Turnover
Workforce
11
Year of creation
Israel
Turnover
Workforce
Year of creation
11
Turnover
Workforce
1993
Year of creation
Poland
Turnover
Workforce
Year of creation
1993
Dr Gerard is one of the biggest and most important producers of sweet and savory biscuits, on the market of both Poland, and Europe. We have been operating for over 20 years, building and creating our business and continually supporting its further dynamic development.
We have a wide portfolio of over 200 SKUs : wafers, sponge cakes, chocolate biscuits, salty crackers and many more. Care for the quality of our products is our priority. It is supported with certificates received from international certifying bodies (BRC, IFS, HACCP, ISO 9001).
We are delighted to have the opportunity to present dr Gerard’s range of biscuits to you and truly appreciate your business.
+65
Turnover
Workforce
1983
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1983
WEAR VALLEY AEROSOLS. The UKs Leading Independent Aerosol Formulator and Filler.
Wear Valley Aerosols has focused on the development and filling of post-foaming gels and liquids, primarily for the personal care market. The key products are shave gels and foams and sun care products for a variety of market positioning (premium, price-fighter, private label).
Today, this product category remains at the heart of the companys growth, largely as a result of international expansion in shave gels.
All manufacturing takes place at our UK plant and our capacity there has continued to grow with a fourth filling line being commisioned in July 2016.
Wear Valley Aerosols remain committed to meeting the future demands of our customers.
+4
Turnover
Workforce
1944
Year of creation
Switzerland
Turnover
Workforce
Year of creation
1944
As the largest independent contract manufacturer in Switzerland, we offer a versatile service portfolio. We run five production companies in Switzerland that serve the pharmaceutical, cosmetic and chemical sector, manufacturing private label and branded products for customers around the world.
As an experienced market player in contract manufacturing, the FRIKE GROUP is a partner you can rely on. Our core skills in production, filling and confectioning provide a solid platform. Thanks to a broad portfolio and specialised technologies such as aerosol filling and powder processing, we can offer a full range of products from a single source. FRIKE GROUP is ISO-certified 9001, 22716, IFS HPC, NaTrue or SMETA the pharma production according to GMP / SOP-standard.
+36
Turnover
Workforce
2006
Year of creation
China
Turnover
Workforce
Year of creation
2006
Beingmate Co., Ltd., founded in September of 2006, is a subsidiary of Beingmate Group Co., Ltd. It is engaged in the development and production of the pregnant and infant caring articles under the brand of BEINGMATE.
In 2014, we spend dozens of billion Yuan in introducing three full-automatic diaper production lines equipped with global leading process. With professional team, discrete management, and excellent equipment, we set to produce high-end diapers and pull-ups of BEINGMATE.
Inheriting the love-driven corporate culture of BEINGMATE, we pay our attention to the physical and psychological health of babies in their development.
Our mission :
Facilitate Healthy Growth of Babies
Facilitate Accomplishment of Mothers’ Love
Facilitate Harmony and Happiness of Families
Facilitate Realization of Employees’ Dreams
Turnover
Workforce
2004
Year of creation
Tunisia
Turnover
Workforce
Year of creation
2004
A small cube known around the world "the famous Aleppo soap " one of the oldest in the world based on olive oil and laurel oil. Despite the martyrdom of Aleppo continues to be manufactured in Aleppo and now elsewhere (Tunisia and Turkey) , often by Masters of Aleppo soap.
Demand for Aleppo soap international market is increasing constantly. To preserve this treasure of Aleppo that brings fans of happiness and well-being, we have set up our soap factory in Tunisia. Our master soap maker is driven by the passion and love of Aleppo soap.
Our Manufacturer in Tunisia is specializes in Traditional ALeppo Soap and Liquid Aleppo soap.
We distribute our products in Europe (wholesalers), the USA (Costco) and China. We are about to be certified by ECOCERT France for our traditional soaps.
+3
Turnover
Workforce
1916
Year of creation
Colombia
Turnover
Workforce
Year of creation
1916
Our company is innovative and responsible, Since 1916 we have been leaders in the
Colombian biscuit market and we have presence in more than 50 countries in the 5
continents.
We are Crackers experts, taking our products overseas for over five decades. We have a
wide crackers portfolio, with products for any consumer and any occasion.
• 100 year history company.
• 5 Cookies and Crackers manufacturing facilities.
Colombia - Noel 1; USA - AbiMar Foods 3, Costa
Rica - Pozuelo 1.
•2 Flour Mills in Colombia and 1 Tin
manufacturing company.
• Flexibility to produce the brands from any of the
platforms.
•Market leaders in Colombia (55.3% SOM) and
Costa Rica (68% SOM)
•Important International presence in 54 countries
– exporting since 1966.
+3
Turnover
Workforce
1922
Year of creation
Spain
Turnover
Workforce
Year of creation
1922
Hero is an international food company whose main focus is the sale of brands. Products of excellent quality and qualified staff provide very good market position, and a profitable and sustainable growth in the core business. Its financial stability makes Hero a reliable partner for employees, customers and shareholders.
+2
Turnover
Workforce
1994
Year of creation
Italy
Turnover
Workforce
Year of creation
1994
Le Bontà srl is a medium size company situated in Tuscany, Italy and it is the result of the merging of two companies belonging to Carapelli family, the healthy products of Nuova Terra (grains, seeds, soups, pulses) and the specialty high end pasta sauces (particularly meat/game ) of Accademia Toscana. Our turnover is 15.000.000,00 euro for both Italian and foreign markets.
We are very well distributed in Italy with our Nuova Terra brand and also producing as a private label for COOP, CONAD, LIDL, AUCHAN,BENNET and EUROSPIN.At the same time we are working with big companies in Europe as a private label. In this moment we are supplier of the following groups: ICA (Sweden), SONAE (Portugal), MONOPRIX (France) and HOFER (Austria).
We can produce square bottom bag from 100gr up to 1 kg.
We also produce doypack from 80grs to 800grs.
Pillow bags and Ho.re.ca. service quantities available.
Our packaging is 100% recyclable on both paper or film material.
We have the following certification:
IFS grade higher level, BRC grade AA, ORGANIC, KOSHER.
Accreditated audit company DNV
+20
Turnover
Workforce
2009
Year of creation
Netherlands
Turnover
Workforce
Year of creation
2009
Leev let's nature do its job
• Organically fair ingredients • Without unnecessary additives (taste, smell, color) • Only sugars from fruit (and/or) grain syrup • Fewer calories • Lower GI index • A bit less sweet in flavor • An assortment of gluten free productsSurprisingly delicious Healthy products brimming with natural benefits, such as vitamins, minerals, and antioxidants.Surprisingly priced Leev thinks that healthy products should be available for everyone, so Leev offers fair prices
Surprisingly healthy Leev stands for fair and delicious. Leev let's nature do its job; so no artificial additives.
More information?
+30
Turnover
Workforce
2010
Year of creation
France
Turnover
Workforce
Year of creation
2010
MASKING ALL THE WAY.
Fast Beauty Retailing International creates and manufactures exclusive beauty brands for mass and drug retailers managing all aspects of the process from branding, marketing and product development to production and replenishment. Offering exclusive brand opportunities in beauty tissue industry from head to toe. We partner with retailers to achieve a strong point of differentiation, higher margins and increased customer loyalty.
We are a diverse, talented and creative group of people spanning the globe who share a passion for beauty.
Offices in Paris, Barcelona, Brussels, Seoul and Singapore
Privately owned company with founders and management owning 85% and Investment Partners owning 15%
Over 60 customers
Our product range include : Sheet Masks + Clay Masks + Modeling Masks + Splash Masks + Hair Cap Masks + Lip Masks
Foot/Hand Masks : A line of disposable sock/glove masks soaked in rich formulas to deliver maximum results
+2
Turnover
Workforce
1991
Year of creation
Turkey
Turnover
Workforce
Year of creation
1991
Giza Group was founded in Istanbul in 1991 as a private corporation, manufacturing and distributing chafing dish fuel and BBQ lighters. By maintaining key values of quality and service, it has rapidly become the supplier of choice in horeca sector and to meet the growing demand, in 2003, moved to current facility in European Free Zone, from where its talented staff expertly control all processes from manufacturing and sales to distribution and logistics.
In terms of sales, Giza Group is world's one of the largest manufacturer in its field. Distributing all over Turkey through its subsidiary Senocak Limited and with international distribution, through dealers and wholesalers, that ranges from Europe to South Africa and South America to Australia, Giza Group supply its products over 45 countries, a number which continues to grow as the company expand into exciting new international markets.
Combining premium quality product with competitive pricing while maintaining superior service makes Giza Group stand out above the rest. Of course, it takes the greatest pride in its availability to customize to your specifications.
Giza Group is an ISO 9001 – 2008 and BSCI certified company. This means that the company never stray from its motto and international standards.
+8
Turnover
Workforce
2001
Year of creation
Ukraine
Turnover
Workforce
Year of creation
2001
The Vik-A Limited Company is one of the largest manufacturers of high-quality disinfecting and antiseptic products in Ukraine. The Company has state-of-the-art laboratory and operational capabilities to ensure sustainable production of self-engineered disinfecting products for healthcare sector, food industry and beauty industry.
The products are environmentally safe, cost-effective and user- friendly and require no specific safely facilities or special storage conditions. The products’ shelf life is 5 years.
Our product lines:
+15
Turnover
Workforce
2004
Year of creation
France
Turnover
Workforce
Year of creation
2004
Since 2004, Evoluderm is a generalist beauty brand that offers more than 225 high-quality hygiene and care products across 35 categories, to take care of the face, body, hair and baby.
Present internationally in 95 countries, the brand has the ambition to make the “Made in France” beauty accessible to everyone, with a fair-priced positioning.
Why Evoluderm?
The desire to take care of everyone by providing efficient and delightful products is what inspires the internal Research & Development Laboratory to develop essential formulas. Natural ingredients such as Argan, Charcoal and Monoi are favoured to provide the best benefits. Evoluderm offers numerous sensorial textures and fragrances to please all senses. Simplicity, generosity, and zest of life are the values that drive Evoluderm every day.
In 2020, the company obtained the ISO 9001 certification renewal, proving its constant desire to improve, to satisfy customers.
+28
Turnover
Workforce
1952
Year of creation
Sri Lanka
Turnover
Workforce
Year of creation
1952
A force for change in emerging Asia and Africa, JV Gokal is a truly global tea manufacturer and Private Label Packer, and one of India's largest exporters, offering bulk and value added tea, especially all kinds of tea bags to the Global market.
- Our network is one of the few ones in the world that can offer a fascinating range of teas as well as a complete product quality matrix
- Our offices and factories encompass all the major tea hubs worldwide, from our fully owned operations in Kolkata, Cochin, Colombo and Mombasa, to our joint ventures in Russia and Kazakhstan.
- We also feature extensive tea procurement facilities in China, Vietnam, Indonesia, etc.
- Our state-of-the-art machinery provides flexibility and capacity, catering to any customer requirement.
