The Clemente 100% Italian Extra Virgin Olive Oil expresses the flavors and smells of the Gargano, from grazing grass to wild rosemary, to orange blossom. Taste with a distinct almond sensation linked to the artichoke aftertaste.

An assortment of five vegan flavours: a delicious journey of discovery for the discerning chocolate-lover in a 100% recyclable box of twelve pralines.

• Net weight: 155 G℮ • Belgian chocolates assortment • Mix of moulded and enrobed chocolates • 12 chocolates • 100% VEGAN • RSPO SG • UTZ MB • 100% recyclable packaging

Blend of 100% Borderies eaux-de-vie. This cognac spends 10 months in new oak barrels before being put into matured casks.

At the end of its 12-year aging period, it will spend 9 to 12 months finishing in new Japanese oak barrels, the Mizunara. We find candied fruit, smoked and oaky notes.

70cl - 44% Vol

An innovative delicious blend that combines the authentic Jamaican Jerk flavor with the pineapple flavor. Caution Hot & Sweet

How to use it: • Add a couple drops over cooked meals for a distinctive spicy flavor • Use brush to apply over grilled chicken, meat or seafood • Can be used as a dip for chicken nuggets and fish fingers • A great substitute for salt

WINEMAKER’S NOTE: Pale straw some green. Attractive lifted citrus, nectarine varietal Chardonnay flavours with subtle oak complexity. Palate is textured and vibrant with great persistence.

VINTAGE: Wet Spring and early Summer made for long slow ripening in 2021. This provided good condition for early flavour ripeness in Chardonnay.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Grapes were night harvested and the juice cold pressed. Fermentation in seasoned oak barrels resulted in textured wine with bright Chardonnay fruit flavour from early bottling.

WINEMAKER’S NOTE: Pale pink coral colour with lifted strawberry, fairy floss and floral aromas. The palate is delicate and vibrant with a crisp dry finish.

VINTAGE: Wet Spring and early Summer made for long slow ripening in 2021. This provided good condition for flavour development in red varieties aimed for Rosé production.

VINEYARDS: Grapes for this wine were sourced from our vineyards in the northern end of Margaret River and selected growers across the region giving us layered flavour profile and texture.

VINIFICATION: Grapes were pressed off, clarified and fermented at a cool temperature in stainless steel, then bottled early to retain freshness.

WINEMAKER’S NOTE: Bright, vibrant purple red with a medium intensity. Lifted spicy Shiraz fruit with a nice touch of oak. Palate is medium weight with bright spicy fruit and medium weight tannins to finish.

VINTAGE CONDITIONS: 2020 was a perfect vintage for red wines. The maturation period through the growing season saw the classic Margaret River weather patterns giving rise to good canopy development and soil moisture levels with good maturities across all varieties.

VINEYARDS: Sourced exclusively from our vineyards in the northern Margaret River where gravelly soils and warmer conditions than average for the region combine to impart rich and vibrant varietal flavours on our reds.

VINIFICATION: Fermented for nine days on skins and then pressed to oak where fermentation was completed. The wine was rotated through 20% new oak for twelve months before a light fining and bottling.

WINEMAKER’S NOTE: Deep colour with the classic bouquet of briar Cabernet and unmistakably Margaret River this wine has a velvety and fine structured palate.

VINTAGE CONDITIONS: The 2018 growing season was characterised by above average winter rains followed by a dry spring free of high winds that led to good flowering and fruit set. Slightly cool and dry conditions prevailed into summer leading to long and consistent ripening. These were ideal conditions for our reds with a fine Indian summer that help develop excellent colours and fine tannin structures in the final wine.

VINEYARDS: Located in north of the Margaret River region our vineyard was planted almost 20 years ago. Low yielding and now mature.

VINIFICATION: Machine picked grapes were fermented in static fermenter and pumped over daily. On dryness, the wine was run to seasoned French oak barrels. It was finally bottled after 16 months in oak and laid down for further maturation until release.

WINEMAKER’S NOTE: Pale straw green in colour with a complex bouquet, nutty and lifted. The palate is fine and deep with a long finish.

