Fresh and frozen Saithe products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Monkfish products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Hake products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Saithe products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Ghee butter enriched with a subtle bouquet of spices will add a pleasant sweetish flavor to your pastries. Suitable for cooking pancakes, adding to cakes, biscuits, muffins, other sweet treats or even porridge. 

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Organic clarified butter (ghee) is used as a food ingredient or a body care product in Ayurveda and aromatherapy.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

This ghee butter is enriched with extracts of traditional southern French herbs. It will give dishes a delicious, more expressive taste and aroma reminiscent of the cozy French Riviera. Try a variety of dishes - porridge, soups or stews.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Organic clarified butter (ghee) is used as a food ingredient or a body care product in Ayurveda and aromatherapy.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Fresh carrot soup, with acacia honey and ginger revealing a floral and flavored taste. 

Brebette is a cheese made entirely from sheep milk and is perfect for spreading.

It offers a creamy, smooth texture and extra mild flavour. Not only is it delicious, sheep’s milk is very easy to digest and is a tasty alternative to cow or goat milk.

Its extra mild flavour makes it ideal to serve with savoury (with salad vegetables or on crackers) or sweet (with fresh fruit or jam) foods.

Rians Le Roulé is a log of cow milk fromage frais that is hand rolled to create its wonderfully typical swirl. 

Le Roulé Garlic and Herbs is the classic and original product in the range. Its well-balanced flavour of garlic and herbs and creamy texture make it an essential speciality on any cheese board.

Le Roulé Garlic and Herbs is also extraordinarily versatile: spread thinly on fresh bread, slathered on a jacket potato or included in a sandwich...

Find it at the cheese counter or in the packaged cheese section.

Exists in prepack 125g, prepack 150g, entire log, half log, and mini log.

Available flavours : Garlic and Herbs, Pineapple, Cranberry

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Pumpkin soup, with coconut milk from Indonesia and Thai lemon grass ; create a voluptuous creation. 

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Rians Le Roulé is a log of cow milk fromage frais that is hand rolled to create its wonderfully typical swirl. 

Le Roulé Garlic and Herbs is the classic and original product in the range. Its well-balanced flavour of garlic and herbs and creamy texture make it an essential speciality on any cheese board.

Le Roulé Garlic and Herbs is also extraordinarily versatile: spread thinly on fresh bread, slathered on a jacket potato or included in a sandwich...

Find it at the cheese counter or in the packaged cheese section.

Crème Brûlée is one of the most iconic French desserts. Rians took inspiration from the great chefs and sourced simple, excellent ingredients to create a sophisticated dessert at restaurant standards. The secret to this delicious dessert with its exquisite texture is the fusion of smooth cream and crisp caramel. A sensational combination!

Exists in X2, X6 and in Frozen version !

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Produced in the village of Rians in the heart of the Berry countryside, our Panna Cotta is made with generous natural ingredients for a simple and delicious treat! The firm yet smooth texture of Panna Cotta is accompanied by the sweet flavour of vanilla. Combined with Rians Mango and Passion Fruit Coulis, this dessert offers the fresh and tangy taste of exotic fruits!

Sweet and meltingly soft soup, with green pea, ricotta and basil. 

This Rians Sheep Milk Natural Yoghurt will surprise you because behind its firm and melting texture, hides a light and subtle taste of sheep's milk.

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste.

Thai soup made from young zucchinis with an unctuous coconut milk and green curry. 

The Triple Crème Germain is a cheese made from cow’s milk and with an extremely soft centre. Its softness is explained by the addition of cream to the milk during the production of the cheese. Under its white bloomy rind, Triple Crème reveals a gooey and creamy centre with a delicate buttery texture and a mild and indulgent flavour.

3 vegetables soup made from roots vegetables: parsnip, turnip and sunchoke which create a white cream with a pinch of nutmeg. 

Époisses was granted CDO (Controlled Designation of Origin) in 1991 then PDO in 1996. The Époisses PDO (Protected Designation of Origin) Germain is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy centre with intense flavour. Its taste is balanced, typical and fruity.

Langres was declared CDO (Certified Designation of Origin) in 1991 then PDO (Protected Designation of Origin) in 2012. The Langres AOP Germain is a cheese made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it a beautiful orange colour. It's a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste. The Langres AOP Germain is the leading Langres cheese in the world.

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavour.

5 vegetables soup which invites the most noble varieties. The butternut blend with sweet potato, carrot, parsnip and turnip give a unique taste. 

