Grapes come from a selection of vineyards in Heathcote. Two are off the deep red Cambrian soil while another comes from tougher more gravelly ground. The Cambrian delivers intense wines with chocolate and earth while the other terroir is more highly fragrant with good acid and sweet frui

The heart of this blend comes from two blocks. The first is the Lewis Riesling Block off the Mitchelton vineyard. After years of sampling the Riesling blocks at Mitchelton, Don tagged individual vines that he felt had a special character. After sufficient vines were tagged he had cuttings taken and sent to the nursery for propagation. The resulting block now called the Lewis Block is a culmination of this attention to detail. The second parcel is from the 69 Block Pewsey Vale clone across the road from Mitchelton. These older vines produce intense classic Riesling characters that complement the Lewis Block vines. The resulting blend is an intriguing wine that shows classic Riesling characters with a twist. When picked at their optimal level or ripeness, the riesling grape has a beautiful dusty pale lemony gold colour with a sweet musk stick flavour. With care and attention, we aim to retain there characters through to the finished wine

The wine has subtle alpine herb notes, overlayed with ripe citrus fruit and touches of minerality. The palate is creamy initially, with focussed midpalate fruit weight and texture. The naturally lower acidity from the 2021 vintage supports expressive and balanced flavours through to a refreshing and lasting finish. Restrained initially, the wine will open up with time in the glass – discover more depth and interest with each sip.

The 2021 vintage certainly had its nuances compared to vintages over the last decade. Early spring frosts, combined with cool wet weather during flowering had a significant impact across Marlborough, resulting in yields being lower than average across the region. Summer turned out dry and warm, and with low-yields an early harvest was upon us; starting 10 days earlier than 2020. Fruit quality was exceptional this year and the wines certainly reflect this with strong Marlborough typicity and generosity. An endearing and layered wine, with diverse aromatics of nougat, nashi pear, vanilla custard and white flowers. The palate is generous, where ripe fruit and texture create richness, yet balance with very fine minerality and a touch of residual sugar to bring the wine to a memorable finish.

The 2019/2020 season will be one to remember for many reasons. Spring started out with mixed weather – cool temperatures, strong north-west winds, rain and a healthy dose of sunshine which became settled warm weather through flowering in December, ensuring a modest fruit set. Late January into February was hotter than average and very dry, then eased into classic Marlborough warm days and cool nights. The warm days help to ripen and concentrate flavour, while the cool nights retain classic Marlborough acidity. Hedonistic aromatics of cassis, black cherry and bramble are supported by toasted oak, cloves and black pepper. The mouthfeel is fleshy and juicy with red cherries that are framed by powdery tannins and an elegant finish.

Immediately appealing on the nose with lifted wild berry and floral aromatics, gradually fading to reveal a complex array of ripe cherry & plum fruits, sweet spices, cola, garrigue, and fennel. Sweet red, black and blue berry fruits abound on the palate, with fleeting nuances of red currant, cola, cinnamon, thyme, crushed coriander seed and star anise adding layers of intrigue. Seamlessly integrated oak and powder fine tannins combine with a fine bead of acidity to give a fresh, pleasingly long finish

The 2020 vintage in Central Otago was a challenge in many respects, not only weather and yield wise but also with the arrival of the Covid19 Pandemic and a nationwide lockdown on the eve of harvest. Despite the challenges thrown at us, we consider ourselves extremely fortunate to have been able to pick a small but tremendously flavourful crop from our own vineyard and those of our dedicated growers throughout the Central Otago region. Upon opening you are immediately greeted by a powerful nose of dark Plum, Blueberry conserve and Cola, complimented by a background of toasted brown baking spices and oak char. The palate is a juxtaposition of vibrant red berry fruits and finely structured tannins building towards a generously velvety core of cherry and spice balanced by precise seam of acidity that draws the palate out to a long lingering finish.

Vintage 2021 was a very good one... a goldilocks vintage where everything was just right. Crop levels were slightly above the longterm average, summer temperatures were moderate, and the grapes had a beautifully dry February to ripen. However, the vintage was not without challenge, the higher-than-average rainfall through Spring and January kept the vineyard teams on their toes. But the resulting wines are well balanced, with moderate alcohol, zippy acid...and high levels of deliciousness.

