Pinguin's target is to offer customers and consumers wherever they are and throughout the year a large choice of vegetable based top-quality easy to prepare products that turn every meal into a guaranteed success. Pinguin is specialized in the development, production and sales of: - Vegetables, fruits & aromatic herbs - Ready-to-use culinary preparations (Convenience)

Our story begins in Tuscany. Land of extraordinary traditions, history art and poetry that make it a beautiful and unforgettable masterpiece. In thi scenario stands out San Gimignano. This landscape is a perfect frame for 2 innovative factories of Salumificio Toscano Piacenti S.p.a. . An efficient family run company with ancient origins, an authentic history built up in traditions and true flavours.

A modern and professional company which pursues with determinated commitment its aim: to be the most reliable voice of this territory and iys traditions, faithfully conveying those values that make Tuscany and Italy unique all over the world. 

All specialties are genuine expressions of all the peculiarities that make them unique. the typical grilling and slow cooking that give roasted ham an unmistakable taste and softness. All excellencies prepared in full compliance with the truest Tuscan tradition.    

In the early 70’s, in Cologna di Tenno, in the province of Trento, the Bombardelli brothers established in their own home a small family-run workshop for the processing of meats. Their constant care in selecting raw materials and in applying production processes that were continuously innovated without putting aside the culture and tradition of the ancient methods made their firm thrive, to the point where they decided to open a new and larger production plant. So, in July 1986 they opened their new establishment close to the small town of Nago, on the shore of Lake Garda, in the province of Trento. This geographical location was an added plus for Salumificio Trentino thanks to the blending of the craftsmanlike values and technological innovation typical of the Trentino region with this town’s Mediterranean climate.

Swift Fine Food Service is an Irish owned and operated food manufacturing business based in Lough Egish Co. Monaghan. We provide the busy retailer and caterer with an unbeatable range of soups, traditional, Italian and ethnic meal solutions.

BLENDID Product range incorporates over 300 products of concentrated juices drinks, concentrated beverages, syrups, powder beverages and powder desserts, all produced with the highest quality ingredients. BLENDID Beverages is the absolutely fresh idea in the global food service marketplace:One supplier for all your beverages.

P. Taabbel & Co. A/S Producer of convenience seafood Taabbel - a modern seafood business - based in Hanstholm, The company´s basic strategy has always been to keep all production in Denmark with danish labor and in accordance with local quality demand, the danish fresh fish being the raw material. The plant is therefore situated where the principal fisheries has the best conditions. Taabbel was founded in 1896 in Thisted, when production was based on the the large stock of fish in the local fjord. In 1940 the company re-located to Skagen with the local shrimp and scampi fishery as the primary base.

Timmfood is a specialist manufacturer of ready-to-eat pancakes for retailers worldwide. Pancakes have always been eaten all over the world but every country has its own unique customs around food and its own taste preferences. A specific sector of Timmfood is the supply of White label pancakes. Packaging is added entirely according to your specifications. This means that our ready-to-eat pancakes are marketed under your own label or brand name.

In Armenia a beverage with Dietan properties is called TAN (Ayran). The inhabitants of highland villages of Armenia since the ancient times possessed the secret of making TAN (Ayran). They kept a secret of TAN (Ayran) recipe carefully. In the middle of the XIX century Russian doctors became interested in the secrets of Caucasian longevity. Doctors concluded that TAN (Ayran) has antibacterial properties and cures many intestinal diseases perfectly.

Tebstrup farm dairy in Denmark has its own 500 café au lait coloured milking goats. We are proud of our possibility to offer you different types of organic high quality goat’s cheeses. In the dairy we make all cheeses from 100% organic goat’s milk, from healthy goats, living a worthy life.

With our production of the highest quality, we are proud to contribute to strengthening the image and importance of “Made in Italy” products throughout the world. For almost one hundred years, the Leoncini family has been managing this business, handing down all the experience and passion through the generations that, over time, have helped to make the group the state-of-the-art reality it is today, supplying only the highest quality products. Although prepared using extremely modern production and control techniques, Leoncini pork products continue to maintain the respect of traditional Emilian recipes, today as always.

