Maremì products are the Airone srl best sellers and Airone largest range. The SkipJack tuna is well know and appreciated all over the world. This species is characterized by a dark pink-colored meat and a specific taste of tuna.

This product is also available in oilve oil and brine.

And in the following formats: 160g, 190g jar, 500g, 620g, 800g, 1000g pounch, 1730g, 1900g

They say the apple does not fall far from the tree. When you meet Jan du Toit , you know that mistchef runs in this veins. We agree, especially with their new line - BAD BROTHERS.

This range has just been Launch on October 2020. It's been created only for Retailers. 

Goedverwacht is a 3rd generation family owned farm in the Robertson wine region.

They are known for over delivering in terms of quality, packaging and price.

Romans Bay wine is the second label of Lomond Wine Estate - grapes are also from the farm, thus Wine of Origin in Cape Agulhas, a cool climate wine region.

This family estate, owned by Geoff McIver is on the most Southern tip of the Africa continent, surrounded by 2 oceans. They are known to be one of the top 10 Sauvignon Blancs in South Africa.

Romans Bay is an area situated on the South Atlantic coastline between Gansbaai and the Danger Point lighthouse. It is north facing onto Walkerbay, a world renowned whale sanctuary and as well as an marine protected area. Some of the Cape’s most unique fynbos is found in the Romans Bay area and is highly protected.

McGregor wines, the colourful flower packaging wines that could match with women. The range is fresh and upfront fruit flavours making it just easy drinkable wines.

McGregor Wines are unique and typical not found anywhere else due to the arid climate and vast selection of different pockets of vineyards.

The winery was established in 1948, and is owned by 33 farmers who produce around 14 000 tons of wine grapes annually. The Winery continually strives to deliver high standards of product and service excellence that meet the expectations of our customers, and that build our brand and its reputation day after day.

Pearlstone Chenin Blanc 2020

Pearlstone Chardonnay 2020

Pearlstone Pinotage2019

Atlomar products are made with a high quality tuna. The Yellow Fin tuna fillet are highly appreciate all over the world and is characterized by its light-colored meat and delicate flavour.

Maremì products are the Airone srl best sellers and Airone largest range. The SkipJack tuna is well know and appreciated all over the world. This species is characterized by a dark pink-colored meat and a specific taste of tuna.

This product is also available in oilve oil and brine

And in the following formats: 160g, 190g jar, 500g, 620g, 800g, 1000g pounch, 1730g, 1900g

Maremì products are the Airone srl best sellers and Airone largest range. The SkipJack tuna is well know and appreciated all over the world. This species is characterized by a dark pink-colored meat and a specific taste of tuna.

This product is also available in olive and sunflower oil

And in the following formats: 160g, 190g jar, 500g, 620g, 800g, 1000g pounch, 1730g, 1900g

20 Nespresso compatibel pods aimed at delighting all customers willing a real espresso coffee experience with no culpability about environment. Those pods are industrial compostable certified. The coffee beans are espacially selected to give you the best aroma in the cup. That gives a honest fairtrade and organic coffee...What else..can we ask?

100 Nespresso compatibel pods aimed at delighting all customers willing a real espresso coffee experience. This reusable box (respect all food compliances, microwave oven, dishwasher,...) contains four differents flavors (Magnifico, Puissant, Subtil and Equilibre) depending of your will of the moment. 

By those times of confinment, ideal size for a family coffeesconsumption.

Mano Mano is the name given for our coffee who respect humans and the nature. This specific blend is coming from farmers Fairtrade and organic certified.

18 Senséo compatibel pads industrial compostable certified (TUV).

16 dosettes compatibles Dolce Gusto destinées à ravir tous les clients souhaitant une véritable expérience de café expresso honnête, issu du commerce équitable et biologique ... Que demander de plus?

» AURATUS - The golden « A wine as precious as gold. In every aspect. The native variety Gewürztraminer is spicy and aromatic in a particular way.

This Gewürztraminer is characterized by a typical bright golden yellow color, an intense bouquet of roses and lychees and accentuated by discrete spicy notes of cinnamon and cloves. The palate is full with body typically robust and juicy and elegant structure.

Our Gewürztraminer AURATUS grows in its place of origin, Tramin, on the South Tyrolean Wine Route. On an exposed sunny vineyard in the Rungg area of Tramin, we take advantage of the ideal conditions for the production of physiologically ripe Gewürztraminer grapes. The vines grow at an altitude between 320 – 400 metres in clay-loam soil. When the grapes have reached their ideal, physiological maturity, they are selected and sorted by hand from late September to mid October to ensure only the best grapes are used in the further processing of this Gewürztraminer. From a plant density of 7,000 vines, a yield of 45 hectolitres per hectare of wine is produced. The fully ripe and selected grapes undergo an approximately seven-hour process of cold maceration before pressing. Temperature-controlled fermentation at 20°C and ageing on the lees give this Gewürztraminer its special flavour.

Gewürztraminer AURATUS is ideal as an aperitif and goes exceptionally well with spicy foods, liver pate, Asian cuisine, sophisticated fish dishes, crab and lobster.

» DIGNUS - The estimated « He is the king of wines, honorable and dignified. Sophistication and high quality applies his appearance. Clearly, he is one for special moments.

The Pinot Noir DIGNUS impresses with its ruby red hue. Its bouquet is complex and reminiscent of the spicy, delicate, fruity notes of ripe, red berries and cherries. On the palate it presents a succulent, elegant structure, wellbalanced tannins, with an aristocratic richness and a lingering aftertaste.

