Christmas cider / 330ml / 4,1 %

PERSONALITY: PÖÖRIPÄEV (Solstice) – a drink as complex and exciting as the name itself. Pööripäev is the perfect drink for appreciators of the holiday spirit. Decorated with a fiery red glimmer and a row of festive flavours, it sends the scent of fresh-baked Christmas treats soaring through the room. Enjoyed both hot and cold, it promises to raise the comfort of warm blankets and a cozy fireplace on a chilly winter night to a whole new level of relaxation.

PAIR WITH: Blue cheese, aged Cheddar, cheese fondue, sweet mince pies, pork schnitzel, pickled fish and crackers, saffron buns or ginger biscuits.

AWARDS: BRONZE MEDAL - International Cider Challenge 2018

Semi-dry / 330ml / 5,1 %

PERSONALITY: HIPSTER offers a refreshing alternative. It captures the spirit and cultural heritage of cider, invoking the simple beauty and bounty of nature – a sure winner against the dull mainstream. A clear and true yellow tone, with a rich and nuanced, semi-dry taste. Try Hipster as a perfect addition to a picnic or drink it at home.

PAIR WITH: delicate fish like sole and plaice, fresh and simple seafood like oysters or prawns, leafy salads, tomatoes (raw or cooked), fish and chips, tempura vegetables, cooked goat’s cheese. 

AWARDS: Diplom from “Eesti Parim Toiduaine” (Best Estonian Food product) 2016.a

Semi-dry / 330ml / 5,2 %

PERSONALITY: FOLK CIDER is a semi-dry cider with a deep bouquet of flavours, which distinguishes it from the English or French school of ciders. With its golden colour and pure aroma it carries the essence of a true Estonian cider.

PAIR WITH: Smoked fish and meats, smoked cheeses, rich mushroom risottos, Parmesan, deeply savoury sauces and gravies, long braised red meats like oxtail casserole, and game birds.

Semi-sweet / 330ml / 1,6 %

PERSONALITY: What does relaxation look like to you? Whether it’s the sun on a hot beach … or the peace and pure nature of Estonia’s bogs, Mimikri will take you there. A semi-sweet, low alcohol cider (1.6% abv), made from 100% Estonian apples, Mimikri is as intriguing as it is unique. Expect an eye-catching amber tint, and hints of pear and tropical fruit coming through the bouquet and flavour.

PAIR WITH: Savoury snacks, especially sausage rolls, mild cheeses, breads, cold chicken, hams and other charcuterie, eggs, pasta salads, cheesy pizzas, savoury quiches, creamy dips, avocados. Earthy, soft vegetable dishes like roast squash, pumpkin or aubergine. 

AWARDS: GOLD MEDAL - International Cider Challenge 2017

Best drink from South-Estonian Producer 2018 - “Eesti Parim Toiduaine konkurss” (Best Estonian Food Product competition)

SIG UHT 12X1LITER CREAM 35% IN 1L 

MILK FULL SIG UHT 12X 1 LITER 

Winter cider / 330ml / 5,2 %

PERSONALITY: SÄDE – a warm welcome, to our favourite winter guest. An exciting alternative to other winter drinks – an amber spiced winter cider, waiting to warm you with the glow of a fire. Drunk hot or chilled, Säde is the smoky embrace of a winter sauna after an ice bath, the ideal slope side warmer, and the excitement of New Year fireworks, bottled.

PAIR WITH: Blue cheese, aged Cheddar, cheese fondue, sweet mince pies, pork schnitzel, pickled fish and crackers, saffron buns or ginger biscuits.

AWARDS: SILVER MEDAL - International Cider Challenge 2016

TOPCHEF -COOKING CREAM SIG UHT 12X1LITER IN 1L 

40%  CREAM SIG UHT 12X 1 LITER 

MILK FULL SIG UHT 12X 1 LITER 

MILK FULL SIG UHT 12X 1 LITER 

Dry Rhubarb and Strawberry Sparkling Wine / 750 ml / 11%

PERSONALITY: ROSIE is made of rhubarb and strawberries, which together give the drink a pleasant amber shade. While strawberry is gently sensed in the aroma, both ingredients blend together to form an exquisite bouquet. ROSIE is a noble sparkling wine, which with its complex and rich flavour, surprises even traditional sparkling wine producers from the Champagne region. Celebrate special family moments, unforgettable encounters with friends, weddings, romantic evening, achievements, victories and business events.

AWARDS: South Estonia's product of the Year by Postimees

Semi-dry Blackcurrant Sparkling Wine / 750 ml / 11%

PERSONALITY: RUBEN is made of organic blackcurrants. When Italians have their Lambrusco, we Estonians have our blackcurrant sparkling wine. Our charming RUBEN would make a wonderful companion to a well roasted duck as well as to some more maturer and

PAIR WITH: roasted duck or turkey, long-aged cheese, hard cheese

AWARDS: South Estonia's product of the Year by Postimees

Semi-dry Rhubarb and Raspberry Sparkling Wine / 750 ml / 11%

PERSONALITY: ROSANNA is made of rhubarb and raspberries resulting in a lovely ruby red tone. Raspberry is the first to stand out in the taste and aroma, while the rhubarb flavor comes out in the aftertaste. Rosanna turns both formal events and romantic moments into experiences worth remembering.

PAIR WITH: mild and soft cheese

AWARDS: South Estonia's product of the Year by Postimees

Sparkling Apple Juice / 750ml

PERSONALITY: A party drink made out of pure juice which will make everyone who’s young at heart happy. Meant for everyone who values natural, healthy and delicious flavours. 

AWARDS: South Estonia's product of the Year by Postimees

Sparkling Apple and Raspberry Juice / 750ml

PERSONALITY: A party drink made out of pure juice which will make everyone who’s young at heart happy. Meant for everyone who values natural, healthy and delicious flavours. 

AWARDS: South Estonia's product of the Year by Postimees

Oven-Roasted nuts are covered with just the right amount of thin

layer of delicious chocolate.

No artificial Colour or Flavours,

No Shinny Glaze,

Coated with real fruit & cocoa,

Gluten Free,

Non-Gmo

Less sugar ( instead of 14g, it is just 6g )

Sparkling Apple Juice / 330ml

PERSONALITY: ÄPU, an innovative soft drink, inspired by nature. ÄPU is a naturally non-alcoholic apple juice, made with our pick of the best apple varieties for balance and flavour. Undiluted, and filtered for clarity, with CO2 for a pleasing fizz – there are no preservatives, and no additional sugars. ÄPU is our tribute to one of mother nature’s most simple and beautiful achievements – the apple.

VARIETIES: Sügisdessert (apple variety: Sügisdessert)

Talvine Paide (apple variety: Paide taliõun)

Ärkamise Aeg (apple variety: Koit),

Kuldne Renett (apple variety: Liivi kuldrenett)

AWARDS: Diplom from “Eesti Parim Toiduaine” competition 2017. (Best Estonian Foodproduct competition)

High Protein No Sugar Added Chocolate Covered Nuts and Dried Fruits

High in Protein,

25% of Protein,

No Sugar Added,

Keto Friendly

Hair Care products : Shampoo / conditionner / mask / accessories 

Formulas customized according the customer brief : clean beauty / organic / natural / conventional

Sea Magik Pink Salt Shampoo is a treat for you and your hair. 100% natural fragrance blends lime, rosemary and cypress essential oils for an exfoliating and volumising treatment for your scalp and hair.

The three organic seaweed extracts and pink Himalayan salt granules will leave your hair full of bounce and shine.

Use Sea Magik Pink Salt Shampoo to cleanse your hair, removing residue from pollution and product build up.100% vegan and cruelty-free.