Vintage 2021 was a very good one... a goldilocks vintage where everything was just right. Crop levels were slightly above the longterm average, summer temperatures were moderate, and the grapes had a beautifully dry February to ripen. However, the vintage was not without challenge, the higher-thanaverage rainfall through Spring and January kept the vineyard teams on their toes. But the resulting wines are well balanced, with moderate alcohol, zippy acid...and high levels of deliciousness.

We source from select vineyards within the Clare Valley. These sites have slightly different characteristics which, when blended, give rise to a nice complexity. East-West row orientation maximise climatic influences, benefitting from a cool and dry growing season. 2021 was a classic Clare vintage, producing solid yields and fruit with tantalising Riesling characters.

The 2017 harvest was a little later than usual, with the two single Marananga vineyard blocks being hand harvested over the 9th & 10th of March. Fruit was cold soaked for 3 days and then allowed to warm naturally until the start of fermentation. Fermented in open fermenters on skins for 12 days at 20-25˚C. Gentle pressing off skins using an airbag press, before malolactic fermentation and maturation in oak for 18 months. The oak consisted of 30% new oak including a large format Francois Freres French oak Foudre, and the balance matured in older French oak Foudres & Hogsheads

The key to capturing the brightness with this block of Grenache is to harvest early in the season. The grapes were hand harvested in the 2nd week March. At the winery, grapes were run across a mechanical sorting table to whole berries and tipped into open top fermenters. After a period of 3 days cold soaking, the must was allowed to warm naturally until inoculation with yeast for fermentation, which was carried out to dryness. Fermentation temperature was kept nice and cool between 20-25C, for 15 days, to retain the brightness and pretty aromatics of the wine. Upon completion of fermentation, the ferment was pressing through a basket press, and wine was packed up to a stainless steel tank and a few older French oak barriques for the completion of secondary malo-lactic fermentation. Upon completion of MLF, the wine was left for 4 months on yeast lees to build some complexity before preparation for bottling early in September of the same year.

Select blocks in the NE corner of McLaren Vale were harvested over the 14- 18th of March. Harvest 2020 was low yielding but of high quality. This end of McLaren Vale is slightly cooler, has sandier soils, and produces more bluefruited, perfumed and elegant wines. Fermentation was started in stainless steel open fermenters; letting the ferment warm itself to 28C; and then bringing it back to a nice cool long ferment of 12 days at 22C; retaining those pretty aromatics. Gently pressing of the parcels off of their skins was achieved through an airbag press. Following malolactic fermentation, the wine was sent for maturation in older French and American oak hogsheads, and some seasoned large format French oak vats for 15 months prior to preparation for bottling.

From the rolling elevations of our home at the Rising Vineyard in the Nillumbik Shire, our small-batch wines showcase the wilder, native beauty of this unique sub-region of the Yarra Valley. Where Rising shines. Complex, textural, citrus, floral, flinty, brine-y and pure—it has all the words that tick all our Chardonnay boxes.

From the rolling elevations of our home at the Rising Vineyard in the Nillumbik Shire, our small-batch wines showcase the wilder, native beauty of this unique sub-region of the Yarra Valley.

If ever there was a wine of place—savoury, earthy, evocative without pretence and distinctively charming.

A dry and warm start to the growing season had us planning an early start to vintage. The season was slowed by much needed December rain which also provided lush canopies to ripen the fruit. Although overall 2019 was warm, cool nights helped retain the acid required to keep the resultant wines fresh and crunchy while also packed full of flavour.

Aromas of bright raspberry, red sour cherry, bramble bush and a touch of cinnamon oak. Precise and bright palate, the hall marks of 2021, with raspberry fruit and a graphite savouriness. Oak plays a supporting role for a wine that will age gracefully over the next few years.’

EarthBound Vegan Burger Mix

Easy create your own Vegan Burger Patty with our new Burger mix.

Just add 1  pouch and 1 cup of water with 3-5 tbsps Olive oil and mix well.