Ramirez is the oldest canned fish company in the world foundation 1853, exporting unique Portuguese sardines (Clupea Pilchardus), mackerel, tunas, tuna salads ready meals,  among other specialties, having started the international operations in the second half of the XIX Century exporting the famous "Tonno di Corsa" (Produced with Bluefin), to Italy and Brazil, caught in the south of Portugal in Algarve at the time of the “Armações” and “Copejo”.

Today, certified by ISO9001/2008, IFS, BRC, HALAL & FOS, we export to 45 different countries including, Canada (CFIA), South Africa (NRCS/ SABS), U.S.A. (FDA), U.E. (EFSIS) and Japan, which are among the strictest quality control departments in the world, where our goods passes continuously for decades.

Ramirez Company is owned 100% by the 4th and 5th generation from Ramirez Family.

Orlando Import Export 2001 produces, packs and distribute a wide range of dehydrated fruits, nuts, seeds and spices, delicacies for confectionery and sweets being present on market for more than 25 years. The personalized way in which the Company approaches the market and the attitude towards consumers shapes the trends and shapes the select taste specific to Orlando's products.

Our achievements are built on a solid foundation with fundamental values that inspire integrity, commitment to customers and the desire to be the best in everything we do. 

• Quality and safe food for business sustainability 

• Respecting the environment to promote the development of society as a whole 

Le Famiglie del Gusto is a network based on the collaboration of four leading Italian companies, specialised in the production of Italian cured meat for over 50 years. The companies are all totally committed to offering exceptional high-quality products and share common values, including pride in their work, passion for their products and strong Italian traditions passed down through generations. Each company produces either a cured-meat product or a small selection of Salumeria, in order to offer a vast high-quality and very competitive range. The overall competitive advantage is enhanced with organic plant-based products. All the different production phases are carefully controlled right up to the slicing and packaging of the Italian delicacies offered. The family is the greatest value that unites these companies. This common value lies at the core of each company and determines also its strength.

The story of Karras begins in the 1970s, when Dimitrios and Ioanna Carras went from market to market, selling the traditional products of their home country: Greece. In the 1980s, they changed direction in favour of production and packaging and founded their company: Karras. Karras produces a wide variety of original and authentic sauces straight from the sun, from the Mediterranean or elsewhere!

Frierss, a Carinthian old-established family-run business, was founded in 1898 and has been producing since then successfully high-class meat and sausage specialities. The enterprise is currently headed by the fourth generation of the family. The general manager guarantees with his name for the highest and constant product quality.

Golfera’s history began in 1967 in the Lavezzola production facility, in the so-called Bassa Romagna region, between Bologna, Ferrara and Ravenna, an area historically suited to the salami production. From Mortadelle and Salami, typical territory productions, during the years the range has been improved and now it fully represents the charcuterie of Italian tradition, also from Organic Agriculture, and today it has been enriched by new articles as organic veg-based products and ready meals.

With Golfetta, created in 1989 and today the best-selling salami in Italy (source: IRI – Total Italy Cured Meats, fixed weight + variable weight in Hyper+Super+SSS/SPT, AT Dec 20) we invented the first cold cut of a new category, thanks to a research that wanted to renew tradition and to better satisfy modern consumers new exigences. They have been rewarded with all the taste and possible lightness.

Since 1997 Zavaglia Family is leading and developing the company, always engaged in the production of excellent cured meats and quality food service.

Today with the new ham factory in Collecchio-Parma, in the PDO area, where we produce our raw ham including the most original one, San Valentino, in addition to Parma ham and with the factory of San Mauro Pascoli (FC), in the heart of Romagna, where the Italian artisan tradition meets the most modern technologies to produce ready-meals, which arrive on your table intact in taste and nutritional properties, our commitment continues to offer honest Italian food, always with unchanged passion, working on innovation in the respect of tradition.

GRAAL Capital Group is the leader of the fish processing industry in Poland. Its flagship products are canned fish which have been on offer from the very beginnings of this prestigious enterprise. The company also distributes food assortments such as smoked and frozen fish, seafood, caviar and fish salads. The offer also includes meal dishes, preserved meats, marinades and vegetable salads with meat.

GRAAL owns 4 modern production sites in Poland equipped with innovative technological machinery and cutting edge processes. Over 2800 qualified experts oversee the manufacture of high quality products. Each employee ensures top level care and delivery of finished products to our valued customers.

