100% Iberico Accorn Fed Ham

100% Iberico Accorn Fed Ham

50% Iberico Cebo Ham

Boneless Ham, 50% Duroc Breed

ENERGY DRINK

MALT DRINK

FIZZY DRINK

Andouillette - typical French charcuterie

The dry egg pasta of Industria Alimentare Ferraro derives from the lamination of the egg pastry and a particular technique that makes it rough. The peculiar folded shape is suited for both domestic and catering use, thanks to the ease of portioning: a skein corresponds to a portion.

Shelf-life 18 months – room temperature Sizes Available in a broad choice of cuts from 1.2 mm to 17 mm. Packaging Various packaging sizes from 250 g for retail to 2 kg for catering

Celebration Whisky 

We finished maturing this whisky in age port barrels to intensify the honey and caramel characters and add richness to the palate. When the flavour profile satisfied our master distiller, the whisky was carefully hand bottled. Enjoy notes of spice, cinnamon, nutmeg along with the port barrel intensified caramel, vanilla bean and honey characters. Some red fruits and honeycomb along with soft toasty oak develpo on the finish. 

MASSENA - GIN

This botanical spirit is crafted drawing inspiration from the vineyards and wines of the Barossa Valley Wine Region, using premium local grape spirit and selected botanicls to produce a winemaker's style gin. 

Best enjoyed over ice with orange segment and premium tonic.

Cured

• Cebo 50% Iberian Breed Ham

Cured

• Duroc 50% Race Ham
• 90g
• Extra-Thin Slices

Vegan ready-to-eat meal based on potatoes 

Nutri-Score: A 

Cured

• 100% Iberian Breed Shoulder
• 80g
• Extra thin slices

Cured

•  50% Iberian Breed, Acorn Fed Ham
• 80g
• Extra thin slices

Vegan ready-to-eat meal based on potatoes

Nutri-Score: A 

Vegan ready-to-eat meal based on potatoes

Nutri-Score: B 

Vegan ready-to-eat meal based on potatoes 

Nutri-Score: A 

Cured

• Cebo 50% Iberian Breed Ham
• 80G
• Extra thin slices

Cured

• Duroc 50% Race Ham
• 90g
• Extra-Thin Slices

Cured

• Duroc 50% Race Ham
• 90g
• Extra-Thin Slices
• No additives

Cured

• 50% Iberian Race Lomo
• 80g
• Extra-Thin Slices

Cured

• 100% Iberian Race Chorizo
• 80g
• Extra-Thin Slices

Cured

• 100% Iberian Race Salchichón
• 80g
• Extra-Thin Slices

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Duroc Breed
• 90g
• Animal Wellfare

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Duroc Breed
• 90g
• Animal Wellfare

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 90g

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Ibérico Breed
• 90g
• Animal Wellfare

Cured

• 200g
• Product we are currently making for Portugal

Cured

• 500g
• Product we are currently making for Portugal

Cured

• 200g
• Product we are currently making for Portugal

Cured

• 80g
• Product we are currently making for LatAm (Colombia)

Cured

• 100g
• Product made for Aldi Spain & Portugal
• Brand: La Tabla de Aldi

Cured

• 2x110g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 120g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 70g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 100g
• 50% Duroc Race
• Product made for Aldi Germany

Cured

• 6x70g plates
• Circular shaped, individually packed plates
• Each of them Vacuum Plated
• Product made for TAGA Norway

Cured

• 5x100g plates
• Circular shaped, individually packed plates
• Each of them Vacuum packed
• 1 Cebo Ibérico Ham 50%, 1 Cebo Ibérico Shoulder 50%, 2 x Chorizo Ibérico & 1 x Salchichón Ibérico
• Product made for TAGA Norway

Cured

• Vacuum Packed
• About 5kg
• Variable Ageing
• Product for Slicing

Cured

• Reserva Serrano Ham, with bone
• 7/7.5kg a piece
• Brand: Boncampo (Ores Brand)

Cured

• Box including ham, holder & knife
• Ham: 6,5kg
• Made for Aldi France

Cured

• 2x150g sticks
• 1 chorizo
• 1 salchichón
• Both Ibérico Breed

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Acorn fed Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• 100% Ibérico Meat

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• 100% Ibérico Meat

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 100% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 100% Duroc Breed

In a unique 100g format, RIP™ Chicken is incredibly versatile and mouldable. You can cook burgers, gyoza´s, dim sum, burritos, nuggets, kebabs, empanada´s and much more!

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Duroc Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g

The wine of Château Marquis des Bois is above all a wine of terroir. Elegant and accessible, it is produced by our wine growers and our oenologists and bottled at the property by us.