Form and cook Burger pattys like usual.

Simple to make and without limitation to add on, this is perfect for the busy family who wants to have a meat-free day. 

EarthBound Vegan Chicken Nugget Mix

Make your own Vegan Nuggets wiht our new Earth Bound Product.

Idela for the Kids favourite. Add you own touch to our base mix. 

Very delicious gluten free, all allergen free and vegan biscuits.

Weight 22 g - 4 pieces

Shelf life: 12 months

Vegan and Free of 7 major allergens.

• Gluten, milk, soy, peanuts, eggs, sesame seeds, walnuts. Free of sugar and palm oil.

Ingredients: rice flour, sweetener: maltitols, margarine [vegetable oils (rapeseed, coconut, sunflower), water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring, acid: citric acid, colour: carotenes], potato starch, tapioca starch, water, coconut fat, potato flakes (dried potato, emulsifier: mono-and diglycerides of fatty acids, stabiliser: sodium phosphates, antioxidant: L-ascorbyl palmitate, colour: curcumin), cocoa powder (3.44%), corn starch, sorghum flour, gelling agent: sodium alginate, raising agent: ammonium hydrogen carbonate, psyllium seed husk, flavourings, grape seed flour, salt, ethyl vanillin.

Contains naturally occurring sugars. Excessive consumption may have a laxative effect.

Average nutritional values of a package (22 g): Energy: 434 kJ/ 104 kcal; Fat: 4.7 g, -of which saturates: 2.6 g; Carbohydrate: 14 g, -of which sugars: 0.2 g, -of which polyols: 4 g; Fibre: 1.5 g; Protein: 0.7 g; Salt: 0.13 g

Manhattan cocktail 25% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.

About:

Forget about jiggers, muddlers & measuring cups – enjoying classical cocktails has never been easier. The only things you need are ice and a proper glass to get you in the right setting. Check the back label for expert serving tips.

Biscuits with nut cream, cocoa glaze and sprinkled peanuts

Sandwich sponge cakes with chocolate filling and milk cream

Dark garnet coloured wine, with notes of blackberries and pine. The palate is fresh and structured.

Dark garnet coloured wine, with notes of pepper and blackcurrant. The palate is fresh and structured.

Biobay Brown Rice Cereal is a well-balanced nutritional beverage that has been enhanced with Multi Grains, Ginkgo and Lutein. This nutrient dense drink brings you not just the natural unique great taste but also the taste of good health. Make a mug of Biobay Brown Rice Cereal daily and enjoy the satisfaction up to the last drop anytime, anywhere!

FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.

Our crunchy granola gives you a wonderful, healthy start to your day. It starts with our own AXA oats which are naturally whole grain, high in fibre and protein. We roast it until it turns golden and season it with the extracted flavour of bourbon vanilla. Then we mix in summery strawberries, wonderfully healthy apple pieces and crunchy sunflower seeds. The granola has no added sugar, just pure natural power when it's at its best!

Translated with www.DeepL.com/Translator (free version)

A delicious muesli with lots of fruits and berries: banana, raspberry, strawberry and raisins. Contains a total of 47% seeds, berries and fruit pieces. In addition, useful whole grains of oats and barley. 

Really crunchy flakes made from 100% top quality Nordic oats! Perfect for sprinkling on a drizzle or yoghurt to start the morning off right. Whole grain oats are loaded with fibre and rich in the minerals phosphorus, iron, magnesium and a good source of zinc and protein.

GoGreen black beans grown in Sweden are perfect for your bean burgers, as a side dish for tacos or as a protein boost in brownies or cakes.

GoGreen Couscous is used as an alternative to pasta or rice. Try cooking couscous with your favourite spices and herbs or squeeze the juice into water for a more exciting taste.

FINN CRISP Snacks Sourcream & Onion are baked with 100% wholegrain rye and sun flower oil, topped with spices. A tasty alternative to regular potato chips but baked full of goodness from Finnish rye. Try them as they are or share them with family and friends. Perfect for the weekend or to take with you in between meals, whenever you are craving a tasty snack.

FINN CRISP Multigrain is a round crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for a festive sandwich.