The brands of GRAAL Capital Group are available in all store chains throughout Poland. The products are also available under the brands from our global partners which contributes to the final export result at a level of 35% of the total sales, all  6 continents.

Stefano Toselli's origins go back to 1981 when the company was formed as « La Roue du Pays d'Auge ». It has grown over the years and was transferred to the present site in Mézidon-Canon in 1990. The quality of both our products and services is our first objective. We are IFS and BRC quality accredited. We are also licensed by the French Ministry of Defence and hold a meat licence. We are both a chilled and frozen pasta meal producer but over the past 10 years we have focused more on chilled products because the market has moved in this direction. Throughout our evolution we have targeted the private label market and in doing so we have grown to become the n°2 chilled pasta ready-meal manufacturer in Europe. Concerned about their environmental footprint and that of their personnel, Head Office has decided to start taking steps towards sustainable development. These steps will combine the desire to widen their continuous improvement while putting humanity at the center of management and gathering the team to work on an positive approach.

Trisun (Israel) Ltd. is part of international group of fruit and vegetable processing & trading companies with years of experience and know-how. We are able to offer a comprehensive range of miscellaneous products Trisun provides a full range of citrus choices: orange, lemon, grapefruit, concentrates, beverage bases, single strength juices, essential oils, canned segments and cells. Trisun (Israel) Ltd. is a reliable supplier of all kind of fruit juice concentrates, tropical pulps and purees,tomato products, canned fruits and vegetables, I.Q.F fruits and vegetable, natural flavors, food colors and food additives. Our comprehensive, efficient and reliable service is well known. We use harmony to fulfill our mission of providing you with a wide vareity of products that nature give us.

Golden Foods is a group of three companies, active in three countries: Romania, Greece and Ukraine. Overall, we have over 1000 employees and we are present in all national and international chain stores. We produce, package and distribute in the region a variety of products, from eight different categories: traditional nuts / groundnuts / premium peanuts, seeds, dried fruits, snacks, potato chips, corn snacks, bread snacks, dry sea fruits. We have a permanent concern for quality and taste!

Norlax's roots lie in the time-honoured Danish tradition of smoked fish products – and on a successful merger of salmon smokehouses. We enjoy the combined competence of six different companies that are all part of Norlax today: Th. Petersen, founded back in 1918; Henne Røgeri, Strøms røgeri, Arctic Fish, Copenhagen Salmon House, Ole Brag and naturally, Norlax, which gave its name to the consolidated company in 1992. These mergers have created a powerful company which, with almost 100 years of experience, is geared to meet consumers’ expectations and the market’s demand for absolute quality products. Starting with a prominent position in our home market, Norlax has grown to serve major export markets in Europe and abroad.

Rabbit produces ‘ready made’ meals with fresh ingredients under private label. The products are sold through retailers in Belgium, the Netherlands, France & Germany. Rabbit distinguishes itself with a ‘to the point’ innovative approach with focus on taste, health & convenience. Rabbit offers fresh mealsalads, fresh pastasalads, fresh mealsoups, vegetarian salads, fresh salad bowls, lunch pots and we 're developping a new Cookido concept ( attached innovation file )

Sante is the largest producer and supplier of functional food and protein bars in Central Europe. For over 27 years Sante manufactured and exported its products to over 60 countries worldwide.

We maintain global highest safety standards in accordance with strict quality and certification requirements.

Our portfolio currently consists of:

• breakfast cereals
• cereal bars
• protein bars
• raw bars
• biscuits
• peanut butter
• hummus
• fit products granola and bars
• plant drinks (soy, oat, almond, coconut, rice)
• rice cakes
• vegetable spreads

Vewi is a family firm which is expanding rapidly, both due to our attentiveness and the trust which our customers place in us. Vewi has been working successfully with restaurant chains, authorities and distribution chains for a number of years. A quality product, local service and mutual trust are among our company’s main assets.

Karpea is a Greek family business with decades of tradition in the production of Extra Virgin Olive Oil & Olives. During all these years, we remain loyal and committed to the same values: authenticity, credibility, customer satisfaction.

We select olives exclusively from specific regions of Greece, those that produce the best olive oil. The production of olive oil is carried out with deep knowledge in our modern facilities and under constant compliance with certified quality procedures.

