Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
AS Tukuma piens is a joint stock company from Latvia. Our company originally was founded in 1913. With more than a hundred years experience and knowledge in the dairy product manufacturing we are currently one of the biggest fresh dairy product manufacturers in the Latvia.
JSC Tukuma Piens is steady investing in the further development and that gives us a capacity to produce wide range quality dairy products. Average raw milk intake is 200 tons per day. In our assortment are approximately 200 different types of the dairy products, including: milk, yogurt, sour cream, cream, curd, curd snacks, kefir, cream cheese, white cheese. In the Latvia we are taking the leader positions of yogurt, sour cream and fermented products sales. Also JSC Tukuma Piens is the largest EU certified Organic fresh dairy product producer in Latvia.
The company`s goal is to become one of the leading fresh dairy product manufacturer in The Baltic Countries. We have reached a goal of the quality product manufacturing and have a high customer satisfaction here in the Latvia, as well as in other countries. The main products offered to the export markets would be: yogurts, sour cream, curd, curd snacks, cream cheese and white cheese, including Organic products.
+31
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1863
Year of creation
Turnover
Workforce
Year of creation
1863
Smilde Foods is part of Royal Smilde, a flexible, enterprising and international family concern since 1863. We are an independent organisation with a focus on long-term relationships and successes. At Smilde Foods, we believe that respecting our environment and sources is a principle requirement. Based on this vision, we provide sustainable solutions to our business-to-business customers. Our solutions comprise margarines, oils, fats, salads, bakery and sauces. We adopt a specific approach for the retail, foodservice and industrial market. We develop and manufacture in our own factories, and are fully certified to the latest food safety requirements (IFS higher level). Smilde Foods differentiates itself precisely by doing things differently. We offer our current and future customers a broad analysis of the market and consumer trends together with the best possible Smilde Foods solution to address them. You can rely on us !
+42
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Lakeside Food Group specialises in creating value added food products, utilising our factories strategically located in the UK and around the world. We have gained a reputation for producing innovative food products combining our manufacturing experience with our worldwide trading skills and relationships to ensure that the highest quality products are brought to our customers on time and to specification. Our product range includes poultry, red meat, fish and seafood and is produced by a combination of traditional hand craft skills and the most contemporary manufacturing techniques. All products are available packed and tailored to suit retail, or in bulk for catering, wholesale or manufacturing, and are available in our own brands as well as customer’s private labels. All products are manufactured and sourced from fully accredited suppliers and our technical department monitors and performs regular factory visits. We are also fully BRC accredited ourselves.
+31
Turnover
Workforce
2001
Year of creation
Turnover
Workforce
Year of creation
2001
Procubitos Europe is Europe's leading manufacturer of ice for drinks and beverages in terms of turnover, production capacity and commercial presence.
For more than 25 years our purpose has been to provide the major distribution chains in Europe with optimal logistical, financial and industrial capacities to supply high-quality ice with all food safety guarantees.
Procubitos Europe enjoys a solid financial situation, sales of around €50 million, a combined production capacity of 1.000 tons per day in six plants, including one in Germany from which we can supply Central and Eastern Europe, and a consolidated commercial presence in Germany, Belgium, the Netherlands, France, Switzerland, Austria, Denmark, Poland, Portugal and Italy.
CUBERS is the flagship brand of Procubitos Europe.
Turnover
Workforce
1962
Year of creation
Turnover
Workforce
Year of creation
1962
Story of a passion The Cooperative UNIONE PASTORI NURRI founded in 1962, with its 700 members, is today an organization of Pecorino and goat’s cheese producers with the aim of enhancing the production, through a dynamic business philosophy, aggregation and cooperation. The Company is located in Nurri, in the heart of Sardinia (Italy), land of centenarians, pristine pastures and generous nature. Love for the land is our source of inspiration: the link with the territory is the strength allowing us to craft high-quality typical cheeses.
Tradition and modernity Unione Pastori Nurri mainly for over 50 years has blended modern production technology with the untouched traditional Sardinian dairy craft, creating products of high quality and excellence.
Raw Materials selection The rigorous process of selection of the milk and the care of livestock controls, using the most advanced technologies, today as yesterday are part of our philosophy, in order to achieve the best production of fine pecorino and goat’s cheeses.
Quality Unione Pastori Nurri leads meticulous monitoring and control on the whole feed and food chain, from the diet of the sheep and goat to the delivery of the products. Our quality control system is certified following international standards ISO, BRC and IFS
Storia di una passione La Cooperativa UNIONE PASTORI NURRI fondata nel 1962, con i suoi 700 membri, è oggi una organizzazione di produttori pecorino e caprino, con l'obiettivo di valorizzare la produzione, attraverso una filosofia aziendale dinamica, l'aggregazione e la cooperazione. L'azienda si trova a Nurri, nel cuore della Sardegna (Italia), terra di centenari, pascoli incontaminati e natura generosa. L'amore per la terra è la nostra fonte di ispirazione: il legame con il territorio è la forza che ci permette alle imbarcazioni formaggi tipici di alta qualità.
Tradizione e modernità Unione Pastori Nurri principalmente per oltre 50 anni ha mescolato moderne tecnologie di produzione con il mestiere tradizionale sarda latticini intatta, la creazione di prodotti di alta qualità ed eccellenza.
Selezione materie prime Il rigoroso processo di selezione del latte e la cura dei controlli del bestiame, utilizzando le tecnologie più avanzate, oggi come ieri fanno parte della nostra filosofia, al fine di ottenere la migliore produzione del pecorino fine e formaggi di capra.
Qualità Unione Pastori Nurri conduce meticoloso monitoraggio e controllo su tutta la catena di mangimi e di alimenti, dalla dieta delle pecore e capre per la consegna dei prodotti. Il nostro sistema di controllo della qualità è certificato secondo gli standard internazionali ISO, BRC e IFS.
+9
Turnover
Workforce
2001
Year of creation
Turnover
Workforce
Year of creation
2001
Piz’Wich Europe is specialized in the development and production of frozen snack products.
The company has a highly innovative product portfolio based on Pizza Pocket, Pizza Toast and Flatbread Sandwich.
With a modern production facility certified BRC and IFS, Piz’Wich has entered into strategic partnerships with mainly international retailers and airlines.
+6
Turnover
Workforce
1900
Year of creation
Turnover
Workforce
Year of creation
1900
Finger food will become a corner stone of tomorrow’s eating pattern, even more than today. NewForrest is proud to have been essential to developing this market in the Benelux, with a heritage of more than a century. We believe that appetizers will become more and more relevant, in line with changing consumer behaviour. It is our mission to align our premium products with the changing consumer demands on quality, freshness, health, social responsibility and convenience. But above all, to offer culinary delight with every bite. NewForrest is based in the Netherlands, with state-of-the-art production facilities, offering a broad array of product and packaging possibilities. We distinguish ourself by our highly innovative R&D department, which has successfully developed oven snacks with superior crispiness. This has lead to a turnaround in the Dutch homesnacking market in the past years. The introduction of Kwekkeboom Oven has substantially broadened the consumer base and gave a major boost to the finger foods market. Kwekkeboom Oven received all trade awards and the SIAL country award. Likewise, our Buitenhuis brand has been leading the appetizer category in the out-of-home market since its start in 1960, and has always stayed on top with relevant product benefits and superior taste. We aim to share our know-how and experience with our clients, to offer the best products for each market, and have done so to the satisfaction of a large number of leading food companies. We look forward to getting acquainted with you and work out how to delight today’s and tomorrow’s consumer together.
For our company video: https://youtu.be/AecebVSYftI
+17
Turnover
Workforce
1981
Year of creation
Turnover
Workforce
Year of creation
1981
Founded in 1981, Salsicharia Limiana is recognized by fresh/frozen meat quality and traditional deli products taste.
Equipped with the latest food processing technology, the 30.000m2 facilities reinsure that we produce all our products under international certification standards such as ISO 22000 or IFS.
Our LIMIANA trade mark honours our Portuguese origins and reflects the ancient "Know-how " of producing traditional deli products. We select the best meat to produce our traditional sausages range as well as cooked, cured and smoked ham.
Innovation is also one of our core values and we recently added a new range of products that helped us to strengthen our competitive position in Portugal.
Our aim is to continue to produce high standard quality products that will delight our consumers.
At the same time, we expect to reinforce our position in Europe, Africa, America, and Asia.
+7
Turnover
Workforce
1969
Year of creation
Turnover
Workforce
Year of creation
1969
+10
Turnover
Workforce
1992
Year of creation
Turnover
Workforce
Year of creation
1992
DelMat is a Swedish producer of frozen ready-made meals. Our products are designed to meet our consumers’ needs for convenience and requirement of high quality. By using carefully selected ingredients and combine efficient production with handcraft are we able to offer tasteful products.
Our product range currently consists of pizza, quiches, pirogues, lasagna and filo-dough based products. The products are produced under different brands and are available to customers in Retail, Food service and HORECA in Sweden, Europe, North America and Asia.
With our high quality products, knowledge and flexibility, we are a strong partner for long term partnerships.
+11
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
Grycan Company:
Family – run business
Over 100 years heritage of ice cream and pastry making
The Grycan family has produced their own recipe ice cream since before the II World War.
+13
Turnover
Workforce
2011
Year of creation
Turnover
Workforce
Year of creation
2011
+12
Turnover
Workforce
1954
Year of creation
Turnover
Workforce
Year of creation
1954
André BAZIN is the specialist of cold meats/cured meat products for industrialists, retail wgolesalers and retails outlets (supermarkets).
A family group founded in 1954 and based in France, the company employs more than 500 people at 3 production sites to produce more than 40 00 Tons of cured meats, cold meats, sausages and cooked meat products per year. the company is also the specialist of traditional French cured meats throught the mnufacture ofthe Morteau sausages and Montbéliard sausages IGP and cooek ham.