GoGreen organic chia seeds are perfect for a nice chia pudding, in your oatmeal for breakfast or as an ingredient in chickpeas. Chia seeds contain protein and fibre and give you a boost throughout the day.

Fruity and mineral, fresh and light, with a smooth and slightly sweet aftertaste.

Citrus coloured wine with greenish tinges. Expressive aroma with notes of lime and orange blossom. In the mouth, it is easy, smooth and fresh.

Ruby coloured wine, with a complex aroma of pepper, fresh fruit and spicy notes well married with toasty notes obtained from the ageing in new French oak barrels. The palate is intense, elegant and fresh.

Classic tanning with prolonged maceration. Partial ageing for 9 months in French oak of 2nd and 3rd use.

As planet Earth is a powerful ecosystem, we must preserve what is most beautiful about it. Animals are crucial to the planet’s sustainability, and if we don’t work for the specie’s development, they will eventually disappear. This was the theme that inspired the QSS Rare Range. A combination of aromas and flavors themed after a topic that everyone cares about: the endagered animals. Wines that bring together elegance, enthrallment, freshness and smoothness. The have an ideal terroir and national and international grape varieties, such as Syrah and Touriga Nacional. These wines are produced in Arruda dos Vinhos, where the climate is Mediterranean with a strong Atlantic influence.

Wine with a fresh pink color, strawberry and blackcurrant fruit aroma with a slight spicy to it. The palate is fresh and soft.

Wine of citric color, complex nose with notes of apricot and some citrus, happily paired with a characteristic minerality. The palate is intense, smooth and with a lively and refreshing acidity.

Wine with a lemon color with greenish tinge, expressive aroma with lychee type fruit and fresh floral paired well with floral notes of lime. The palate is soft, very easy and fresh.

Expresses very well the terroir of the region, presents a citrine color, rich flavor with fresh tropical notes. The palate is balanced and complex. Finishes with a citric live acidity.

Bright colored wine, of citric and mineral scent. The palate is fresh, structured and elegant.

With a light pink color, fruity aromas of berries and balanced acidity that gives it freshness.

Presents a light pink color with floral notes and a mild strawberry aroma. The palate is fresh, fruity and smooth.

Garnet color. The aroma has notes of ripe fruit and a soft touch. In the mouth it is fresh, elegant and with soft tannins.

Citric color expressive nose with lime notes and some fresh tropical aroma. The palate is soft with a refreshing and citric acidity.

Bright yellow color. The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth it is soft and with a refreshing acidity.

Pale pink color. The aroma has notes of strawberry and pomegranate. In the mouth it is light and refreshing.

Expressive nose, fresh, mineral and fruity. Soft and slightly sweet aftertaste.

Tokay Eye 2019

Dry (75cl)

VITICULTURAL AND OENOLOGICAL INFORMATION:

Name of the vineyard:             Ciróka, Megyer, Királyhegy

Grape variety:                         70% Furmint, 20% Hárslevelű, 10% Muscat Lunel

Maturation:                             25% in oak for 6 months

                                                75 % in steel for 6 months    

Bottling date:                           Jun 2020

WINE CHARACTERISTICS:

Alcohol:           12,41 %

Sugar:              2 g / l

Acidity:            6.4 g / l

2019 has real potential to be also deemed as an outstanding vintage with wines showing finesse and capability for aging. The growing season was consistent with little in the way of wild temperature swings, heavy rains or drought and the vast majority of the grapes were allowed to reach full phenolic ripeness.

This wine shows well defined fruit driven characteristics of peach, nectarine, and pear. It’s zesty acidity and saline minerality makes it a super fresh wine that makes it easy to pair with summer dishes such as Bruschetta or Chicken Cesar Salat.

Origins: 45% Barbados, 35% Trinidad & 20% Jamaïca

Distillation: Unaged rums are selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from sugarcane distillation in columns.

Maturing: The blend rests in mature French oak barrels on the banks of the Charente River for three months. This last step gives a hint of roundness and elegance to this fresh, fruity and floral blend.

