100% Superior Salmon Fillet 2 x 100g

Superior Salmon

100% Salmon

100% Irish Hake, Size available 200g - 450g

100% Irish Haddock Fillets, sourced from FIP approved, single frozen in Ireland, skin on PBO. Packed with compesated glaze in 5/10/20kilo outer case. Product size range from 85-110g, 110g-140g, 140-190g, 190g-250g, 250g-400g.

Can be designed to meet customer specification

100% Irish Monk Fillets, sourced from FIP approved, single frozen in Ireland. Packed with compesated glaze in 5/10/20kilo outer case. Product size can range from min 80g- max 200g.

Can be designed to meet customer specification

Danish pastry with passionfruit and apple filling, decorated with pearl sugar. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-18 minutes.* Baking time depends on the favorite browning of the product and the oven properties.

Danish puff pastry roll with rich cheese filling, covered with Gouda cheese. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 180-190°C for 18-20 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Deep Frozen Organic Chicken Nuggets in retail cardboard pack.

Organic Chicken meat 63,5%. No MDM, No Palm Oil.

Lasaña Vegetal

Canelón Espinacas

Paella

Croqueta Jamón Ibérico

Cous Cous Quinoa

Quinoa with Kale

Integral Rice with Bulgur and Chicken

Gluten Free Lasagna Bolognese

Deep Frozen Organic Chicken Cutlet made of Organic Chicken Fillet meat chunks, breaded and fully cooked (oven baked and fried).

Gluten Free nugget

Halloumi Fries

Finger Pomodoro

Homogeneous product

Ready to consume, ideal for use in various dishes: pasta, fried rice, pizzas, salads ...

Heterogeneous product ,vacuum packed ideal for use in main dishes, sandwiches...

Presentations adapted to your needs.

Homogeneous product

Gluten Free Products

Ideal for: Fried rices,pasta,salads,pizzas etc...

Ready to use as the base of a various dishes.

Take a look at our mouth-watering company video

PLANT-BASED

Remember the days when vegans—or those simply avoiding dairy—were forced to buy sad-looking desserts? Well, that’s all in the past now.

We’ve made it possible to achieve perfect desserts without butter, cream or eggs.

We offer great vegan alternatives with high quality taste to respond to the rise in consumer interest in a more plant-based lifestyle. You don’t even have to be vegan to enjoy these indulgent desserts.

Our plant-based desserts are downright delicious, you won’t even notice the difference.

Presentations adapted to your needs.

Homogeneous product

Gluten Free Products

Ideal for: Fried rices,pasta,pizzas,salads,sandwich etc...

Ready to use as the base of a various dishes.

Take a look at our mouth-watering company video

CHOCOLATE MOUSSE

This Chocolate mousse is light and creamy with the pure taste of Belgian chocolate. It’s been tried, tested, tried some more, and perfected by our professional chocolatiers. A true classic loved by many! Choose between creamy milk chocolate mousse or intense dark chocolate mousse. Thanks to its XL packaging we can offer a family pack of 1 pound. We also offer them for silent chocolate lovers in a single portion pack of 3 Oz.

Presentations adapted to your needs.

Heterogeneous product

Gluten Free Products

Ideal for: Burgers,pizzas,fried rices,fillings for empanadas etc...

Take a look at our mouth-watering company video

BAKED DESSERTS 

A silky soft lemon Cheesecake, slowly baked to zesty perfection combined with homemade biscuits that will melt in your mouth. We also offer in all kinds of different flavors (chocolate, passionfruit, raspberry ,caramel, ...) to sweeten the deal.

Available in re-usable glass ramekins of 3,17 Oz.

Lavacakes & Soufflés. A rich chocolate soufflé with a delicously tender chocolate or caramel core. This is truly the stuff of dreams. Chocolate dreams. A crackling outer edge with a molten center that surfaces the second you plunge your spoon in it. Available in a cermic pot or papercup of 90g.

Presentations adapted to your needs.

Heterogeneous product

Gluten Free Products

Ideal for: Burgers,pizzas,fried rices,fillings for empanadas etc...