Squash soup, with pumpkin, zucchini blend with red kuri squash and  butternut give an unctuous comforting combination. 

Green vegetables soup, with zucchini, broccoli, leek but also green lentils and thai basil. 

Surf Kombucha Mango is fermented organic tea, added mango puré, gas, and contains little sugar. Non-alcoholic, and not pasteurized. Must be stored cold 0-4*c at all times. Shelf life 12 months. 

Surf Kombucha Christmas is fermented organic tea with ginger, christmas spices and gas, and contains little sugar. Organic certicified, non-alcoholic and not pasteurized. Must be stored cold 0-4*c at all times. Shelf life 12 months. 

Zucchini soup, with fresh goat's cheese and basil. 

Carrot soup, with lemon grass and coconut milk which offers an exotic touch. 

Surf Kombucha Tropical Ginger is fermented organic tea, added ginger juice gas, and contains little sugar. Organic certicified, non-alcoholic and not pasteurized. Must be stored cold 0-4*c at all times. Shelf life 12 months. 

Coral lentils soup, with sweet potato, creamy coconut milk and turmenic bringing a travel into the Indian Ocean. 

5 vegetables soup which invites the most noble varieties. The butternut blend with sweet potato, carot, parsnip and turnip give a unique taste. 

Cep soup, with AOP Parmesan cheese and slightly roasted hazelnuts.

Chilled original vegetables gazpacho, with extra olive oil. 

Traditional Andalusian recipe, with tomatoes, red pepper and breadcrumps which give a unique texture. Garlic sherry vinegar reveal all it's powerful character.   

Chilled original vegetables gazpacho, with olive oil. 

Traditional Andalusian recipe, with tomatoes, red pepper and breadcrumps which give a unique texture. Garlic and sherry vinegar reveal all it's powerful character. 

Green gazpacho, with green tomatoes spiced with a touch of basil and a drop of lemon juice. 

Chilled soup, with tomatoes, olive oil and bread crumb. One of the best sweetness of the summer. 

Aroma Natural shampoos are with Silicone free formula made with 95% natural origin ingredients.  

Specialised care suitable every day use.

• Aroma Natural Tea tree anti-dandruff shampoo
• Aroma Natural Quinine and Cafferine anti hair loss shampoos
• Aroma Natural Pomegranate shampoo for colored hair
• Aroma Natural Argan & Coconut milk shampoo for volume and shine
• Aroma Natural Avocado & Coconut milk shampoo for thin and weak hair
• Aroma Natural Almond & Coconut milk shampoo for greasy roots and dry ends
• Aroma Natural Wheat & Coconut milk shampoo for broken hair and split ends

Aroma Natural conditioners for specialized care with Silicone free formula made with 95% natural origin ingredients.  

sparkling juice

• A great alternative to regular milk
• Suitable for Asian cuisine, cakes, ice cream, cocktails, sauces, stews
• Lactose-free
• Without additives
• Vegan

• A great alternative to regular cream or milk
• Perfect for desserts, pastries or smoothies
• Suitable for Asian cuisine, cakes, ice cream, cocktails, sauces, stews
• Lactose-free
• Without additives
• Vegan

This creamer will make your coffee or tea a real treat – light, creamy and increadibly tasty! Usage: use 2 or more teaspoons for one drink.

• Light, creamy and incredibly tasty
• Dairy-free alternative to traditional creamers
• Non-GMO
• Vegan

If you’re looking for a new way to enjoy a meaty texture in your meals without actually using meat, check out our organic jackfruit in brine. Unripe, or ‘young’ jackfruit is typically preferred for use as a meat substitute due to it’ s meaty texture and less sweet taste. When cooked, the chunks of the tropical fruit’s flesh come apart in tender shreds that mimic the texture of slow-cooked pork, beef, or chicken. In addition to being an all-natural, minimally processed meat  alternative, canned jackfruit is ultra-easy to prepare.

Valuable low-fat, soy-free, gluten-free meat substitute.

Canned in salt water. Use as a meat substitute, perfect for preparing curies, stews, sandwiches. Suitable for vegetarians and vegan. Squeeze and rinse before adding to dishes.

Refined odourless coconut oil.

Organic refined coconut oil.

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Why coconut oil? The coconut has been used as food for centuries. At first widely used in Asia, nowadays it became very popular around the globe, especially among people who are conscious and care about their health and environment.

Coconut oil finds its use in all sorts of cuisines. It is one of the healthiest and most versatile oils that you can find. For both sweets and savories, it is perfectly suitable for baking, sautéing, roasting, and even frying.