The best conditions for the ripening of Pinot Noir grapes are on the steep slopes in the sunny, southwest-facing area of Glen, in the municipality of Montan. At an altitude of 600 metres, the gravelly clay soils allow the trellised vines to thrive. When the Pinot Noir grapes have reached perfect ripeness, they are immediately handpicked by experienced winegrowers. With a plant density of 8,000 vines, 40 hectolitres of wine is produced per hectare. Fermentation of the fresh, hand-selected Pinot Noir grapes takes place in open fermenting vats. To achieve the best possible colour and fruit avour in the wine, so that it remains in contact with the skins for a long time. After the temperature-controlled fermentation process at 28°C, the wine is aged in small French oak barrels for 14 months.

This Pinot Noir DIGNUS goes perfectly with avourful starters, red meat, game birds and medium-aged cheeses.

The Skin Care line offers over 60 references based on the highest quality standards. 

the cosmetic line is complete and it includes diffrent types of products suitable for all skin types: 

1- CLEASING MILK AND MICELLAR TONIC

2- FACE MASKS 

3- FACE PELLING AND SCRUBS

4- FACE CREAMS

5- EYE CONTOUR CREAM            

6- FACE SERUM

7- MAKE-UP REMOVER  TWO STAGES

8- BODY OILS

9- BODY CREAMS 

10- DEODORANTS

11- SHOWER GEL 

12- BABY CARE PRODUCTS

The Skin Care line offers over 60 references based on the highest quality standards. 

the cosmetic line is complete and it includes diffrent types of products suitable for all skin types: 

1- CLEASING MILK AND MICELLAR TONIC

2- FACE MASKS 

3- FACE PELLING AND SCRUBS

4- FACE CREAMS

5- EYE CONTOUR CREAM            

6- FACE SERUM

7- MAKE-UP REMOVER  TWO STAGES

8- BODY OILS

9- BODY CREAMS 

10- DEODORANTS

11- SHOWER GEL 

12- BABY CARE PRODUCTS

» GRATUS - The caressing « Citizen of the world, welcome guest on the sunny slopes of South Tyrol. It stands out for its grace and refinement.

Deep, ruby red in colour, a bouquet of classic Cabernet aromas such as ripe black currants, blackberries and green pepper. With a juicy, full and soft tannin taste, it is concentrated on the palate and characterised by its high denseness and complexity.

The sun-drenched plains of the Lowlands and the hilltops surrounding Montan is where we find the grapes ripening especially for our Cabernet GRATUS. The sandy clay soils provide the best conditions for the over-35-year-old vines to grow. They are cultivated using the Guyot trellis system and lie at 220 - 380 metres above sea level. The sun-ripened grapes are harvested by hand from mid October. The yield is 50 hectolitres of wine per hectare. The handpicked grapes are gently crushed and fermented for 12 days in a fermentation tank at a controlled temperature of 28°C. During the fermentation process, the must and grape skins remain in constant contact with each other in order to achieve a better fruit, colour and tannin quality. After fermentation, this Cabernet is aged for 15 months in small French oak barrels and then for a further 5 months in the bottle.

This Cabernet GRATUS goes superbly well with game and exquisite, dark meat dishes.

» LATUS - The complex « The autochthonous Lagrein is as versatile and powerful as the country in which it grows. Expressive and diverse, this wine is one of South Tyrol like no other.

Very dark, ruby red in colour. This Lagrein LATUS presents a delicate and spicy note of ripe sour cherries and forrest berries in the nose. On the palate, it unfolds with a bold, full-bodied but lush, velvety structure with a minerally, complex and lingering finish.

The Lagrein vines, some of which are over 45 years old, grow in Auer in the South Tyrolean Lowlands and a part in Bozen. Perfect climatic conditions prevail for the Lagrein grape to mature at the carefully selected vineyards, with sand and gravel soils located at an altitude between 220 – 300 metres. The Lagrein grapes are picked by hand with the utmost care when they are perfectly ripe for harvesting in late September. The vines produce a yield of 58 hectolitres per hectare. After a short maceration time, the selected grapes are fermented for about 12 days at a constant temperature of 28°C. This wine is then aged for 12 months in French barriques and large oak barrels.

This Lagrein is an excellent accompaniment to red meats, game and mature cheese.

The Health Care line was developed based on the activities of research, studies and scientific consultancy supported by collaboration with three Italian universities.

1- HAIR CARE PRODUCTS ( SHAMPOO, LOTION, CONDITIONER)

2- SUN CARE PRODUCTS

3- LIP CARE PRODUCTS

4- ARNICA BODY PRODUCTS 

5- IRRITATED SKIN 

6- HAND CREAMS 

7- INSECTS REPELLENTS

» MOLLIS - The delicate « A flatterer of the senses. The harmony between the grapes creates elegance and expresses sophisticated lightness.

This Merlot is an alluring deep, dark, ruby-red colour. Its bouquet is fruity and rich with subtle hints of blackberries and raspberries. The wine unfolds on the palate with a soft tannin structure in a smooth but long, lingering aftertaste. A wine to delight all lovers of Merlot.