Presentations adapted to your needs.

Heterogeneous product

Gluten Free Products

Ideal for: Burgers,pizzas,fried rices,pastas,fillings for empanadas etc...

Presentations adapted to your needs.

Heterogeneous product

Gluten Free Products

Ideal for: Burgers,pizzas,fried rices,pasta,fillings for empanadas etc...

VITAMIN C AND D LIPOSOMAL DESIGN MAXIMISES THE BIOAVAILABILITY AND GIVES YOU THE BEST RESULTS IN RAISING THE LEVELS OF VITAMIN C AND D IN YOUR BODY.

Vitamin C is essential for normal skin, blood vessels, bones, cartilage, gums & teeth and reduces tiredness and fatique.  Vitamin D aids calcium absorption - normal teeth and bones

PRODUCT FEATURES

• Contributes to normal function of the immune system
• Reduces tiredness and fatigue
• Helps normal collagen formation
• Contributes to normal functioning of he nervous system
• Aids the protection of cells from oxidative stress
• Aids calcium absorption - normal teeth and bones.
• Better absorption - through mouth mucosa directly into bloodstream
• Tastes good
• Long lasting
• Airless bottle
• 13 daily dosages

Premium Italian hand made pizza with the authentic and original flavours of traditional Italian pizzerias, made with our exclusive "double-leavening" method.

See how we prepare it --> Play the video

The artisanal quality is achieved through a long leavening time, hand stretching of the dough, which is made with our selected flour blends, together with premium topping ingredients (ancient grains). Tailor-made recipes, different shapes and packaging solutions according to all needs.

At home, just like in the best Italian pizzeria!

Recipes available in this range:

- Margherita Top - With mozzarella pearls and cherry tomatoes

- Buffalo mozzarella with red and yellow cherry tomatoes

- Sausage & broccoli rabe

- Ndujia pork sausage & Caciocavallo cheese

Premium Italian hand made pizza with the authentic and original flavours of traditional Italian pizzerias, made with our exclusive "double-leavening" method.

See how we prepare it --> Play the video

The artisanal quality is achieved through a long leavening time, hand stretching of the dough, which is made with our selected flour blends, together with premium topping ingredients (ancient grains). Tailor-made recipes, different shapes and packaging solutions according to all needs.

At home, just like in the best Italian pizzeria!

Recipes available in this range:

- Margherita Top - With mozzarella pearls and cherry tomatoes

- Buffalo mozzarella with red and yellow cherry tomatoes

- Sausage & broccoli rabe

- Ndujia pork sausage & Caciocavallo cheese

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.

Premium Italian hand made pizza with the authentic and original flavours of traditional Italian pizzerias, made with our exclusive "double-leavening" method.

See how we prepare it --> Play the video

The artisanal quality is achieved through a long leavening time, hand stretching of the dough, which is made with our selected flour blends, together with premium topping ingredients (ancient grains). Tailor-made recipes, different shapes and packaging solutions according to all needs.

At home, just like in the best Italian pizzeria!

Recipes available in this range:

- Margherita Top - With mozzarella pearls and cherry tomatoes

- Buffalo mozzarella with red and yellow cherry tomatoes

- Sausage & broccoli rabe

- Ndujia pork sausage & Caciocavallo cheese

Premium Italian handmade pizza.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- mozzarella pearls & cherry tomatoes

- cooked ham & mascarpone cheese  

A passionfruit cake covered in ruby chocolate combined with our irresistibly tasty almond bases layered with passionfruit cream.

A Salted Caramel cake with a new twist on the almond base combined with a layer of golden cream and a layer of delicious salted caramel, topped with peanuts and coated with milk chocolate.

Iberconsa is the number 1 Operator in Patagonian Whiting (Merluccius hubbsi) and among the Top 3 operators in Cape capensis (Merluccius capensis/paradoxus) in Namibia and South Africa.

We are experts in providing flexible solutions for different formats and product presentations.

Some of our product formats are fillet, Steak, Loins, formed loins, Deepskined boneless loins.