Sustainable packaging- tube made using bio-based sugar cane plastic. Please recycle after use.

FRESH DAIRY BUTTER 1X5 KG INDIVIDUAL PACKET 

LIQUID BASE UHT 1 YEAR SHELFLIVE ICE CREAM MIXE CHOCOLAT   10 KG

FRESH DAIRY BUTTER 10X1 KG INDIVIDUAL PACKET 

FRESH DAIRY BUTTER  250 GR  INDIVIDUAL PACKET 

FRESH DAIRY BUTTER  500 GR  INDIVIDUAL PACKET 

FRESH DAIRY BUTTER  25 KG   INDIVIDUAL PACKET 

FRESH DAIRY BUTTER  25 KG   INDIVIDUAL PACKET LACTOSE FREE 

FRESH DAIRY BUTTER  200X8 GR 

LIQUID BASE UHT 1 YEAR SHELFLIVE ICE CREAM MIXE NEUTRAL 10 KG

LIQUID BASE UHT 1 YEAR SHELFLIVE ICE CREAM MIXE VANILLA  10 KG

LIQUID BASE UHT 1 YEAR SHELFLIVE ICE CREAM STRAWBERRY   10 KG

LIQUID BASE UHT 1 YEAR SHELFLIVE ICE CREAM MIXE CHOCOLAT   10 KG

LIQUID BASE UHT 1 YEAR SHELFLIVE ICE CREAM STRAWBERRY   10 KG

CLEAN CREAM 40% UHT IN 8X1.5 L BOTTLE 

COOKING  CREAM CHEF'S %  UHT IN 8X1.5 L BOTTLE 

CLEAN CREAM 40% UHT IN 10X1  L BOTTLE 

CLEAN CREAM 35% UHT IN 8X1.5 L BOTTLE 

SUGARD CREAM UHT IN 8X1.5 L BOTTLE 

COOKING  CREAM TOPCHEF UHT IN 10X1 L BOTTLE 

COOKING  CREAM CHEFKOK 15 %  UHT IN 10X1 L BOTTLE 

COOKING  CREAM CHEFKOK 10 %  UHT IN 10X1 L BOTTLE 

COOKING  CREAM CHEF'S %  UHT IN 8X1.5 L BOTTLE 

TOPCHEF -COOKING CREAM SIG UHT 12X1LITER IN 1L 

Weingut Heitlinger is at home in the idyllic landscape between Karlsruhe, Heidelberg, and Heilbronn known as the Kraichgau. This ambitious ambassador of Kraichgau wine culture lend the Baden region a special note. The pursuit of quality, sustainability, and a responsible approach to nature is the hallmark of the estate. With a combined vineyard area of more than 110 ha (272 acres), they number among Germany’s largest organic wine producers. Heitlinger is member of the VDP (Association of German Prädikat Wine Estates), an organization comprising some of the country’s finest wine producers. The soils consist of loess and colored marl. The latter is typical in the Kraichgau, but with the exception of a few patches in France (in the Jura, Burgundy, and the Rhone Valley), colored marl is seldom found elsewhere in the world. This type of soil lends the wines a special, fruity-mineral character that is particularly prevalent in the premium wines from the so-called Grosse Lagen (vineyards classified by the VDP as the very finest of a respective region). Heitlinger cultivates vines in the Grosse Lage sites Spiegelberg, Heinberg, Eichelberg, Königsbecher, Schellenbrunnen, and Hassapfel. Members of the Pinot family, “Burgunder” in German, account for 70 percent of all plantings, including Pinot Gris, Pinot Blanc, Pinot Noir, Chardonnay, and Auxerrois. Germany’s first Auxerrois wine from a Grosse Lage – the Hassapfel site – was produced in 2012.

Heitlinger believes that biologically active soils are a prerequisite for healthy, stable vines. Winemaker Claus Burmeister’s team uses no artificial, chemically synthesized substances and improves soil fertility by fostering biodiversity with green cover that provides a habitat for a wealth of flora, fauna, and microorganisms.Regardless of quaity category, be it a regional Gutswein or a premium wine from a Grosse Lage, all grapes are individually processed and vinified in order to bring forth each parcel’s distinctive characteristics. The entire crop is harvested exclusively by hand, during several rounds through the vineyards, to ensure that only ripe and undamaged grapes are processed. Upon arrival at the estate, the grapes are painstakingly sorted again. To increase the intensity of aromas and flavors in the finished wine, the grape juice is cooled down and kept in contact with the skins for up to six days to extract as many aroma and flavor compounds as possible prior to fermentation. This brings forth a wine’s site-specific individuality and enhances its longevity. Cellar procedures are extremely gentle thanks to the help of pneumatic presses and the use of natural gravity rather than pumps. The Pinots Grosse Gewächse (dry wines from Grosse Lage sites) are matured exclusively in large and small oak casks (barriques).

The grapes are gently harvested by hand, carefully sorted, and after ca. 24 hours of skin contact, slowly pressed. Straw yellow in color. On the nose the wine is spicy, earthy, and fruity. Well structured and lively on the palate. Good acidity. Tastes of apple and somewhat tropical. Clear varietal character. This wine goes well with roasted poultry, grilled fish, light-colored meat, grilled sardines, liver pâté, and salad.

Weingut Heitlinger is at home in the idyllic landscape between Karlsruhe, Heidelberg, and Heilbronn known as the Kraichgau. This ambitious ambassador of Kraichgau wine culture lend the Baden region a special note. The pursuit of quality, sustainability, and a responsible approach to nature is the hallmark of the estate. With a combined vineyard area of more than 110 ha (272 acres), they number among Germany’s largest organic wine producers. Heitlinger is member of the VDP (Association of German Prädikat Wine Estates), an organization comprising some of the country’s finest wine producers. The soils consist of loess and colored marl. The latter is typical in the Kraichgau, but with the exception of a few patches in France (in the Jura, Burgundy, and the Rhone Valley), colored marl is seldom found elsewhere in the world. This type of soil lends the wines a special, fruity-mineral character that is particularly prevalent in the premium wines from the so-called Grosse Lagen (vineyards classified by the VDP as the very finest of a respective region). Heitlinger cultivates vines in the Grosse Lage sites Spiegelberg, Heinberg, Eichelberg, Königsbecher, Schellenbrunnen, and Hassapfel. Members of the Pinot family, “Burgunder” in German, account for 70 percent of all plantings, including Pinot Gris, Pinot Blanc, Pinot Noir, Chardonnay, and Auxerrois. Germany’s first Auxerrois wine from a Grosse Lage – the Hassapfel site – was produced in 2012.

Heitlinger believes that biologically active soils are a prerequisite for healthy, stable vines. Winemaker Claus Burmeister’s team uses no artificial, chemically synthesized substances and improves soil fertility by fostering biodiversity with green cover that provides a habitat for a wealth of flora, fauna, and microorganisms.Regardless of quaity category, be it a regional Gutswein or a premium wine from a Grosse Lage, all grapes are individually processed and vinified in order to bring forth each parcel’s distinctive characteristics. The entire crop is harvested exclusively by hand, during several rounds through the vineyards, to ensure that only ripe and undamaged grapes are processed. Upon arrival at the estate, the grapes are painstakingly sorted again. To increase the intensity of aromas and flavors in the finished wine, the grape juice is cooled down and kept in contact with the skins for up to six days to extract as many aroma and flavor compounds as possible prior to fermentation. This brings forth a wine’s site-specific individuality and enhances its longevity. Cellar procedures are extremely gentle thanks to the help of pneumatic presses and the use of natural gravity rather than pumps. The Pinots Grosse Gewächse (dry wines from Grosse Lage sites) are matured exclusively in large and small oak casks (barriques).