VINTAGE CONDITIONS: An excellent vintage for Margaret River Chardonnay.

VINEYARDS: The fruit for this wine was sourced from a single vineyard site – one of our vineyards in the Northern Margaret River wine region. The vineyard was planted over 17 years ago, a mature and low yielding site.

VINIFICATION: Hand-picked grapes were chilled overnight and whole bunch pressed. The juiced was fermented with wild yeast in barrel where it remained for eight months, then carefully clarified and bottled.

WINEMAKER’S NOTE: Deeply coloured, with the classic unmistakable Margaret River bouquet of briar Cabernet with a rich and structured palate.

VINTAGE CONDITIONS:  The 2018 growing season was characterised by above average winter rains followed by a dry spring free of high winds that led to good flowering and fruit set. Slightly cool and dry conditions prevailed into summer leading to long and consistent ripening. These were ideal conditions for our reds with a fine Indian summer that help develop excellent colours and fine tannin structures in the final wine.

VINEYARDS: Located in north of the Margaret River region our low yielding vineyard was planted almost 25 years ago to a lyre trellis, obligating hand picking.

VINIFICATION: Hand-picked grapes were fermented in open containers and plunged daily. On dryness the wine was run to new barrels. Racked several times, it was finally bottled after nine months in oak and laid down for further maturation until release.

uniper Clean Pine Safe Natural Surface Sanitizing Wet Wipes can clean and disinfects surfaces by killing 99.9 percent of germs on the surfaces without harming the environment and our health. Pine Safe Wet Wipes are perfect way of ecological sanitizing and cleaning with it's organic pine oil and vegan ingredients. Our special formula is derived from plants and fruit acids. Our wipes are made of bamboo and organic bamboo and wipes are biodegradable. Pine safe wipes are hypoallergenic and does not leave any chemical residue after cleaning surfaces, this means that you can clean places where your kids play, live ,and touch. Besides environmental and sanitizing effect, pine safe wipes are strong cleaner, removes dirt and grease perfectly. Our biodegradable pine safe wet wipes are textured for effective cleaning.

uniper Clean Pine Safe Natural Surface Sanitizing Wet Wipes can clean and disinfects surfaces by killing 99.9 percent of germs on the surfaces without harming the environment and our health. Pine Safe Wet Wipes are perfect way of ecological sanitizing and cleaning with it's organic pine oil and vegan ingredients. Our special formula is derived from plants and fruit acids. Our wipes are made of bamboo and organic bamboo and wipes are biodegradable. Pine safe wipes are hypoallergenic and does not leave any chemical residue after cleaning surfaces, this means that you can clean places where your kids play, live ,and touch. Besides environmental and sanitizing effect, pine safe wipes are strong cleaner, removes dirt and grease perfectly. Our biodegradable pine safe wet wipes are textured for effective cleaning.

uniper Clean Pine Safe Natural Surface Sanitizing Wet Wipes can clean and disinfects surfaces by killing 99.9 percent of germs on the surfaces without harming the environment and our health. Pine Safe Wet Wipes are perfect way of ecological sanitizing and cleaning with it's organic pine oil and vegan ingredients. Our special formula is derived from plants and fruit acids. Our wipes are made of bamboo and organic bamboo and wipes are biodegradable. Pine safe wipes are hypoallergenic and does not leave any chemical residue after cleaning surfaces, this means that you can clean places where your kids play, live ,and touch. Besides environmental and sanitizing effect, pine safe wipes are strong cleaner, removes dirt and grease perfectly. Our biodegradable pine safe wet wipes are textured for effective cleaning.

Wheat flour tortilla is mostly used in dishes like burritos, tacos and kebabs.

Tortillas can be baked, fried or grilled.

It is ready to eat and easy to make a delicious wrap. 

Our products are distinguished by high quality and attractive prices.

Rich, robust and bursting with vanilla flavor. Aromas of berry popsicle and sangria with a supple, crisp, sweet light body and a polished, amusing, medium-length dulce de leche gelato, sassafras, creme brulee, mixed berry jam, and nutty pancakes finish. A sweet, fruity and spicy flavored rum, this vanilla rum has character and some spiciness, which makes the rum stands out in any cocktail or simply sipped neat, just as it should be.