AOP Bordeaux

100% Merlot

The Marquis des Bois is an elegant red wine, with an intense and complex nose with very ripe red fruit aromas. A forthright palate with a nice intensity and a noticeable tannin. A Lovely, clean, spicy finish. Bottled at the property by us.

AOP Bordeaux

60% Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc

With its beautiful garnet red color, the Roc de Bel Air is a delicate red wine. It presents an elegant nose with notes of red fruits and spices. The palate is intense and well-balanced with soft and pleasant tannins. Bottled at the property by us.

AOP Bordeaux

Merlot, Cabernet Sauvignon and Cabernet Franc

The Marquis des Bois is a fresh and fruity white wine. It presents an elegant and delicate nose with notes of hints of citrus and white flowers. The palate is fresh and well-balanced with a light and pleasant finish. Bottled at the property by us.

AOP Bordeaux

100% Sauvignon Blanc

Dry grown handpicked parcels of selected batches of fruit from our ‘POW block’, planted in 1944, and our ‘Katunga’ block planted in 1968, were fermented in our original concrete vats, with three daily pump overs. Minimal oak used to showcase the fruit expression of Grenache.

A bouquet of exotic, perfumed red cherries, rose petals and raspberry with hints of spice and chocolate. Bright brick red colour and a generous depth of mouth feel, delivering rich raspberry, spicy black plum, mulberry and fruit cake, enhanced by fine grain tannins. A fine example of McLaren Vale Grenache exhibiting great power and length of flavour.

This exceptional 2019 vintage has produced fruit of the highest quality.

A slow ripening period had delivered a distinctive pure varietal character. Fruit parcels primarily from the Johnston owned estate surrounding the McLaren Vale winery provided the framework for this elegant Shiraz, with a mixture of seasoning in both French and American oak, only 18% being new.

Displaying aromas of Satsuma plum, black cherry, and vanilla bean, delivering a rich and long palate of dark

chocolate, mocha, cedar and coconut.

The exceptional 2018 vintage provided us outstanding fruit quality, great colour, varietal character, ripe tannins and length of flavour.

For this our twenty fourth Petit Verdot release we selected fruit from several of the Pirramimma McLaren Vale estate blocks, each providing its own distinctive profile. The wine has a lifted bouquet of black cherry, violets, pink plum and musk, enhanced by hints of cedary oak.

The concentrated palate exhibits boysenberry, red currant and tangy Morello cherry, and the fine grain textured tannins, subtle oak and savoury varietal flavours are beautifully integrated in a long-sustained finish.

Feeling peckish, but bored with the usual snack fix? Take a bite of a simple, but noble, olive & savor a snack that’s lasted millennia. An icon of the Mediterranean, the olive remains a steadfast, truly satisfying snack. They’re mouthwatering, tart, salty & full of vitamins & healthy fats.   

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Our innovative lupini beans are already DESHELLED, so they are ready to eat or be incorporated into a delicious recipe. Unleash your creativity  using deshelled lupini as salad accents, small bites and soup ingredients.Lupini is undoubtedly the healthiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Feeling peckish, but bored with the usual snack fix? Take a bite of a simple, but noble, olive & savor a snack that’s lasted millennia. An icon of the Mediterranean, the olive remains a steadfast, truly satisfying snack. They’re mouthwatering, tart, salty & these have the complex sweet-hot-fruity flavor.

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Lupini is undoubtedly the healthiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

Nocellara Etnea Olives trees grow along the Sicilia’s east coast. This area primarily includes the towns on the slopes of Mount Etna Volcano as well as Catania and Paternò. A particular processing procedure during which the olives are crushed and cut allow teh fruits to absorb well the spices and seasonings blend of flavours.

Packed in MAP, preservative freeand not heat treated.

This superb Italian delight is truly the king of olives. Cerignolas have a fruity, clean taste, but their most impressive feature is their size, the deep green color and their meatiness. Delicious as a snack all by themselves, in antipasto, as a Martini olive or paired with smoked cheese.

Packed in brine in Glass jar with deep lid. 

Green Sicilian olives, Castelvetrano variety has a mild taste with a slightly saline and non – bitter aftertaste and buttery flavor. These olives with their crunchy and fresh pulp and a gem green color will conquer even those people who think they don't love olives!

Packed in brine in Glass jar with deep lid. 

A delicious medley brought to perfection thanks to the blending Italy’s top quality olives with yellow and red pepper strips, garlic and Mediterranean spices. The Pitted Olive Antipasto adds color and taste to any meal or recipe. Besides being an exquisite appetizer, it is also superb as a side dish for roasted meats and a creative topping for pizza and focaccia.

