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Workforce
1973
Year of creation
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Workforce
Year of creation
1973
Bodegas Carrau traces it origins in the wine industry over ten generations, with roots in the Cataluña region of Spain since 1752. In Uruguay, since 1930 the Carrau family has always been at the forefront of innovation in winemaking; they were the first to export their wines, and in 1973 introduced the idea of using the typical grape of the country, Tannat to make top reserve style red wines.
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1648
Year of creation
Germany
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Workforce
Year of creation
1648
Since 1648 the GUNTRUM family has produced exceptional wines. During the French Revolution, the Guntrum family fled across the Rhine river and temporarily relocated in Bensheim. In 1909 Louis Guntrum returned to the left bank of the Rhein River and settled in Nierstein, Rheinhessen.
Today, Konstantin Guntrum and his wife Stephanie continue the family heritage as 11th generation. Their commitment to the family heritage: “Tradition is not about tending the ash, but about stoking the fire.”
Rheinhessen offers many of these individual terroirs:
World-famous red sandstone in Nierstein. Chalk and clay soil in Oppenheim. Clay for the rolling hills of Rheinhessen.
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2009
Year of creation
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2018
Year of creation
Italy
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Year of creation
2018
We are specialist about premium Italian dessert, we produce dessert fresh or fresh previously frozen, packaged in glass jars wth cardboard, without add preservatives, chemical colorant or aroma, animal gel, palm oil.
Floavoiur and lay out of our product are natural, genuine and artisanal, like and made product but we peroiduce in IFS-BRC certificate site.
We are 100% Italian, we do it better.
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Workforce
1996
Year of creation
Portugal
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Year of creation
1996
Excellent year for white and red wines in our region.
Precipitation concentrated between February and April. Spring started wet and ended up quite dry with a heatwave in early June.
Summer with regular warm temperatures but with cool nights, helped a balanced and gradual maturation of the grapes. These weather and out-of-season oscillations resulted in low production but with high quality grapes and concentration.
The White Wines resulted in balanced, fresh and aromatically intense. Red Wines responded with fruity aromas, elegant and very concentrated tannins.
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Workforce
2013
Year of creation
South Korea
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Year of creation
2013
As professionals, we have been in the Korean agricultural products exporting industry for over 9 years. Experienced and well-trained employees work tirelessly to resolve quality issues so that our items arrive in the best possible condition around the world. You will never be sorry for choosing us as your supplier since the highest quality Korean agricultural products will be delivered on schedule.
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Workforce
2016
Year of creation
South Korea
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Year of creation
2016
It is rewarding to see that within three years of our export association's founding, our members have grown from 40 to 70 companies.
now, our export association has been established as a leading agricultural and fishery food export organization in gangwon province, with the creation of processed food ingredients, kimchi, paprika, lilies, and tomato paprika.
the reality is that there are many challenges in exporting agricultural products to gangwon province abroad. we will do our best to handle the mission given to our export association in their respective roles and responsibilities.
in addition, we hope that the opening of the homepage will serve as an opportunity for affirmation to play more roles in the future.
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Workforce
2010
Year of creation
South Korea
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Workforce
Year of creation
2010
We produce beverages in Korea and export to a variety of nations. After many years of manufacturing and distribution expertise, we established SaVia Int'l Co., Ltd in Korea and SaVia USA LLC in the United States to better fulfill market demands. All of our members have extensive experience in beverage production, transportation, and distribution. We are open to hearing other people's ideas and are happy to be able to share our expertise
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Workforce
1986
Year of creation
Spain
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Workforce
Year of creation
1986
FRUVECO is a family company present in 5 continents. For over 35 years we have been dedicated to producing and distributing frozen vegetables grown in our own fields in Murcia (Spain), the vegetable garden of Europe.
PRIVATE LABEL SPECIALISTS
We work for the main retailers and food service channel operators worldwide with innovative product proposals and a wide variety of formats and packaging materials.
OUR BRAND
We offer our wide range of products also under our own brand.
We are fast and agile in product development and packaging design. We invest in market research, we are aware of the latest trends and consumer needs worldwide, discover all our variety!
OUR PRODUCTS
We offer a wide range of frozen vegetable-based solutions: from single vegetables to mixes ready to heat and eat in a few minutes, with additional ingredients such as rice, pulses, sauces and other natural ingredients.
We also have a wide range of snacks where our crispy and tasty onion rings stand out.
ONION RINGS
We offer a selection of quality onion rings that will surprise you with their varied textures and flavours.
We develop new and surprising vegetable snacks, always adapting to the needs of our customers.
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Workforce
1999
Year of creation
South Korea
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Year of creation
1999
Korea's largest and most advanced facility
12 factories, 48 lines (KimbapKim, Dosirak, Jeonjang, Mini, Jaban, Onigiri, Seaweed Snack, Canned Seasoned Seaweed) have the automatic foreign material separator and metal detector. Kwangcheonkim has the independant factory for exclusive production line for Jaban Flakes, and only purchased the raw material produced between December and February, keeping the environment at -25C and humidity below 50% Production.
Kwangcheonkim Co.,Ltd. is the highest-quality production General Foodstuff Company that are recognized in the country
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2015
Year of creation
South Korea
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Workforce
Year of creation
2015
Seohaean is a company who has been on the market for a long time selling seaweed
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2016
Year of creation
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Workforce
1999
Year of creation
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Workforce
1870
Year of creation
Spain
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Year of creation
1870
Is where the most exclusive gourmet products & wines of the traditional Spanish Haciendas combine with the best hotel and gastronomic experiences.
Marques de la Concordia Family of wines consists of group iconic brands, whose objective is to lead the emerging market of gastronomy and lifestyle characteristic of Spain
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Workforce
2019
Year of creation
Israel
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Workforce
Year of creation
2019
Tanka was founded in 2019 with headquarter in the North of Israel all focusing marketing, production and R&D.
With its patented technology, developed in-house, Tanka leads the way we use dietary supplements today. Tanka is poised to becoming a worldwide leading supplier of personal care wearable wellness goods.
Our vision is to become a leading global brand synonymous with well-being, feeling good and joy as a way of life.
Our Technology:
•Utilizing cutting-edge, patented Macromolecular technology
•The bracelet acts as a reservoir for the active ingredients
•Ensure a constant, measured and precise ingredients migration through contact with the skin
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Workforce
2019
Year of creation
Singapore
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Workforce
Year of creation
2019
The Animal Love Tahiti spirits range consists of 3 rums and a gin (Dark Rum, Vanilla Rum, White Rum and Gin). These awarded rums and gin are high quality spirits with a markedly smooth and clean essence, are free of artificial ingredients and truly encapsulate the vibrancy and spirit of French Polynesia.
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Workforce
1966
Year of creation
Portugal
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Workforce
Year of creation
1966
Currently, UDACA, with its Associated Wineries, represents almost 60% of the production of Dão wines which, together with the numerous awards and participation in events, reflects UDACA as one of the main voices of Dão and Beira Alta.