This remarkably clean and soft rum is distilled in a modern multi plate column still from the best sugar cane, diluted with the purest, freshest Tahitian spring water.

This smooth drinking rum is free of artificial ingredients and truly encapsulates the vibrancy and spirit of French Polynesia.

Wheat flour tortilla is mostly used in dishes like burritos, tacos and kebabs.

Tortillas can be baked, fried or grilled.

It is ready to eat and easy to make a delicious wrap. 

Wheat flour tortilla is mostly used in dishes like burritos, tacos and kebabs.

Tortillas can be baked, fried or grilled.

It is ready to eat and easy to make a delicious wrap. 

Wheat flour tortilla is mostly used in dishes like burritos, tacos and kebabs.

Tortillas can be baked, fried or grilled.

It is ready to eat and easy to make a delicious wrap. 

Wheat flour tortilla is mostly used in dishes like burritos, tacos and kebabs.

Tortillas can be baked, fried or grilled.

It is ready to eat and easy to make a delicious wrap. 

Wheat flour tortilla is mostly used in dishes like burritos, tacos and kebabs.

Tortillas can be baked, fried or grilled.

It is ready to eat and easy to make a delicious wrap. 

Wheat flour tortilla is mostly used in dishes like burritos, tacos and kebabs.

Tortillas can be baked, fried or grilled.

It is ready to eat and easy to make a delicious wrap. 

Wheat flour tortilla is mostly used in dishes like burritos, tacos and kebabs.

Tortillas can be baked, fried or grilled.

It is ready to eat and easy to make a delicious wrap. 

The Muesli B Is for every sweet tooth out there. But it also tastes good with a savory spread. It contains a lot of delicious ingredients: raisins, sunflower seeds, hazelnuts, pumpkin seeds and oat flakes! 

Ingredients: rye (flour & coarse), water, 22% muesli (raisins, sunflower seed, linseed, hazelnuts, pumpkinseeds, oat flakes) natural sourdough (rye flour & water), wheat flour, sugar, salt, yeast.

Allergy notice: May contain traces of sesame.

Rye bread.The Super B or as we call it the super hero bread. Why are we calling it super hero? Because of its super power: the Super B is a good, juicy rye bread, vegan, has no added sugar and is lactose free. For everyone who follows a balanced diet. 

Ingredients: Rye (flour and coarse), water, natural sourdough (rye flour and water), sunflower seeds, pumpkinseeds, malt extract (rye), salt, yeast.

Allergy notice: May contain traces of nuts and sesame.

Our protein bread is really good. It contains as little carbs as possible and a lot of  protein without loosing the taste of bread. And even better: It is baked without soy and preservatives. Just like a real bread should be – you can taste it! Try it out!

Ingredients: wheat (28% wheat protein & wheat bran), natural sourdough (rye flour & water), water, sunflower seeds, linseed, salt, sesame, yeast. 

Allergy notice: May contain traces of nuts.

Our protein bread is really good. It contains as little carbs as possible and a lot of  protein without loosing the taste of bread. And even better: It is baked without soy and preservatives. Just like a real bread should be – you can taste it! Try it out!

Ingredients: wheat (28% wheat protein & wheat bran), natural sourdough (rye flour & water), water, sunflower seeds, linseed, salt, sesame, yeast. 

Allergy notice: May contain traces of nuts.

Highball Express Rare Blend is a range of 3 sku's (12YO, 18YO and 23YO) brown rum originating in the Caribbean. It has been allowed to mature for the indicated number of years.

It is made with rums from the Dominican Republic, Trinidad, Guyana, Barbados and Jamaica. You taste a flavor of chocolate accompanied by a good amount of fruit. It has an alcohol content of 40%.

Organic Hazelnut chocolate spread contains only natural ingredients and for sweetening unrefined cane sugar is used.

Capsules compatible with Espresso Point machines, Italian coffee, Creamy and tasty, pack 100 pcs individually packed. 