Packed in oil in Glass jar with deep lid. 

A true pillar of Greek olives. The Kalamata olive tree is very special. It is able to survive in the arid climate and in an extremly dry soil, moreover its life span is very long. Characterized  by a distinctive almond - shape and a deep purple color, Kalamata olives have a rich, slightly bitter taste.

Packed in brine in Glass jar with deep lid. 

Our authentic Italian Sundried Tomatoes grow in Puglia, where the sun is strong but generous at the same time. These amazing fruits are placed carefully by hand under the sun and left to sundry for several days. These tomatoes don't need that much to make them better, but we like them in ablend with some capers, a pinch of spices and oil.

Packed in oil in Glass jar with deep lid. 

Seasoned in oil, artichokes are one of the most typical preserved vegetables of the country traditions of Italian cuisine and very common in the Roman Countryside. Perfect in mixed salads, as an appetizer, or as a pizza topping

Packed in oil in Glass jar with deep lid. 

Calabrese Chilli Peppers is more than you would expect from a hot pepper. It's unique feature is an incredible natural balance between spiciness and fragrant fruity flavor. This pepper will make your dishes hot but won't cover the taste of other ingredients. Ready made item for aperitifs and starters. Perfect for pasta, and pizza seasoning .

Packed in oil in Glass jar with deep lid. 

Calabrese Chilli Peppers is more than you would expect from a hot pepper. It's unique feature is an incredible natural balance between spiciness and fragrant fruity flavor. This pepper will make your dishes hot but won't cover the taste of other ingredients. Ready made item for aperitifs and starters. Perfect for pasta, and pizza seasoning .

Packed in oil in Glass jar with deep lid. 

Giant Pitted Mild Green Olives, fresh taste and crispy texture will make you love these olives that come from Greece but processed with the unique "Castelvetrano method". A traditional sicilian method of preparation that preserves the authentic color, taste and flavor of the olives. 

Savoury fruity flavour will be perfect for any plate or cocktail.  

Packed in brine in a plastic tray, reclosable with "save freshness" lid.

Organyc panty liners are made with 100% certified organic cotton next to you and inside the liners to give you unsurpassed absorbency and leak protection. They are cotton-soft and gentle so they respect your skin sensitive skin.

These panty liners are thin and absorbent, with no chlorine bleach, latex, parabens, perfumes, SAP, plastics or man-made materials. Each panty liner comes folded and individually wrapped, perfect for women on the go.

The only bladder leakage pads made with pure organic cotton

• Organic certified odor control helps improve confidence and maintain dignity
• Certified organic cotton against your skin helps maintain skin health and prevent irritation
• Hypoallergenic & breathable
• Clinically proven efficacy against irritations that may be caused by the contact with man-made materials

Pure malt ale, brewed with 100% barley malt. Anais has an important aromatic profile, smoked notes, intense taste, dry, slightly bitter and with a caramel and hazelnut aftertaste due to the use of special malts. Its head is compact, creamy and adherent foam. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

The ideal food pairing for the smoked beer Anais is with seasoned, intense and pungent cheeses, smoked fish and as the German tradition enlightens a smoked beer pairs well with pork shank.

The new natural-herbal soap, with primrose oil & calendula extract NATURE, is suitable for the hands and the body. Its specially designed composition with natural extracts cleanses softly, moisturizes and stimulates the skin. The primrose oil, with a high content in omega-6 fatty acids such as GLA, helps the in-depth skin rebirth and regeneration. It also provides antioxidant protection, while it protects the skin against the disastrous effects of ultraviolet radiation. The calendula extract, thanks to the carotenoids, the sterols and the flavonoids, possesses moisturizing as well as conditioning properties, while its action heals and soothes the worn skin. It is suitable for all skin types and ideal for everyday use by all family memb

There are 3 Exactly Pringles production lines with full automatic and excellent production ability in our factory.

Quality is of the utmost importance to us with all quality ensuring that our management systems comply with industry standards and best practices. These would include HACCP, GMP, ISO , British Retail Consortium certifications(BRC),HALAL,FDA,QS.This means that all of our products are made to a high quality standard, they taste good, they are attractively packaged and offer genuine value to the consumers.