- Strong focus on quality, consistency, sustainable development and on-time delivery
- Our integrated approach to global procurements, for all inputs to match blends, allows us to confidently guarantee product deliveries, we are the only true one-stop-shop for all your tea solutions
Turnover
Workforce
1997
Year of creation
Sri Lanka
Turnover
Workforce
Year of creation
1997
We began our journey in 1997 as a tea company manufacturing 100% Pure Ceylon Tea providng an unmatched guarantee of quality, freshness and uniqueness. We are a fully integrated tea company, we grow tea, we pack tea in house and market tea under our very own brand names "Zesta" & "Teazup". Today our company is ranked among the top 10 exporters of tea in Sri Lanka, exporting to over 40 destinations in the world. Setting trends and keeping on top of current demands is our specialty. The company famed for its fine teas, exports value added teas such as tea bags, packets, tin caddies and specialty teas such as green tea, herbal tea and exotic fruit flavoured tea. In addition the company also exports bulk tea to many leading companies worldwide. Since Tea is our core product and we continuously focus on its many offerings. Quality is of utmost importance to us, beginning with the teas we offer our customers and extending up to the equipment we use to manufacture our teas confirming to industry manufacturing excellence. We are ISO, HACCP, GMP and USDA certified. In addition we at Sunshine Tea are determined to make progress towards the contribution of a sustainable management style which provides a solid platform for future growth. And hence is a signatory to the United Nations Global Compact (UNGC). We support the ten principles of the UNGC in relation to Human Rights, Labor, Environment & Anti-corruption practices. With this strong commitment we are dedicated to engage in providing the world's best cup of tea to our consumers.
Turnover
Workforce
2010
Year of creation
France
Turnover
Workforce
Year of creation
2010
The Green Emporium is the new brand created by Laëtitia Van de Walle, founder and CEO of Lamazuna. Since 2010, Lamazuna is leading the way in zero waste.
The Green Emporium is a brand in zero waste solid cosmetics and sustainable accessories for supermarkets!
The Green Emporium is driven by the desire to make zero waste easy and accessible to everyone through a new approach to beauty and personal care.
Vegan and environmentally friendly with natural and organic ingredients, The Green Emporium donates 0,10€ to Surfrider Foundation Europe for every product sold to protect the oceans!
A large range is available to meet the expectations of consumers in the bathroom. Bulk is also possible.
Check out our social networks Instagram, Facebook and our Low-Tech website
In a nutshell:
A wide range with more than 32 references for the bathroom!
More than 10 years’ experience in zero waste
Vegan
Natural and organic ingredients
Respectful of the environment
Merchandising solutions to support a zero-waste zone
*Contact: laetitia @ lamazuna.com
+27
Turnover
Workforce
2013
Year of creation
France
Turnover
Workforce
Year of creation
2013
These last decades brought us new food choices, busy timetables, different lifestyles and social sharing interactions, now full part of our daily lives.
In regards to eating, body and mindset, which were built slowly over hundred of centuries of evolution, encounter a real challenge to adapt to this brutal change of environment.
By creating smart devices with tailored feedback, Slow Control builds up solutions that enhance your meal experiences.
« French women keep a close eye on staying fit and yet don’t deprive themselves from enjoying food and sharing good time during a meal. Our cultural heritage is deeply anchored in traditional culinary arts and fine dining.
This is probably the reason why my wife Nathalie, was sharp at pointing out: how i tended to rush my meals, how a lump blocking the baby bottle nipple could create a mess with mealtime shifts and how my son was trying to skip vegetables to go straight for the chocolate sugar yogurt.
As she raised all these issues, i started to look for solutions. Fortunately, the latest technologies of Internet of Things create smart and instant interactions. They enable to live easily according to the precepts of behavorial nutrition science.
With our team, and with that background, we are working hard at building efficient tools that will enhance your meal experience. »
Jacques Lépine
Founder & CEO Slow Control
Turnover
Workforce
2013
Year of creation
Singapore
Turnover
Workforce
Year of creation
2013
Ksubaka creates moments of joy for shoppers, and in so doing, has created a powerful media space in retail environments in Asia. Ksubaka uniquely uses the power of play to allow consumers to explore and learn brand stories - working on memory structures to increase brand recall, grow brand equity and boost sales. It does this on its network of playSpots, highly designed touch screens that display short and delightful interactive experiences, loved by consumers.
Ksubaka has a network of over 6500 playSpots deployed in 107 cities and 1300+ store locations. The platform is managing every month over 1 Billion events in real-time delivering powerful data and insights on shoppers in-the-moment behavior, with over 15 million completed brand engagements (MoJos) taking place every month.
Ksubaka has deployed campaigns for Clear, Coca-Cola, Colgate, Dove, Head and Shoulders, Johnson & Johnson, Heineken, GSK, Kellogg’s, Lifebuoy, L'Oreal, Paris, Nescafe, Nestle, Oreos, Sunsilk, Wall’s Ice-Cream and many others.
Ksubaka is headquartered in Singapore where the platform is tested and optimized. It has offices in Shanghai that spearhead our growth in China and in London from where we drive our product and platform development.
Turnover
Workforce
2013
Year of creation
France
Turnover
Workforce
Year of creation
2013
At Kolibree we believe that smart connected objects truly have their place in our daily lives. More than just gadgets, they serve a vital role in raising awareness of the impact that our daily activities have on our health and guiding us to improve our behavior. Our mission is to create the interactions between users and connected objects which make the objects even more efficient.
In our daily lives, brushing our teeth is an instinctive moment, a task that many carry out without realizing the costly impact of poor dental hygiene on our health. Without mentioning kids, who are often less than motivated to brush their teeth.
At Kolibree, we want to give the consumer the chance to take control of brushing time, by making it more efficient and enjoyable. Efficient thanks to the best new technologies and enjoyable thanks to an entirely redesigned user experience which goes beyond the toothbrush itself.
This is the objective motivating the whole Kolibree team.
Turnover
Workforce
1986
Year of creation
Iran
Turnover
Workforce
Year of creation
1986
The beginning of our story dates back to 1925 when the Qajar dynasty was overthrown and the rule of Reza Shah, founder of the last Iranian royal dynasty, began - after the revolution that made absolute monarchy constitutional between the two World wars.It was the time when modernization in Iran was about to be launched. It was at this historical juncture that the foundation of a trading house was laid in Tehran.In the years to come, and despite all the fundamental and unexpected changes – including another revolution and another war – not only was it to remain in place but also continually improve and expand, extending its range of activities to several other parts of the World
+5
Turnover
Workforce
1951
Year of creation
Argentina
Turnover
Workforce
Year of creation
1951
Arcor is a multinational company with headquarters in Buenos Aires, Argentina. It was born 70 years ago and today ranks number 20 in the list of Top 100 confectionery companies worldwide. Arcor is specialised in the production of sugar confectionery, chocolates, cookies & crakers, foodstuff, ice cream and functional products. The Group has more than 40 industrial plants in Argentina, Brazil, Mexico, Chile and Peru and commercial offices over the world. The commercial office for EMEA region is located in Barcelona, Spain. Arcor is the world's first hard candy manufacturer. The company exports to more than 100 countries for 270 Mln USD.
+10
Turnover
Workforce
2009
Year of creation
Brazil
Turnover
Workforce
Year of creation
2009
Located in Minas Gerais State, Brazil’s most tradicional coffee área, Cambraia Family has been growing coffee for more than 100 years. The passion for excellence drives today’s fourth generation to create unique coffee blends, growing, roasting, packing and exporting from our farms to your cup. Enjoy Brazilian Coffee.
+1
Turnover
Workforce
2005
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
2005
DS Group is a marketing and manufacturing company that produces niche products for the pet accessory market. Established in Australia in 2005 DS Group is now based in the UK and operates in the EU, USA and Australia.
DS Group develops and markets products in the pet accessory sector, including pet waste cleaning products that use bio-enzymatic technology under the CSI URINE brand.
Turnover
Workforce
France
Turnover
Workforce
Thanks to a unique technology, we let you monitor your nutritional needs at no charge. To correct your deficits, we manufacture the first custom-made vitamins to the exact concentration that is lacking in your body. You get exactly 100% of your vitamin requirements, not more not less. We deliver your personal vitamins directly to you in a few days. Don't change your way of life, we adapt to you and help you get access to a more healthy life, full of energy!
Turnover
Workforce
2015
Year of creation
Ireland
Turnover
Workforce
Year of creation
2015
PRESENTATION: MARIE COLIN illustrator business, creative & MGoods founder of the brand.
Illustration is her main business that you can find in several supports such as website, blogs, magazines, publications, textiles .. and author of three books!
For the past 10 years she has been based in Paris and after working with several collaborations Marie has decided to launch her own brand in 2014.
BRAND: MGoods
Objective: Use everyday objects differently
Slogan: Boosts everyday objects.
Website: www.mgoods.org
HISTORY PRODUCTS:
The first product of the brand, a dishwashing liquid: DishesGoods.
In 2014, Marie has the idea while doing the dishes. Being so excited she does the first sketches and uses provocative texts. She decides to start the first production in her Parisian apartment. She receives all her materials on pallets, she filled the bottles one by one from dishwashing liquid bio, added fragrances, screw pumps, adhesive labels... The product is available in 3 illustrations of women and in three flavors. In 2015 Marie created Mgoods ltd to develop the collection with new illustrations for the Male Collection that will use softer texts.
DISTRIBUTION OF GOODS:
The DishesGoods were initially launched on the e-store site dedicated MGoods.org, with the support of social networks, especially Facebook page. Soon enough, they were available in different outlets , supermarkets and shops.
RETAILERS:
Super Stores : La Grande Épicerie, BHV Marais.
Retails Stores : Auchan, E.Leclerc, Carrefour City.
THE MAIN PRODUCT : The dishwashing liquid "DISHESGOODS".
The dishwashing liquid, essential everyday object, is used by everyone, everywhere. With the illustration and new look , it becomes a decorative object and an original gift.
COLLECTION Texts:
TO KEEP WITHIN MEN’S REACH
PLEASURE COMES FROM VIGOROUS POLISHING,
WITH ME, NO NEED TO HANDLE WITH KID GLOVES
The flavors: melon / basil, raspberry / caramel and mango and cilantro.
Turnover
Workforce
1953
Year of creation
Greece
Turnover
Workforce
Year of creation
1953
Since 1953 Pallas S.A. provides exquisitive confectionery products to Greek and international markets. The company owns one of the most modern plants in Europe and is a pioneer in production automation. The company's production facilities also provide products to OLYMPIC Hermes S.A. which belongs to a Pallas S.A. group.
The company offers all kind of filled and hard candies, toffees, jellies, chocolate products and sugar-free candies. ZERO great tasting candies with 0% sugar in unique flip top box pack is a market succeess driving category growth. http://zero-candies.gr/en/
We, Pallas team, remain always innovative within all the fields of our expertise and we offer products that guarantee absolute delight, always in compliance with the most demanding quality standards.
+6
Turnover
Workforce
1991
Year of creation
Poland
Turnover
Workforce
Year of creation
1991
Barbara Luijckx is a manufacturer of high quality chocolate decorations. Our products are dedicated to Artisanal Confectioners, Industry Producers and private labels manufacturers. Every day we deliver to our customers’ worldwide sophisticated decoration’s patterns to help to transmute their products into confectionary masterpieces.