The grapes used to make this Merlot grow in Leitach and in Tramin at an altitude of 450 – 500 metres. The vines are trained on trellises (Guyot system) and thrive on heat-retaining, sandy porphyry soils. Due to the different varietals and vineyards, the grapes are handpicked as they reach full maturity during October. The yield is 70 hectolitres of wine per hectare. The grapes are lightly crushed, destemmed and fermented at a temperature of 28°C for about 10 days. By gently pounding the skins down and carefully pumping the must around, contact with the skins is maintained for as long as possible to achieve good colour and flavour extraction. The wine is aged for 12 months in small French oak barrels.

This Merlot MOLLIS is a beautiful accompaniment to red mead, grilled dishes and mature cheeses.

The Health Care line was developed based on the activities of research, studies and scientific consultancy supported by collaboration with three Italian universities.

1- HAIR CARE PRODUCTS ( SHAMPOO, LOTION, CONDITIONER)

2- SUN CARE PRODUCTS

3- LIP CARE PRODUCTS

4- ARNICA BODY PRODUCTS 

5- IRRITATED SKIN 

6- HAND CREAMS 

7- INSECTS REPELLENTS

RED OF VIEW supports you in giving the light to your ideas thanks to the expertise of its R&D, the careful selection of RM, the compliance with highest quality procedure and the investments in the latest equipment, assuring the successful achievement of your goal!

From extreme matte, powdery and no transfer to lip lacquers, towards creamy and satin textures, To express the uniqueness of every woman:  RED OF VIEW can design the distinctive  lipstick to fascinate  your customers.

Extreme comfort, great sensoriality, high pay off / one stroke application and highly pigmented textures: RED OF VIEW lipsticks are able to satisfy all your needs Get in touch with us to try our versatile formulas!

» NOVIS - The new antique « Always associated with the lake Caldaro, however, is uncovered with the courage to innovate. The wine obtained from native schiava grapes and is perfect for every occasion.

Ruby in color with purple hues, the aroma reminds of mature cherries, almonds and viola. On the palate the wine is structured and elegant, fruity with a fresh note and well-balanced.

The picturesque municipality of Caldaro, above the famous lake, are the setting for the pergola and guyot trained Vernatsch/Schiava grapes. At an altitude of 300- 450 Warm, sandy, gravel and morainic soils, provide the perfect growing conditions for these grapes. Harvesting of the Vernatsch/Schiava grapes takes place at the ideal stage of maturity in late September to mid-October. From the handpicked and selected grapes, a yield of 65 hectoliters of wine per hectare is produced. The Vernatsch/Schiava grapes are gently crushed and destemmed and then fermented at a constant temperature of 22° for 10 days. The wine is subsequently added in large wooden barrels for 7 months.

The NOVIS Kalterersee is an excellent accompaniment to the traditional South Tyrolean and light dishes, meat, grilled fish and is also a great drop to share with good company.

Eyes are the mirror of the soul and, never as today, are eyes the key to express individuality.

For your customers, RED OF VIEW creates complete range of products: Mascara, eyeliner, eyeshadow, kajal and eyebrow solutions with different delivery systems, easy to use

Wide range of finishes, pure pigments mixed with incredible pearls, infinite colour combinations: impossible not to find the product perfectly matching with your project.

Performance, sensoriality, user friendliness: the perfect tools for outstanding eyes.  

Eyes are the mirror of the soul and, never as today, are eyes the key to express individuality.

For your customers, RED OF VIEW creates complete range of products: Mascara, eyeliner, eyeshadow, kajal and eyebrow solutions with different delivery systems, easy to use

Wide range of finishes, pure pigments mixed with incredible pearls, infinite colour combinations: impossible not to find the product perfectly matching with your project.

Performance, sensoriality, user friendliness: the perfect tools for outstanding eyes.  

» OPES - The rich one « Complex and nuanced. From the first sip, it ‘s multifaceted personality fascinates all senses.

This wine captivates with its bright straw-yellow colour with green hues. It delights the nose with a complex interplay of fresh white peach, pear and floral fragrances and fine roasty aromas. On the palate, it impresses with its elegant richness and density, underpinned by subtle vanilla notes. A wine with a hint of well-integrated wood with a delicate freshness and a pleasantly mellow reverberation.

The vines of the Pinot Grigio grow on the southern slopes below the wine village of Kaltern on the South Tyrolean Wine Road. The grapes mature at an altitude of 320 metres, on well-drained soil and mineral-rich glacial moraines. The Grapes of the Pinot Grigio reach perfect ripeness for harvest in mid to late September. The grapes are carefully picked by hand and, with a plant density of 6,000 vines, achieve a yield of 50 hectolitres of wine per hectare. The Grapes of the Pinot Grigio reach perfect ripeness for harvest in mid to late September. The grapes are carefully picked by hand and, with a plant density of 6,000 vines, achieve a yield of 50 hectolitres of wine per hectare.

The Pinot Grigio Opes goes extremely well with rich starters and fish dishes in all variations.

Quality is made of expertise: that’s why RED OF VIEW decided to specialize on emulsions (as well as on anhydrous formulations). Continuous researches allow RED OF VIEW to achieve excellence and design products with unique and innovative amazing activities. RED OF VIEW offers to your customer make up products combining performances and care of the skin: your customer deserves the best satisfaction form the use of your products!

FOUNDATIONS AND CONCEALERS  with different level of covering to match all skin’s needs.