70cl - 40% Vol

Origins: 20% Barbados, 60% Trinidad & 20% Jamaïca

Distillation: Aged at origin primarily up to 5 years in american white oak casks.

Blending: Our Cognac Cellar Master Jérôme Tessendier is using the same methods as for cognac, blending the different terroirs with their diverse floral, fruity and spicy aromatic profiles.

Maturing: Rested in mature French oak barrels on the banks of the Charente River for 9 months. This finishing will ensure stability and balance while bringing a note of rancio

70cl - 42% Vol

Blend of 100% Borderies eaux-de-vie.

This cognac spends 10 months in new oak barrels before being put into matured casks. At the end of its 4-year aging period, it will spend 6 months finishing in new Japanese oak barrels, the Mizunara. We find smoky and spicy notes with more fruity flavors of fig and cherry.

70cl - 43.5% Vol

Origins: 40% Barbados, 60% Trinidad 

Distillation: the batches of rums from Trinidad and Barbados are aged for 5 years in their native land in bourbon casks.

Blending: each batch has been carefully selected and finished with particular care to obtain a rich, complex, surprising and innovative aromatic profile.

Maturing: they are then matured for 12 months in the Charente, in barrels that have previously contained Cognac, and finally matured for 3 months in barrels that have previously contained Xeres - Pedro Ximenes. As a result of this original maturing process, the rum draws delicate fruity aromas.

70cl - 42% Vol

Origins: 30% Barbados, 65% Trinidad & 5% Jamaïca

Distillation: Aged at origin primarily up to 8 years in American white oak casks.

Blending: Finished, separately, for 12 months in more than 50 mature French oak barrels on the banks of the Charente River. Each barrel will confer their singular characteristics to the rum according to their age, size and which cognacs they previously contained.

Maturing: Because of the barrel by barrel finishing process, the Cellar Master is able to draw from a complex and diverse aromatic palette of over 50 casks to create a harmonious blend, resulting in a powerful, fruity and unctuous rum.

70cl - 43.5% Vol

Origins: a perfect balance between the terroirs of Barbados and Trinidad with a touch of Jamaica.

Blending: SAISON Rum XO is the result of the selection and blending of remarkable batches of rums aged in their lands of

Origin: Jamaica, Barbados and Trinidad. Each batch is then matured in the casks originally used for the Distillerie Tessendier cognacs. Depending on their age, their size and the cognacs previously contained, they will give each batch a particular typicity. This double maturation encourages the marriage of flavours and enhances the subtlety of this exceptional rum, which is at least 10 years of age.

Maturing: This exceptional maturing process provides the Cellar Master with a wide variety of aromatic profiles, which he can then assemble to produce a generous rum, both complex and rich in aromas.

70cl - 42% Vol

A delicious union of five ingredients from organic farming: juniper berries, coriander, some lemon and tangerine peels, and elderberry flowers.

A wonderful sensation of sweet juniper, enriched with citrus and pepper, a unique and explosive bouquet.

70cl - 42.5% Vol

S.Sebastião inspired Quinta de S.Sebastião, named after the martyr and great warrior who believed that he could stop the religious persecution that the Roman Empire made the Christians suffer. This wine range, for its irreverence, was also inspired by its historical figure that is intrinsically connected to Arruda dos Vinhos village, where our Quinta stands. This wine range includes wines originated from a Mediterranean climate with a strong Atlantic influence and blends from famous national and international grapes. These wines are characterized by their soft, fresh and elegant palate.

A delicious union of five ingredients from organic farming: juniper berries, coriander, some lemon and tangerine peels, and elderberry flowers.

This gin is marked by the freshness of its vegetal bouquet. The 3 months finishing in Pedro Jiménez sherry barrels enriches it with delicate gourmet notes.

70cl - 43% Vol

A delicious union of five ingredients from organic farming: juniper berries, coriander, some lemon and tangerine peels, and elderberry flowers.

Mr Gaston Gin has benefited from an exceptional maturation during 3 months in a Mizunara oak barrel to give birth to a unique batch of 680 bottles with a subtly vanilla and spicy aroma

70cl - 44% Vol

100% double distillation of wine eaux-de-vie in the pot stills of the Tessendier Distillery.

