Creating our award-winning range of organic dairy products is simple stuff. Rain makes good grass, and it takes good grass to make quality milk. Simple, but not easy. But then we’ve had plenty of practice. We’re a family farm that’s rooted in its past and very proud of our growing range of Daioni products.

Vilsund Blue a/s was founded in 1986, and has since the beginning been dedicating its effort to produce high quality products from Danish waters. In 2010 Vilsund Blue a/s acquired the Limfjord company a/s and merged the two companies into one of the leading mussel producers in Europe. As the first mussel fishery in the world the boats supplying Vilsund Blue a/s in 2010 received the MSC certification for sustainable fishery.

The Aggelakis family began its involvement with aviculture in 1962 when Nikolaos and Panayiota Aggelakis started a small bird-breeding business in Chalkida. Gradually, the conditions in the Greek market changed and greater demand led to the expansion of the family business and its development into a modern, vertically organized industrial unit. Aggelakis S.A. was founded in 1992 and a company-owned, modern poultry slaughterhouse was constructed in the Pournos region in Evia. The new generation of the Aggelakis family, Thanos and Taxiarhis, that entered the business dynamically and effectively, contributed to the evolution of Aggelakis S.A. into a perfectly organized poultry production unit. Today, Aggelakis products are available in the countrys biggest supermarkets and are supplied to leading restaurant chains and catering companies.

Ameztoi Anaiak SL, family-owned business founded in 1994, having as a mission the provision of agricultural food products to society, representing our way of understanding the kitchen and our relationship therefore, with society. Ameztoi Anaiak SL has as its objective, the development of all businesses related to production, selection, distribution and sales of all types of quality agricultural food products.

Colefruse Internacional is a company which specialises in almond blanching and processing. It is proud to distribute its processed products to bakeries, patisseries, ice-cream producers, nougat makers and supermarkets, and many more outlets. Located in the Spanish Eastern coast (Levante) -one of the main almond production areas, since 1961, Colefruse Internacional has become one of the most prestigious almond-exporter companies in Spain. Our experience in this sector has allowed us to grow until becoming what we are nowadays. In Colefruse Internacional we take care of every single detail throughout all almond processes, guaranteeing product quality, excellent service and maximum food safety in any step.

De Menken Keuken is expanding, blossoming and brimming with vibrancy! Thanks to strong development across the breadth of the range, our bread and toast salads, Mediterranean salads, sauces and meats are increasingly making inroads across national borders in recent years. We are also experiencing impressive growth in the Dutch market. De Menken Keuken is a family-run business that is now managed by the second Menken generation. A young team with a healthy sense of ambition and entrepreneurship. We aspire to being a first-tier supplier in the private label market with our superior products prepared by 300 employees at our production facility in Sassenheim. The core values of our organisation are innovation, teamwork, open communication and flexibility. These core values help us achieve our goal: “to produce quality products that distinguish us in the market”.

In addition to the consistently rigorous quality criteria that traditional De Menken Keuken applies to its refrigerated products, the company’s innovativeness and flexibility play an important role in its success. Offering optimal value for money, we aspire to being a first-tier supplier to the private label market, with cost leadership and innovation leadership being the deciding factors. The result: delicious, tasty products that distinguish us in the market.

As One Of Germany’s Leading Dairies, Ehrmann Looks Back On a Long Business Tradition. In 1920, Dairy Master Alois Ehrmann (Sr.) Started His First Dairy As a One-Man Operation. Five Years Later He Took On a Lease For a Second, Laying The Foundation For Expansion That Continues Today. Ehrmann Now Produces Dairy Products At Six Production Sites And Exports Its Products To 40 Countries. Find Out More About What Will Soon Be The 100-Year Tradition Of The Family Dairy Business Familien-Molkerei Ehrmann. Ehrmann Has Always Been Regarded a Pioneer Among German Dairies – Even In a Geographic Sense. Our Current Presence On The World Market Originates In The Early Decision To Distribute Popular Ehrmann Products Beyond The Home Market Of Bavaria And “Export” Them To The Neighboring State Of Baden-Wurttemberg.

