The Franz Wiesbauer meat processing business was founded about 80 years ago and belongs today to Austria’s largest and most advanced business in the field of sausage and ham production. It is a successful family business run by Mr. Karl Schmiedbauer as the chairman of the non-executive board of the 2010 founded Wiesbauer Holding AG, and his son Thomas Schmiedbauer as Group Managing Director. The business was founded by Franz Wiesbauer in 1931 in Vienna. In 1968 his widow Maria Wiesbauer took over the business to be followed by Karl Schmiedbauer in 1988. Within just a few years Karl Schmiedbauer transformed the Wiesbauer business into a state-of-the-art business in the meat processing industry.

The company Mandn Nadia sal is specialised in the manufacturing and processing of fish products, and in the production of marinated fish. Founded in 1983, the company Mancin Nadia located in Riva, on the delta of the river Po, some meters from the Adriatic Sea, an area rich in raw materials and characterized by a long tradition in the art of fishing. A location carefully chosen in order to be functional to a daily fish supply of quaity.

Set up in 1962 in the Bastide of Villefranche de Rouergue, in the heart of the Aveyron region, Sacor is a key player among the regional producers of dry cured meats in the South-West of France. With the Bastides Salaisons range of products, Sacor aims at proposing products based on recipes and traditions of its region, showing commitment to transparent, respectful methods, which combine reliability in production with a quest for quality and flavour.

Who are we?

Since our founding in 1935, we have been producing tasty cold sauces and warm sauces for everyone (such as bolognese, other pasta sauces, vegetable sauces, chinese curry, mayonnaise, tartare, andalouse, barbecue, etc...)   Every day, our motivated team strives to make a difference. As a no-nonsense 4th generation family business, we always guarantee a fast service with the necessary flexibility.

A reliable partner

Do you want to import and/or export real Belgian sauces? Discover why Manna is the right partner for you here:

• We have an extensive range of different flavours , with both warm and cold sauces.
• We offer different types of packages in a variety of sizes.
• A warm or cold sauce under your own brand? Together with you, we develop a customised product ! Our Partner Brands comprise more than 60% of the total production.
• To further automate our production and increase our capacity, we are constantly investing in new machines and systems.

The customer is king

Customer focus is one of the values that our employees apply every day. We always provide excellent service.

Thanks to our flexible production planning, we can develop new flavours and packaging in the short term. This allows us to respond quickly to your needs and wishes.

Expertise

We export our sauces to more than 50 countries. For these countries, we already have extensive knowledge of the various requirements (documents, transport, etc.). You can also come to us for the necessary advice.

Looking for a specific taste for your market? No problem! We develop a customised recipe together with you. We have no less than 25 different mayonnaise recipes, each adapted to the taste of the local population.

Innovation and CSR

Our in-house R&D department takes care of the optimisation of our existing recipes and the development of new, surprising flavours on a daily basis. We recently developed:

• Mayonnaise truffle
• Vegetarian bolognese
• Vegan mayonnaise
• Bolognaise Chef

Also in the future we strive to grow in a sustainable way. 

Visit us on www.manna.be !

Roberto Bonetti opens the first chocolate laboratory in Cremona

Sharing our passion for chocolate, offering consumers of all ages innovative and high quality products, suitable for daily consumption.

Salov is the only major company in its sector to maintain its independence and authentic Italian identity. The company is 100% owned by the Fontana family and operates in Italy and around the world.

The company’s Head Quarters are located near the Lago di Massaciuccoli Nature Reserve in the Massarosa province of Lucca,Tuscany.

The Salov facility is one of the most modern oil production sites in Europe.

Rübezahl sells about 30 million advent calendars annually and is hence the biggest producer of chocolate advent calendars in the world. As probably the biggest producer of chocolate hollow figures in Baden-Württemberg, Rübezahl produces 50 million chocolate Easter bunnies and just as many Santa Clauses annually. By now, Rübezahl’s revenue amounts to around €180 million (business year 2013/14), with a total tonnage of about 40,000 tons of chocolate products. By now, the whole European retail food sector is a part of Rübezahl’s clientele. Additionally, Rübezahl exports its products to over 50 countries worldwide, including Canada, Japan, Australia, USA, and various eastern European countries.