Aged for 2 years in French and American oak barrels american oak barrels in Jarnac (Charente). Mr. GASTON Brandy with a bourbon character, offers smoothness and balance and aromatic balance.

70cl - 40% Vol

With his knowledge of spirits, the Cellar Master has selected selected a blend of whisky in Scotland that met the whisky that meets the quality criteria, to which the Tessendier Distillerie Tessendier brings a special touch, with a 3 month finish in old cognac casks.

Origin : wheat grains and barley. Ageing: 7 years in Scotland in old bourbon casks in old bourbon casks and 3 months in old cognac casks.

Not cold filtered, natural colour, no additives

70cl - 40% Vol

7 YARDS Blended Malt is a Scotch whisky blended from the best single malts of the Tomatin Tomatin Distillery located in the heart of the Scottish

This blend has been matured for 7 years in Scotland 7 years of maturation in Scotland, followed by a 3 month maturation in France for 3 months in old French oak casks in old French oak casks that had contained cognac

Origin: 100% malted barley. Ageing: 7 years in Scotland in old bourbon casks in old bourbon casks, then 3 months in old cognac casks.

Not cold filtered, natural colour, no additives

70cl - 42% Vol

Mr.GASTON'IC - this soft drink is the little brother of Mr.Gaston GIN, a gin of character produced by the Tessendier Distillery in Charente. Its creators Jérôme and Lilian Tessendier have therefore naturally thought about the ideal range of tonics to accompany it in cocktails.

They have used their expertise in blending spirits to create Mr.GASTON'IC. Through tasting and experimentation, our oenologist has sought to build a balanced aromatic palette that will reveal the flavours of the most delicate spirits.

GASTON'IC offers 3 organic tonics certified by ECOCERT:

- Original

- Agrumes (citrus)

- Ginger Beer.

The range is made from pure carbonated water to obtain fine bubbles and a long effervescence, with a moderate addition of sugar and a selection of natural flavours provided by the best French flavourists. The labels, the boxes, including the recipe and packaging are from Charente in France!

Pale pink color. A fresh floral aroma. In the mouth it is soft and refreshing.

Garnet color, aroma of fresh forest fruit. In the mouth it is smooth and fruity.

Light citrine color and a herbal and an orange flower aroma. In the mouth it is soft and refreshing.

Light citrine color, with an expressive mineral, white fruit and fresh floral aroma. The palate is enthralling with a refreshing acidity.

100% Fins bois : roundness, suppleness and smoothness It is composed of 100% Fins Bois. This cognac spends 6 months in new oak barrels to extract the aromas with a certain tannin, then in matured casks. We find fruity notes (apricot and orange), floral notes of vine leaves, and slightly spicy (ginger). Grape variety : 100% Ugni blanc

70cl - 40% Vol

50% Fins bois : roundness, suppleness and smoothness

50% Petite Champagne : floral and fruity aromas

This cognac spends 6 months in new oak barrels to extract sweet and light aromas, then in matured casks. We find fruity notes (apricot, lychee and orange peel), floral (lime blossom, white flower) and slightly spicy (ginger, pink pepper and menthol). Grape variety : 100% Ugni blanc

70cl - 40% Vol

40% Fins bois : roundness, suppleness and smoothness

40% Petite Champagne : floral and fruity aromas

20% Grande Champagne : finesse and delicacy, floral aromas

This cognac spends 8 months in new oak barrels to extract sweet and light aromas, and then in matured casks. We find fruity notes (apricot, lychee and orange peel), floral notes (acacia and jasmine), lightly spiced by ginger and softened by vanilla. Grape variety : 100% Ugni blanc

70cl - 40%Vol

100% Borderies : roundness, softeness, floral aromas and subtle notes of violets

This cognac spends 10 months in new oak barrels to extract soft and light aromas, then is put in matured casks. It has notes of dried fig, cinnamon, coffee, hazelnut, cedar wood and butter. Grape variety : 100% Ugni blanc.