“Hilsbacher Eichelberg” is the oldest documented site in the Kraichgau (1238). It is a south-facing vineyard with a slope of more than 50 percent. It lies at an altitude of up to 320 meters/1,050 feet in the midst of a forest. The iron-poor soils consist of barren lime marl with some Stubensandstein, an ancient sandstone. The grapes are gently harvested by hand, carefully sorted, and after several days of skin contact, slowly pressed. Fermentation takes place in wooden casks for ca. eight months. Pale golden yellow; a very fine nose that is reminiscent of light-colored, fresh fruit; somewhat tropical, with an herbal spiciness and mineral notes. On the palate the wine shows a beautiful opulence and a subtle tannic structure. Freshness and length. The acidity is well integrated. Aromas of pineapple, grapefruit, and papaya. Good aging potential. Food affinities: highly seasoned, aromatic dishes; grilled fish; veal; poultry; and powerful cheese (époisses, munster).

Weingut Heitlinger is at home in the idyllic landscape between Karlsruhe, Heidelberg, and Heilbronn known as the Kraichgau. This ambitious ambassador of Kraichgau wine culture lend the Baden region a special note. The pursuit of quality, sustainability, and a responsible approach to nature is the hallmark of the estate. With a combined vineyard area of more than 110 ha (272 acres), they number among Germany’s largest organic wine producers. Heitlinger is member of the VDP (Association of German Prädikat Wine Estates), an organization comprising some of the country’s finest wine producers. The soils consist of loess and colored marl. The latter is typical in the Kraichgau, but with the exception of a few patches in France (in the Jura, Burgundy, and the Rhone Valley), colored marl is seldom found elsewhere in the world. This type of soil lends the wines a special, fruity-mineral character that is particularly prevalent in the premium wines from the so-called Grosse Lagen (vineyards classified by the VDP as the very finest of a respective region). Heitlinger cultivates vines in the Grosse Lage sites Spiegelberg, Heinberg, Eichelberg, Königsbecher, Schellenbrunnen, and Hassapfel. Members of the Pinot family, “Burgunder” in German, account for 70 percent of all plantings, including Pinot Gris, Pinot Blanc, Pinot Noir, Chardonnay, and Auxerrois. Germany’s first Auxerrois wine from a Grosse Lage – the Hassapfel site – was produced in 2012.

Heitlinger believes that biologically active soils are a prerequisite for healthy, stable vines. Winemaker Claus Burmeister’s team uses no artificial, chemically synthesized substances and improves soil fertility by fostering biodiversity with green cover that provides a habitat for a wealth of flora, fauna, and microorganisms.Regardless of quaity category, be it a regional Gutswein or a premium wine from a Grosse Lage, all grapes are individually processed and vinified in order to bring forth each parcel’s distinctive characteristics. The entire crop is harvested exclusively by hand, during several rounds through the vineyards, to ensure that only ripe and undamaged grapes are processed. Upon arrival at the estate, the grapes are painstakingly sorted again. To increase the intensity of aromas and flavors in the finished wine, the grape juice is cooled down and kept in contact with the skins for up to six days to extract as many aroma and flavor compounds as possible prior to fermentation. This brings forth a wine’s site-specific individuality and enhances its longevity. Cellar procedures are extremely gentle thanks to the help of pneumatic presses and the use of natural gravity rather than pumps. The Pinots Grosse Gewächse (dry wines from Grosse Lage sites) are matured exclusively in large and small oak casks (barriques).

“Königsbecher” is a steep, well-protected, south-facing site. It’s also the lowest lying of our vineyards. The soils, a seldom-seen composition of ferrous lime marl, store the warmth of the sun and release it to the grapes like none of our estate’s other sites. The grapes are gently harvested by hand in several stages to ensure that only ripe and healthy berries arrive in the cellar. At the estate, they are carefully sorted, and as whole berries and clusters, fermented in small batches in wooden casks. The goal is to produce elegant, long-lasting Spätburgunder with a fine tannic structure and clear-cut fruit. Malolactic fermentation takes place in wooden casks in which the wines mature for 8-12 months. Lively, fruity Pinot Noir that is fine yet ages well. Spicy aromas of strawberry, wild berries, and plum; subtle nuances of coffee and chocolate.

Weingut Burg Ravensburg makes its home in the idyllic landscape between Karlsruhe, Heidelberg and Heilbronn, an area known as the Kraichgau. It prides itself as an ambitious ambassador of the Kraichgau’s unique wine culture, one that enhances the Baden region as a whole. The estate is known for its strict quality standards, dedication to sustainability and responsible approach to nature. Cultivating over 110 hectares (272 acres), it is among Germany’s largest organic wine producers. Burg Ravensburg is member of the VDP (Association of German Prädikat Wine Estates), an organization comprising many of the country’s finest wine producers. Weingut Burg Ravensburg is located in Sulzfeld. The estate’s history spans back over more than 760 years, with the first documented mention in 1251. Yet that is mere infancy compared with its mineral-rich gypsum keuper soils, which have been dated at over 230 million years old and are known for yielding well-structured, linear wines with a firm body. Burg Ravensburg’s premium wines come from its Grosse Lagen sites: Dicker Franz, Husarenkappe and Löchle. Riesling predominates, followed by Blaufränkisch and members of the Pinot family. While Blaufränkisch is more commonly known within Germany as ‘Lemberger,’ Burg Ravensburg prefers to pursue broader horizons with its Kraichgau wines; since 2014 the estate has used the international designation to emphasize that individuality.

Burg Ravensburg believes that biologically active soils are a prerequisite for healthy, stable vines. Winemaker Claus Burmeister’s team uses no artificial or chemically synthesized substances, and instead fosters biodiversity through green cover habitat for a wealth of flora, fauna and microorganisms that improve soil fertility. Across each quality category, from regional Gutswein to premium wine from Grosse Lagen, all grapes are individually processed and vinified to draw out each parcel’s distinctive characteristics. The entire crop is harvested exclusively by hand, with several rounds of selection to ensure that only ripe and healthy grapes are processed. In fact, the grapes undergo another round of selection once they arrive at the estate. To increase the intensity of aromas and flavors in the finished wine, the grape juice is cooled and kept in contact with the skins for up to six days. This extracts as many aroma and flavor compounds as possible prior to fermentation, which in turn brings forth a wine’s site-specific individuality and enhances its longevity. Pneumatic presses and the use of natural gravity rather than pumps ensure extra-gentle handling and processing in the cellar. The Pinots and Blaufränkisch Grosse Gewächse (dry wines from Grosse Lage sites) are matured exclusively in large and small oak casks (barriques).

The grapes are gently harvested by hand, carefully sorted, and after ca. 24 hours of skin contact, slowly pressed. On the nose: ripe, clear fragrance of citrus and exotic fruit, vineyard peach, and mirabelle plum. On the palate: a fine play of fruit, mineral notes, and fresh acidity. Serving suggestions: summer salads, appetizers, light fish or poultry dishes, and veal.

Weingut Burg Ravensburg makes its home in the idyllic landscape between Karlsruhe, Heidelberg and Heilbronn, an area known as the Kraichgau. It prides itself as an ambitious ambassador of the Kraichgau’s unique wine culture, one that enhances the Baden region as a whole. The estate is known for its strict quality standards, dedication to sustainability and responsible approach to nature. Cultivating over 110 hectares (272 acres), it is among Germany’s largest organic wine producers. Burg Ravensburg is member of the VDP (Association of German Prädikat Wine Estates), an organization comprising many of the country’s finest wine producers. Weingut Burg Ravensburg is located in Sulzfeld. The estate’s history spans back over more than 760 years, with the first documented mention in 1251. Yet that is mere infancy compared with its mineral-rich gypsum keuper soils, which have been dated at over 230 million years old and are known for yielding well-structured, linear wines with a firm body. Burg Ravensburg’s premium wines come from its Grosse Lagen sites: Dicker Franz, Husarenkappe and Löchle. Riesling predominates, followed by Blaufränkisch and members of the Pinot family. While Blaufränkisch is more commonly known within Germany as ‘Lemberger,’ Burg Ravensburg prefers to pursue broader horizons with its Kraichgau wines; since 2014 the estate has used the international designation to emphasize that individuality.