Barbara Luijckx’s activities focus first of all on the development of own chocolate decoration’s brand- Barbara Decor. Thanks to innovative production technologies, portfolio of this brand is formed/composed of unique & creative chocolate decorations which deliver practical solutions for all Professionals.
Besides chocolate decorations you will find in Barbara Luijckx offer:
• Barima Artisanal- brand which represents a product offer of raw materials for professionals such as chocolates, nut products, marzipans, sugar mass and coloring & food sprays.
• Academy of skills “Inspiration”- training center which offers range of courses in confectionary decoration art & techniques for working with chocolate. This initiative fulfills brand & products offers of Barbara Luijckx company.
+5
Turnover
Workforce
1995
Year of creation
Poland
Turnover
Workforce
Year of creation
1995
We are Polish producer of high quality sweets, settled in Duczki, Mazovia district, operating over 25 years in many countries in Europe, Asia, Middel East and USA. We produce with a wide range of cookies – oat cookies, sandwich biscuits, sponge cakes, American typ cookies and biscuits with filling or marmalade. We are one of the leading Private Label producers in Poland and we cooperate with many chains from European countries. Distributed in 30 countries worldwide.
Our factory has got IFS Level 6th certificate.
+36
Turnover
Workforce
1830
Year of creation
Sweden
Turnover
Workforce
Year of creation
1830
All the salt your shelf needs from one supplier since 1830
For more than 185 years we have been experts in salt. Salt that keeps the roads safer, the water softer, farming more profitable and, most important, food tastier.
Today we export all kinds of salts to more than 30 countries in customized packages to retailers, distributors and HORECA. From table salt and all-natural low sodium salt to gourmet Sea salt flakes in canisters, shakers, grinders, buckets or whatever size, package or brand you wish.
Our mission is to develop a, very often, dull and overridden category and salt shelf and make it more interesting and profitable by adding new products and formats. Like moving from a plant to a flower.
Our vision is "one stop shop" - all salt from one supplier and source in order to become more costefficient and have full control.
You will find our salt at Auchan, Carrefour, COOP, El Cortes Ingles,HEB, IKEA, ICA, Kroger, Lidl, Metro among others.
Let us together with you make your salt shelf more interesting and appealing.
+6
Turnover
Workforce
1998
Year of creation
China
Turnover
Workforce
Year of creation
1998
JD.com is a chinese e-commerce platform based in Beijing. The company was founded in 1998 and the online shop launched in 2004 under the name jdlaser. Initially, the company sold magneto-optical products before introducing other products. In 2013, the website was renamed as JD.com.
JD.com employed 178000 people and in 2018, achieved a turnover of € 7.7 billion.
The business offers products in the following categories:
Personal care: hair care, makeup, body care, oral care and hygiene
Sweet grocery: chocolate, biscuits, nuts,honey
Savory grocery: rice, grains, snack,
Drinks: mineral water, carbonated drinks, wine, beer, liquor
Household: cleaners
The business started to venture into the international market in 2015 by launching a Russian website.
In 2016, the company acquired Yihaodion, a company founded by Walmart and in 2017, the firm invested in Farfech, an online shop which specialises in luxury brands.
In 2018, JD launched a chain of supermarkets under the name 7Fresh.
In 2018, JD also invested in Vietnam, France and the UK. The company also set up a subsidiary, JD Finance. The firm also established partnerships with Metcash and Ruyi.
In February 2019, JD acquired Jade Palace hotel and also partnered with Jiangsu Xinning Modern Logistics in order to improve its own logistics.
Turnover
Workforce
1907
Year of creation
Belgium
Turnover
Workforce
Year of creation
1907
Founded in 1907, we evolved from a pure roasting business to an allround supplier of hot beverages. Leaning on our experience and contacts, we understand both the products and the packaging and continue to question ourselves how to make it even better.
Certified coffee, food additives, milk recipes, but also environmental friendly packaging is listed in the top of our expertise.
Being part of the coffeeRoots-Cantata Group we understand retail and build on that knowledge to serve our clients.
Belgian based and family owned, we export to 30 countries in- and outside the EU.
+1
Turnover
Workforce
2015
Year of creation
Turkey
Turnover
Workforce
Year of creation
2015
Aldiva is one of the biggest Confectionery Manufacturer in Turkey some of our partners around the world below ;
Aldiva established by Tayyar Investment with 70-million EUR investment in Karaman, Turkey in 2015 with operations across 98 countries, 140,000-ton annual production capacity and employs 1000+ people in three production facilities (80,000 sqm outdoor and 45,000 sqm indoor area). Modern Chocolate has more than 300 SKUs under seven main categories: biscuits, chocolates, chocolate-coated products, cakes, crackers, wafers and cream chocolate under the its main brand, Aldiva and Private label products as well. Aldiva has taken a BRC,IFS,UTZ,Kosher,Halal,ISO qualifications in a short time of period.
+11
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
1920
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1920
Frank’s Vanilla wins Britain’s Best Vanilla Ice Cream 2017. In 2015 wins the prestigious Champion of Champions title is awarded at the national ice cream competition run by the ice cream alliance, with companies competing from all parts of the UK. With over 80 years of winning regional, national and international awards to their name it’s little wonder Frank’s has long been acknowledged as one of the UK's leading manufacturers of premium dairy ice cream. Established back in 1920, Frank’s add a touch of Italian flair and passion to the art of making delicious ice cream, with traditional recipes and some of the finest Welsh ingredients to create a taste you'll never forget. Frank’s Ice Cream is now available Nationally in most major supermarket chains in the UK including Tesco, Morrisons, Asda, Waitrose, Co-op,Nisa and Costcutter, and in Ireland including Tesco, Dunnes, Aldi, Supervalu and Centra – making it easier than ever to buy their products. The company also supplies own label ice cream to national supermarkets and is a major supplier into schools and hospitals nationwide. Frank's modern purpose built factory in South Wales meets BRC 7 AA Global Food Standards and fully conforms to all appropriate food safety legislation.
+2
Turnover
Workforce
2
Year of creation
Turnover
Workforce
Year of creation
2
The position of our company is to put at disposal of the market and the customers natural products, FREE from any artificial preservatives, FREE from colours or GM ingredients. Some of our cakes are also GLUTEN FREE.
Regarding our cakes :
- Only the best, carefully selected natural ingredients are used.
- All are cakes can be delivered frozen. If not they have a long shelf-life of up to 90 days in an ambient environment, even though they are completely FREE from any artificial preservatives, colours or GM ingredients.
- With honey acting as a natural preservative and by using a unique vacuum and O2 absorbent packaging technology, Over the years we have been able to achieve the following Certificates and Awards:
Our Drinks products made of Honey :
-The Honey wine (mead) we are producing are free from any SULFITS.
- We won 19 gold medals at the most prestigious international competition.
- Our limited edition honey wine called "Barrique" (in oak barrels) has been elected BEST MEAD IN THE WORLD in 2015.
Our Honey wine is produced through natural fermentation of the honey with a noble culture of wine yeasts. Production of our mead is a long and difficult process lasting at least one year.
All our products are still very appreciated by our customers.
Turnover
Workforce
2002
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
2002
Jude’s are dedicated to crafting the most delicious and innovative British ice cream and dairy products.
We work with some of Britain’s top chefs and venue's to develop the most exciting new flavours.
We lead innovation in the UK: In 2010 they were the first to launch Salted Caramel Ice Cream a full four years before the multinationals. Jude’s have won over 40 Great Taste awards and can be found in the best restaurants and most prestigious venues.
+26
Turnover
Workforce
1971
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1971
Things can always be better. This is the conviction shared by the meat-processing companies in the Van Loon Group. We can always improve. For you, our customers, as well as for consumers and the environment in which we operate. Sustainability and chain management are therefore firmly anchored in our business operations.
The companies in the Van Loon Group guarantee high quality and safe meat products. Together with our customers, we translate constantly changing consumer demands into appealing meat product concepts (organic, convenience, BBQ, animal welfare). Close relationships with customers are essential here, as is our faith in the power of simplicity. We do not do things the hard way if we can do them easily. And we think in terms of solutions, not problems. That benefits you, our customers.
We are very aware of the fact that sustainable business is a continuous process. Corporate social responsibility is, therefore, structurally rooted in our business operations. To manage and monitor the progress we make in this area, we work with four pillars: Consumer & Health, Chain Management and Animal Welfare, Employee Health and Safety and Sustainable Production
Consumer and Health
An increasing number of people in the Netherlands and other countries are consciously choosing healthy lifestyles. More exercise, no smoking and healthy eating are all part of this. As a meat-processing company, we play an important role in guaranteeing food safety. Consumers and customers must have confidence in our products and processes. In addition, we are also constantly working on ways of making our products healthier. By introducing less allergen, fat, nitrite and sodium in products, for example, but also through reduced use of antibiotics by our cattle and pig farmers.
Chain Management and Animal Welfare
Success in sustainability and animal-friendly business practices can only be ensured if these are secured throughout the chain. Animals must be housed, treated, cared for, fed and transported with care. From birth to slaughter. The Netherlands is definitely a front-runner when it comes to animal welfare, but there is always room for improvement. Van Loon Group ensures the required processes are adequately executed by each link in the chain and monitors this. With a focus on sustainability and animal welfare. We aim to realise optimal transparency for our customers and consumers.
Employee Health & Safety
People are our most important asset. Van Loon Group will do whatever it takes to create a healthy, safe working environment. This means we are committed to ensuring work is safe and enjoyable whilst also stimulating a healthy lifestyle. In 2014 we founded the Van Loon Campus with these goals in mind. Education and training help employees carry out their jobs adequately and safely. In addition, the Van Loon Campus facilitates employees’ personal growth and development.
Sustainable production
From rooftop solar panels and stimulating 'sustainable behaviour' amongst employees to heat recovery and reducing wastewater contamination levels. Sustainable production offers companies a wide range of possible measures and that goes for the Van Loon Group, too. We are committed to reducing our footprint without compromising the continuity of our organization. The construction of our new, highly sustainable production site in Son this year is a prime example.
+5
Turnover
Workforce
1948
Year of creation
Chile
Turnover
Workforce
Year of creation
1948
Blumar Seafoods is a world-class enterprise dedicated to fishing and aquaculture.
With over 60 years of experience in the industry, we have excelled in the development of quality products while maintaining harmony with the environment.
Our fishing products are frozen horse mackerel for human consumption and fishmeal and fish oil for the production of animal feed.
In the case of salmon, this product is sold fresh or frozen and its main destination is the United States, where we have a subsidiary for distribution throughout the country. Other important markets are Brazil and the rest of Latin America, Europe and Asia.
Turnover
Workforce
1960
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1960
IZICO FOOD GROUP is focused on being “your favourite snacking company”. We are one of the largest suppliers of ethnic and vegetarian frozen snacks, including spring rolls, samosas, vegetable burgers, fingers, sausages, falafels and a lot more. We pride ourselves on producing more than 4.000.000 snacks/day. These products are all produced in the company’s own factories, located in 4 countries: Denmark, England, The Netherlands & Belgium.
