Crispy cookie with pieces of milk and dark chocolate

Our Pure Peppermint Extract is made from mint grown under the strictest quality standards. The flavor has long been a favorite during the holiday season, but its culinary applications are now seen year-round

Tamarind fruit is a richly flavored, tangy, tropical fruit enjoyed for its complexity by sophisticated palettes across the world. Our Tamarind Juice is ready to drink, taking you on a new experience!

Orange Blossom Water, also known as the Essential Oil of Neroli, is produced by water distillation of the blossoms of the bitter orange tree (Citrus Aurantium). Familiar to Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the sweet perfume of the orange grove to a variety of dishes. It is a delicious addition to various sweets including custards, puddings, cakes, cookies, candies and other confections.

Revered as the tree of life, one taste of our baobab’s sun-seasoned tartness and vanilla undertones will let you discover the essence of  Africa!

Our sweet and fragrant Rose Water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes.

This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Rose Water in fruit compotes, French Macarons or even panna cotta.

A bottle of rose water is the perfect addition to any at-home bar. Pairing well with everything from rum and bourbon to aperol and mezcal, rose water has a wide range of uses in cocktails. A splash of rose water can even be added to hot tea for a soothing beverage any time of day.

One of the most popular flavors used in baking, our Organic Pure Almond Extract contains the purest oil of bitter almond, extracted from California, South Carolina and Georgia stone fruit. Only a small amount of this robust and highly versatile flavor is needed to achieve tasty results. This extract is a kitchen necessity, delivering optimal results in flavor and quality to sweet and savory dishes, alike.

Made from California lemon oil and rounded out with peel notes, our Organic Pure Lemon Extract is a fantastic “helper” ingredient to have on hand for the times a splash of citrus is needed. Extract offers a convenient and tasty alternative to having to zest or juice lemons. Simply measure out the right amount and add. Its bright flavor complements almost any dish or beverage.

Water, Cashew Apple Pulp, Sugar, Citric Acid as an Acidulant

Our Organic Pure Orange Extract is made of rich, juicy orange oils from Florida, balanced with notes from sweet West Indies Orange Oil. Both sweet and savory flavors pair well with the bright, sunny, refreshing extract. Plus, there’s no need to zest or juice. Keep this extract on hand for dishes and beverages that call for a splash of fresh citrus flavor.

The mint for our Organic Pure Peppermint Extract is grown in the Midwest under the strictest quality standards. Although the flavor is normally thought of in conjunction with winter holidays, it’s a year-round seller with a variety of uses in both sweet and savory applications. It’s the perfect complement to chocolate cakes, icings and ice cream as well as savory pork, lamb and poultry dishes

RUSTIC SPELT WHEAT BREAD SPECIAL SANDWICH

RUSTIC SPELT WHOLEWHEAT BREAD SPECIAL SANDWICH WITH SESAME AND LINEN

Crispy cookie with white chocolate and cranberry

Biscuits with hazelnut cream and dark chocolate

GERMAN RUSTIC BREAD SPECIAL SANDWICH

RUSTIC SPELT WHOLEWHEAT BREAD SPECIAL SANDWICH WITH SESAME AND LINEN

Cassava (Manihot esculenta Crantz) is also known as yucca, manioc, or mandioca. It is a nutrient-filled root vegetable, and it is part of the diet of millions of people around the world.

Azures Carib Cassava Flour has a neutral taste. Being gluten free, it is an ideal partial replacement for wheat flour in breads, brownies, and cookies. It can also be added to savory dishes to thicken gravies, sauces, and soups. Azures Carib Cassava Flour is ideal for use in meat and vegan burgers, as well as in sausages. It is also used as coating for meats and fish when frying.

Cassava flour can be made into a thick paste, akin to mashed potato. This is the famous African fufu usually served with stew or African vegetable stews.

Solera 8 discloses a completely new experience of the classic Gold of Mauritius thanks to its evolution over a long 8 years. An old rum which brings heavier and more mouthful notes of chocolate, nuts and coffee.

Solera 8 is presented in a heavy glass carafe with an uncommon shape: the base is round and morphs into a square at the height of the bottle shoulder. A noble gold printing in relief adds to the prestigious new presentation.