We are able to guarantee a long term supply with the best quality standards, thanks to our own fleet and control over all stages of the value chain.

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Vulcano

- Montanara

- Vegetables

- Mushrooms and Ham

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- pepperoni

Similar products:

- Pizzycotto

- Pizza roll

- Sfilatino

- Frusta

- Mini Pizza

- Frusta

- Calzone

- Mezzaluna

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- pepperoni

- cooked ham

- vegetables

- bacon

- cheese selection

Similar products:

- Pizzycotto

- Pizza roll

- Sfilatino

- Barchetta

- Mini Pizza

- Frusta

- Calzone

- Mezzaluna

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- cooked ham

- cheese selection

Similar products:

- Pizzycotto

- Pizza roll

- Sfilatino

- Barchetta

- Mini Pizza

- Frusta

- Mezzaluna

Premium Italian handmade pizza snack. Perfect for Bake off and Food to go.

Not just any frozen product, but the best! The same as the ones prepared in a family run restaurant or in an Italian home.  Each individual ingredient is carefully selected and our dough is hand stretched.

See how we prepare it --> Play the video

The artisanal quality is achieved through long leavening time, hand stretching of the dough whiche is made from a selected blend of Italian flours, mixed with pure water that comes from the Dolomites. This gives the product a unique flavour. Tailor-made recipes, different shapes and packaging solutions according to all needs.

Recipes available:

- margherita

- cooked ham

- cheese selection

Similar products:

- Pizza roll

- Sfilatino

- Barchetta

- Mini Pizza

- Frusta

- Mezzaluna

- Calzone

A delicious combo of toasted traditional rolled oats, coconut flakes, chia seeds, almonds, and cashews topped with wild blueberries, goji berries, juicy raisins - this antioxidant-packed, superfood granola is designed to keep you energised throughout the day.

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Vulcano

- Speck and Brie Cheese

- Vegetables

- Mushrooms and Ham

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Vulcano - Spianata calabra, onion and chily pepper

- Montanara - Speck, Brie Cheese and mushrooms

- Vegetables

- Mushrooms and Ham

Family size, and to be eaten all together, has the exact same refined flavours as the very best freshly baked Italian pizza.

See how we prepare it --> Play the video

A selected blend of Italian flours and semolina, mixed with the finest quality Italian raw ingredients (tomato pulp from Pianura Padana, cow’s milk mozzarella, extra virgin olive oil and fresh products from local suppliers for the toppings) aren’t enough to obtain a perfect pizza. Only with the technical skills of our pizzaioli and the way they hand stretch the dough balls, together with their passion and respect for the product as they are working with live materials, enables us to obtain the highest quality product. Our sourdough and the long, natural leavening time, make the difference in the flavour of an excellent product, just like the one you can eat in the local pizzeria.

At home, like in the best Italian pizzeria!

Recipes available:

- Margherita 

- Capricciosa

- Diavola

- Speck and Brie Cheese

- Vegetables

- Mushrooms and Ham

Sourdough and a long natural leavening time are the secret to an excellent pizza. Perfection takes time. But it only takes a few minutes in a pan to enjoy our fresh pizzas.

See how we prepare it --> Play the video

A different type of baking from the traditional one in the oven: aromas and flavours recall the craftsmanship of our products, hand stretched and topped.

Available in: Tray + MAP 30days shelf life from production, frozen to chilled 14 days shelf life once defrost.

Recipes avalables:

- Margherita

- Capricciosa

- Speck and Brie Cheese

- Mushrooms and ham

- Speck and Provala cheese

- Vegetables

- 4 Cheeses

Organic Chicken Meatballs, fully cooked, deep frozen and packed in retail cardborad box

DEEP FROZEN FULLY COOKED ORGANIC CHICKEN BURGER WITH 93% CHICKEN MEAT.

RETAIL PACKED

Pizza made by hand, baked in stone and frozen.

Mini pizza idéale pour l'apéritif.

A lovely whirl made from a Danish pastry dough that bakes off with the classic thin and crispy layers. We have added a generous dollop of irresistible, rich cocoa-flavour filling. Serve in the baking pan: the pan keeps the filling inside the pastry.