+13
Turnover
Workforce
1988
Year of creation
Turnover
Workforce
Year of creation
1988
We Are Regal Springs: Committed to sustainably farming Naturally Better Tilapia and providing you with a 100% natural fish raised in deep natural lakes in Indonesia, Honduras and Mexico. We raise our Tilapia without using antibiotics, additives or growth hormones. Our Tilapia is uniquely mild in taste and very versatile, convincing even non-fish eaters. It can be fried with fresh vegetables to create a nutricious and healthy stir fry, baked in the oven or even be made into ceviche or used in Poke Bowls. Our Naturally Better Tilapia does not shrink while cooking and withstands re-heating very well due to its low water content.
With our globally integrated sustainability program WE CARE we ensure to take the extra mile to support the communities we farm in, protect the environment and produce the world’s finest Tilapia.
To find out more about Regal Springs Tilapia please visit www.Regalsprings.com
+9
Turnover
Workforce
2010
Year of creation
Turnover
Workforce
Year of creation
2010
Verys is the realization of an innovative idea focused on producing 100% plant based, vegan food.
Good Food, Healthy Food, Passion for Innovation and Respect for the Environment: Key Points of Our Vision.
Verys’ mission is to offer rich and valuable ingredients, as whole rice is, in an innovative product. We offer you the chance to re-invent your recipes in a 100% vegetable, vegan and allergen-free way.
Rice has a millennial tradition as part of mankind diet being healthy, light and OGM free
We retrieved primal sowing and harvesting methods, studied and developed the germination process and developed a balanced recipe for our products made of Whole Biologic Germinated Rice. Such unique ingredient is the core of our 100% vegetable cheese which preserves all nutrient value and vital element coming from rice itself.
Vegan diet is no matter of choice for those who suffers of particular intolerances.
Our products are totally allergens free because no milk & no eggs are used in them!
All of our 100% vegan alternatives to cheese selection could fit into a celiac diet because rice is naturally gluten free.
The common matrix that characterizes all of our products of the Verys line is Bio SuRice®, Italian brown rice, sprouted with spring water and transformed into a delicious and balanced whole vegetable drink. The sprouting process increases the amount of fiber, vitamins and precious micronutrients contained in brown rice, thus making Bio SuRice® a unique vegetable drink of its kind.
The sprouting of of brown rice grains increases the value of the precious and balanced micronutrients of sprouted brown rice, present in much higher quantities than in refined rice.
Brown rice is easily digested and assimilated, and, in addition to being a “living” food that gives energy, has high refreshing properties and has always been recognized as a valuable aid in detoxification.
We believe in the importance of a sustainable approach to food especially in the food industry. A different perspective comes along with a change of our culinary practice. The stakes is the planet! Moving towards a more sustainable diet will bring beneficial feedback for mankind, animals and environment.
At Verys we care of the Planet!
Better Food, Better Life, Better Planet.
VERYS FROZEN LINE
A line of frozen products, conceived for those with little time to cook, but who do not want to renounce to quality and taste, and with particular attention to those who suffer from food allergies!
Our Verys Frozen line is 100% of vegetable origin, lactose and cholesterol free.
A whole range of products, from salty to sweet, with a characteristic that unites them and makes them unique of their kind: the high quality of the ingredients that compose them.
All products of our Frozen line are completely free of modified starch, added sugar, refined flour, preservatives and artificial colorings, suitable for those who follow a natural diet, for those with problems of food intolerance and for all those who want tasty products and, at the same time, high quality.
+21
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Yugotrejd is family company,over 20 years in business with frozen fruits.
Products:raspberries,blackberries,strawberries, blueberries,sourcherries,plums.
Storage capacity:4000 Tons
Production plants:Arilje,Prijepolje,Priboj,Sabac
+3
Turnover
Workforce
2000
Year of creation
Turnover
Workforce
Year of creation
2000
+7
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Internationaly aclaimed innovator of delicious ice cream!
We are always one step ahead of others. We don't follow trends, we create them.
We are the largest producer of ice creams and frozen desserts in Slovenia, known under the brand LEONE.
We produce 90% Private Label ice creams for retailers from all over Europe. Our biggest sales markets are the most demanding European markets: Germany, UK, Scandinavia, France, Italy, Belgium etc., but we export also to Israel, Australia, New Zealand, Asia and USA.
We develop and offer a wide range of tastes and different types of high-quality ice creams and other frozen desserts, therefore many domestic and foreign awards are no surprise.
AWARDS for most outstanding products in ice cream in 2018: WABEL (France), QUALITY FOOD (UK), AGRA (Slovenia), GZS (Slovenia), BFFF-Retail product of the year (UK), WORLD DAIRY INNOVATION AWARDS (Poland).
Key points of our strategy are:
constant investment through the past and planned for the future (new innovation center, new machines, new production building)
serving all costumers with innovative solutions
fast NPD process
flexible, customer orientated production
We are taking care of the safety and quality of our products as determined by IFS and BRC Standards. We can also provide products which are RSPO, UTZ or BIO certified.
+34
Turnover
Workforce
19991001
Year of creation
Turnover
Workforce
Year of creation
19991001
HEIHOEF Dutch quality pork
Heihoef is an organisation of motivated farmers whose joint mission is a healthy (pork) supply chain using sustainable production methods for the benefit of people, animals and the environment.
Heihoef provides pork meat from the Duroc breed under the Heyde Hoeve and Hoevenaer brands. With these brands Heihoef can respond to consumer demand for delicious, healthy and reliable pork meat from reliable sources.
+9
Turnover
Workforce
1992
Year of creation
Turnover
Workforce
Year of creation
1992
VIRTU with the most recognizable brand (according to independent GFK Research Institute) is a leading manufacturer of chilled ready meals in Poland. We are a modern, rapidly growing company with average production capacity over 70 tons per day. We sell mainly in Poland and United Kingdom, at the same time dynamically developing foreign markets. We simplify life of our clients, dedicating our products to people who live fast and have no time to cook. VIRTU's products are manufactured from high quality ingredients, in accordance with the highest standards - VIRTU is IFS certified and was many times awarded for the quality of its products. Our company is known for 25 years from it’s dumplings, croquettes and pancakes, but we also responds to global trends, constantly developing new products, tailored to the requirements of our clients. Nowadays we have in our portfolio about 100 products, including pizzas, pastas and world cusines ready meals.
+78
Turnover
Workforce
2014
Year of creation
Turnover
Workforce
Year of creation
2014
By letting you benefit from his 20 years of expertise, JapCook meets the challenge of being an art ambassador culinary culture on an industrial scale and this in the respect for traditions and refinement.
Initially specialized in Japanese cuisine for restaurants, JapCook is diversifies by creating a range of practical and good products intended for large distribution. The JapCook R&D unit thinks, creates and develops a wide choice of products and flavors: it’s an invitation to travel. Classic recipes for some, more original for others, with strong consumer demand: Japanese, Indian or Mexican cuisine will seduce lovers culinary getaway or just the curious.
One stop shopping : no need to source many suppliers, JapCook with its factory network offer a wide range of ethnic products.
+12
Turnover
Workforce
1995
Year of creation
Turnover
Workforce
Year of creation
1995
VP Brands International SA is the leading wine and spirits producer in Southeast Europe. The company is operating also in the agricultural, real estate and tobacco sectors. In addition to that the company owns 7 production facilities between which two wineries and the most modern ethyl alcohol plant on the Balkans with a capacity of 120 000 litres daily ethanol production. Our branded products are currently presented in more than 83 markets worldwide and some of our brands are already quite popular in Central Europe, Far East, Middle East, West and East Africa.
VP Brands International owns and processes more than 2000 hectars of vineyards located in the heart of the Thracian Valley in Bulgaria. The growing, processing and quality control of vineyards is carried out by a team of expert oenologists and agronomists who undergo sysematic training and apply the latest international practices. The company is also the leading buyer of wine grapes harvested in the country. Partnering with over 200 vine-growing co-operatives in Bulgaria, the company controls all-year-round the maintenace of the vines of its partners thus guaranteeing the excellent quality of its products. In our vineyards we grow: Merlot, Petit Verdot, Sauvignon Blanc, Cabernet Sauvignon, Regent, Ugni Blanc, Cabernet Franc, Dornfelder, Muscat Ottonel, Syrah, Ancellota, Chardonnay, Mavrud, Marsellan, Glera, Tamianka and Viognier.
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
The art of meat product manufacturing has a long tradition within the Feldhues family, it goes far back into the 17th century. Today, the group operates through 6,000 m² of production space and focuses on the industrial manufacture of cooked character meats for kids with design in the actual meat slice. More than 100 highly qualified employees contribute to the success of the Feldhues Group by bringing along their professional experience and passion for their job. The uniquely precise production technology is a result of many years of dedication to in-house research and development activities.
At the IFFA exhibition in 1986, Feldhues presented "Billy", the first specific cooked character sausage for kids worldwide. The "smiling sausage" with a clown face in the actual meat slice sparked off a whole range of products that excel in the area of constant and clear visual quality.
With feldeco fun foods GmbH located in the town of Metelen in Westfalia, Germany, the group can count on a modern, state-of-the-art production site with exquisite facilities. Its sister company Feldhues GmbH Fleischwarenproduktion is based in the Republic of Ireland and mainly serves the Irish and British markets. The Irish site is additionally equipped with slicing and packaging lines for consumer pre-packs in diverse formats.
Through their unique in-house filling technology, the group can offer products that set the highest standards when it comes to pattern and shape definition. The quality of their finished product excels that of products manufactured with widely available, common extrusion technology. All manufacturing sites are obliged to produce under a strict quality control system. The diverse production areas have been certified to IFS and BRC standards.
+11
Turnover
Workforce
1986
Year of creation
Turnover
Workforce
Year of creation
1986
ULTI Juices are cold press, not heated.
They naturally present more taste and more vitamines than many others and nearly more than fresh squeezed Juices.
They are produced in France, just near Paris, every day, since 30 years.