Premium Mauritian Dark Rum, blended to perfection and matured with sherry-cask leftovers.

Powerful and smooth. Well identified notes of almond and maraschino cherries at the nose. Molasses, chocolate, nuts and vanilla notes on the palate. Medium to long aftertaste. To be savoured straight with ice or in cocktails.

A blend of premium Mauritian rum, infused with notes of tropical spices and fruits.

Complexity in the nose with fruits & spices and a strong note of cinnamon. Pleasant mouth where fruits such as grapefruit and mandarin dominate. Smoothness in the aftertaste. Can also be enjoyed straight. An extraordinary adventure.

Mauritian White rum, smooth and delicate.

Light and powerful. The nose is clean and pleasant with subtle hints of coconut, vanilla and ginger. The palate is reminiscent of smooth sweet orange and light coconut. Well balanced finish. A perfect rum for great tropical cocktails.

A perfect match : Mauritian Rum and sweet Caramel under the tropical sun.

The ROM CLUB Caramel Liqueur is a very delicious and soft treat. Notes of caramel, toffee and white chocolate deliver an enticing and rich liqueur full of flavour.

A mature dark rum from traditional, artisanal Mauritius. This is a 7-year old molasses-based rum (from a column–still) aged in new French Oak Barrels which gives it a profile of strength and power. For this artisanal range, the Vintage year is the year the rum is removed from the barrels and bottled.

Tasting Notes: On the nose, there are notes of oak, vanilla, and sugarcane. On the palate, notes of dark chocolate, hazelnut, dates and finishes on woody notes of cinnamon and nutmeg - very smooth on the tongue.

Light sponge cake with orange flavour filling

The Single Spiced Vanilla is a molasses based young rum from Mauritius, with a smooth, light and elegant taste. It has been infused with the finest natural Bourbon vanilla.

Tasting Notes: On the nose, there are notes of vanilla, brown sugar, honey, caramel and toffee. The palate reveals notes of cocoa, dates, coffee, smoky ginger and finishes with notes of soft spice and molasses.

Light sponge cake with orange flavour filling

Light sponge cake with raspberry flavour filling

Light sponge cake with raspberry flavour filling

Spiced biscuits

By expertly blending the  finest italian juniper berries,  botanicals and grape, we  have created a collection of  wonderful gins that are both  extremely unique and exude  the true essence of Italy. 

Hand sourced from the rolling  hills of Tuscany and the green  heart of Umbria. The crops  grow at high elevations where  there are few trees and many  wildflowers. The Italian berries  are a smaller, higher grade,  more complex and fruity in  flavour. 

Crafted using the true  essence of Italy - Pinot  Grigio, Sangiovese, Nebbiolo  and Barbera. These grape  varieties can all be found in  Italy’s finest growing regions  that circumnavigate the  idyllic Lakes of the north.

Southern Italy is blessed with  a Mediterranean climate. Sunny hot days and cold  nights, coupled with unique  terroir, gives the citrus fruits  a typical sweetness and taste  that is very difficult to find  anywhere else in the world.

Blessed with over 50  years distilling heritage  the distillery is situated inRavenna, within the northern  Italian province of Emilia  Romagna, a diverse region  home to seaside towns,  historic cities and incredible  Italian gastronomy.

Spiced biscuits

Spiced biscuits decorated white sugar glaze

An attractive salmon-pink colour with potpourri, subtle spice and fennel aromas. The palate is lively with initial spicy fruit flavours of cherry and bramble leading to a crisp, ultra-dry finish.

WINE MAKER’S NOTE: An attractive pale light pink colour with subtle forest fruit and spice aromas. The palate is lively with floral notes and raspberry flavours leading to a crisp, ultra-dry finish.

VINTAGE: Wet Spring and early Summer made for long slow ripening in 2021. This provided good condition for flavour development in red varieties for Rosé production.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Grapes were crushed and chilled to very low temperatures. The lightly pressed juice was clarified, fermented and held cold until bottling.

Pale green-straw colour with lifted spice, fig and pear aromas. The palate is beautifully soft and fleshy with a dry and crisp flavoursome finish.

Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

There is no more magical sound than the songs of Supertubes. The hum of perfectly formed barrels off Smith’s beach has lured many. If the call is too loud, luckily Pinot Grigio pairs perfectly with a sun chair and ice bucket. Pinot Grigio, originally from the north of Italy, is a crisp, refreshing style with great length and flavour. Pronto!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE: Pale straw-green colour with lifted spice, fig and pear aromas. The palate is beautifully soft and fleshy with a dry and crisp flavoursome finish.

VINTAGE: After a moderate spring, vintage conditions were coolish and perfect for this variety to see its best as reflected in the palate.

VINEYARDS: Grapes sourced from our selected partner growers, this one from well east and south of the Margaret River township.

VINIFICATION: Picked in the cool of night, crushed and cold pressed, fermented and bottled early to preserve freshness.

Sandwich spiced biscuits with dark chocolate, decorated white glaze

A classic blend from Margaret River – pale green in colour, with aromas of succulent Sauvignon Blanc and Semillon. The palate is flint dry, with an explosive first impact of racy fruit, creamy middle palate with a fine and lengthy finish.

Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

Not for the faint-hearted, the Lefthanders break is a blend of big unpredictable swells with a jagged, rocky finish. The wine of the same name will treat you a lot more kindly. Raise your left hand and savour the freshness and intensity of this crisp Margaret River gem. Goofy footer!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE : A classic blend from Margaret River – pale green in colour, with aromas of succulent Sauvignon Blanc and Semillon. The palate is flint dry, with an explosive first impact of racy fruit, creamy middle palate with a fine and lengthy finish.

VINTAGE: A fine vintage for whites from Margaret River.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Harvested in early morning, crushed grapes were juice-extracted to a bright condition and cold fermented in stainless steel, then early bottled to retain varietal character:

Ukiyo Gin (and Vodka) Perfected through generations, we celebrate the purity of traditional Japanese distilling.

Born in Kagoshima in the shadow of the Sakurajima volcano our Gin is made from a base of traditional Japanese shōchū spirit. When redistilled the high-quality shōchū produces a gentler gin that has a beautifully soft mouthfeel

And our Rice vodka, which hails from the tropical island of Okinawa, has been meticulously crafted from a traditional Japanese Awamori spirit indigenous and unique to the island.

Fast drying hairspray for a flexible hold. Strengthens the hair, adds shine and is easy to brush out. Weightless formula.

Available in: 300 ml

The first hair strengthening styling series enriched with 8 certified organic ingredients.

To style the hair for us is much more than only creating a shape. At Hairwonder we just love naturally healthy and strong hair. By using our Botanical Styling product line the hair will not only hold its shape for a long time but also receives the best care.

Eight certified organic ingredients, phytokeratin & provitamin B5 strengthen the hair to perfection. To naturally style your hair for the most unique and glamorous hairdo’s. From small accents up to the most wild hairdo’s, everything is possible! Suitable for every hair type and easy to wash out. Innovations that contribute to a sustainable way of life and health.

This muffin is an incredible, fluffy and tasty snack with 7 grams of protein, perfect for your snacks and breakfasts.

Available in three flavours: 

CHOCOLATE CARAMEL

LOTUS 

KINDER PROTEINO

Pale green with very attractive lifted cashew fruit that follows through to the palate. Fine and weighted with abundant varietal Chardonnay and a touch of oak.

Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

Consistent summer swells are the secret of Honeycomb’s clean inviting beach breaks. The Honeycombs Chardonnay is equally inviting, with its attractive melon, stone fruit and honey characters. Enjoy the lingering pleasure of a Margaret River summer all year round. No splinters!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE: Pale green with very attractive lifted cashew fruit aromas that follows through to the palate. Fine and weighted with abundant varietal Chardonnay and a touch of oak.

VINTAGE: Quite cool conditions throughout the season. An exceptional season for whites in Margaret River.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Night harvested to protect varietal flavour and cold pressed to retain fruit. Fermented and oak matured.

Incredible bite of Brownie that will leave you satiated and blameless.

It contains chocolate nuggets that will make you drool.