Each capsule contains 7.5g of coffee powder.

The coffee is roasted by Torrefazione La Brasiliana.

Capsules compatible with Espresso Point machines, Italian decaffeinated coffee, Creamy and velvety, pack 100 pcs individually packed. 

Each capsule contains 7.5g of coffee powder.

The coffee is roasted by Torrefazione La Brasiliana.

Coffee Pods, ESE 44mm, Italian coffee, 150 pcs. 

Decaffeinated Coffee Pods, ESE 44mm, Italian Coffee. Creamy and tasty.

The result of rigorous selection and a combination of the best Arabica and Robusta coffee regions, we can offer you the purity of a coffee with body and strength, excellent aroma and a smooth lasting taste of mature fruit. The magic of a great coffee, ready to enjoy at any moment and for all occasions.

Available in 500gr and 1 Kg

A blend of body marked by African Robusta and a soul accentuated by the aroma of Arabicas from Central America, gives rise to a stimulating drink for the senses, perfect for early mornings.

Decaffeinated coffee, Roasted in Italy by Torrefazione La Brasiliana,  a family Company since 1948.

Fruity, velvety, with flower aftertaste.

Caffeine less than 0.01%.

Excellent for espresso, Tasty with a chocolate after taste. Roasted in Italy by Torrefazione La Brasiliana, a family Company since 1948.

Ground coffee, excellent for Moka. Tasty with chocolate after taste. The real Italian coffee. 

Produced in Italy by Torrefazione La Brasiliana, a family Company since 1948.

A valuable blend, gilded by the African Robusta and Arabica coffees, enveloped by the musicality of american Arabica origins produced in shadow method. It is a beverage pure, balanced and full of vitality, with a unique and intense flavor, with a slight hint of honey and ripe fruit.

Available in 500gr and 1 Kg 

A blend creates by the melodic combination of the aromatic Latin America Arabica coffees with the intense african robusta coffees, yields a seductive drink, balanced by the commitment to nature.

A unique and special blend. 100% of Arabica coffee. Made with the best arabicas of Central America. 

Fairtrade certified ans sourced from Fairtrade producers. Fairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their business and communities for a sustainable future.

A blend from the original paradise of biodiversity, home to Colombian Excelso. A unique coffee personality with a smooth and silky liquor and slight citrus notes, inspired by the passion and devotion of those who savour true coffee culture.

A valuable blend, gilded by the  African Robusta and Arabica coffees,  enveloped by the  musicality of American Arabica origins produced  in shadow method. It is a beverage pure, balanced and full of vitality, with a unique and intense flavor, with a slight hint of honey and ripe fruit.

A fragrant and tropical blend, born from the finest grains of this origin, results in a fine and soft coffee, lilting by the sweet and fruity aroma of brazilian heat.

Delta Forestry provides coffee that comes 100% from Rainforest Alliance  Certified farms which promote the rights and well-being of farmers, the preservation of natural resources and the protection of wildlife and the envoirment.

A blend that produces a rich, intense espresso with a balanced acidity, and notes of caramel and  roasted nuts.  Decaffeinated.

ORIGINS: Brazil, Vietnam and Uganda

INTENSITY: 1/15

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

A smooth, delicate blend that produces a medium-bodied espresso, with pronounced acidity and fruity notes

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

A blend that gives rise to an intense and full-bodied espresso, rich in caramel and chocolate notes, with a delicate acidity.

ORIGINS: Tanzania, Ivory coast

INTENSITY: 5/15

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

With a pleasant, consistent flavour, this blend  produces an intense espresso with some acidity, and a roasted nutty and lightly fruity aftertaste.

ORIGINS: Laos, Vietnam and El Salvador

INTENSITY: 8/15

A blend that produces a silky, balanced espresso,  with a smooth and creamy flavour and pronounced  notes of acidity.

ORIGINS: Tanzania, Panama and Uganda

INTENSITY: 4/15

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

A blend of African robusta and Honduras arábica for a fullbodied espresso, with light acidity and a caramel afetrtaste.