Pls consider that our potato chips advantages:

1. Exactly Pringles Pavan machines:Exact Pringles size, crunch texture,bigger size with thinner thickness.

2. Potato Chips with Non- GMO, Low fat, Cholesterol & Trans-fat Free, No artificial colors,without Preservatives.

3. Stonger private labels services to International retailers all over the world.

4. Imported raw material,all halal.

5. Free designs support with private label is welcomed.

6. Faster delivery date.

7. Longer shelf life.

8. 24hours services;

Deliciousness is not cold because it is sweltering hot in Indonesia (and wet ;)). A different look and feel, but traditional flavors that match the traditional dishes. Rice tables, fried rice, goreng noodles or any hot dish is the perfect match with this Indonesian sambal. Try it as a dipping sauce with spring rolls, pasties or samosas. More in the mood for something different? Mix soy sauce with the Indonesian Style Sambal and let the protein marinate overnight. Enjoy a mouth-blast of flavors.

Ingredients: The delicious and rich taste comes from all carefully selected herbs and spices such as galangal, ginger, lots of peppercorns and bay leaves. We add some tomatoes to freshen everything up and balance the sambal.

The exceptional 2018 vintage conditions guaranteed slow ripening and distinctive varietal character. We selected the parcels of fruit from our “Orchard Block” which was planted in 1967 using the famous low yielding “Reynell Clone” of Cabernet Sauvignon and our 30-year-old “Pig and Pony” vineyard.

The wine exhibits a bouquet of lifted blackcurrant, violets and mint, with bramble notes and hints of cedar oak. With the palate showing intense briary blackberry, red currant and spicy black cherry flavours, with hints of quince, red capsicum and Kalamata olive. This powerful yet elegant wine is framed by balanced tannins and subtle oak, finishing with great length.

We planted this famous French variety in the late nineties, and the 2019 Tannat is only our fifth release under our Reserve White Label.

The Tannat’s famed tannins are demonstrated in this black, inky, brooding full bodied wine. Matured for two years using seasoned French and American oak, this tightly structured wine displays a bouquet of blackberry, Dutch liquorice, passionfruit, and tangerine complemented by hints of lavender and raspberry.

The robust palate exhibits black forest fruits, blueberry, tamarillo, and blue damson plum, with hints of Kalamata olive and prunes, coupled with cedary cigar box, peppermint, and rosemary characters.

The moderate summer and temperate autumn were ideal for producing quality Chardonnay fruit. We selected fruit from our Homestead and Johnston Road blocks, plus fourth generation growers on McMurtrie Road and Badgers Road near Kuitpo in the Adelaide Hills. The cool climate Adelaide Hills Fruit complemented the richer McLaren Vale component. Each vineyard was picked at differing Baume levels to guarantee a spectrum of flavours.

A portion of each vineyard was barrel fermented in new Tonnellerie Quintessence French Oak, using 7 different yeast strains, including Wild Yeast. The complex nose displays nutty smoky oak, melon, peach and citrus aromas, with a hint of apple. With the palate delivering peacharine, grapefruit, smoky almond, rockmelon and tinges of mandarin and cashew. A multifaceted, textured wine with fruit, oak and natural acidity in harmony, finishing with great length of flavour. Approachable now or will reward short term cellaring.

For many years we have worked with a long-term grower for this single site Riesling on the rocky eastern edge of Watervale. In the early 1900’s this was the site of the ‘Watervale Defence Rifle Club.’ On “Friday 27th June 1902 representing the successful Watervale team against Port Broughton and Brinkworth where the eminent Rev S.C.Mugford, ‘crack shot’ John Ward, A.Graham, G.Hunter, O.Castine, C.Smith and future Quelltaler Winery Manager, Emil Sobels chose their rifle of choice -for the majority of participants it was the legendary 303.”

The bouquet displays lemon, lime and Jonathon apple notes. The palate exhibits kiwi fruit, intense lime and lemongrass with hints of mineral and elderberry, which are beautifully enhanced by crisp natural acidity. The Very cool vintage has provided us with a wine of great length and varietal purity.

Traditional Yoghurt Drink with Salt

Shelf Life of 1 Year

100% corn pasta Glutenfree, no GMO's

100% corn pasta Glutenfree, no GMO's

Ohm!Bucha is a certified organic kombucha fermented from green and black tea. A functional beverage replete with probiotics, kombucha is frequently described as offering a multitude of health-related benefits. Curated from time-honored traditions, Ohm!Bucha offers balanced flavors and natural energy with the goal of delivering a distinct „Ohm!“ feeling. 

An exclusive, original-tasting, naturally bubbling “guilt-free” beverage that is a “better for you” alternative to conventional, synthetic, high-sugar soft drinks. Millions of good bacteria for your body!

Hand made in small batches Ohm!Bucha kombucha flavors:

• Original
• Lemon & Mint
• Cherry
• Apple
• Passionfruit & Lime
• Ginger & Lemon
• Pomegranate

Storage conditions of the product are 2-25 °C.

Shelf life is 12 months.

Certified Organic Extravirgin Olive Oli of Excellence Made In Puglia, obtained from Coratina olive variety.