In three flavours: 

CHOCOLATE

WHITE CHOCOLATE

CARAMEL

Deep red purple with medium intensity. Fine tannins across the palate together with spiced cherry flavours.

Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

If you fancy charging down a long fast barrel onto a shallow gnarly reef, Guillotines is for you. If you’d rather keep your head, relax with a bottle of the namesake Shiraz. Enjoy firm tannins and spicy cherry flavours with a finish that won’t leave you gasping for breath. Heads up!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE: Deep red purple with medium intensity. Fine tannins across the palate together with spiced cherry flavours.

VINTAGE: 2018 was a perfect vintage for red wines. The maturation period through the growing season saw the consistent Western Australia South West weather patterns giving rise to good canopy development and soil moisture levels with good maturities across all varieties.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Fermented for seven days on skins, pressed and run off to oak, the wine was matured for twelve months prior to release.

Deep purple colour with lifted black fruit and balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

Bunkers celebrates some of Margaret River’s greatest surf breaks. The region is a magnet for both wine lovers and surfers from all over the world.

The Three Bears is no fairytale; it’s a legendary Margaret River reef break. Whatever your story, the Bears Cabernet Merlot is sure to produce a happy ending. Enjoy one of the world’s great varietal blends, with a style and depth of flavour that is un-mistakably Margaret River. It’s just right!

If you want to find out more, carry on reading. If not, just twist the cap and enjoy!

WINEMAKER’S NOTE: Deep purple colour with lifted, rich and ripe fruit with balanced oak flavours. Medium bodied palate with fine deep tannins and a succulent deep fruited finish.

VINTAGE: 2020 was a perfect vintage for red wines. The maturation period through the growing season saw the classic Margaret River weather patterns giving rise to good canopy development and soil moisture levels with good maturities across all varieties.

VINEYARDS: Northern Margaret River selected vineyards, for fuller and more robust flavours.

VINIFICATION: Fermented for seven days on skins, pressed, and run off to seasoned oak. The wine was then matured for twelve months prior to release.

FITNESS PROTEIN BREAD SPECIAL SANDWICH

Aroma: Abounding in natural sweetness and the scent of juicy oranges. Flavour: Delicate, smooth, and citrusy with a slight bite of ginger. Ingredients: Cinnamon, Ginger, Apple Pieces, Carob, Sweet Blackberry Leaves, Liquorice, Orange Peel, Natural Flavouring Available in Tin Canister

Aroma: Abounding in natural sweetness and the scent of juicy oranges. Flavour: Delicate, smooth, and citrusy with a slight bite of ginger. Ingredients: Cinnamon, Ginger, Apple Pieces, Carob, Sweet Blackberry Leaves, Liquorice, Orange Peel, Natural Flavouring Available in 10-sachet Box

Bowsaw is rooted in the heart of Kentucky whiskey-making, one of the great distilling traditions.

The Bowsaw Whiskey range is distilled and matured in Owensboro and Louisville Kentucky. The distilleries boast over 350 years of combined whiskey-making knowledge and expertise which is apparent in the quality of the Bowsaw spirits.

Bowsaw Straight Corn American Whiskey 0,7ltr

Ambitious mash bill comprising 91% Corn, 5% Barley and 4% Rye.

Rich corn sugars make for a sweet robust flavour. Corn is complemented by hints of rye spice and mellow barley.

Bowsaw 100% Straight American Bourbon 0,7ltr

A triumphant mash bill consisting of 75% corn, 21% Rye and 4% malted barley.

Powerful vanilla notes fused with rich caramels make this an ultra-smooth, bucket list bourbon.

Aroma Delicious sweet apple with a rich accord of spicy cinnamon, hints of nutmeg and sweet honey. Flavour Evokes the cozy tingle of a mulled apple cider on a winter's evening. Ingredients Apple Pieces, Cinnamon, Honeybush, Currants, Chicory, Liquorice, Natural Flavouring Available in Tin canister & Refill - 100g / 10-sachet Box - 30g

Zena brings to you a 100% pure Tahini Sauce. This essential ingredient of mediterranean cuisine is fabricated with the help of a traditional stone mill to ensure the highest and purest quality of Tahini!