UDACA fulfills the mission of promoting and marketing wines from the Dão region in all national and international markets, with internationalization being one of its strategies, with an export of more than 65% of its products.
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Workforce
2001
Year of creation
Hungary
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Year of creation
2001
Jammertal Wine Estate ( Est. in 2001 ) produces high – end full-bodied red wines from Cabernet Franc, Cabernet Sauvignon and Merlot grape varieties.
The estate owns 85 hectares of vineyards on finest terroir of Villány ( South Hungary ) wine region.
The winery uses state-of-art technology combined with a long lasting winemaking tradition.
The greatest merit of the estate is consistency on highest level.
At Concours Mondial de Bruxelles the highest score in the red wine overall category ( Grand Gold Medal Revelation Red Wine Award ) was received by the estate’s Cassiopeia Merlot 2015.
This success placed Jammertal Wine Estate among the best wineries around the world and put Villány on the map of global red wine producing elite regions.
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2018
Year of creation
Germany
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Year of creation
2018
About Madame Chêri and chocolate
Our love and curiosity for the delicacies from around the world, presented creatively, aesthetically and elegantly, and prepared with quality ingredients, are the greatest engines of our 10-year steadfast journey in food and drink.
The strong connection to our customers,
that we have built up over the years, our greatest support has been to not only stop at the love of chocolate , but also to go into production with it. Through the diverse flavors, the undisputed quality of Belgian chocolate, the high level of competence of Turkish food engineers combined with our creativity, we created Madame Chêri chocolate.
Madame Chêri offers a vegan range with a perfectly balanced mix of fruits and nuts in dark chocolate. Our products contain no alcohol and no animal fats. Veganism isn't just about ethics, exploiting beings that can't speak out or fight back in this way. Veganism also stands for the proof that you can live happily and healthily and at the same time avoid such “products”. An appeal to others not to see vegetarianism and veganism as a personal renunciation, but as a contribution to the global footprint.
New flavors from all over the world - combined with chocolate!
Madame Chêri enriches the chocolate market with new flavors from all over the world that we always evolve in line with the opinions and tastes of our customers. With the varieties mulberry-almond , kumquat-almond, walnut-goji berry, guava-pistachio, chia seed-watermelon , quince-almond, pistachio, pistachio dragees, pistachio-brittle , papaya-mango-kumquat-fruit dragee, Madame Chêri was able to do very well achieve great satisfaction and recognition among customers in a short period of time.
Connoisseurs and connoisseurs of Madame Chêri will find us in exclusive stores in Germany, as well as in the online shop. Our goal is to introduce Madame Chêri - a joint product of innovative Turkish cuisine and incomparable Belgian taste - across Europe and popularize our chocolate. Madame Chêri invites you into a vibrant world full of colourful, new culinary delights
In love with Madame Chêri, Aysen and Onur
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1998
Year of creation
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Year of creation
1998
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2004
Year of creation
Australia
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Year of creation
2004
Sorby Adams Wines
Simon Sorby Adams runs his family-owned winery Sorby Adams Wines with his son Digby in Angaston, Barossa region South Australia.
Entering his 43rd vintage, Simon is experienced and dedicated to bringing out the best expression of varietal fruit.
Senior Winemaker at Yalumba and Cellarmasters, Simon’s flair has loyally been dedicated to the regions and his hand selected growers for the past decade.
The Barossa wines are filled with tradition, judicious use of weathered oak and opulence in style.
The emerging varieties are made with drinkability, vibrance, and personality.
With a diverse portfolio of label offerings, Sorby Adams Wines offer ultra-premium branded, and exclusive labels options for distributors across the globe from over 500 tonnes crush.
Sorby Adams Wines are based on the philosophy that great wines are made in the vineyard.
Experience | Quality | Flexibility | Tradition
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2005
Year of creation
Italy
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Year of creation
2005
Totem Food is a company that produces, freezes and sales frozen Italian cheese with 12 months shelf-life such as:
❄ Burrata
❄ Mozzarella
❄ Stracciatella
❄ Mascarpone
Our products are mainly produced in Apulia, mother of italian cheese tradition.
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Workforce
1847
Year of creation
Spain
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Workforce
Year of creation
1847
TAVASA is one of the leading Spanish manufacturers of alcoholic beverages. Its portfolio spans from spirits (whiskey, vodka, gin, rum...), marc, creams and liqueurs with or without alcohol, to wines and juice concentrates.
We are a family company with 165 years of history and a great industrial experience. Our drinks stand out for their quality, innovation and the use of the best materials and technologies. Furthermore, the fusion of the traditional techniques with the modern machinery gives a unique and personal character to our products.
TAVASA offers Premium brands and excellent spirits at very competitive prices, letting consumers enjoy our products at any time and place. Our drinks are present at major shopping areas in Spain, in the retail industry and in several markets in Europe, Asia, Africa and America.
TAVASA drinks from tradition, but it is also a modern and flexible enterprise with a clear and rapid adaptation to new market demands, promoting responsible drinking and environmental care.
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Workforce
1994
Year of creation
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Year of creation
1994
History
In 1994, Château Larose Trintaudon, a major French wine producer from the Bordeaux region, partnered with traditional wine producers from the Totihue region in Chile and together they founded Casas del Toqui S.A. Recently, their legacy was recaptured by a Chilean family with a great passion for wine, contributing with their own unique and distinctive mark.
Philosophy
Casas del Toqui S.A. was created in 1994 with the aim of developing and producing high quality fine wines, to be marketed both domestically and worldwide.
We are committed to excellence in the management of Quality, Safety and the Environment, which gives us a privileged position in our category and allows us to be a model for the Chilean wine industry, as well as to fully satisfy our clients through the production of outstanding fine wines.
Vineyards
Our philosophy is to try to achieve the maximum balance in each vine, always looking for the quality and identity of our wines to be a true reflection of the diverse terroir. Most of our vineyards are located in Alto Cachapoal, about 100 kilometers south of Santiago, where the alluvial soil and Mediterranean weather provide ideal conditions for grapevines. We are also vinifying grapes from Alto Maipo, the intermediate zone of the Cachapoal Valley (Peumo), and from cold areas such as Casablanca. Besides these locations, our technical team is constantly evaluating new vine-growing areas for new wines.
It is our innovative spirit that guides our steps. Winemaker: Carlos Olivares Berríos.
Winery
Casas del Toqui state-of-the-art technology, newly renovated in 2011, can produce wines to match the current demands of different international markets. Capacity for 2,000,000 liters in stainless steel tanks, each with controlled temperature. A barrel room with a capacity of approximately 1,000 units, with temperature and relative humidity control, allowing us to process our musts in ideal conditions.
Eco friendly
We are committed to excellence in the management of Quality and the Environment. For our varietal wines we are using bottles from the ECO line, which are lighter because they are made with less glass, using less energy to manufacture them. Also, we changed the caps on this same line, from synthetic to eco- friendly natural corks. We have a state-of-the-art industrial wastewater plant to prevent any negative environmental impact. In the vineyard, we reincorporated our organic waste from pruning and do our best to preserve the original flora and fauna of the area. We are working to implement ISO 14000 on environmental management and have conducted studies about our carbon footprint to ensure a sustainable development of our productive process.