ORIGINS: Cameroon, Angola and Honduras

INTENSITY: 10/15

A fine blend of intense flavours which produces a  fullbodied espresso with a balanced acidity, and notes of caramel and dried fruits.

ORIGINS: The Ivory Coast, Colombia and Brazil

INTENSITY: 9/15

Terroir: Yellowish brown soils with few retention of water that, together with the limited rainfall, produces low yields and grapes concentrated in aromas and high-quality colors.

After a careful fermentation under temperatures not exceeding 28°C, the wine is aged in oak barrels and then bottled for a combined total period of 36 months before release.

A bright and full-bodied blend, with low acidity and a distinctive aroma with notes of cocoa and roasted hazelnuts.

ORIGINS: India and Uganda

INTENSITY: 12/15

A blend of African coffee beans which results in a full-bodied and intense espresso, with notes of roasted nuts and low acidity.

ORIGINS: Ivory Coast, Angola and Congo

INTENSITY: 14/15

Aromatic notes of cocoa, chocolate, roasted nuts and hints of raspberry which give rise to a remarkable espresso.

ORIGINS: Republic of Cameroon and Angola

INTENSITY: 15/15

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16th century in Ollauri Rioja Alta. Bodegas Paternina is the first major wine company in Rioja the most influential, dynamic and economically powerful Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild who years before had acquired the Château Brane Mouton.

MARQUES DE GRIÑÓN ™ are unique Wines, created in the 70s by who has been considered the most internationally recognized Spanish winemaker: Carlos Falcó and Fernández de Córdova, V Marqués de Griñón.

A Second Year Crianza Un crianza de segundo año donde aplicamos el toque justo de madera en barricas de roble Americano.

Elaborated from vineyards with an average age of 20 years and rooted in mainly claycalcareous soils with Good exposure The variety is Tempranillo, a guarantee of a soft and fruity wine with ruby colour

MARQUES DE GRIÑÓN ™ are unique Wines, created in the 70s by who has been considered the most internationally recognized Spanish winemaker: Carlos Falcó and Fernández de Córdova, V Marqués de Griñón.

The harvest is nocturnal, thus preserving to the maximum the aromatic potential and the best organoleptic characteristics of the grape, until its entry into the winery. The fermentation takes place in stainless steel tanks, completing in about 15 - 20 days. After resting for 2 to 3 months and after stabilizing, the wine is filtered and then bottled.

Made with grapes from vines grown organically throughout its process, it has followed the regulations of the "Catalan Council of Ecological Agricultural Production“. The biological and organic production is a system whose objective is to obtain food of the highest quality respecting the environment and without using chemical synthesis products. We make a manual selection of the grapes. Once in the cellar, only the untreated must is used, in order to avoid all the astringent imperfections and the green notes that come with pressing. Fermentation takes place in stainless steel tanks at a very low temperature. The second fermentation in the bottle is left at least 12 months in the cellar at a constant temperature of 14 º15 º

This cava has been made using the strictest traditional method. Second fermentation in bottle and careful ageing in our cellars. Suitable for vegans and vegetarians. The second fermentation takes place in the bottle. It stays in the cellar for about 15 months ageing in our cellars before release

This cava has been made using the strictest traditional method. Second fermentation in bottle and careful ageing in our cellars. Suitable for vegans and vegetarians.

Cava made using the strictest traditional method. Second fermentation in bottle and ageing in our cellars. Made from selected grapes from our own vineyards. The second fermentation takes place in the bottle. It stays in the cellar for about 15 months ageing in our cellars before release

Made from 100% Tempranillo grapes, the wine is slowly fermented at a controlled temperature not exceeding 28C to achieve maximum fruit extraction. Short ageing for 6 to 8 months in American oak casks before bottling.

