  Low in unrefined cane sugar  100% Vegan - Low in calories

New generation nutritional sodas formulated from :

• 15 to 22% of certified PDO fruit from Sicily

• Syracuse IGP certified plant extracts

• Essential oil (from fruit zest)

• Vitamin C (Antioxidant)

• Sparkling

• Low in unrefined cane sugar

• 100% Vegan - Low in calories

Organic fruit juice  with natural essential oils from seeds and peel extract  of pomegrante for a high value of antioxidants , omega 3/5/6/9 and vitamins . 

Organic fruit juice with natural essential oils from seeds and peel extract  of pomegrante for a high value of antioxidants , omega 3/5/6/9 and vitamins . 

Organic nutritional  juice with seed and peel pomegranate extract ( Omega 3/5/6/9) , vitamins and antioxidants. No Preservative No sugar added 

Pasta is probably one of the most popular everyday dishes. But what consumers like less and less are carbohydrates. The trend is therefore protein-enriched and carbohydrate-reduced pasta variations. The carbohydrates in our ZIRP FOR FUTURE → PASTA Fusilli are mainly from whole grain durum wheat and are therefore rich in healthier long-chain saccharides. With 11% cricket meal we achieve a protein content of almost 22%. 

Breaded and prefried rice ball stuffed with pecorino cheese and pepper, according to the famous recipe "cacio e pepe".

All natural, perfect as finger food, starters, traditional or fancy dishes, light as slightly prefried and heatable in oven.

Breaded and prefried mozzarella-sandwich: authentic mozzarella cheese in two slices of bread; 50gr/unit.

All natural, perfect as finger food, starters, traditional or fancy dishes, light as slightly prefried and heatable in oven.

Battered and prefried mixed vegetables from fresh.

All natural, perfect as finger food, starters, traditional or fancy dishes, light as slightly prefried and heatable in oven..

Breaded and prefried rice ball stuffed with mozzarella cheese, musrooms and peas.

All natural, perfect as finger food, starters, traditional or fancy dishes, light as slightly prefried and heatable in oven.

Breaded potato croquette stuffed with mozzarella cheese, nutmet and parsley according to the "roman style"; 25gr o 80gr per unit.

All natural, perfect as finger food, starters, traditional or fancy dishes, light as slightly prefried and heatable in oven.

A well made Cabernet blend that really ticks the boxes for the style with loads of flavour and excellent drinkability.  Medium to deep ruby. Dark berries, bramble, exotic spices and wood smoke. Medium to full-bodied wine with excellent varietal character of cassis and black cherry with hints of cedar, bramble and crushed herb complexity and good acid tannin balance.

In the glass: Bright and bold straw. On the nose: Zesty, bright nectarine and citrus.   On the palate: Bold, fully-ripe fruits delivering long stonefruit power and melon softness generating delicious jube-like appeal.

Juicy sweet dark berries and plum provide the richness to the refined and elegant tannins that provide a structure to the wine. Dominant aromas of cassis and bramble are married with black currant and liquorice to entice you in to the glass.

Colour - Deep red in colour with a crimson hue.

Aroma - Aromas of bright red cherries, plum and spice.

Palate - Soft, fleshy tannins and flavours of chocolate and ripe red fruits perfectly complement a beautiful moussaka.

Aroma

Rich and ripe , a classic Australian Shiraz. Plum, sweet vanillan oak and a hint of pepper on the nose herald the flavours to come on the palate.

Palate

A beautifully structured wine with layers of complexity of fruit, spice and oak.

Food Matching

Enjoy casually with a pepperoni pizza or with the finest wagyu.

The Salisbury name has been a long trusted name when it comes to no nonsense, value-for-money wines that over delivery on their fantastic price. Their  Pinot  Grigio  fits the bill perfectly with aromas and flavours of lemon zest balanced with tropical  passionfruit  and white peach. The finish is long, with great minerality

Variety: Sauvignon Blanc Semillon

Tasting Notes:

Aroma - Bright Vibrant Aromas Of Hay, Lemon And Broad Beans.

Palate - Flavours Are Of Fresh Peas In Their Pods And Elderflower. Deft Acidity And A Crisp Finish Define This Blend

Aroma - Lifted aromas of apricot, musk and flowering citrus with juicy tropical fruit flavours, a balanced palate and crisp refreshing finish.

Palate - Light and sweet on the palate, this Moscato is perfect as an aperitif or served with desserts such as Italian meringue.

Aroma

Varietal aromas of rock melon and white peach.

Palate

On the palate the flavours are fruit dominant but also complex by a subtly biscuit character and a creaminess on the palate. The palate, although crisp and fresh, has weight, texture and layers of complexity.

Food Matching

Enjoy with a mozzarella and ripe peach salad or fresh prawns.