Begin February 2016 IZICO has succesfully acquired both companies DALOON A/S and DALOON FOODS LTD. With the takeover, IZICO, will be able to satisfy increased demand for Asian snacks, including spring rolls. The takeover will broaden their existing range of Meat-Free (vegetarian & vegan) products and give IZICO the opportunity to continue developing the foreign market with product innovations using Daloon’s existing networks and vice versa.
About DALOON: Daloon was founded in 1960 and sells its products across Europe, with a particular strength in the UK, Germany and Scandinavia. It also exports to France, Spain, Austria and Switzerland. Daloon’s core business lies in Asian ethnic snacks, such as spring rolls, and Meat-Free (vegetarian & vegan) products and currently produces a range of over 100 different varieties. Daloon also manufactures various Oriental snack specialities (including Chinese, Indian and Thai snacks) plus a selection of Danish specialities.
About DALOON FOODS LTD: Daloon entered the UK market in 1976, and its UK Head Office and production site opened in 1984.
+18
Turnover
Workforce
2009
Year of creation
Luxembourg
Turnover
Workforce
Year of creation
2009
https://www.youtube.com/watch?v=MYkKRmSAWx8
Unique in the world …. Inspired by the ultra beneficial effects of probiotics on digestive symptoms, the idea naturally imposed itself: « If we applied the same science to the skin?". Thanks to a unique knowledge in "green chemistry », Uption presents the new generation of cosmetics : an innovative range of powder cosmetics enriched with Probiotics and/or Enzyme.100% natural origin. Cosmos natural, Vegan certifiable. Uption microbiosmetics consists in incorporating good bacterias (probiotics & enzymes) in its formulas, without water, none preservative -is neededs very importante-, to avoid the indiscriminate elimination of good and bad bacterias, future cosmetics promises to be alive!
In contact with water, probiotics and enzymes are reactivated, so by living over the skin, they preserve and deliver all their benefits to play the true "bodyguards of the epidermis".
Their "super powers" rebalance the skin flora and maintain the good bacteriological balance of the skin in everyday life. It results in an efficient biological shield, a great booster for skin. We provide our powders in several categories :
- Cosmetics hygiene
- Pet Care
Uption is a company specialized in launching innovant concepts. In partnership with EPHYLA LABORATORIES and their latest technologies, we manufacture our products in the Ouest of France (Bretagne).
« TAKE CARE, FEEL GOOD, BE HEALTHY » is our philosophy of life.
+16
Turnover
Workforce
1997
Year of creation
Portugal
Turnover
Workforce
Year of creation
1997
Headquartered in the central region of Portugal, Indústria de Carnes da Gândara is a company with nearly two decades of experience.
Heir to a vast knowledge in the ways of processing the meats and in the production of Portuguese traditional charcuterie, the company develops its activity in a modern industrial unit with a technical framework at the level of the highest demands of the industry.
The company ensures that the production process meets the highest standards when it comes to level of hygiene and sanitation by being in total control of the production process, from the selection of the raw materials, to their transformation and getting to the final product, achieving high standards of product quality and food safety.
With a growing position in the Portuguese market, our company covers most of the national territory, big and small distribution channels. Stands out also in the foreign markets with attention to its presence in the PALOP’s countries, where the company has already a long business history which translates into a strong brand recognition.
Recognized for the excellent conditions of competitiveness of its offers, it stands out for the exceptional quality of its traditional root products, and for offering the real "best sellers" to the markets that, standing in the traditional product profile, define qualitative requirement standards particularly high concerning products with very selective characteristics. Indústria de Carnes da Gânda is able to offer your company a wide range of products, from frozen meat to the Portuguese traditional charcuterie, namely the famous worldwide known «chorizos» - sausages smoked over a wood fire. Fattier varieties of Chorizo are best used in cooking, while the leaner versions are ideal for tapas and appetizers, thin sliced.
Indústria de Carnes da Gândara has implemented the HACCP system (Hazzard Analysis and Critical Control Point) regarding Food Safety, where all regulations are strictly fullfilled in order to obtain a very high quality product.
+6
Turnover
Workforce
1991
Year of creation
Slovakia
Turnover
Workforce
Year of creation
1991
Short introduction to the activities of the family business Ambrovics, including two companies Ambropek and Minit Slovakia Our family business was founded in 1991 as a family bakery in Slovakia. We entirely switched to the production and sale of pre-proofed and deep-frozen bakery products in 2001 when acquiring the Slovak and Czech operation of the leading Central European franchise bakery network. The manufacturing of pre-baked products started in 2007. The current product portfolio includes over 160 products ranging from pre-baked breads, rolls to various pre-proofed pastries. Our products are sold within our franchise chain (400 partners) and also to major retailers in Slovakia, Hungary and Czech Republic including Kaufland, Billa, Tesco, Rewe-Penny Market. We have 10 years of experience with supply of major and also middle sized retailers in Slovakia and Czech Republic. We are producing at an outstanding quality thanks to the expertise of our bakers and to the manufacturing machinery of the highest standards on European level. Rademaker from Holland, WP and Fritsch from Germany, Scanico from Denmark – all of them belong to our machinery suppliers. Our products have high added value and are very popular among the customers thanks to their excellent price-to-value ratio. Our factories with a 1100 tones pre-proofed pastry and 1500 tones of pre-baked bread capacity per month is strategically located in South-West Slovakia close to Austria, Hungary and the Czech Republic. Last year we finished one of the biggest bakery investment in Central and Eastern Europe in deep frozen bakery category in our Ambropek factory. The highest and most rigorous food production standards are applied in order to ensure top quality and continuous customer satisfaction – IFS and Tesco audit. Our factory includes a research and development center, thus making both firms an ideal partner for developing new products according to special needs. Our complex service and product offering supports business partners throughout every aspect of their sale: developing, producing and supplying deep-frozen bakery products including pre-proofed and pre-baked products (breads, rolls, sweet products, filled, unfilled), private-label product development and bake-off services.
+87
Turnover
Workforce
2012
Year of creation
Netherlands
Turnover
Workforce
Year of creation
2012
Company Profile: De IJshoeve BV
De IJshoeve B.V. is a Dutch family-owned artisan ice cream producer with a real focus on producing (organic) premium ice cream concepts. The founders of our company were raised on an organic farm with a real passion for cows and dairy products. The rising desire to make our own home-made ice creams on professional scale resulted finally in the founding of De IJshoeve B.V. in 2012. Our company is located in Stellendam, on one of the Dutch beautiful Southern Islands. In 2013 de IJshoeve B.V. started with private-label production of different organic ice cream concepts. Our company is currently active in the organic retail and conventional retail channel in 7 European countries with our own brands and private label brands as well.
As a business, our company is characterised as very flexible and innovative. Developing with our customers and make tailor-made ice cream concepts is our passion. Our company is IFS FOOD-higher level certified and our hole existing productrange is organic certified as well.
Brand: Happy mrs. Jersey - Organic Jersey Ice Cream
After the successful start our company grows hard and we developed our own ice cream brand called; Happy mrs. Jersey. This brand was launched in 2016. Happy mrs. Jersey is an organic farmers ice cream made of Jersey cow’s milk. This high quality raw milk is each day brought to our ice cream factory, straight from the different organic Jersey-farms. Within 12 hours this full-cream fresh milk is processed into Happy mrs. Jersey ice cream.
Our Jersey Cows graze on our island and beyond on more than 350 hectares of organic certified soils, on lovely places and in some beautiful Nature Reserves. Because we work with fresh milk directly from farm, this milk is only one time pasteurized by making ice cream. The special jerseymilk we use is very concentrated and contains more butterfat and more protein. This unique milk create a very creamy ice cream and more over a velvety, soft texture.
Private Label Possibilities Retail
Shortly summarized, we offer a wide range of possibilities for innovative and moreover tasty ice cream in various categories of the frozen ice cream:
-Organic Jerseycow's ice cream (great taste, organic, glutenfree)
-Organic High protein ice cream (high protein, creamy delicious, organic)
-Organic Sorbets (vegan, glutenfree, organic, kosher, premium, fruitbased)
Turnover
Workforce
2
Countries
1765
Year of creation
Netherlands
Turnover
Workforce
Countries
2
Year of creation
1765
ABOUT US
Our purpose is to connect people to nature and by doing so help them make better food choices for their own health and the health of our planet. In order to do this, we will create a new kind of food company. A company that is inspired by nature in everything we do.
Our mission is to speed up the transformation to sustainable food. We must change the way we consume and produce our food – and the time is now. We need to reconnect our food with nature and at Wessanen we have made a good start.
We...
In 2019 we have achieved the full B Corp group certification, making Wessanen Europe the first multinational food business to achieve this. To us, B Corp is a recognition of the work all the team does – from the products that we make, the initiatives we take to the green energy that we use in the company and to recognise that we produce a positive impact.
How do you achieve the B Corp certification? To achieve the B Corp certification a company needs to pass an extensive impact assessment in the categories Governance, Community, Environment, Workers and Customers. It is an evaluation of every single action a company takes, and it takes at least 80 points to pass. Wessanen has achieved a total of 91.7, which is the consolidated score of all Wessanen companies.
What do we, as a B Corp company, now do differently? Nothing. But we certainly don’t sit back on our heels. We work every day to build on our success and continue making the world a little better. Healthier food for healthier people and a healthier world.
+11
Turnover
Workforce
2004
Year of creation
Canada
Turnover
Workforce
Year of creation
2004
At Nature’s Touch, we’re driven by a sole passion - to bring tasty, high-quality frozen fruits to our private label partners and their consumers across the country and the world. We know how important eating real food is and every day we seek out the best from farm to freezer. We believe eating great tasting healthy food should be simple and easy. We’re proud to say, dedication is our recipe, so success will be your story.
Since 2004, we won the private label frozen fruit accounts of all major grocery chains in Canada (Loblaw's, Sobey's, Metro). Nature’s Touch is also a branded player, having secured the North American license to produce Welch’s frozen fruit in 2010 and operating its own brands, Nature’s Touch, Nature’s Touch Organics and Nature's Touch Pesticide-Free. Nature’s Touch has a portfolio of over 100 different SKU’s of frozen fruit, blends, smoothies, and vegetables, both in the conventional and organics spheres. 7 out of 10 bags of frozen fruit consumed in Canada are packaged by Nature’s Touch.
Nature’s Touch is also in rapid growth mode in the USA. We have a manufacturing facility in Front Royal, VA, which we are continually expanding, as well as 7 distribution hubs and 3 regional sales offices. Our private label customers include Aldi, Target, Safeway, Food Lion (part of Delhaize), BJ's Wholesale Club and Weis. Our branded customers include Costco, Hannaford (part of Delhaize), Shoprite, Meijer, Market Basket, Shaw's, Jewel-Osco, Price Chopper and Big Y.
We have opened in 2014 a sales office in Hong Kong covering the Asia Pacific region and currently serve customers in Australia, Taiwan and Japan, making Nature's Touch a truly global player.