In 2017, the winery installed photovoltaic solar panels, they are also known as solar collectors. These devices are formed by a set of cells whose function is to produce electricity from the capture of sunlight. With this technology we looking to made more efficient our production and make a contribution to the environment.
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2006
Year of creation
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2006
We craft wines for the mayor supermarket chains, mail-order firms, duty free stores and airlines in Europe and North America and for the state liquor monopolies.
Making regular visits to all the Spanish vineyard regions, Philipp Ott, a trained enologist, is constantly on the lookout for new products and partners able to guarantee quality and quantity on a long term basis and capable of meeting the strictest quality control requirements.
CRAFTSMEN
Thanks to our thorough mastery of the viti-vinicultuary process, we participate actively with our winery partners at every stage of the wine´s transformation: blending, aging, ensuring the necessary certification, and maintaining production standards.
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Workforce
2018
Year of creation
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Workforce
Year of creation
2018
Marseille Winery is the story of a journey and a creation. The history of wine, in France, in Marseille. In 600 BC, the Phocaeans came from Greece and founded Massalia, the "city of a thousand sources", which was later to become Marseille. As the pioneers of an art of living, they imported the technique of wine-making and thus gave birth to the first French vineyards. It was not until four centuries later that the Romans created other Gallic vineyards such as Bourgogne or Bordeaux.
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United Kingdom
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Welcome to S-Ventures, owners of innovative, exciting brands operating in the healthy, natural and functional nutrition space.
From healthy, clean-recipe and free-from snacks, to functional nutrition supporting a high fibre, protein, vitamins or keto diet, we offer the natural, plant-based solution for your category. Our brands include:
Pulsin
Livia's
Purely
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2019
Year of creation
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2015
Year of creation
Estonia
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Year of creation
2015
Roosiku Chocolate Factory was established as a family business with the purpose to add variety and improve the product range of healthier sweets. Today Roosiku is the leader of the local market in the organic and vegan confectionery category, at the same time a flexible, innovative, and fast-growing company.
Our biggest export markets are currently Japan and UAE.
The location of Roosiku Chocolate Factory is extraordinary - it is surrounded by the inspiring purest nature – primary forests and magical rolling hills.
Our passion and goal in Roosiku Chocolate Factory are producing the world’s best chocolate using cocoa from Peru.
All our chocolates are:
In short - tempting, yet guilt-free. To disprove the widespread prejudice of raw chocolate being something strong and bitter, we have introduced a variety of products that expose its silky essence and nuances of flavor.
Nordic freeze-dried berries have been included in our chocolate recipes to surprise your tastebuds and to make the chocolate a healthier product. Our berry chocolates contain more berries than they weigh. 40g of fresh berries are first freeze-dried and then added to the chocolate which itself weighs 37g. As much as 12 percent freeze-dried berries are included in the chocolate.
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Workforce
1996
Year of creation
Greece
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Workforce
Year of creation
1996
Almi Foods
Appetizers of Greek Nature
Almi Foods is currently one of the biggest antipasti producers in Southern Europe and we are rapidly expanding in the US and Asian markets as well.
We are based in northern Greece (52 km from the port of Thessaloniki) and operate in the field of conventional and organic antipasti since 1996 and 2002 respectively (first organic antipasti producer in Greece).
We also serve the Private Label needs of some of the biggest supermarket chains in the world. Almi Foods employs approximately 400 people, only collaborates with certified Greek farms who share our dedication to quality and base our business around 3 core values:
Amongst our best-selling products, one can find the renowned Sweet Piquant Cherry Peppers with Cream Cheese along with numerous other pepper varieties, Grilled Mushrooms stuffed with Cream Cheese, Green Halkidiki Olives with or without fillings, Sundried Tomatoes and other Mediterranean delicacies.
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Workforce
1973
Year of creation
Portugal
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Workforce
Year of creation
1973
We are a second generation family owned winery, with 50 years of dedication to wine and our region. We promote and encourage sustainable prodution pratices, in respect for soils and nature, and in all materials selection and bottling process;
We are one of the most important wine producers in Lisboa region, and our brands are top sellers in all markets where we are in, trully embassadors of Portugal wines!
If you need or want to add a portuguese brand to your porfolio, this is the deal! We own some of the most Iconic labels and brands from Lisboa region and Portugal! Refleting typical and authentic Lisboa/Portugal on the label and inside the bottle!
Our portfolio and Price range:We have 4 Focus Brands plus 1 Exclusive Brand that Works as a private label, and in total we produce over 1 million bottles, with wines from 2,25 to 20 eur:
“BurroVelho”/Signature & Reserva, it´s one of the most iconic brand of our region – top value wines, low prodution quantity, hand picked grapes, Great grape selection, wines with all our attention, our signature;
“Dom Martim”, with it´s iconic label of Lisboa typical street car, it is trully a blockbuster in all markets where is present, value for money wines(the best quality that your money can buy)! Typical and authentic Lisboa wines, mainly with typical portuguese grapes.
“Valereal/Royal Valley” our Great Choice brand! For a selected audience
And “Summer Lovers”(the Kiss Wine),with our dry aromatic Rosé, with a very appeling label and bright hue, and the Summer Lovers Collection of LOW ALCOHOL WINES (medium dry White&Rosé and medium sweet White Moscato).
Taberna 33 – Our exclusive label that Works us a private label!
Our Philosofy:In all markets where our brands are present, more then clients, we search for partners for stable deals, in a "win-win" relation for booths parts. And, more then promote the legacy of the winery, our focus brands/labels have the ambition to became true embassadors of Lisboa and Portugal, and that´s one of the keys for our sucess in each market we are in.
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2005
Year of creation
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2011
Year of creation
Spain
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Year of creation
2011
Tentorium Energy is a Company with a large experience in manufacturing and selling high density food that is vegan, gluten and allergens free and mostly organic. As well as food supplements. We import raw materials directly from selected Partners worldwide with which we have a long and stable professional relationship.
Our company is based in Barcelona (Spain), we are active in the spanish Market, growing fast in Italy and with a good presence in Romania, Croatia and the Baltic Countries.
We are a dynamic and experienced team always ready to study and propose new products and commercial solutions, with a strong knowledge of ingredients and final products.
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2021
Year of creation
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2021
A small batch craft beer brand based in Terceira Island, Azores, Portugal. It's a thing!
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Workforce
1962
Year of creation
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Workforce
Year of creation
1962
Tbilvino is one of the biggest and most successful companies in Georgia. Its products are known, appreciated and trusted in more than 30 countries around the world. Experienced winemakers, a variety of local grape types and a combination of traditional techniques with new technologies are what makes the company able to offer wine lovers a high quality product and a variety of choices.
The history of Tbilvino dates back to the last century. In 1962, the largest wine factory was opened in Georgia, which soon acquired a significant place on the market and gained international recognition.