Ustronianka sp. Z o.o. Is a national producer of mineral water and soft drinks. The company in its mission offers the highest quality products fully tailored to the needs and expectations of consumers. The strategy of Ustronianka is based on three key elements: innovation, creativity and functionality that are aimed at steady growth and attaining goals. The stability of growth and development are supported by modern methods of management, production, storage and sales. Ustronianka is an entirely Polish, family-owned company that hires nearly a half thousand employees. The company owns three production facilities located in the Southern part of Poland and six gallon distribution centers, which results in a well-established market position and gives it the name of a key market player.

The zur Mühlen Group is one of the leading companies in the meat and sausage industry in Europe. It owns many popular sausage brands e.g. Böklunder, Könecke, and Gutfried. All seven specialized production facilities of the zur Mühlen Group are certified on higher levels (BIO, BRC, IFS, and QS) and provide the full range of processed meat, for example canned meat, cold cuts, and fresh products. The zur Mühlen Group is the No. 1* on the German self-service and canned sausage markets, currently holding a market share of 22%. With a team of over 3,000 committed workers, the Group produces 2 billion of consumer packages every year. * Source: GfK ConsumerScan 20,000 HH

Rarytas Company was founded in 1960 as a company operating in CZSS Społem structure, producing goods such as cakes, butter biscuits and sandwich cream biscuits. All the products we produce are based on natural ingredients, without any adjuvants, artificial dyes and preservatives. We do our best to have our products fresh, crispy and crunchy and unique - just like our customers like.

Schreiber & Rupp is a specialist for your processed cheese products and one of the leading manufacturers in the industry for Private Labels.

We offer a great variety of processed and natural cheese products and suitable packaging solutions. Our world of customers is manifold and range from supermarket and discount chains to importers and food manufacturers.

We are Tulip International Inc. is a world leading premium beverage manufacturer which has been exporting to over 80 countries worldwide.  After founded in 1999, with starting of export ‘agricultural and fishery products’, we diversify items soft drinks, traditional teas, coffee, processed agricultural products and etc. and export worldwide based on Korean’s pride.

Ricardo Fuentes e Hijos has become the leader on the salted and smoked fish market in Spain, growing every day, opening new markets, innovating, looking for the best technical alternatives and increasing the quality of its products.Ricardo Fuentes e Hijos’ new factory, which opened in 2003, is located in La Palma’s industrial area and belongs to Cartagena city district, with a built area of 5.800 m2 and a production capacity of 1.500 mt per year. The factory counts with the most innovative techniques of cutting, salting, drying and smoking, in compliance with the strictest health standards that impact in an increasing quality of the final product.

Trentofrutta s.p.a. Was Established In 1961 By The Pizzinini Family As a Fruit Processing Concern Under The Name Of Cromogen s.p.a.
In 1966 It Was Transformed Into Fratelli Pizzinini And, At The Same Time, Began Its Collaboration With Peter Eckes The Company That, In Time, Gradually Took Total Control By Purchasing The Pizzinini Brothers' Shares.

The German Company-Group First Changed The Company's Name And Then Launched a Substantial Investment Plan Based On The Development Of Fruit Processing.

Rummo’s family, today in its 6th generation, produces top quality pasta in Benevento, since 1846. With passion and dedication, the Rummos have perfected and patented an exclusive and superior method of making pasta, Lenta Lavorazione (meaning Slow Processing), which guarantees Pasta with an exceptional cooking performance, thanks to the longer kneading times and to the pursuit of excellence in every phase of the production process, while preserving the organoleptic properties of top quality durum wheat semolina.​

Rummo offers a wide range of formats (over 100), with which the Benevento based Pasta Factory aims to bring back to the table the excellence and flavor of the grand Italian pasta culture, and to respond in a specific manner to the needs of all most demanding foodies: from the famous Spaghetti  n.5, to the exclusive Fusillotti® and Maccheroncelli rigati® (classic shapes in which Rummo’s artisans have added a dash of creativity and original wisdom) passing through the new Organic Whole Wheat and Gluten Free pasta, dedicated to those seeking more healthy and balanced dishes, without sacrificing the pleasure that only a great pasta can give.