2018 marked the opening of a new chapter for the company with the opening of an office in Germany Europe to expend our business into the EU.
For more information about our private label capabilities visit: https://www.naturestouchfrozenfoods.com/en/private-label
+31
Turnover
Workforce
1981
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1981
Roerink Food Family is a family business consisting of five organisations. All with one and the same passion: making the most delicious dairy products. Each business has its own speciality, varying from authentic Boer'n Yoghurt® to unique dips with cream cheese and fresh herbs, from organic goat cheese to icecream desserts made from fresh milk. Each product with its own distinct positioning. All unique and, more importantly, delicious.
The origins of Roerink Food Family lie in Twekkelo, a rural area near the town of Hengelo in the Eastern Netherlands. The story began in 1981 when Diane Roerink began selling artisan-made dairy products from the old clog-makers shed on her parent's property. Gerjhan Roerink made these products on the farm using exclusively fresh grass-fed milk from farmers in the direct vicinity.
New developments followed rapidly after 1981. In 1985 a second shop was opened and the first products found their way to a supermarket. Ten years later, the Twekkelo products could be found in just about every Dutch supermarket. Yet Twekkelo products are still being produced at the very same place where Diane Roerink once began.
In 2011, Twekkelo took over the recipe and trademark of HEKS'NKAAS® from a grocer in Losser. HEKS'NKAAS® internationally named Miss Magic® has since found its own modern production site on the Hinmanweg in Oldenzaal.
Since the takeover of Miss Magic®, an umbrella name has been created: Roerink Food Family. To date, this name covers Twekkelo, Zuivelhoeve shops and Miss Magic®.
In 2014, Roerink Food Family invested in the expansion of the organic goat farm, De Lingehof, which is a care farm with 1,500 goats. Fresh, spreadable organic goat cheese is made from the milk of these goats. From 2016, this cheese will be sold under the brand name of Happy Goat®.
In late 2014, Van der Poel Desserts became part of Roerink Food Family. Van der Poel Desserts is a unique business, a top quality ice cream producer. On 29 February 2016, after much deliberation between the Van der Poel family and Roerink Food Family, the business name was changed to ‘De Dessert Meesters' [The Dessert Masters]. This was to avoid confusion with the Van der Poel family's ice cream parlours.
+19
Turnover
Workforce
2001
Year of creation
Greece
Turnover
Workforce
Year of creation
2001
I present you Koukakis Farm SA, one of the strongest producers of top quality Greek Yogurt and Kefir drinks. www.koukakisfarm.gr.
Why choose Koukakis Farm:
So we introduce our business to you and we extend an offer for co-operation. We offer our high quality delicacies either as our own brand or as PL:
If you are interested in expanding your portfolio or looking for a reliable supplier, please feel free to contact us.
Thank you
Turnover
Workforce
1982
Year of creation
Italy
Turnover
Workforce
Year of creation
1982
Salumificio Sorrentino was founded in 1982 by an outstanding artisian, Marino Sorrentino, who was a master in the art of preparing cured meats. The art was then handed down from father to the son Giovanni. The combination of tradition and technology are the major skills of this company. The ancient knowledge of selecting only the best meats, following each step personally to the point of perfection (from the initial step to the final drying of the meats) and the computerized system that controls the drying of the meats and the respectful atmosphere, all add to the excellence of the final product. The quality of the raw materials is assured by rigid selection of the animals. Through the contrast of these two points tradition and technology the target of the Sorrentino Company can be explained: to produce high quality salami. Each day in the Sorrentino men and technology work together to give you the pleasure in tasting a good slice of salami.
+28
Turnover
Workforce
2015
Year of creation
Spain
Turnover
Workforce
Year of creation
2015
SANTANDER FINE FOOD is an export consortium based on Santander (Spain), created by several Spanish companies producing gourmet and fine food products of the highest quality. Over the years the companies of the consortium have grown and adapted to changing times, pursuing innovation while preserving a tradition of excellence in the selection of natural ingredients and in the traditional production processes.
For our clients, the key objective is to provide excellent service to facilitate the import of our products. We offer our clients the following ADVANTAGES:
• Availability of a wide range of exquisite products through a single source.
• Direct prices from the producers.
• Management through a single order, a single invoice and import documentation.
• Optimization of transportation and distribution logistics.
• Guarantee that our products meet the food safety standards and requirements of the importing country.
+66
Turnover
Workforce
1964
Year of creation
Italy
Turnover
Workforce
Year of creation
1964
Ficacci Olive Company is an established family-owned firm, with three generations of ownership over the past 57 years. Ficacci currently does business in more than 40 countries worldwide. Over the years the company has become renowned as an industry trendsetter, introducing a variety of innovative packaging solutions. Ficacci Olive Company is certified to a number of food safety standards, including HACCP, ISO 9000, BRC, and IFS food safety standards, and the company is also Kosher certified. Ficacci has recently completed the move to its new state-of-the-art advanced production plant, which features automatic packing lines capable of handling around 40 Tons of olives per day. Ficacci offers a wide selection of finest-quality Italian and Greek fresh table olives for foodservice, fresh produce, and deli including varieties such as Castelvetrano, Gaeta, Cerignola, Leccino, and many more. Ficacci products are available in either Ficacci brand or private label, in a range of sizes in brine or M.A.P.
For Retail
For Foodservice, we developed the Gastronomia Gourmet range, the best choice to bring taste and assortment to food counters. Bulk Olives and Antipasti Ready for the new-normal Restaurant & Deli Age.
+53
Turnover
Workforce
1948
Year of creation
Italy
Turnover
Workforce
Year of creation
1948
Trentin SpA is specialized in Italian hard cheese, which accounts for about 50% of our turnover, but our strength further comes from the broad assortment we supply: from Mozzarella, Mascarpone, Ricotta, Burrata, through Gorgonzola, Taleggio, Asiago, Grana Padano to being one of the major players in Parmigiano Reggiano. We offer tailor-made solutions and flexibility for our customers, mainly retail chains, but also food service and food industries.
Apart from the "mainstream" Italian products mentioned above, we also offer almost any other Italian cheese specialty customers might want. We are further continuously working at expanding our range of Organic cheeses, since more and more consumers are asking for them.
We would be honored to help you develop your range of Italian cheeses succesfully, as interest in this range of products is still growing, the consumer going further and further into her discovery of the many "beauties" Italy has to offer (in terms of cheese).
Our job is to:
- offer the full assortment of Italian cheeses
- constant (high) quality
- competitive pricing
- flexibility
- one stop shop - one delivery
+28
Turnover
Workforce
1986
Year of creation
Italy
Turnover
Workforce
Year of creation
1986
Union S.r.l. already has the Halal, BRC, IFS, VEGAN certifications and for some products, such as pasta and all the bakery products, also has the Organic certification, it is also in order with the FDA American regulations. The choice of raw materials is very accurate: no GMO’s, no preservatives, no animal fats and no chemical substances.
Our actual annual production of bakery products is about 3.500 quintals, the lay out permits an annual production of 6.000 quintals.
Union s.r.l. also produces typical Apulian wines such as Primitivo di Manduria, Negroamaro, Salice Salentino, Malvasia, Verdeca in addition to high quality EVO Oil. Union s.r.l. inside its structure, cooks, cools down and freezes typical regional ready meals such as Pasta with turnip tops, Cavatellucci with beans, Broad beans and chicory, Rice potatoes and mussels as well as other meals, creams and sauces suitable for vegan and gluten free nutrition.
+5
Turnover
Workforce
2007
Year of creation
Norway
Turnover
Workforce
Year of creation
2007
Coldwater Prawns of Norway As is a fully integrated sales company for Norwegian Coldwater Prawns from the specie Pandalus borealis. Our company has several fishing vessels and a peeling plant for prawns.
The head office is located in Aalesund, Norway and our factory is located in very nice surroundings in the northern part of Norway, known for its spectacular Northern Light and the beautiful Midnight Sun.
Coldwater Prawns of Norway is one of the fastest growing companies in Norway and we are exporting to most parts of the world.
Our prawns are caught in clean, cold and deep waters of the North - East Atlantic Ocean and have a quality and purity that few other products in the world can boast!
The Coldwater prawn thrives at great depth – up to 1300 meters. Due to the low temperature in the Barents Sea, the prawns grow slowly. This is one of the reasons for the characteristic sweet taste of our prawns.
Our Prawns are MSC, Friend of the Sea and KRAV approved.
Our company has won several awards and high praise for our market-oriented and innovative mindset; In 2012, “Gazelle Company of the Year”, in 2014 “Company of the Year”, in 2015, “Award for Design Excellence”.
Turnover
Workforce
1930
Year of creation
Greece
Turnover
Workforce
Year of creation
1930
Stavros Nendos SA is a Greek company producing a broad range of bread products for every meal occasion of the day under the SELECT BAKERY brand. Always with Mediterranean nutrition in mind SELECT is certified according to ISO22000, HACCP and IFS standards.The company was established in 1930 and has since remained family-owned. SELECT enjoys a steady and healthy growth and since 2006 has increased its annual turn-over by 50% reaching 19M Euros in 2016. This turn-over comes from our own-branded and Private Label products, including co-packing.
SELECT at a glance:
_12 Fully automated production lines
_160 people
_More than 550 products
_Privetely owned facilities 18.000m2
_Export activities to more than 20 countries
For more information about our company please visit our website : www.selectbakery.gr/en
Our PDF product catalogue can be downloaded from the following link:
http://www.selectbakery.gr/sites/www.selectbakery.gr/files/files/dl/select_brochure_0.pdf
+5
Turnover
Workforce
1996
Year of creation
Latvia
Turnover
Workforce
Year of creation
1996
AS Tukuma piens is a joint stock company from Latvia. Our company originally was founded in 1913. With more than a hundred years experience and knowledge in the dairy product manufacturing we are currently one of the biggest fresh dairy product manufacturers in the Latvia.
JSC Tukuma Piens is steady investing in the further development and that gives us a capacity to produce wide range quality dairy products. Average raw milk intake is 200 tons per day. In our assortment are approximately 200 different types of the dairy products, including: milk, yogurt, sour cream, cream, curd, curd snacks, kefir, cream cheese, white cheese. In the Latvia we are taking the leader positions of yogurt, sour cream and fermented products sales. Also JSC Tukuma Piens is the largest EU certified Organic fresh dairy product producer in Latvia.
The company`s goal is to become one of the leading fresh dairy product manufacturer in The Baltic Countries. We have reached a goal of the quality product manufacturing and have a high customer satisfaction here in the Latvia, as well as in other countries. The main products offered to the export markets would be: yogurts, sour cream, curd, curd snacks, cream cheese and white cheese, including Organic products.
+31
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1863
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1863
Smilde Foods is part of Royal Smilde, a flexible, enterprising and international family concern since 1863. We are an independent organisation with a focus on long-term relationships and successes. At Smilde Foods, we believe that respecting our environment and sources is a principle requirement. Based on this vision, we provide sustainable solutions to our business-to-business customers. Our solutions comprise margarines, oils, fats, salads, bakery and sauces. We adopt a specific approach for the retail, foodservice and industrial market. We develop and manufacture in our own factories, and are fully certified to the latest food safety requirements (IFS higher level). Smilde Foods differentiates itself precisely by doing things differently. We offer our current and future customers a broad analysis of the market and consumer trends together with the best possible Smilde Foods solution to address them. You can rely on us !