Aroma Delicious sweet apple with a rich accord of spicy cinnamon, hints of nutmeg and sweet honey. Flavour Evokes the cozy tingle of a mulled apple cider on a winter's evening. Ingredients Apple Pieces, Cinnamon, Honeybush, Currants, Chicory, Liquorice, Natural Flavouring Available in Tin canister & Refill - 100g / 10-sachet Box - 30g

Aroma Delicious sweet apple with a rich accord of spicy cinnamon, hints of nutmeg and sweet honey. Flavour Evokes the cozy tingle of a mulled apple cider on a winter's evening. Ingredients Apple Pieces, Cinnamon, Honeybush, Currants, Chicory, Liquorice, Natural Flavouring Available in Tin canister & Refill - 100g / 10-sachet Box - 30g

We selected five of our organic specialty teas to keep everyone extra warm this winter:

• Gingerbread Orange
• Apfelstrudel
• The Secret Life of Chai
• EverGinger
• A Night at the Gentlemen's Club

La Llave garlic is obtained from top quality garlic from the Allium sativum plant. Its characteristic and slightly spicy flavour makes it ideal for seasoning meat and fish sauces or giving a final touch to any traditional recipe. It provides the flavour of garlic in a convenient and uniform way. Also recommended for use directly without cooking in salads and cold dishes. Available in granulated, ground or flaked form.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Cassia and Ceylon are the two most common varieties of cinnamon. They have notable differences in taste, appearance and origin. Ceylon cinnamon comes from the inner bark of the brown Cinnamomun Verum tree, while Cassia cinnamon comes from the Cinnamomun Cassia tree. On an organoleptic level, Ceylon Cinnamon is sweeter and more delicate in flavour, while Cassia is darker in colour and slightly spicy in taste. Both are ideal for infusing in recipes and different preparations. They can also provide the perfect finishing touch to your recipes as a garnish, offering an special flavour that gives a unique touch to any dish.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

An incredible, fluffy and tasty muffin with 7 grams of protein, perfect for your snacks and breakfasts.

Available in three flavours: 

CHOCOLATE CARAMEL

LOTUS 

KINDER PROTEINO

Coriander can be found in grains, leaves or ground. It is obtained from the seeds of the Coriandrum Sativum plant, which are spherical in shape, light brown in colour and variable in size, depending on their origin. Roasted, they have a fruity aroma reminiscent of orange peel. Although traditionally used in Arabic cuisine, southern Spanish and Mexican recipes, it has now become a globalised ingredient that adds a fresh and subtle touch to any dish. It combines perfectly with mint, ginger and lemon in any dish. It is also used in infusions due to its multiple benefits for treating digestive system disorders.  

All our spices can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Three flavors of sachets to form a gift pack, and includes five sachets per flavour.

• Gingerbread Orange
• Apfelstrudel
• The Secret Life of Chai

Curated in the form of an ornament, Mini-Santa contains 5 sachets of Gingerbread Orange. This is the greatest small gift that can be shared with friends who are looking for something real special to spice up their Christmas tree.

This muffins is an incredible, fluffy and tasty snack with 7 grams of protein, perfect for your snacks and breakfasts.

Available in three flavours: 

CHOCOLATE CARAMEL

LOTUS 

KINDER PROTEINO

Cardamom is obtained from the fruit of the Elettaria Cardamomum plant, with a citrus flavour and hints of eucalyptus. Widely used in cooking for both sweet and savoury dishes, for the preparation of oriental dishes, rice dishes, desserts, etc. Typical in the preparation of qawha, a type of strong, bitter coffee, a symbol of Arab hospitality. Its properties include its stimulating effects that keep us active. Due to its powerful aroma and flavour, use it in small quantities, adjusting it at each step of the recipe.

All our spices can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

A fine yellow-orange powder that is odourless and tasteless as its function is only to give colour to dishes. Food colouring is an additive used to make food more appetising and attractive by giving it its characteristic golden-yellow colour. In the cuisine of Mediterranean countries, it is widely used in soups, rice dishes and all kinds of stews.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

The Onion of La Llave comes from the dried bulbs of the genus Allium, white or slightly yellow in colour. This product can be found in the form of flakes, granulated, fried or ground. It is one of the most important components of the Mediterranean Diet, popular for its spicy and sweet aroma, possibly being the most popular vegetable in the world. It is a perfect match and seasoning for many dishes such as vegetables, pulses, soups, cereals, fish and meat.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Tea is always a good idea to give as gifts. Here we give you a chance to double the joy.