Since 1999, the company has been led by brothers – Zurab and Giorgi Margvelashvili. New administration began a completely new stage in Tbilvino’s history. Modern philosophy of wine production was introduced and the main idea of the philosophy became a consumer with individual desires and different taste.
Reconstruction of Tbilisi winery was completed in 2008. The building was fully renovated and equipped with modern technologies. During the same year, Tbilvino obtained ISO 22000 and ISO 9001 certificates and, as a result, became a member of the Certified Business Academy (ACB).
In 2009, the company earned the status of N1 exporter of Georgian wine, which sustained during the next 9 years.
In 2011 Tbilvino decided to expand and started construction of a new winery (Kvareli, Kakheti) in cooperation with International Finance Corporation (IFC).
A new winery in Kvareli was launched in 2012. The grape processing and wine stabilization processes in Kvareli winery are performed according to the traditional methods, using the latest technologies.
Nowadays Tbilvino owns two big wineries that allow the company to produce 7.5 million bottles of wine annually. Tbilvino also owns 405 hectares of vineyards in Mukuzani, Kindzmarauli and Tsinandali micro-zones, equipped with drip irrigation system. Vineyard cultivation process started with the consultation of Italian wine-makers in 2013, and the company was able to receive its very first harvest in 2017.
Tbilvino has received a great deal of international recognition and has won numerous prices in a number of international competitions, such as Decanter London, IWSC, IWC, Mundus Vini, Mondial, Berlin Wine Trophy and more.
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Workforce
2007
Year of creation
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Workforce
Year of creation
2007
Property whose vineyards make up the landscape with an area of 140h.
Full of contrasts, which pride on the majestic of its extension, at the horizon a mirror of water, source of natural food for our vineyards, the rainfed fields and the vast grove that surrounds the property, composes a concerted dance of cork and eucalyptus trees with 360 ha of area.
Herdade da Ajuda cultivates a love for the land and for what is extracted from it.
The vineyards, rainfed crops, pastorice and cork oak field, elevate the property to the maximum exponent of the optimization of its natural resources and conscious environmental sustainability.
With dedication and respect for the balance of the environment, year after year, we focus on the hope of always achieving more and better.
Wines that stand out for their strong personality, fruity sensations and the nature of a different Alentejo.
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Workforce
2010
Year of creation
United Kingdom
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Workforce
Year of creation
2010
Southern Wines was formed in January 2010, with the primary role of marketing and promoting Vondeling Wines from South Africa. The business has grown and developed every year since and taken on various new agencies as well as selling other wines that we have particularly enjoyed ourselves.
We will only offer wines we like ourselves. Our guarantee to you is that if you do not agree with us and don’t like a particular wine, we will refund in full any wines returned to us.
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Workforce
2000
Year of creation
United Kingdom
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Workforce
Year of creation
2000
JCS Fish is owned and run by two generations of the Coulbeck family. Husband and wife team, Andrew and Louise, started the company in 2000, building on Andrew's long experience in the salmon business. The family team now includes son Jack and his wife, Rosie.
From small beginnings we have grown rapidly. We employ around 50 people and supply a comprehensive range of salmon and trout products to our foodservice, catering and wholesale customers. We also distribute our award-winning BigFish™ products nationally through a network of traditional independent retailers and online, including through Ocado.
In our BRC AA-grade factory at Grimsby docks, we process head-on, gutted fish which arrive daily from our carefully-selected Scottish and Scandinavian suppliers. We are fully equipped to produce fish in every conceivable format, from boneless fillets, steaks and portions to added value products such as flavoured fillets and smoked.
As a family run, independent company, we pride ourselves on being fast, flexible and precise, with a fresh, dynamic approach.
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Workforce
2000
Year of creation
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Workforce
Year of creation
2000
Port2Africa is an Export and Import company at the Southern Tip of the African continent. We specialize is exporting world class products produced in the well known Western Cape region.
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Workforce
1998
Year of creation
Romania
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Workforce
Year of creation
1998
- Plantation of vineyards of 130 ha and fully ecologically certified winery from 2010 by AUSTRIA-BIOGARANTIE - Gravitational vinification - Plantations in the NATURA 2000 site - DOP Adamclisi - the European recognition for the name of Protected Origin - The first producer of Natural wines - organic grapes harvested by hand (maximum 6 tons / ha) - vinification with wild yeasts - without added sulfites (less than 30 mg / l) - bottled without filtration - Complete range of red wines (Feteasca Neagra, Cabernet Sauvignon, Syrah, Pinot Noir), white (Chardonnay, Sauvignon Blanc) and Rose (Feteasca Neagra, Cabernet Sauvignon, Pinot Noir) - The first producer of Gluhwein Rose Bio - Cabernet Sauvignon - The first producer of wines flavored with wormwood Bio - CASINO - Listed on the 2020 Stock Exchange
Vifrana is the largest player in the fully certified organic wine production sector in Romania, according to the cultivated area: 130 Ha of own lands with organic vineyards. Vifrana has international organic certification for raw material, product and including production unit:
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Workforce
2009
Year of creation
Italy
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Workforce
Year of creation
2009
We are locaed with our 2 factories in the south of Italy, Orta Nova ( 71045 FG) surrounded by our fields where we can directly cultivate most of our raw materials. we are a producer of italian typical products such as olives, artichokes, sundried tomatoes, antipasti, sauces.
we can produce for retail & horeca, included private label. our legal office is in Rome and the management offices are in Milan.
+21
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Workforce
2019
Year of creation
United Kingdom
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Workforce
Year of creation
2019
Operating as UK's No1 company specialising in game changing Longevity Supplements such as NMN, Spermidine, Resveratrol, Fisetin and more, our mission is to empower you to live a happier, healthier, and more youthful life for longer.
There is a clear and growing demand for innovative products and services that not only help you look younger, but also feel youthful from within, irrespective of the ageing process. In order to successfully increase ‘health-span’, our products are not designed for one-time use, but rather to be embraced and incorporated into one’s lifestyle and daily routine over an extended period of time to successfully slow down the ageing process.
Traditionally, the US market followed by the UK and EU markets have demonstrated clear trends and demands for overall global markets and in this instance, the Longevity market has been no exception. With notable global figures such as Tony Robbins investing in Longevity brands, we know we are ahead of the curve, and ready to support this demand globally.
By becoming a partner of Youth & Earth, we will support you on your journey in introducing your clients to our range of high-quality Longevity Supplements, and we’ll help you capitalise on this market trend through clear return on your investment.
Our products are certified, lab-tested, 100% plant-based, and sustainably sourced; Over 95% of our ingredient are sourced from US and EU giving you peace of mind over product quality, safety and efficacy. In addition to that, all of our packaging uses sustainable materials such as glass and rice paper, so everything is easily recyclable. Lastly, we can provide you with ongoing education and product training, to support your marketing and sales objectives.
With a proven track record of success, ambassadors such Liz Earle, and clients such as Planet Organic, Revital, and John Bell & Croydon, we are confident in the value we create, as confirmed by some of our recent accolades.
1. Beauty Winner of WELLBEING Awards 2022
2. Country and Town House: A Great British Brand 2021
Enquire today about becoming a partner of Youth & Earth!