Intensive fruit grassy taste with traces of almond and artichoke. Intense bitter and spicy notes with artichoke, chicory and almond aftertaste.

Combination: red meat, vegetables, cooked vegetables, bruschetta and salad dressing

Certified Organic Extravirgin Olive Oli of Excellence Made In Puglia, obtained from Peranzana olive variety.

Light fruit grassy taste with traces of almond, artichoke. tomato and apple. Medium bitter and spicy notes with almond, chicory and grassy artichoke aftertaste.

Examples of Combination: white meat, white fish, salads.

Certified Organic Extravirgin Olive Oli of Excellence Made In Puglia, obtained from Coratina ad Peranzana olive variety.

Medium fruit grassy taste with traces of almond, artichoke, tomato and apple. Medium-bitter and spicy notes with artichoke, chicory and almond aftertaste.

Examples of Combination: meat, salads, pelagic fish

Hand selected parcels from our original plantings in the Katunga block from the mid 1980’s deliver miniscule yields of extremely high concentration.

We barrel fermented 40% of the juice in new French oak barriques, with 25% matured in 2 and 3 year old French barriques, plus older oak for the other 35%, maturation was 28 months. This powerful intense wine displays a bouquet of blackberry, violets, Spanish olive, Dutch liquorice and spicy cedary oak, with hints of lavender and musk. The palate delivers blueberry, star anise, Kalamata olive, black cherry and bramble, all enveloped by firm-controlled tannins and savoury oak.

This big, brooding Petit Verdot will require serious aerating to consume with food in its youth or will reward long term cellaring under the right conditions.

The miniscule from the old low trellis contoured vineyard yields under 2 tonnes per acre. The result is a wine of immense concentration.

The bouquet displays spicy red plum, mulberry, bramble and subtle cedary oak, with hints of coconut and vanilla. The palate shows distinctive regional flavours of cranberry, Kirsch cherry, wild loganberries, black plum and toasted Mocha oak, complemented by spice and savoury notes.

This powerful Shiraz delivers balanced fruit, firm structured tannins, and harmonious oak, finishing with great length of flavour.

Approachable now or will develop for over 15 years with careful cellaring.

For our first Ironstone Cabernet Sauvignon we selected fruit from our “Orchard Block”, which was planted in 1967, using the famous low yielding “Reynell Clone”. The 50 year old “Basket Weaved” vines provided us with a very robust Cabernet, with excellent varietal character, backbone and longevity to produce an Ironstone wine. We barrel fermented 25`% of the wine in new French oak barriques, with 75% matured in 3-4-year-old barriques. Oak maturation was 26 months. This full bodied Cabernet shows blackberry, blueberry, mint julep, rosemary and ripe red capsicum on the bouquet, with hints of cedar and toasted almond from the oak. The powerful intense palate delivers, blackcurrant, bramble, black olive, tobacco and red currants, enhanced by tinges of celery seed and lemony oak, all enveloped by front forward tannins, that balance and control the ripe fruit.

Handpicked fruit from our gnarly, old POW Bush Vine block, aptly named after the Italian Prisoners of War who planted the vineyard in the early 1940’s. Situated over two lateral layers of Ironstone, the vines are dry grown producing incredibly small yields, delivering a Grenache of fragrant beauty, power and poise.

We matured 50% of the wine in new 600lt French oak puncheon’s and the other 50% matured in older French and American oak to maintain primary fruit.

This bright and vibrant wine exhibits a bouquet of red rose, spicy raspberry, pomegranate and red cherry, with hints of subtle nutty cedary oak. With the palate delivering raspberry puree, dried cranberry, red currant and nutmeg, intermingled with Christmas pudding and spices.

A quintessential McLaren Vale Grenache.

A limited release that was named after the famed Clydesdale’s who worked the A limited release that was named after the famed Clydesdale’s that worked the land in the 1940’s at Pirramimma and are now buried in the “War Horse” Shiraz vineyard. Also a nod to Louise Johnston’s grandfather who served in the 9th Light Horse brigade in northern Africa during world war 1. The ninth was entirely South Australian’s who took their own horses with them.

The miniscule grape yield provided by the old contoured low trellis vines presented us with a quintessential McLaren Vale Shiraz. This limited release wine displays a bouquet of red cherry, spicy plum and peppermint infused with hints of cinnamon and vanillin oak.

The intense palate delivers loganberry, red currant, blueberry, star anise and dark chocolate, enhanced by subtle toasted cedary oak and hints of rhubarb.

This handcrafted wine is superbly balanced by a seam of structural tannins, well integrated oak and great flavour profile.