We work for the most famous retailers, hotels, "Grands Chefs", in France.
+1
Turnover
Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
Bodin, specialist in the organic poultry
Always engaged in the organic value chain forever, the company BODIN is specialized in the organic poultry since 1979. Jean BODIN sold his first organic chicken on markets, 13 years before the first French organic specifications.
With its history, its expertise and its values, the company Bodin controls his complete value chain from the nutrition to the commercialization via the breeding, the slaughtering, the cutting and the transformation. The slaughterhouse, the cutting workshop and the headquarters are based in Sainte Hermine, in Vendée.
+8
Turnover
Workforce
2005
Year of creation
Turnover
Workforce
Year of creation
2005
BBF Limited is a leading manufacturer of retailer own brand and licensed brand cakes and pastries, supplying a range of retailers across the UK and Europe, such as Tesco, Marks and Spencer, Sainsbury's, Morrisons, Lidl and Aldi.
We have 4 manufacturing sites, 3 in the UK and 1 in Poland, and have the operational capabilities to make an extensive range, including; mince pies, mini rolls, swiss rolls, slab cakes, jam tarts, fruit pies, biscotti, celebration cakes, cupcakes, fairy cakes and fruit cake. Around 1 in 12 cakes sold in the UK are made by us!
+4
Turnover
Workforce
1977
Year of creation
Turnover
Workforce
Year of creation
1977
FRIME is family owned company dated since year 1977. In the past company was established in emblematic market place in Barcelona called Boqueria.
Since 2015 FRIME is Holding Company with more than 200 professional employees.
Holding consist of several group of companies like: Coses de Casa Nostra, Frime, Frime 3, Espai Tonyina.
Head office is in Barcelona and branch offices in France, Portugal and Vigo. Our products are exported all over the world (over 25 countries).
FRIME is MSC certified company, with young spirit and modern technology, investing in professional team, developing new production systems to comply with high quality demands of buyers. We are actively supporting sustainable catch of tuna and protection of dolphins.
+3
Turnover
Workforce
1857
Year of creation
Turnover
Workforce
Year of creation
1857
Ludwig Schokolade is one of the 20 largest chocolate manufacturers in Europe
我们是欧洲前20 大的巧克力制造商之一
• Sales worldwide in over 70 countries
• Annual production exceed 110,000 tonnes
• Annual sales exceed € 400 million
• About 1,500 employees
* 销售遍及全球70 多个国家
* 年产量超过110000 吨
* 年销售额超过4 亿欧元
* 大约有1500 名员工
Turnover
Workforce
2014
Year of creation
Turnover
Workforce
Year of creation
2014
At BOL we make delicious, healthy, tasty, plant based foods for busy people on the go who want to eat well. The business was founded in 2015 as a spin off from the innocent veg pot business (42 million units sold). Founding innocent employee Paul Brown started the business with the financial backing from the original innocent founders. Innocent is now Europe's #1 juice company (bigger than Tropicana), BOL are a food business that has already gained traction in the UK and is now on a mission like we did at innocent to develop and grow in Europe.
New Business of the Year 2016 - http://www.nationalbusinessawards.co.uk/winners-2016
The Grocer New Product of the Year 2016
We believe the world needs to start eating more plants. Eating more plant-based foods is not only better for our wellbeing, it's also kinder to our planet.
Whether you’re a meat eater or a vegetarian we hope you enjoy what we’ve created for you.
Let’s celebrate what Mother Nature has grown for us and make it a greener future for generations to come.
Eat plants, love life
Paul, Founder
+1
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
On the market since 2004, we produce fine pastry, with special focus on variants tarts and quality desserts.
Our strategy is supported by three pillars: Product Quality; Price Competitiveness and Service Excellence.
Our products are tailored to private label of our customers and develop with our R & D department
+4
Turnover
Workforce
Turnover
Workforce
Bielmar Ltd. is a polish producer of excellent margarines and vegetable oils. The products have been manufactured since year 1945 accordingly to traditional recipes.
Margarines for ratails and industry contain naturally sour milk, are rich in natural vitamin E and contain no preservatives.
Vegetable rapeseed oils are produced in method of one deep pressing which guarantees preservation of nutritional values and purity of the offered product.
At the same time BIelmar has a wide range of margarines and vegetable fats which could be ideal for your confectionery, culinary and bakery facilities. Bielmar produces margarines and fats which contain no preservatives and with addition of naturally sour milk (not powder) and do not contain trans isomers.
Products of Bielmar are based on original recipes using natural ingredients and product quality is our company's top priority. Our production lines are fully automated and of high standard. Margarines for baking, spreading and frying contain naturally sour milk, are rich in natural vitamin E and contain no preservatives. Basic raw material - rapeseed - comes from national crops and its suppliers declare the lack of GMO seeds. Rapeseed oil is produced using the most environmentally friendly method of deep pressing one. We eliminated from the production chemical extraction step, which excludes the presence of organic solvents and ensures purity of the final product. In our company we also refine sunflower and palm oils. We combine vegetable oils and fats and produce margarine. Bielmar supplies products to the mass retail companies in Europe with PRIVATE LABEL.
Our spreadable Fithia Margarine was also noticed as the innovation product by portal Mintel. Also,our spreadable Fithia Margarine was among the innovative products in the SIAL Innovation Selection Paris 2016.
+16
Turnover
Workforce
2013
Year of creation
Turnover
Workforce
Year of creation
2013
Fromageries Lescure is a joint-venture between TERRA-LACTA (milk cooperative of the French Region POITOU CHARENTES ) and SAVENCIA (worlwide milk group).
We are the first goat milk's collecting company in France. We also collect goat milk in Spain. We are specialized in Goat's milk and Organic cow's milk cheese production. We are the first private label suppliers in Goat cheese in France.
We have a substancial know-how on Fresh Cheeses, Soft Cheeses and Hard Cheeses.
We wish to develop our export in Europe of goat cheese and organic cheese.
+5
Turnover
Workforce
1939
Year of creation
Turnover
Workforce
Year of creation
1939
Graham’s The Family Dairy, which was established over 70 years ago, produces an award winning home-grown range of the highest quality food and drink. Their current range includes Graham’s Gold, Graham’s Organic, milk, cheese, cream, butter, spreadable butter, ice-cream in six flavours, cottage cheese (Fromage Frais Salé), quark (Fromage Frais), sour cream, yogurt and Protein 22; which is all made using the finest Scottish ingredients from 100 farming partners.
From their family farm in the heart of Scotland, Graham’s has grown through three generations and is now Scotland’s largest independent dairy since setting up in Bridge of Allan in 1939, with a turnover of £84m. Today more than half of Scotland’s households buy Graham’s products and they are now proudly Scotland’s No.1 Dairy and Food Brand.
During the Wabel event in April, Graham'sThe Family Dairy will be showcasing their latest product; Protein 22. Protein 22 is made from fresh, award-winning milk, to create a 100% natural and healthy dairy product. A smooth and fruity quark, Protein 22 is available in four flavours; strawberry, raspberry, peach and blueberry. Fat free with natural fruit flavourings, Protein 22 contains no preservatives or additives. With 22 grams of protein per pot, Protein 22 is eaten just like a yogurt and is great as a pre or post work out snack, helping to maintain and grow muscle mass.
Containing more than twice the amount of protein in low fat yoghurt (Protein 22 contains 3.5g, compared to 1.4g in low fat yoghurt, 1.7g in Greek yoghurt and 1.8g in fromage frais) per 30g serving.
+3
Turnover
Workforce
2006
Year of creation
Turnover
Workforce
Year of creation
2006
Me Too! Foods (part of Ramona's Kitchen Ltd) produces an award winning range of Gluten Free and Vegan friendly fresh foods specialising in Falafel, Houmous and meze specialities.
We supply the large supermarket chains such as Tesco, Sainsbury's, Ocado, Costco, Waitrose and Morrisons in the UK and with it's eye catching packaging, it's guaranteed to stop anyone walking past the shelves.
We believe there is a huge gap in the European market for innovation in the flavours that combine healthy ingredients with already loved convenience products like Falafel and Houmous. This combined with dazzling, bright and colourful packaging is a winner.
Our range of flavoured Houmous includes :
Original
Reduced Fat
Roasted Red Pepper
Jalapeno
Beetroot
Seaweed
Lemon & Coriander Houmous
Red Chilli
And the following flavours of Falafel:
Original
Spinach and Kale
Beetroot
Quinoa
Sweet Potato
We are also delevoping a range of Crunchy Chickpea Snacks in different flavours which are a healthy alternative to crisps and peanuts and our growing range of flavours will include:
Miso Salted Crunchy Chickpeas
Spicy Crunchy Chickpeas
Smokey Sweet Crunchy Chickpeas
Our wholesale business supplies all types of food service and catering companies, including independent restaurants and restaurant chains, sandwich shops, cafes, catering companies of all sizes, and any other eating establishments where fine food is sold.
+16
Turnover
Workforce
2
Year of creation
Turnover
Workforce
Year of creation
2
With the UK and European markets identified as potential growth regions for the bruneihalal brand Ghanim International UK Limited launched in Birmingham, United Kingdom, in November 2011. It has since then been strategically working towards implementing a robust corporate structure that looks to integrate key components of the supply chain under its absolute control - all of which provide a solid platform for growth!
The dynamic and vibrant team at Ghanim International UK Limited looks to bring to the UK a variety of quality assured meat and poultry as well as meat based products across the wholesale, foodservice and retail sectors under a trustful brand – bruneihalal.
- See more at: https://www.ghaniminternational.co.uk/pages/about_us/default.html#sthash.momvPsqa.dpuf
Turnover
Workforce
1974
Year of creation
Turnover
Workforce
Year of creation
1974
Shamir Salads was founded in 1974. A pioneer producer and marketing Premium Chilled Hummus Salads, Dips and Mediterranean Salads for the retail and food service markets all over the world
Today Shamir Salads is a leading manufacturer of premium Chilled Salads and Dips with a variety of over 110 salads in range!