We are a dynamic import and distribution company with 30 years of experience. This in combination with our innovative products and ideas has made Fischermans Choice® a household word in the international market. Our company is strategically based in The Netherlands with offices in The Hague, close to the world's largest port of Rotterdam, which gives us easy access to both our Dutch home market and other European countries. Every day trucks are on the road to serve our clients who include retailers, wholesalers, cash & carries, industry and catering companies. Our sales team is ready to welcome you as a happy client!

nutwork was founded in 1999 and has established themselves due to their wide product portfolio as the market leader for nuts and dried fruits for private label in the German market with a purchasing amount over 170 Million €. nutwork is the problem solver for the whole supply chain in the complex category nuts and dried fruits. Starting from the production to the customer at your services - all in one!

Globemilk is a Dutch dairy producer specialized in producing high quality milk and cream products for the food industry, wholesale and retail. We provide a range of semi-finished and finished dairy products in various packaging types. Our quality system and quality handbook demonstrate that our production process is appropriate and hygienic. In addition, Globemilk also acquired the BRC (A-status) and IFS (Higher level) certificates to safeguard the quality of our products.

JOAQUIM ALBERTI, S.A. is one of the leading producers of high quality cooked ham, sausages and specialities in Spain. The company was founded in 1917 and has its head office and production facilities in Campllong (Girona) north of Barcelona. Our factory occupies 30.000 m² and we produced in 2015 almost 12.000 Tn. of finished products.With our brands “La Selva” and “Carsodo”, we commercialize our products in the Spanish market and we export to different foreign markets.

Our product range includes cooked ham and shoulder, cooked and smoked bacon, turkey breast and other cooked specialities, also dried products such as the Fuet, the Chorizo or the Serrano ham. We also have a complete range of pre-sliced products and an assortment of tapas both to heat up (dates in bacon, lords (frankfurters in bacon), chistorritas, cheese in bacon and prunes in bacon) and for direct snacking (mini fuet, mini chorizo, fuet pre-sliced and chorizo pre-sliced). 

Kraats Kaas BV was founded in 1976. The company has now grown to a modern cheese-processing plant in Hoogeveen. Kraats Kaas specializes in the cutting, grating and packaging of cheese, under its own label as well as under private label. The grated and sliced products are delivered in Europe and beyond to wholesale companies, industrial bakeries, caterers and retailers. Due to a considerable growth the last few years, the company moved in 2008 to a modern and efficiently equipped cheese-processing plant in Hoogeveen. At the moment, about 125 employees are working at Kraats Kaas.

We are the leading manufacturer for organic soups and stews in Germany. Our product-portfolio exist of:

• Fresh organic vegan
• Soups
• One Pot-Meals
• Ready Meals
• Spreads
• Hummus
• Risotto
• Dessert
• Porridge

Good food for busy people!

Cramer Foods is a company developing foodproducts and concepts foor Retail, Industryu and fast service.

Noordzee International B.V. is a young and dynamic family company, even though we have been in business for over twenty years. We consider values such as craftsmanship and work ethics of great importance, next to our commitment to innovation and sustainability. The fish market is constantly changing and requires suppliers that anticipate the needs of their customers. Noordzee International B.V. is such a company. We invest time and attention on our customer relationships. Your wishes are our main focus. Getting to know you, that is how we do business.

We specialize in petit fours and ice-cream macarons for foodservice and private label, which we completely make inhouse. This provides us with maximum flexibility. 
Our production proces is highly automated so that large volumes are never a problem. We also make sure that our petit fours are 99% natural, we do not add colourants and avoid artificial E-numbers. 

Our petit fours are made of layers of cake baked inhouse, each layer is filled with a smooth butter cream (which we can vary in flavour if so desired) and thin layer of home made jam for a delicate flavour. A thin layer of marzipan covers each cake before it is sealed with a soft, smooth coating in various colours . We also provide caramel and chocolat flavoured petit fours. We make and apply our decors mostly in house. The product can be stored for up to 18 months. 

Our ice-cream macarons are a variant of the well known macaron. We have made the "shells" so that they are perfectly suitable to work with the icecream. Macaron shells and ice-cream is made inhouse, again maximizing flexibility in colour, flavour, decor etc.. For this product the focus is also Foodservice and Private Label. 

The family business PETRI Feinkost was founded in 1962 by Claus and Waltraud Petri.  Every day fresh milk supplied by local farmers and processed into cream cheese. Our cream cheese, enriched with fresh picked herbs and vegetables every day is produced with great care. A comprehensive range of cream cheeses made from cow's milk and goat's milk are daily distributed throughout Europe.

Soria Natural is the leading company in Natural Medicine in Spain. Its success is based on several pillars: a strict quality control, an ambitious research plan, development and innovation, and a strong commitment of all the professionals working here.