Sheer, luminous, demi matte, matte and extremely matte/powdery : all that your customers want you can offer. HIGHLIGHTERS Incredible trend setter highlighters, realized with high % of pearls Multi-reflect pearls delivering an amazing look Fluid or poured doesn't matter, the result will be amazing

» PARATUS - The feisty one « Ripe and resolute. The age of the vines and the location of the vineyards are the makings of this well-primed wine of striking quality.

Sauvignon PARATUS expresses the best interaction between vine, soil types and microclimate. Selected grapes from the indicated areas make this expressive, typical and complex Sauvignon. Paratus combines vegetable and fruity-flowered notes of elderberry flowers and raisins, interweaving its delicate acidity with a full taste.

In the municipality of Montan in Bassa Atesina and in the municipality of Renon at a height of 450-650 m. The cultivation takes place at guyot with about 7500 plants per hectare. The ground is mixed from gravelly clayey to morenic with porphyry deposits. Careful manual harvest of ripe grapes around mid-October with a yield of about 50 hl per hectare. After a long maceration of 5 to 10 hours, follows gentle squeezing of the grapes. Clarification of the must happens by natural sedimentation. The fermentation takes place in steel at a temperature of 17 ° C for about 12 days. The refining on fine yeasts lasts for another 7 months.

Sauvignon Paratus pairs wonderfully with grilled fish, asparagus, both green and white, but also with tasty vegetable risotto, and is a good sip for special moments.

The products line Dermorisolv has been developed on the basis of research activities, studies and scientific advice supported by the collaboration with three Italian universities.  The products of this line are "functional  cosmeceutis", effective and scientifically advanced formulations, high  performance.  The line is designed for the care and protection of the skin without the  use of drugs and for assist and treat most skin changes.

» VERUS - The genuine « Authentic in taste, and in manifestation. Particularly appreciated for decades for its articulated personality.

This wine captivates with its bright yellow colour with green hues. It delights the nose with a complex interplay of fresh apple to mature tropical fruits. On the palate, it impresses with its elegant richness and density, elegance, sappiness and great length.

The vines of the Pinot Blanc grow at Montan and in the municipality of Renon at a height of 450-650 m. The cultivation takes place at guyot with about 7500 plants per hectare. The ground is mixed from gravelly clayey to morenic with porphyry deposits. The Grapes of the Pinot Grigio reach perfect ripeness for harvest in mid September to mid October. The grapes are carefully picked by hand and, with a plant density of 6,000 vines, achieve a yield of 50 hectolitres of wine per hectare. After a short maceration period of 2-4 hours, the selected Pinot Blanc grapes are gently pressed. The fermentation takes place in steel at a temperature of 17°C for about 12 days. The refining on fine yeasts lasts for another 7 months.

VERUS Weissburgunder goes extremely well as aperitif and starters and fish dishes in all variations.

» PERLHOFER - The balanced « Combines the best qualities of three grape varieties into a harmonious uniqueness. This is the secret of being it’s success.

The garnet red colour and a successful combination of three grape varietals give this “Perlhofer” its complexity. The wine impresses with its unique fruit flavours of raspberry, blackberry, sour cherry and wild berries. Spicy and fruity on the palate, it presents an elegant aftertaste and velvety, smooth structure.

The three varietals in the Perlhofer grow in three carefully selected vineyards. The grapes favour different soil conditions, making the areas in St. Magdalena, the Upper Etsch and the Lowlands particularly favourable. The vines, some of which are more than 50 years old, are trained over trellises and traditional pergola systems and grow at an altitude of 220 – 450 metres. Due to the different varietals and vineyards, the grapes are handpicked as they reach full maturity during October. The yield is 70 hectolitres of wine per hectare. Once the selected grapes have been delivered to the winery, they undergo separate, traditional maceration at a controlled temperature of 28°C for 10 days. After asamblage (blending) the wine is aged in large wooden barrels.

The Perlhofer is an excellent accompaniment to grilled fish, light meat dishes and cheese.

» RAMUS - The versatile « A combination which impresses with its value. For those who love eclecticism and balance, it’s the perfect choice.

This Cabernet-Merlot is a classic red wine, very compact and intense in colour. It has great complexity with various nuances of forest fruits and black currants, as well as strong but soft tannins. It has a dry, robust flavour with a smoothly harmonious tannin structure, characteristic and lingering.

At the foot of the Rittner plateau, we find steep, barren and rocky tiers with sandy, clay, porphyry soils. Thanks to the south-facing position of the slope, at an altitude of 450 metres, these vineyards are especially suited to the varietal typical and characteristic cultivation of these grape varieties. The careful hand harvesting begins mid October, as the grapes reach full maturity. This can generate a yield of 50 hectolitres of wine per hectare. The grapes are delivered to the winery in crates of 220 kg. They are lightly crushed, destemmed and fermented at a temperature of 28°C for about 10 days. By gently pounding the skins down and carefully pumping the must around, contact with the skins is maintained for as long as possible to achieve good colour and flavour extraction. The wine is aged for 15 months in French barrique barrels, followed by a further 6 months in the bottle to mature fully.

This wine goes exceptionally well with hearty meat dishes, barbecued food and cheese.

Light red in colour with purple hues, this Kalterersee classic has delicate aromas reminiscent of fresh bread and ripe cherries with a subtle hint of bitter almonds. On the palate the wine is fruity, elegant, crisp, light-bodied and well-balanced.