Among the local retail market, we exclusively supply the Private Label line of Hummus and other Mediterranean Salads to the largest retailer in Israel – Shufersal.
Shamir Salads is exporting worldwide since 1995 to US & Canada, Europe, Russia, South Africa, and the Far East.
To Europe, we operate a weekly logistic LCL fast sea route on a pallet basis.
Innovation and quality products is our strategy.
QA - we are certified with:
ISO 9001, ISO 22000, FSSC 22000, HACCP.
Our production capacity is 2,000 tons a month of Hummus and other Mediterranean Salads with a potential to double the amount with growing demand.
Our unique quality & taste is based on the tradition old fashion way of manufacturing according to homemade recipes blended with Innovation and growth.
+17
Turnover
Workforce
2012
Year of creation
Turnover
Workforce
Year of creation
2012
VEGGIE DAY from MONDAY SWISS AG
MEAT FREE NOT TASTE FREE !
As veterans of the global food industry, the founders of Monday Swiss believe that food should be convenient, nutritious, affordable, and sustainable.
Together with the expertise of a world class Chef, we created Veggie Day, a line of plant-based protein products that meets the needs of informed consumers who desire meat-free options of the highest quality standards but are unwilling to compromise on taste.
Whether vegetarian, vegan or flexitarian, Veggie Day has a wide range of choices for today's consumer from mince, nuggets, burgers and falafel to our vegetarian Kiev-style range. Veggie Day products are a good source of protein and taste great, prefect on their own as a main course or as a meat-free alternative in your favorite recipes.
At Monday Swiss we are constantly innovating, seeking to pioneer new possibilities for the meat-free category and our consumers.
+10
Turnover
Workforce
1972
Year of creation
Turnover
Workforce
Year of creation
1972
Preben Kurt Nielsen and his wife Juttine Nielsen founded Nowaco, a wholesale company in 1972. Its headquarters is found in Aalborg, Denmark.
Nowaco has expanded over time and now operates 25 offices across the world in countries like Brazil, China, India, Turkey, Vietnam, USA, etc.
Nowaco’s clients include food service and HoReCa businesses and repackaging companies.
Nowaco’s turnover is around € 405 million and the company’s staff include over 100 trading specialists.
Nowaco offers products in the Frozen Food category which includes meat, seafood, vegetables, etc.
Nowaco purchases products in bulk and operates sourcing offices in different countries which work together in order to provide high quality products to their clients.
Nowaco is MSC certified. Quality inspectors ensure that all products conform with quality standards and the factories are also regularly audited.
Nowaco has its own logistics team and makes sure that the shipping is done efficiently.
Turnover
Workforce
1889
Year of creation
Turnover
Workforce
Year of creation
1889
Vandromme Finest Meat Products - BonRill® is a family owned business that is specialized in the production of charcuterie. The goal of the company is to be successful because of differentiation. Some key products are tuned to perfection and are unique in it’s kind. We make specialities like Rillettes, Aspic products,...
BonRill® Finest Rillettes is the top product of the company. These BonRill® Finest Rillettes are different in taste and texture and truly irresistible.
+3
Turnover
Workforce
1978
Year of creation
Turnover
Workforce
Year of creation
1978
Kittrich is a U.S. based company which offers various categories of products.
Natural products: cleaning products, health and beauty prouducts, pet food,
Eco-friendly pesticides and insecticides.
House ware products: North American leader in shelf liners with a wide selection of items.
Kittrich works with most north America retailers - it also services many countries in Canada, Mexico, Central America, Caribbean islands, South America, Middle East, Asia and the Pacific Rim.
+32
Turnover
Workforce
1918
Year of creation
Turnover
Workforce
Year of creation
1918
Foppen: a great family business with a history stretching back three generations. Since 1918 we are smoking fish, with a strong focus on fresh farmed salmon from Norway. We currently have 3 smokehouse facilities; two in the Netherlands and one in Greece. By combining state-of-the-art technology with the best traditions, we are able to offer a wide range of premium smoked fish!
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2017
Year of creation
Turnover
Workforce
Year of creation
2017
Ecolife Denmark is a Danish company that offers a series of allergy friendly products labeled with the Nordic Swan and the Danish Asthma/Allergy label. The products have been especially designed for you, your family and your home. All products are of high quality and developed, designed and produced in Denmark (Europe). We have many years of experience in creating mild as well as high performing products. Eco your life with personal care, baby care and cleaning products from EcoLife Denmark. All products contain 0% fragance and 0% colorants, because products with fragrance, natural fragrances or not, can still cause allergies. Therefore, we do not allow fragrance in any of our products.
We are proud of our clean products and the feeling of them. The design of the products is inspired by nature as well as the mild ingredients that compose the products.
+6
Turnover
Workforce
1967
Year of creation
Turnover
Workforce
2014
Year of creation
Turnover
Workforce
Year of creation
2014
PRESS founders, Georgie and Ed believe in the power of plant-based nutrition to drive positive change in peoples lives.
They opened their first London store in a vintage bathtub in a tube station in London and since then have grown to supply over 600 retail partners in the UK and Europe with cold-pressed jucies, smoothies, soups, snack and supplements
The mission of bringing healthy, delicious nutrition to people around the UK and Europe is well on its way and with a full roster of new products on the its sure to be an exciting and health-packed ride.
Turnover
Workforce
2015
Year of creation
Turnover
Workforce
Year of creation
2015
Ultramar Caffè Srl is an important italian company that produces coffee in capsules compatible with the most widespread systems, completing it’s services with the Beverages Division, focused on the distribution of various kinds of drink. Ultramar caffè has independent, modern and fully automated filling lines dedicated to both Nespresso® and Dolce Gusto® compatible capsules. The entire process, from the filling machines until the finished product pallets, is fully automated and subjected to constant monitoring from our operators. Our production process uses unique and innovative tools on the market, which allow us to produce self-protected capsules through a degassing process.
+21
Turnover
Workforce
1860
Year of creation
Turnover
Workforce
Year of creation
1860
Amaretti Virginia is an historical brand born in 1860, a synonym of quality and refinement in the art of making desserts and pastries. It achieved its fame for the production of soft “Amaretti”, and nowadays boasts a broad range of exquisite and elegant specialties. Amaretti Virginia has made Quality its company philosophy.
+8
Turnover
Workforce
1978
Year of creation
Turnover
Workforce
Year of creation
1978
Company presentation
Introduction
Magrini was founded in 1978. For over 40 years it has been producing pesto sauce and quality toppings, inspired by the values of the Italian culinary tradition, innovating itself over the years, upgrading its production technology without ever losing the link with the past.
The perfect combination between the use of selected ingredients, the accuracy in processing, the forefront facilities and the competence of the staff offer a unique product.
Furthermore, all the ingredients and the finished products are subjected to continuous rigid control in order to ensure the highest standard in hygiene safety and to maintain the best quality parameters.
The company is highly specialized in the production of "Genoese pesto", but also produces other great toppings to satisfy the countless demands of customers, and is working with intense commitment to the realization of new products.
Our history
The company was founded in 1978 starting an idea by Cesare Magrini. He was married to a Genoese whose parents ran a popular restaurant in Cornigliano in the 30s and was a great lover of Italian cuisine and in particular of the "Genoese Pesto". Because of its gastronomic experience, he decided to start producing handmade pesto sauce, employing high quality ingredients, and so founding the company "Magrini le Delizie".
After a few years, he decided to offer its customers new products, maintaining the usual quality and starting also the production of various artisanal food sauces that immediately had a great success on the market.
In the early years, the working process was done by craft machinery that, with the year passang by, made it difficult to respond to the increasing market requirements.
Therefore, in the following years, thanks to continued demand from customers who have contributed to the growth of the company, new production lines and new machinery have been adopted, in order to make it possible to increase the number of references and types of product packaging.
The history of the family continues with the changeover of management to Carla and Alessandro Vagli, Cesare Magrini daughter and son-in-law, always beside him in the running of the company. By their side, Alessandra, the granddaughter of the founder. With the support of a qualified and competent management and a highly knowledgeable and experienced production staff, they are the spokesmen of the new corporate vision. All the activities from the selection of raw materials to the processing and sale strive towards one goal: to ensure the safety and quality of products offered. A choice that enabled the company to have major contracts with Italian and European customers and to overlook to relevant non-EU markets.
Although the adoption of new technologies over the years, production has still remained faithful to the traditions to preserve the flavors of the past.
Recently, the company has achieved great goals, such as the moving to the its current location. The company works with owned facilities, which are spread over a large production area and storage, for a useful total area of more than 3000 square meters.
The new factory and cutting-edge technological systems can guarantee both absolute attention to sanitation standards both high production standards, but always in full respect to tradition. Currently, the management is scheduling new structural and plant improvements that will enable a further increase in production and an improvement in product quality to go further and meet the needs of the customer and enhance consumer satisfaction.
Our products
The distinctive feature of our production is avoiding the use of additives or preservatives, as much as possible. The lack or in some cases the minimal use of additives makes the products very tasty, just as the classic homemade products.
Each product has its "identity card", a detailed data sheet, describing accurately the specific features, such as the guarantees and the type of packaging, with any details about treatment.
The company is able to offer a personalized service for example if the customer needs a particular product under its own brand or in case of particular needs of recipe or of potential treatments.
By accessing the web site, you can consult the catalog and technical data sheets and you can also subscribe to the newsletter to be updated on food safety as well as on company news.
Our certifications
After being certified for many years according to the 9001, in 2016 the company has taken a further step towards the objective of food security, achieving BRC (British Retail Consortium) and IFS (International Food Standard) certifications
In addition, the company has the following authorizations:
- Inclusion of products in the AIC Food (Italian Celiac Association), gluten-free products
- Production of organic pesto Genovese (EC Regulation 834/2007)
- Use of the label "with Genovese Basil PDO" (protected denomination of origin)
Recently, vegan products have reached VeganOK certification as a guarantee of the absence of animal parts in the vegan products.