Grupo Tello is a Spanish company specialized in the elaboration of pork meat products with more than half a century of experience and a clear exporting vocation.

Tello exports its products to more than 50 countries, and has an important presence in the Horeca channel and in large-scale distribution.

With our new individual piece freezing (IQF) technology; including a freezing room with a capacity of more than 1,000 kg/h, allows our customers to have a product without wastage, with maximum freshness, a shelf life of 1 year and to control costs and stock, with customized cuts, weights and packaging formats.

For more information, please have a look to www.tello.es 

We started over 30 years ago with the set-up of our wide-ranged industry business which has been founded 1952 originally as a central dairy for utilisation for the excess of milk from the other member dairies. Today we are – the Uelzena group with its head office in Uelzen and several associated companies in Germany and the EU – a stable and reliable partner of the food processing industry.

Van der Pol’s products are universally recognised in the baking and confectionery sector, restaurant and catering businesses, and the supermarket segment. The most important characteristics of our products are their consistently high quality, excellent flavour and great ease of use. Van der Pol can boast of a more than 100-year tradition in the field of production and services.

We are group companies Name Food and Milhans Food.

Name Gıda was founded in 2009 by a group of investors with extensive experience in running various companies in the food industry.

Name Gıda, which carefully monitors the market dynamics, developed its R&D studies in this direction and added products such as Cookies, Pastries, Lahmacun, Souffle, Borek and Kibbeh to its product range in a short time. While marketing these products under the brands Bella Farina, Onefis, Mixim, Yamak, they also serve as bulk products. In addition, they design and sell special PL products to their customers with the projects they implement with the flexibility of the factory and quick solution suggestions.

Milhans Food is one of the biggest producer of dried nuts (Hazelnut, Pistachio, Almond, Cashews, Chickpeas, Corn, Peanut, Pumpkin seed, Sunflower Seed, Walnut, Granola bites, Wafer cubes, Cookies, Raw mix, Roasted Mix ) and dried fruits (Raisins, Apricot, Fig, Mulberry, Dates) company. We are also the main supplier for BIM, SOK retail chains which are the two biggest retail chains in Turkey and Starbucks coffee shops, 25.000 tons of goods a year are sold in more than 19.000 stores in Turkey.

We are exporting more than 38 countries those are USA, England, Germany, France, Sweden, China, Russia, Japan, Middle East countries, etc. . We have 3 distribution offices in the world which are USA, Germany and China. Our export brands are; Otto and List.

We are certificated by BRC, IFS Food, Non-GMO, Vegan, EcoCert (Organic), Kosher, Hâlâl. 

We are also exhibiting in these exhibitions as well. These are; Anuga Cologne, ISM Cologne, Sial Paris, Plma Amsterdam, Sweet & Snacks Chicago, FancyFood WinterLasVegas, Natural Products Expo West California, Fancy Food Summer, Gulfood, World food of İstanbul, Foodex Japan, Thaifex Thailand.

Lactalis Nutrition Santé belongs to Lactalis Group, a French family-owned dairy products company founded in 1933, that remains a landmark of dairy-making traditions and industrial know-how. Lactalis Nutrition Santé was created in 2008 as a specialized Division of the Group for formulating, producing and marketing several ranges of products :

- Infant Nutrition : daily or specific milk formulas, cereals, biscuits, herbal drinks, liquid milk, fruit juices... for babies, babies allergic to cow's milk proteins and small children.

- Clinical Nutrition :  oral high-protein and / or high calorie dietary supplements such as drinks, creams, fruit purees, meals, etc... for undernourished patients or at risk of undernutrition.

- Sport Nutrition : products formulated to improve muscular potential, develop endurance and optimize recovery.

Over the years, Lactalis Nutrition Santé has become a key health player committed to meeting the nutritional needs of each country and target consumer.

Farmcare, based in the United Kingdom was founded In the year 1900 and has evolved to be one of the leading rural growing business in the country. Farmcare was known as the co-operative farms when it was under the ownership of the Co-operative farms until Wellcome trust acquired it. With a presence of 15 locations in the United Kingdom, Farmcare is also in the packing operations.

The production firm has its operations segmented into:

1. Arable Farming
2. Fruit and Veg Farming
3. Potato production

Arbale farming includes operations in the production of crops as well as biodiesel on more than 30,000 acres land. The crops produced are:

• OSR
• Wheat
• Beans
• Barley
• Sugar Beet
• Oats
• Cultivations

Oil seeds on the other side are mass produced.