Pasta Rummo, famous among the real pasta al dente lovers, is the only one in the world with a certified cooking performance (Bureau Veritas N. 385/003). In fact, every pasta batch is controlled, subjected to laboratory tests and tasted by two chefs in order to verify the full compliance with its certified characteristics: the result is a Pasta that holds the same resistance to bite in a consistent manner over time.

A pasta that always stays al dente, ideal for sautéing, appreciated by Chefs and Gourmets all over the world.

Pasta Rummo, true excellence of Italian Food, is present in the best shops/retails and restaurants in the world.

We have been creating  beverages  since 97 years.

With state-of-the-art facilities, modern equipment, and a team of experienced professionals, we have the expertise and resources to handle projects of all sizes. Our services include: product development, formulation, bottling, canning, labelling, packaging, and more, all tailored to your specific requirements. Quality and safety are prioritised throughout our operations thus we adhere to strict industry standards, including FDA regulations, IFS, HACCP & GMP  principles, as well as ESMA Halal, Kosher or Organic product certifications.  

Sovena Group is the 2nd largest olive oil group in the world. It leads the domestic joint vegetable oil and olive oil market, and is Spain’s largest exporter of olive oil.

To be truly Glocal is to join together in a group of companies its global spectrum with its local presence. We do not have a single product or brand to promote around the world. We understand the local differences in terms of taste, habits and attitudes and we adapt to them in order to better serve local communities. This is why we have factories and offices in several parts of the world, such as the U.S.A., Portugal, Spain, Tunisia or Angola.

Vergeer Holland is an innovative, flexible and customer-oriented family company. 

To put it in a few words, we don’t produce cheese but we are a dutch cheese company. We are specialists in maturing, slicing and packaging cheese for our customers in the Netherlands and abroad. We are a cheese supplier. We supply naturally ripened cheese as well as foil cheese and in many delicious varieties, such as the popular Gouda, Edam and Maasdam, or the distinct Emmental, smooth Mozzarella, tangy Cheddar and our special Mimolette. We also process speciality cheeses, such as cumin and garden herbs, as well as cheese from 20+ to 40+. Something for everyone! 

Next to different cheese varietes we can deliver products from our Vergeer brand and in your private label.

We are known for our large selection of packages and great assortment of cheese snacks. For more information check out our products section.

Our customers represent a wide variety of market segments in the cheese sector: retail, foodservice and industry. Each market has a wide variety of needs, therefore we always listen to each customer and put a lot of thought into providing the desired products. You can always count on us for your specific cheese needs. 

Founded more than a century ago, Verquin Confiseur is a family company. For four generations, it has created, manufactured and sold a wide range of candies for the entire family. Verquin Confiseur represents 10% of candy production in France, making it the country’s Number One independent confectioner and the third largest actor on the French market. Every day, Verquin Confiseur performs in the service of the confectionery industry, meeting the expectations of all consumers. Our savoir-faire is articulated through two strategic pillars:
 > Verquin brands > Our clients’ brands Our vocation is to contribute to consumers’ pleasure and well-being by helping them discover and enjoy candy while meeting their expectations in terms of quality and food safety. The company relies on the expertise of more than 200 employees spread over two production sites in northern France. Verquin Confiseur is present in more than 40 countries on all five continents. Its export business currently represents 20% of sales, contributing to its growing international notoriety. “Verquin Confiseur, candy like nowhere else”, thanks to our family history, our unique products and the values we hold dear.

SIS Natural CJSC is one of the leading manufacturers of juices production in Armenia. The company, since its founding, supports worthy the title of the most dynamically developing company in this field. SIS Natural CJSC is the producer of Yan, Yan Bio and SIS brands, which are well-known and favorite by consumers in more than 15 countries. Each brand is focused on various target audience and consequently together they are capable to satisfy demands of all consumers Company’s distribution covers USA, Russia, Ukraine and other CIS countries; also some of European countries such as Hungary, Belgium, France and Czech Republic. Negotiations on cooperation with the countries of the Arabian world are conducted.