+42
Turnover
Workforce
1989
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1989
Lakeside Food Group specialises in creating value added food products, utilising our factories strategically located in the UK and around the world. We have gained a reputation for producing innovative food products combining our manufacturing experience with our worldwide trading skills and relationships to ensure that the highest quality products are brought to our customers on time and to specification. Our product range includes poultry, red meat, fish and seafood and is produced by a combination of traditional hand craft skills and the most contemporary manufacturing techniques. All products are available packed and tailored to suit retail, or in bulk for catering, wholesale or manufacturing, and are available in our own brands as well as customer’s private labels. All products are manufactured and sourced from fully accredited suppliers and our technical department monitors and performs regular factory visits. We are also fully BRC accredited ourselves.
+31
Turnover
Workforce
2001
Year of creation
Germany
Turnover
Workforce
Year of creation
2001
Procubitos Europe is Europe's leading manufacturer of ice for drinks and beverages in terms of turnover, production capacity and commercial presence.
For more than 25 years our purpose has been to provide the major distribution chains in Europe with optimal logistical, financial and industrial capacities to supply high-quality ice with all food safety guarantees.
Procubitos Europe enjoys a solid financial situation, sales of around €50 million, a combined production capacity of 1.000 tons per day in six plants, including one in Germany from which we can supply Central and Eastern Europe, and a consolidated commercial presence in Germany, Belgium, the Netherlands, France, Switzerland, Austria, Denmark, Poland, Portugal and Italy.
CUBERS is the flagship brand of Procubitos Europe.
Turnover
Workforce
1962
Year of creation
Italy
Turnover
Workforce
Year of creation
1962
Story of a passion The Cooperative UNIONE PASTORI NURRI founded in 1962, with its 700 members, is today an organization of Pecorino and goat’s cheese producers with the aim of enhancing the production, through a dynamic business philosophy, aggregation and cooperation. The Company is located in Nurri, in the heart of Sardinia (Italy), land of centenarians, pristine pastures and generous nature. Love for the land is our source of inspiration: the link with the territory is the strength allowing us to craft high-quality typical cheeses.
Tradition and modernity Unione Pastori Nurri mainly for over 50 years has blended modern production technology with the untouched traditional Sardinian dairy craft, creating products of high quality and excellence.
Raw Materials selection The rigorous process of selection of the milk and the care of livestock controls, using the most advanced technologies, today as yesterday are part of our philosophy, in order to achieve the best production of fine pecorino and goat’s cheeses.
Quality Unione Pastori Nurri leads meticulous monitoring and control on the whole feed and food chain, from the diet of the sheep and goat to the delivery of the products. Our quality control system is certified following international standards ISO, BRC and IFS
Storia di una passione La Cooperativa UNIONE PASTORI NURRI fondata nel 1962, con i suoi 700 membri, è oggi una organizzazione di produttori pecorino e caprino, con l'obiettivo di valorizzare la produzione, attraverso una filosofia aziendale dinamica, l'aggregazione e la cooperazione. L'azienda si trova a Nurri, nel cuore della Sardegna (Italia), terra di centenari, pascoli incontaminati e natura generosa. L'amore per la terra è la nostra fonte di ispirazione: il legame con il territorio è la forza che ci permette alle imbarcazioni formaggi tipici di alta qualità.
Tradizione e modernità Unione Pastori Nurri principalmente per oltre 50 anni ha mescolato moderne tecnologie di produzione con il mestiere tradizionale sarda latticini intatta, la creazione di prodotti di alta qualità ed eccellenza.
Selezione materie prime Il rigoroso processo di selezione del latte e la cura dei controlli del bestiame, utilizzando le tecnologie più avanzate, oggi come ieri fanno parte della nostra filosofia, al fine di ottenere la migliore produzione del pecorino fine e formaggi di capra.
Qualità Unione Pastori Nurri conduce meticoloso monitoraggio e controllo su tutta la catena di mangimi e di alimenti, dalla dieta delle pecore e capre per la consegna dei prodotti. Il nostro sistema di controllo della qualità è certificato secondo gli standard internazionali ISO, BRC e IFS.
+9
Turnover
Workforce
2001
Year of creation
France
Turnover
Workforce
Year of creation
2001
Piz’Wich Europe is specialized in the development and production of frozen snack products.
The company has a highly innovative product portfolio based on Pizza Pocket, Pizza Toast and Flatbread Sandwich.
With a modern production facility certified BRC and IFS, Piz’Wich has entered into strategic partnerships with mainly international retailers and airlines.
+6
Turnover
Workforce
1900
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1900
Finger food will become a corner stone of tomorrow’s eating pattern, even more than today. NewForrest is proud to have been essential to developing this market in the Benelux, with a heritage of more than a century. We believe that appetizers will become more and more relevant, in line with changing consumer behaviour. It is our mission to align our premium products with the changing consumer demands on quality, freshness, health, social responsibility and convenience. But above all, to offer culinary delight with every bite. NewForrest is based in the Netherlands, with state-of-the-art production facilities, offering a broad array of product and packaging possibilities. We distinguish ourself by our highly innovative R&D department, which has successfully developed oven snacks with superior crispiness. This has lead to a turnaround in the Dutch homesnacking market in the past years. The introduction of Kwekkeboom Oven has substantially broadened the consumer base and gave a major boost to the finger foods market. Kwekkeboom Oven received all trade awards and the SIAL country award. Likewise, our Buitenhuis brand has been leading the appetizer category in the out-of-home market since its start in 1960, and has always stayed on top with relevant product benefits and superior taste. We aim to share our know-how and experience with our clients, to offer the best products for each market, and have done so to the satisfaction of a large number of leading food companies. We look forward to getting acquainted with you and work out how to delight today’s and tomorrow’s consumer together.
For our company video: https://youtu.be/AecebVSYftI
+17
Turnover
Workforce
1981
Year of creation
Portugal
Turnover
Workforce
Year of creation
1981
Founded in 1981, Salsicharia Limiana is recognized by fresh/frozen meat quality and traditional deli products taste.
Equipped with the latest food processing technology, the 30.000m2 facilities reinsure that we produce all our products under international certification standards such as ISO 22000 or IFS.
Our LIMIANA trade mark honours our Portuguese origins and reflects the ancient "Know-how " of producing traditional deli products. We select the best meat to produce our traditional sausages range as well as cooked, cured and smoked ham.
Innovation is also one of our core values and we recently added a new range of products that helped us to strengthen our competitive position in Portugal.
Our aim is to continue to produce high standard quality products that will delight our consumers.
At the same time, we expect to reinforce our position in Europe, Africa, America, and Asia.
+7
Turnover
Workforce
1969
Year of creation
Greece
Turnover
Workforce
Year of creation
1969
BARBA STATHIS S.A. is the number one producer of frozen foods in Greece, namely of frozen vegetables and frozen doughs. It holds an undisputed leading position in both catergories that are marketed under the brands of Barba Stathis and Chrisi Zimi respectively. BARBA STATHIS is situated in Thessaloniki and is a pioneer in contractual agricultural farming supporting Greek farmers. As far as dough products,we use finest selected ingredients, our expertise of more than 30 years, our special kneading craft and deep knowledge on traditional recipes transform the ingredients of high quality and unique taste.
+7
Turnover
Workforce
1992
Year of creation
Sweden
Turnover
Workforce
Year of creation
1992
DelMat is a Swedish producer of frozen ready-made meals. Our products are designed to meet our consumers’ needs for convenience and requirement of high quality. By using carefully selected ingredients and combine efficient production with handcraft are we able to offer tasteful products.
Our product range currently consists of pizza, quiches, pirogues, lasagna and filo-dough based products. The products are produced under different brands and are available to customers in Retail, Food service and HORECA in Sweden, Europe, North America and Asia.
With our high quality products, knowledge and flexibility, we are a strong partner for long term partnerships.
+11
Turnover
Workforce
2004
Year of creation
Poland
Turnover
Workforce
Year of creation
2004
Grycan Company:
Family – run business
Over 100 years heritage of ice cream and pastry making
The Grycan family has produced their own recipe ice cream since before the II World War.
+13
Turnover
Workforce
2011
Year of creation
Italy
Turnover
Workforce
Year of creation
2011
+12
Turnover
Workforce
1954
Year of creation
France
Turnover
Workforce
Year of creation
1954
André BAZIN is the specialist of cold meats/cured meat products for industrialists, retail wgolesalers and retails outlets (supermarkets).
A family group founded in 1954 and based in France, the company employs more than 500 people at 3 production sites to produce more than 40 00 Tons of cured meats, cold meats, sausages and cooked meat products per year. the company is also the specialist of traditional French cured meats throught the mnufacture ofthe Morteau sausages and Montbéliard sausages IGP and cooek ham.
+13
Turnover
Workforce
1988
Year of creation
Germany
Turnover
Workforce
Year of creation
1988
We Are Regal Springs: Committed to sustainably farming Naturally Better Tilapia and providing you with a 100% natural fish raised in deep natural lakes in Indonesia, Honduras and Mexico. We raise our Tilapia without using antibiotics, additives or growth hormones. Our Tilapia is uniquely mild in taste and very versatile, convincing even non-fish eaters. It can be fried with fresh vegetables to create a nutricious and healthy stir fry, baked in the oven or even be made into ceviche or used in Poke Bowls. Our Naturally Better Tilapia does not shrink while cooking and withstands re-heating very well due to its low water content.
With our globally integrated sustainability program WE CARE we ensure to take the extra mile to support the communities we farm in, protect the environment and produce the world’s finest Tilapia.
To find out more about Regal Springs Tilapia please visit www.Regalsprings.com
+9
Turnover
Workforce
2010
Year of creation
Italy
Turnover
Workforce
Year of creation
2010
Verys is the realization of an innovative idea focused on producing 100% plant based, vegan food.
Good Food, Healthy Food, Passion for Innovation and Respect for the Environment: Key Points of Our Vision.
Verys’ mission is to offer rich and valuable ingredients, as whole rice is, in an innovative product. We offer you the chance to re-invent your recipes in a 100% vegetable, vegan and allergen-free way.
Rice has a millennial tradition as part of mankind diet being healthy, light and OGM free
We retrieved primal sowing and harvesting methods, studied and developed the germination process and developed a balanced recipe for our products made of Whole Biologic Germinated Rice. Such unique ingredient is the core of our 100% vegetable cheese which preserves all nutrient value and vital element coming from rice itself.
Vegan diet is no matter of choice for those who suffers of particular intolerances.
Our products are totally allergens free because no milk & no eggs are used in them!
All of our 100% vegan alternatives to cheese selection could fit into a celiac diet because rice is naturally gluten free.