Our DNA is to win hearts of our customers around the world by innovating and creating food and beverage products that meet their everyday needs and desires. Our recognized international and regional brands include Royal Milk, Milmo, Hello Day! Magico and Hello Day!. Business clients and consumer can enjoy our brands and products in over 50 countries, on 4 continents, mainly in Africa, North America, the Middle East and Europe. They are produced in couple of production plants in different locations worldwide, depending on brand and product category.

2023 marked Agus Silver Jubilee. On its round 25th anniversary the firm has announced further expansion towards Agus Horizon 2048. We have diversified expansion plans, including inventing new products and services, business diversification, M&As, further internationalization, investments, etc. 

As a successful family business, D'Argifral is recognised and valued for its cooked hams and speciality meat products, and owes its fame to three generations of entrepreneurial spirit. D'Argifral runs operations in two sites specializing in the manufacture of cooked meat products.

Situated in the lush,green Northern Ireland countryside,which has a long tradition of cattle and sheep rearing,the company benefits from probably the purest environment in Europe. So when you put it all together-the clean air,the pure water,the great grass-it follows that the cattle and the sheep that come through the factory gates are well bred,naturally fed and of excellent quality.Nor is there any shortage of them.As a result of our close working relationship, built up over many years with our farmer suppliers, a plentiful supply of naturally reared top quality cattle and sheep is assured.

Zey-Tur-San’s business began with olive production in the 1930’s. The primary goal was to manufacture food products through natural and wholesome methods and deliver them to your table. In 1985 , We emerged as country’s first pasteurized and jarred pickle producer at Migros stores. Today We continue our business ain our 85.000 m2 factory with 13.000 m2 indoor facilities in  Orhangazi , present our products in National Supermarket Chains and export over 30 countries.

Good Agriculture Practices (GAP) have been a priority from day one. Zey-Tur-San offers traditionally harvested fresh fruits and vegetables to customers by roasting, pickling, pasteurization, and acidification.

Objectives:

To ensure that our Berrak brand becomes Turkey’s and the world’s most preferred brand and to sustain its steady growth.

To ensure that our Berrak brand becomes Turkey’s and the world’s most preferred brand and to sustain its steady growth.

To increase exports and introduce our traditional flavors to global cuisines.

To expand the assortment of offerings towards exportable products and to strengthen our country’s unique place in the vegetable and fruit marketplace

PRINCIPLES

To ensure honest business practices by complying with legal and moral codes.

To respond to the expectations of our customers with quality products manufactured under wholesome and sanitary conditions.

To support our products and respond to our customer needs

To have environmental awareness for Turkey and the rest of the world, and to convey this awareness to future generations

Over the last few years, the Gruppo Alimentare's (GA) companies, conscious of the need to adapt their production methods to the evolving market and the strategic importance that food quality and safety hold, have pursued radical technological innovation that has prompted GA to endow themselves with an integrated logistical system, an automatic food tracing system, cleanrooms and internal product development.

JSC "Klaipėdos mėsinė" is one of the largest and most modern meat processing enterprises in Lithuania. At first, the name of this newly established company was "Vilkė" in 1992, and later, in 2007, it was changed to "Klaipėdos mėsinė". This step was taken in order to emphasize the cherishing of traditions by the meat producers of the Klaipėda region, which date back to 1927.

Our production base is one of the most modern in Lithuania.

Area of factory's facilities - 6000 m². Well equipped meat cutting plant with 20 ton per shift processing capacity. Cold storage can accommodate 500 tons of carcasses and raw meat. Sausage production department and the dispatch facilities occupy over 2300 m², one shift can produce 30 tons of sausages and other products.

In 1998 we became the first Lithuanian company to implement ISO 9001 quality management system in the area of production and trade of meat and meat products.

In 2001 we were one of the first meat processing enterprises in the Baltic States to receive a European Union manufacturer's number. It represents our conformity with the European Union's requirements and standards, allowing us to export meat products to all EU countries.

In 2011 our company was certified with an International Food Safety IFS certificate, confirming that products manufactured at our factory are in compliance with the strict international food safety requirements. Since then we are certified each year.

In 2015 we will be certified with compliance to Halal manufacturing.