The Show-Room
In 2014 with the moving in the new plant, the company inaugurated an elegant show-room, where customers are welcomed to the taste the products and are supported in choosing the best solutions to their the needs.
Turnover
Workforce
2016
Year of creation
Turnover
Workforce
Year of creation
2016
FA LAN QUING DRINKING WATER produces the bottled water EAUDELA
EAUDELÀ is a water created by French scientists aiming to offer a water adapted to the needs of the human body and beneficial to health. Our expertise is international: EAUDELÀ is assembled by specialized Chinese engineers, with the assistance of Mr. François Siméoni, Associate Professor of Chemistry at Versailles in France. It makes it possible to develop irreproachable water on the biological, bacteriological and physicochemical levels. To date, only scientifically created water such as EAUDELÀ is able to offer such qualities to its consumers and makes it ideal for our babies.
EAUDELÀ is a water constructed according to a protected technological process, both innovative and extremely rigorous. Only our state-of-the-art filtration, ozonation and reverse osmosis techniques can guarantee a total absence of pollution.
Turnover
Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
Levantine specialises in edible nut and seed processing.
Baking, Caramelising, Seasoning, Cutting, Dicing, Blanching, Nibbing, Slivering and Pasting nuts and seeds
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
We are a little compagny with 9 employees. We are located in south of France.
We are specialized in the savory/sweet grocery freeze drying.
Freeze-drying offers the following advantages
- Preservation at room temperature
- Ease of transport / handling
- Simplicity of preparation
- Speed of preparation
- Quality which is equivalent to fresh produce
Turnover
Workforce
1925
Year of creation
Turnover
Workforce
Year of creation
1925
Dear Wabel partner,
We are very happy to participate to the Wabel Paris event which we have heard about Wabel for a few years. We strongly believe we have all it takes to meet the highest expectations of the most demanding, serious and potential Private Label partners.
Citadelle Maple Syrup Producers’ Cooperative is the largest Maple producer in the world with a global market share of about 20% and a very rapidly growing player in the Cranberry business. We have been in business since 1925, we actively export to over 50 countries with an annual turnover of 146M CAD$ in 2018. We have had an average growth of about 15% per year in the last 7 years.
We do all the major Private label programs in North America namely Costco, Loblaws, Trader Joe to name a few and others in the world.
Our long-term reputation stands on the following key features which are very appreciated by our customers:
Quality (Highest standard and most consistent)
Integrity of product and business practices
Reliability of supply
Social compliance (we are the only maple syrup producer in the world to be certified FAIR FOR LIFE)
Innovation ( Best Whole Dried cranberry in the market, value-added packaging such as Smartsak, Maple Single serve and soon a revolutionary plastic jug product, our Non Drip flip-top cap, etc)
At Wabel Paris, we will feature the following product groups:
Other important information about Citadelle,
+11
Turnover
Workforce
2014
Year of creation
Turnover
Workforce
Year of creation
2014
European Leader in organic dried prune and speciality (prune juice, prune puree, prune concentrate)
Turnover
Workforce
Turnover
Workforce
1902
Year of creation
Turnover
Workforce
Year of creation
1902
A MODERN & FLEXIBLE CO-MANUFACTURER FOR LEADING BRANDS AND PRIVATE LABELS
In the course of a century Ennstal Milch KG has established itself as a modern manufacturer for
the food and drinks industry. Right from the start it has been clear what was important: targeted
sales and the adherence to strict regulations to ensure top-quality products. With vision, clear
objectives and a commensurate entrepreneurial spirit, an association consisting of 27 founding
members in 1902 has developed into an internationally operating enterprise today.
These days our positioning or selection within the international market and the competitive
environment is based on the use of the finest raw ingredients, innovative employees und advanced
technology. With the development of new products to suit current consumer trends, we are
creating the basis for decades-long customer relationships.
EMPLOYEES
Ennstal Milch KG employs 250 members of staff at the Gröbming blue-cheese dairy and the
Stainach Camembert-cheese and milk-products dairy, dedicated to satisfying the most
demanding customer requirements and refining raw materials to produce marketable
products. With two modern cheese dairies and a new conventional dairy we are above all
able to operate flexibly and efficiently within the international market.
KEY FIGURES
Volume processed: 85 million kg of milk p.a.
Turnover 2017: 93 million €
Employees: 250
Milk suppliers 2015: 750
BUSINESS UNITS
· Product development
· Co-Manufacturing:
CartoCan – CONVENIENT FEATURES
We are market leaders in producing beverages in the CartonCan and aim to enhance the functionality and
flexibility continuously: not only for our business partners, but also for the consumers, the decisive members in
the chain.
KEY FACTS CartoCan
· Full aseptic filling
· Preserve treatment to sustain taste, consistency aroma and colour
· Extensive non-chilled shelf life up to 12 months without preservatives
· Oxygen-protection and light protection factor 100 with aid of a barrier layer to ensure a long lasting
taste and protect valuable vitamins
· Exempted from charges in most countries
· Minimal packaging weight (10-15% lighter than plastic packaging)
· Climate friendly environmental performance: recyclable and tangibly lower consumption of energy
and drinking water
· Robustly hydrophobic cardboard, suitable for high temperature- and dampness loads
YOUR IDEA – OUR KNOW HOW
For the realisation of your wishes we are working on the best solution. We collaborate closely with our clients
and suppliers, to ensure a one-stop solution in production, packaging and distribution for food & beverage
industry.
· We ensure that your product is innovatively packed to optimise sales at the POS, and thereby receives
the attention it deserves.
· We guarantee the highest standard of production and product quality with IFS certification.
OUR CORE BUSINESS IN DEVELOPING AND FILLING OUR CARTOCANS INCLUDES FOLLOWING
CATEGORIES:
· tea & coffee drinks
· wines & cocktails
· fruit & vegetables drinks
· energy & wellness drinks
· milk mix & yoghurt drinks
· water & isotonic drinks
COMPLETELY ASEPTIC CUP FILLING
With our completely aseptic cup filling machine we can guarantee our customers total product safety and a
longer shelf-life even outside of refrigerated environments. Coffees, ice teas, fruit juices and mixed milk drinks
in practical mugs-to-go make for enjoyment on the move.
DURABLE PRODUCTS IN A BOTTLE
The classic condensed milk and coffee lifestyle drinks are filled in glass bottles. A non-refrigerated shelf-life of
up to one year provides our clients with flexible marketing options. Within the ready-to-drink sector we are
reacting to customer demands with a full-height sleeve system and twist-off caps.
PARTIAL ASEPTIC CUP FILLING FOR FRUIT DESSERTS AND SPREADS
Based on our format flexibility for round and angled cups up to 115 mm Ø and a filling content up to 500 g we
are able to offer optimal positioning possibilities for your product. As a producer of quark-yoghurt desserts and
a market leader in the organic quark cream sector we are setting trends in Austria and Germany.
OUR SOFT CHEESE SKILLS
The selection of cheeses from our traditional cheese dairy represents the height of cheese culture. Our multiaward-
winning Camembert, blue cheese, mild blue cheese and red mould cheese deliver a superlative taste
sensation for every cheese connoisseur.
FACTS
ENNSTAL MILCH KG
Bahnhofstraße 182 | 8950 Stainach-Pürgg | AUSTRIA | T +43(0)3682 285-514 | F +43(0)3682 285-5614
office@ennstalmilch.at | www.ennstalmilch.at
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
GAS Familia LTD was established in 1994 in Stara Lubovna, Slovakia. Modern and rapidly growing company that for today is the second largest alcohol producer in Slovakia and the only whisky producer in the country. The main activity is production of ethyl alcohol for food and non-food (technical, pharmaceutical) purposes, spirit drinks, natural fruit juices, vinegars, windshield washer liquids and others. We export to more than 25 countries worldwide. Together with BGV LTD - our grain spirit production plant, Nestville Distillery - our whisky distillery, Gurlex LTD - our distributor for neighboring countries, 1st Day LTD - our network of liquor stores (nearly 60) along the country, our company belongs to the strong players on domestic and international markets as well. Among our clients we have large retail chains: Tesco, Metro, Kaufland, Lidl, Aldi and others. For some of them we provide bottling of private labels. Our capacities allow us to handle big orders, produce and ship them in time.
+36
Turnover
Workforce
Turnover
Workforce
Crafted Spirits Distillers has been a leading contract bottler, to the spirits industry, since 1889.
We have a proven track record of meeting the high expectations of customers, who include; craft distillers, through to leading brand owners and own label partners alike. We place customers at the centre of our business, from overseeing new product development projects, through to providing support with adhering to the correct industry standards.
Since 1889, we have made the choice, of a single, overriding priority : The absolute quality of our spirits.
We work with humans who have creativity, talent, commitment. Their knowledge, their work, is not theoretical : It is deeply engaged in the physical world, a kind of work that is getting scarce. They perform alchemical wonders.
We have production facilities in Ireland and France where we distill, source and bottle a wide range of high quality spirits.
Our long-standing brand partners include some of the most recognisable, premium and truly international spirits brands, as well as fast growing boutique brand across various categories, We are a key partner for international private label and B2B players across all trade channels.
Building a beverage brand can be exciting and rewarding process and we will build a unique formula for your brand. But it can also be difficult when you do not have the correct contacts.
The science behind distilling is as distinct as it is fascinating and our staff honors the craft by passing it on using professional, collaborative methods, with an experience of 125 years.
Turnover
Workforce
Turnover
Workforce
Family owned company
Part of a group of companies active in the food sector (among them La Lorraine Bakery Group)
Production of high quality confectionery : Gums & Liquorice, Mallows and UFOs
Owner of the Frisia®and Faam® brands
Focus on flexibility and innovation
+19
Turnover
Workforce
2013
Year of creation
Turnover
Workforce
Year of creation
2013
With innovation and focus on modern food trends, we design and produce your healthy product, offering the service that best suits your needs and your business.