Victor S.r.l. established in 1993 (Il Gastronomo) was established in 1993 by Moreno Bonfigli who, after a 20 years long experience in the gastronomic field, decided to set up his own food production. Right from the beginning the management of our company was planned to be dynamic and lively, and thanks to this concept and to the highest quality and production standards, over just a few years “Victor S.r.l.” has become a market leader.

P&T Chocolate and Presents BV was established in 2002 after the merger of Petra's Presents BV, based in Cadzand, and Torquis Chocolatiers BV. Before that, Torquis Chocolatiers operated as an independent, traditional chocolate shop in Maastricht, specialising in luxury, high-quality chocolate products. But chocolate, too, needs more than just a wrapper and a name. And that's exactly where Petra's Presents BV's specialist knowledge came in. For many years already, the company had been devising creative ideas for its customers for packaging and gifts. The merger of the two companies created a firm capable of rapidly responding to changes in the market and customer's wishes.

Athenian Family Bakery S.A. is a newly established, innovative company which has dynamically entered the food industry in 1992, aiming to produce and distribute high quality baking products in order to meet the needs of modern consumers for healthy and tasteful nourishment. The experience of three generations in the Bakery sector has guided the members of Athenian Family Bakery to construct the most sophisticated unit plant of Breadsticks production in the EU. The modern establishments in the industrial area of Lamia provide the opportunity to typify a traditional product made by the experience of a baker, in combination with the safety standards of the highest technology.

In Parma we certainly know what we’re doing in the kitchen and we have a natural , inborn inclination towards good food . We get our inspiration from anywhere and everywhere, whether it be from the ancient culinary arts,from traditional recipes for typical local dishes or from the magical aromas wafting from the tables and kitchens of the many ‘trattorie’ scattered throughout our area . The ‘Art of Cooking’ is a choice which stems from passion and, if backed up by research and competence, it can become a profession. We made this choice back in 1968 and since then have continued to be passionately involved in our own entrepreneurial adventure in the field of cooking and eating well.

Meroso Foods is specializing in the manufacturing and commercialization of niche grocery products. A thorough knowledge of the products and consumers, years of research and development and adherence to strict quality standards have resulted in a comprehensive range of added value products that are sold in more than 35 countries worldwide.  Meroso Foods produces:

• Belgian Chocolate Truffles under the brand of Lemaître or as a private label
• Lemon and lime juice under the brand ReaLemon-ReaLime or as a private label

Drawing on rich family tradition since our beginning in 1992 we have been implementing the idea of constant, precisely planned development. Thanks to that we are now one the leaders on the Polish confectionery market. Within less than twenty years we have moved on the way from a small local business to a globally operating company. However, the most important driving force behind Delicpol’s development is invariably the idea of self-improvement, which is most fully reflected in our major investments in both state-of-the art technologies and our personnel.

The Delicpol Group was established following the strategy of creating a strong brand addressing the continually growing market needs. We gathered the Polish food market leaders in production of sponge cakes with jelly covered with chocolate.

Additional capital brought to Delicpol taken over by the Resource Partners investment fund in 2012 made it possible to acquire Cuprod Sp. z o.o. /limited liability company/ with its registered office in Kluczbork in 2013 and to take over Chojecki with its registered office in Kamion near Skierniewice in 2015. It was another step aimed at consolidation of the confectionery sector in order to build one of the leading European producers of the confectionery products.

Together, we produce cookies, dry biscuits, cocktail biscuits and gingerbread. Besides its own brands, the Group is a significant contract supplier for the leading commercial networks in Poland and Europe. The goods are also exported to the markets in Asia and North America. 

The companies of the Delicpol Group employ nearly 1000 FTEs, have their own warehouse centre and forwarding fleet. DELICPOL is one of the first domestic producers from the food industry that implemented and certified the Integrated Management System in accordance with ISO norms and implemented international Food Safety Standard in compliance with the BRC System.