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2012
Year of creation
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1897
Year of creation
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Year of creation
1897
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1934
Year of creation
Switzerland
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Year of creation
1934
Kägi - THE NO.1 SWISS CHOCOLATE WAFER
Finest home-made Swiss chocolate surrounding a center of crispy baked wafers and creamy mousse filling. The result? A premium treat with an intense chocolate taste, yet in the lightest way possible. Available in different formats and flavors
- 100% Swiss Made - RSPO & UTZ certified - Non-GMO, no artifical flavors - Successfull in +30 countries
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Workforce
1986
Year of creation
Italy
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Workforce
Year of creation
1986
Sacchi Tartufi was founded in 1995. The company is based in Italy and supplies quality fresh Italian truffles and produces a large range of truffle products such as sauces, condiments, truffle oil, salt, honey, truffle puree, truffle rice and pasta. We can also produce in PRIVATE LABEL.
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1993
Year of creation
Poland
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Year of creation
1993
Meat Plan Biernacki Sp. zo.o. history is dating back to 1993 when in Czeluścin (Leszno district) a small family company was founded. The basic profiles of its business have been slaughtering and butchering beef and pork. Originally livestock was supplied only from its own and local farms. A huge cattle overproduction in this region led the owners to further expansion making the company one of the main recipients of this resource. Due to the high class beef meat production, the company became valued supplier and reliable contractor in a really short time . Dynamic company development was a motivation to build and initiate a modern cold store in Golina nearby Jarocin. The building with total storage capacity of 25000 ton was put into use in 1998Another response to increasing beef demand was the idea about building big and modern slaughterhouse . After much effort and huge expense, slaughterhouse was put into use in January 2002 and got a name Meat Plant Biernacki (ZPM Biernacki). High standard of this object equipped in the modern production line which allows slaughtering 1600 head of cattle a day, made it one of the biggest plants this kind in Poland. One year after running, Plant got export authorization what was also the standard attestation. In May 2003, Plant received possitive opinion about entering the list of authorized plants to export their products to European countries from National Veterinarian.Big acceptance among customers on domestic and also foreign market contributed to obtein slaughter permissions for Kosher and Hallal (in accordance to Islam principles). Constant production monitoring led to create extensive Quality Control Departament whose goal is maintaining, improving and updating implemented safety and quality systems such as HACCAP, IFC and also BRC. In 2006 legal status of the Plant was changed to Limited Liability Company with polish capital only. Increasing demand for meat products led company's management to create Meat Cofectioning Departament in May 2012. New range of products is dedicated not only to individual customers but also to HORECA market.Perfectly equipped production hall gives opportuniuty for wide range of assortment production, from constant weight portioned products to frozen by liquid nitrogen ones (IQF). The offer includes: portioned beef elements, MAP packed, beef steaks packed with „skin” technology, carpaccio, beef tartare, minced meat, etc. Starting the processing production in Buszewo Plant in 2012 was another big project of ZPM Biernacki. Because of beef product specification, raw material is exclusively beef. The offer includes: kabanos sausages, veal sausages, beef tripe, ripening beef, etc. Due to all investment done, a wide range of meat products is constantly being offered and ZPM Biernacki became stable company with established market position, having its place in both: domestic and foreign market.
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1988
Year of creation
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2018
Year of creation
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Year of creation
2018
Matawi, which means “branches” in Swahili, is an alcoholic honey beverage company headquartered in Cape Town, South Africa, which in 2018 experienced its worst drought in over a century. Matawi’s founders have brought to market a mead range, since fermenting honey dispenses with the need to irrigate base ingredients, confining water usage to production, which translates to less than 10% of the water required to make other forms of alcohol.
Matawi is thus a for-profit venture with a clear environmental and social ethos: our mead range seeks, foremost, to contribute to water conservation, while securing the ancillary benefits of promoting responsible production and consumption, and creating a value chain to facilitate income-generation and employment opportunities for historically disadvantaged communities (rural women and youth in particular) to help alleviate entrenched poverty and inequality in South Africa.
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1989
Year of creation
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Year of creation
1989
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Workforce
2012
Year of creation
United Kingdom
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Workforce
Year of creation
2012
Creative Nature is a multi-award winning, Top 14 Allergen Free UK food manufacturer where everything we produce is also naturally vegan. We are industry leading experts in ‘Free From’ with a specialist factory and an extensive allergen testing programme allowing us to claim Top 14 Allergen Free with no ‘may contain’ warnings on pack. We specialise in ‘delicious without doubt’ snacks, baking mixes and superfoods that are vegan and ethically produced. With Great Taste, Quality Food and The Grocer New Product Awards under our belt our products not only cater for more people but win on taste.
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2012
Year of creation
Romania
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Workforce
Year of creation
2012
SteviElle reinvents the sweetness! We gave up sugar and started making healthy sweets with STEVIA! NO SUGAR. Healthy sweets! The experience offered by the SteviElle products is unique because we are the only company in the entire world which produces A FULL RANGE of products natural, sugar free and SWEETENED with STEVIA:
HERMES NATURAL PRODUCTS SRL produces a complete range of natural sugar freee products sweetened with STEVIA rebaudiana Bertoni-Rebaudioside A:
Thus, our customers can find in a single place all types of sweet but without sugar products which they look for, without having to search at several manufacturers.
The labelling of our products is according to the latest EU labelling regulations and all labels and packs can be translated in any language by request.
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Workforce
1964
Year of creation
Brazil
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Workforce
Year of creation
1964
Mioranza is a winery and we have been in the wine market for 60 years, focused on table wines, grape juices and sparkling wines, as well as some fine wines.
Our company is among the 10 largest wine producers in Brazil, reaching more than 5 million liters per year.
Our strength are the table wines such as sweet red, dry red, sweet white and dry white wines.
In addition, we have excellent sparkling and bubbly wines and a 100% natural grape juice that is spectacular, this last one is really a product with differential that can reach all ages and that has many benefits for people due to its properties.
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2022
Year of creation
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2005
Year of creation
Bulgaria
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Year of creation
2005
Credo-Capital Production LLC is a Bulgarian dynamically developing group of companies. It operates in the field of manufacturing and positioning personal care and cosmetic products like sanitary napkins, panty liners, hygienic tampons, multi-function hygienic underpads, cotton buds, cotton pads for make-up removal, baby wet wipes, hair dye, cosmetic series and gift sets for men.
We propose:
Our trademarks on the market are the following:
The products are created based on over 20-year experience in the cosmetics and personal care market and belong to the most capacious discounted segment of the market.
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2021
Year of creation
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Workforce
Year of creation
2021
Horizane Santé is a Designer and Distributor of medical devices and health products. Created more than 25 years ago by a Doctor, Horizane distributes its own products in a large number of Pharmacies in France and some other European countries through importer-distributors.
As part of the "world of health", we have always prioritized the reliability of our products over price. All our products whose status falls under a CE standard are certified and controlled, mainly by French analysis laboratories.