Burg Ravensburg believes that biologically active soils are a prerequisite for healthy, stable vines. Winemaker Claus Burmeister’s team uses no artificial or chemically synthesized substances, and instead fosters biodiversity through green cover habitat for a wealth of flora, fauna and microorganisms that improve soil fertility. Across each quality category, from regional Gutswein to premium wine from Grosse Lagen, all grapes are individually processed and vinified to draw out each parcel’s distinctive characteristics. The entire crop is harvested exclusively by hand, with several rounds of selection to ensure that only ripe and healthy grapes are processed. In fact, the grapes undergo another round of selection once they arrive at the estate. To increase the intensity of aromas and flavors in the finished wine, the grape juice is cooled and kept in contact with the skins for up to six days. This extracts as many aroma and flavor compounds as possible prior to fermentation, which in turn brings forth a wine’s site-specific individuality and enhances its longevity. Pneumatic presses and the use of natural gravity rather than pumps ensure extra-gentle handling and processing in the cellar. The Pinots and Blaufränkisch Grosse Gewächse (dry wines from Grosse Lage sites) are matured exclusively in large and small oak casks (barriques).

The grapes are gently harvested by hand, carefully sorted, and as whole berries, fermented in small batches. The goal is to produce powerful, spicy Blaufränkisch (Lemberger) wines with a fine tannic structure. Malolactic fermentation takes place in used barrique casks in which the wines mature for 8-12 months. The wine is deep bluish red. On the nose: plum and wild berries. On the palate: powerful, with a fine fruitiness; rich in tannin; long finish. Serving suggestions: game or game birds, lamb, well-seasoned dishes prepared with beef, and stews or casseroles.

Weingut Burg Ravensburg makes its home in the idyllic landscape between Karlsruhe, Heidelberg and Heilbronn, an area known as the Kraichgau. It prides itself as an ambitious ambassador of the Kraichgau’s unique wine culture, one that enhances the Baden region as a whole. The estate is known for its strict quality standards, dedication to sustainability and responsible approach to nature. Cultivating over 110 hectares (272 acres), it is among Germany’s largest organic wine producers. Burg Ravensburg is member of the VDP (Association of German Prädikat Wine Estates), an organization comprising many of the country’s finest wine producers. Weingut Burg Ravensburg is located in Sulzfeld. The estate’s history spans back over more than 760 years, with the first documented mention in 1251. Yet that is mere infancy compared with its mineral-rich gypsum keuper soils, which have been dated at over 230 million years old and are known for yielding well-structured, linear wines with a firm body. Burg Ravensburg’s premium wines come from its Grosse Lagen sites: Dicker Franz, Husarenkappe and Löchle. Riesling predominates, followed by Blaufränkisch and members of the Pinot family. While Blaufränkisch is more commonly known within Germany as ‘Lemberger,’ Burg Ravensburg prefers to pursue broader horizons with its Kraichgau wines; since 2014 the estate has used the international designation to emphasize that individuality.

Burg Ravensburg believes that biologically active soils are a prerequisite for healthy, stable vines. Winemaker Claus Burmeister’s team uses no artificial or chemically synthesized substances, and instead fosters biodiversity through green cover habitat for a wealth of flora, fauna and microorganisms that improve soil fertility. Across each quality category, from regional Gutswein to premium wine from Grosse Lagen, all grapes are individually processed and vinified to draw out each parcel’s distinctive characteristics. The entire crop is harvested exclusively by hand, with several rounds of selection to ensure that only ripe and healthy grapes are processed. In fact, the grapes undergo another round of selection once they arrive at the estate. To increase the intensity of aromas and flavors in the finished wine, the grape juice is cooled and kept in contact with the skins for up to six days. This extracts as many aroma and flavor compounds as possible prior to fermentation, which in turn brings forth a wine’s site-specific individuality and enhances its longevity. Pneumatic presses and the use of natural gravity rather than pumps ensure extra-gentle handling and processing in the cellar. The Pinots and Blaufränkisch Grosse Gewächse (dry wines from Grosse Lage sites) are matured exclusively in large and small oak casks (barriques).

The name of the Grand Cru vineyard HUSARENKAPPE (hussar’s cap) originates with Baron Benjamin Göler of Ravensburg, a major in the hussar regiment of Baden (1782-1834). The legend says that his commander-in-chief, the count of Baden, gave him Riesling seedlings as a present. He then brought these seedlings to Sulzfeld village in his cap to plant them in the vineyards of the castle hill. This is the story how the Riesling vineyard area HUSARENKAPPE was established. The wine from this particular vineyard reveals the characteristics of its terroir showing the extraordinary rich flavors of this dry premium Riesling. The HUSARENKAPPE Riesling offers fantastic fruit aromas, peach, white flowers and shows a beautiful mineral structure. On the palate evolves an amazing complexity of fruit, length and depth, with a lovely refreshing acidity. Brilliant ageing potential.

Weingut Burg Ravensburg makes its home in the idyllic landscape between Karlsruhe, Heidelberg and Heilbronn, an area known as the Kraichgau. It prides itself as an ambitious ambassador of the Kraichgau’s unique wine culture, one that enhances the Baden region as a whole. The estate is known for its strict quality standards, dedication to sustainability and responsible approach to nature. Cultivating over 110 hectares (272 acres), it is among Germany’s largest organic wine producers. Burg Ravensburg is member of the VDP (Association of German Prädikat Wine Estates), an organization comprising many of the country’s finest wine producers. Weingut Burg Ravensburg is located in Sulzfeld. The estate’s history spans back over more than 760 years, with the first documented mention in 1251. Yet that is mere infancy compared with its mineral-rich gypsum keuper soils, which have been dated at over 230 million years old and are known for yielding well-structured, linear wines with a firm body. Burg Ravensburg’s premium wines come from its Grosse Lagen sites: Dicker Franz, Husarenkappe and Löchle. Riesling predominates, followed by Blaufränkisch and members of the Pinot family. While Blaufränkisch is more commonly known within Germany as ‘Lemberger,’ Burg Ravensburg prefers to pursue broader horizons with its Kraichgau wines; since 2014 the estate has used the international designation to emphasize that individuality.

Burg Ravensburg believes that biologically active soils are a prerequisite for healthy, stable vines. Winemaker Claus Burmeister’s team uses no artificial or chemically synthesized substances, and instead fosters biodiversity through green cover habitat for a wealth of flora, fauna and microorganisms that improve soil fertility. Across each quality category, from regional Gutswein to premium wine from Grosse Lagen, all grapes are individually processed and vinified to draw out each parcel’s distinctive characteristics. The entire crop is harvested exclusively by hand, with several rounds of selection to ensure that only ripe and healthy grapes are processed. In fact, the grapes undergo another round of selection once they arrive at the estate. To increase the intensity of aromas and flavors in the finished wine, the grape juice is cooled and kept in contact with the skins for up to six days. This extracts as many aroma and flavor compounds as possible prior to fermentation, which in turn brings forth a wine’s site-specific individuality and enhances its longevity. Pneumatic presses and the use of natural gravity rather than pumps ensure extra-gentle handling and processing in the cellar. The Pinots and Blaufränkisch Grosse Gewächse (dry wines from Grosse Lage sites) are matured exclusively in large and small oak casks (barriques).