The common matrix that characterizes all of our products of the Verys line is Bio SuRice®, Italian brown rice, sprouted with spring water and transformed into a delicious and balanced whole vegetable drink. The sprouting process increases the amount of fiber, vitamins and precious micronutrients contained in brown rice, thus making Bio SuRice® a unique vegetable drink of its kind.
The sprouting of of brown rice grains increases the value of the precious and balanced micronutrients of sprouted brown rice, present in much higher quantities than in refined rice.
Brown rice is easily digested and assimilated, and, in addition to being a “living” food that gives energy, has high refreshing properties and has always been recognized as a valuable aid in detoxification.
We believe in the importance of a sustainable approach to food especially in the food industry. A different perspective comes along with a change of our culinary practice. The stakes is the planet! Moving towards a more sustainable diet will bring beneficial feedback for mankind, animals and environment.
At Verys we care of the Planet!
Better Food, Better Life, Better Planet.
VERYS FROZEN LINE
A line of frozen products, conceived for those with little time to cook, but who do not want to renounce to quality and taste, and with particular attention to those who suffer from food allergies!
Our Verys Frozen line is 100% of vegetable origin, lactose and cholesterol free.
A whole range of products, from salty to sweet, with a characteristic that unites them and makes them unique of their kind: the high quality of the ingredients that compose them.
All products of our Frozen line are completely free of modified starch, added sugar, refined flour, preservatives and artificial colorings, suitable for those who follow a natural diet, for those with problems of food intolerance and for all those who want tasty products and, at the same time, high quality.
+21
Turnover
Workforce
1990
Year of creation
Serbia
Turnover
Workforce
Year of creation
1990
Yugotrejd is family company,over 20 years in business with frozen fruits.
Products:raspberries,blackberries,strawberries, blueberries,sourcherries,plums.
Storage capacity:4000 Tons
Production plants:Arilje,Prijepolje,Priboj,Sabac
+3
Turnover
Workforce
2000
Year of creation
Portugal
Turnover
Workforce
Year of creation
2000
+7
Turnover
Workforce
1991
Year of creation
Slovenia
Turnover
Workforce
Year of creation
1991
Internationaly aclaimed innovator of delicious ice cream!
We are always one step ahead of others. We don't follow trends, we create them.
We are the largest producer of ice creams and frozen desserts in Slovenia, known under the brand LEONE.
We produce 90% Private Label ice creams for retailers from all over Europe. Our biggest sales markets are the most demanding European markets: Germany, UK, Scandinavia, France, Italy, Belgium etc., but we export also to Israel, Australia, New Zealand, Asia and USA.
We develop and offer a wide range of tastes and different types of high-quality ice creams and other frozen desserts, therefore many domestic and foreign awards are no surprise.
AWARDS for most outstanding products in ice cream in 2018: WABEL (France), QUALITY FOOD (UK), AGRA (Slovenia), GZS (Slovenia), BFFF-Retail product of the year (UK), WORLD DAIRY INNOVATION AWARDS (Poland).
Key points of our strategy are:
constant investment through the past and planned for the future (new innovation center, new machines, new production building)
serving all costumers with innovative solutions
fast NPD process
flexible, customer orientated production
We are taking care of the safety and quality of our products as determined by IFS and BRC Standards. We can also provide products which are RSPO, UTZ or BIO certified.
+34
Turnover
Workforce
19991001
Year of creation
Netherlands
Turnover
Workforce
Year of creation
19991001
HEIHOEF Dutch quality pork
Heihoef is an organisation of motivated farmers whose joint mission is a healthy (pork) supply chain using sustainable production methods for the benefit of people, animals and the environment.
Heihoef provides pork meat from the Duroc breed under the Heyde Hoeve and Hoevenaer brands. With these brands Heihoef can respond to consumer demand for delicious, healthy and reliable pork meat from reliable sources.
+9
Turnover
Workforce
1992
Year of creation
Poland
Turnover
Workforce
Year of creation
1992
VIRTU with the most recognizable brand (according to independent GFK Research Institute) is a leading manufacturer of chilled ready meals in Poland. We are a modern, rapidly growing company with average production capacity over 70 tons per day. We sell mainly in Poland and United Kingdom, at the same time dynamically developing foreign markets. We simplify life of our clients, dedicating our products to people who live fast and have no time to cook. VIRTU's products are manufactured from high quality ingredients, in accordance with the highest standards - VIRTU is IFS certified and was many times awarded for the quality of its products. Our company is known for 25 years from it’s dumplings, croquettes and pancakes, but we also responds to global trends, constantly developing new products, tailored to the requirements of our clients. Nowadays we have in our portfolio about 100 products, including pizzas, pastas and world cusines ready meals.
+78
Turnover
Workforce
2014
Year of creation
France
Turnover
Workforce
Year of creation
2014
By letting you benefit from his 20 years of expertise, JapCook meets the challenge of being an art ambassador culinary culture on an industrial scale and this in the respect for traditions and refinement.
Initially specialized in Japanese cuisine for restaurants, JapCook is diversifies by creating a range of practical and good products intended for large distribution. The JapCook R&D unit thinks, creates and develops a wide choice of products and flavors: it’s an invitation to travel. Classic recipes for some, more original for others, with strong consumer demand: Japanese, Indian or Mexican cuisine will seduce lovers culinary getaway or just the curious.
One stop shopping : no need to source many suppliers, JapCook with its factory network offer a wide range of ethnic products.
+12
Turnover
Workforce
1995
Year of creation
Bulgaria
Turnover
Workforce
Year of creation
1995
VP Brands International SA is the leading wine and spirits producer in Southeast Europe. The company is operating also in the agricultural, real estate and tobacco sectors. In addition to that the company owns 7 production facilities between which two wineries and the most modern ethyl alcohol plant on the Balkans with a capacity of 120 000 litres daily ethanol production. Our branded products are currently presented in more than 83 markets worldwide and some of our brands are already quite popular in Central Europe, Far East, Middle East, West and East Africa.
VP Brands International owns and processes more than 2000 hectars of vineyards located in the heart of the Thracian Valley in Bulgaria. The growing, processing and quality control of vineyards is carried out by a team of expert oenologists and agronomists who undergo sysematic training and apply the latest international practices. The company is also the leading buyer of wine grapes harvested in the country. Partnering with over 200 vine-growing co-operatives in Bulgaria, the company controls all-year-round the maintenace of the vines of its partners thus guaranteeing the excellent quality of its products. In our vineyards we grow: Merlot, Petit Verdot, Sauvignon Blanc, Cabernet Sauvignon, Regent, Ugni Blanc, Cabernet Franc, Dornfelder, Muscat Ottonel, Syrah, Ancellota, Chardonnay, Mavrud, Marsellan, Glera, Tamianka and Viognier.
Turnover
Workforce
2004
Year of creation
Germany
Turnover
Workforce
Year of creation
2004
The art of meat product manufacturing has a long tradition within the Feldhues family, it goes far back into the 17th century. Today, the group operates through 6,000 m² of production space and focuses on the industrial manufacture of cooked character meats for kids with design in the actual meat slice. More than 100 highly qualified employees contribute to the success of the Feldhues Group by bringing along their professional experience and passion for their job. The uniquely precise production technology is a result of many years of dedication to in-house research and development activities.
At the IFFA exhibition in 1986, Feldhues presented "Billy", the first specific cooked character sausage for kids worldwide. The "smiling sausage" with a clown face in the actual meat slice sparked off a whole range of products that excel in the area of constant and clear visual quality.
With feldeco fun foods GmbH located in the town of Metelen in Westfalia, Germany, the group can count on a modern, state-of-the-art production site with exquisite facilities. Its sister company Feldhues GmbH Fleischwarenproduktion is based in the Republic of Ireland and mainly serves the Irish and British markets. The Irish site is additionally equipped with slicing and packaging lines for consumer pre-packs in diverse formats.
Through their unique in-house filling technology, the group can offer products that set the highest standards when it comes to pattern and shape definition. The quality of their finished product excels that of products manufactured with widely available, common extrusion technology. All manufacturing sites are obliged to produce under a strict quality control system. The diverse production areas have been certified to IFS and BRC standards.
+11
Turnover
Workforce
1986
Year of creation
France
Turnover
Workforce
Year of creation
1986
ULTI Juices are cold press, not heated.
They naturally present more taste and more vitamines than many others and nearly more than fresh squeezed Juices.
They are produced in France, just near Paris, every day, since 30 years.
We work for the most famous retailers, hotels, "Grands Chefs", in France.
+1
Turnover
Workforce
1984
Year of creation
France
Turnover
Workforce
Year of creation
1984
Bodin, specialist in the organic poultry
Always engaged in the organic value chain forever, the company BODIN is specialized in the organic poultry since 1979. Jean BODIN sold his first organic chicken on markets, 13 years before the first French organic specifications.
With its history, its expertise and its values, the company Bodin controls his complete value chain from the nutrition to the commercialization via the breeding, the slaughtering, the cutting and the transformation. The slaughterhouse, the cutting workshop and the headquarters are based in Sainte Hermine, in Vendée.
+8
Turnover
Workforce
2005
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
2005
BBF Limited is a leading manufacturer of retailer own brand and licensed brand cakes and pastries, supplying a range of retailers across the UK and Europe, such as Tesco, Marks and Spencer, Sainsbury's, Morrisons, Lidl and Aldi.
We have 4 manufacturing sites, 3 in the UK and 1 in Poland, and have the operational capabilities to make an extensive range, including; mince pies, mini rolls, swiss rolls, slab cakes, jam tarts, fruit pies, biscotti, celebration cakes, cupcakes, fairy cakes and fruit cake. Around 1 in 12 cakes sold in the UK are made by us!
+4
Turnover
Workforce
1977
Year of creation
Spain
Turnover
Workforce
Year of creation
1977
FRIME is family owned company dated since year 1977. In the past company was established in emblematic market place in Barcelona called Boqueria.
Since 2015 FRIME is Holding Company with more than 200 professional employees.
Holding consist of several group of companies like: Coses de Casa Nostra, Frime, Frime 3, Espai Tonyina.
Head office is in Barcelona and branch offices in France, Portugal and Vigo. Our products are exported all over the world (over 25 countries).
FRIME is MSC certified company, with young spirit and modern technology, investing in professional team, developing new production systems to comply with high quality demands of buyers. We are actively supporting sustainable catch of tuna and protection of dolphins.
+3
Turnover
Workforce
1857
Year of creation
Germany
Turnover
Workforce
Year of creation
1857
Ludwig Schokolade is one of the 20 largest chocolate manufacturers in Europe
我们是欧洲前20 大的巧克力制造商之一
• Sales worldwide in over 70 countries
• Annual production exceed 110,000 tonnes
• Annual sales exceed € 400 million
• About 1,500 employees
* 销售遍及全球70 多个国家
* 年产量超过110000 吨
* 年销售额超过4 亿欧元
* 大约有1500 名员工
Turnover
Workforce
2014
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
2014
At BOL we make delicious, healthy, tasty, plant based foods for busy people on the go who want to eat well. The business was founded in 2015 as a spin off from the innocent veg pot business (42 million units sold). Founding innocent employee Paul Brown started the business with the financial backing from the original innocent founders. Innocent is now Europe's #1 juice company (bigger than Tropicana), BOL are a food business that has already gained traction in the UK and is now on a mission like we did at innocent to develop and grow in Europe.