Berbenana Verdejo

This rhum is carefully selected from 8 to 12 years finest aged rums and then shipped to the Duero Valley in Spain for its finishing touch, a final ageing at 800 meters above the sea level in the French and American oak barrels that were previously used to age Hacienda Zorita ´s Premium Reserva wines. This final “slow” ageing of rum made at high altitude in used reserva wine barrels gives Sister Isles Rhum very unique nuances, complexity and a characteristic smoothness

This rhum is carefully selected from 8 to 12 years finest aged rums and then shipped to the Duero Valley in Spain for its finishing touch, a final ageing at 800 meters above the sea level in the French and American oak barrels that were previously used to age Hacienda Zorita ´s Premium Reserva wines. This final “slow” ageing of rum made at high altitude in used reserva wine barrels gives Sister Isles Rhum very unique nuances, complexity and a characteristic smoothness

PROTEIN BURGER BUN

OLGA Virgin edible vegetable oil of pumpkin seeds is unrefined oil obtained by mechanical squeezing of thermally processed pumpkin seeds from the fields of Vojvodina.

Prepared pumpkin seeds that are stored under precisely defined conditions undergo a grinding process in order to obtain the most uniform mass that is homogenized and heated at a precisely defined temperature, followed by mechanical pressing and gravity deposition.

This procedure retains all the nutrients that are naturally found in pumpkin seeds.

This is the aszú category where we use almost the same kg of aszú berries as liter of freshly pressed must for maceration. The wine is concentrated, round and full-bodied. On the other hand thanks to the loess soil the wine has elegance and smoothness too. This wine comes from the Tokaj-Hétszőlő Imperial Estate which derives from the Hétszőlő Single Vineyard from 1502 when 7 parcels of land based on loess soil were assembled.

Appellation:

Protected Designation of Origin Côtes de Provence (AOC)

Grape Varieties:

Syrah 80%, Grenache 20%

Harvesting:

The grapes are harvested at their polyphenolic maturity.

Vinification:

Crushing and total destemming. Cooling of the harvested grapes using dry ice.

Cold pre-fermentation maceration and overnight settling. Alcoholic fermentation in temperature-controlled vats to preserve the fruitiness. One week’s post-fermentation maceration.

Separation of the free-run and press juice during devatting.

Malo-lactic fermentation in wooden vats.

18 months ageing in wooden vats and 10% in new barrels.

Tasting Notes:

Ruby red colour with violet highlights. Elegant on the nose, with fragrant aromas of black fruits and delicate minty notes.

The taste is crisp and fresh with a strong balance and lovely smoothness. A juicy, round, long finish lingers with fine acidity and beautiful structure.

Pairings:

Roasted Food, Italian & Spanish Cuisine, Cured Meats and Hard Cheese.

Serving Temperature: 15-18°C

Ageing: 6 - 8 Years

Available: 75cl

Vintage: 2019

Alcohol Content: 13,5°

PROTEIN TOAST BREAD

PROTEIN CROUTONS

PROTEIN CHORIZO FLAVOUR CROUTONS

PROTEIN RUSK 

Ice Tropez is a fun, innovative, perfectly refreshing wine cocktail. A great mix of our wine, infused with natural white peach, nectarine blossom and it is lightly sparkling.

Our drink has a whisper of the Mediterranean and it’s sweet summer flavours. Enjoyable in a 6.5% alcohol and a 0% non-alcoholic version without added sugar.

Ice Tropez is the perfect drink to enjoy in a sunny day, Serve it chilled with nuts, starters and tapas

Serving Temperature: 8-10°C

Best Before: 2 Years

Available: Bottle 27.5cl 1L and Can 25cl.

Ice Tropez is a fun, innovative, perfectly refreshing wine cocktail. A great mix of our wine, infused with natural white peach, nectarine blossom and it is lightly sparkling.

Our drink has a whisper of the Mediterranean and it’s sweet summer flavours. Enjoyable in a 6.5% alcohol and a 0% non-alcoholic version without added sugar.

Ice Tropez is the perfect drink to enjoy in a sunny day, Serve it chilled with nuts, starters and tapas

Serving Temperature: 8-10°C

Best Before: 2 Years

Available: Bottle 27.5cl 1L and Can 25cl.

Ice Tropez is a fun, innovative, perfectly refreshing wine cocktail. A great mix of our wine, infused with natural white peach, nectarine blossom and it is lightly sparkling.