The picturesque municipality of Caldaro, above the famous lake, are the setting for the pergola-trained Vernatsch vines, some of which are over 50 years old. At an altitude of 300 - 450 metres, warm, sandy, gravel and morainic soils provide the perfect growing conditions for these Vernatsch grapes. Harvesting of the Vernatsch grapes takes place at the ideal stage of maturity in mid to late October. From the handpicked grapes, a yield of 70 hectolitres of wine per hectare is produced. Once delivered to the winery, the Vernatsch grapes are gently crushed and destemmed, then they are fermented at a constant temperature of 22°C. The wine is subsequently aged in large wooden barrels.

The Kalterersee Classico superiore goes perfectly with light meals, meat, baked fish, pizza and is also a great drop to share with good company.

Prosecco Vinegar

Fresh Asiago is a PDO cheese with a young flavour and a taste of milk fresh from the cow, melting in the mouth to release sweet and slightly sour notes.

The cheese’s digestibility and palatability, and the presence of live lactic ferments, are qualities appreciated by nutritionists who recommend Fresh Asiago for a good, healthy diet.

Sliced Fresh Asiago is the tasty idea for your sandwiches.

Toniv vinegar

Montasio is a PDO cheese produced in North-East of Italy.

Montasio Fresco (aged more than 60 days) has the characteristic mild and mellow flavour profile of a great Alpine cheese. A careful examination reveals an elastic paste, uniform "eyes"- not too numerous - a pleasant aroma and a harmonious, mild flavour.

Montasio “Fresco” is an elastic and mild creamy flavour making it a versatile cheese.

If sliced,  it’s perfect for sandwiches

apple cider vingar - barrel aged

barolo and barbaresco!

balsamic vinegar of Modena

Rhebokskloof, the mysterious winery in Paarl wine region.

This property was founded in 1797;

In 1989 a new company bought it over and created the Rhebokskloof Winery, specialising in Rhone varietals and mastering the Pinotage.

Rheboksloof is one of the few South African wineries with a female winemaker in charge ; who brings a feminine character to this warm climate wines.

tonic vinegar for drinking

cheddar

Edamer

"BERICANTO" - Cru DOC Wines from the heart of Veneto

Range of cru wines in an embossed bottle representing the big white stones of the soil in the Bericishire, the hilly area around Vicenza. 

These wines are the result of the best quality our territory can offer! Complexity and elegance of these wines match with the beauty of the bottle.

Besides Prosecco, we have Pinot Noir, Cabernet Sauvignon, Pinot Grigio and a Premium Rosè.

"BERICANTO" - Cru DOC Wines from the heart of Veneto

Range of cru wines in an embossed bottle representing the big white stones of the soil in the Bericishire, the hilly area around Vicenza. 

These wines are the result of the best quality our territory can offer! Complexity and elegance of these wines match with the beauty of the bottle.

Besides Pinot Noir, we have Prosecco, Cabernet Sauvignon, Pinot Grigio and a Premium Rosè.

"BERICANTO" - Cru DOC Wines from the heart of Veneto

Range of cru wines in an embossed bottle representing the big white stones of the soil in the Bericishire, the hilly area around Vicenza. 

These wines are the result of the best quality our territory can offer! Complexity and elegance of these wines match with the beauty of the bottle.

Besides Pinot Grigio, we have Prosecco, Cabernet Sauvignon, Pinot Noir and a Premium Rosè.

"BERICANTO" - Cru DOC Wines from the heart of Veneto

Range of cru wines in an embossed bottle representing the big white stones of the soil in the Bericishire, the hilly area around Vicenza. 

These wines are the result of the best quality our territory can offer! Complexity and elegance of these wines match with the beauty of the bottle.

Besides Cabernet Sauvignon, under "Bericanto" we also offer a Prosecco, a Pinot Grigio, a Pinot Noir and a Premium Rosè.

"BERICANTO" - Cru DOC Wines from the heart of Veneto

Range of cru wines in an embossed bottle representing the big white stones of the soil in the Bericishire, the hilly area around Vicenza. 

These wines are the result of the best quality our territory can offer! Complexity and elegance of these wines match with the beauty of the bottle.

Besides this Premium Rosè, under "Bericanto" we also offer a Prosecco, a Pinot Grigio and a Pinot Noir.

balsamic condiment

Our main export article. The first production line of the company was our own local invention designed and built by our engineers – Potato wafers. The tasty recipe, unique shape and perfect flavors – a company’s well-kept secret – has earned us a lot of fans from all over the world. Trust the taste from a brand with a history of creating tasty chips!

Our main export article. The first production line of the company was our own local invention designed and built by our engineers – Potato wafers. The tasty recipe, unique shape and perfect flavors – a company’s well-kept secret – has earned us a lot of fans from all over the world. Trust the taste from a brand with a history of creating tasty chips!

Texas Popcorn is gaining popularity very fast and more than 80% of total production is going for export. We are using A-grade popcorn kernels (mushroom shaped). Using unique packaging has helped out a lot to gain visibility on the shelves and it is greatly reflecting in sales.

balsmamic vinegar gold line

wine vinegar

barrel aged wine vinegar

Juices: We’ve got the squeeze on private label juice! The best options in 100% single juice and juice blends to juice cocktails, juice drinks, fruit and vegetable blends, splashes and juice smoothies…we’ve plenty pouring just for you! Looking to feature naturals, organics, vitamins, omega, or energy characteristics in juice?

CHLORHEXIDINE 0.2% 

TEA TREE OIL AND NEEM OIL

With a restructuring, antimicrobial action

The first 99.8% Organic cosmetic innovative cream with a light and pleasant texture, moisturizing and restructuring with antimicrobial action.