The more than fifty-year-old vines are rooted in unique gypsum marl soils that are over 230 million years old. The grapes are gently havested by hand, carefully sorted; and after several days of skin contact, slowly pressed. Wines produced from the grapes grown in this site are known for their great aging potential. They are fascinating in character. The wine is deep straw yellow in color. On the nose: fruity, with an intense mineral spiciness; slightly smoky; toasty; a bit of dried fruit; in all, very complex. On the palate: firm, well-structured, and good body; reminiscent of ripe fruit, such as honeycrisp apple, dried fruit, orange, and sweet grapefruit; and an unmistakable mineral saltiness. This Riesling goes well with grilled fish, beef carpaccio, poultry, vitello tonnato, and Asian cuisine.

Weingut Burg Ravensburg makes its home in the idyllic landscape between Karlsruhe, Heidelberg and Heilbronn, an area known as the Kraichgau. It prides itself as an ambitious ambassador of the Kraichgau’s unique wine culture, one that enhances the Baden region as a whole. The estate is known for its strict quality standards, dedication to sustainability and responsible approach to nature. Cultivating over 110 hectares (272 acres), it is among Germany’s largest organic wine producers. Burg Ravensburg is member of the VDP (Association of German Prädikat Wine Estates), an organization comprising many of the country’s finest wine producers. Weingut Burg Ravensburg is located in Sulzfeld. The estate’s history spans back over more than 760 years, with the first documented mention in 1251. Yet that is mere infancy compared with its mineral-rich gypsum keuper soils, which have been dated at over 230 million years old and are known for yielding well-structured, linear wines with a firm body. Burg Ravensburg’s premium wines come from its Grosse Lagen sites: Dicker Franz, Husarenkappe and Löchle. Riesling predominates, followed by Blaufränkisch and members of the Pinot family. While Blaufränkisch is more commonly known within Germany as ‘Lemberger,’ Burg Ravensburg prefers to pursue broader horizons with its Kraichgau wines; since 2014 the estate has used the international designation to emphasize that individuality.

Burg Ravensburg believes that biologically active soils are a prerequisite for healthy, stable vines. Winemaker Claus Burmeister’s team uses no artificial or chemically synthesized substances, and instead fosters biodiversity through green cover habitat for a wealth of flora, fauna and microorganisms that improve soil fertility. Across each quality category, from regional Gutswein to premium wine from Grosse Lagen, all grapes are individually processed and vinified to draw out each parcel’s distinctive characteristics. The entire crop is harvested exclusively by hand, with several rounds of selection to ensure that only ripe and healthy grapes are processed. In fact, the grapes undergo another round of selection once they arrive at the estate. To increase the intensity of aromas and flavors in the finished wine, the grape juice is cooled and kept in contact with the skins for up to six days. This extracts as many aroma and flavor compounds as possible prior to fermentation, which in turn brings forth a wine’s site-specific individuality and enhances its longevity. Pneumatic presses and the use of natural gravity rather than pumps ensure extra-gentle handling and processing in the cellar. The Pinots and Blaufränkisch Grosse Gewächse (dry wines from Grosse Lage sites) are matured exclusively in large and small oak casks (barriques).

The grapes are gently harvested by hand in several stages to ensure that only ripe und healthy berries arrive in the cellar. At the estate, they are carefully sorted, and as whole berries and clusters, fermented in small batches in wooden casks. Malolactic fermentation takes place in used barriques in which the wines mature for 10-15 months. Aromas of black cherry, currant, elder, coffee, and cocoa fill the nose. On the palate: powerful body with a hint of chocolate; rich in tannin; and a long finish. This wine nicely enhances game or game birds, lamb, pepper steak, highly seasoned ragouts, and spicy cheese.

Sea Magik bring you an exciting new volumising and silicone-free hair conditioner and moisturiser in one, to deeply condition hair and lock-in moisture.

This mineral spa treatment will leave hair silky smooth and glossy, with natural volume.

Perfect to use after Sea Magik Pink Salt Shampoo, this product is made using a blend of 84 Himalayan salt minerals, organic seaweed, jojoba and moringa oils, plus natural essential oils of lime, rosemary and cypress.

Sea Magik products are 100% vegan, cruelty free and kind to all skin and hair types.

Sustainable packaging- bottle made using bio-based sugar cane plastic. Please recycle after use.

A daily conditioning treatment to soothe scalp and hydrate hair. Infused with three organic seaweeds, Dead Sea mud and pure coconut oil.

This lightweight formula blends mineral-rich ingredients with essential oils of citrus, provence and aromats, for an uplifting spa hair and scalp treatment that's suitable for daily use.

Great for comforting an itchy scalp whilst naturally conditioning the hair.

100% vegan and cruelty-free.

Sustainable packaging- tube made using bio-based sugar cane plastic. Please recycle after use.

Begin and end your day with a sensory spa facial cleanse. This gentle, foaming, gel wash contains pure Magnesium Crystals and Organic Winged Kelp, to deeply cleanse and refresh your skin. 100% vegan and cruelty-free. Packaged in sustainable and recyclable glass bottle with wooden bamboo lid. Protected inside  FSC certified biodegradable cardboard. Please recycle after use.

The Crystallage Kelp Crème is our pro-ageing daily moisturiser, supporting the skin’s natural ageing process by keeping skin cells hydrated and brightening the complexion. Infused with pure Magnesium Crystals, Organic Winged Kelp, Avocado Oil and Jojoba Oil to nourish skin and reduce the appearance of fine lines. 100% vegan and cruelty-free. Packaged in sustainable and recyclable glass jar with wooden bamboo lid. Protected inside FSC certified sustainable cardboard. Please recycle after use.

This lightweight serum blends Hyaluronic Acid with powerful natural plant oils (Avocado, Borage, Jojoba, Macadamia, Olive, Sesame, Shea and Sunflower), pure Magnesium Crystals and Organic Winged Kelp, to actively reduce the appearance of fine lines and wrinkles and increase vital hydration levels within the skin.

100% vegan and cruelty-free.

Packaged in sustainable and recyclable glass bottle with wooden bamboo lid. Protected inside FSC certified sustainable cardboard. Please recycle after use.

WINNER - Anti-ageing champion (we prefer pro-ageing) at the Natural Health Beauty Awards.

FINALIST - Best facial Serum at the Attracta Beauty Awards. 

A light, mousse-textured mud mask with pure Kaolin Clay, Magnesium Crystals, Organic Winged Kelp, Jojoba and Olive Oil to promote a smooth, bright and youthful-looking complexion. The addition of Aloe Vera soothes skin and reduces the appearance of redness.

100% vegan and cruelty-free.

Packaged in sustainable and recyclable glass jar with wooden bamboo lid. Protected inside  FSC certified sustainable cardboard. Please recycle after use.

A spa exfoliation treatment infused with Organic Winged Kelp, Apricot Seeds and natural plant oil of Jojoba, Olive and Shea, to polish away dead skin cells and reveal a radiant, smooth complexion. Pure Magnesium Crystals helps to hydrate the skin.

100% vegan and cruelty-free.

Sustainable packaging- tube made using bio-based sugar cane plastic and packaged in FSC certified sustainable cardboard. Please recycle after use.

Himalayan Spa Salts from Sea Magik are a multi-use detoxifying salt crystal. Sourced in the Himalayas, they contain a naturally occurring mix of 84 different minerals.

Sea Magik has brought a taste of pure spa relaxation to your home with premium grade salts since 1981. The purifying properties of these natural salts make them excellent to use for deep-cleansing, relaxing salt bathing and other home-spa treatments including hair masks and salt inhalation.