Baking instructions: Bake directly from frozen in enclosed baking cups for approx. 23 min at 190 °C. It's advisable to keep the exhaust open.

Refreshes the skin... 

Our face tonic revives and refreshes your face. Grapefruit extract and blossom water of prickly pear give your skin shine, elasticity and moisturisation. It eliminates any skin impurities. Your complexion will look clear and even.

• Radiance for your skin with a balancing effect
• Intensive cleansing and preparation of the skin for your skincare regime
• With vitamins from prickly pear seed oil for an antioxidant effect
• Skin type: All skin types
• 100% vegan and natural

We have given this scrumptious Danish pastry whirl a new twist. It has an aromatic brown rum-flavour filling. Baked in a baking cup that keeps all the delicious filling contained. Serve with white icing and festive sprinkles. 300 g white icing included.

Baking instructions: Bake directly from frozen in enclosed baking cups for approx. 23 min at 190 °C. It's advisable to keep the exhaust open.

Try our delicious squidgy bun. We have combined a traditional squidgy dough cake with a centre of rich dark chocolate cream. A soft and sticky texture with an intense chocolate flavour.

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

A trendy take on the traditional squidgy bun. Baked with a traditional yeast dough that gives the bun a soft and sticky texture with plenty of flavour. We add Lord Mayor filling with caramel as a velvety filling.

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

Try our tempting squidgy bun with scrumptious Lord Mayor filling with fruit of the forest jam. Soft and sticky with oodles of flavour. 

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

TOMATO SAUCE WITH RED SHRIMPS FROM MAZARA

This ready to eat sauce is made with freshly picked tomatoes, with the addition of the finest red shrimp from Mazara. Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.

PISTACHIO PESTO WITH SICILIAN PISTACHIO This Sicilian pesto only uses Sicilian pistachios which have been ground with a pinch of salt and olive oil. Use: Typical Sicilian pesto with Sicilian Pistachio to use principally with a plate of spaghetti with the addition of prawns, cream cheese and pancetta, or serve over bruschetta with a cherry tomato. It is also wonderful as a marinade over skewered king prawns roasted and served with a drizzle of olive oil and lemon.

PEPPER & RICOTTA PESTO WITH “PECORINO SICILIANO PDO” Delicious pesto made with Sicilian peppers boiled in vinegar, with the addition of ricotta and Sicilian Pecorino PDO. Use: An excellent regional pesto which is both creamy and full, with the addition of ricotta cheese from goats and Sicilian Pecorino cheese that blend together in this tasty pesto. It is ideal for a great plate of pasta, or to use with stuffed chicken with pancetta or simply spread over bruschettas.

SICILIAN PESTO SAUCE WITH “PECORINO SICILIANO PDO” Sicilian pesto made exclusively from basil, parsley, garlic, a pinch of chilli and then the bold addition of Sicilian Pdo pecorino which creates an intensity of flavour and scent. It can be used with a plate of pasta, or for a delicious bruschetta topping… or as a side accompaniment to a salami or cured meat or cheese board.

RED PESTO WITH FRESH SHIP RICOTTA CHEESE A typical Sicilian pesto with fresh tomatoes, basil, nuts and ricotta cheese (made from goat’s milk) Use: A typical Sicilian pesto with a creamy, velvety texture. It has the addition of fresh goat’s ricotta to use principally as a condiment for spaghetti, or to spread over bruschetta or crostini’s. It is also a perfect addition to a chicken dish.

Tropical Recipe for a Wealthy Destiny.

CEO’s Favourite Smoothie features:

● Nutrient-rich foods like bananas, mango, passion fruit & many more to prepare your body for ambition (234 calories inside your favourite pouch).

● Rich in probiotics & high-quality proteins.

● 72+ minerals, such as magnesium, potassium & zinc that will keep your body in a perfect balance.

Fresh Berry Boost for a Dramatic Change in Fortunes.

Hockey Stick Smoothie features:

● Nutrient-rich foods like bananas, strawberries, blueberries & many more to prepare your body for ambition (232 calories inside your favourite pouch).