 A valuable aid, in the absence of water and soap, to protect the skin of the hands and face from attack by microorganisms, without damaging it. Its active ingredients, historically recognized as powerful antimicrobials, make it particularly suitable for all situations outside the home where you need to sanitize your hands and face without making your skin dry and suffering.

 In fact, thanks to the presence of soothing, emollient and elasticising active ingredients, the use of this innovative Sanitizing Cream leaves the skin protected, soft and silky.

 Main active ingredients:

•              Chlorhexidine: Used since the 1950s to treat infections of the skin and oral cavity, it is an effective, very common broad spectrum antiseptic agent which, at a concentration of 0.2%, guarantees high efficacy with good tolerability. In fact, it acts against Gram-positive and Gram-negative bacteria and some viruses. These properties of Chlorhexidine are reported in numerous clinical studies and ensure that it is widely used in antiseptic products used by healthcare operators *.

•  Organic Tea Tree essential oil: Obtained by hydrodistillation from the leaves of Malaleuca alternifolia, it is known for its antiseptic, antifungal, anti-inflammatory, healing, balsamic and deodorant properties.

• Neem oil: Extracted by squeezing the seeds of the small fruits of a plant called Azadirachta indica, Neem oil contains molecules capable of counteracting the proliferation of bacteria and fungi, proving to be an effective antibacterial and antifungal.

• Sweet Almond Oil, Aloe and Chamomile extract: Equipped with well-known emollient, soothing and elasticising properties, they deeply hydrate even the driest and driest skin, restoring softness and elasticity to skin tissue

* Bibliografia

- Prof.ssa a c. Marilisa Corso e Linda Brugnera, 2015, UNIVERSITÀ DEGLI STUDI DI PADOVA: L’EFFICACIA DEL BAGNO CON CLOREXIDINA FINALIZZATO ALLA PREVENZIONE DELLE INFEZIONI ASSOCIATE ALL’ASSISTENZA NELLE TERAPIE INTENSIVE. ANALISI DELLE EVIDENZE

- Russell AD, Day MJ. Antibacterial activity of chlorhexidine. J Hosp Infect 1993 Dec;25(4):229-38.

- Block SS. Peroxygen compounds. Disinfection, sterilization, and preservation.Philadelphia: Lippincott Williams & Wilkins 2001:185-204.

- Karpinski TM, Szkaradkiewicz AK. Chlorhexidine--pharmaco-biological activity and application. Eur Rev Med Pharmacol Sci 2015 Apr;19(7):1321-26.

- McDonnell G, Russell AD. Antiseptics and disinfectants: activity, action, and resistance. Clin Microbiol Rev 1999 Jan;12(1):147-79.

Baltika No. 9 is twice as stronger as classical lager

Baltika No. 9 boasts a rich and pleasant taste with pronounced bitterness of hops and sweetness overtones.

This beer owes its amazing strength solely to natural fermentation based on a unique technology that uses special yeast strains.

Baltika No. 9 has won about 10 awards in different international contests and competitions

Zatecky Gus is enjoyable to drink; it has a pleasant and soft taste with traditional subtle bitterness and has pronounced hoppy aroma.

Zatecky Gus beer is brewed with hops that grow in the vicinity of Žatec, which is known as «the capital of hops» in the Czech Republic. Hops are grown by the Hop Research Institute and are reputed as highest quality hops in the world. Due to them, this sort of beer has inimitable exquisite aroma.

A classical European pilsner brewed with bitter and aroma hop

It is exported to more than 40 countries worldwide and is brewed under license not only in Russia, but also in other countries.

The only Russian beer also brewed in Germany.

Baltika No 3 has won a lot of national and international contests and competitions. We pride ourselves on:

Belgium-inspired, genuine unfiltered beer with unique flavor

Baltika No. 0 Unfiltered Wheat nonalcoholic is a beer, where especial freshness, solid beer foam and pleasant fruit hints find a perfect combination with its mild flavor. In order to keep richness of the flavor, we do not filter our beer, but remove alcohol at the very last stage of the brewing.

MOISTURIZING DAY CREAM

OPTIMAL ALL-DAY HYDRATION

This hydrating cream features an exclusive formula enriched with Dead Sea minerals, including Epsom salt and zinc sulfate, so you can enjoy a clear, youthful, radiant look.

1.69 fl. Oz 50mL e

MOISTURIZING NIGHT CREAM

HYDRATING CARE ALL NIGHT LONG

Enriched with unique Dead Sea minerals, such as Epsom salt and zinc sulfate, this gentle cream wards away dryness and stimulates a firmer, smoother appearance.

1.69 fl. Oz 50mL e

MOISTURIZING EYE CREAM

TARGETED EYE CARE FOR MAXIMUM FRESHNESS

Featuring essential Dead Sea minerals, collagen, and moisturizing hyaluronic acid, this advanced eye cream rapidly cultivates a fresher, firmer-looking complexion.

1 fl. Oz 30mL e

MINERAL CLAY MASK

GENTLE CLEANSING WHITE DEAD SEA CLAY

This refining mask, enriched with white kaolin clay and vital Dead Sea minerals, effortlessly cleanses and purifies your skin, erasing dirt, excess oil, and dead cells.