100% natural, vegan and cruelty-free.

Packaged in reduced-plastic, recyclable pouch.

Epsom Spa Salts from Sea Magik are a versatile spa bathing salt that can be used to help relieve tired and aching muscles. Naturally sourced and rich in minerals, these pure Epsom salts are ideal to use in post-workout body recovery or to soften the skin. Epsom mineral salts are rich in magnesium and sulfate to aid relaxation and have long been used as a traditional remedy to maintain skin health.

Now brought to you in the Salted collection by Sea Magik, the experts in natural spa bathing since 1981.

100% natural, vegan and cruelty-free.

Packaged in reduced-plastic, recyclable pouch.

Magnesium Spa Flakes from Sea Magik are 100% pure magnesium; an essential mineral salt that plays a vital role in maintaining a healthy body. Bathing in Magnesium-rich waters creates a luxurious home spa experience, benefiting the entire body and mind. Make this salt part of your regular wellness routine to maintain Magnesium levels and healthy skin. 100% natural, vegan and cruelty-free. Packaged in reduced-plastic, recyclable pouch.

100% natural, vegan and cruelty-free.

Packaged in reduced-plastic, recyclable pouch.

Dead Sea Spa Salts from Sea Magik are packed with skin-hydrating minerals. These pure spa salts create a soothing bath to relax the body and refresh the skin. An excellent way to hydrate dry skin, help relieve muscular aches and soothe joints - as well as providing many home spa uses including foot scrubs and body exfoliators. The new Salted collection is brought to you by Sea Magik, supplier to spas since 1981.

100% natural, vegan and cruelty-free.

Packaged in reduced-plastic, recyclable pouch.

Unisex Spa facial moisturiser formulated to leave skin naturally hydrated and matte, without shine. A light formulation infused with Epsom Salt, soothing Aloe Vera and Organic Seaweed. Suitable for use on all skin types, particularly oily/combination skin, acne-prone skin. Ideal for use as a primer before make-up application. Ocean-friendly formulation that is safe for aquatic life if dispersed into waterways.

100% vegan and cruelty-free.

Sustainable packaging- tube made using bio-based sugar cane plastic and packaged in FSC certified sustainable cardboard. Please recycle after use.

Black Clay SOS is a natural spa facial treatment for congested or tired skin that needs a boost. Use regularly to deeply cleanse and purify pores. Blended with organic seaweed and plant extracts, this mask does not contain added fragrance and is suitable for all skin types, including dry and sensitive skin.

100% vegan and cruelty-free.

Sustainable packaging- tube made using bio-based sugar cane plastic and packaged in FSC certified sustainable cardboard. Please recycle after use.

A sulphate-free scalp-soothing and hair-strengthening shampoo formulated with Dead Sea Salt and Organic Seaweed. With 100% natural essential oil Spa fragrance of provence, citrus and aromats. This sulphate-free Shampoo is ideal for those looking for a natural, healthy and effective daily shampoo.

Suitable for all hair types, but particularly beneficial to those looking to boost lacklustre hair and/or soothe an itchy scalp.

100% vegan and cruelty-free.

Sustainable packaging- bottle made using bio-based sugar cane plastic. Please recycle after use.

New and improved clean and conscious formulation. A silky, lightweight body lotion blended with mineral-rich Dead Sea Salt, Organic Seaweed, and Organic Plant Extracts. Infused with an allergen-free sensory Spa fragrance. Can be used daily to hydrate skin or after sun exposure to cool and soothe the skin.

Suitable for use on all skin types, including very dry or sensitive skin, psoriasis/eczema-prone skin, and children.

Ocean-friendly formulation that is safe for aquatic life if dispersed into waterways.

100% vegan and cruelty-free.

Sustainable packaging- bottle made using bio-based sugar cane plastic. Please recycle after use.

New and improved clean and conscious formulation. A rich, foaming Spa bath shower gel infused with hydrating Dead Sea Salt, Organic Seaweed & Plant Extracts. Containing an allergen-free sensory Spa fragrance. This multi-purpose body wash can be used to create a Spa bubble bath or be used as an all-over body wash. 

Suitable for use on all skin types, including very dry or sensitive skin, psoriasis/eczema-prone skin, and children.

Ocean-friendly formulation that is safe for aquatic life if dispersed into waterways.

100% vegan and cruelty-free.

Sustainable packaging- bottle made using bio-based sugar cane plastic. Please recycle after use.

BEAUTY AWARDS FINALIST: MOISTURISING HERO 2019

This lightweight yet powerful face moisturiser absorbs easily into skin without being sticky. Working as both a hydrating boost and pre makeup primer, our combination of key actives target skin texture and signs of ageing.

The formula reduces photo damage while smoothing fine lines, and visibly firming dull tired skin. Restoring radiance, and pepping up any face fatigue with improved elasticity, the freshly calming aromatherapeutic scent is reviving too.

You’ll see glowing, nourished skin from this 0.5% retinol, vitamin C, and AHA moisturiser combo.

Ingredient power players

• 0.5% pure retinol (a vitamin A derivative maximising collagen production and skin cell turnover) smooths fine lines, improves photo damage, combats signs of ageing and balances skin texture. 
• Brightening, firming and skin radiance awakening vitamin C is included within stabilised ingredient sodium ascorbyl, ensuring those powerful benefits retain their potency.
• Superfruit pumpkin extract also contains vitamin C. Plus fruit enzymes and AHAs (alpha hydroxy acids ensuring a chemical exfoliating effect), which stimulate the skin’s renewal process dissolving dead skin cells to reveal a freshly smoothed surface.
• Vegetable glycerin contributes moisturising components.
• Holding 1000 times its weight in water, sodium hyaluronate retains and promotes moisture, all while remaining delicately lightweight.
• Our skin plumping vegan collagen complex comprises of real collagen proteins produced through plant-based fermentation. Its structural, biochemical, physical, and biological benefits are identical to the animal-derived alternative, improving elasticity and eradicating fine lines.

Key skin benefits

A potent antioxidant serum made of over 95% natural ingredients, our replenishing lightweight gel formula is soothing, brightening and hydrating. Protective, active antioxidants fight off the signs of stressed skin and potential free radical damage from environmental pollutants and blue light.

Working in the skin’s upper layers, an added moleczyme® complex of hibiscus stem and squalane, focus on signs of premature ageing, by increasing firmness and elastin.

The lightly floral scented mix stimulates the production of collagen also and is suitable for every skin type, especially if yours feels at all dull or uneven.

Ingredient power players 

• Hyaluronic acid provides deep moisture, plumping skin with healthy hydration.
• Strengthening the skin’s natural protective barrier, vitamin E delivers healing components for concerns such as sun damage.
• Hibiscus adds elastin, antioxidants and AHAs (alpha hydroxy acids ensuring a chemical exfoliating effect), to balance skin, slowing down premature signs of ageing.
• Squalane enables skin to retain optimum moisture levels, boosting firmness and evening skin texture.
• CoQ10 is a valuable antioxidant stimulating the production of collagen and elastin, which can be lessened by modern day stressors such as UVA, UVB and blue light exposure, as well as environmental pollutants.

Hyaluronic Marine Rehydration Mist restores moisture levels in dehydrated skin, while also increasing the skin’s suppleness and reducing the appearance of fine lines and wrinkles.

The ultra lightweight, non-greasy formulation of this serum provides intense hydration and restores moisture balance in both dry and oily skin types. The blend of skin-softening Vitamin B5 and moisture-enhancing Hyaluronic Acid re-establish the skin’s natural hydro-balance to reveal a smooth, supple and luminous complexion. 