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1972
Year of creation
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Workforce
Year of creation
1972
Trace Minerals is the ionic mineral supplement brand you’ve known and trusted for almost 50 years. We have been selling our minerals for almost 50 years to countless companies in over 40 countries. They have benefited from our Trace branded products for many years as well as improved their own brands by adding our minerals to their formulas. From Trace labeled products to private label, and custom formulas to bulk ingredients, we at Trace can provide you with anything you need. Our strategic growth and global marketing initiatives have positioned the Trace brand as an industry-leading provider of ionic trace minerals. Our group of companies offers over 150 products in liquid, powder, tablet, and gummy forms to accommodate the needs of all our customers.
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Workforce
1995
Year of creation
United States
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Workforce
Year of creation
1995
Twenty-seven years ago, when we gave customers their first taste of quality fish oil, exceptional purity and freshness were keys to our success. Today, they remain benchmarks of the product quality and effectiveness you should expect.
We source fish for our omega-3s products from some of the cleanest waters on earth, and we bottle all our fish oils in an oxygen-free, nitrogen-rich environment to promote freshness. This guarantees effective, great-tasting fish oil in each serving. Almost all of our products—fish oils, gummies, vitamins, and more—are non-GMO, dairy and gluten free, and we never use artificial flavours, colours, or preservatives.
Well before you take your first sip, bite, or swallow, every item gets thoroughly tested—from raw ingredient to finished good—to surpass the strictest international measures of quality, and California’s Prop 65, for safety.
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Workforce
2011
Year of creation
Belgium
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Workforce
Year of creation
2011
Lilac Skin Care is a Belgian brand specialised in dermatological cleansers. Lilac has been created by a doctor who had the idea to take a product that we use on a daily basis, and transform it to an aid for dermatological treatments.
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2015
Year of creation
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2020
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1964
Year of creation
Turkey
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Workforce
Year of creation
1964
Producing traditional handmade Olive Oil Soaps, Diora Kimya started its journey as a family-owned business in 1964. Our company took the steps of corporate restructuring in 2014 and was named “Diora Kimya”. Today, run by the 3rd generation of the family, Diora Kimya is producing over 100 different soap and cosmetic products under 5 brands. And, we proudly serve our products to over 50 countries including the US, Canada, Europe, the Middle East, Africa, and Latin America.
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Workforce
2012
Year of creation
Mauritius
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Workforce
Year of creation
2012
Litchquor Ltd is a private company, based in Mauritius and is specialised in the procurement, ageing and blending of various type of rums from the island.
The main brand "Gold of Mauritius" is exported to 26 countries around the world. Other brands such as ROM CLUB and BARRUM have been developed for specific needs and we have also developed house brands for some clients.
We have the ability to develop single cask to large volume, depending on clients needs.
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Workforce
2006
Year of creation
Singapore
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Workforce
Year of creation
2006
Making Snack Times More Fun Since 2006
Since 2006, Corniche (pronounced as Corn-nish) has been exporting snacks and confectioneries to countries worldwide.
We aim to deliver the joy of good quality and safe products that meets the quality assurances of countries like Japan, Singapore, Malaysia, China, Vietnam, Europe, Russia, Indonesia and more.
We constantly innovate and develop our product range to provide our consumers the complete satisfaction.
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Netherlands
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OUR ORIGINS
Driven by a passion for the profession; born with an instinctive commercial spirit. MAAZ Cheese is a typical Dutch family business, run by people who gained their know-how about the market, the product and its consumers over many generations. Motivated by authentic entrepreneurship, the people behind MAAZ Cheese always focus on creating lasting customer relationships.
OUR DRIVING FORCE
The Netherlands is one of the most progressive countries in the global dairy sector. With excellent conditions for farmers, high levels of both know-how and quality, a strong innovative spirit and a healthy commercial ethos, the Netherlands has managed to maintain its position for many decades.
MAAZ Cheese wants to bridge the gap between what the Dutch dairy sector and the European cheese market have to offer and what the (consumer) market demands. Because we collaborate directly with the leading European cheese and dairy producers, use modern packaging technologies, and have our own ageing facilities and state-of-the-art distribution centre, we are able to limit supply chain costs.
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Workforce
1992
Year of creation
Sweden
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Workforce
Year of creation
1992
Hi! We are BUBS
We’re a family business from Jönköping and have been making candy here since the early 1990s. Our motivation has always been playfulness – daring to mix, test and taste our way to candy that creates smiles. To help us, we have a state-of-the-art, climate-smart candy factory that we are very proud of. It allows us to really challenge the candy industry in our own unique way.
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2001
Year of creation
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Year of creation
2001
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2018
Year of creation
Greece
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Year of creation
2018
Rising out of the Macedonian heartland of northern Greece in 2018, Agrophoenix is a new company with deep roots in the industry and the vision to change agriculture and processing to a more sustainable and efficient model.
Agrophoenix with 2 production plants, a modern and efficient fruit juice concentrate plant and a new fruit processing plant, which was established in 2019 ensuring a fully integrated production and business model in our retail product portfolio;
The group’s newest fruit processing plant utilizes advanced infrastructure and manufacturing along with cutting edge technology to guarantee quality, efficiency and environmental protection thereby providing Agrophoenix with greater flexibility to concurrently process multiple fruit varieties while achieving maximum by-product recovery.
From the orchards, to product development, to producing and delivering a continuous supply of premium and tailor-made products, our team is here to fulfill your requirements.
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2009
Year of creation
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Year of creation
2009
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2004
Year of creation
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1928
Year of creation
Portugal
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Year of creation
1928
Companhia Agrícola do Sanguinhal is a hundred-year-old family business, producing wines, liquor wines and brandies for the domestic and export markets.We are located in the Region of Vinhos de Lisboa (IG Lisboa), Óbidos Demarcated Region (DOC Óbidos).With three estates - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco in the region, we are the largest DOC Óbidos producer.The awards, special mentions and prizes awarded to our products at home and abroad attest for our quality.
Come to one of our Quintas and taste what our family does best.
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Workforce
1982
Year of creation
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Workforce
Year of creation
1982
Cantine Vedova was founded in Valdobbiadene (North East of Italy) in 1982 by Luigi Vedova. The wine tradition has been handed down for generations in the Vedova family, which had been growing the grapes in the heart of the Prosecco area since the 19th century. Over the years what was born as a small winery has evolved, refining the product with innovative techniques, although never losing sight of the traditional identity that characterizes the wines of that land. The company is located in Valdobbiadene, within walking distance from the town square. Its vineyards are located mostly on the famous hills of San Pietro di Barbozza, close to the Cartizze. Over the years, the passion for its territory prompted the Vedova family to adopt Biodiversity certified cultivation systems. These systems encourage sustainable cultivation, with low impact on the territory and promotes abundance, distribution and the interaction between different forms of life in the environmental ecosystem.