The fruit and veg farming as the name indicates, involves growing fruits and vegetables. The assortment includes a wide selection of fruits like William pears, cox apples, flava cot apricots etc. Farmcare has two fruit estates: Tillington Estate in Herefordshire and Highland Court Estate in Kent.

Potato Production – high quality of potatoes on 100 hectares of cropped land. The potatoes are regularly checked using yield digs techniques which helps to find out about the shape and size for crop forecasting and storage purposes.

The company has a dedicated team trained in soil management and having cultivation techniques. To ensure the quality of the crops, the following aspects are respected:

• Land drainage - making regular maintenances
• Organic material – using only organic matter
• Precision farming techniques – the farm uses zoning techniques to be able to identify the soil types for crop inputs purposes.

Procurement stage of Farmcare implicates contracts management with the national grower group and crop planning on Farmcare sites. This particular stage also take into account the demands and peaks of the market. In fact, the potatoes are procured across UK and supplied to Farmcare’s pack houses.

Moreoever the agricultural company has different clients including wholesalers, food services or even retailers but is always on the lookout for new growers to work with.

Furthemore, it was announced by the Farmcare board that operational farming will cease before september 2018. Following a lengthy review of its business, Farmcare issued a statement on 21 November announcing ‘a restructuring plan that will increase the economic resilience of its farms and ensure their long-term prosperity.

Kerry Group today is a leader in global food ingredients and flavours markets, and a leading branded consumer foods processing and marketing organisation in selected EU markets. Headquartered in Tralee, Ireland, the Group employs approximately 23,000 people throughout its manufacturing, sales and technical centres across Europe, North America, South America, Australia, New Zealand and Asian Markets.

Launched as a public company in 1986, Quoted on the London & Irish Stock exchanges, with headquarters in Tralee, County Kerry, Ireland, our 2014 Group revenue was €5.8billion.

Comexo was set up in 1991, born of the inspiration of a Master Chef. Located in Château-Renard in Loiret, 150 km south of Paris, Comexo is France’s leading producer of customised sauces in BtoB (Foodservice, Industry, Catering, Retail).
From “bespoke recipes” to creation of “collections”, Comexo manufactures and packages around 300 sauce recipes (mayonnaises, dressings...).

A new 6700 sqm factory was built in 2011, producing a wide variety of recipes and textures designed to meet the needs of customers and consumer.

Bayernland S.R.L. manufactures milk, butter, cheese and yogurt, produced exclusively from the milk of cows.

Tradition, modernity and high quality. Innovation German and Italian creativity: these are the keywords of Bayernland. Bayernland aims to provide the market with traditional and genuine products but in line with the new market trend, boasting of a production process extremely behind the times! A success constantly growing, animated by the attention to both the tradition to modernity, a reality that continues to improve and enrich staying true to the past but with a particular eye toward the future.

Valcolatte S.r.l., a dairy manufacturer, produces mozzarella, ricotta, and provolone cheese. The company was founded in 1988 and is based in Pontenure, Italy. Based in piacemia in the middle of Parmigiano Reggiano valley 

Sterilgarda is a leader in UHT milk and cream production, widening the offer over time with the additions of bechamel sauce, milk pudding, panna cotta, all the way to de-lactose, Omega 3 enriched and flavored milk. Another important production includes fresh-cheeses such as mascarpone, ricotta cheese, fresh cheese spreads and yoghurt.

San Vincenzo Di Fernando Rota Srl was founded in 1977. The Company's line of business includes the manufacturing of sausages, cured meats, smoked meats, canned meats, and other meat specialties.

The H. Kemper GmbH & Co. KG produces high-quality meats and meat products and fresh convenience products in four ultra-modern production facilities in Germany.

As The Family Butchers, we rethink sausage and ham. But we can only do that because we can build on a long tradition as a family butcher.

Deldiche "Where food becomes art"

We are a deli company.  We want food to inspire. Innovation and quality is part of the company's DNA.

We bring all kinds of appetizers, finger food, dips, hummus, salsa's, pesto's, spreads, vegan delights,  deli cold cuts and fish specialities to the market.

We want tasty collaborations with creative quality-conscious customers (Retail, food industry, delicatessen, caterers,...).   

We are a CO2 neutral company.