Our drink has a whisper of the Mediterranean and it’s sweet summer flavours. Enjoyable in a 6.5% alcohol and a 0% non-alcoholic version without added sugar.

Ice Tropez is the perfect drink to enjoy in a sunny day, Serve it chilled with nuts, starters and tapas

Serving Temperature: 8-10°C

Best Before: 2 Years

Available: Bottle 27.5cl 1L and Can 25cl.

This remarkably clean and soft rum is distilled in a modern multi plate column still from the best sugar cane, diluted with the purest, freshest Tahitian spring water.

It has confected aromas of baked pineapple, shaved coconut, fruit punch, and vanilla with a supple, bright, dry-yet-fruity light body and a peppery, fast cracked pepper and Nilla wafer finish.

It does well as a mixer in cocktails or simply sipped neat, just as it should be.

This smooth drinking rum is free of artificial ingredients and truly encapsulates the vibrancy and spirit of French Polynesia.

ANIMAL Love Tahiti Gin is distilled from sugar cane, infused with a recipe of six botanical ingredients and diluted with the purest, freshest Tahitian spring water.

This gin is fresh and intense, it opens with notes of juniper berries and spices complemented by flowers (elderflower) and liquorice.

The gin has a markedly smooth and clean essence, reminiscent of the purest natural elements of Tahiti.

A wine that’s as beautiful as Cape Town itself. 100% handpicked Chenin Blanc grown in South Africa’s famous Swartland region.

A bright wine, brimming with acidity and fluorescence. A lively pale yellow-green colour in the glass followed by a wonderfully aromatic nose with hints of green melon, passionfruit, lemon zest and green apple.

Sealed with a twist-off cork to pair well with life’s everyday adventures

An old-school rhone blend with a contemporary style. Crafted from vineyards dotted throughout South Africa’s Coastal Region, we tried to encapsulate the depth and diversity of South Africa’s western wine country while showcasing its champion, Shiraz. Hand harvested & made using little intervention in the cellar to give it the extra care it deserves.

sealed with a twist-off cork to pair well with life’s everyday adventures

Rosé Bubbles in a bottle, what better accompaniment to a warm, sunny afternoon is there? Almost a year ago, we picked some gorgeous Cinsault grapes on a hot summer morning in the Swartland. After a whole-bunch press and some limited skin maceration this rose-tinted beauty set off on its fermentation journey and before we knew it -- this puppy was born. It’s a one man band of fresh strawberry and cherry notes that come together to produce a sweet summer song.

Just like the wine in our bottles, this is a wine filled with vibrancy and luminosity. Packed in 250mL cans to suit your life. Whether it is during a quiet moment in your own home or on the adventure of a lifetime up a mountain, Lubanzi will be with you.

If there was ever a red wine that was born to be packed in a backpack, carried to the top of a distant mountain & savored while gazing over distant landscapes, this would be it. Well made, responsibly crafted & enjoyed anywhere.

A refreshing, sparkling rosé with a bouquet of aromatics and a brilliant pale pink color. Dry, saline minerality, balanced acidity, and a palate that is crisp and tastes of wild cherries & ripe summer strawberries. Packed in 250mL cans for a single serving. Fit as an accomplice for all journeys, however small or large.

A cloudy deep pink colour, this pétillant naturel (or methode ancestrale) wine made from 100% organic cinsault grapes, is a funky marvel.

More than Mini. A surprising machine that is fast, stylish and easy to operate.

AVAILABLE COLOURS: RED, GREY, YELLOW

With a sophisticated design and intuitive,  easy-to-use features, Qool Evolution was  created for people who both love innovation  and value versatility and robustness

AVAILABLE COLOURS: RED,  BLACK, WHITE

Milk Qool Evolution is the first Delta Q machine  to incorporate a container, allowing for the easy  preparation of any beverage that includes fresh  milk (e.g., café au lait, capuccino)

AVAILABLE COLORS : WHITE

Delta Q Quick is the simplest way to  taste your perfect espresso. With a  minimalist design, Quick stands out  for its simplicity and ease of use.

AVAILABLE COLORS : BLACK, WHITE, RED