Or shorther version:

Grupa Delicpol is one of the biggest cookies making companies in Poland. The company specializes in producing jaffa cakes: sponge cakes with jelly in chocolate in majority for private label customers.
We are also famous of: gingerbreads, sponge biscuits, crunchy cookies, breakfast biscuits, American cookies, cookies with liquid cream and many more. We continue the development of our diversified portfolio to meet new trends introducing such products as: gluten or sugar free. In 2017 a new brand was introduced – Delisana in order to combine all cookie categories under one name.
The top quality of our products is the result of unique recipes, carefully selected ingredients and dedication of top-notch specialists. The high quality of products is guaranteed by certificates: ISO, BRC, IFS or RSPO.

The company started its activity in 1977 with the production of frozen Pancakes. Since the beginning of the nineties, GELIT frozen foods revolutionized the market with the introduction of the new technology “Stir-fry“ based on the I.Q.F. (Individually Quick Frozen) technology: the re-heating in the pan together with the new quick-freezing procedure significantly enhance the organoleptic quality of the products. Gelit has always been a privileged interlocutor of the major national brands and now it focuses its activity on the main national and international chains of the large-scale retail trade.

The ' Old Lucan Pasta Factory is the brainchild of Mr. Raffaele Quagliara , well-known entrepreneur of Genzano di Lucania , used for years to create water with lime and houses for your fellow citizens, Raffaele decided to join at the beginning of the third millennium to the wonderful water lucana the bran of the equally wonderful grain of the South Quagliara heart of the entire family, the factory is located in the district Pipoli Acerenza . The ' Old Lucan Pasta combines, therefore, the traditions of two major towns of our beautiful Basilicata: "Gentianum" which has its roots well beyond the Magna Grecia "Acheruntia" mentioned by Horace and now ranks as one of the villages beautiful d ' Italy . Therefore, the result of so much history Pasta Quagliara , produced according to ancient recipes with precautions necessary to ensure authenticity and compliance with applicable food standards, using the best technology.

Loukoumi Geroskipou is the First Cypriot Product and the only of its Kind awarded with the Protected Geographical Indication (PGI) by the European Union. It is a great pride to our company that the Loukoumi Geroskipou has received this recognition since the application was submitted by us in December 2003 and finally granted on Jan 3, 2008

Ablig: Market leader for frozen potato dumplings in Germany, leading provider of "Echte Thüringer” ("Real Thuringian”) potato specialties (Echte Thüringer Dumplings, Echte Thüringer Sunday Dumplings, Echter Thüringer Potato Pancakes, Dumpling Dough) in Germany. products/services: Development, production and sale of: Potato products Baked goods Ready-to-eat meals Ice cream products

In summer 2000: specialized The Bagel Bakery GmbH, in the production of authentic, American baked goods for catering, bakery and trade, we have limited ourselves to the products bagels, muffins, brownies, donuts, and cookies. We believe in focusing on our core products and our flexibility is our strength. Our expertise has been since 1996 in the U.S. and German learned bakeries and continuously developed. Our aim is to meet the individual needs of our customers in the highest degree, by delivering original products in high quality. We are always striving to improve our products and capabilities in this segment.

Avieta, the Belgian waffle factory: flavours from yesteryear, tastes of today. Incredibly tasty and crunchy Liège and Brussels waffles, enjoy them for breakfast or as a snack, or why not topped with a rich raspberry coulis? …The Belgian waffle company Avieta can tempt the taste buds of young and old alike, with its original recipes, whatever the occasion. In the best Belgian artisanal tradition, Avieta brilliantly combines traditional recipes, superior quality ingredients and innovative manufacturing processes to produce a wide range of sugar and Brussels waffles with pearl sugar and Brussels waffles, both fresh and frozen. Our know-how has allowed us to be internationally recognised and our products are now not only enjoyed in Europe, but also in the United States, Canada, Australia, Japan …

Since its inception more than thirty years, a long-term work has been completed. Today, our goal is the group's sustainability through continuous improvement of its performance. It is in this sense that Bimo embarked on a program of modernization of equipment and development of its core activities, supported by an innovative approach to remain a leader in its business areas. In 1981, was created in the industrial area of ​​Ali Baba, a first plant called "New Modern Biscuit" Bimo abbreviation. Its dynamic manager has a rapid development of its productive activities. Thus, in 1986 was created a manufacturing unit of chocolates and végécaos for which Bimo has become a national leader in these products.