1.69 fl. Oz 50mL e

FACIAL MUD MASK

SKIN-PURIFYING DEAD SEA BLACK MUD

Infused with authentic mineral-rich Dead Sea black mud, this hydrating mask expertly clears pores and absorbs excess oil, promoting flawlessly radiant beauty.

1.69 fl. Oz 50mL e

BODY MUD MASK

DEEP CLEANSING DEAD SEA BLACK MUD

Iconic Dead Sea black mud, known for its vital minerals, rapidly clears pores and excess oil, helping dry, dull skin regain optimal hydration and a healthy, rosy glow.

8.45 fl. Oz 250mL e

FACE SERUM

MOISTURE REPLENISHING FACE SERUM

Featuring essential Dead Sea minerals, collagen, and vitamin C for an optimal beautifying effect, this deluxe serum rapidly refreshes and moisturizes the skin.

1 fl. Oz 30mL e

EYE SERUM

LUXURIOUS HYDRATING EYE SERUM

Offering essential moisture, this eye serum is enriched with potent Dead Sea minerals, collagen, and hyaluronic acid to support a firmer, smoother look.

1 fl. Oz 30mL e

FACIAL CLEANSER

CLEANSES, REFRESHES & PURIFIES

This gentle cleanser, infused with essential Dead Sea minerals like Epsom salt and zinc sulfate, clears away oil and makeup residue to reveal fresher, brighter skin.

6.76 fl. Oz 200mL e

We source the tastiest Mediterranean olives, marinate them with herbs and spices and pack them without brine so that it is easier to snack on. 

30 to 50g product in a stand-up pouch in shelf-ready packaging.

If requested, a toothpick can be placed in the pouch as well.

Available in 6 delicious flavors:

• Chili and Oregano 
• Basil & Garlic 
• Lemon & Rosemary
• Thyme
• Lemon stuffed 
• Carrot stuffed 

Product attributes:

• Gluten-free
• Vegan
• Non-GMO
• All-natural

We source the tastiest Mediterranean olives, marinate them with herbs and spices and pack them without brine so that it is easier to snack on. 

30 to 50g product in a stand-up pouch in shelf-ready packaging.

If requested, a toothpick can be placed in the pouch as well.

Available in 6 delicious flavors:

• Chili and Oregano 
• Basil & Garlic 
• Lemon & Rosemary
• Thyme
• Lemon stuffed 
• Carrot stuffed 

Product attributes:

• Gluten-free
• Vegan
• Non-GMO
• All-natural

We source the tastiest Mediterranean olives, marinate them with herbs and spices and pack them without brine so that it is easier to snack on.  

30 to 50g product in a stand-up pouch in shelf-ready packaging.

If requested, a toothpick can be placed in the pouch as well.

Available in 6 delicious flavors:

• Chili and Oregano 
• Basil & Garlic 
• Lemon & Rosemary
• Thyme
• Lemon stuffed 
• Carrot stuffed 

Product attributes:

• Gluten-free
• Vegan
• Non-GMO
• All-natural

Healthy, delicious, and nutrition-packed portion-size Mediterranean meals - protein and carbs balanced for an easy meal.

• Shelf-stable and ambient - minimum of 12-18 months shelf life.
• Available with a carton sleeve or a sticker.

Assortment:

• Quinoa, chia, bulghur pilaf with spices
• Mediterranean giant beans in tomato & herb sauce
• Vine leaves stuffed with brown rice
• Cabbage leaves stuffed with rice
• Dried eggplant stuffed with bulghur
• Tuna with chickpeas & tomato confit
• Tuna, 4-grains & vegetable salad
• Tuna, corn, and vegetable salad
• Tuna salad with mixed beans
• Chicken sauteed with vegetables
• Chickpeas with chicken
• Cream of chicken soup
• Sea bass soup 

Healthy, delicious, and nutrition-packed portion-size Mediterranean meals - protein and carbs balanced for an easy meal.

• Shelf-stable and ambient - minimum of 12-18 months shelf life.
• Available with a carton sleeve or a sticker.

Assortment:

• Quinoa, chia, bulghur pilaf with spices
• Mediterranean giant beans in tomato & herb sauce
• Vine leaves stuffed with brown rice
• Cabbage leaves stuffed with rice
• Dried eggplant stuffed with bulghur
• Tuna with chickpeas & tomato confit
• Tuna, 4-grains & vegetable salad
• Tuna, corn, and vegetable salad
• Tuna salad with mixed beans
• Chicken sauteed with vegetables
• Chickpeas with chicken
• Cream of chicken soup
• Sea bass soup 

Healthy, delicious, and nutrition-packed portion-size Mediterranean meals - protein and carbs balanced for an easy meal.

• Shelf-stable and ambient - minimum of 12-18 months shelf life.
• Available with a carton sleeve or a sticker.

Assortment:

• Quinoa, chia, bulghur pilaf with spices
• Mediterranean giant beans in tomato & herb sauce
• Vine leaves stuffed with brown rice
• Cabbage leaves stuffed with rice
• Dried eggplant stuffed with bulghur
• Tuna with chickpeas & tomato confit
• Tuna, 4-grains & mixed vegetable salad
• Tuna, corn, and vegetable salad
• Tuna salad with mixed beans
• Chicken sauteed with vegetables
• Chickpeas with chicken
• Cream of chicken soup
• Sea bass soup 

Healthy, delicious, and nutrition-packed portion-size Mediterranean meals - protein and carbs balanced for an easy meal.