New Business of the Year 2016 - http://www.nationalbusinessawards.co.uk/winners-2016
The Grocer New Product of the Year 2016
We believe the world needs to start eating more plants. Eating more plant-based foods is not only better for our wellbeing, it's also kinder to our planet.
Whether you’re a meat eater or a vegetarian we hope you enjoy what we’ve created for you.
Let’s celebrate what Mother Nature has grown for us and make it a greener future for generations to come.
Eat plants, love life
Paul, Founder
+1
Turnover
Workforce
2004
Year of creation
Portugal
Turnover
Workforce
Year of creation
2004
On the market since 2004, we produce fine pastry, with special focus on variants tarts and quality desserts.
Our strategy is supported by three pillars: Product Quality; Price Competitiveness and Service Excellence.
Our products are tailored to private label of our customers and develop with our R & D department
+4
Turnover
Workforce
Poland
Turnover
Workforce
Bielmar Ltd. is a polish producer of excellent margarines and vegetable oils. The products have been manufactured since year 1945 accordingly to traditional recipes.
Margarines for ratails and industry contain naturally sour milk, are rich in natural vitamin E and contain no preservatives.
Vegetable rapeseed oils are produced in method of one deep pressing which guarantees preservation of nutritional values and purity of the offered product.
At the same time BIelmar has a wide range of margarines and vegetable fats which could be ideal for your confectionery, culinary and bakery facilities. Bielmar produces margarines and fats which contain no preservatives and with addition of naturally sour milk (not powder) and do not contain trans isomers.
Products of Bielmar are based on original recipes using natural ingredients and product quality is our company's top priority. Our production lines are fully automated and of high standard. Margarines for baking, spreading and frying contain naturally sour milk, are rich in natural vitamin E and contain no preservatives. Basic raw material - rapeseed - comes from national crops and its suppliers declare the lack of GMO seeds. Rapeseed oil is produced using the most environmentally friendly method of deep pressing one. We eliminated from the production chemical extraction step, which excludes the presence of organic solvents and ensures purity of the final product. In our company we also refine sunflower and palm oils. We combine vegetable oils and fats and produce margarine. Bielmar supplies products to the mass retail companies in Europe with PRIVATE LABEL.
Our spreadable Fithia Margarine was also noticed as the innovation product by portal Mintel. Also,our spreadable Fithia Margarine was among the innovative products in the SIAL Innovation Selection Paris 2016.
+16
Turnover
Workforce
2013
Year of creation
France
Turnover
Workforce
Year of creation
2013
Fromageries Lescure is a joint-venture between TERRA-LACTA (milk cooperative of the French Region POITOU CHARENTES ) and SAVENCIA (worlwide milk group).
We are the first goat milk's collecting company in France. We also collect goat milk in Spain. We are specialized in Goat's milk and Organic cow's milk cheese production. We are the first private label suppliers in Goat cheese in France.
We have a substancial know-how on Fresh Cheeses, Soft Cheeses and Hard Cheeses.
We wish to develop our export in Europe of goat cheese and organic cheese.
+5
Turnover
Workforce
1939
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1939
Graham’s The Family Dairy, which was established over 70 years ago, produces an award winning home-grown range of the highest quality food and drink. Their current range includes Graham’s Gold, Graham’s Organic, milk, cheese, cream, butter, spreadable butter, ice-cream in six flavours, cottage cheese (Fromage Frais Salé), quark (Fromage Frais), sour cream, yogurt and Protein 22; which is all made using the finest Scottish ingredients from 100 farming partners.
From their family farm in the heart of Scotland, Graham’s has grown through three generations and is now Scotland’s largest independent dairy since setting up in Bridge of Allan in 1939, with a turnover of £84m. Today more than half of Scotland’s households buy Graham’s products and they are now proudly Scotland’s No.1 Dairy and Food Brand.
During the Wabel event in April, Graham'sThe Family Dairy will be showcasing their latest product; Protein 22. Protein 22 is made from fresh, award-winning milk, to create a 100% natural and healthy dairy product. A smooth and fruity quark, Protein 22 is available in four flavours; strawberry, raspberry, peach and blueberry. Fat free with natural fruit flavourings, Protein 22 contains no preservatives or additives. With 22 grams of protein per pot, Protein 22 is eaten just like a yogurt and is great as a pre or post work out snack, helping to maintain and grow muscle mass.
Containing more than twice the amount of protein in low fat yoghurt (Protein 22 contains 3.5g, compared to 1.4g in low fat yoghurt, 1.7g in Greek yoghurt and 1.8g in fromage frais) per 30g serving.
+3
Turnover
Workforce
2006
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
2006
Me Too! Foods (part of Ramona's Kitchen Ltd) produces an award winning range of Gluten Free and Vegan friendly fresh foods specialising in Falafel, Houmous and meze specialities.
We supply the large supermarket chains such as Tesco, Sainsbury's, Ocado, Costco, Waitrose and Morrisons in the UK and with it's eye catching packaging, it's guaranteed to stop anyone walking past the shelves.
We believe there is a huge gap in the European market for innovation in the flavours that combine healthy ingredients with already loved convenience products like Falafel and Houmous. This combined with dazzling, bright and colourful packaging is a winner.
Our range of flavoured Houmous includes :
Original
Reduced Fat
Roasted Red Pepper
Jalapeno
Beetroot
Seaweed
Lemon & Coriander Houmous
Red Chilli
And the following flavours of Falafel:
Original
Spinach and Kale
Beetroot
Quinoa
Sweet Potato
We are also delevoping a range of Crunchy Chickpea Snacks in different flavours which are a healthy alternative to crisps and peanuts and our growing range of flavours will include:
Miso Salted Crunchy Chickpeas
Spicy Crunchy Chickpeas
Smokey Sweet Crunchy Chickpeas
Our wholesale business supplies all types of food service and catering companies, including independent restaurants and restaurant chains, sandwich shops, cafes, catering companies of all sizes, and any other eating establishments where fine food is sold.
+16
Turnover
Workforce
2
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
2
With the UK and European markets identified as potential growth regions for the bruneihalal brand Ghanim International UK Limited launched in Birmingham, United Kingdom, in November 2011. It has since then been strategically working towards implementing a robust corporate structure that looks to integrate key components of the supply chain under its absolute control - all of which provide a solid platform for growth!
The dynamic and vibrant team at Ghanim International UK Limited looks to bring to the UK a variety of quality assured meat and poultry as well as meat based products across the wholesale, foodservice and retail sectors under a trustful brand – bruneihalal.
- See more at: https://www.ghaniminternational.co.uk/pages/about_us/default.html#sthash.momvPsqa.dpuf
Turnover
Workforce
1974
Year of creation
Israel
Turnover
Workforce
Year of creation
1974
Shamir Salads was founded in 1974. A pioneer producer and marketing Premium Chilled Hummus Salads, Dips and Mediterranean Salads for the retail and food service markets all over the world
Today Shamir Salads is a leading manufacturer of premium Chilled Salads and Dips with a variety of over 110 salads in range!
Among the local retail market, we exclusively supply the Private Label line of Hummus and other Mediterranean Salads to the largest retailer in Israel – Shufersal.
Shamir Salads is exporting worldwide since 1995 to US & Canada, Europe, Russia, South Africa, and the Far East.
To Europe, we operate a weekly logistic LCL fast sea route on a pallet basis.
Innovation and quality products is our strategy.
QA - we are certified with:
ISO 9001, ISO 22000, FSSC 22000, HACCP.
Our production capacity is 2,000 tons a month of Hummus and other Mediterranean Salads with a potential to double the amount with growing demand.
Our unique quality & taste is based on the tradition old fashion way of manufacturing according to homemade recipes blended with Innovation and growth.
+17
Turnover
Workforce
2012
Year of creation
Switzerland
Turnover
Workforce
Year of creation
2012
VEGGIE DAY from MONDAY SWISS AG
MEAT FREE NOT TASTE FREE !
As veterans of the global food industry, the founders of Monday Swiss believe that food should be convenient, nutritious, affordable, and sustainable.
Together with the expertise of a world class Chef, we created Veggie Day, a line of plant-based protein products that meets the needs of informed consumers who desire meat-free options of the highest quality standards but are unwilling to compromise on taste.
Whether vegetarian, vegan or flexitarian, Veggie Day has a wide range of choices for today's consumer from mince, nuggets, burgers and falafel to our vegetarian Kiev-style range. Veggie Day products are a good source of protein and taste great, prefect on their own as a main course or as a meat-free alternative in your favorite recipes.
At Monday Swiss we are constantly innovating, seeking to pioneer new possibilities for the meat-free category and our consumers.
+10
Turnover
Workforce
1972
Year of creation
Denmark
Turnover
Workforce
Year of creation
1972
Preben Kurt Nielsen and his wife Juttine Nielsen founded Nowaco, a wholesale company in 1972. Its headquarters is found in Aalborg, Denmark.
Nowaco has expanded over time and now operates 25 offices across the world in countries like Brazil, China, India, Turkey, Vietnam, USA, etc.
Nowaco’s clients include food service and HoReCa businesses and repackaging companies.
Nowaco’s turnover is around € 405 million and the company’s staff include over 100 trading specialists.
Nowaco offers products in the Frozen Food category which includes meat, seafood, vegetables, etc.
Nowaco purchases products in bulk and operates sourcing offices in different countries which work together in order to provide high quality products to their clients.
Nowaco is MSC certified. Quality inspectors ensure that all products conform with quality standards and the factories are also regularly audited.
Nowaco has its own logistics team and makes sure that the shipping is done efficiently.
Turnover
Workforce
1889
Year of creation
Belgium
Turnover
Workforce
Year of creation
1889
Vandromme Finest Meat Products - BonRill® is a family owned business that is specialized in the production of charcuterie. The goal of the company is to be successful because of differentiation. Some key products are tuned to perfection and are unique in it’s kind. We make specialities like Rillettes, Aspic products,...
BonRill® Finest Rillettes is the top product of the company. These BonRill® Finest Rillettes are different in taste and texture and truly irresistible.
+3
Turnover
Workforce
1978
Year of creation
United States
Turnover
Workforce
Year of creation
1978
Kittrich is a U.S. based company which offers various categories of products.
Natural products: cleaning products, health and beauty prouducts, pet food,
Eco-friendly pesticides and insecticides.
House ware products: North American leader in shelf liners with a wide selection of items.
Kittrich works with most north America retailers - it also services many countries in Canada, Mexico, Central America, Caribbean islands, South America, Middle East, Asia and the Pacific Rim.
+32
Turnover
Workforce
1918
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1918
Foppen: a great family business with a history stretching back three generations. Since 1918 we are smoking fish, with a strong focus on fresh farmed salmon from Norway. We currently have 3 smokehouse facilities; two in the Netherlands and one in Greece. By combining state-of-the-art technology with the best traditions, we are able to offer a wide range of premium smoked fish!
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1967
Year of creation