Sweet pastries are part of our lives, give us moments of happiness and make each coming day is inspired to create the next great flavors. We want your palate to enjoy traditional specialties, while offering unique and new sweetness, which is full of interesting compositions will surprise each of us. Fudge, Sunshine and Sockets butter will recall memories of childhood, and the delicate crunchy cookie filled with a velvety cream of the line La Crema Gustosawake up real Italian experience. Enjoy our Choco Gutti - double chocolate flavor is contained in the cake and light cream. Surprise your friends bicolour cookies TweeTT and discover extraordinary sweetness dried fruits, cranberries and raisins, combined with oatmeal in cookies ChocoFit. We want to share our discoveries of great flavors, so choose Us on an unforgettable journey, full of inspiration and the highest quality experience.

Our priority is to satisfy our customers with healthy, tasty. For this we select our raw materials carefully and we even establish close partnerships with our suppliers, including the House of Aubrac. Breeder meat Aubrac and restaurateur Christian Valette raises his animals in the utmost respect of animal welfare, with a diet rich seed Lin which allows a meat rich in Omega 3 certified "Blue White heart. " In order to taste the meat, restaurant, situated Rue Marbeuf offers gourmet dishes for the feast of all.

Brecon Foods is a global leader in the international distribution of frozen food products. Our Customers and Suppliers are located in more than 60 countries in over five continents. Our network of established contacts opens new markets for our producers while ensuring consistent quality and steady supply to our clients. Our expertise in logistics and documentation allow Brecon’s multilingual staff to offer an unparalleled level of service, on both spot and long term contracts. Our strong Management Team and established financial strength have facilitated our consistent growth in the worldwide tonnage being shipped year after year.

We are a family company, and since 1992 we’ve been running the business based on purchasing, processing and a wholesale of wild game meat. We buy carcasses of wild game animals through our own network of purchasing points located in the northern, western and central Poland, and also from reliable suppliers. Production of chilled and frozen wild game meat takes place in the manufacturing plant in Szeligowo (PL 32160701 EC) under permanent veterinary supervision, and according to implemented HACCP Food Safety System. Owing to the long-standing cooperation with our trading partners from abroad, our products are on tables almost all over Europe. What also gives us a lot of satisfaction is selling wild game meat to domestic customers, including catering companies, restaurants and individual consumers.

Con.Sar is a specialized company from more than one century in the production and transformation of the tomato. But it is also one of the main “testimonial” of the new “culture of tomato” that allows us to produce our tomato paste completely respecting the environment and the new generations. Con.Sar is the result of three entrepreneurs’ generations involved in processing tomatoes. Con.Sar is specialized in packing tomato paste in cans or in aluminium.

Congalsa started its activity in the early 1990´s, specializing since then in the elaboration of precooked frozen products deriving from fish.

Since the beginning of its activity, we have tried to be primarily good manufacturers, and because of it, we have maintained since our first year a policy of reinvesting consistent profits, providing us with a good infrastructure and advanced machinery, which, together with the know-how provided by a team of highly trained professionals, permits us to be a leader among the Spanish companies in our field.

At the present time, we have four factories with a production capacity of 60,000 tons per year and more than 50,000 cubic meters of cold storage. It is the result of constant innovation and our commitment for quality and best service. We have managed to be present in the most demanding markets, and currently have a portfolio of over 60 active international customers in over 25 countries. Our products are represented well with our brand or private label, in the most important European distribution chains, but we also supply the food industry and wholesalers

Products from crisbiss available for special taste sensation in waffle form. The crisbiss GmbH is a young and ambitious company from Liebschützberg in the district of North Saxony. Liebschützberg is characterized particularly by its ideal location between the Saxon cities of Dresden and Leipzig, as well as the direct neighborhood with Oschatz and the associated direct link to B6. In contrast to our company product creation have their origin in the Dutch and North German waffle and cheese traditions. However, the use of innovative technologies and creative product development are also key to our success, as the continuation of old traditions.