This serum has a unique ability to enhance the penetrating of the active ingredients in any following skincare products.

Benefits 

• Provides both an instant burst of moisture and long lasting hydration
• Pure hyaluronic acid serum hydrates and visibly plumps the skin to improve the look of fine lines
• Rich, ultra-hydrating face serum texture replenishes the skin barrier and leaves skin feeling supple
• Locks in moisture as it helps repair and replump the skin combining with Provitamin B5 and sea algae to soften and smoothe the skin.
• Lightweight, oil-free formula
• Suitable for all skin types, even oily/spot-prone skin

Bentonite is the one of the greatest miracles that nature gives us. All we have to do is to transform this miraculous mineral into cat litter product, using the most accurate and environmentally friendly technology, while preserving its natural form.

Bentonite cat litters are classified in to the group of clumping cat litters. One of the miracles it possesses is its high liquid absorption capacity as well as its strong and long-lasting odors control capacity.

Our Bentonite series cat litters, which are highly hygienic, because  they are produced by being processed through heat-treatment, are also free of dust by using double sieving system.

In this way, we have provided a much more hygienic and much more comfortable environment for our cat friends and owners.

2018 Scream Shiraz is dark purple in colour.

Intense plums, vanilla and red fruits with a hint of spice and freshly grated nutmeg on the nose.

The mid palate is weighty and generous, the fine tannins offer a firm structure now but will develop a velvety texture as the wine ages.

Dark purple in colour. A preMy aroma with blackcurrants and floral characters and a touch of peppercorn medley - a charming giP from the Shiraz component. The palate is Cabernet dominant, with mulberry bush flavours and plush tannins. A well balanced finish. Suitable for any palate.

Colour is deep red with a bright hue. Plums and blackcurrants on the nose with a hint of cedar and lavender. The palate shows nice violets and lavender leaf characters and purple fruits. Medium bodied, complex and very approachable.

91 Points - Silver Medal 2020 International Wine Challenge, London Bronze Medal 2018 Decanter World Wine Awards, London

Reclaim your youth with this luxurious age-defying moisturiser.

Fortified with hyaluronic acid and advanced marine and peptide technology, this potent formula targets visible ageing to lift, firm and plump the skin.

Our most-requested skinscreen ever, Lean Screen is a zinc-only mineral SPF50+ that doesn’t look or feel gross on the skin. That’s right, it won’t feel heavy, you won’t look like a cricketer, and sensitive skin won’t have a bitch fit. You’re welcome!

If you want to take the lazy gal’s approach to SPF, Supreme is your MVP  – Moisturiser, Very-Good-Sun-Protection and Primer. A hydrating, high SPF formula with a clean scent, Supreme is our all-rounder that’s perfect for normal to dry skin, or anyone who doesn’t know which SPF is right for them. TLDR: just buy this one!

ALL SKIN

As our resident High Priestess of Glow, Queen Screen is ideal for normal to dry skin, or anyone who wants to look arrogantly luminous. An SPF50+ sunscreen disguised as a serum, Queen will be your makeup’s BFF – lightweight, glow-inducing and never, ever, ever pilling, we promise. Oh, and did we mention the rose scent?

Save your pout from sucky sun burn (IYKYK) with our Sheen Screen lip balms! Lanolin, shea butter and cacao seed butter will keep your kisser soft and smooth, while a subtle tint and SPF50 leave behind a bit of shine and a lot of protection. Choose from 4 cute shades: Rose, Dusk*, Shimmer and Peach.

bucket with large amount of bird feed.

What is bentonite cat litter ?

Bentonite is one of the greatest miracles that nature gives us. All we have to do is transform this miraculous mineral into cat litter, using the most accurate and environmentally friendly technology, while preserving its natural form. Bentonite cat litters are classified in to the group of clumping cat litters. One of the miracles it possesses is its high liquid absorption capacity as well as its strong and long-lasting odors control capacity. Our Bentonite series cat litters, which are highly hygienic because they are produced by being processed through heat- treatment, are also free of dust by using double sieving system. In this way, we have provided a much more hygienic and much more comfortable environment for our cat friends and owners.

What is bentonite cat litter ?

Bentonite is one of the greatest miracles that nature gives us. All we have to do is transform this miraculous mineral into cat litter, using the most accurate and environmentally friendly technology, while preserving its natural form. Bentonite cat litters are classified in to the group of clumping cat litters. One of the miracles it possesses is its high liquid absorption capacity as well as its strong and long-lasting odors control capacity. Our Bentonite series cat litters, which are highly hygienic because they are produced by being processed through heat- treatment, are also free of dust by using double sieving system. In this way, we have provided a much more hygienic and much more comfortable environment for our cat friends and owners.

Refined CBD oil for dogs | 2,5% (250mg) Small dog | Under 10kgs

  Suitable for dogs of all ages   For dogs under 10kg   100% natural and organic ingredients    Up to 2 months supply for each bottle

Refined CBD oil for Large dogs | 7% (700mg)  |  +20kgs

• Suitable for dogs of all ages  
• For dogs over 20kg  
• 100% natural and organic ingredients
• Up to 2 months supply for each bottle

Refined CBD oil for Medium dogs | 5% (500mg)  | 10kgs - 20kgs

• Suitable for dogs of all ages  
• For dogs between 10-20kg  
• 100% natural and organic ingredients
• Up to 2 months supply for each bottle

Refined CBD oil for cats | 2,5% (250mg) | All sizes

• Suitable for cats of all ages  
• For cats of all sizes
• 100% natural and organic ingredients   
• Up to 2 months supply for each bottle

Blended Aged Gold Rum made of 4 different Rums to obtain a unique taste profile. Excellent for high-end Mixology, home-entertainment and on the rocks. Specifically suitable to make cocktails with tonic or other or other more subte ingrediants. The quality is that of a zipping rum but is conceived for social network functions and mixolgy, nit low tempo zipping. No sugar added, a pure natural craft blended product wich appeals equally to men and women and is accesible as it is blended to purpose based on teh human palette preference ( = not a spiced rum -nor niche or the need for an acquired taste!) 40 % ABV. We source into the catgory from sparkling wine drinkers, craft beer as well as other sprrit categories; notably Gin & Tonic drinkers mass rum Brands.

Pure Swiss beef treats Enriched with full spectrum hemp oil 1.5mg of CBD/treat

•   Suitable for all cats
•   100% natural and organic ingredients 
•   Recommended by veterinarians  

Pure Swiss beef treats Enriched with full spectrum hemp oil 1.5mg of CBD/treat

•   Suitable for dogs under 10kgs
•   100% natural and organic ingredients 
•   Recommended by veterinarians  

la potion infinie is a 99.5% from natural origins, super hydrating and restorative, Day & Night cream. After many years of research in the field of dermo-cosmetics, ARgENTUM has formulated an award-winning, patented fusion of two vital ingredients ~ Silver Hydrosol & DNA HP. 

la potion infinie’s unique synthesis of powerful active ingredients will have a profound effect on your skin, resulting in an all-encompassing treatment of wrinkles, facial blemishes and oxidative stress.

• Improves Fine Lines & Wrinkles
• Instant Firming & Tightening
• Promotes Cell Regeneration
• Antibacterial & Anti-inflammatory
• Unique Hydration
• Face, Eyes & Neck

la lotion infinie, comprising of Silver Hydrosol & DNA HP, is a natural, super hydrating, protective body cream.

Silver Hydrosol, the finest of the colloidal silver category, regulates your skin’s micro-environment and increases the process of tissue protec­tion. It decreases the irritant effects caused by oxidative stress, preserving skin elas­ticity.

DNA HP promotes cell protection, crucially the production of collagen and elastin. Its high molecular weight results in excellent absorption, enabling optimum hydration of the upper skin layers.