In grain or ground form, cumin is the spice from the Cuminum Cyminun plant, from which an elongated, greenish-brown grain is obtained, with a strong and sweet aroma. A protagonist in many seasoning blends, this spice provides an aromatic and characteristic flavour thanks to its high content of essential oils. Ideal for soups, stews, marinades and cheeses, combining perfectly with paprika.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Turmeric is the powder obtained by grinding the fruit of the Domestic Turmeric plant, from the same family as Ginger. At La Llave we select the best harvests with high curcumin content, bright orange colour, and a fresh and penetrating aroma. This spice has gone global in recent years, bringing a delicious flavour and aroma to any dish in the world. It can be used in beverages, in recipes for traditional dishes and in many other preparations such as bread, smoothies and other baked goods. It is ideal for seasoning meats, fish, and rice recipes, as well as providing a colour that gives an attractive touch to the final result.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

La Llave Ginger can be found in stick or ground, from the Zingiber officinale plant, with a citric smell and spicy flavour. Its main use is to season and give a characteristic aroma to many recipes thanks to its powerful flavour that gives any recipe an oriental touch. It is also ideal for making desserts such as Christmas biscuits or spicy drinks, including tea. When we are using this powdered spice, we must have care as its flavour is much more concentrated than the natural one, so it is recommended to measure the dosage and test it in the recipe in small quantities.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

La Llave Origan is selected from the best harvests of the Origanum vulgare plant. Oregano is one of the most widely used spices in Mediterranean cuisine, with an intense flavour suitable for enhancing all the aromatic touches of any recipe. It combines perfectly with basil, another of the most famous spices in Italian cuisine.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

La Llave parsley is selected from the healthy, clean and dried leaves of the Petroselinum Crispum plant. This spice has a light aroma that gives dishes a flavour with special nuances reminiscent of pepper and even aniseed. It is recommended to be added at the end of the process of any preparation of dishes with meat, fish, pulses, rice... to obtain the maximum flavour of the spice in the recipe.

All our spices can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Aromatic spice with rounded grains, fruit of the Piper Nigrum plant. Its grains are selected and dried in the sun, without artificial bleaching agents. Ideal spice for soups, purées, meats and stews. It is used in traditional recipes providing a mild and aromatic spicy touch. It gives a similar touch to black pepper but with a milder flavour. It can be found both in grains and ground.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Incredible bite of Brownie that will leave you satiated and blameless. This brownie contains almond flour and erytritol, it's the perfect combination for a healthy snack

In three flavours: 

CHOCOLATE

WHITE CHOCOLATE

CARAMEL

Incredible bite of Brownie that will leave you satiated and blameless.

And yes, with caramel, can you imagine? try it and tell us.

In three flavours: 

CHOCOLATE

WHITE CHOCOLATE

CARAMEL

 At Azafranes La Llave we select the best quality black pepper, with clean, unbroken grains and high essential oil content. It is used to enhance and strengthen the flavour of each recipe, both in savoury and sweet recipes.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

A mixture of aromatic herbs typical of Mediterranean regions. At La Llave we make a perfect combination of rosemary, thyme, basil and oregano. They are considered as one of the most used condiments in the kitchen to season meats, pastas, soups, stews, pizzas, etc.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Mixture of our own formulation, with parsley from the latest harvest and selected fresh garlic without moisture. The original recipe of La Llave Garlic and Parsley will bring a unique freshness and flavour by giving a delicate and aromatic touch to your fish, meat, pasta, soups and stews. This spice mixture is also used as a visual garnish as a final step in any recipe.   All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

In grains or ground, cloves originate from Madagascar, obtained from the dried flower buds of the Syzygium Aromaticum tree. Reddish-brown in colour, with a strong and pronounced aroma, it brings a strong and spicy flavour to any recipe, from stews to traditional Christmas biscuits. It is recommended to be used in moderation as its flavour is pronounced. As a curiosity, it is used as a remedy to combat halitosis (bad breath) and mouth infections by chewing it directly. 