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2021
Year of creation
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Year of creation
2021
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2017
Year of creation
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Year of creation
2017
Philippe Emanuelli founded Supersec and Superbon. He is now the head of Ar Men Du restaurant which has just been awarded a green star by the Michelin guide in 2020. He travels regularly to explore and share the most beautiful products for his kitchen & Superdry. In 2018 he met the del POZO family in Madrid with whom Supersec partnered to launch SUPERBON. has joined forces to launch SUPERBON, a range of natural crisps without additives. to provide your customers with the highest level of quality without compromise. Each of our recipes is a creation of Philippe Emanuelli. Good to eat, good to think about Superbon selects Superbien remarkable and universal products, in an environment where quality and benevolence are fundamental values. Superbon chips are produced in the Madrid region, home to the beating heart of the chips planet: the Chueca district (Madrid). They are crunchy, rich in potato taste, just salted, without preservatives or coloring.
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2019
Year of creation
Belgium
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Workforce
Year of creation
2019
Do you know what is the gastronomical golden age?
It is the period between 6 months and 3 years old when our kids are THE most receptive to new tastes and to new textures. It is THE best time to TEACH babies and young children to eat healthy. At that age, children are curious and very open and sensitive to new food experiences.
Hi, I'm Aurélie... I am the founder of Sienna & Friends. It is my dream, to help young parents with the nutritional education of their little ones. I believe it is essential to build a healthy relationship with food from the first bites. This will certainly contribute to a more sustainable and healthier world, for the generations to come.
But what is that nutrition education?
It's simply TEACHING babies the language of taste and good eating habits. It implicates:
This is important as it will not only prepare their taste buds for the variety of flavours they will eat later in life but also provide them a natural armour against their first exposure to salt and sugar.
And like learning a language, the younger you start, the easier it is!
As a young parent myself, I know that it is not always easy to find the time, the inspiration, adapted products or simply to have the knowledge to accomplish this.
So, I have made it my mission to:
• Encourage young parents to cook at home and make that easier for them
• Help them with the palate development of their little one (and yes, herbs and spices are perfect for that!).
• while making sure that baby ENJOYS not only a healthy but also, and most importantly a TASTY meal.
I share my expertise and my recipes. But i have also developed a wide range of healthy and organic products. Our products are adapted to the needs of little ones and accompany every meal of the day: spice mixes, vegetable sauces, spreads, porridge, healthy snacks….
All designed to help parents COOK for their babies with as many flavours as possible, as early as possible.
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Workforce
2002
Year of creation
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Workforce
Year of creation
2002
Our purpose is to bring exceptional quality, good value wines from our wine making teams in Central Spain and Southern France to the world. Alchemy offers our customers not only the opportunity to produce their “own” wine by style volume and label, but also the chance to engage directly with the winemaker. Flexibility and agility is key to our growing offering
We are experienced in all elements of wine making, wine creation, retail / trade and export.
alchemy | definition of alchemy /’alkimi/ noun “taking something common and turning it into something precious”
~ David Rowledge Founder of Alchemy Wines
Urban dictionary definition
Is a science performed by an alchemist.
It is the art of changing one substance to another.
It’s taking the molecules of a substance apart, rearranging them, and putting them back in a new form creating a new substance.
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Workforce
2018
Year of creation
Indonesia
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Workforce
Year of creation
2018
This combination of quality, variety, brand strength, and expertise in private labeling positions us as a leader in the instant and traditional beverage market, providing unmatched value to both consumers and business partners. At GPB, we specialize in producing a wide variety of soluble powder blends, ranging from coffee, cappuccino, tea, hot chocolate, and matcha latte to hazelnut coffee and many other flavors upon request. Our products are available in different packaging formats, including sachets, sticks, and capsules compatible with the most popular coffee machine systems such as Dolce Gusto, Nespresso, Caffitaly (Tchibo), all types of Lavazza capsules, and K-Cups. We offer tailored solutions to meet the diverse preferences of our customers with high-quality blends and innovative packaging.
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15
Year of creation
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Workforce
Year of creation
15
Instanta is a brand creator in the coffee segment. We have helped in building hundres of successful brands worldwide.
Our operations include the production, packaging and distribution of INSTANT COFFEE & R&G COFFEE, which we offer for sale under our CLIENT'S BRAND NAMES.
For the past 20 years we have earned a prominent place in the coffee market by upholding superior standards of production quality and client satisfaction. Our clients include large supermarket retail chains, importers, distributors, as well as vending and catering companies. We treat all of our clients individually with a focus on providing customized and unique solutions of the highest quality.
Our team of experienced and dedicated employees have helped us to establish the reputation of a trustworthy and reliable partner who successfully co-operates with major companies around the globe. The range of our commercial partnerships is constantly growing and our products are present throughout Europe, Middle East, North America, South America, Asia, Australia and Africa. Thus we are always open to forming new relationships that will allow us to further serve the international community of coffee lovers to whom we are so passionately dedicated.
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Workforce
2018
Year of creation
France
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Workforce
Year of creation
2018
Using low-tech and flexible installation, we grow high-quality saffron on french rooftops, respecting both cities and nature. Our saffron has been selected by Michelin starred chefs, and we create with it delicious sweet grocery products.
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Workforce
2010
Year of creation
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Workforce
2022
Year of creation
Belgium
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Workforce
Year of creation
2022
Family owned chocolate business focussing on B2B sales and distribution of Chocolate decorations, Chocolate inclusions, gourmet chocolates and semi-industrial chocolates. As the name suggests, a fair part of that consists of Belgian chocolates. In the past active in 55+ countries through longlasting and long-term partnerships with personal contact with distributors.
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Workforce
1978
Year of creation
Malaysia
Turnover
Workforce
Year of creation
1978
SOON SOON GROUP is a Malaysia based technology and scientific driven food company, established since 1978. Largest oilseed crusher, diversified food and feed ingredients supplier, with more than 15 factories in Malaysia. The Group's core manufacturing businesses include Oil mills, Flour Mill, and Feed mills.
The company is now looking for Importer and Distributor for the healthy Cold Pressed cooking oil brands.
(NRCP range) Healthy Cold-Pressed Cooking Oil. Pure and Clean, naturally refined with revolutionary technology without toxic chemicals.
The Story of NRCP – a safe & healthy cooking oil.
Over the past few decades, many nutritionists, consumer watchdogs, and health-conscious consumers have raised questions and concern about the safety and negative health effects of chemically extracted and chemically refined cooking oils.
Carrying the purpose of improving consumer health, a team of scientists and researchers from SOON SOON Group develop a new generation of safer, healthier and greener cooking oil.
In 2014, the team presented their R&D breakthrough at a Europe’s leading event for the nutrition and wellness industries – ‘Hi Europe & Ni’ at Amsterdam, Netherlands, introducing the new revolutionary method of producing cooking oil - Naturally Refined Cold Pressed Oils (NRCP).
NRCP cooking oils meet EU highest safety standard. The process of making NRCP cooking oil is fully audited and certified.