• Shelf-stable and ambient - minimum of 12-18 months shelf life.
• Available with a carton sleeve or a sticker.

Assortment:

• Quinoa, chia, bulghur pilaf with spices
• Mediterranean giant beans in tomato & herb sauce
• Vine leaves stuffed with brown rice
• Cabbage leaves stuffed with rice
• Dried eggplant stuffed with bulghur
• Tuna with chickpeas & tomato confit
• Tuna, 4-grains & mixed vegetable salad
• Tuna, corn, and vegetable salad
• Tuna salad with mixed beans
• Chicken sauteed with vegetables
• Chickpeas with chicken
• Cream of chicken soup
• Sea bass soup 

BULK  Traditional Rice Crispie Recipe 

Our Extra Virgin Olive Oil EVOO is exclusively made of olives which are gathered and selected in local Umbrian fields. The olives are worked and exclusively cold pressed by Frantoio Loreti an oil-mill in Gualdo Tadino where the innovative continuous cycle mechanical system is adopted in order to avoid any use of chemical products or refining processes and to preserve the best oil integrity and storage. The extra virgin olive oil EVOO is an Italian product, it is a food rich in vitamin E, beta carotene and polyphenols that thanks to their antioxidant characteristics protect the body’s cells from inflammatory processes and aging. Thanks to its great virtues Flea’s extra virgin olive oil has been reported on “Oli d’Italia 2019 Guide “ by Gambero Rosso where it gains “Tre Foglie Rosse” (three leaves, the maximum).

Name meaning ‘’Beautiful Farm’’ in Afrikaans, Mooiplaas is located in the most famous South Africa wine region, Stellenbosch. This family owned vineyard produces environmental friendly wines rooted in tradition and artisanal techniques.

The Collection is a very modern style wines that everyone enjoy, an easy bet.

Made from organic gin distilled with juniper, coriander, lemongrass, orange peels & cinnamon, and artisan tonic water made with lemongrass, lavender, and quinine.

Fresh and elegant palate with hints of citrus and lemongrass.

Renowned for their famous Langtafel lincheons and dinners, theRoos family shares their passion for food and fine wines with friends and family. These ''festivals'' inspired a range of natural wines full of flavour and exotic charm, guaranteed to make you smile and add joy to your life. The object with the Langtafel is to offer good quality at a fair price. 

Coronavirus and Covid-19 are deeply changing people's needs and requirements. This is why Silcep has created the BeSafe cosmetic sanitizer line which meeets this needs of sanitizing, cleaning and protecting hands safely and effectively, at home and outside, respecting the natural physiology of the skin.

7 helps for your every moment sanitazing needs:

_ Sanitizing Alcohol - hand gel

_ Cosmetic Sanitizing - hand gel

_ Sanitizing and soothing double-action cream - hand cream

_ Pro 3 - Probiotic Barrier cream

_ Melissa igienizing Cleaning mousse

_ Calendula igienizing Soothing mousse

_ Aloe igienizing Purifyng mousse

This blueberry liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from blueberry juice.

This strawberry liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from strawberry juice.

This fruits of the forest liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from forest fruits juice.

This apricot liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from apricot juice.

This plum liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to tried, traditional recipes, to create a delicately aromatic, classic liqueur from plum juice.

This ginger and lime liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic ginger and lime liqueur.

This cranberry liqueur from Pircher is a special treat, made from pure fruit juice and select ingredients according to tried, traditional recipes, to create a delicately aromatic, classic liqueur from cranberry juice.

This apricot liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from apricot juice.

This elderflower liqueur from Pircher is a particular pleasure, made from pure fruit juice and select ingredients according to proven, traditional recipes, to create a delicately aromatic, classic liqueur from elderflower extract.

The Williams spirits is produced from sweet and mature Williams Christ pears. Every single step in the production, from the fruit selection to the distillation process, to the final storage follows the traditional method, which gives every single product his own special and tasty character.

The Red Bartlett Williams spirits is produced from sweet and mature Williams Red Bartlett pears. Every single step in the production, from the fruit selection to the distillation process, to the final storage follows the traditional method, which gives every single product his own special and tasty character.

The apricot spirits, with his typical and own taste, is produced only by mature, fresh and fleshy fruits. The traditional production process of the distillate needs a lot of patiense and care, reflected in the elegant and smooth taste, which reminds you the sunny fields of the South Tyrolean region.

The raspberry spirits, with his typical and own taste, is produced only by mature, fresh and fleshy fruits. The traditional production process of the distillate needs a lot of patience and care, reflected in the elegant and smooth taste.

The plum spirits, with his typical and own taste, is produced only by mature, fresh and fleshy fruits. As producer, the Pircher Company guarantees the highest and finest quality. The plum spirit ''Alter Zwetschgeler'' is characterized from his flavour and the amber colour, given by the long storage in oak barrels.

The apple Fuji spirits, with his typical and own taste, is produced only by mature, fresh and fleshy fruits. As producer, the Pircher Company guarantees the highest and finest quality. This special product is characterized from his flavor and the amber color, given by the long storage in oak barrels.

As in days gone by, this fine brandy is still made from fresh, aromatic marc from locally grown grapes and distilled using traditional methods, to produce a brandy for any occasion.

Grappa Lion-Treber is made from fresh, aromatic marc from locally grown grapes. It has an impressively authentic, pure, smooth flavour and attractive amber colour, which stems from maturation in oak barrels.