With the meticulousness of craftsmanship laboratory, we create innovative food with almond, dried fruit, oilseeds, and many other natural ingredients.
The natural healthy and tasty ingredients produce evocative and distinctive creations.
Our futuristic approach is ideal for those who are looking for food with high nutritional value, in which naturalness meets with pleasure, taste with health, innovation with creativity.
Organic, gluten-free, hypoallergenic, lactose-free, vegan recipes are our world.
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
MAES HONEY is currently the main packager and exporter of honey in Spain, obtaining the recognition of the most demanding consumers at a global level. The MAES HONEY story, which involves four generations, is a story of achievement, hard work and dedication, in which the family’s roots and tradition have been combined with the most prestigious technological advances, focusing on a single goal: offering the best honey in Spain.
Turnover
Workforce
2012
Year of creation
Turnover
Workforce
Year of creation
2012
Baobab Foods LLC (brand name Baobest™) is the world's leading producer of Baobab Superfruit products. We manufacture two categories of wholesale and retail products:
(1) Baobest™ Baobab Fruit Powder -- an organic, wild-harvested, raw wholefood, Baobab fruit is exceptionally nutrient-dense, with one of the highest Antioxidant profiles of any fruit on the planet.
(2) Baobites™ Super Fruit Snacks -- nutritious, deliciously addictive bite-size fruit morsels made with only Baobab fruit powder, real fruit concentrates, and pectin. No added sugar, fat, cholesterol or preservatives.
+7
Turnover
Workforce
1
Countries
Turnover
Workforce
1966
Year of creation
Turnover
Workforce
Year of creation
1966
Since 1966 Inalpi Spa goal is to provide high quality aliments. Our top level cheeses are in fact produced only with Italian milk of the Piedmontese Alpine Space which guarantees high standards of quality and safety of the final product.
Inalpi is producer mainly of processed cheese slices, triangles, mozzarella, butter and powder milk.
Turnover
Workforce
2009
Year of creation
Turnover
Workforce
Year of creation
2009
Cheesepop is a unique snack made from a single ingredient: 100% Cheese! It is surprisingly crunchy and due to its revolutionary production method it can be positioned both chilled and ambient. Moreover, Cheesepop is carbohydrates & gluten free. As such Cheesepop fits today’s trend of “healthy snacking” and “pure and honest”.
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Jesteśmy polskim producentem artykułów gospodarstwa domowego, dobrze znanym na rynku krajowym i zagranicznym. W naszym portfolio produktowym znajdują się następujące marki:
Sann – nowoczesne produkty w 5 specjalnych liniach;
BLUE LINE – produkty do łazienek i kąpielisk oraz do pielęgnacji wyposażenia i armatury łazienkowej
BROWN LINE – produkty do podłóg drewnianych, paneli laminowanych i dywanów do pielęgnacji
RED LINE – produkty do wyposażenia kuchni oraz pielęgnacji i czyszczenia kominków
GREY LINE – produkty do ochrony, pielęgnacji i czyszczenia powierzchni glazury, płytek, marmuru i kamienia naturalnego
GREEN LINE – produkty do ochrony, czyszczenia i systematycznej pielęgnacji powierzchni i wyposażenia ogrodów i tarasów
Wybielacz typu ACE, środek do czyszczenia kanalizacji, podpałka do grilla/kominka, mydło w płynie w płynie, płyn do mycia okien, środek do mycia podłóg
Produkcja dezynfekcji (COVID 19)
Dodatkowo Sannprofi posiada doświadczenie i umiejętności w produkcji pod marką własną (Twoja marka). Kosmetyki naturalne produkujemy od stycznia 2022 roku.
+4
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985
We have a disruptive business model allowing us to offer outstanding fragrances at their fairest price. We create fragrances for home care, body care, fabric care, air care products as well as for fine fragrances. We have 8 production plants strategically located across the world and a sales presence in over 120 countries. Automated production lines and traceability system ensure accuracy and reliability on every order. Meet us to discover more!
Turnover
Workforce
2017
Year of creation
Turnover
Workforce
Year of creation
2017
Strong of this thought, and after 10 years of intense research was born the cosmetic company "Sens en Provence"
Two women: Valérie ROUSSELLE & Cécile DESTAING
They are the creators and responsible. From two different sectors Valérie Rousselle, owner of the wine estate "Château Roubine" and Cécile Destaing Doctor in pharmacy, have united their knowledge to make us benefit from a whole range of innovative natural cosmetics. For hundreds of years this magnificent region of Provence has been able to create invaluable wealth through its vegetation as well as the diversity of this one. To combine lavender, thyme, rosemary and honey with the vine could only make us discover a range of body and facial care based on natural assets with extraordinary properties and biotechnology such as hyaluronic acid and peptides Regenerating and repulping actions. The vine flower and the branch are an integral part of the products we are going to make you discover. The olive oil dear to this region of Provence, is obviously not excluded, thanks to the benefits they offer us.
+3
Turnover
Workforce
2007
Year of creation
Turnover
Workforce
Year of creation
2007
PULPE DE VIE, your Organic Beauty Care made with fresh fruits from French local producers
A MULTIACTION ORGANIC SKINCARE LINE, 100% GOOD MOOD!
› 15 Certified Organic skincare cosmetics made from "ugly" fresh fruits, unsuitable for food sale and bought to small local french producers
› More than 99% of natural ingredients
› No toxic products guaranteed: Paraben, PEG, Synthetic Fragrances, Phenoxyethanol FREE
› Local and ethical production, 100% made in France
WHY PULPE DE VIE?
› Bringing a fresh, coloured, girly & punchy style to your beauty shelf to stand out from other organic brands
› Targeting an impulsive purchase action on the 15-35 yo women thanks to premium pack & formulas and accessible price positioning
+14
Turnover
Workforce
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Delibake is a Swedish bakery company and has one of northern Europe´s most modern and efficient production lines for Swedish traditional biscuits and cookies.
The company is located in Örebro and was founded in 1990. In addition to traditional Swedish biscuits, the range also consists of cookies, gingerbread, punch rolls and chocolate balls.
We are a flexible and customer oriented company that works closely together with our customers in order to meet their requirements. Our products are available in several markets under our own brand, but predominantly under private-label. Export accounts stands for 80% of our total sales.
With our high-quality products, knowledge and flexibility, we serve as a strong partner in longterm partnerships. We are certified in accordance with IFS, RSPO, and UTZ.
+30
Turnover
Workforce
1956
Year of creation
Turnover
Workforce
Year of creation
1956
CECÍLIO is a company with more than 60 years of experience, driven by family bondes. This are the bondes that allows us to differ our products in quality.
Throughout our existence, we always tried to focus on innovation and competitive edge, always with an obvious concern for sustainable resources and food security. Nowadays, the company as ownership of trusted brands and well recognized, that relate to the consumers, especially on Portuguese Pinekernels and Rice.
In 2015, the company decided to expand the product range and enlarged the product scope into dried fruit and snacks that represent a careful selection in the source.
+20
Turnover
Workforce
1971
Year of creation
Turnover
Workforce
Year of creation
1971
Mamee Double Decker is one of the world leading manufacturer of Potato Crisp, Noodles (bundle, cup), Extruded Snacks (gluten free/healthy snack available) . Mamee has been producing quality products for more than 46 years and currently exported more than 90 countries worldwide.
We are certified as ISO 22000, FSSC, HACCP, Sedex and Halal and even Healthy School canteen (australia) , GFCO and FODMAP.
Turnover
Workforce
2015
Year of creation
Turnover
Workforce
Year of creation
2015
Spirits by Design is a young, professional and growing Belgian company!
We offer from (small batch) premium, innovative products up to commercial easy-to-drink beverages. Our main priorities are quality and balance.
References Spirits: Liquor Mountain Japan, JUST China, Apurevu Japan, NSLC Canada, LCBO Canada, Metro Belgium, Delhaize Belgium, Auchan Luxembourg, Hew Foods Hong Kong, U&Wine Denmark, etc.
Our Mission
Spirits by Design wants to be the best in tailormade handcrafted premium spirits, ready-to-drink (RTD) and (carbonated) soft drinks (CSD). As Sommeliers Conseil (Université du Vin Suze-La-Rousse France) we are perfectly trained to offer you a great expertise. Joining together the youngest distiller in Belgium with the master distiller: new taste and techniques meet experience.
Our Vision
Spirits by Design wants to be the number one partner, in Belgium and abroad, for people who are trying to get there creative ideas into a high quality, tasty liquid form. Be it alcoholic or non alcoholic. We have a wide range of (branded) products or products available for private labeling.
Turnover
Workforce
1972
Year of creation
Turnover
Workforce
Year of creation
1972
Urtekram International A/S is a producer of organic personal care products since 1972. We produce products within the categories: Shampoos, Conditioners, Soap, Body/Hand lotion, Body Scrubs, Deodorants, and Dental care. Our range of 100 articles are COSMOS ORGANIC certified by Ecocert Greenlife according to COSMOS standard. All our raw material is from natural sources, and our assortment is Vegan and plantbased.
The brand Urtekram started as handmade organic personal care products, blended in the backroom of a merchant shop called Urtekræmmeren in the center of Copenhagen in 1972. We still produce the majority of our products ourselves, but since 1989 it is done in our own production facilities in Mariager Northern Denmark. Today we export to 36 countries worldwide and the distribution is wide; from health food/trade channels, drugstores to leading retail/supermarket chains.
Since 2015 Urtekram became a part of the Swedish owned Midsona Group AB. Midsona Group AB is listed on the Swedish Stock exchange Börsen with a total turnover of € 219 mio in 2023.
+21
Turnover
Workforce
1857
Year of creation
Turnover
Workforce
Year of creation
1857
Neuhaus Group produces high quality Belgian chocolates in the tradition of authentic recipes and artisanal expertise. A wide selection of outstanding chocolates are also available for your Private Label programs. Our team serves you from selection of chocolates to creation of packaging, in true sustainable partnership.