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Workforce
1990
Year of creation
Malaysia
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Workforce
Year of creation
1990
MASE Industries Sdn Bhd is a Malaysia-based GMP-certified manufacturer and brand owner with a strong presence across ASEAN, the Middle East, Europe, and the USA. We combine craftsmanship, innovation, and speed to deliver premium and mass-market hair care solutions. Our portfolio includes ammonia-free instant hair color, professional salon treatments, and scalp care products, available under our own brands or customized for Private Label partners. We also provide specialized salon products that enhance results for perm wave and straightening services, ensuring healthier hair structure, improved manageability, and long-lasting style retention. With proven expertise in product formulation, packaging, and global compliance, we are committed to helping our partners grow their business in competitive markets.
+13
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1952
Year of creation
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Workforce
2017
Year of creation
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Workforce
Year of creation
2017
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2019
Year of creation
Australia
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Workforce
Year of creation
2019
Little Ripples is a premium Australian wine brand...but one with a CSR concept that is already creating amazing social impact.
For every bottle sold, we provide one year of clean water to one person in a developing community.
Our strategic partnership with Pernod Ricard Winemakers, one of the world’s most renowned wine producers, is the key for Little Ripples wines to delivering premium yet accessible drop.
We are on the mission of providing 5 million people access to safe drinking water within ten years.
Buy our great wine and help someone in need!
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Workforce
1980
Year of creation
Australia
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Workforce
Year of creation
1980
We team with exceptional winemakers whose focus is to make wines that showcase the distinctive characteristics of the most suitable and highly regarded varieties from Australia and New Zealand’s best regions.
" My father, soon after arriving in Australia, began importing food, sourcing and making wines, serving the ‘new’ Australians who had arrived in Australia as assisted immigrants from Italy. He always knew that ‘old’ Australians would one day grow to love those products, and they did. Though it started with food, my journey has increasingly focused on wine.
My role is to try and inspire our winemakers and help them fulfill their potential through wines that will be enjoyed today and leave a legacy for the best wines, from the best grapes, grown from their most suitable regions” - John Valmorbida.
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Workforce
2002
Year of creation
Australia
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Workforce
Year of creation
2002
Calneggia Family Vineyards has owned vineyards and been involved in wine in the Margaret River region for over thirty years. The family owns several premium vineyards across the region and produces the Rosabrook, Bunkers, Bramble Lane, Calneggia and Brian Fletcher Signature wines under the watchful eye of Chief Winemaker Severine Logan. In recent years, the family has expanded their portfolio to include a range of wines from Italy in conjunction with their Italian producer partners.
+8
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Workforce
2007
Year of creation
Malaysia
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Workforce
Year of creation
2007
Maypreen is an ISO 9001:2015 and ISO14001:2015 certified ODM ( Original Design Manufacturer) that specializes in contract manufacturing and production process of cleaning products with 10 years of experience. Founded in 2009, the company provides top quality services to clients while cultivating a safe workplace for employees. Committed to delivering top-quality services, Maypreen provides custom eco-friendly formulations without SLES and complies to European Union standards. We also explore sustainable unique packaging to suit your brand.
Maypreen is also a brand owner, ecominim, a SIRIM Ecocert(GEN) approved brand that complies with European standards and looking for distributors. Ecominim is a brand that was produced for people with sensitive skin in mind.
+6
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Workforce
2020
Year of creation
France
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Workforce
Year of creation
2020
I am Julie Rispal, Native Bordeaux producer.
I created MBJ which is a Blanc de Blancs Brut made in France.
As I said, “I wanted to make an elegant French sparkling wine which embodies my joyful spirit. So I set about developing a superior quality sparkling wine to rival Prosecco, that people can enjoy without having to pay a premium. I truly believe that MBJ is unique in the market and that once people try it, they will love it!”
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Workforce
1996
Year of creation
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Workforce
Year of creation
1996
We are passionate about creating the ultimate salmon experience. As the world’s largest producer, we are the King salmon experts with more than 30 years of farming, processing and branding this unique breed.
We believe our key points of difference are the rare species of salmon that we produce and the high-quality premium brands that we have developed. We’re proud that our Ōra King brand has ensured that we are one of the first protein companies in the world to achieve branding through to the restaurant menu.
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Workforce
2017
Year of creation
South Africa
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Workforce
Year of creation
2017
www.lushka.co.za
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Workforce
2017
Year of creation
Belgium
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Workforce
Year of creation
2017
All our cookies are made with love in an artisanal way using only real ingredients. No flavoring or coloring. Only the best: grass-fed butter, Belgian chocolate, almonds, flour, ... Like in the cookie tin of your grandmother
Grab & Go snack: The ideal snack for on the go or as a snack. Delicious all to yourself. Attention: you do not want to share our Jungle Beads & Jungle rocks!
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Workforce
1993
Year of creation
Malaysia
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Workforce
Year of creation
1993
Tanamera Malaysia was established in Malaysia in 1993 and is synonymous with a range of products that are carefully made from raw materials sourced from rich and luscious tropical rainforests. Each product range is created based on Asian tropical spa treatments and is conveniently packaged to be used at home, while travelling, or for use in professional spas.
On top of that, Tanamera is committed to making products that suit all types of needs, from halal personal care products to vegan-friendly skin care products. There’s always something for everyone from Tanamera.
Tanamera’s logo also personifies everything we represent – natural remedies, eco-friendly products and packaging, traditional Asian treatments, and the healing power of tropical herbs and essences.
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Workforce
1989
Year of creation
Malaysia
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Workforce
Year of creation
1989
Our best sell SKUs:-
1. Prawn Cracker
2. Green Peas
3. Cuttlefish Cracker
4. Cheese Rings
5. Potato Chips
6. Hot & Spicy
7. Chicken Cracker
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Malaysia
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Workforce
We are building an ecosystem from the planting of paddy to the manufacturing of health drinks. Our prebiotic drinks are beneficial to gut health.
100% VeganLactose-FreeArsenic-FreeSugar-Free / Low in Sugar
Turnover
Workforce
2016
Year of creation
Malaysia
Turnover
Workforce
Year of creation
2016
At London Probiotics Technology Sdn Bhd, we believe that, from a health perspective, what you put into your body is just as important as what you don't. The same goes for what you put on your body. A lot of people want to ‘eat healthier‘, we try to help people achieve that goal.
We're aware that everyone is starting at a different place, and ‘eat healthier' is relative to where you are now. So our varieties of recipes – delicious recipes that are healthier than the average diet (many customers, on finding out that the recipes are vegetarian, said so). Everyone has to start somewhere and if they've made a decision to eat healthier their choices are relative to the place they're starting from. Start where you are, and do what you can. Don't beat yourself up, but just keep striving to improve.
One of the problems with eating healthier is that while it's obvious that a salad is going to be healthier than deep fried chicken, what's often not so obvious to many of us is what invisible harmful chemicals might be lurking in our otherwise healthy food choices. For that reason we're about minimally-processed, wheat-free and preservative-free food as opposed to commercially-processed food. We know for many of us it can be more difficult to buy minimally-processed food, maybe it's not something you even want to think about right now.
We know that what you put into your body is not just what you put in your mouth and swallow. It's affected by what you put on your skin and it's also affected by what you put into your brain, your thoughts. So even though these last two items don't strictly fall under ‘healthy eating' like what a typical food manufacturer will say.
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