The synergetic action of both ingredients acts as an antioxidant to fight free radicals and deliver a bioactive formula for visibly healthier and firmer skin. (caffeine)

• Improves Skin Texture
• Instant Firming & Tightening
• Promotes Cell Regeneration
• Antibacterial & Anti-inflammatory
• Unique Hydration

ARgENTUM’s l’étoile infinie is an elixir designed to be used as a super light, protective, hydrating oil, or as the twin star ~ enhancing the application of la potion infinie, creating supple, radiant skin with non-comedogenic dry oils. l’étoile infinie is 100% natural, and uses oils sourced ethically to ensure environmental protection.

l’étoile infinie helps protect your skin’s elasticity with powerful anti-oxidant properties, working to nourish your skin and balance natural oil production while helping to unify your complexion. This enhancing, natural blend uses organic Argan Oil as a powerful moisturiser with boosted Vitamin E and the perfect synergy of Abyssinian and Kukui Nut Oil. 

• Nourishing
• Healing
• Protecting

ARgENTUM utilises the inherent strength of silver to deliver le savon lune, an illuminating hydration bar with purifying properties and cutting edge science. After many years of research in the field of dermo-cosmetics, they have formulated a patented fusion of two vital ingredients, Silver Hydrosol & DNA HP, the essence of their award winning la potion infinie. 

A first of its kind, this truly unique facial cleansing bar contains powerful active ingredients. le savon lune is 98% from natural origins and is meticulously crafted in Lunéville, France ~ using traditional techniques.

• Soap Free Cleansing Bar                                                          
• Removes Make Up & Tightens Pores                                             
• Non-Drying & Non-Comedogenic                                         
• Antibacterial & Anti-Inflammatory

la lune de velours is a deeply nourishing oil milk cleanser that leaves skin feeling cushioned, supple and visibly healthier, delivering hydration whilst effectively removing make-up.

ARgENTUM has infused la lune de velours with their patented fusion of Silver Hydrosol & DNA HP, and enhanced the formula with organic Argan Oil, Sweet Almond Oil and Vitamin E, to create a magical cleansing experience.

la lune de velours is applied using an ethically harvested fina silk sea sponge, handpicked using traditional methods.

• Vitamin E & Antioxidants
• Non-Comedogenic Organic Oils
• Effectively Removes Make-Up
• Includes Fina Silk Sea Sponge

Throughout history, silver has been known for its incredible antibacterial and anti-inflammatory properties. To enhance the application of la potion infinie ARgENTUM created la spatule d'argent, a cooling, hallmarked solid silver spatula, designed to enhance the application of la potion infinie which can and should be used around the eye area.

la potion infinie contains caffeine, a bioactive ingredient, which has a lipolytic action. This should reduce the lipid level under and around the eye and deliver moisture whilst being non-comedogenic and combined with the cool feel of la spatule d’argent, will help to calm, soothe and rejuvenate tired eyes.

By the light of the moon and from the depths of the Mediterranean Sea, ARgENTUM selects the finest fina silk sea sponge for your face & neck.

Introducing la lune sur l’eau ~ a naturally antimicrobial sponge, hand-picked to help illuminate your skin with a silky-soft and soothing cleanse. Inspired by the reflection of the full moon, la lune sur l’eau, or moon on the water (as it is in English), promotes a moment of clarity as you let go of the things that no longer serve you by gently cleansing the skin.

• Naturally Antimicrobial
• Ethical & Sustainable
• Traditionally Handpicked

Discover ARgENTUM’s all-encompassing kit for your skin ~ a beautiful petit jar and sachet selection presented in a luxurious gift box and handcrafted in the UK. Featuring la potion infinie, a super-hydrating restorative day & night cream that contains our award-winning patented formula of Silver Hydrosol & DNA HP.

Discover le savon lune, our unique facial cleansing bar that contains powerful antibacterial and anti-inflammatory properties, leaving your face perfectly hydrated.

Indulge in the velvety qualities of la lune de velours. Our nourishing oil milk cleanser that combines patented science with natural and organic skin-soothing oils, effectively removing make-up, while deeply hydrating the skin.

Enhance your ritual with l’étoile infinie. An elixir designed as a light, protective, hydrating oil, or as the twin star ~ working to nourish your skin and balance natural oil production while helping to unify your complexion.

Finally, soothe your skin by strengthening its barrier against oxidative stress with la lotion infinie, our hydrating body cream. Created using the same synthesis of powerful ingredients that will target problem areas and make an exceptional difference to the appearance of your skin.

Botanically potent, our plant-based retinol gently reduces the look of fine lines and deeper wrinkles. While balancing out uneven skin texture and tone, this is your plumping anti-ageing hero, minus any irritation.

Created with  aging fatigued, and uneven skin in mind, thirst-quenching hyaluronic acid hydrates, reducing visible signs of stress. Balancing niacinamide means the skin’s surface is deeply exfoliated and renewed.  Reducing the look of dark spots too, naturally derived botanical cell enzymes join superfood extracts to decongest pores.

Infused with pure essential oil scent, as well as our signature lavender bean and Madagascar vanilla base notes, you’ll see decreased puffiness, and significant glow boosting.

Ingredient power players

• Niacinamide (one of two forms of vitamin B3), helps build the skin’s keratin and minimises blemishes, pores, and fine lines. All while optimising hydration to promote ultimate skin smoothness.
• Humectant hyaluronic acid draws hydration into the skin’s upper surface to noticeably plump up the appearance of fine lines.
• Purified lactic acid is a hydrating alpha hydroxy acid, exfoliating surface layers and unveiling a clarified, refreshed complexion.
• Olive and avocado seed oil are joined by cold pressed plum kernel oil which is rich in rejuvenating tocopherol, phytosterol, palmitic, stearic, and oleic omega fatty acids. Bringing a blend of vitamins A, B, C, D and E between them, they offer lightweight hydration and skin barrier protection
• Shea butter’s vitamin A and E mix contributes moisturising and soothing fatty acids, as does omega 6 infused moisture locking evening primrose.
• Brightening, balancing and skin radiance awakening vitamin C is included within stabilised ingredient sodium phosphate ascorbyl, ensuring those powerful firming benefits retain their potency. Discolouration is reduced and collagen production optimised.
• Oat derived avena sativa proteins hold hydration alongside maltodextrin, while calming and supporting the skin’s natural barrier.
• Arnica and allantoin extract team up to decongest, eradicating puffiness and inflammation.

Take your customers on an experiential journey through fragrance and keep them invigorated into 2022 and beyond.  By combining premium Australian ingredients with luxurious glassware and the quality that comes with 'family made & owned', our range will take your customers on a mesmerising and rejuvenating journey they will come back for time and time again.  

• 60+ hour burn time.  
• Delicately crafted using natural Australian-made soy wax & IFRA approved fragrances.  
• Triple-scented with longer shelf lives, superior fragrance throw, no frosting or wet-spots, and smooth surfaces after every burn.   
• Independently tested glassware, proving safer for your consumers, with a distinctive and unique design enabling customers to re-use or re-purpose the empty vessels.  
• Using only cotton wicks that are heavy-metal free.

The 13 fragrances available in our 'Core Collection', covering the major fragrance notes of gourmand, woods, floral, citrus and fresh:

• 90 Mile Beach
• Black Raspberry & Vanilla
• Champagne & Strawberries
• Coconut Lime
• Egyptian Oudh
• Exotic Fruits
• Exotic Woods
• French Pear
• Lemongrass & Persian Lime
• Lotus Flower
• Vanilla Caramel
• Vanilla, Patchouli & Sandalwood
• Wines of Gippsland (Moscato Sangria)