70cl - 40% Vol

100% Grande Champagne : finesse and delicacy, floral aromas

This cognac spends 12 months in new oak barrels and then is put in matured casks. It has notes of roasted almonds, dried apricot, dried fig, tobacco, gingerbread and hazelnut. Grape variety : 100% Ugni blanc

70cl - 40% Vol

Garnet color. The aroma has notes of ripe fruit and a spicy touch. In the mouth it is fresh, elegant and with soft tannins.

70% Grande Champagne : finesse and delicacy, floral aromas

30% Petite Champagne : floral and fruity aromas

This cognac spends 12 months in new oak barrels and is then placed in matured casks. A powerful cognac for amateurs, with notes of tobacco, cigar boxes, but also fruity and spicy. Grape variety : 100% Ugni blanc.

70cl - 40% Vol

100% Grande Champagne : finesse and delicacy, floral aromas

This cognac spends 12 months in oak barrels then is put in matured barrels. It has fruity, floral and spicy notes, and a remarkable length and fullness on the finish. Grape variety : 100% Ugni blanc

70cl - 40% Vol

Vivid garnet coloured wine, with aromas of red fruits, orange blossom, cedar and spices. On the palate, it is engaging, structured and smooth.

Garnet-coloured wine, with an expressive aroma of berries, well balanced with the taste from the oak barrels. The mouthfeel is intense, with a fresh and elegant end.

A dark garnet colored wine, with aroma notes of black fruit, plums and truffles. The palate is balanced with a smooth and elegant finish.

Casal Domingo Berry Blast 355mL

Have fun with the new Casal Domingo Berry Blast! This sophisticated blend of dealcoholized wine and field berries will propel your taste buds to unexplored horizons. Better yet… you will be traveling light! One can contains only 5 calories! Ready for the adventure?

Casal Domingo Peach Passion 355mL 

Casal Domingo Tropical Splash 355mL  

Casal Domingo is entering the organic beverage category! It’s made with the subtly sweet monk fruit and is berry zest flavoured. In addition to being 100% natural, it is certified organic, vegan and gluten-free. Only 40 calories per can. Sparkling by nature.

A cooler without alcohol containing natural flavors of grape and lemon.

A cooler without alcohol containing flavors of grape and orange.

A cooler with low-alcohol containing flavors of grape and peach.

A cooler without alcohol containing flavors of grape, orange and lemon.

A cooler without alcohol containing flavors of grape and passion fruit.

A cooler without alcohol containing flavors of grape, pineapple and mango.

A cooler with low-alcohol containing flavors of grape, raspberry and strawberry.

Casal Domingo Organic Berry Zest

Casal Domingo is entering the organic beverage category! It’s made with the subtly sweet monk fruit and is berry zest flavoured. In addition to being 100% natural, it is certified organic, vegan and gluten-free. Only 40 calories per can. Sparkling by nature.

Cocktail in a can. 

A fun twist on an all-American favorite! When you need the feeling of sunshine, pop open a can of our Lemonade Margarita! This flavored malt beverage is the perfect combination of a refreshing taste of lemonade with the delicious twist of a Margarita! Enjoy straight from the can or in a glass with a salted (or sugared) rim – we’d never judge.

Barrfly Pina Colada 355mL 

Discover Barrfly, a non-alcoholic, gluten-free and vegan cocktail line. Only 60 calories and 50% less sugar than alcoholic ready-to-drink cocktails. With its notes of coconut, pineapple, vanilla and rum, the Pina Colada flavour will transport you Southern skies. All the pleasure of a Pina Colada, without the guilt.

Our Punch Club® Organic gin is botanically infused with lashings of Grapefruit for a collins that is delightfully citrusy and crisp.

Whiskey cocktail 17,2% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.

* Gold in San Fransisco Spirit Awards!

About:

Forget about jiggers, muddlers & measuring cups – enjoying classical cocktails has never been easier. The only things you need are ice and a proper glass to get you in the right setting. Check the back label for expert serving tips.

Manhattan cocktail 25% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.

About:

Forget about jiggers, muddlers & measuring cups – enjoying classical cocktails has never been easier. The only things you need are ice and a proper glass to get you in the right setting. Check the back label for expert serving tips.

Gin cocktail 17.4% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.