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Flax seeds come from the Linum Usitatissimum plant. They are most commonly used by soaking them in vegetable juices or drinks and then adding them to any recipe or yoghurt. It can also be ground or added directly to salads, cake mixes, breads, etc. As for their health benefits, they stand out for containing a high concentration of beneficial fatty acids such as omega 3, which are vital for maintaining good cardiovascular health. Also noteworthy is their soluble fibre content, which favours the digestive system, helps to eliminate fats and prevents their absorption.  

Enjoy our special blend of the 4 healthiest seeds: flax, sesame, poppy and chia. Each of them will provide your body with benefits such as improving metabolism or helping to balance the nervous system. Add this seed mix to your yoghurt for breakfast or to your dough before baking any bread or cake for a special healthy and decorative touch.

La Llave Poppy Seeds are obtained from selected seeds, of the latest harvest, from the Papaver somniferum of millimetric size, bluish colour and flavour very similar to that of walnuts. They are widely used in bakery products, confectionery and in the preparation of any savoury recipe to which we want to add a special touch.

Sesame is a seed with a high content of essential oil and natural fibre. Its light roasting enhances the flavour and gives it its golden hue. Its aroma and flavour are reminiscent of nuts. It is widely used in Mediterranean cuisine, to make sweets, bread, pâtés, salad dressings or even to add to your yoghurt.

All of our products can be packaged in different formats, weights, in cans or bags, as well as other types of packaging depending on the customer's needs.

Saffron is the star product par excellence at La Llave. It stands out for its unequalled colour, flavour and aroma. It is considered the essential ingredient in stews, paellas and pasta dishes all over the world, although it can be used in both sweet and savoury recipes.

Let yourself be surprised by our designs of small boxes weighing less than 1 gram, as well as our tins of 5 and 10 grams.

Laurel comes from the Laurus Nobilis shrub. At La Llave we select the best oval-shaped leaves, olive green in colour and with a mild, aromatic flavour. It is used in the kitchen to perfume fish dishes, meat, pasta, soups, stews, pulses, etc. 

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

In Azafranes la llave we have different varieties of paprika of the best quality, both sweet and spicy. Sweet paprika is traditionally used to add a light spicy aroma and its characteristic red colour to any recipe. It is also one of the bases for seasonings and marinades for meat and fish. Hot paprika is widely used in Mediterranean cuisine to prepare stews, meats, sausages and sauces. Finally, we have a variety of paprika flakes, both sweet and spicy, obtained from the crushing of the plant. At Azafranes La Llave we select the highest quality batches, with a characteristic colour and aroma.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Nutmeg comes from the fruit of the Myristica Fragrans tree, which has a very fragrant aroma. It is ideal for seasoning soups, purées, meats and sauces. It is also used in baking, enhancing the flavour of any recipe and adding a touch of citrus, spicy, sweet and very aromatic flavour. It is recommended to be added at the end of cooking, as high temperatures can cause it to lose flavour and properties. Find La Llave Nutmeg in grains, crushed or ground.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

La Llave Cayenne can be found crushed, whole, ground, or in its Bird-Eye variety. It comes from the Capsicum frutescens shrub and is selected for its freshness and fiery red colour. Depending on the variety, they are between 2 and 5 cm long and have a very spicy taste. The chilli cayenne is used in any recipe where you want to add a spicy touch. Crushing it beforehand will enhance its flavour. It can also be used together with extra virgin olive oil as a very suggestive seasoning for any type of pasta or pizza.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