● Rich in probiotics & high-quality proteins.

● 72+ minerals, such as magnesium, potassium & zinc that will keep your body in a perfect balance.

Serve your guests an irresistible squidgy bun. We bake a soft and squidgy bun and fill it with a generous dollop Lord Mayor filling with strawberry jam. 

Defrost at room temperature for approx. 30 minutes before baking. Baking directly from freezer not re-commended. Bake for approx. 10‐12 min. at 180° C (pre‐heated convection oven).

Spinach Power for a Hungry Programmer.

Python Coder Smoothie features:

● Nutrient-rich foods like bananas, spinach, kiwi & many more to prepare your body for ambition (232 calories inside your favourite pouch).

● Rich in probiotics & high-quality proteins.

● 72+ minerals, such as magnesium, potassium & zinc that will keep your body in a perfect balance.

We pay special attention to the details in our delicious whirls with irresistible pecan nut filling. The dough contains a 40 % butter-based roll-in margarine, which gives plenty of flavour and light and crispy layers in the pastry. We sprinkle crunchy pecan nuts on the top.

Baking instructions: Bake directly from frozen at 190 °C for 18-20 min (convection oven). It's advisable to keep the exhaust open.

A Chocolaty Way to Make your First Billion Bucks.

Unicorn Smoothie features:

● Nutrient-rich foods like bananas, strawberry, chia seeds & many more to prepare your body for ambition (232 calories inside your favourite pouch).

● Rich in probiotics & high-quality proteins.

● 72+ minerals, such as magnesium, potassium & zinc that will keep your body in a perfect balance.

ARRABBIATA PASTA SAUCE WITH “RAGUSANO PDO” CHEESE Tomato sauce with fresh tomato, chilli and “Ragusano PDO” cheese. Use: This fresh tomato sauce is mildly spiced but tasty and full flavoured with the addition of the famous cheese from Ragusa Sicily. Ideal with pasta or served on fresh or toasted bread.

Tomato sauce with fresh tomato and chilli. Use: This fresh tomato sauce is mildly spiced but tasty and full flavour. Ideal with pasta or served on fresh or toasted bread.

TOMATO SAUCE WITH ” OLIVES NOCELLARA DEL BELICE PDO” Tomato sauce with “Olives Nocellara del Belice PDO” with onions and capers. Use: This tomato sauce is full flavoured and ideally served with a plate of pasta, or to accompany some fresh fish. They can also be used as decoration and to enhance the flavour of bruschetta.

A crispy butter whirl with a delicious hazelnut filling – scrumptious, irresistible! We add a 40 % butter-based roll-in margarine to the dough to give you extra crispy, flavoursome Danish pastry.

Baking instructions: Bake directly from frozen at 190 °C for 18-20 min (convection oven). It's advisable to keep the exhaust open.

OMATO SAUCE WITH SPICED This ready to eat sauce is made with freshly picked tomatoes, with the addition of clams. Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.

This ready to eat sauce is made with freshly picked tomatoes, with the addition of the tuna and Sicilian wild fennel. Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.

A large swirl baked with traditional soft dough that gives extra soft and spongy texture, filled with tasty cinnamon. The twisted shape gives a rustic look, and we have sprinkled sugar on top.

TOMATO SAUCE WITH AMBERJACK AND EGGPLANTS This ready to eat sauce is made with freshly picked tomatoes, with the addition of the amberjack and fried eggplants. Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.

A new take on the traditional Danish pastry. We make it with a croissant dough containing a 40 % butter-based roll-in margarine and fill it with a combination of Lord Mayor filling and vanilla cream. Supplied in a very practical baking cup for a lovely rustic look. Sprinkled with sugar crystals to add even more delicious flavour.

TOMATO SAUCE WITH GROUPER This ready to eat sauce is made with freshly picked tomatoes, with the addition of the grouper and Sicilian Olives. Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.