Coconut oil is beloved by vegans as it is a useful dairy-free alternative to butter. Also, it is valued as a beauty treatment.

Coconut oil has been linked to many health benefits., like helping to maintain heart health, promoting weight loss, boosting energy levels and improving skin and hair health.

Our coconut oil is pure, natural and sustainably sourced! Free of hydrogenated fats. Free of Trans fats. Non-GMO.

Production process Our Organic Virgin Coconut Oil is extracted from the white kernel of organically grown fresh coconuts. The kernel is dried and then cold pressed to separate the oil which is then micro-filtered to produce pure and unrefined coconut oil. The entire process does not use any chemical or bleaching treatment. Instead, this innovative method retains the nutritional value of coconuts while also producing an oil of better clarity and aroma.

Our coconut raw materials come only from BRC certified suppliers.

• 100% organic
• Unrefined
• Cold-pressed
• First pressing
• Unbleached

Italian Aged Cheese made by Granarolo Milk. We ensure daily the well being of ours 70.000 cows (CSQA certification). The milk comes from our 700 farmers, located in 12 Italian regions. The cheese is made with the italian traditional process in coppler Kettles. The cheese wheels are aged up to 12 months or more in wooden shelves. 

No preservatives. without lysozyme.

Make with microbial rennet, ideal in vegetarian diets. 

Italian Cheese Snack - Crunchy cheese pods of real aged cheese and flavours of traditional italian cousine. 

Oven baked - Not fried

Raw Material: only 100% italian Aged Cheese

Vegetarian, lactose and Gluten free, Keto friendly, low carbs protein boost, natural ingriedents without preservatives

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

ONce cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

THE BALL OF CORN COVERED WITH A POURING OF ITALIAN CHEESE CREAM. THE FRIENDLY SOUND DURING YOUR BEST MOMENTS.

Source of Protein

Source of Calcium

Not Fried

Low salt

High performance, creamy and smooth texture. The only one approved by Italian Master Pastry Chefs. Available in 42% and 35% fat content Different formats: fresh 250g, 500g, 2kg

Prosciutto crudo Nazionale is obtained from pigs born and reared in Italy. 

Selected legs cured for at least 12 months, when they reach their typical rich and balanced taste.

No preservatives added, only meat, salt and time. Once cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape!

The best known and the highest selling

Italian fresh cheese worldwide.

Available in different varieties and sizes:

balls, cherries, blocks for pizza, cubes and shredded

Italian or EU Milk

Granarolo Butter is made exclusively with Italian cream to guarantee the quality that Granarolo has always researched for you. Made with cream, it is perfect for cooking and for your pastry preparations.

Available in: from 125g to 25 kg

Parmigiano Reggiano is one of the best known Italian PDO.

Only cheese produced under the Consortium’s strict production rules obtain the Parmigiano Reggiano trademark. As it ages, this cheese acquires its typical crumbly structure and characteristic flaky texture, becoming more brittle and soluble.

Parmigiano Reggiano is naturally lactose free and is made with no additives.

Dairy-free drinks, ideal for vegetarian and vegan diets.

Made with 100% Italian soya, rice, oat, almonds and hazelnuts.

Available in 1L and 200ml with cap.

Original Italian cow mozzarella, made with quality ingredients.

Easy to handle and convenient for defrosting in portion.

Available in different forms and sizes: crumbles, shredded, cubes, slices and cherries in 500g, 1kg, 2kg.

Refined odourless coconut oil.

Refined odourless coconut oil.

Refined odourless coconut oil.

Le Roule is premium cow milk fresh cheese, hand rolled with a layer of ananas, to create its wonderfull swirl.

Le Roule is premium cow milk fresh cheese, hand rolled with a layer of cranberry, to create its wonderfull swirl.

Culatta is the finest and most tender part of pork thigh.

“Fiocco” and shank are removed during cold cut.

Properly salted and massaged, Culatta is cured suspended in natural fibers nets, with a layer of grease to protect and its lean part.

Compact and mouth melting consistency, sweet and delicate taste.

A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral and fruity aroma.

Rians Sheep’s Milk Yoghurt with a natural lemon flavour is the delicious combination of mild sheep’s cheese with a tangy hint of lemon.

This yoghurt makes a delightful alternative to a dessert, snack or even at breakfast!

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

This Rians Sheep Milk Vanilla Yoghurt will surprise you because behind its firm and melting texture, hides a light and subtle taste of sheep's milk.