Grape variety: 80% Cabernet Sauvignon, 20% Petit Verdot

Alcohol by volume: 14.5%

Vinification:  After night harvesting the Cabernet Sauvignon and Petit Verdot grapes were crushed into static fermenters. After a brief cold soak to extract colour and flavour, the must was inoculated with Bordeaux style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled for three weeks before racking onto new French oak for 6 months. The wines were then blended before being finished

Tasting notes: Colour:  Deep dark ruby Nose:  Flowers and blueberry aromas, with a touch of sage Palate:  Black cherry and spice flavours with firm structured tannins and spicy long end. Serve at:  15°-18°C now or with careful storage may enjoyed for up to five years.

Foods that complement this Petit Verdot are: Lamb shashlik, Chinese barbecue pork, BBQ portobello mushrooms, aged cheddar.

Grape varieties: Shiraz 60% Cabernet Sauvignon 40%

Alcohol by volume: 14.0%

Vinification: After night harvesting the Shiraz and Cabernet Sauvignon, grapes were crushed into separate static fermenters. After a brief cold soak to extract colour and flavour, the must was inoculated with Bordeaux-style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled for three weeks before racking onto new American oak and the Cabernet Sauvignon onto new French oak, for 6 months. The wines were then blended before being finished and bottled.

Tasting notes: Colour:  Medium purple Nose:  Red fruits, cherry aromas with hints of smoke Palate:  Vibrant red fruit flavours complemented by soft round tannins. Serve at:  15°-18°C now or with careful storage may enjoyed for up to five years.

Foods that complement this Shiraz Cabernet are: Homemade lasagne, beef with mushroom sauce, eggplant rolls with feta cheese.

Grape varieties: 100% Chardonnay

Alcohol by volume: 14.0%

Vinification: Harvested during the cool of the night to retain freshness and varietal character, the Chardonnay was then de-stemmed and pressed gently in an airbag press to release juice without extracting too much tannin.

The juice was then clarified before being inoculated with specifically chosen yeast strains designed to bring out the varietal characters of the wine. Fermentation was in stainless steel tanks and temperatures were kept between 14°C and 16°C to allow for a longer ferment, again, in order to retain freshness and allow for maximum aromatic production.

The wine was then stored in stainless steel on American and French oak blend to produce complexity, stirred on lees to create texture and mouthfeel, before being fined, finished and bottled.

Tasting notes: Colour:  Pale straw with a slight green hue Nose:  Aromas of tropical fruits, peach and a touch of vanilla Palate:  This light medium bodied Chardonnay fills the mouth with tropical flavours of melon and peach, with a crisp finish. Serve at:  6-10°C. Drink now or with careful storage may enjoyed for up to three years.

Foods that complement this Chardonnay are: Pumpkin ravioli, paella valenciana, chicken kiev.

Grape varieties: 65% Sauvignon Blanc 35% Semillon

Alcohol by volume: 12.0%

Vinification: Harvested separately during the cool of the night to retain freshness and varietal character, both the Sauvignon Blanc and Semillon were then destemmed and pressed gently in an airbag press to release juice without extracting too much tannin. Fermentation (separately) is in stainless steel tanks using specifically chosen yeast strains designed to enhance the varietal character of each varietal. Post ferment both wines were stirred on lees to build texture and mouthfeel before being blended and filtered for bottling.

Tasting notes: Colour:  Light straw with a green hue Nose:  Passionfruit and floral aromas, with a citrus nuance. Palate:  This wine offers biting zesty flavours of lemon and grapefruit complemented with ripe passionfruit end.

Serve fresh and while young.

Foods that complement this Sauvignon Semillon are: Aged parmigiano-reggiano, fresh oysters, peach salad with grilled basil chicken.

Grape variety: 100% Shiraz

Alcohol by volume: 15.0%

Vinification:  After night harvesting the Shiraz grapes were crushed into static fermenters. After a brief cold soak to extract colour and flavour, the must was inoculated with Rhone style yeast strain. Controlled fermentation occurred over ten days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled for three weeks before racking onto new American oak for 6 months. The wines were then blended before being finished

Tasting notes: Colour: Deep crimson. Nose:  Intense dark berries aroma, mulberry suggestion complemented by sweet vanillin oak characters. Palate:  Soft and juicy palate with ripe plum, cracked pepper flavours, completed by velvety tannins. Serve at:  15°-18°C now or with careful storage may enjoyed for up to five years

Foods that complement this Shiraz are: Eggplant parmigiana, BBQ T-Bone steak with Café de Paris butter.

The Coho Salmon has a very short harvest period, from late September to late December.

main USP’s of the COHO salmon: • Colour: on the scale of Roche the coho has a color between 28-30, for comparison the salmo salar has 23-24 • Live harvest: our supplier has a waiting cage in the sea, right in front of the processing plant. This means that the fish is pumped directly from the sea in the factory and it is transformed and frozen the same day.  Who gives a lot of advantages to the freshness and texture of fish. (treatment pre-rigor) • Complete cycle of traceability: our supplier has its own hatchery. So through the lot number information is traceable from egg to the day of production / processing and freezing. • ASC-certified  In addition, extra USP’s: -Low in fat (healthy alternative) -High in Omega 3 -Convenient, easy to prepare  

Deli Dino with caramel doré and milk chocolate wrapped in a acetate box. A perfect all year around product, that completes your chocolate assortment.