La Llave Lavender comes from the healthy, clean and dried flowers of the Lavandula grosso plant, mauve in colour. It can be used to flavour meats, salads, or as an infusion. To prepare the Lavender infusion the procedure is very simple: immerse several flowers in boiling water, leave to steep for about 10 minutes, strain and serve. It can be consumed either hot or cold.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Basil is an aromatic plant with a strong, warm aroma and a minty, citrus flavour that gives a delicious aftertaste to any recipe. It is recommended to add it at the end of cooking so that it does not lose any of its properties. It combines particularly well with tomato sauces and is essential in Italian pesto. In Azafranes La Llave we have Basil in both natural and ground leaves.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Rosemary from La Llave is harvested during the flowering period and packaged after drying and cutting. With a pronounced flavour and aroma, it is an aromatic plant used to season stews and meats, especially lamb, soups, potatoes and pasta.  All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Our pepper mix is composed of the best varieties of peppers to give a special touch to any of your recipes.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Nigel, commonly known as Black Cumin or Black Seed, comes from the kernels of the Nigella Sativa plant. The taste is slightly bitter and spicy, with an herbaceous touch, while the aroma is reminiscent of pepper and oregano. It is used as a sprinkle on bread and biscuits, and is also a fairly common component in various spice blends. Try it as an infusion, decoction, maceration or directly to enrich recipes.

All of our products can be packaged in different formats, weights, in cans or bags, as well as other types of packaging depending on the customer's needs.

La Llave Himalayan Pink Salt is completely natural. Similar to table salt, it is mainly made up of sodium chloride and contains valuable nutrients and minerals beneficial to health. This salt is minimally processed to obtain an unrefined product, without additives and very natural. Use it in your kitchen in any recipe, being ideal for meat, fish and vegetables.

Ask for all our versions of this salt flavoured with any of our favourite spices. 

Himalayan Black Salt is a mineral rock salt from India, with a distinctive flavour that brings a touch of acidity and a slight eggy aroma. It is a well-known variety of volcanic salts and its greyish colour is due to its mineral composition of iron, sulphur and magnesium, making it a seasoning of high nutritional value.

La Llave Boletus Salt is made of virgin sea salt mixed with dehydrated Boletus mushrooms. An explosion of sweet and salty flavour at the same time. It is perfect for seasoning meats, sauces, pasta recipes... in short, for any dish where you want to give the characteristic boletus flavour.

Lemon Salt Flakes contains natural salt flakes mixed with lemon rind and lemon flavouring. It comes in a yellow colour with a pyramid shape and brings a fresh and citric touch to our dishes, especially fish and salads. We recommend using it at the end of cooking or on warm food so that it retains all its flavour and texture.

Roca White Salt is our best version of traditional salt. It is a gourmet salt with a crunchy texture that will enhance the flavour of any recipe in your kitchen.

Ask for all our versions of this rock salt flavoured with any of our favourite spices. Salt with peppers, salt with oregano, salt with thyme and rosemary, among many others.

Original recipe from La Llave inspired by Maghrebi cuisine that will add an oriental and tasty touch to meat, eggs, fish, as well as other traditional couscous recipes.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

La Llave Colombo Seasoning is a delicate blend of spices and aromatic herbs, with an original recipe, that will bring the sun of the Antilles to your kitchen and will give your dishes a sweet and smooth touch. It combines perfectly with vegetable, fish, meat, seafood and rice recipes, enhancing the colour of the dish and giving it an exquisite flavour. To preserve its delicacy, it is recommended to use it in sauces or creams, without boiling the spices or cooking at high temperatures. 

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Kefta Spices are traditionally used in oriental cuisine for the preparation of minced meat kebabs. Our Kefta blend, made with a large selection of spices and aromatic herbs, will become an indispensable spice blend in your kitchen as it is so versatile and fits into so many recipes, it is impossible not to want to add it to any recipe.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

Curry is a mixture used in cooking to season meat, poultry, fish, rice, sauces and soups. It is selected by the company for the variety and quality of the spices it contains. The balanced proportion of each one of them provides an aroma and freshness superior to other varieties. In Azafranes La Llave we offer two varieties of curry: Indien and Madras. Both have the typical flavours and aromas of curry, but they differ in that Madras has a sweeter, fresh and spicy touch. The Indien has the more traditional curry flavour with Cumin and Turmeric as the main ingredients.

All of our products can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.

An original blend from the paradise of bio-diversity that produces Colombia Excelso, the character of which translates into a suave and velvety coffee with slight citric notes inspired by a passion and dedication to the culture of coffee.

100% Arabica