Neuhaus Group: We create passion. Taste it!
+10
Turnover
Workforce
2014
Year of creation
Turnover
Workforce
Year of creation
2014
We are madnufacturers and exporters of 100% Bio Degrdable Compostable Garbage Bags and Plastic Bags as per EN 13432 certification.
Although there are several players in this growing industry, our patent technology which is enzyme based, helps convert regular polymers in biodegradable compostable garbage bag. These bags are 100% Bio Degradable and maintain its technical properties in terms of strength, texture and quality. Shelf life of these are comparably better and our patent technology has helped reduce pricing to the extent that is comes much closer to regular garbage bags and lower micron requirements which makes it very affordable for consumers.
+3
Turnover
Workforce
1979
Year of creation
Turnover
Workforce
Year of creation
1979
Air-Val International, a perfume company founded in Spain in 1979, is the leading company in the children’s and adolescent fragrances and personal care sector worldwide. Our products are distributed in over 90 countries. Air-Val manufactures and markets perfumes and gift sets of Disney, Marvel, Star Wars, Barbie, Minions, Paw Patrol, Dora, My Little Pony, Emoji, Futbol Club Barcelona, Real Madrid and other prestigious brands worldwide.
+14
Turnover
Workforce
1855
Year of creation
Turnover
Workforce
Year of creation
1855
H. von Gimbon GmbH (founded in 1855) in Emmerich am Rhein (Germany) is for more than 50 years a successful pet specialist with the Biokat´s brand cat litter, as well of the GimCat and GimDog premium snack brands for cats and dogs. The company owns 2 production sites in Germany. The products are sold in more than 40 countries. The central markets are so far Germany, the Netherlands and Italy. In Germany Gimborn is market leader in key segments.
Our motivation is to create magical moments between humans and pets. This vision is what drives us to develop products which meet the needs of the pet and the owner. Even the company slogan "Gimborn. Cats. Dogs. Love." empasises the quality orientated philisophy of our premium products.
We offer also private label products as well co-manufacturing.
Pls. visit also our website: www.gimborn.eu
+31
Turnover
Workforce
2016
Year of creation
Turnover
Workforce
Year of creation
2016
Italprod S.r.l. is a company member of the Italian entrepreneurial group owned by Michele Santorelli.
Since 1936 the group is active in the production, preservation, manufacturing and distribution of processed fruits with a considerable know-how in semi-finished and finished products based on amarena sour cherry, cherry, strawberry, forest fruits, dried fruit & nuts.
The group SANTORELLI has its own manufacturing and sales sites in Italy, Romania and Bulgaria as well as extensive orchards in these last two countries.
Italprod is a long-lasting and reliable supplier of a large number of clients from the food industry around the world. We count on a steady network of customers and partners within the EU and in many extra EU countries - especially in the CSI area - we are recognized as leader supplier for amarena cherries in syrup and cocktail cherries.
Italprod S.r.l. produces respecting the HACCP and has the IFS and ISO22000 (QMS) certifications and we are on the merge of obtaining the BRC, HALAL and KOSHER certifications.
Turnover
Workforce
1986
Year of creation
Turnover
Workforce
Year of creation
1986
Biovegan develops, produces and distributes to 48 countries and the company growth in 2016 increased by 45% in comparison with the previous year. Further strong growth is also expected in 2017.
Biovegan is the market leader in Germany in its categories organic baking and cooking ingredients. Most of our products are also gluten free and furthermore are being produced in a totally gluten free production area, so no traces of gluten must be displayed on the packaging!
- ORGANIC - gluten free - vegan - is what we do.
The company is a 100% family business.
Now based in the Rhineland-Palatinate's first ecological business park in Bonefeld, Biovegan GmbH has been producing organic vegan food since 1986. The medium-sized family business was founded by organic pioneers Käthe and Claus Henneke. A leader in vegan nutrition, Biovegan is already responsible for many innovative milestones, from the first organic baking powder to the first sugar-free gelling agent with an organic seal.
The workforce of over 55 can now enjoy a new company facility in Bonefeld, whose innovative wooden architecture and energy efficiency are setting new sustainability standards. The innovative business complex was awarded the 2015 Rhineland-Palatinate Environment Prize. Biovegan has also achieved great success at the international level: After being crowned “National Champion” in the 2015/2016 time frame of the European Business Award, Biovegan has recently been nominated in the category of “Entrepreneur of the year” and is therefore a contender for “European National Champion 2016/2017”.
+38
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Dobeles dzirnavnieks AS is one of the biggest food production company on North of Europe.
All products are made from green energy by using electricity and heat from our own energy plant. Company products are sold to more than 80 countries all around the world. Our clients are retailers, wholesalers, importers, HORECA and industrial sector companies.
Production and products description:
PASTA - Dobeles dzirnavnieks AS is the biggest pasta producer on North of Europe. Assortment includes pasta from durum wheat, soft wheat, mixed recipe and wholegrain.
FLAKES - Dobeles dzirnavnieks AS is one of the biggest cereal flakes producer on North of Europe. Assortment includes cereal flakes from oat, wheat, rye, barley and others. Company offers also Organic cereal flakes.
FLOUR - wide assortment of wheat, rye and oat flour. Company offers also ORGANIC flour. High quality flour production based on Latvia origin collected grains. Special flour recipes on client demand.
+7
Turnover
Workforce
2013
Year of creation
Turnover
Workforce
Year of creation
2013
IoBoscovivo was born in 2013 based on the philosophy "be green, be healthy, be free". This philosophy was initially addressed to the environment through the upgrading of the territory by now degraded by pollutants and heavy metals and colonized by exotic plants.
Thanks to the use of mushrooms, the upgrading of the soils and the reclamation of the areas began. Freedom is linked to the possibility of exploring botanical gardens that allow contact with nature and knowledge of native plants. The company subsequently decided to focus not only on the well-being of the environment but also on the well-being of humans, specializing in the production and marketing of nutraceutical food products based on medicinal mushrooms (Smart Functional Foods) which allow to integrate their diet with healthy products .
The company has a microbiological, biomolecular and biochemical research laboratory with modern instruments for the study of environmental and food aspect in order to achieve high quality products that meet all the organic certification.
The company also actively collaborates with regional entities and universities.
Our products of natural origins are conceived to be “Smart Functional Food”, foods that help resolve minor disorders and prevent important illnesses.
IoBoscoVivo produce and market healhty food products with proven benefits, using the best nutrition and safety standards available today. Among the top products, the company produces medicinal mushrooms (Lentinula edodes - Shiitake) for different targets. The company is the first in Italy to produce this fungus in a organic and biodynamic way .
Io Bosco Vivo Shiitake has been selected in our laboratory among hundreds of strains of mushrooms. Our strain is rich in nutritional properties due to its high content of Vitamin B, D, Folic Acid and fibres. It also has molecules such as Lentinane (used to prevent tumors), Eritadenine (allied to reducing cholesterol) and other molecules that strengthen the immune system and protect the liver. In addition our shiitake is rich in vitamin D thanks to the solar exposure, rich in micro-elements thanks to its growth on wood rather than on straw, as is usually the case, and to its particular cultivation. we have partner in Europe that cultivate the top quality of Shiitake mushrooms also.
The company produces fresh Shiitake, dried Shiitake, powder Shiitake and seasonings. The company continue to study new products and solutions for the Smart functional food market.
Turnover
Workforce
1964
Year of creation
Turnover
Workforce
Year of creation
1964
AGRO.VI.M is one of the largest olive oil producing companies in Greece and one of the leading export companies of the country. AGRO.VI.M processes, packages and delivers Greek agricultural products worldwide, mainly from the Messenia area such as Kalamata PDO extra virgin olive oil and Kalamata PDO olives. It, also, offers a great variety of other PDO-Protected Designation of Origin Extra Virgin olive oils (SITIA, PEZA), PGI-Protected Geographical Indication Extra Virgin olive oils (LAKONIA); Organic Extra virgin Olive oil, PDO Kalamata & PGI Lakonia; Pure Olive Oil; Kalamata olives and other types; Organic Kalamata Olives; Kalamata and Green Olive paste; Blends of Olive oil; Gift Boxes; Dried figs; Mediterranean Gourmet Food; Antipasti.
AGRO.VI.M. is a reliable supplier of Greek products to major international markets, exporting own brands and private labels to more than 50 countries worldwide: USA, Canada, EU, Australia, Japan, China, South Africa, North Africa, Middle East, Brazil, Hong Kong, to name a few. ILIADA is the spearhead brand, inspired by the design tendencies and the highest quality standards.The majority of its products is honored in all major international awards. Other brands targeting international and domestic markets are Olvion, Olive Art, Erato, Delphi, Elina, Jenny’s and Elaionion.
Via the optimized supply chain network, the company timely provides customers with the right premium quality goods and at the same time respects the environment, by reducing overall carbon footprint. The company adheres to ISO 9001:2015; 4001:2004; 22000:2005 (HACCP); 2005:2001; BRC; BIO Hellas; IFS; Kosher.
Turnover
Workforce
Turnover
Workforce
1970
Year of creation
Turnover
Workforce
Year of creation
1970
Founded more than 100 years ago in southern Sweden, Cosmétique SA is today a modern Swiss company manufacturing cosmetics and personal care products as well medical and industrial cleaning products.
Company Capacity
The company size is :
Production: 8000 m2
Warehouse : 5000 m2
Building Lot : + 10 000 m2
40 e
Production Department
The manufacturing department of our company is richly endowed with production machines (50 Kg until 3 Tons) and ensures us to respond favorably to a wide range of demands.
Filling & Assembling Department
Our filling & assembling department is well equipped with machines, which allows us to treat all the different demands (cosmetics, cotton pads and wipes) for volumes ranging from 5000 pieces to very large series.
Quality
Extremely high standards are necessary for us to offer the highest quality products – especially in areas such as cosmetics or toiletries.