SICILIAN CHERRY TOMATOES WITH FRESH BASIL Freshly picked cherry tomatoes are left to dry in the sun for only two days, then they are conserved with fresh basil in olive oil. Use: Typical Sicilian Antipasti to be used as a unique side dish or as a pasta dish, or to enrichen or give character to cold pasta salads, or added to nibbles or canapés on toasted bread or crostini’s and shared as part of a pre-dinner drinks celebration. This side dish is also an excellent accompaniment to chicken as it is rich and flavoursome.

A Sicilian recipe prepared utilizing the traditions of the region. First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce.  The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and of vinegar to complete this Sicilian gourmet classic. Use: This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch.

This may not be the first risotto recipe that comes to your mind when you think of this staple of Italian cuisine, but once you've tried it you won't forget it.

Carnaroli rice, rich and creamy Grana Padano, healthy vegetables. Enjoy!

Medical device for weight control and the reduction of obesity

You are gorgeous in every way... 

Bring out your beauty with our Face Wash and Peeling Gel. Bid farewell to facial impurities and welcome your new visibly more beautiful and even complexion with a bright Hej!

• Gentle exfoliation based on castor oil for every day
• Pore-deep clean and fine skin texture
• With vitamins from prickly pear seed oil for an antioxidant effect
• Skin type: Also for sensitive skin
• 100% vegan and natural

When talking about "comfort food", this is what we mean: a casserole of sliced Italian potatoes, immersed in rich and tasty cheese cream with  Provolone, Montasio, Grana Padano and Fontal.

A satisfying side dish that can also be a rich entrée 

Broccoli and Cauliflower, napped in a rich creamy sauce with Mozzarella and PDO Grana Padano cheeses.

The best way to "eat your broccoli" for children and grown-ups.

A wide range of shredded meats tasty, cooked at low temperature : pork, chicken, beef ... which can be offered in nature or combined with sauces (barbecue, teriyaki...)

A wide range of shredded meats tasty, cooked at low temperature : pork, chicken, beef ... which can be offered in nature or combined with sauces (barbecue, teriyaki...)

Slices of chicken needles roasted in the oven or marinated

From Ecuador, a wonderful country located in the middle of the world, CHOK´S offers the best quality in banana and chocolate, thanks to the greatness of its land. Enjoy a unique experience of flavors, delight yourself with the best banana and premium selected cocoa, all in one single bite.

Diifferent cocoa covers available -

- Dark chocolate (70%) 

-Organic dark chocolate(7o%)

-Milk chocolate

**Retail presentation box or unit presentation (for conveniece stores)

From Ecuador, a wonderful country located in the middle of the world, CHOK´S offers the best quality in banana and chocolate, thanks to the greatness of its land. Enjoy a unique experience of flavors, delight yourself with the best banana and premium selected cocoa, all in one single bite.

Diifferent cocoa covers available -

- Dark chocolate (70%) 

-Organic dark chocolate(7o%)

**Retail presentation box or unit bag presentation (for conveniece stores)

Canned fruits & Vegetables 1) Canned Fruits: Preserves Fruits in syrup Pastes Fruit juices 2) Canned Vegetables Canned beans Canned Vegetables Canned rice Hearts of palms Hot sauces

We are the main producers and exporters of pigeon peas from South America.

Plantains are a quick source of energy and have a great nutritional value. The most representative nutrients are potassium, magnesium, folic adcid and astringent substances; without neglecting its high fiber intake and vitamin A.

Fried plantains, known as tostones or patacones, are often served as a side dish, appetizer or snack. When green plantain ripens, the skin turns yellow and becoming a 'sweet plantain'.

These are gluten free and are offered as conventional or organic products

Pack Formats - Vac pack, Skin pack, MAP ovenable tray, IQF bagged.

Temperature - Frozen, Chilled.

Hand prepared, value added meat joints packed into ovenable foil trays - ranges includes: 

Chicken Breast Joint w Sage & Onion Stuffing 

Turkey Breast Joint w Cranberry Stuffing 

Shortcrust pastry filled with beef and spicy vegetables

Danish puff pastry, filled with shashlik flavoured sausage and tomato sauce with pickled cucumbers. Decorated with brown linseeds. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 16-18 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.