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

Produced in the village of Rians in the heart of the Berry countryside, our Panna Cotta is made with generous natural ingredients for a simple and delicious treat! The firm yet smooth texture of Panna Cotta is accompanied by the sweet taste of vanilla. Combined with Rians Red Fruit Coulis, this dessert offers a fruity fresh taste with a surprisingly tangy note.

Exists in : X1, X2, X6, and Frozen version.

Available flavours : Red Fruit, Mango and Passion Fruit, Raspberry

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs.

The Glen Stag Blended Scotch Whisky

Crafted from the finest quality single malt and grain whiskies that have been matures in American Oak cases for a minium of 3 years. Ideal served neat, with a dash of spring water or with your favourate mixer.

Gluten & Lactose free breaded and prefried mozzarella-sandwich: authentic mozzarella cheese in two slices of bread; 35gr/unit.

All natural, perfect as finger food, starters, traditional or fancy dishes, light as slightly prefried and heatable in oven.

Gluten & Lactose free breaded potato croquette stuffed with mozzarella cheese, nutmet and parsley according to the "roman style"; 25gr or 80gr per unit.

All natural, perfect as finger food, starters, traditional or fancy dishes, light as slightly prefried and heatable in oven.

Great natural snack from sunny exotic lands. Dried fruits can also be used as an ingredient for cocktails, creams, biscuits, cakes, candies, pastries or other meals. 

SO2 free. No added sugar. All natural.

• Natural and Organic
• SO2 free
• No added sugar
• Has anti-inflammatory properties (because of bromelain)
• Source of dietary fiber
• Rich in antioxidants
• Rich in vitamins C and A
• Low in calories
• Immune system booster

Great natural snack from sunny exotic lands. Dried fruits can also be used as an ingredient for cocktails, creams, biscuits, cakes, candies, pastries or other meals. 

SO2 free. No added sugar. All natural.

• Natural and Organic
• SO2 free
• No added sugar
• Source of B-complex vitamins
• Rich in vitamin A and C
• Source of dietary fiber
• Rich in antioxidants
• High in manganese and copper
• Helps to boost energy and reduce stress

Great natural snack from sunny exotic lands. Dried fruits can also be used as an ingredient for cocktails, creams, biscuits, cakes, candies, pastries or other meals. 

SO2 free. No added sugar. All natural.

• Natural and Organic
• SO2 free
• No added sugar
• Concentrated source of nutrients
• Rich in fiber
• High in potassium
• Energy booster

Gluten & Lactose free fresh zucchini flowers filled with mozzarella and parmesan cheese, lightly battered, prefried and frozen. All Italian ingredients, unit's weight about 50 gr.

All natural, perfect as finger food, starters, traditional or fancy dishes, light as slightly prefried and heatable in oven.

Great natural snack from sunny exotic lands. Dried fruits can also be used as an ingredient for cocktails, creams, biscuits, cakes, candies, pastries or other meals. 

SO2 free. No added sugar. All natural.

• Natural and Organic
• SO2 free
• No added sugar
• High in fiber
• Rich in vitamin C
• Rich in antioxidants
• Rich in potassium, calcium and iron

Great natural snack from sunny exotic lands. Dried fruits can also be used as an ingredient for cocktails, creams, biscuits, cakes, candies, pastries or other meals. 

Mild taste, light snack. Perfect for breakfast cereals, desserts, pancakes or pastries. No added sugar, it contains just natural sugars. No preservatives. No colorants 

SO2 free. No added sugar. All natural.

A great snack. Suitable for making and decorating desserts, baked goods and other dishes. No added sugar, contains naturally occuring sugars. No preservatives and artificial colours.

High in fiber. Source of potassium. Potassium helps to maintain normal muscle function and normal blood pressure. A varied and balanced diet and a healthy lifestyle are important. Suitable for vegans.

SO2 free. No added sugar. All natural.

To get 1 kg freeze-dried raspberries - we hand-picked 8.5 kg fresh berries.

Taste the flakes, porridge or yogurt.

100% strawberries slices. It's that simple!

To get 1 kg freeze-dried strawberries - we hand-picked 10 kg fresh berries.

Taste the flakes, porridge or yogurt.

100% strawberries. It's that simple!

To get 1 kg freeze-dried strawberries - we hand-picked 10 kg fresh berries.

Taste the flakes, porridge or yogurt.

100% blueberries. It's that simple!

To get 1 kg freeze-dried blueberries - we hand-picked 8.5 kg fresh berries.

Taste the flakes, porridge or yogurt.