Validated processes and certified quality management are therefore a prerequisite.
Cosmetique SA has several certifications:
GMP Certification
Iso 9001 Certification
Company Strength
Production Department
The manufacturing department of our company is richly endowed with production machines (50 Kg until 3 Tons) and ensures us to respond favorably to a wide range of demands.
Filling & Assembling Department
Our filling & assembling department is well equipped with machines, which allows us to treat all the different demands (cosmetics, cotton pads and wipes) for volumes ranging from 5000 pieces to very large series.
Innovation
Cosmetique SA is focused on innovation to provide its customers with the latest technologies in terms of textures and efficiency for all kinds of products (cosmetics, cotton pads, wipes)
Clients
We maintain close contact with our national and international, small and large partners.
L’ Oréal
SCH (Demak up)
We offer a customized private label service with the Made in Switzerland label for all customers worldwide.
Guarantee Swissness (New Swiss Law since January 2017: 60% of the products must be performed in Switzerland ).
Attractive Prices
Flexibility
Production department
Lead time for the development and production
Products Range
Skin Care
Body Care
Sun Care
Hair Care
Colored Products
Cotton Pads
Eau de toilette
Baby Care
Whitening Products ( Asian Market )
Louis Widmer
Gerda Spillmann
Maria Galland
Radical Skin Care …
Made in Switzerland
+29
Turnover
Workforce
1988
Year of creation
Turnover
Workforce
Year of creation
1988
For more than 33 years Campo d’ Oro in Sicily have been producing over 152 gourmet products that for two generations have been dedicating their production to the artisan production of artisan foodstuff.
The range are in Campo d'Oro, Villa Reale, Villa Reale Supreme, Paolo Licata brand.
Antipasti, Olives, Typical preserves, pesto, tomato sauces, paté spread, sweet cream, marmalade and jam, organic products.
The line of luxury foodstuff Villa Reale Supreme includes an exclusive selection with ingredients selected from the Presidi Slow Food.
Quality Certified BRC- IFS - Iso 22000 - Iso 22005 - Fda - Bio Organic - Kosher
+39
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
Hrib d.o.o. was founded in 1991 and specialises in manufacturing, importing and wholesale. The main focus of our activity is production – packing nuts, dried fruit and snacks, roasting and production of snacks in our own roastery and vacuum drying of fruit and vegetables.
We always aim to operate in the best interest of our customers and the community. We operate environmentally friendly by using recyclable materials, supplying our production with solar energy from our own power plant, and using extra heat from our drying plant to heat the premises and water.
+15
Turnover
Workforce
1927
Year of creation
Turnover
Workforce
Year of creation
1927
Pristine lands, select plantations, slow roasting and 90 years of experience come together in the exceptional flavour of Carraro coffee. For us, coffee means both tradition and innovation. Our company has been on a quest for quality since 1927. We combine the culture and taste of great master roasters with cutting-edge production technology. The resulting coffee is an absolute delight to savour, with an aroma that gets more and more refined with every harvest, year after year. Caffè Carraro is built on all of this. However, there are more than just slogans to this “taste” approach. For us, quality means daily routine, work and selection. Selection of the best origins for supplies of ingredients, selection of blends, selection of coffee processing methods and selection of partners. An enthusiastic approach to work, knowing that you do it well and constantly striving to improve. These are the values that have made Caffè Carraro into the successful coffee roasting company that it is today.
Private label
Our extremely dynamic and flexible production department can make the perfect coffee for your private label. Together with our Master Tasters, we can create products that are tailored to the needs of our partners. We take great care over the research, assessment and creation of the blend, as well as the entire production cycle and the creation of customized packaging. With green coffee beans from more than 20 different places of origin, ranging from the sweet tastes of Central America to the sharper flavours of Africa and spicy Indian notes, we can cater to any palate.
ROASTING AND PACKING OF COFFEE IN BEANS.
ROASTING, GRINDING AND PACKAGING OF COFFEE IN: - vacuum pack - soft pack - pods - capsules - tins.
MIXING AND PACKING OF: - single origins of coffee - cocoa.
+13
Turnover
Workforce
1922
Year of creation
Turnover
Workforce
Year of creation
1922
As a family-owned Swiss company we develop and manufacture future-focussed recipes and successful product concepts for leading companies in the food and pharma industry. We have the formulas, technology and the production for following galenic forms: - (hard-boiled) lozenges - jellies and gummies - tablets - instant beverages be it under our own brand VITALP or under private label.
Turnover
Workforce
Turnover
Workforce
2006
Year of creation
Turnover
Workforce
Year of creation
2006
Founded in 2006 by a very skilled and passionate team with over 25 years of experience in the beauty and make up industry. Red of View is the most dynamic and versatile Italian make up manufacturer.
A point of view made of expertise, know how, research and constant update, that is a synthesis of ROV way of business.
Never forgetting that the goal is the wellness and satisfaction of women and men, all over the world, through the Made in Italy kernel inside our prestigious clients’ product.
Turnover
Workforce
1925
Year of creation
Turnover
Workforce
Year of creation
1925
Since 1925 Geraci's family produce Extra Virgin Olive Oil of High Quality in an untouched area in the heart of the Valle del Belìce, in Partanna in the agricultural province of Trapani in Sicily. Land of olive trees for thousands of years where climate, terroir, tradition have generated Cultivars of international excellence: Nocellara del Belìce, Cerasuola, Biancolilla. Fine olives, of great value. The Geraci Brothers are children of this land and interpret their tradition with particular care, with technological innovation, so that every oil bottle is a journey of taste in Sicily. Quality begins in the country, where olives are picked by hand and in advance in order to get only green fruits which are of high quality and rich in polyphenols and with low level of acidity and peroxides. The crushing is immediate and we used only the cold continuos cycle extraction method.
Turnover
Workforce
1930
Year of creation
Turnover
Workforce
Year of creation
1930
Jacklon Milano 1930, an Italian Family Company, with almost a century on cosmetic experience ; certified ISO 9001:2015 and ISO 22716:2007 (GMP); international presence in over 30 countries; leading company in the cosmetic sector.
Environment is our focus; we were one of the winners for Conai Eco-design.
All products are Dermatologically tested, Quality, care to details, recycled packaging, are the most important values for the company nowadays. We're specilized in supplying big distribution as: supermarkets, hypers, discounts, drugstores, pharmacy channel, department stores.
Some of our customers in Italy: ESSELUNGA, CARREFOUR, ALDI, MD, TIGOTA',METRO, OVS ect.- Abroad ALDI, LE CLERC, STOKOMAK, 47'PARALELL, ect
+9
Turnover
Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
Company “ECO-SPHERE” has been producing juices, purees and bottled water from 2003 and is one of the Ukraine’s top five juice producers.
We can offer you 30 different flavors and flavor combinations.
“ECO-SPHERE”’s juices are produced from the selected raw material cultivated by Ukrainian farmers and do not contain any preservatives.
+29
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
DPPU VIVAKS is the biggest producer and leader seller on the domestic market in the JNSD segment. This company, with its core brand "VIVA", was established in 1994 as a private ownership of the Josifovski family. DPPU VIVAKS deals with production, distribution and sales of natural fruit juices, nectars and beverages. Ever since its beginnings until the present day it has undergone a dynamic growth. As a result of that, we have grown into the leading producers of natural fruit juices, nectars and beverages in the Republic of Macedonia. The dynamic growth of VIVAKS is primarily due to the high quality of our products which is our distinguishing feature. Furthermore, we undertake continuous market research and we develop new products custom-made for the needs, desires and preferences of our customers. One of the pillars of the successful development of VIVAKS, in addition to the quality offer, is certainly the excellent marketing presentation of the products that come from our company. Therefore, we owe our success to the proper marketing, as well as the outstanding business cooperation with our partners and especially the cooperation with our buyers.
+16
Turnover
Workforce
1912
Year of creation
Turnover
Workforce
Year of creation
1912
ZAREA S.A. is one of the major spirits and wines producers in the Romanian market, with more than 100 years of expertise dating back to 1912. Our portfolio integrates 16 traditional brands, covering market segments as sparkling wines, ciders, sangria, still wines, vermouth, bitter, liqueur, brandy and vodka. Since 2004, ZAREA S.A. is part of the SCHLOSS WACHENHEIM Group headquartered in Germany, one of the most important sparkling wines producers.
ZAREA S.A. market share position on the Romanian market is at follows:
ZAREA Company has its roots in 1912 when Wilhelm Mott, experienced in sparkling wine crafting, arrives from Germany and establishes in Bucharest his own small Sparkling Wine House named Mott & Fils. In 1948 Mott & Fils’ manufacturing capacities merged with Dr. Bazilescu and Rhein Sparkling Wine Houses and were nationalized under the name of ZAREA.
Turnover
Workforce
1953
Year of creation
Turnover
Workforce
Year of creation
1953
Duchessa Lia, part of the Capetta Group, is a leading producer of sparkling wines and still wines from Piedmont region. Widely distributed in the Italian off-premises segment.
Specialist on sweet wines based on aromatic grapes (Asti, Moscato, Brachetto, red sweet).
New ASTI SECCO project ready in September.
Brand supported since 2013 on national tv/radio/magazine networks.
+11
Turnover
Workforce
Turnover
Workforce
Sigdal Bekri was first established as a traditional family owned bakery in the 1970's, producing bread and pastries for the local community. With its hoemade characteristics and abundance of flavorsome seeds, Sigdal crispbread stands out from other crispbreads. We take great pride in our choice of natural ingredients and are passionate about offering the highest quaity crispbread to our consumers. Sigdal crispbread can be served in many ways. Perfect for breakfast with egg, jam or peanut butter. As an appetizer with cream cheese and smoked salmon. As a snack to be eaten on the go. A delicious alternative to croutons in a salad. Sigdal crispbread is an appetizing and healthy choice that can be enjoyed any time of the day!
+4